Gotowa bibliografia na temat „Juice”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Juice”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Juice"
Kowalska, Małgorzata, Justyna Konopska, Melánia Feszterová, Anna Zbikowska i Barbara Kowalska. "Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices". Applied Sciences 13, nr 2 (5.01.2023): 765. http://dx.doi.org/10.3390/app13020765.
Pełny tekst źródłaNovitasari, Erliana, i Geoffrey P. Savage. "Oxalate contents in green juice prepared using either a high-speed blender or a masticating juicer". E3S Web of Conferences 306 (2021): 04004. http://dx.doi.org/10.1051/e3sconf/202130604004.
Pełny tekst źródłaPurkiewicz, Aleksandra, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz i Tomasz Sawicki. "The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices". Plants 9, nr 12 (11.12.2020): 1759. http://dx.doi.org/10.3390/plants9121759.
Pełny tekst źródłaGhinea, Cristina, Ancuta Elena Prisacaru i Ana Leahu. "Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer". Ovidius University Annals of Chemistry 33, nr 1 (1.01.2022): 84–93. http://dx.doi.org/10.2478/auoc-2022-0012.
Pełny tekst źródłaGrubišić, Sanja, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila i Andrijana Rebekić. "Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice". Foods 11, nr 3 (2.02.2022): 445. http://dx.doi.org/10.3390/foods11030445.
Pełny tekst źródłaAderinola, Taiwo Ayodele, i Kemi Elizabeth Abaire. "Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice". Beverages 5, nr 1 (1.02.2019): 15. http://dx.doi.org/10.3390/beverages5010015.
Pełny tekst źródłaGrobelna, Kalisz i Kieliszek. "The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties". Biomolecules 9, nr 11 (17.11.2019): 744. http://dx.doi.org/10.3390/biom9110744.
Pełny tekst źródłaNikolaeva, M. A., i A. A. Petrova. "Assortment of the category "Juice products", sold in retail outlets in Moscow". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), nr 3 (25.02.2021): 184–92. http://dx.doi.org/10.33920/igt-01-2103-04.
Pełny tekst źródłaAlJahani, Amani, i Rana Cheikhousman. "Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice". Nutrition & Food Science 47, nr 3 (8.05.2017): 346–56. http://dx.doi.org/10.1108/nfs-07-2016-0109.
Pełny tekst źródłaKAZIMIERCZAK, Renata, Agata SIŁAKIEWICZ, Ewelina HALLMANN, Dominika SREDNICKA-TOBER i Ewa REMBIAŁKOWSKA. "Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, nr 2 (14.12.2016): 491–98. http://dx.doi.org/10.15835/nbha44210372.
Pełny tekst źródłaRozprawy doktorskie na temat "Juice"
Arbieto, Huerta Paola Nicole, Saldivar Diego Andre Balarezo, Cáceres Luis Genaro Gutiérrez i Rojas Daniela Adriana Torres. "Nutri Juice". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655808.
Pełny tekst źródłaThis business model was carried out in order to complement a healthy lifestyle through a 100% natural product, which provides various nutrients and is beneficial for the consumer's health. One of the main problems that were identified in the study carried out is the lack of time for people to prepare their own drinks, whether for work, study or other issues. This leads them to look for natural juices that are according to their needs, such as maintaining a healthy lifestyle with a product that is beneficial to their health. That is why the idea of Nutri Juice arose, which is a 100% natural juice without preservatives or added sugars, it is made from Camu Camu, Aguaje, Acaí and stevia. The presentation of our product is a 300 ml glass container. transparent, with labels where you can see the benefits that the fruit is being consumed. Also, the label includes curious facts related to health. We target a socioeconomic sector A and B focused on the age of millennials 22 to 40 years old, located in the most representative districts of Lima. It is estimated to initially cover 7% of the target market, with an annual growth of 25% each year. To execute the project, an initial investment of 32,904 is needed, which will be 80% financing from shareholders and 20% financing from third parties.
Trabajo de investigación
Alvarez, Leyva Grecia Zarella, Zanabria Bruno Casado, Pauyac Wander André Florez i Vargas Félix Leonardo García. "FAST JUICE". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652591.
Pełny tekst źródłaAccording to experts, it has been analyzed that in the last decade people ingest unhealthy foods because of the lifestyle and the reduced time they have to carry, eat or enjoy nutritious products such as fruit juice. Nevertheless, there is a trend towards healthy consumption in Peru in the recent years. The company Fast Juice is responsible for providing natural juices that preserve the nutritional value of the fruit, all this through vending machines that allow the sale quickly, easily and innovatively. The business will locate a vending machine in the main private universities of Lima, such as: University of Lima, UPC, ESAN, Ricardo Palma, Pacífico and PUCP. These universities have been chosen through a market study and have consumers of segments A and B. The initial investment is 67,658.74 soles for creating business, of which 70% or 47361.12 soles be provided by the lender, and 30% or 20297.62 soles be input by entrepreneurs. A 2% annual sales growth is projected. Finally, after a financial analysis, it is concluded that the project is profitable with an NPV of 25,384.93 soles and an IRR of 48.72%.
Trabajo de investigación
Tirey, Amandda Leigh. "Strange juice". The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1382707435.
Pełny tekst źródłaMcKenzie, Darrell-Lee. "Physical and chemical properties of apple juice and apple juice particulate". Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27984.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Misner, Scottie, i Carol Curtis. "Unpasteurized Apple Cider and Juice". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146436.
Pełny tekst źródłaRevised
Certain juices and ciders are not pasteurized, and may contain harmful bacteria that can make people sick. This publication discusses the risks associated with this bacteria, and how to read labels with caution.
Wu, Wenbiao. "Recovery of proteins from potato juice". Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305428.
Pełny tekst źródłaGous, Andries Gustav Stefanus. "Enzymatic debittering of grapefruit peel juice". Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/31505.
Pełny tekst źródłaDissertation (MSc (Agric))--University of Pretoria, 2012.
Food Science
MSc (Agric)
Unrestricted
Jensen, Heidi Dorte. "Cranberry juice and urinary tract infections /". Copenhagen : Department of Bacteriology, Mycology and Parasitology, Statens Serum Institut : Department of Medicinal Chemistry, The Danish University of Pharmaceutical Science, 2004. http://www.dfh.dk/phd/defences/HeidiDorteJensen.htm.
Pełny tekst źródłaJabalpurwala, Fatima Abdulhussain. "Grapefruit juice and citrus blossom volatiles". [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0024934.
Pełny tekst źródłaNguyen, Danny M. T. "Colour removal from sugar cane juice". Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/66234/1/Danny_Nguyen_Thesis.pdf.
Pełny tekst źródłaKsiążki na temat "Juice"
Nguringa, Rose Cathrine N. Wheatgrass juice, "ngano" & other juices. Nyeri, Kenya: Jaheca Investment, 2008.
Znajdź pełny tekst źródłaNguringa, Rose Cathrine N. Wheatgrass juice, "ngano" & other juices. Nyeri, Kenya: Jaheca Investment, 2008.
Znajdź pełny tekst źródłaGuo, Yu Fang. Juice. Hong Kong: Wan Li, 2004.
Znajdź pełny tekst źródłaGladman, Renee. Juice. Berkeley, USA: Kelsey St. Press, 2000.
Znajdź pełny tekst źródłaWalters, Eric. Juice. Victoria, BC: Orca Book Publishers, 2005.
Znajdź pełny tekst źródłaJuice. Victoria, BC: Orca Book Publishers, 2005.
Znajdź pełny tekst źródłaJuice. New York: Poseidon Press, 1988.
Znajdź pełny tekst źródłaWade, Carlson. The pocket handbook of juice power. New Canaan, Conn: Keats Pub., 1992.
Znajdź pełny tekst źródła(Firm), Crussh, red. Juice boost!: Juices, smoothies & boosters for supercharged health. London: Duncan Baird Publishers, 2013.
Znajdź pełny tekst źródłaRussell, Cronin, red. Juice high. London: Ebury, 1996.
Znajdź pełny tekst źródłaCzęści książek na temat "Juice"
Bährle-Rapp, Marina. "cucumber (juice)". W Springer Lexikon Kosmetik und Körperpflege, 135. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2549.
Pełny tekst źródłaLea, A. G. H. "Apple juice". W Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 153–96. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3_6.
Pełny tekst źródłaLea, A. G. H. "Apple juice". W Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 153–96. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9_6.
Pełny tekst źródłaGrasset, Olivier, i Dmitri Titov. "JUICE Mission". W Encyclopedia of Astrobiology, 1309–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_5283.
Pełny tekst źródłaKimball, Dan. "Juice Adulteration". W Citrus Processing, 279–300. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3700-3_19.
Pełny tekst źródłaKimball, Dan. "Juice Cloud". W Citrus Processing, 117–25. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3700-3_8.
Pełny tekst źródłaJohnston, Carol S. "Orange Juice". W Beverages in Nutrition and Health, 79–91. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-415-3_6.
Pełny tekst źródłaBarba, Francisco J., Elena Roselló-Soto, Francisco Quilez i Nabil Grimi. "Juice Blends". W Innovative Technologies in Beverage Processing, 205–16. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118929346.ch7.
Pełny tekst źródłaGrasset, Olivier, i Dmitri Titov. "JUICE Mission". W Encyclopedia of Astrobiology, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_5283-2.
Pełny tekst źródłaHartel, Richard W., i AnnaKate Hartel. "Fresh Orange Juice". W Food Bites, 153–54. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75845-9_49.
Pełny tekst źródłaStreszczenia konferencji na temat "Juice"
Babarykin, Dmitry, Gaļina Smirnova, Svetlana Vasiļjeva, Anna Fedotova, Andrey Fedotov i Natālija Basova. "Evaluation of the biological activity of sugar-free fractionated red beetroot juice". W 80th International Scientific Conference of the University of Latvia. University of Latvia, 2023. http://dx.doi.org/10.22364/iarb.2022.05.
Pełny tekst źródłaJohnson, Teiko M. "Citrus Pulp Recovery". W ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3301.
Pełny tekst źródłaURBONAVIČIENĖ, Dalia, Ramunė BOBINAITĖ, Jonas VIŠKELIS, Pranas VIŠKELIS i Česlovas BOBINAS. "CHARACTERISATION OF TOMATO JUICE AND DIFFERENT TOMATO-BASED JUICE BLENDS FORTIFIED WITH ISOMERISED LYCOPENE EXTRACT". W Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.029.
Pełny tekst źródłaBalaban, Murat, Giovanna Ferrentino, Milena Ramirez, Maria L. Plaza i Thelma Calix. "Review of Dense Phase Carbon Dioxide Application to Citrus Juices". W ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5407.
Pełny tekst źródłaGrant, Philip. "Homogenizing Concentrate in a Juice Evaporator". W ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3604.
Pełny tekst źródłaBrocker, Paul P. "Aseptic Ingredient Addition: Meeting the Demand for Better-Tasting Orange Juice". W ASME 2006 Citrus Engineering Conference. American Society of Mechanical Engineers, 2006. http://dx.doi.org/10.1115/cec2006-5206.
Pełny tekst źródłaQiu, Jun, R. M. Boom i M. A. I. Schutyser. "Agitated thin-film drying of spinach juice". W 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7515.
Pełny tekst źródłaNorman, Seth I., i Dan A. Kimball. "A Commercial Citrus Debittering System". W ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3601.
Pełny tekst źródłaSuciana, Fitri, Saifudin Zukhri i Cahyo Pramono. "Tomato Juice and Dragon Fruit Juice to Reduce Blood Sugar Level". W 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210304.177.
Pełny tekst źródłaRhoten, Christopher D. "Influence of thin juice pH management on thick juice color in a factory utilizing weak cation thin juice softening". W American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.66.
Pełny tekst źródłaRaporty organizacyjne na temat "Juice"
Rouseff, Russell L., i Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, wrzesień 2002. http://dx.doi.org/10.32747/2002.7585191.bard.
Pełny tekst źródłaShomer, Ilan, Louise Wicker, Uzi Merin i William L. Kerr. Interactions of Cloud Proteins, Pectins and Pectinesterases in Flocculation of Citrus Cloud. United States Department of Agriculture, luty 2002. http://dx.doi.org/10.32747/2002.7580669.bard.
Pełny tekst źródłaYerenova, Bibipatyma, Yuliya Pronina, Nikolay Penov, Kirill Mihalev, Krasimira Kalcheva-Karadzhova, Rada Dinkova i Vasil Shikov. Optimization of the Mixed Melon-berry Juice Composition, Using Simplex Centroid Experimental Design. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, grudzień 2019. http://dx.doi.org/10.7546/crabs.2019.12.16.
Pełny tekst źródłaHorsch, Ashley, Joseph G. Sebranek, James S. Dickson, Steven E. Niebuhr i Benjamin L. Ruther. The Effect of pH and Nitrite Concentration from Celery Juice Concentrate in Ham Slices on the Antimicrobial Impact and Ham Quality Effects of Celery Juice Concentrate Compared with Conventional Sodium Nitrite. Ames (Iowa): Iowa State University, styczeń 2014. http://dx.doi.org/10.31274/ans_air-180814-1174.
Pełny tekst źródłaKootstra, A. M. J., i S. Huurman. Protein extraction from spinach juice using vacuum explosion and their separation by active carbon, heat, and CaCl2. Wageningen: ACRRES, Wageningen University & Research, 2016. http://dx.doi.org/10.18174/440331.
Pełny tekst źródłaBlumwald, Eduardo, i Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, październik 2007. http://dx.doi.org/10.32747/2007.7587732.bard.
Pełny tekst źródłaSindelar, Jeffrey J., Joseph C. Cordray i Joseph G. Sebranek. Effects of Vegetable Juice Powder and Incubation Time on Cured Meat Properties of Frankfurter-Style Cooked Sausages and Ready-to-Eat Hams. Ames (Iowa): Iowa State University, styczeń 2008. http://dx.doi.org/10.31274/ans_air-180814-801.
Pełny tekst źródłaBarnard, Kathryn. The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon : A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.2936.
Pełny tekst źródłaNakamura, Masaya, i Jong-Hwan Ra. Evaluation of Radical Scavenging and Reducing Power for Dry Juice, Peel, and Pomace of Citrus Sudachi Hort. Ex Shirai with Different Solvent Concentrations. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, kwiecień 2018. http://dx.doi.org/10.7546/crabs.2018.03.07.
Pełny tekst źródłaLi, Lu, Nini Jin, Yueyue He, Kexin Ji, He Li, Chongde Sun i Xinqi Liu. Effects of chronic consumption of orange juice on cardiovascular risk factors in overweight and obese adults: a protocol for a systematic review and meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, grudzień 2021. http://dx.doi.org/10.37766/inplasy2021.12.0082.
Pełny tekst źródła