Gotowa bibliografia na temat „Indispensable amino acids”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Indispensable amino acids”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Indispensable amino acids"
Fürst, Peter, Karin Pogan, Monika Hummel, Birgit Herzog i Peter Stehle. "Reappraisal of Indispensable Amino Acids". Annals of Nutrition and Metabolism 41, nr 1 (1997): 1–9. http://dx.doi.org/10.1159/000177972.
Pełny tekst źródłaReeds, Peter J. "Dispensable and Indispensable Amino Acids for Humans". Journal of Nutrition 130, nr 7 (1.07.2000): 1835S—1840S. http://dx.doi.org/10.1093/jn/130.7.1835s.
Pełny tekst źródłaLaidlaw, S. A., i J. D. Kopple. "Newer concepts of the indispensable amino acids". American Journal of Clinical Nutrition 46, nr 4 (1.10.1987): 593–605. http://dx.doi.org/10.1093/ajcn/46.4.593.
Pełny tekst źródłaHospodarenko, H. M. "CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY". Bulletin of Uman National University of Horticulture 2 (grudzień 2020): 78–82. http://dx.doi.org/10.31395/2310-0478-2020-2-78-82.
Pełny tekst źródłaJansone, Liene, i Daiga Kunkulberga. "Quantitative Assessment of Indispensable Amino Acids in the Flour Confectionery Food Products of Plant Origin — Tofu Cake and Tofu Muffin with Chickpea Flour". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 77, nr 2 (1.04.2023): 126–31. http://dx.doi.org/10.2478/prolas-2023-0018.
Pełny tekst źródłaJim, Susan, Vicky Jones, Stanley H. Ambrose i Richard P. Evershed. "Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis". British Journal of Nutrition 95, nr 6 (czerwiec 2006): 1055–62. http://dx.doi.org/10.1079/bjn20051685.
Pełny tekst źródłaGietzen, Dorothy W. "Brain Signaling of Indispensable Amino Acid Deficiency". Journal of Clinical Medicine 11, nr 1 (30.12.2021): 191. http://dx.doi.org/10.3390/jcm11010191.
Pełny tekst źródłaTharrey, Marion, Francois Mariotti, Andrew Mashchak, Pierre Barbillon, Maud Delattre, Jean-François Huneau i Gary E. Fraser. "Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein". International Journal of Epidemiology 49, nr 1 (27.09.2019): 312–21. http://dx.doi.org/10.1093/ije/dyz194.
Pełny tekst źródłaCervantes-Pahm, Sarah K., Yanhong Liu i Hans H. Stein. "Digestible indispensable amino acid score and digestible amino acids in eight cereal grains". British Journal of Nutrition 111, nr 9 (30.01.2014): 1663–72. http://dx.doi.org/10.1017/s0007114513004273.
Pełny tekst źródłaHenky Saputra, Dedyanto. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia". Cermin Dunia Kedokteran 48, nr 10 (1.10.2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.
Pełny tekst źródłaRozprawy doktorskie na temat "Indispensable amino acids"
Roisné-Hamelin, Gaëtan. "Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers". Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.
Pełny tekst źródłaThe question of meeting the requirement of indispensable amino acids (IAA) is a significant current issue in the context of population growth, the high prevalence of malnutrition in developing countries, and the shift towards plant-based diets. Various methods have been developed to measure this requirement (nitrogen balance or isotopic methods), but they are constraining and do not allow for the establishment of nutritional recommendations. The recent development of metabolomics offers promising potential for high-throughput, non-invasive study of metabolic status. The objective of this thesis is to characterize the metabolic profiles of IAA deficiency (lysine, threonine, and methionine compared to proteins) and to identify and validate candidate biomarkers of IAA status in growing rats and malnourished children. We have identified and confirmed candidate biomarkers of lysine and threonine deficiency through a deficiency/supplementation approach. Among the candidates identified, pipecolate appears to be specific to lysine deficiency, while taurine does not seem specific enough to threonine deficiency. We have identified a urinary signature for methionine deficiency that remains to be confirmed. In malnourished children, we have identified a urinary metabolomic signature of stunting (growth retardation) and monitored its evolution during lysine supplementation. In conclusion, metabolomics is a promising approach for the early identification of markers of IAA satisfaction
Lee, Bong Joo. "Effects of dietary level of indispensable amino acids and feeding strategies on growth and biochemical responses in Atlantic salmon Salmo salar L". The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376967154.
Pełny tekst źródłaFeurté, Sébastien. "L'aversion gustative résultant d'une carence en acide aminé indispensable chez le rat : analyses comportementales et mécanisme biochimique". Dijon, 2000. http://www.theses.fr/2000DIJOMU13.
Pełny tekst źródłaMoro, Joanna. "Impact de la déficience en acides aminés indispensables sur le métabolisme protéique et énergétique, et identification de signatures métaboliques". Thesis, université Paris-Saclay, 2021. http://www.theses.fr/2021UPASB001.
Pełny tekst źródłaThe availability of protein sources for human nutri-tion is a major concern due to global demographics, economics and nutritional transitions. Protein intakes must cover the need for nine indispensable amino acids (IAA). It is important that this need is met in order to avoid situations of protein and energy me-tabolism imbalance. Various studies have been de-veloped to determine this need: nitrogen balance, the factorial method, and methods using stable iso-topes. However, these methods are difficult and invasive, and the obtained values of needs present significant differences. It is therefore necessary to develop more precise and non-invasive approaches, such as metabolomics, as recommended by the FAO.The objectives of this thesis are to assess the impact of protein and IAA (lysine and threonine) deficiency on protein and energy metabolism and to identify markers of deficiency for these two amino acids in the growing rat. Severe levels of deficiency (85%; 75%) in protein and lysine and threonine decrease weight and lean mass and increase food intake. These effects are associated with a decrease in protein synthesis and an increase in energy metabolism in low protein diets. These effects seems to be mediated by FGF21. Analyses of metabolomics in urine show that variations in pipecolate and taurine indicate lysine and threonine deficiencies, respectively
Książki na temat "Indispensable amino acids"
Wójcik-Gładysz, Anna. Ghrelin – hormone with many faces. Central regulation and therapy. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_awg_2020.
Pełny tekst źródłaCzęści książek na temat "Indispensable amino acids"
F�rst, P. "Conditionally Indispensable Amino Acids (Glutamine, Cyst(e)ine, Tyrosine, Arginine, Ornithine, Taurine) in Enteral Feeding and the Dipeptide Concept". W Proteins, Peptides and Amino Acids in Enteral Nutrition, 199–219. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000061808.
Pełny tekst źródłaPreston Mercer, L., Steven J. Dodds i D. I. Smith. "Dispensable, Indispensable, and Conditionally Indispensable Amino Acid Ratios in the Diet". W Absorption and Utilization of Amino Acids, 1–14. CRC Press, 2019. http://dx.doi.org/10.1201/9780429487514-1.
Pełny tekst źródłaYoung, Vernon R., i Nevin S. Scrimshaw. "Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?" W Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0023.
Pełny tekst źródła"Proteins". W Food, 144–93. Wyd. 7. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837670369-00144.
Pełny tekst źródłaDeane, Colleen S., Daniel J. Wilkinson i Philip J. Atherton. "Protein". W Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0006.
Pełny tekst źródła"Vitamins". W Food: The Chemistry of its Components, 356–407. Wyd. 6. The Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/bk9781849738804-00356.
Pełny tekst źródłaKaur Dhaliwal, Sandeep, Pooja Salaria i Prashant Kaushik. "Pea Seed Proteins: A Nutritional and Nutraceutical Update". W Grain and Seed Proteins Functionality [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95323.
Pełny tekst źródłaNei, Masatoshi, i Sudhir Kumar. "Evolutionary Change of Amino Acid Sequences". W Molecular Evolution and Phylogenetics, 17–32. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195135848.003.0002.
Pełny tekst źródłaS Mainkar, Prathama, Surender Singh Jadav i Kiranmai Nayani. "Peptidomimetics: Current and Future Perspectives on HIV Protease Inhibitors". W Advances in Organic Synthesis, 174–290. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815040524122170007.
Pełny tekst źródłaStreszczenia konferencji na temat "Indispensable amino acids"
Bailey, H. M., E. P. Berg i H. H. Stein. "Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology". W 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.
Pełny tekst źródłaBailey, Hannah, i Hans Stein. "Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods". W Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.152.
Pełny tekst źródłaRaporty organizacyjne na temat "Indispensable amino acids"
Schuster, Gadi, i David Stern. Integrated Studies of Chloroplast Ribonucleases. United States Department of Agriculture, wrzesień 2011. http://dx.doi.org/10.32747/2011.7697125.bard.
Pełny tekst źródła