Artykuły w czasopismach na temat „Intake”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Intake”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Tordoff, M. G., R. L. Hughes i D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, nr 3 (1.03.1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.
Pełny tekst źródłaPatel, Prerna, M. Zulf Mughal, Pinal Patel, Bhrugu Yagnik, Neha Kajale, Rubina Mandlik, Vaman Khadilkar i in. "Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration". Archives of Disease in Childhood 101, nr 4 (10.09.2015): 316–19. http://dx.doi.org/10.1136/archdischild-2015-308985.
Pełny tekst źródłaUtomo, Muhammad Adnan, i Romie Oktavianus Bura. "Design of Inward-Turning External Compression Supersonic Inlet for Supersonic Transport Aircraft". INSIST 2, nr 2 (25.01.2019): 104. http://dx.doi.org/10.23960/ins.v2i2.90.
Pełny tekst źródłaEricson, U., E. Wirfält, I. Mattisson, B. Gullberg i K. Skog. "Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population". Public Health Nutrition 10, nr 6 (czerwiec 2007): 616–27. http://dx.doi.org/10.1017/s1368980007352518.
Pełny tekst źródłaChen, Junshi, i Junquan Gao. "The Chinese Total Diet Study in 1990. Part II. Nutrients". Journal of AOAC INTERNATIONAL 76, nr 6 (1.11.1993): 1206–13. http://dx.doi.org/10.1093/jaoac/76.6.1206.
Pełny tekst źródłade Castro, John M. "When, how much and what foods are eaten are related to total daily food intake". British Journal of Nutrition 102, nr 8 (4.08.2009): 1228–37. http://dx.doi.org/10.1017/s0007114509371640.
Pełny tekst źródłaPiernas, Carmen, Donna R. Miles, Denise M. Deming, Kathleen C. Reidy i Barry M. Popkin. "Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey". Public Health Nutrition 19, nr 6 (18.08.2015): 1017–26. http://dx.doi.org/10.1017/s1368980015002311.
Pełny tekst źródłaRennie, Kirsten L., i M. Barbara E. Livingstone. "Associations between dietary added sugar intake and micronutrient intake: a systematic review". British Journal of Nutrition 97, nr 5 (maj 2007): 832–41. http://dx.doi.org/10.1017/s0007114507617206.
Pełny tekst źródłaSales, Cristiane H., Mariane de M. Fontanelli, Diva A. S. Vieira, Dirce M. Marchioni i Regina M. Fisberg. "Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors". British Journal of Nutrition 117, nr 2 (23.01.2017): 267–77. http://dx.doi.org/10.1017/s0007114516004633.
Pełny tekst źródłaMuniz, Vanessa Messias, Débora Silva Cavalcanti, Nayalla Morais de Lima i Mônica Maria Osório. "Food consumption of sugarcane workers' families in the Brazilian Northeast". Revista de Nutrição 28, nr 2 (kwiecień 2015): 175–84. http://dx.doi.org/10.1590/1415-52732015000200006.
Pełny tekst źródłaGriebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson i Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes". Nutrients 14, nr 20 (18.10.2022): 4359. http://dx.doi.org/10.3390/nu14204359.
Pełny tekst źródłaStricker, Edward M., Carl F. Craver, Kathleen S. Curtis, Kimberly A. Peacock-Kinzig, Alan F. Sved i James C. Smith. "Osmoregulation in water-deprived rats drinking hypertonic saline: effect of area postrema lesions". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 280, nr 3 (1.03.2001): R831—R842. http://dx.doi.org/10.1152/ajpregu.2001.280.3.r831.
Pełny tekst źródłaHosseini, Zeinab, Susan J. Whiting i Hassan Vatanparast. "Canadians’ Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2". Journal of Nutrition and Metabolism 2019 (5.02.2019): 1–8. http://dx.doi.org/10.1155/2019/2831969.
Pełny tekst źródłaNicklas, Theresa A., Larry S. Webber, MaryLynn Koschak i Gerald S. Berenson. "Nutrient Adequacy of Low Fat Intakes for Children: The Bogalusa Heart Study". Pediatrics 89, nr 2 (1.02.1992): 221–28. http://dx.doi.org/10.1542/peds.89.2.221.
Pełny tekst źródłade Castro, John M. "The time of day and the proportions of macronutrients eaten are related to total daily food intake". British Journal of Nutrition 98, nr 5 (listopad 2007): 1077–83. http://dx.doi.org/10.1017/s0007114507754296.
Pełny tekst źródłaSiebelink, Els, Anouk Geelen i Jeanne H. M. de Vries. "Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults". British Journal of Nutrition 106, nr 2 (22.02.2011): 274–81. http://dx.doi.org/10.1017/s0007114511000067.
Pełny tekst źródłaPrentice, Ross L. "Criteria for Acceptable Dietary Intake Biomarkers". Cancer Epidemiology, Biomarkers & Prevention 31, nr 6 (1.06.2022): 1151–53. http://dx.doi.org/10.1158/1055-9965.epi-22-0180.
Pełny tekst źródłaLooman, Moniek, Claudia van den Berg, Anouk Geelen, Rahul Samlal, Rik Heijligenberg, Jacqueline Klein Gunnewiek, Michiel Balvers i in. "Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study". Nutrients 10, nr 8 (25.07.2018): 962. http://dx.doi.org/10.3390/nu10080962.
Pełny tekst źródłaMoschandreas, Joanna, i Anthony Kafatos. "Calcium Intake in Relation to Diet and Health Indicators in Cretan Primary and High School Pupils, Greece". International Journal for Vitamin and Nutrition Research 72, nr 4 (1.07.2002): 264–77. http://dx.doi.org/10.1024/0300-9831.72.4.264.
Pełny tekst źródłaXu, Xiaoyue, Julie E. Byles, Zumin Shi i John J. Hall. "Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey". British Journal of Nutrition 113, nr 1 (13.11.2014): 159–71. http://dx.doi.org/10.1017/s0007114514003444.
Pełny tekst źródłaOhno, Koichi, Mari Asami i Yoshihiko Matsui. "Is the default of 2 liters for daily per-capita water consumption appropriate? A nationwide survey reveals water intake in Japan". Journal of Water and Health 16, nr 4 (18.06.2018): 562–73. http://dx.doi.org/10.2166/wh.2018.281.
Pełny tekst źródłaBytčanková, Lucia, Ján Rumann i Peter Dušička. "Analyzing the impact of intake structure on the flow at low pressure SHPP". Pollack Periodica 16, nr 1 (25.03.2021): 114–19. http://dx.doi.org/10.1556/606.2020.00149.
Pełny tekst źródłaRodríguez-Bernal, Clara L., Rosa Ramón, Joan Quiles, Mario Murcia, Eva M. Navarrete-Muñoz, Jesús Vioque, Ferran Ballester i Marisa Rebagliato. "Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?" Public Health Nutrition 16, nr 8 (9.08.2012): 1379–89. http://dx.doi.org/10.1017/s1368980012003643.
Pełny tekst źródłaTSUBOYAMA-KASAOKA, Nobuyo, Asuka TAKIZAWA, Megumi TSUBOTA-UTSUGI, Makiko NAKADE, Eri IMAI, Akiko KONDO, Kazue YOSHIDA, Nagako OKUDA, Nobuo NISHI i Hidemi TAKIMOTO. "Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese". Journal of Nutritional Science and Vitaminology 59, nr 6 (2013): 584–95. http://dx.doi.org/10.3177/jnsv.59.584.
Pełny tekst źródłaMonnard, Cathriona, i Mathilde Fleith. "Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations". Nutrients 13, nr 10 (9.10.2021): 3547. http://dx.doi.org/10.3390/nu13103547.
Pełny tekst źródłaBarr, Susan I. "Applications of Dietary Reference Intakes in dietary assessment and planning". Applied Physiology, Nutrition, and Metabolism 31, nr 1 (1.02.2006): 66–73. http://dx.doi.org/10.1139/h05-020.
Pełny tekst źródłaDu, Mengxi, Hanqi Luo, Jeffrey B. Blumberg, Gail Rogers, Fan Chen, Mengyuan Ruan, Zhilei Shan, Emily Biever i Fang Fang Zhang. "Dietary Supplement Use among Adult Cancer Survivors in the United States". Journal of Nutrition 150, nr 6 (26.02.2020): 1499–508. http://dx.doi.org/10.1093/jn/nxaa040.
Pełny tekst źródłaHarshman, Stephanie G., Emily G. Finnan, Kathryn J. Barger, Regan L. Bailey, David B. Haytowitz, Cheryl H. Gilhooly i Sarah L. Booth. "Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES". Journal of Nutrition 147, nr 7 (31.05.2017): 1308–13. http://dx.doi.org/10.3945/jn.117.248179.
Pełny tekst źródłaDwiyanti, Defriani, Hamam Hadi i Susetyowati Susetyowati. "Pengaruh Asupan Makanan terhadap Kejadian Malnutrisi di Rumah Sakit". Jurnal Gizi Klinik Indonesia 1, nr 1 (1.07.2004): 1. http://dx.doi.org/10.22146/ijcn.15354.
Pełny tekst źródłaAhn, Seoeun, Shinyoung Jun i Hyojee Joung. "Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake". Nutrients 12, nr 1 (10.01.2020): 195. http://dx.doi.org/10.3390/nu12010195.
Pełny tekst źródłaLin, Cheng-Chieh, Chiu-Shong Liu, Chia-Ing Li, Chih-Hsueh Lin, Wen-Yuan Lin, Mu-Cyun Wang, Shing-Yu Yang i Tsai-Chung Li. "Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes". Nutrients 12, nr 6 (3.06.2020): 1665. http://dx.doi.org/10.3390/nu12061665.
Pełny tekst źródłaMann, Kay D., Mark S. Pearce, Brigid McKevith, Frank Thielecke i Chris J. Seal. "Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11". British Journal of Nutrition 113, nr 10 (21.04.2015): 1595–602. http://dx.doi.org/10.1017/s0007114515000525.
Pełny tekst źródłaNovaković, Romana, Adrienne EJM Cavelaars, Geertruida E. Bekkering, Blanca Roman-Viñas, Joy Ngo, Mirjana Gurinović, Maria Glibetić i in. "Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network". Public Health Nutrition 16, nr 5 (20.09.2012): 824–40. http://dx.doi.org/10.1017/s1368980012004077.
Pełny tekst źródłaZareef, Tahani A., Robert T. Jackson i Abdulkareem A. Alkahtani. "Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health". Journal of Nutrition and Metabolism 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/8570986.
Pełny tekst źródłaMorisset, Anne-Sophie, Hope A. Weiler, Lise Dubois, Jillian Ashley-Martin, Gabriel D. Shapiro, Linda Dodds, Isabelle Massarelli, Michel Vigneault, Tye E. Arbuckle i William D. Fraser. "Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women". Applied Physiology, Nutrition, and Metabolism 41, nr 7 (lipiec 2016): 749–57. http://dx.doi.org/10.1139/apnm-2015-0588.
Pełny tekst źródłaAraujo, Marina Campos, Eliseu Verly Junior, Washington Leite Junger i Rosely Sichieri. "Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey". Public Health Nutrition 17, nr 12 (13.11.2013): 2740–52. http://dx.doi.org/10.1017/s1368980013003005.
Pełny tekst źródłaEustachio Colombo, Patricia, Emma Patterson, Liselotte S. Elinder i Anna Karin Lindroos. "The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study". Public Health Nutrition 23, nr 10 (21.04.2020): 1705–15. http://dx.doi.org/10.1017/s1368980020000099.
Pełny tekst źródłaResnick, Mathew, David Tennent, Jeanne Patzkowski i Anthony Johnson. "Optimal Protein Intake in Athletes". Texas Orthopaedic Journal 1, nr 2 (30.11.2015): 97–107. http://dx.doi.org/10.18600/toj.010211.
Pełny tekst źródłaLightowler, Helen J., i G. Jill Davies. "Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion". British Journal of Nutrition 80, nr 6 (grudzień 1998): 529–35. http://dx.doi.org/10.1017/s0007114598001627.
Pełny tekst źródłaUemura, Hirokazu, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Mineyoshi Hiyoshi i Kokichi Arisawa. "Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men". British Journal of Nutrition 112, nr 8 (5.09.2014): 1333–40. http://dx.doi.org/10.1017/s0007114514002153.
Pełny tekst źródłaKoenig, Juergen, i Ibrahim Elmadfa. "Food-based dietary guidelines – the Austrian perspective". British Journal of Nutrition 81, S1 (czerwiec 1999): S31—S35. http://dx.doi.org/10.1017/s0007114599000860.
Pełny tekst źródłaD'Angelo, Silvia, Isobel Claire Gormley, Breige A. McNulty, Anne P. Nugent, Janette Walton, Albert Flynn i Lorraine Brennan. "Combining biomarker and food intake data: calibration equations for citrus intake". American Journal of Clinical Nutrition 110, nr 4 (20.08.2019): 977–83. http://dx.doi.org/10.1093/ajcn/nqz168.
Pełny tekst źródłaTorheim, Liv E., Ingrid Barikmo, Anne Hatløy, Moro Diakité, Kari Solvoll, Modibo M. Diarra i Arne Oshaug. "Validation of a quantitative food-frequency questionnaire for use in Western Mali". Public Health Nutrition 4, nr 6 (grudzień 2001): 1267–77. http://dx.doi.org/10.1079/phn2001181.
Pełny tekst źródłaSahni, Shivani, Kerry E. Broe, Katherine L. Tucker, Robert R. McLean, Douglas P. Kiel, L. Adrienne Cupples i Marian T. Hannan. "Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study". Public Health Nutrition 17, nr 11 (29.10.2013): 2570–76. http://dx.doi.org/10.1017/s1368980013002875.
Pełny tekst źródłaCowan, Alexandra E., Shinyoung Jun, Janet Tooze, Kevin Dodd, Jaime Gahche, Heather Eicher-Miller, Patricia Guenther i in. "An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1390. http://dx.doi.org/10.1093/cdn/nzaa061_018.
Pełny tekst źródłaManzi, Fiona, Victoria Flood, Karen Webb i Paul Mitchell. "The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study". Public Health Nutrition 5, nr 2 (kwiecień 2002): 347–52. http://dx.doi.org/10.1079/phn2002258.
Pełny tekst źródłaFrankmann, S. P., S. I. Sollars i I. L. Bernstein. "Sodium appetite in the sham-drinking rat after chorda tympani nerve transection". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 271, nr 2 (1.08.1996): R339—R345. http://dx.doi.org/10.1152/ajpregu.1996.271.2.r339.
Pełny tekst źródłaFeeney, Emma L., Anne P. Nugent, Breige Mc Nulty, Janette Walton, Albert Flynn i Eileen R. Gibney. "An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey". British Journal of Nutrition 115, nr 4 (17.12.2015): 709–17. http://dx.doi.org/10.1017/s000711451500495x.
Pełny tekst źródłaAbreu, Daisy, Isabel Cardoso, Jean-Michel Gaspoz, Idris Guessous i Pedro Marques-Vidal. "Trends in dietary intake in Switzerland, 1999 to 2009". Public Health Nutrition 17, nr 3 (21.02.2013): 479–85. http://dx.doi.org/10.1017/s1368980013000207.
Pełny tekst źródłaFerrell, C. L., i T. G. Jenkins. "Energy utilization by Hereford and Simmental males and females". Animal Science 41, nr 1 (sierpień 1985): 53–61. http://dx.doi.org/10.1017/s0003356100017542.
Pełny tekst źródła