Artykuły w czasopismach na temat „Indispensable amino acids”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Indispensable amino acids”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Fürst, Peter, Karin Pogan, Monika Hummel, Birgit Herzog i Peter Stehle. "Reappraisal of Indispensable Amino Acids". Annals of Nutrition and Metabolism 41, nr 1 (1997): 1–9. http://dx.doi.org/10.1159/000177972.
Pełny tekst źródłaReeds, Peter J. "Dispensable and Indispensable Amino Acids for Humans". Journal of Nutrition 130, nr 7 (1.07.2000): 1835S—1840S. http://dx.doi.org/10.1093/jn/130.7.1835s.
Pełny tekst źródłaLaidlaw, S. A., i J. D. Kopple. "Newer concepts of the indispensable amino acids". American Journal of Clinical Nutrition 46, nr 4 (1.10.1987): 593–605. http://dx.doi.org/10.1093/ajcn/46.4.593.
Pełny tekst źródłaHospodarenko, H. M. "CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY". Bulletin of Uman National University of Horticulture 2 (grudzień 2020): 78–82. http://dx.doi.org/10.31395/2310-0478-2020-2-78-82.
Pełny tekst źródłaJansone, Liene, i Daiga Kunkulberga. "Quantitative Assessment of Indispensable Amino Acids in the Flour Confectionery Food Products of Plant Origin — Tofu Cake and Tofu Muffin with Chickpea Flour". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 77, nr 2 (1.04.2023): 126–31. http://dx.doi.org/10.2478/prolas-2023-0018.
Pełny tekst źródłaJim, Susan, Vicky Jones, Stanley H. Ambrose i Richard P. Evershed. "Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis". British Journal of Nutrition 95, nr 6 (czerwiec 2006): 1055–62. http://dx.doi.org/10.1079/bjn20051685.
Pełny tekst źródłaGietzen, Dorothy W. "Brain Signaling of Indispensable Amino Acid Deficiency". Journal of Clinical Medicine 11, nr 1 (30.12.2021): 191. http://dx.doi.org/10.3390/jcm11010191.
Pełny tekst źródłaTharrey, Marion, Francois Mariotti, Andrew Mashchak, Pierre Barbillon, Maud Delattre, Jean-François Huneau i Gary E. Fraser. "Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein". International Journal of Epidemiology 49, nr 1 (27.09.2019): 312–21. http://dx.doi.org/10.1093/ije/dyz194.
Pełny tekst źródłaCervantes-Pahm, Sarah K., Yanhong Liu i Hans H. Stein. "Digestible indispensable amino acid score and digestible amino acids in eight cereal grains". British Journal of Nutrition 111, nr 9 (30.01.2014): 1663–72. http://dx.doi.org/10.1017/s0007114513004273.
Pełny tekst źródłaHenky Saputra, Dedyanto. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia". Cermin Dunia Kedokteran 48, nr 10 (1.10.2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.
Pełny tekst źródłaSaputra, Dedyanto Henky. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia". Cermin Dunia Kedokteran 48, nr 10 (25.10.2021): 410. http://dx.doi.org/10.55175/cdk.v48i10.1514.
Pełny tekst źródłaDasgupta, Mou, Joseph R. Sharkey i Guoyao Wu. "Inadequate Intakes of Indispensable Amino Acids Among Homebound Older Adults". Journal of Nutrition For the Elderly 24, nr 3 (14.04.2005): 85–99. http://dx.doi.org/10.1300/j052v24n03_07.
Pełny tekst źródłaChristensen, Halvor N. "Mass-Action Effects Are Indispensable for All the Amino Acids". Nutrition Reviews 34, nr 1 (27.04.2009): 30–31. http://dx.doi.org/10.1111/j.1753-4887.1976.tb05669.x.
Pełny tekst źródłaJansman, A. J. M., O. Cirot, E. Corrent, W. Lambert, J. Ensink i J. Th M. van Diepen. "Interaction and imbalance between indispensable amino acids in young piglets". Animal 13, nr 5 (2019): 941–49. http://dx.doi.org/10.1017/s175173111800263x.
Pełny tekst źródłaRavindran, V., L. I. Hew, G. Ravindran i W. L. Bryden. "Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens". Animal Science 81, nr 1 (sierpień 2005): 85–97. http://dx.doi.org/10.1079/asc42240085.
Pełny tekst źródłaElango, Rajavel, Crystal Levesque, Ronald O. Ball i Paul B. Pencharz. "Available versus digestible amino acids – new stable isotope methods". British Journal of Nutrition 108, S2 (sierpień 2012): S306—S314. http://dx.doi.org/10.1017/s0007114512002498.
Pełny tekst źródłaOlga A. Gracheva, Alizade S. Gasanov, Damir R. Amirov, Bulat F. Tamimdarov, Dina M. Mukhutdinova, Sergey Yu. Smolentsev, Irina I. Strelnikova i Tatyana V. Izekeeva. "Study of the effect of different levels of arginine in feed on broiler chickens". International Journal of Research in Pharmaceutical Sciences 11, nr 1 (28.01.2020): 908–12. http://dx.doi.org/10.26452/ijrps.v11i1.1913.
Pełny tekst źródłaTorrallardona, David, i C. Ian Harris. "Preparative isolation of nine indispensable amino acids from a single sample". Journal of Chromatography A 778, nr 1-2 (sierpień 1997): 383–88. http://dx.doi.org/10.1016/s0021-9673(97)00326-9.
Pełny tekst źródłaPakhomov, V. I., S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, A. I. Rukhlyada i A. S. Babajanyan. "The results of experimental studies of extrusion of feed containing wheat grain and black soldier fly larvae biomass". Agricultural Science Euro-North-East 21, nr 1 (4.03.2020): 28–42. http://dx.doi.org/10.30766/2072-9081.2020.21.1.28-42.
Pełny tekst źródłaSamadi, Samadi. "Konsep Ideal Protein (Asam amino) Fokus Pada Ternak Ayam Pedaging (review artikel)". Jurnal Agripet 12, nr 2 (1.10.2012): 42–28. http://dx.doi.org/10.17969/agripet.v12i2.202.
Pełny tekst źródłaPaul, Cristiana, Suzane Leser i Steffen Oesser. "Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance". Nutrients 11, nr 5 (15.05.2019): 1079. http://dx.doi.org/10.3390/nu11051079.
Pełny tekst źródłaBröer, Stefan. "Amino Acid Transporters as Targets for Cancer Therapy: Why, Where, When, and How". International Journal of Molecular Sciences 21, nr 17 (26.08.2020): 6156. http://dx.doi.org/10.3390/ijms21176156.
Pełny tekst źródłaZou, Yupiao, Jianlin Han, Ashot S. Saghyan, Anna F. Mkrtchyan, Hiroyuki Konno, Hiroki Moriwaki, Kunisuke Izawa i Vadim A. Soloshonok. "Asymmetric Synthesis of Tailor-Made Amino Acids Using Chiral Ni(II) Complexes of Schiff Bases. An Update of the Recent Literature". Molecules 25, nr 12 (12.06.2020): 2739. http://dx.doi.org/10.3390/molecules25122739.
Pełny tekst źródłaZhumabay, Aikerim, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof i Aigul Kozhakhmetova. "Determination of the fatty and amino acid composition of camel milk, milk powder and shubat". Potravinarstvo Slovak Journal of Food Sciences 17 (7.11.2023): 918–28. http://dx.doi.org/10.5219/1931.
Pełny tekst źródłaHasegawa, Hiroshi, Takehisa Matsukawa, Yoshihiko Shinohara, Ryuichi Konno i Takao Hashimoto. "Role of renal d-amino-acid oxidase in pharmacokinetics of d-leucine". American Journal of Physiology-Endocrinology and Metabolism 287, nr 1 (lipiec 2004): E160—E165. http://dx.doi.org/10.1152/ajpendo.00397.2003.
Pełny tekst źródłaIwagishi, Ryo, Rika Tanaka, Munenosuke Seto, Tomoyo Takagi, Naoko Norioka, Tomoe Ueyama, Teruhisa Kawamura, Junichi Takagi, Yoshihiro Ogawa i Kyoko Shirakabe. "Negatively charged amino acids in the stalk region of membrane proteins reduce ectodomain shedding". Journal of Biological Chemistry 295, nr 35 (24.06.2020): 12343–52. http://dx.doi.org/10.1074/jbc.ra120.013758.
Pełny tekst źródłaRahgo, Zahra, Hamid reza Samadlouie, Shideh Mojerlou i Kambiz Jahanbin. "Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis". BioMed Research International 2019 (24.12.2019): 1–9. http://dx.doi.org/10.1155/2019/7326590.
Pełny tekst źródłaMillward, D. J., i J. P. W. Rivers. "The need for indispensable amino acids: The concept of the anabolic drive". Diabetes / Metabolism Reviews 5, nr 2 (marzec 1989): 191–211. http://dx.doi.org/10.1002/dmr.5610050207.
Pełny tekst źródłaPezzali, Julia Guazzelli. "62 Sulphur Amino Acids: Assessing Requirements and Utilization in Dogs and Cats". Journal of Animal Science 101, Supplement_3 (6.11.2023): 115–16. http://dx.doi.org/10.1093/jas/skad281.140.
Pełny tekst źródłaKapravelou, Garyfallia, Rosario Martínez, Jole Martino, Jesus M. Porres i Ignacio Fernández-Fígares. "Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats". Nutrients 12, nr 8 (23.07.2020): 2186. http://dx.doi.org/10.3390/nu12082186.
Pełny tekst źródłavan den Borne, Joost J. G. C., Sven J. J. Alferink, Marcel J. W. Heetkamp, Antoon A. A. Jacobs, Martin W. A. Verstegen i Walter J. J. Gerrits. "Asynchronous Supply of Indispensable Amino Acids Reduces Protein Deposition in Milk-Fed Calves". Journal of Nutrition 142, nr 12 (17.10.2012): 2075–82. http://dx.doi.org/10.3945/jn.112.165670.
Pełny tekst źródłaKawano-Kawada, Miyuki, Haruka Ichimura, Shota Ohnishi, Yusuke Yamamoto, Yumi Kawasaki i Takayuki Sekito. "Ygr125w/Vsb1-dependent accumulation of basic amino acids into vacuoles of Saccharomyces cerevisiae". Bioscience, Biotechnology, and Biochemistry 85, nr 5 (28.01.2021): 1157–64. http://dx.doi.org/10.1093/bbb/zbab015.
Pełny tekst źródłaDanilova, I. S. "Influence of heat treatment on amino acid composition of snails meat". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, nr 88 (13.11.2018): 69–71. http://dx.doi.org/10.32718/nvlvet8812.
Pełny tekst źródłaMafu, Ampaka, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner i Saroat Rawdkuen. "Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein". Foods 11, nr 14 (19.07.2022): 2142. http://dx.doi.org/10.3390/foods11142142.
Pełny tekst źródłaYoon, Mee-Sup, Guangwei Du, Jonathan M. Backer, Michael A. Frohman i Jie Chen. "Class III PI-3-kinase activates phospholipase D in an amino acid–sensing mTORC1 pathway". Journal of Cell Biology 195, nr 3 (24.10.2011): 435–47. http://dx.doi.org/10.1083/jcb.201107033.
Pełny tekst źródłaSchaafsma, Gertjan. "Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets". British Journal of Nutrition 108, S2 (sierpień 2012): S333—S336. http://dx.doi.org/10.1017/s0007114512002541.
Pełny tekst źródłaKashyap, Sindhu, Nirupama Shivakumar, Aneesia Varkey, Rajendran Duraisamy, Tinku Thomas, Thomas Preston, Sarita Devi i Anura V. Kurpad. "Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults". American Journal of Clinical Nutrition 108, nr 5 (1.10.2018): 980–87. http://dx.doi.org/10.1093/ajcn/nqy178.
Pełny tekst źródłaCanada, Paula, Sofia Engrola, Nadège Richard, Ana Filipa Lopes, Wilson Pinto, Luísa M. P. Valente i Luís E. C. Conceição. "Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae". Fish Physiology and Biochemistry 42, nr 6 (17.05.2016): 1493–508. http://dx.doi.org/10.1007/s10695-016-0235-1.
Pełny tekst źródłaZhou, Wu, Yuwei Wang, Fang Yang, Qi Dong, Honglun Wang i Na Hu. "Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method". Molecules 24, nr 9 (28.04.2019): 1665. http://dx.doi.org/10.3390/molecules24091665.
Pełny tekst źródłaYin, Fugui, Zhenzhen Zhang, Ju Huang i Yulong Yin. "Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs". British Journal of Nutrition 103, nr 10 (27.01.2010): 1404–12. http://dx.doi.org/10.1017/s0007114509993321.
Pełny tekst źródłaBoila, R. J., S. C. Stothers i L. D. Campbell. "The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba". Canadian Journal of Animal Science 76, nr 2 (1.06.1996): 163–69. http://dx.doi.org/10.4141/cjas96-025.
Pełny tekst źródłaCunnane, Stephen C. "The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids". British Journal of Nutrition 84, nr 6 (grudzień 2000): 803–12. http://dx.doi.org/10.1017/s0007114500002415.
Pełny tekst źródłaRITCHIE, James W. A., i Peter M. TAYLOR. "Role of the System L permease LAT1 in amino acid and iodothyronine transport in placenta". Biochemical Journal 356, nr 3 (8.06.2001): 719–25. http://dx.doi.org/10.1042/bj3560719.
Pełny tekst źródłaTamanna, Nahid, i Niaz Mahmood. "Emerging Roles of Branched-Chain Amino Acid Supplementation in Human Diseases". International Scholarly Research Notices 2014 (12.11.2014): 1–8. http://dx.doi.org/10.1155/2014/235619.
Pełny tekst źródłaHan, Fei, Paul James Moughan, Juntao Li, Natascha Stroebinger i Shaojie Pang. "The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS". Plants 10, nr 10 (24.09.2021): 1999. http://dx.doi.org/10.3390/plants10101999.
Pełny tekst źródłaBlachier, François, Anne Blais, Rajavel Elango, Kuniaki Saito, Yoshiharu Shimomura, Motoni Kadowaki i Hideki Matsumoto. "Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies". Amino Acids 53, nr 9 (2.08.2021): 1313–28. http://dx.doi.org/10.1007/s00726-021-03054-z.
Pełny tekst źródłaFu, Shuang, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng i Bin Liu. "Contents and Correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs". Foods 12, nr 10 (12.05.2023): 1967. http://dx.doi.org/10.3390/foods12101967.
Pełny tekst źródłaSchinckel, A. P., M. E. Einstein, K. M. Ajuwon i O. Adeola. "Characterization of whole body compositional growth of male ducks during the twenty-nine day post-hatch period". Canadian Journal of Animal Science 93, nr 1 (marzec 2013): 113–22. http://dx.doi.org/10.4141/cjas2012-026.
Pełny tekst źródłaCooper, Leah, Ronald O. Ball, Paul B. Pencharz, Ryosei Sakai i Rajavel Elango. "Dispensable Amino Acids, except Glutamine and Proline, Are Ideal Nitrogen Sources for Protein Synthesis in the Presence of Adequate Indispensable Amino Acids in Adult Men". Journal of Nutrition 150, nr 9 (7.07.2020): 2398–404. http://dx.doi.org/10.1093/jn/nxaa180.
Pełny tekst źródłaHaschke, Ferdinand, Nadja Haiden i Sagar K. Thakkar. "Nutritive and Bioactive Proteins in Breastmilk". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 16–26. http://dx.doi.org/10.1159/000452820.
Pełny tekst źródła