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Artykuły w czasopismach na temat "Jura - Vignoble"
Husson, Jean-Pierre. "S. Boulanger, Le vignoble du Jura". Revue Géographique de l'Est 44, nr 3-4 (1.06.2004): 169. http://dx.doi.org/10.4000/rge.857.
Pełny tekst źródłaBarral-Baron, Marie. "Érasme et le vin". Annales de Bourgogne Tome 95, nr 2 (16.11.2023): 81–95. http://dx.doi.org/10.3917/anbo.232.0081.
Pełny tekst źródłaRozprawy doktorskie na temat "Jura - Vignoble"
Fassier-Boulanger, Sylvaine. "Paysages et viticulture : le vignoble jurassien". Paris 10, 2000. http://www.theses.fr/2000PA100121.
Pełny tekst źródłaBorgeaud, Olivier. "Être bourgeois dans le vignoble du Jura au XIXè siècle". Electronic Thesis or Diss., Lyon, 2021. https://books.openedition.org/pufc/51708.
Pełny tekst źródłaFrance was still largely a rural country in the 19th century, yet historiography seems to have favoured a thorough study of the bourgeoisie in towns while neglecting to turn its attention to the bourgeoisie in villages. Drawing on public archives, private sources and extensive correspondence, this research seeks to draw together all aspects of bourgeois family life as lived year-round in the countryside. More than a social grouping of the middle class, the rural bourgeoisie can be defined through its position at the heart of rural communities over an extended period of time, in continuity with the social order of the 18th century. “To be bourgeois” strongly implies prosperity and in most cases the ownership of land and property. The notion of work may be essential to a definition of the city bourgeois, but makes less sense in villages where the range of available professions is limited. On the other hand, correspondence reveals the active nature of life for the ladies of the rural bourgeoisie, reaching well beyond the domestic sphere. Life in the countryside engenders a type of bourgeois who is close to his land and to nature. Daily life follows the rhythm of farming, tending the vines, managing the estate, trading wine, animal husbandry and local fairs. Village bourgeois are confronted with the brutality of their rural surroundings: the body and the senses are put to the test. This study explores the history of experience of noises, smells, the cold, local travel and longer journeys, the passage of time and the handling of a pervasive environment.The family home takes on particular importance as a symbol of the village bourgeois' value and prestige. It is a stage on which the family's position and heredity are played out. The implied lifestyle within is one assisted by servants, with whom close yet distant relationships exist. In the countryside, bourgeois ladies and gentlemen differ from their urban counterparts in their uninhibited discussion of many subjects relating to hygiene, intimacy, sexuality. We will explore their use of outward appearance to project a certain image, their nuanced attitudes towards religion, their enjoyment of free time often in contrast to gender stereotypes, their mealtime rituals and their political engagements. Each phase of a rural bourgeois' life will be portrayed, from childhood to death, from education to the making of a marriage, from health to old age. We shall also investigate the bourgeois' relationship with others, in a wine-growing area where the extremely poor as well as with the landed aristocracy can be encountered. His social circle is wider than that of the urban bourgeois, because of his relative isolation in the country, and stretches far beyond the bourgeoisie to encompass his rural neighbours. This study concentrates particularly on the psychology of the bourgeois’ relationship with others. Conditioned as he is to be at ease in any social situation, he is able to operate on many different levels and create his own ecosystem.Following the collapse in land revenue and the outbreak of the phylloxera blight, by 1880 the rural bourgeoisie, more concerned with the past than the future, had all but disappeared. A new bourgeoisie came to replace them in the villages. A quite unexpected vocabulary emerges from the correspondence, revealing a particular semantic apparatus and offering detailed insights into many aspects of rural bourgeois life in the 19th century wine-growing Jura
Berche, Grégoire. "Le vin liquoreux, un produit de terroir en marge dans la hiérarchie vitivinicole française : étude comparée des petits vignobles de vins liquoreux de Bergerac, Jurançon, Jura et Corrèze : géographie d’une distinction". Thesis, Paris 10, 2016. http://www.theses.fr/2016PA100182/document.
Pełny tekst źródłaBy acknowledging from 1936 the controlled designation of origin of the sweet wine "Monbazillac", the State, by means of the INAO, officially defines sweet wine as a local product, developed by a human know-how in an area of agronomic skills and in particular weather conditions. Nevertheless, in spite of the "produits du terroir" trend, in France, sweet wine seems very far away from having acquired the image of a local product and is situated at the bottom of the wine sector hierarchy. Its production is split up within the French wine-making productive space while this wine is mainly produced in the areas of influence within Bordeaux and Burgundy vineyards. Sweet wine is thus developed within small sweet wine vineyards, which are part of small sometimes even very small vineyards, just like the vineyards of Bergerac, Jurançon, Jura and Corrèze. Therefore, French sweet wine seems to forman "unthought" of wine geography, because it is not recognized as alocal product, and because it is developed within vineyards that are between larger ones, which are more dominant, on the outskirts of the wine-making zone. However, the wine terroir is a representation of the society that keeps it alive. Within the various spatial systems which constitute the wine-making terroirs being examined, wine professionals develop new territorial models, in territories recomposed by the reform of the wine-making sector promoted between 2006 and 2008 and rural spaces marked by the consequences of globalization. Strategies of distinction emerge then on all scales within these spaces to be better positioned within the hierarchy, the top of which is unmistakably occupied by the Château d’Yquem, a famous Sauternes vineyard, the reputation of which has never been so strong. So, in fact, do not the small sweet wine vineyards under study enable ananswer to an almost existential question when we want to live off wine production today in France, or even somewhere else: how can we sell wine today?
Książki na temat "Jura - Vignoble"
Brisis, Bruno de. Vins, vignes et vignobles du Jura. [Besançon]: Cêtre, 1992.
Znajdź pełny tekst źródłaAnonyma. Jura: Bresse jurassienne, Haut Jura, Petite-Montagne, Vallée du Doubs, Vignoble. Renaissance du livre, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Jura - Vignoble"
Borgeaud, Olivier. "Sources imprimées : Presse et périodiques locaux au xixe siècle". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 359–60. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51833.
Pełny tekst źródłaBorgeaud, Olivier. "Deuxième partie : En prise avec la ruralité". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 75–141. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51808.
Pełny tekst źródłaBorgeaud, Olivier. "Première partie : Une position au sein de la société rurale". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 35–74. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51803.
Pełny tekst źródłaBorgeaud, Olivier. "Introduction générale". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 13–34. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51798.
Pełny tekst źródłaBorgeaud, Olivier. "Quatrième partie : de la naissance à la mort, interactions bourgeoises". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 265–338. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51818.
Pełny tekst źródłaBorgeaud, Olivier. "Conclusion générale". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 339–54. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51823.
Pełny tekst źródłaBorgeaud, Olivier. "Épilogue". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 355–58. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51828.
Pełny tekst źródłaBorgeaud, Olivier. "Bibliographie". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 361–70. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51838.
Pełny tekst źródłaBorgeaud, Olivier. "Troisième partie : La maison de maître". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 143–264. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51813.
Pełny tekst źródłaMayaud, Jean-Luc. "Préface". W La bourgeoisie rurale dans le vignoble du Jura au xixe siècle, 9–11. Presses universitaires de Franche-Comté, 2023. http://dx.doi.org/10.4000/books.pufc.51788.
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