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Artykuły w czasopismach na temat "Hôtel de Brienne (Paris, France)"
Benamou, P. H. "Congrès annuel SFMCP 2010 Paris — Hôtel Novotel Vaugirard, Paris-XV, France". Médecine et Chirurgie du Pied 27, nr 1 (22.01.2011): 3–8. http://dx.doi.org/10.1007/s10243-010-0305-5.
Pełny tekst źródłaPust, Hans-Christian. "Ausstellung „Orages de Papier“ in Paris". WLBforum 12, nr 2 (15.10.2010): 12–15. http://dx.doi.org/10.53458/wlbf.v12i2.395.
Pełny tekst źródłaKoutseva, Elena Aleksandrovna. "Attempting to establish land tax and stamp duty in France in 1787". Samara Journal of Science 10, nr 2 (1.06.2021): 167–75. http://dx.doi.org/10.17816/snv2021102206.
Pełny tekst źródłaLiautard, Marc, Céline Deguette, Elizabeth Alcaraz, Hélène Diot, Patricia Vasseur, Charlotte Gorgiard i Laurène Dufayet. "Male Victims of Rape: An Observational Study over Four Years in Paris, France". International Journal of Environmental Research and Public Health 19, nr 21 (26.10.2022): 13909. http://dx.doi.org/10.3390/ijerph192113909.
Pełny tekst źródłaLerouge, Catherine, Jean-Charles Robinet, Mathieu Debure, Christophe Tournassat, Alain Bouchet, Ana María Fernández, Christine Flehoc i in. "A Deep Alteration and Oxidation Profile in a Shallow Clay Aquitard: Example of the Tégulines Clay, East Paris Basin, France". Geofluids 2018 (2018): 1–20. http://dx.doi.org/10.1155/2018/1606753.
Pełny tekst źródłaLawrence Larkin, T. "Marie-Antoinette and the Image of Moral Instruction". Zeitschrift für Kunstgeschichte 86, nr 3 (1.09.2023): 368–405. http://dx.doi.org/10.1515/zkg-2023-3005.
Pełny tekst źródłaDavies, Helen M. "Living with asthma in 19th-century France: The doctor, Armand Trousseau, and the patient, Emile Pereire". Journal of Medical Biography 28, nr 1 (26.01.2018): 15–23. http://dx.doi.org/10.1177/0967772017741763.
Pełny tekst źródłaMarques, Serge, Laurène Dufayet i Céline Deguette. "Prévalence, conséquences des mutilations sexuelles féminines chez les demandeuses d’asile en Île-de-France et caractéristiques sociodémographiques". Santé Publique Vol. 35, nr 2 (2.08.2023): 115–26. http://dx.doi.org/10.3917/spub.232.0115.
Pełny tekst źródłaVin, F., A. Chabanel, A. Taccoen, J. Ducros, J. Gruffaz, B. Hutinel, P. Maillet i M. Samama. "Double-Blind Trial of the Efficacy of Troxerutin in Chronic Venous Insufficiency". Phlebology: The Journal of Venous Disease 9, nr 2 (czerwiec 1994): 71–76. http://dx.doi.org/10.1177/026835559400900207.
Pełny tekst źródłaLecarpentier, Edouard. "Day-2 SYMPOSIUM II: PREECLAMPSIA TREATMENTSSandra Blois | Brice Gaudillière | Sandra blois10:30-10:50- The prevention of preeclampsia with aspirin. Where are we? Vassilis TsatsarisAssistance Publique-Hôpital de Paris, Department of Obstetrics and Gynecology, Port-Royal Maternity, University Hospital Center Cochin Broca Hôtel Dieu, Groupe Hospitalier Universitaire Ouest, 53, Avenue de l'Observatoire, 75014, Paris, France; PRES Sorbonne Paris Cité, Université Paris Descartes, Paris, France ; PremUP Foundation, Paris, France. vassilis.tsatsaris@aphp.fr.10:50-11:10 Specific apheresis of sFlt1 to treat preeclampsia - Edouard Lecarpentier10:50-11:10 COMPETITIVE LIGAND-BASED APPROACH USING VEGF COATED APHERESIS COLUMNS TO IMPROVE THE ANGIOGENIC BALANCE IN PREECLAMPSIA". Journal of Reproductive Immunology 158 (sierpień 2023): 103689. http://dx.doi.org/10.1016/j.jri.2022.103689.
Pełny tekst źródłaRozprawy doktorskie na temat "Hôtel de Brienne (Paris, France)"
Tessier, Alexandre. "Le Grand Hôtel, 110 ans d'hôtellerie parisienne, 1862-1972". Thesis, Tours, 2009. http://www.theses.fr/2009TOUR2012/document.
Pełny tekst źródłaBuilt in the middle of the Opéra district, creator with the Grand Hôtel du Louvre of the great contemporary hotel trade in France, the Grand Hôtel, born in 1862, insert in the French main town a concept spread out in the biggest town around the world. This new concept is still developing and growing nowadays. The most important defiance which the Grand Hôtel should respond is to strengthen its level between the greatest Paris’ hotels. From that angle, the change was important because, departing to a leader role, it had to fight against new competitors that relegate easily the Grand Hôtel to an inferior level. The leading men, from the brothers Pereire, “hotel’s creators”, to a family dynasty, that have an extraodinary history, passing to high finance men, had to modifie the firm strategy to fit the Grand Hôtel to an everyday new market and to answer the new customers needs. Moreover, all accross the Grand Hôtel life we can find important French history moments and personages with a fabulous destiny like brothers Pereire or Arthur and André Millon
Marcoult, Laurence. "L'hospitalité en observation : les grands hôpitaux parisiens au XVIIIe siècle hôtel-Dieu, Hôpital Général". Paris, EHESS, 2016. http://www.theses.fr/2016EHES0130.
Pełny tekst źródłaThe Paris hotel-Dieu and Hopital General, in the XVIIIth century, daily take care of 10 to 1500* people. The Hopital General, comprising the houses of Bicetre, La Salpetriere, La Pitie, has a doubl role of housing the poor and confining the beggars, this confinement being limited : most are seen a deserving poor. Confinement is essentially for prisoners sent by administrative, police or justic order. Children, mostly from the Foundling Hospital, the elderly, women, make the greatest part o its population. The hotel-Dieu has a medical organization with qualified personnel, giving care wit high seasonal variations. He houses a large proportion of patients coming from the Hopital General. Financing hospitals is a challenge : their economy has to work at best when circumstances are bad The Hopital General does not make profit from labour as expected when it was founded except for few luxury products ; neither can he count on charity. Tax revenues especially from wine and fron entertainment (theaters, opera. . . ) becomes crucial and allows regular income. These hospital are gigantic economic structures, requiring large amounts of cereals, wood, wine, meat, fabric. . . Supplying is a major concern of administrations. Organized according to a similar model but not with the same efficiency (the hotel-Dieu being more rigorous), they must insure continuity under any condition. Hospitals fulfill their social, medical or punishing role, and are in great demand by population
Thinard-Morel, Janine. "Nourrir et soigner les malades de l'Hôtel-Dieu de Paris à l'époque moderne". Thesis, Paris 4, 2016. http://www.theses.fr/2016PA040023.
Pełny tekst źródłaHow were the sick of the Hôtel-Dieu de Paris fed in modern times? What role did food play in their care? Where and how did the Hôtel-Dieu get supplies? What were its means? These are the principal questions that this thesis attempts to answer, using the deliberations of the Bureau and, when they still exist, the accounts (income and expenditure) of the Hôtel-Dieu. Mainly consisting of bread, meat and wine, but also broths for the seriously ill persons, the portions given to patients are copious, for the patient to the Hôtel-Dieu must be treated well and a good diet is the first treatment. The essentials do not include vegetables and fruits. It is difficult to know which amount of the latter was consumed. In times of scarcity (war, disaster, famine) the portions of bread, meat and wine are adjusted to the possibilities of supplying. The Hôtel-Dieu is making every effort to ensure its supplying, first relying on its farms and vineyards, then increasingly on the market. If a proper diet is the guarantee of a good health, the doctors at the Hôtel-Dieu waited until the eve of the French Revolution to consider that their prescriptions were to cover not only medicines but also diet. This little "revolution" did not occur without causing the reaction of nuns accustomed to controlling the patients’ diet
Thinard-Morel, Janine. "Nourrir et soigner les malades de l'Hôtel-Dieu de Paris à l'époque moderne". Electronic Thesis or Diss., Paris 4, 2016. http://www.theses.fr/2016PA040023.
Pełny tekst źródłaHow were the sick of the Hôtel-Dieu de Paris fed in modern times? What role did food play in their care? Where and how did the Hôtel-Dieu get supplies? What were its means? These are the principal questions that this thesis attempts to answer, using the deliberations of the Bureau and, when they still exist, the accounts (income and expenditure) of the Hôtel-Dieu. Mainly consisting of bread, meat and wine, but also broths for the seriously ill persons, the portions given to patients are copious, for the patient to the Hôtel-Dieu must be treated well and a good diet is the first treatment. The essentials do not include vegetables and fruits. It is difficult to know which amount of the latter was consumed. In times of scarcity (war, disaster, famine) the portions of bread, meat and wine are adjusted to the possibilities of supplying. The Hôtel-Dieu is making every effort to ensure its supplying, first relying on its farms and vineyards, then increasingly on the market. If a proper diet is the guarantee of a good health, the doctors at the Hôtel-Dieu waited until the eve of the French Revolution to consider that their prescriptions were to cover not only medicines but also diet. This little "revolution" did not occur without causing the reaction of nuns accustomed to controlling the patients’ diet
Jehanno, Christine. ""Sustenter les povres malades" : alimentation et approvisionnement à la fin du Moyen âge : l'exemple de l'Hôtel-Dieu de Paris". Paris 1, 2000. http://www.theses.fr/2000PA010690.
Pełny tekst źródłaPolack, Emmanuelle. "Le paradigme du marché de l'art à Paris sous l'Occupation 1940-1945". Thesis, Paris 1, 2017. http://www.theses.fr/2017PA01H043/document.
Pełny tekst źródłaThe euphoria of the art market under the Nazi Occupation is also a reflection of an influx of goods resulting from the artistic spoliations of the Jewish community along with any opponent of the Third Reich. The main concern of this thesis deliberately places itself on this question. It proposes an analysis of the paradigms of an art market during a war period under the control of a collaborationist State
Barreau, Joëlle. "Être architecte au XVIIe siècle : Libéral Bruand, architecte et ingénieur du roi". Paris 4, 2004. http://www.theses.fr/2003PA040271.
Pełny tekst źródłaLibéral Bruand (1631-1697) was concurrently an architect, a Royal Engineer, and one of the first members of the Royal Academy of Architecture. His great work was the Hôtel royal des Invalides that he built from 1671 to 1676. In addition, he built houses and hôtels intended for a wealthy clientele (aristocrats and financiers). He participated in creating the typology of the "maison de maître" by introducing technical and distributive innovations in hôtels in the years from 1630 to 1650. His art is characterized by a close respect of the program, clarity in planning, and sober ornamentation. This study is the first monograph dedicated to an architect who is representative of the second half of the seventeenth century and who had all the professional qualifications of the builder's milieu of his day. It is founded on abundant source material and unpublished archives, in particular the notarial records of the Minutier central des notaires (Archives nationales, Paris). Beyond the systematic study of the fourteen works that were previously credited to the architect, this research has made it possible to credit him with an additional twenty-three works and to deattribute four
Papiez, Katarzyna. "Préserver la polonité en exil : les formes de mobilisation politique de l’Hôtel Lambert en France et dans l’Empire ottoman (1831-1853)". Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL166.
Pełny tekst źródłaThis thesis shows the role of l’Hôtel Lambert, political party led by Prince A. J. Czartoryski from Paris, and his agency, founded by Michał Czaykowski, in Constantinople, in the struggle for Poland’s freedom. Through the comparison of the political actions taken by these two characters from France and the Ottoman Empire in the first half of the 19th century, emerges the analysis of the modus operandi of l’Hôtel Lambert, guided by the hope of reconquering independence of the oppressed homeland and to preserve “la polonité” abroad. This research is complemented by the study of the reception policy of the Sublime Porte, vis-à-vis the refugees of the Hungarian Revolution who seek asylum on the Ottoman territory, in which the conversion to Islam of some of these exiles holds an important place. Moreover, the analysis of the cultural transfer in the two host countries and of the socio-economic situation of the Polish refugees in the Ottoman Empire gives an in-depth view of the construction of the interactions of these exiles in their new societies. Another aspect of this research is centered on the creation of the Polish colony in the Ottoman Empire, social laboratory of “la polonité” in exile
Chen, Jie. "Le théâtre et le pouvoir au XVIIe siècle : le patronage en question". Thesis, Paris 4, 2015. http://www.theses.fr/2015PA040076/document.
Pełny tekst źródłaWe studied in this work the concrete ways in which are expressed the relations between the power and the theater in the seventeenth century, when this art was already associated with the principle of mass distribution which allows it to flourish regardless of patronage. As the theater is both a practice and a literature, our investigation was conducted in two stages. We are primarily interested in professional actors, most of whom have formed theatre troops bearing the name of a powerful man. This reality seems a priori obvious is nevertheless revealing. The history of the Royal troupe of Hôtel de Bourgogne is a prime example. Other smaller companies maintain also close relations with their protectors. This is for example the case of the theater troop of Great Condé that we studied. But most of the time, these touring companies are not close to their patrons. Rather, they are in contact with other bodies of power, especially the municipal power. Thus the first part of our work ends with two case studies on Dijon and Brussels, two favorite destinations of theater troops. After studying the actors, our investigation continues by focusing on playwrights. The question of relations between playwrights and patrons is part of a vast subject that is the literary patronage in general. We tried to illustrate it through the example of the patronage of Richelieu, preceded by a preliminary inquiry into the question of dedication who served our whole second part
Guigo, Michèle. "L'autre Louvre : la société du Louvre (1855-1939)". Electronic Thesis or Diss., Sorbonne université, 2019. http://www.theses.fr/2019SORUL145.
Pełny tekst źródłaThe Grands Magasins du Louvre was born in 1855 in the shadow of the Grand Hôtel du Louvre, in an expanding area following the works of Haussmann, only two years after the creation of the Bon Marché. Their creation is strongly linked to the project and the network of the Pereire brothers who wish to develop trade and luxury tourism in Paris. Louvre shops are quickly becoming one of the leading department stores, and even the most important by turnover in the 1870s and 1880s, as well as occupied space. Indeed, at first locked by the hotel, the store led by its two managers Chauchard and Hériot will engulf all the surrounding shops, as well as the hotel in 1879. They adopt the slogan of "the largest stores in the world". This first foot in the hotel industry will encourage its leaders to continue their expansion in this area by operating three additional hotels, the Terminus Saint-Lazare, the hotel d'Orsay and Crillon. The Grands Magasins du Louvre will therefore be the only department store to have invested in a sector other than commerce to diversify its activities. At the end of the nineteenth century, the store seems to know its heyday extending its influence on the national territory and abroad and sourcing goods from around the world. But the First World War and especially the economic crisis of the 1930s brought him a hard blow which he will not recover. In 1939 it first filed the balance sheet, before the closure was interrupted by the war. It will continue to survive after the Second World War, before finally disappearing in 1974
Książki na temat "Hôtel de Brienne (Paris, France)"
Payen-Appenzeller, Pascal. Hôtel Plaza Athénée, Paris. Paris: Editions Assouline, 2004.
Znajdź pełny tekst źródłaLapasin, Régis. Les Archives nationales: Le quadrilatère du Marais : Paris. Paris]: Éditions du patrimoine, Centre des monuments nationaux, 2013.
Znajdź pełny tekst źródłaPerrault, Dominique. Hôtel industriel, Paris treizième. Paris, France: Editions du Demi-Cercle, 1990.
Znajdź pełny tekst źródłaMcDowell, Dane. Shangri-La, un hôtel parisien d'exception. Paris]: Flammarion, 2012.
Znajdź pełny tekst źródłaLaubier, Guillaume de, photographer (expression), red. Hôtel de Bourrienne: Aventures entrepreneuriales. Paris: Tallandier, 2020.
Znajdź pełny tekst źródłaRude, Sandra. L'Hôtel de Ville de Paris. Paris: Chêne, 2014.
Znajdź pełny tekst źródłaPiège, Jean François. At the Crillon and at home: Recipes by Jean-Francois Piege. Paris: Flammarion, 2008.
Znajdź pełny tekst źródłaCulot, Maurice. Paris, histoire d'une ambassade: Hôtel de Wignacourt, 274 boulevard Saint-Germain. Bruxelles: Archives d'architecture moderne, 2008.
Znajdź pełny tekst źródłaTandeau, Armand. Hôtel du Châtelet: L'histoire d'un édifice d'exception = the story of an unususual building. [Reims]: DEFG, 2012.
Znajdź pełny tekst źródłaPeyrefitte, Alain. L' Hôtel de ville de Paris. [Paris?]: F. Bibal, 1985.
Znajdź pełny tekst źródłaCzęści książek na temat "Hôtel de Brienne (Paris, France)"
Bell, David A. "1. The Corsican, 1769–1796". W Napoleon, 14–26. Oxford University Press, 2018. http://dx.doi.org/10.1093/actrade/9780199321667.003.0002.
Pełny tekst źródłaPhilippon, Jacques, i Jacques Poirier. "Neurology in the Time of Babinski". W Joseph Babinski, 321–44. Oxford University PressNew York, NY, 2008. http://dx.doi.org/10.1093/oso/9780195369755.003.0016.
Pełny tekst źródłaGratzer, Walter. "The last of the true amateurs". W Eurekas and euphorias, 249–52. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780192804037.003.0153.
Pełny tekst źródłaStreszczenia konferencji na temat "Hôtel de Brienne (Paris, France)"
Куцева, Е. А. "Activities of Loménie de Brienne, Head of The Royal Council of Finance of France, in the summer of 1787". W Конференция памяти профессора С.Б. Семёнова ИССЛЕДОВАНИЯ ЗАРУБЕЖНОЙ ИСТОРИИ. Crossref, 2023. http://dx.doi.org/10.55000/semconf.2023.3.3.012.
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