Gotowa bibliografia na temat „Hospitality industry”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Hospitality industry”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Hospitality industry"
Kinderlerer, Judy. "Responsible hospitality: microbiology for the hospitality industry". International Journal of Hospitality Management 16, nr 3 (wrzesień 1997): 313–15. http://dx.doi.org/10.1016/s0278-4319(97)89038-x.
Pełny tekst źródłaVerawati, Dian, Wildan Yudhanto, Axel Giovanni, Khairul Ikhwan i Budi Hartono. "Strategic Leadership Model in the Hospitality Industry: SWOT Analysis". Jurnal Ilmiah Manajemen Kesatuan 11, nr 2 (1.08.2023): 477–86. http://dx.doi.org/10.37641/jimkes.v11i2.2117.
Pełny tekst źródłaBorisova, Lalka. "HOSPITALITY AS AN INDUSTRY". Knowledge International Journal 28, nr 5 (10.12.2018): 1661–67. http://dx.doi.org/10.35120/kij28051661l.
Pełny tekst źródłaSlattery, Paul. "Finding the Hospitality Industry". Journal of Hospitality Leisure Sport and Tourism 1, nr 1 (30.04.2002): 19–28. http://dx.doi.org/10.3794/johlste.11.7.
Pełny tekst źródłaAnderson, Chris K., i Xiaoqing Xie. "Improving Hospitality Industry Sales". Cornell Hospitality Quarterly 51, nr 1 (19.01.2010): 53–67. http://dx.doi.org/10.1177/1938965509354697.
Pełny tekst źródłaWood, Roy C. "Hospitality industry labour trends". Tourism Management 13, nr 3 (wrzesień 1992): 297–304. http://dx.doi.org/10.1016/0261-5177(92)90101-c.
Pełny tekst źródłaPandyak, Igor. "Phenomenon of hospitality industry: definition, concept, basic approaches, structure". Visnyk of the Lviv University. Series Geography, nr 50 (28.12.2016): 277–85. http://dx.doi.org/10.30970/vgg.2016.50.8714.
Pełny tekst źródłaHumenyuk, Anzhela. "THE HOSPITALITY INDUSTRY DEVELOPMENT FACTORS". INNOVATIVE ECONOMY, nr 1 (2022): 74–79. http://dx.doi.org/10.37332/2309-1533.2022.1.10.
Pełny tekst źródłaJones, Peter, David Hillier i Daphne Comfort. "Sustainability in the hospitality industry". International Journal of Contemporary Hospitality Management 28, nr 1 (11.01.2016): 36–67. http://dx.doi.org/10.1108/ijchm-11-2014-0572.
Pełny tekst źródłaShekhar, Chandra. "A Study of Technology Used In Hospitality Industry". International Journal of Science and Research (IJSR) 8, nr 8 (5.08.2019): 124–27. http://dx.doi.org/10.21275/art2020169.
Pełny tekst źródłaRozprawy doktorskie na temat "Hospitality industry"
Ogbeide, Godwin-Charles A. "Employability skills and students' self-perceived competence for careers in hospitality industry". Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4403.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 7, 2007) Includes bibliographical references.
Harris, Kimberley Jan. "Interactive video in the hospitality industry". Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-08232007-111951/.
Pełny tekst źródłaKim, Jung Hee (Ginny). "Career expectations and requirements of undergraduate hospitality students and the hospitality industry an analysis of differences : a thesis submitted to AUT University in partial fulfilment of the requirements for the degree of Master of International Hospitality Management (MIHM), 2008 /". Click here to access this resource online, 2008. http://hdl.handle.net/10292/477.
Pełny tekst źródłaChen, Tzu-Yin. "Statistical Analysis of Hospitality Industry Fire Experience". University of Canterbury. Civil Engineering, 2001. http://hdl.handle.net/10092/8256.
Pełny tekst źródłaDu, Ruixue. "Intangible Assets Valuation in the Hospitality Industry". Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/50577.
Pełny tekst źródłaPh. D.
Araújo, Medéia Veríssimo Silva de. "Experience marketing and the luxury hospitality industry". Master's thesis, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/10478.
Pełny tekst źródłaEsta pesquisa tem por objetivo entender como os hotéis de luxo tentam criar uma experiência para os consumidores através de seus serviços. Visando este fim, foi feita uma pesquisa exploratória baseada em seis componentes que sustentam a experiência do consumidor: sensorial, emocional, cognitivo, pragmático, estilo de vida e relacional. Foram realizadas entrevistas em profundidade com trinta gerentes de hotéis de luxo, utilizando a abordagem qualitativa através da análise de conteúdo para atingir o objetivo do trabalho. As repostas destacam a importância dada pelos gerentes em integrar os seis componentes no ambiente dos hotéis. Também os principais resultados mostram que o serviço personalizado, a imagem de marca, a qualidade nos serviços, o contato com o cliente e a adaptação dos serviços, são potenciadores da experiência do consumidor em hotéis de luxo; assim como a gastronomia, decoração, serviços de bem-estar e saúde; funcionários e as mídias sociais foram as ferramentas mais citadas pelos gerentes, o que confirma o empenho das empresas em integrar as experiências como um fator importante para o setor hoteleiro.
This research aims to understand how luxury hotels try to create experiences to customers through their services. To this end, an exploratory research was made, based in six components that sustain customer’s experiences: sensorial, emotional, cognitive, pragmatic, lifestyle and relational. Also, deep interviews were made with thirty luxury hotel managers, utilizing a qualitative approach, content analysis, to reach main goal. Responses highlight importance given by hotel managers in order to sustain customer’s experiences by integrating all six components in luxury hotel’s environment. Then, main findings show that personalized service; brand image; service quality; contact to client; and adapt services are enhancers of customer experience in luxury hotels; as well as gastronomy; decoration, spa&wellness; staff and social media, are the most cited tools, confirming efforts of firms in integrate experiences as an important role for hospitality industry.
Holston-Okae, Bettye L. "Employee Turnover Intentions in the Hospitality Industry". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3780.
Pełny tekst źródłaMiranda, Pablo. "The level of technical skills and management competency demanded by the hospitality industry as perceived by hospitality recruiters 1998". Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999miranda.pdf.
Pełny tekst źródłaVan, Oudtshoorn Clive Niel. "Elements in global hospitality expansion". Thesis, Nelson Mandela Metropolitan University, 2012. http://hdl.handle.net/10948/d1019970.
Pełny tekst źródłaMartin, Lynda (Lynda Jean). "Personality Profiles of Hospitality Students: A Comparison of These Traits to Those Preferred by the Hospitality Industry". Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc500681/.
Pełny tekst źródłaKsiążki na temat "Hospitality industry"
Hospitality industry purchasing. New York: Van Nostrand Reinhold, 1990.
Znajdź pełny tekst źródłaSaatchi & Saatchi Company. The Hospitality industry. London: British Hotels, Restaurants and Caterers Association, 1990.
Znajdź pełny tekst źródłaDahl), Schulz Christian (Christian, red. Hospitality. New York, NY: Ferguson, 2010.
Znajdź pełny tekst źródłaSchmidgall, Raymond S. Hospitality industry managerial accounting. Wyd. 3. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.
Znajdź pełny tekst źródłaMozhaeva, Nina, Mariya Kamshechko, Yuriy Putrik i Elena Il'ina. The hospitality industry. Workshop. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1451839.
Pełny tekst źródłaSchmidgall, Raymond S. Hospitality industry managerial accounting. Wyd. 2. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1990.
Znajdź pełny tekst źródłaSchmidgall, Raymond S. Hospitality industry financial accounting. East Lansing, Mich: Education Institute of the American Hotel & Motel Association, 1994.
Znajdź pełny tekst źródłaKasavana, Michael L. Hospitality industry computer systems. Wyd. 3. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1997.
Znajdź pełny tekst źródłaJ, Cahill John, red. Hospitality industry computer systems. Wyd. 3. East Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1997.
Znajdź pełny tekst źródłaHospitality industry managerial accounting. Wyd. 4. East Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1997.
Znajdź pełny tekst źródłaCzęści książek na temat "Hospitality industry"
Giousmpasoglou, Charalampos, i Evangelia Marinakou. "Hospitality Management Education". W The Contemporary Hotel Industry, 159–85. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-52803-3_7.
Pełny tekst źródłaLandini, Sara. "Hospitality Industry and Contracts". W Sustainable Tourism Contracts, 71–89. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83140-0_7.
Pełny tekst źródłaPullman, Madeleine, i Zhaohui Wu. "Restaurant & Hospitality Industry". W Food Supply Chain Management, 135–62. Wyd. 2. Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011.: Routledge, 2021. http://dx.doi.org/10.4324/9780429329883-7.
Pełny tekst źródłaVinod, Ben. "Personalization in Hospitality". W Revenue Management in the Lodging Industry, 221–44. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14302-1_6.
Pełny tekst źródłaHassanien, Ahmed, i Crispin Dale. "Scope of the hospitality industry". W Hospitality Business Development, 32–50. 2nd edition | Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2019. http://dx.doi.org/10.4324/9781351033701-3.
Pełny tekst źródłaBoella, Michael J., i Steven Goss-Turner. "Managing hospitality people". W Human Resource Management in the Hospitality Industry, 385–406. Tenth edition. | Abingdon, Oxon: Routledge, 2019. | New edition: Routledge, 2019. http://dx.doi.org/10.4324/9780429441400-24.
Pełny tekst źródłaJogarao, Malla. "AI in the Hospitality Industry". W Technology and Luxury Hospitality, 199–210. London: Routledge, 2024. http://dx.doi.org/10.4324/9781003488248-14.
Pełny tekst źródłaKhanna, Abhirup, Anushree Sah, Tanupriya Choudhury i Piyush Maheshwari. "Blockchain Technology for Hospitality Industry". W Information Systems, 99–112. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-63396-7_7.
Pełny tekst źródłaCockerell, Lee. "POM for the Hospitality Industry". W The Routledge Companion to Production and Operations Management, 601–10. New York : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315687803-32.
Pełny tekst źródłaBeck, Jeffrey A. "Selling in the hospitality industry". W The Routledge Handbook of Hospitality Marketing, 160–67. New York : Routledge, 2018.: Routledge, 2017. http://dx.doi.org/10.4324/9781315445526-13.
Pełny tekst źródłaStreszczenia konferencji na temat "Hospitality industry"
Ivančić, Ivana, Marina Laškarin Ažić i Antonio Badurina. "THE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.15.
Pełny tekst źródłaIvančić, Ivana, Krešimir Mikinac i Goran Ćorluka. "TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.12.
Pełny tekst źródłaCastillo Canalejo, Ana Mª, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández i César Mora Márquez. "TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.6.
Pełny tekst źródłaFatur Šikić, Tanja. "THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.14.
Pełny tekst źródłaBaltrūnaitė, Danguolė, Danutė Jakštienė i Jadvyga Voišnis. "LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.9.
Pełny tekst źródłaFolgieri, Raffaella, Sergej Gricar i Tea Baldigara. "NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?" W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.3.
Pełny tekst źródłaIaneva, Mariana, Stiliyana Basmadzhieva, Violeta Doneva i Ralitsa Georgieva. "CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.17.
Pełny tekst źródłaAlkier, Romina, Jasmina Okičić i Vedran Milojica. "FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.13.
Pełny tekst źródłaDerado, Dražen, i Karla Pejković. "FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.11.
Pełny tekst źródłaPavia, Nadia, Tamara Floričić i Edna Mrnjavac. "FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.10.
Pełny tekst źródłaRaporty organizacyjne na temat "Hospitality industry"
Kraynova, O. S., T. E. Lebedeva i O. A. Sukhanova. Innovative management technologies in the tourism and hospitality industry: regional aspect. Ljournal, 2016. http://dx.doi.org/10.18411/kray-2016-mong-00034.
Pełny tekst źródłaLinge, Tone Therese, Olga Gjerald, Åse Helene Bakkevig Dagsland, Kai Victor Myrnes-Hansen, Huseyin Arasli i Trude Furunes. In Pursuit of Fair Work: Taking a closer look at the Norwegian hospitality industry. University in Stavanger, wrzesień 2023. http://dx.doi.org/10.31265/usps.269.
Pełny tekst źródłaKraynova, O. S. Innovative tools for managing business processes companies in tourism and hospitality industry: logistic approach. Ljournal, 2015. http://dx.doi.org/10.18411/kray-2015-artc-00048.
Pełny tekst źródłaКрайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-003.
Pełny tekst źródłaКрайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-005.
Pełny tekst źródłaChaparro, Rodrigo, Maria Netto, Patricio Mansilla i Daniel Magallon. Energy Savings Insurance: Advances and Opportunities for Funding Small- and Medium-Sized Energy Efficiency and Distributed Generation Projects in Chile. Inter-American Development Bank, grudzień 2020. http://dx.doi.org/10.18235/0002947.
Pełny tekst źródłaColomb, Claire, i Tatiana Moreira de Souza. Regulating Short-Term Rentals: Platform-based property rentals in European cities: the policy debates. Property Research Trust, maj 2021. http://dx.doi.org/10.52915/kkkd3578.
Pełny tekst źródła