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Książki na temat „Indian tea economy”

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Autor: Grafiati

Data publikacji: 18 maja 2024

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1

Tea, a fillip to Indian economy. Howrah: M.C. Moitra, 2006.

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2

Chiranjeevi, T. Tea economy of India. Jaipur: Rawat Publications, 1994.

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3

Das, Tiken Chandra, joint author, red. Marginalization of Gorkhas in India: A community in quest of Indian identity. Delhi: Abhijeet Publications, 2011.

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4

Mukherjee, Mohua. Gahin Manush He: Envisioning tea garden labours life and beyond. Kolkata: Mohua Prakashani, 1993.

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5

Chakravorty, R. N. Socio-economic development of plantation workers in North East India. Dibrugarh: N.L. Publishers, 1997.

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6

Sociology of Indian tea industry: A study of inter-ethnic relationships. New Delhi: Mittal Publications, 2005.

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7

An industrial organization approach towards the world tea economy: With special focus on auction theory and future markets (Sri Lanka, India, Indonesia). Saarbrücken: Verlag für Entwicklungspolitik Saarbrücken, 1996.

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8

Khemraj, Sharma. Plantation sociology of North-East India. Delhi: Abhijeet Publications, 2010.

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9

Sharma, Khemraj. Plantation sociology of North-East India. Delhi: Abhijeet Publications, 2010.

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10

1955-, Sengupta Sarthak, red. The tea labourers of North East India: An anthropo-historical perspective. New Delhi: Mittal Publications, 2009.

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11

The tea labourers of North East India: An anthropo-historical perspective. New Delhi: Mittal Publications, 2009.

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12

1955-, Sengupta Sarthak, red. The tea labourers of North East India: An anthropo-historical perspective. New Delhi: Mittal Publications, 2009.

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13

Christian Institute for the Study of Religion and Society, Bangalore. i I.S.P.C.K. (Organization), red. Christian tea garden workers of tribal origin: A social, economic, and political study. Delhi: Published for the Christian Intitute for the Study of Religion and Society by ISPCK, 1998.

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14

Role of women workers in the tea industry of North East India. New Delhi: Classical Pub. Co., 2001.

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15

Moving mountains in India, drinking tea in Tbilisi: A lifetime's service in global development. Calgary: Bayeux, 2010.

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16

Gorkhas in the wilderness: A study in North East India. New Delhi: Concept Publishing Company, 2013.

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17

The two tea countries: Competition, labor, and economic thought in coastal China and eastern India, 1834-1942. [New York, N.Y.?]: [publisher not identified], 2015.

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18

Bill, Pritchard, red. Value chain struggles: Institutions and governance in the plantation districts of South India. Chichester, West Sussex [England]: Wiley-Blackwell, 2009.

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19

1958-, Kim Chae-du, i Hanʼguk Kukpang Yŏnʼguwŏn, red. 2025-yŏn mirae tae yechʻŭk: America, China, Russia, Japan, India, Korea. Sŏul: Kim & Chŏng, 2005.

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20

Pandey, Beena. Eradicating poverty in India: Lessons from experiments in empowerment. New Delhi: Research and Information System for Developing Countries, 2009.

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21

Guyette, Susan. Planning for balanced development: A guide for Native American and rural communities. Santa Fe, N.M: Clear Light Publishers, 1996.

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22

Prehistoric Tewa economy: Modeling subsistence production on the Pajarito Plateau. New York: Garland Pub., 1990.

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23

Cho, Ch'ung-je. Asia chuyoguk ŭi tae Indo kyongje hyŏpnyŏk kwa sisachŏm: Economic cooperation between India and selected Asian Countries : current status and policy implications. Sŏul T'ŭkpyŏlsi: Taeoe Kyŏngje Chŏngch'aek Yŏn'guwŏn, 2012.

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24

Ford, Richard I. An ecological analysis involving the population of San Juan Pueblo, New Mexico. New York: Garland Pub. Inc., 1991.

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25

Knight, Jonathan. Summer of shadows: A murder, a pennant race, and the twilight of the best location in the nation. Covington, OH: Clerisy Press, 2010.

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26

Liu, Andrew B. Tea War. Yale University Press, 2020. http://dx.doi.org/10.12987/yale/9780300243734.001.0001.

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Tea remains the world's most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, this book challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. The book shows how competitive pressures compelled Chinese merchants to adopt abstract, industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Further, characterizations of China and India as premodern backwaters, it explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.

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27

Majumdar, Sumit K. History and Background. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199641994.003.0003.

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The chapter summarizes details of political and institutional contexts for post-independence growth. India was severely impoverished in the period from 1900 to 1947, and per-capita growth rates were almost zero. Growth was ten times larger after independence, relative to before independence. Growth was conditioned by the institutional climate defining capitalism practiced in India. In the 1940s, the Second World War, the Quit India movement, the Bengal Famine, and the “Bombay Plan” were important growth-related contingencies. The background to policy making had been the Indian Industrial Commission report of 1918. M. Visevesvaraya’s and Ardeshir Dalal’s suggestions for India’s industrial and economic development are discussed. How India’s unique structure of industrial capitalism, consisting of private, State, and molecular sectors came about is highlighted, and how the founding policy makers’ ideas were translated into actual industrial policy, with a national capabilities development process simultaneously engendered, is described.

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28

One Hundered Years of Servitude: Political Economy of Tea Plantations in Colonial Assam. Columbia University Press, 2016.

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29

Liu, Yong. Dutch East India Company's Tea Trade with China, 1757-1781. BRILL, 2007.

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30

Besky, Sarah. Tasting Qualities: The Past and Future of Tea. University of California Press, 2020.

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31

Besky, Sarah. Tasting Qualities: The Past and Future of Tea. University of California Press, 2020.

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32

Besky, Sarah. Tasting Qualities: The Past and Future of Tea. University of California Press, 2020.

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33

Coolies of Capitalism: Assam Tea and the Making of Coolie Labour. De Gruyter Oldenbourg, 2016.

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34

Varma, Nitin. Coolies of Capitalism: Assam Tea and the Making of Coolie Labour. de Gruyter GmbH, Walter, 2016.

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35

Watt, George. Dictionary of the Economic Products of India: Volume 6, Silk to Tea, Part 3. Cambridge University Press, 2014.

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36

Watt, George. Dictionary of the Economic Products of India: Volume 6, Silk to Tea, Part 3. University of Cambridge ESOL Examinations, 2014.

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37

Rose, Sarah. For All the Tea in China. Penguin Random House, 2010.

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38

Mahajan, Vijay. India as a Hub of Innovations for the Millions (I4M). Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199476084.003.0008.

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This chapter deals with Indian ‘innovations for the millions’ (I4M)—new products, processes, and institutional arrangements—that sustainably improve the quality of life of those at the base of the pyramid. Taking ten examples which originated from the private, public, NGO and cooperative sectors, the chapter suggests that these innovations are a response of the ‘elite of calling’ to the Indian paradox – high growth in a large economy, co-existing with a very large number at the base of the pyramid. The chapter argues that a more supportive ecosystem needs to be built to foster I4M, including reforms in regulation and taxation, and attracting bright young people. If that happens Indian I4M can serve billions at the base of the pyramid around the world.

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39

Pritchard, Bill, i Jeff Neilson. Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India. Wiley & Sons, Incorporated, John, 2010.

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40

Pritchard, Bill, i Jeff Neilson. Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India. Wiley & Sons, Incorporated, John, 2009.

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41

Pritchard, Bill, i Jeff Neilson. Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India. Wiley & Sons, Limited, John, 2009.

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42

Pritchard, Bill, i Jeff Neilson. Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India. Wiley & Sons, Incorporated, John, 2011.

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43

The Dutch East India Company's Tea Trade With China, 1757-1781 (Tanap Monographs on the History of the Asian-European Interaction). Brill Academic Publishers, 2006.

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44

India Dept of Revenue and Agriculture, George Watt i Edgar Thurston. Dictionary of the Economic Products of India: Pt. 1. Pachyrhizus to Rye. Pt. 2. Sabadilla to Silica. Pt. 3. Silk to Tea. Pt. 4. Tectona to Zygophillum. Creative Media Partners, LLC, 2018.

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45

Barrett, Lindon. Making the Flesh Word. Redaktorzy Justin A. Joyce, Dwight A. Mcbride i John Carlos Rowe. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038006.003.0002.

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This chapter focuses on the autobiography of Olaudah Equiano/Gustavus Vassa (1745?–1801), the African captured by slave traders in the Niger River region when he was ten years old, taken to the U.S. South, sold to a West Indian planter, who then worked aboard slave ships sailing between the Caribbean and England until he was nineteen. Buying his freedom, he continued his life as a merchant seaman and quartermaster for many years, working vigorously for the abolition of slavery, marrying an English woman, and serving as Commissary of Stores for freed slaves returning to Sierra Leone. The chapter demonstrates how Equiano/Vassa's “binomial being” elaborates the social and psychological consequences of the Euro-American political economy of modernity outlined in the first chapter.

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46

For All the Tea in China: How England stole the World's Favorite Drink and Changed History. Penguin, 2011.

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47

Rose, Sarah. For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. Tantor Audio, 2010.

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48

Rose, Sarah. For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink. Hutchinson, 2008.

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49

Rose, Sarah. For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink. Penguin Random House, 2013.

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50

Watt, George, T. N. Mukharji i Edgar Thurston. Dictionary of the Economic Products of India: Pt. 1. Pachyrhizus to Rye. Pt. 2. Sabadilla to Silica. Pt. 3. Silk to Tea. Pt. 4. Tectona to Zygophillum. Creative Media Partners, LLC, 2018.

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