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Artykuły w czasopismach na temat "In vitro gut model"
Tang, Lei. "In vitro intestine model for gut microbiome". Nature Methods 16, nr 7 (27.06.2019): 578. http://dx.doi.org/10.1038/s41592-019-0489-5.
Pełny tekst źródłaMalaguarnera, Giulia, Miriam Graute i Antoni Homs Corbera. "The translational roadmap of the gut models, focusing on gut-on-chip". Open Research Europe 1 (4.06.2021): 62. http://dx.doi.org/10.12688/openreseurope.13709.1.
Pełny tekst źródłaMalaguarnera, Giulia, Miriam Graute i Antoni Homs Corbera. "The translational roadmap of the gut models, focusing on gut-on-chip". Open Research Europe 1 (18.01.2023): 62. http://dx.doi.org/10.12688/openreseurope.13709.2.
Pełny tekst źródłaTottey, William, Nadia Gaci, Guillaume Borrel, Monique Alric, Paul W. O'Toole i Jean-François Brugère. "In-vitro model for studying methanogens in human gut microbiota". Anaerobe 34 (sierpień 2015): 50–52. http://dx.doi.org/10.1016/j.anaerobe.2015.04.009.
Pełny tekst źródłaBouillon, Grégoire, Olav Gåserød, Łukasz Krych, Josué L. Castro-Mejía, Witold Kot, Markku T. Saarinen, Arthur C. Ouwehand, Dennis S. Nielsen i Fergal P. Rattray. "Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro". Nutraceuticals 3, nr 1 (26.12.2022): 26–38. http://dx.doi.org/10.3390/nutraceuticals3010003.
Pełny tekst źródłaFournier, E., L. Etienne-Mesmin, S. Denis, C. Verdier, S. Chalancon, C. Durif, O. Uriot, M. Mercier-Bonin i S. Blanquet-Diot. "Impact of polyethylene microplastics on human gut microbiota as assessed in an in vitro gut model". Toxicology Letters 350 (wrzesień 2021): S232—S233. http://dx.doi.org/10.1016/s0378-4274(21)00781-5.
Pełny tekst źródłaTowfigh, Shirin, Tracy Heisler, David A. Rigberg, O. Joe Hines, Jason Chu, David W. McFadden i Charles Chandler. "Intestinal Ischemia and the Gut–Liver Axis: An in Vitro Model". Journal of Surgical Research 88, nr 2 (luty 2000): 160–64. http://dx.doi.org/10.1006/jsre.1999.5767.
Pełny tekst źródłaBarrack, K., R. Valls, S. Surve, T. Hampton i G. O’Toole. "520 Developing an in vitro model of the cystic fibrosis gut". Journal of Cystic Fibrosis 22 (październik 2023): S275. http://dx.doi.org/10.1016/s1569-1993(23)01444-3.
Pełny tekst źródłaLockman, K. A., N. Plevris, A. Pryde, P. Lee, P. Cowan, P. C. Hayes, C. Filippi i J. N. Plevris. "Oleate upregulates lectin galactoside-binding soluble 2 (LGALS2) in in vitro model of cellular steatosis". Gut 60, Suppl 1 (13.03.2011): A239. http://dx.doi.org/10.1136/gut.2011.239301.505.
Pełny tekst źródłaAmes, Jennifer M., Anthony Wynne, Andrea Hofmann, Saskia Plos i Glenn R. Gibson. "The effect of a model melanoidin mixture on faecal bacterial populationsin vitro". British Journal of Nutrition 82, nr 6 (grudzień 1999): 489–95. http://dx.doi.org/10.1017/s0007114599001749.
Pełny tekst źródłaRozprawy doktorskie na temat "In vitro gut model"
Coussa-Charley, Michael. "A novel «in vitro» mucosal gut bacterial adhesion model". Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106420.
Pełny tekst źródłaLa flore intestinale est un organe dynamique et complexe qui se trouve à l'intérieur du tube digestif. Bien qu'il y ait un flux d'activité constant, la microflore peut être considérée comme un bioréacteur ayant un quasi état d'équilibre durant toute la vie d'une personne. En fait, la composition relative des différents types de bactéries est directement reliée à la santé de l'individu. En comprenant comment l'intestin est colonisé et ce qui peut être administré pour modifier sa composition générale, on serait en mesure de l'utiliser comme une cible légitime pour la livraison de médicaments. Des modèles in-vitro d'adhérence intestinale ont été mis au point exactement à cette fin. Un modèle comprenant plusieurs éléments clés associés à l'adhésion bactérienne sur la muqueuse intestinale a été développé pour cette thèse. Tout d'abord, des capsules d'alginates recouvertes de mucus ont été utilisées afin de simuler la muqueuse intestinale. En outre, ces capsules ont été incubés avec les bactéries intestinales à partir d'un échantillon frais provenant des fécales humaines. De cette façon, on serait en mesure d'observer les interactions entre les différentes bactéries dans l'intestin, et l'interaction que ces bactéries ont avec tout autre traitement. Finalement, ce modèle est continu, permettant une analyse en temps réel de la muqueuse associée à la flore et nous permet de comprendre l'éffet de différents facteurs environnementaux sur de longues périodes de temps. Les résultats ont démontré que la plate-forme a été très efficace dans la fourniture d'un écosystème stable microbien pour une seule souche bactérienne ou pour un grand nombre de bactéries aérobies ou anaérobies. Le modèle a également montré de très bonnes performances au cours des études à long terme en utilisant plusieurs échantillons pendant l'expérience. Les applications de ce modèle sont pratiquement infinies, et permettent notamment d'enquêter sur l'effet que les probiotiques, les prébiotiques, et les antibiotiques ont sur la modification d'une microflore associée à la muqueuse.
GARUGLIERI, ELISA. "EFFECTS OF SILVER NANOPARTICLES ON IN VITRO GUT MICROBIAL MODELS AND OTHER ANAEROBIC ENVIRONMENTS". Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/488359.
Pełny tekst źródłaGérémie, Lauriane. "Development of an in-vitro intestinal model featuring peristaltic motion". Thesis, Sorbonne université, 2019. http://accesdistant.sorbonne-universite.fr/login?url=http://theses-intra.upmc.fr/modules/resources/download/theses/2019SORUS118.pdf.
Pełny tekst źródłaMy PhD work is part of the organ-on-chip field, and more precisely part of the gut-on-chip field. It is in line with the main objective of this field, which is the development of in-vitro models recapitulating as faithfully as possible the intestinal micro-environment. Through my PhD work I first developed a versatile gut-on-chip platform recapitulating the intestinal 3D architecture as well as its dynamic micro-environment. Therefore, this platform allows us to study the influence of the intestinal dynamic, especially the peristalsis, on cellular behavior in function of the 3D architecture of the scaffold. For this study Caco2 cells have been seeded either on a 2D or a 3D scaffold coated with laminin and submitted to a cyclic stretching (at 0.2 Hz and 10%) for 2, 5, 8, 16, 24 and 48 hours. Our main observation was the cellular reorientation induced by the stretching, therefore we characterized the cell behavior in function of the coating condition, the initial confluency, the stretching time and the scaffold geometry. Interestingly, the strongest cellular response was obtained when the 3D geometry and the stretching was combined illustrating the need of these two stimuli to better mimic the intestinal in vivo conditions
Crowther, Grace. "Development and characterisation of an in vitro human gut model to study the biofilm mode of growth of Clostridium difficile and the indigenous gut microbiota". Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5736/.
Pełny tekst źródłaVERDILE, NICOLE. "MORPHOLOGICAL AND FUNCTIONAL CHARACTERIZATION OF THE RAINBOW TROUT GUT (ONCORHYNCHUS MYKISS) TO DEVELOP A PREDICTIVE IN VITRO INTESTINAL MODEL". Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/928771.
Pełny tekst źródłaTuohy, K. "Measurement of DNA transfer in the gut using in vitro and in vivo models". Thesis, University of Surrey, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322465.
Pełny tekst źródłaShah, Pranjul, Joëlle V. Fritz, Enrico Glaab, Mahesh S. Desai, Kacy Greenhalgh, Audrey Frachet, Magdalena Niegowska i in. "A microfluidics-based in vitro model of the gastrointestinal human–microbe interface". NATURE PUBLISHING GROUP, 2016. http://hdl.handle.net/10150/614760.
Pełny tekst źródłaVangala, Swathi. "Human Cytochrome P450 3A4 Over-Expressing IEC-18 and MDCK Cell Lines as an In-Vitro Model to Assess Gut Permeability and the Enzyme Metabolism". Scholarly Commons, 2013. https://scholarlycommons.pacific.edu/uop_etds/273.
Pełny tekst źródłaDeschamps, Charlotte. "Impact du poids corporel et d'une perturbation antibiotique sur le microbiote intestinal du chien : simulation in vitro et stratégies de restauration". Electronic Thesis or Diss., Université Clermont Auvergne (2021-...), 2023. http://www.theses.fr/2023UCFA0055.
Pełny tekst źródłaDifferent dog sizes are associated with variations in digestive physiology, mainly related to the large intestine and its resident microorganisms. This gut microbiota plays a key role in animal health, supporting nutritional, immunological and physiological processes. Nevertheless, diseases or antibiotherapy can disturb microbial equilibrium and induce a perturbated state called dysbiosis. To restore microbiota eubiosis, new restorations strategies have been developed such as pre-, pro- or postbiotics. However, very few studies have evaluated their effects on gut microbiota in the context of antibiotherapy. This joint PhD between the Microbiology, Digestive Environment and Health unit from Université Clermont Auvergne and the two compagnies Lallemand Animal Nutrition and Dômes Pharma, aimed to investigate the impact of body weight and antibiotic disturbance on canine colonic microbiota, as well as the potential of microbial restoration strategies, using in vitro gut models.This thesis started by evaluating the impact of different methods for faecal sample storage (48-h freezing -80°C, 48-h -80°C with glycerol or lyophilization with maltodextrin/trehalose) on the kinetics of microbiota colonization and metabolic activities in the Mucosal Artificial Colon (M-ARCOL). Compared to fresh stools, inoculating with raw frozen stool without cryoprotectant was the best option among those tested. Second, thanks to a large literature review, the M-ARCOL model was adapted to reproduce the main nutritional, physicochemical and microbial parameters specific from small, medium and large size conditions in a new model called Canine M-ARCOL (CANIM-ARCOL), further validated through in vitro-in vivo comparisons. This adaptation allowed to reproduce in vitro the increase in Bacteroidota and Firmicutes abundances and higher main short-chain fatty acid (SCFA) concentrations observed in vivo. Then, we used the CANIM-ARCOL to perform a mechanistic study, which revealed that nutritional and physicochemical parameters are enough to shape microbiota activity according to dog size, but faecal inoculum was necessary to reproduce size-related microbiota composition. The next step was to adapt the CANIM-ARCOL to diseased situation, focusing on antibiotic-induced dysbiosis. In accordance with in vivo data, antibiotherapy induced an increase in Enterobacteriaceae, Streptococcaceae and Lactobacillaceae relative abundances while alpha-diversity and SCFA production decreased. Similar but lower effects were observed in mucus-associated microbiota. Lastly, we evaluated the effect of the live probiotic yeast Saccharomyces boulardii CNCM I-1079 and the heat-inactivated bacteria Lactobacillus helveticus HA-122 on microbiota resistance during antibiotic treatment and resilience afterwards. Of interest, both microbial strategies decreased the Enterobacteriaceae bloom during antibiotherapy and allowed, in the first two days, a quicker recovery of microbiota composition and activity, in both the luminal and mucosal compartments.This PhD work provided pioneering and significant insights into the impact of dog size and antibiotherapy on canine colonic luminal and mucus-associated microbiota composition and activity, filling gaps in knowledge in these fields. This work also contributed to a better understanding of microbiota resilience in response to antibiotic disturbance. In a near future, in accordance with the European 3R's rules aiming to reduce at a maximum animal experiments, our in vitro approaches could be used for mechanistic studies on the interactions between nutrients, feed additives or veterinary products and canine colonic microbiota. Such experiments could be performed under healthy but also disturbed gut microbial situations (including obesity, inflammatory bowel diseases or chronic enteropathies), always considering interindividual variabilities to move towards personalized nutrition and medicine
MANCINO, ROBERTA. "Influence of cow diet on nutritional profile of milk and dairy products and effects on alterations of human gut microbiota by an in vitro digestion model". Doctoral thesis, Università di Foggia, 2018. http://hdl.handle.net/11369/363264.
Pełny tekst źródłaHealth-conscious consumers are demanding milk with higher proportions of healthy fatty acids as polyunsatured fatty acids (PUFA), and lower proportion of saturated fatty acids (SFA). Milk and dairy products contribute significantly to the consumption of essential nutrients in human populations. Despite its important roles in human nutrition, consumption of milk has declined, because nutritional guidelines have limited capita consumption of SFA, which to a significant proportion originate from milk and dairy products (USDA and HHS, 2010). A strategy to improve the FA profile of milk and dairy products is the supplementation of cow’s diet with oilseeds, which decrease the proportion of SFA, by decreasing de novo FA synthesis in the mammary gland. Feeding flaxseed to dairy cows decreases the concentrations of short-chain fatty acids and medium chain fatty acids and increases the long-chain fatty acid content in milk fat. However, oilseeds, and in particular flaxseed, have a very high costs that discourage farmers in their utilization. It’s necessary, therefore to find a compromise between costs and the right amount to be administered in the diet to the animals to ameliorate milk yield and composition. In Italy, about 80% of dairy farms produce milk of Friesian cows both for direct consumption and for cheese production. Jersey breed and it has been used to improve the efficiency of the cheesemaking sector in different part of the world, and is characterized by improved longevity, superior udder health, higher cheese yield, reduced feed and water requirement. The gastrointestinal tract constitutes the body’s largest interface with the external environment and is exposed to a vast amount of foreign material, including pathogenic and commensal bacteria, as well as food antigens. Oral tolerance is an important property of the gut immune system; intestinal homeostasis requires balanced interactions between the gut microbiota, dietary antigens. At birth, we are colonized with a complex community of microbes that reaches up to a density of 1 × 1012 bacterial cells per grams of content in the adult colon. These microbes live in a symbiotic relationship with the host and they are determinants in health and disease influencing nutrient absorption, barrier function and immune development. On the basis of the previous considerations and considering that oil seeds are expensive and many farmers are reluctant to use them the aims of this PhD thesis are: 1. trying to reduce the daily amount of flaxseed administered to animals in order to increase the content of polyunsaturated fatty acids in milk at the expense of saturated fatty acids, and to encourage its utilization by farmers as supplements to dairy cows with a reduction of management costs; 2. testing the effects of flaxseed administration on two different dairy cows breeds: Friesian and Jersey; 3. evaluating the transferring of polyunsaturated fatty acids in two different dairy products (Caciotta vs Caciocavallo) at different ripening time; 4. evaluating the effects of dairy products naturally enriched in polyunsaturated fatty acids on human health by an in vitro digestion model with the evaluation of changes in: a) fatty acid profile of dairy products after in vitro digestion; b) short chain fatty acids (SCFA) produced by gut microbiota; c) changes in gut microbiota populations by fecal fermentation followed by pyrosequencing. The higher milk content of C18:3n3 in milk suggests that the reduction in the amount of flaxseed supplementation can also improve milk fatty acid profile with a consistent reduction of production costs; however, Friesian and Jersey cows replied differently to the same flaxseed supplementation; Polyunsatured fatty acids are transferred into dairy products, especially in Caciotta cheese, suggesting that probably the different cheese making influenced the transferring. After in vitro digestion, fatty acids remain in the digest; their presence can have beneficial effects on the gastrointestinal tract and consequently on human health. Moreover the presence and the amount of short chain fatty acids (SCFA) could suggest some changes of microbiological populations that could have beneficial effects on human health.
Książki na temat "In vitro gut model"
1947-, McQueen Charlene A., red. In vitro toxicology: Model systems and methods. Caldwell, N.J: Telford Press, 1989.
Znajdź pełny tekst źródłaHusain, Irfana Shaheen. The development of an in vitro caries model. [Toronto: Faculty of Dentistry, University of Toronto], 1992.
Znajdź pełny tekst źródłaStarkey, Rosalind F. Cellular interactions in an in vitro model of implantation. Manchester: Universityof Manchester, 1993.
Znajdź pełny tekst źródłaKulkeaw, Kasem. Emergence of In Vitro 3D Systems to Model Human Malaria. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0691-8.
Pełny tekst źródłaFred, Halter, Winton D i Wright Nicholas A, red. The gut as a model in cell and molecular biology. Dordrecht: Kluwer Academic Publishers, 1997.
Znajdź pełny tekst źródłaMahendra, Ahalya. The role of ILK in an in vitro model of renal branching morphogenesis. Ottawa: National Library of Canada, 2003.
Znajdź pełny tekst źródłaAmin, Iqbal Ibn. Quantitative studies on early invasive events of salmonella typhimurium in functioning gut in vitro in the context ofgastroenteritis. Birmingham: University of Birmingham, 1993.
Znajdź pełny tekst źródłaCarter, Kevin. In-vitro investigation of electric toothbrushes and development of an artificial plaque model system. Birmingham: University of Birmingham, 2000.
Znajdź pełny tekst źródłaOzolinš, Terence Robert Stanislavs. Interspecies co-culture of embryos and maternal hepatocytes: An in vitro model of phenytoin embryotoxicity. Toronto, Ont: Faculty of Pharmacy, University of Toronto, 1990.
Znajdź pełny tekst źródłaLai, Laura R. B. Protein oxidation occurs in cardiomyocytes exposed to an in vitro model of hypoxia/reperfusion injury. Ottawa: National Library of Canada, 1996.
Znajdź pełny tekst źródłaCzęści książek na temat "In vitro gut model"
Kabok, Zita, Thomas H. Ermak i Jacques Pappo. "Microdissected Domes from Gut-Associated Lymphoid Tissues: A Model of M Cell Transepithelial Transport In Vitro". W Advances in Experimental Medicine and Biology, 235–38. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1941-6_49.
Pełny tekst źródłaBronaugh, Robert L. "In Vitro Viable Skin Model". W Pharmaceutical Biotechnology, 375–86. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-1863-5_20.
Pełny tekst źródłaVieira, Adriana, Ana Gramacho, Dora Rolo, Nádia Vital, Maria João Silva i Henriqueta Louro. "Cellular and Molecular Mechanisms of Toxicity of Ingested Titanium Dioxide Nanomaterials". W Advances in Experimental Medicine and Biology, 225–57. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88071-2_10.
Pełny tekst źródłaVentura, Marco, Francesca Turroni, Angela Ribbera, Elena Foroni i Douwe van Sinderen. "Bifi dobacteria: the Model Human Gut Commensal". W Therapeutic Microbiology, 35–50. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555815462.ch4.
Pełny tekst źródłaRossini, Valerio, i Ken Nally. "Model for Murine Gut Colonization by Bifidobacteria". W Methods in Molecular Biology, 131–39. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_11.
Pełny tekst źródłaBruce, Jessica, Gerard E. Kaiko i Simon Keely. "Isolation and In Vitro Culture of Human Gut Progenitor Cells". W Methods in Molecular Biology, 49–62. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9631-5_5.
Pełny tekst źródłaThagard, Paul, i A. David Nussbaum. "Fear-Driven Inference: Mechanisms of Gut Overreaction". W Model-Based Reasoning in Science and Technology, 43–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37428-9_3.
Pełny tekst źródłaRajamannan, Nalini M. "In Vitro Model of Drug Testing". W Molecular Biology of Valvular Heart Disease, 127–30. London: Springer London, 2014. http://dx.doi.org/10.1007/978-1-4471-6350-3_15.
Pełny tekst źródłaHui, Wang, i Tim E. Cawston. "In Vitro Model of Cartilage Degradation". W Methods in Molecular Biology, 341–48. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-299-5_20.
Pełny tekst źródłaPfisterer, Larissa, i Thomas Korff. "Spheroid-Based In Vitro Angiogenesis Model". W Methods in Molecular Biology, 167–77. New York, NY: Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-3628-1_11.
Pełny tekst źródłaStreszczenia konferencji na temat "In vitro gut model"
Ahallil, Hammad, Aminah Abdullah, Mohamad Yusof Maskat i Shahrul R. Sarbini. "Fermentation of gum arabic by gut microbiota using in vitro colon model". W THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5111252.
Pełny tekst źródłaKawahara, Mitsuki, Shun Itai i Hiroaki Onoe. "Tube-Shaped In-Vitro Intestinal Gut Model with 3D Isotropic Medium Supply for Bacterial Symbiosis". W 2022 IEEE 35th International Conference on Micro Electro Mechanical Systems Conference (MEMS). IEEE, 2022. http://dx.doi.org/10.1109/mems51670.2022.9699523.
Pełny tekst źródłaWendner, Dominik, Elisabeth Mayer i Klaus Teichmann. "In vitro effects of a phytogenic feed additive in a co-culture model of the piglet gut". W GA – 69th Annual Meeting 2021, Virtual conference. Georg Thieme Verlag, 2021. http://dx.doi.org/10.1055/s-0041-1736813.
Pełny tekst źródłaŽukauskaitė, K., C. Pacher, S. Kofler, I. Balazs, A. Horvath i V. Stadlbauer. "Establishment of an in vitro microbiome model of the human gut microbiome using the DASbox mini bioreactor system". W 56. Jahrestagung & 33. Fortbildungskurs der Österreichischen Gesellschaft für Gastroenterologie & Hepatologie – ÖGGH & ˶Pre˵ Symposium der young ÖGGH. Georg Thieme Verlag, 2023. http://dx.doi.org/10.1055/s-0043-1769043.
Pełny tekst źródłaMokhtar, Norfilza, Konken Wong i Raja Affendi Raja Ali. "IDDF2019-ABS-0227 Manipulation of Gut Microbiota in Vitro Model of Colorectal Cancer: Strong Adherence Ability of Lactobacillus Rhamnosus". W International Digestive Disease Forum (IDDF) 2019, Hong Kong, 8–9 June 2019. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2019. http://dx.doi.org/10.1136/gutjnl-2019-iddfabstracts.43.
Pełny tekst źródłaNovak, B., T. Kaschubek, J. Stelzer, G. Schatzmayr i E. Mayer. "Milk thistle extract showed antioxidant properties and protective effect on the gut barrier function in a porcine in vitro model". W GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608286.
Pełny tekst źródłaMoens, Frédéric, Pieter Van den Abbeele, Maria-Emanuela Maxan, Bethlehem Arefaine, Jawal Said, Abdul W. Basit, Simon Gaisford i Vishal C. Patel. "P23 Influence of a multi-strain probiotic on gut microbiome modulation and metabolic function, epithelial tight junction integrity and intestinal inflammation utilising a multi-compartmental in-vitro gut model of decompensated cirrhosis". W Abstracts of the British Association for the Study of the Liver Annual Meeting, 20–23 September 2022. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2022. http://dx.doi.org/10.1136/gutjnl-2022-basl.74.
Pełny tekst źródłaJian, Tan Wei, Norfilza Mohd Mokhtar, Raja Affendi Raja Ali i Wong Kon Ken. "IDDF2018-ABS-0149 Manipulation of gut microbiota in in vitro model of colorectal cancer: positive effects of lactobacillus rhamnosus against fusobacterium nucleatum". W International Digestive Disease Forum (IDDF) 2018, Hong Kong, 9–10 June 2018. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-iddfabstracts.130.
Pełny tekst źródłaLukyanov, Alexander D., Danila Y. Donskoy, Vladimir Filipović i Tamara B. Asten. "A MATHEMATICAL MODEL FOR CONTROLLING THE ACIDITY OF A SOLUTION IN A BIOREACTOR OF THE ARTIFICIAL GIT OF POULTRY". W 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.545l.
Pełny tekst źródłaRaby, Stuart, Pyungwon Ko i Deog Ki Hong. "SUSY GUT Model Building". W SUPERSYMMETRY AND THE UNIFICATION OF FUNDAMENTAL INTERACTIONS. AIP, 2008. http://dx.doi.org/10.1063/1.3051893.
Pełny tekst źródłaRaporty organizacyjne na temat "In vitro gut model"
Paranavitana, Chrysanthi. In Vitro Osteoblast Model for Bone Wound Infections and Antimicrobial Therapy. Fort Belvoir, VA: Defense Technical Information Center, styczeń 2013. http://dx.doi.org/10.21236/ada608594.
Pełny tekst źródłaMastro, Andrea M., Erwin A. Vogler i Carol V. Gay. A New In Vitro Model of Breast Cancer Metastasis to Bone. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2010. http://dx.doi.org/10.21236/ada533775.
Pełny tekst źródłaMastro, Andrea M., Erwin A. Vogler i Carol V. Gay. A New In Vitro Model of Breast Cancer Metastasis to Bone. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2009. http://dx.doi.org/10.21236/ada550794.
Pełny tekst źródłaMastro, Andrea M., Carol V. Gay i Erwin Vogler. An New in Vitro Model of Breast Cancer Metastasis to Bone. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 2007. http://dx.doi.org/10.21236/ada470050.
Pełny tekst źródłaSlawinska, Anna, John C. F. Hsieh, Carl J. Schmidt i Susan J. Lamont. Host Cellular Response to Multiple Stressors Using a Chicken in vitro Model. Ames (Iowa): Iowa State University, styczeń 2016. http://dx.doi.org/10.31274/ans_air-180814-227.
Pełny tekst źródłaGrover, Paramjit, M. F. Rahman i M. Mahboob. Bio-Physicochemical Interactions of Engineered Nanomaterials in In Vitro Cell Culture Model. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2012. http://dx.doi.org/10.21236/ada567065.
Pełny tekst źródłaShomer, Ilan, Ruth E. Stark, Victor Gaba i James D. Batteas. Understanding the hardening syndrome of potato (Solanum tuberosum L.) tuber tissue to eliminate textural defects in fresh and fresh-peeled/cut products. United States Department of Agriculture, listopad 2002. http://dx.doi.org/10.32747/2002.7587238.bard.
Pełny tekst źródłaHung, Gene. Establish an In Vitro Model for the Study of NF2 Gene Function and Gene Therapy. Fort Belvoir, VA: Defense Technical Information Center, październik 2000. http://dx.doi.org/10.21236/ada395531.
Pełny tekst źródłaAndalibi, Ali. Establish an In Vitro Model for the Study of NF2 Gene Function and Gene Therapy. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2004. http://dx.doi.org/10.21236/ada431978.
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