Gotowe bibliografie tematyczne / Hoki

Gotowa bibliografia na temat „Hoki”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 19 lutego 2022

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Artykuły w czasopismach na temat "Hoki"

Leen, Micshir, Eko Harry Susanto i Nigar Pandrianto. "Kucing Hoki dalam Pandangan Etnis Tionghoa". Koneksi 2, nr 2 (9.05.2019): 456. http://dx.doi.org/10.24912/kn.v2i2.3923.

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Kucing Hoki dianggap menjadi simbol keberuntungan bagi Etnis Tionghoa dan sering sekali ditemukan pada tempat usaha atau toko-toko. Komunikasi antar budaya yang terjalin pada budaya Kucing Hoki ini adalah dimana orang-orang Etnis Tionghoa yang mempunyai latar belakang ekonomi, politik, kepercayaan dan lainnya berusaha bergabung dengan menjalankan budaya Kucing Hoki. Simbol akan memiliki makna jika seseorang menaruh nilai terhadapnya khususnya Kuicng Hoki yang mempunyai arti sebagai simbol keberuntungan yang telah disepakati bersama. Penelitian ini berusaha untuk mengungkap apa yang menyebabkan budaya Kucing Hoki tersebar, pemaknaan yang berbeda dari Kucing Hoki, serta tujuan yang berbeda dari penggunaan Kucing Hoki. Dalam melakukan penelitian ini peneliti menggunakan teknik wawancara mendalam, observasi, studi kepustakaan. Kesimpulan yang didapatkan dari penelitian ini adalah Kucing Hoki merupakan suatu budaya Etnis Tionghoa karena didalamnya mengandung karakteristik budaya serta penyebaran budaya Kucing Hoki disebabkan oleh berbagai saluran (keluarga, teman, agama dan lainnya). Kepercayaan seseorang menentukan pemaknaan pada Kucing Hoki sehingga nilai yang ditimbulkan akan mendorong tindakan komunikasi serta dampak yang ada pada Kucing Hoki yaitu keberuntungan bagi yang mempercayainnya. Kucing Hoki juga merupakan budaya yang terus berkembang dengan kebutuhan.

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Mahmuddin, Mahmuddin. "Perbedaan Pengaruh Latihan Rebound and Dribble Variations dengan Latihan Dribbling Drills Terhadap Peningkatan Kemampuan Dribbling dalam Permainan Hoki pada Atlet Putera Unimed Hoki Club". Journal Physical Education, Health and Recreation 1, nr 2 (28.04.2017): 57. http://dx.doi.org/10.24114/pjkr.v1i2.7567.

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Penelitian ini bertujuan: (1) Untuk mengetahui pengaruh latihan rebound and dribble variations, (2) Untuk mengetahui pengaruh latihan dribbling drills (3) Untuk mengetahui manakah pengaruh latihan yang lebih besar dari dua bentuk latihan untuk meningkatkan kemampuan dribbling bola dalam permainan hoki pada atlet putera Unimed hoki club tahun 2015. Metode penelitian ini eksperimen dengan teknik pengumpulan data menggunakan tes dan pengukuran yang melibatkan dua variabel bebas dan satu variabel terikat. Penelitian ini dilaksanakan lapangan serbaguna Universitas Negeri Medan, populasi dalam penelitian ini adalah 24 orang sedangkan sampel yang digunakan dalam penelitian berjumlah 10 orang. Dari hasil penelitian yang telah dilakukan dan hasil pengolahan data dengan analisis statistik diperoleh: Hipotesis (1), latihan rebound and dribble variations terdapat pengaruh yang terhadap peningkatan kemampuan dribbling dalam permainan Hoki pada atlet putera Unimed hoki club tahun 2015, (2) Latihan dribbling drills terdapat pengaruh yang signifikan terhadap terdapat pengaruh yang terhadap peningkatan kemampuan dribbling bola dalam permainan Hoki pada atlet putera Unimed hoki club tahun 2015, (3) Latihan rebound and dribble variations lebih besar pengaruhnya bila dibandingkan dengan latihan dribbling drills terhadap peningkatan kemampuan dribbling dalam permainan hoki pada atlet putera Unimed hoki club tahun 2015.

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Latuheru, Ricardo Valentino. "Hubungan Antara Kelentukan Dan Kelincahan Terhadap Keterampilan Dribbling Pada Permainan Hoki". SPORTIVE: Journal Of Physical Education, Sport and Recreation 3, nr 2 (18.12.2020): 138. http://dx.doi.org/10.26858/sportive.v3i2.17016.

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ABSTRAKPenelitian ini bertujuan untuk mengetahui hubungan antara kelentukan dan kelincahan terhadap kemampuan dribbling dalam permainan hoki. Penelitian ini termasuk jenis penelitian deskriptif. Populasi penelitian ini adalah seluruh pemain hoki di Makassar dengan jumlah sampel penelitian 60 orang yang dipilih secara random sampling. Teknik analisis data yang digunakan adalah teknik analisis korelasi pada taraf signifikan 95%.Bertolak dari hasil analisis data, maka penelitian ini menyimpulkan bahwa: Ada hubungan yang signifikan kelentukan terhadap keterampilan dribbling dalam permainan hoki, (ro = 0,565 > rt = 0,254); Ada hubungan yang signifikan kelincahan terhadap keterampilan dribbling dalam permainan hoki, (ro = 0,639 > rt = 0,254); Ada hubungan yang signifikan antara kelentukan dan kelincahan terhadap keterampilan dribbling dalam permainan hoki (Ro = 0,736 > rt = 0,254).

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Lestari, Yanesti Nur Avianda, i Nur Amin. "Hubungan Status Gizi, Tingkat Kecukupan Energi dan Zat Gizi dengan Kecepatan pada Atlet Hockey Kota Surabaya". Sport and Nutrition Journal 1, nr 1 (11.07.2019): 19–26. http://dx.doi.org/10.15294/spnj.v1i1.31275.

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Permainan hoki diketahui merupakan permainan yang membutuhkan banyak energi, dimana para pemain hoki dituntut untuk memiliki tingkat kondisi fisik yang baik yang ditunjang dengan pemenuhan kebutuhan energi dan zat gizi optimal agar mampu mencapai prestasi yang optimal selama pertandingan. Tujuan penelitian ini untuk mengkaji tentang gambaran status gizi serta tingkat kecukupan energi dan zat gizi dan menganalisis korelasinya dengan kecepatan atlet hoki Kota Surabaya. Penelitian crosss sectional pada 20 orang atlet hoki laki-laki Kota Surabaya yang dilaksanakan di Gelanggang Olahraga (GOR) Dwi Utomo, Gresik, Jawa Timur. Pengukuran yang dilakukan pada penelitian ini meliputi berat badan, tinggi badan, IMT, tingkat kecukupan energi dan zat gizi makro dan mikro, serta kecepatan. Hasil penelitian menunjukkan bahwa status gizi IMT/U tidak berkorelasi secara signifikan terhadap kecepatan atlet hoki (p=0,266). Rata-rata tingkat kecukupan asupan energi maupun zat gizi (karbohidrat, protein, lemak, kalium, magnesium, natrium, kalsium, dan zat besi) tidak berkorelasi secara signifikan terhadap performa kecepatan atlet hoki (p=0,820; 0,409; 0,711; 0,491; 0,825; 0,650; 0,360; 0,789; dan 0,161). Simpulan penelitian ini adalah status gizi IMT/U serta tingkat kecukupan energi dan zat gizi tidak berkaitan dengan kecepatan atlet hoki.

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Zeldis, John R., Rob C. Murdoch, Patrick L. Cordue i Mike J. Page. "Distribution of hoki (Macruronus novaezelandiae) eggs, larvae, and adults off Westland, New Zealand, and the design of an egg production survey to estimate hoki biomass". Canadian Journal of Fisheries and Aquatic Sciences 55, nr 7 (1.07.1998): 1682–94. http://dx.doi.org/10.1139/f98-048.

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The winter spawning aggregations of hoki (Macruronus novaezelandiae) off the Westland coast, South Island, support New Zealand s largest trawl fishery. The distribution and abundance of hoki eggs, larvae, and adults from ichthyoplankton and acoustic surveys made during the period 1978-1993 were used to describe the location and timing of hoki spawning off Westland. Hoki spawned primarily in south Westland, around Hokitika Canyon, and south along the outer shelf and slope to Cook Canyon, although spawning biomass appeared to increase in north Westland later in the season. Older stage hoki larvae occurred shoreward of eggs and newly hatched larvae, suggesting onshore advection. The data were used to designate spatial and temporal egg sampling strata that significantly increased egg abundance estimate precision. The egg data were used to estimate annual egg production and, combined with data on fecundity and recruited proportion spawning, to estimate virgin biomass. The historical biomass estimate (1.48 million tonnes, CV = 29.4%) was probably biased down because the plankton tows were too shallow. It appears that a future egg production survey, using appropriate plankton sampling depths, could provide a biomass estimate of Westland spawning hoki sufficiently accurate and precise for management purposes.

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O'Driscoll, Richard L. "Estimating uncertainty associated with acoustic surveys of spawning hoki (Macruronus novaezelandiae) in Cook Strait, New Zealand". ICES Journal of Marine Science 61, nr 1 (1.01.2004): 84–97. http://dx.doi.org/10.1016/j.icesjms.2003.09.003.

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Abstract Eleven acoustic surveys carried out between 1991 and 2002 provided estimates of the relative abundance of spawning hoki in Cook Strait, New Zealand. The precision and bias of each survey were estimated using a new Monte Carlo simulation method, which combined uncertainties associated with survey timing, sampling error, detectability, species composition, target strength, calibration coefficients, and missing strata. Because hoki have a long spawning season (more than 2 months) with turnover of fish in the survey area, survey timing was the most important source of uncertainty. Uncertainty was reduced by having a number of sub-surveys (snapshots) over a 4–6 week period, centred on the middle date of the spawning season. The other major source of uncertainty was the occurrence of 40–70% of hoki in mixed species: “hoki fuzz” marks. The acoustic analysis assumed all acoustic backscatter from hoki marks was hoki, so the presence of other species caused a positive bias in relative-abundance indices. The magnitude of this bias differed between years because the proportion of hoki in the “fuzz” marks was variable. There was additional uncertainty from the variability in the species composition of mixed marks that affected survey precision. The abundance indices were corrected for estimated bias, and the estimate of precision, expressed as the coefficient of variation or c.v., was applied to weight the results from each acoustic survey in the assessment model used to set commercial-catch limits.

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Ariyawan, Made Dwi, i Luh Arida Ayu Rahning Putri. "Sistem Informasi Pemasaran Property CV. Hoki Jaya Property". JELIKU (Jurnal Elektronik Ilmu Komputer Udayana) 8, nr 1 (9.08.2019): 19. http://dx.doi.org/10.24843/jlk.2019.v08.i01.p03.

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CV. Hoki Jaya Property merupakan suatu perusahaan yang memberikan jasa design property, borongan rumah dan service. CV. Hoki Jaya Property mempunyai visi membuat bangunan terkonsep dan berkualitas. Bangunan berkualitas dengan harga yang terjangkau membuat orang-orang tertarik untuk menggunakan jasa dari HJP (Hoki Jaya Property). Tidak hanya menjual rumah berkualitas, HJP juga memberikan jasa renovasi rumah dan design rumah. Namun, kendala yang dialami perusahaan adalah kesulitan dalam memasarkan property atau rumah secara detail dan luas. Maka dari itu, penulis melakukan Praktek Kerja Lapangan di CV. Hoki Jaya Property guna membangun dan mengembangkan sebuah website Sistem Informasi Pemasaran Property dengan harapan dapat membantu perusahaan dalam memasarkan properti secara detail dan dapat dijangkau oleh masyarakat luas serta meningkatkan kuantitas penjualan properti.

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Yaakub, Nabilah, Norsaleha Mohd Ariffin i Nelfianty Mohd Rasyid. "Perkaitan orientasi matlamat dan keseronokan dalam kalangan atlet hoki UPSI". Jurnal Sains Sukan & Pendidikan Jasmani 8, nr 2 (15.12.2019): 28–41. http://dx.doi.org/10.37134/jsspj.vol8.2.4.2019.

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Kajian ini bertujuan untuk mengkaji hubungan antara orientasi matlamat dan keseronokan dalam kalangan atlet hoki UPSI. Kajian tinjauan ini dijalankan dalam kalangan 30 orang altet yang mewakili UPSI dalam kejohanan hoki peringkat Universiti (lelaki, n=17; perempuan, n=13). Instrumen soal selidik Task and Ego Orientation Sport Questionnaire (TEOSQ) dan Physical Activity Enjoyment Scale (PACES) digunakan untuk mengukur orientasi matlamat dan tahap keseronokan. Analisis deskriptif min dan sisihan piawai; analisis inferens Ujian-t sampel tidak bersandar serta korelasi digunakan untuk mengenalpasti orientasi matlamat dan tahap keseronokan atlet serta perkaitan antara kedua-duanya. Dapatan kajian menunjukkan atlet hoki UPSI lebih berorientasikan tugasan berbanding ego dan mempunyai tahap keseronokan yang sederhana. Hasil keputusan inferens korelasi turut menunjukkan terdapat perkaitan yang signifikan (p = 0.001, p<0.05) diantara orientasi ego dengan keseronokan atlet hoki UPSI. Aspek orientasi ego secara tidak langsung memberi kesan yang positif terhadap tahap keseronokan atlet. Atlet hoki perlu diterapkan latihan kemahiran psikologi yang lebih spesifik dan memberi kesan kepada peningkatan orientasi matlamat kerana ia mempengaruhi tahap keseronokan atlet.

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Amrulloh, Aziz. "Pengaruh Metode Random dan Metode Blocked Terhadap Kemampuan Passing Hit Dalam Permainan Hoki". MAENPO 9, nr 1 (29.04.2019): 37. http://dx.doi.org/10.35194/jm.v9i1.907.

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Penelitian ini bertujuan untuk mengetahui pengaruh metode random dan metode blocked terhadap kemampuan passing hit. Penelitian ini menggunakan metode eksperimen dengan desain “true eksperimental control pretest-posttest design”. Populasi dalam penelitian ini adalah seluruh atlet hoki remaja Kabupaten Cianjur. Teknik sampling dari populasi ke sampel menggunakan teknik sampling total/sampling jenuh. Sampel dalam penelitian ini berjumlah 30 orang atlet remaja Kabupaten Cianjur. Instrumen yang digunakan adalah Tes Keterampilan Hit. Analisis data menggunakan SPSS versi 22 pada taraf signifikansi α= 0,05. Hasil analisis menunjukkan bahwa (1)Terdapat pengaruh yang signifikan metode random terhadap kemampuan passing hit dalam permainan hoki atlet remaja Cianjur. (2)Terdapat pengaruh yang signifikan metode blocked terhadap kemampuan passing hit dalam permainan hoki atlet remaja Cianjur. (3) Metode blocked lebih signifikan pengaruhnya dibandingkan metode random terhadap kemampuan passing hit dalam permainan hoki atlet remaja Cianjur.

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Santoso, Nugroho, Octavianus Matakupan i Roy Widyonarto Marison. "PERBANDINGAN METODE LATIHAN PIRAMIDA DAN METODE LATIHAN MULTIPLE SET TERHADAP PENINGKATAN KEKUATAN OTOT TUNGKAI PADA TIM PUTERA HOKI UNIVERSITAS NEGERI JAKARTA". Jurnal Ilmiah Sport Coaching and Education 1, nr 2 (10.11.2017): 65–77. http://dx.doi.org/10.21009/jsce.01206.

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ABSTRAK. Penelitian ini bertujuan untuk mengetahui beberapa hal yaitu 1) Metode latihan piramida meningkatkan kekuatan otot tungkai tim putera hoki Universitas Negeri Jakarta. 2) metode latihan multiple set meningkatkan kekuatan otot tungkai tim putera hoki Universitas Negeri Jakarta. 3) Efektivitas metode latihan piramida lebih efektif dibanding dengan metode latihan multiple set terhadap peningkatan kekuatan otot tungkai pada tim putera hoki Universitas Negeri Jakarta. Proses penelitian sampai tahap akhir yaitu pengolahan data, dilakukan mulai dari bulan Januari sampai bulan Juni 2016 di kampus b Universitas Negeri Jakarta. Menggunakan metode eksperimen, dengan jumlah pertemuan sebanyak 16 kali pertemuan. Populasi dan sampel yang diteliti ialah 30 orang atlet putera hoki Universitas Negeri Jakarta, penelitian ini menerapkan latihan single leg press menggunakan dua metode piramida dan metode multiple set. Berdasarkan hasil penelitian, 1) perbandingan data awal dan akhir pada metode latihan piramida, nilai standar deviasi dari difference 26,71, nilai standar error dari mean of difference 7,14, kemudian diperoleh nilai (thitung) 15,35 dan (t tabel) sebesar 2,14. Berarti terjadi peningkatan yang signifikan hasil metode piramida terhadap kekuatan otot tungkai tim putera hoki UNJ. 2) perbandingan data awal dan akhir pada metode latihan multiple set, nilai standar deviasi dari difference 17,76 , nilai standar error dari meanof difference 5,65, kemudian diperoleh nilai (t hitung) 15,84 dan (t tabel) sebesar 2,14. Berarti terjadi peningkatan yang signifikan hasil latihan single leg press menggunakan metode multiple set terhadap kekuatan otot tungkai tim putera hoki UNJ. 3) perbandingan data tes akhir antara metode metode piramida dan multiple set terhadap peningkatan kekuatan otot tungkai tim putera hoki UNJ, rata-rata variabel x (piramida) sebesar 506,73 standar deviasi 38,57 dan varian 1487,92. Rata-rata variabel y (multiple set) sebesar 481,46, standar deviasi 44,80 dan varian 2007,71. kemudian diperoleh nilai t-hitung 1,6. Sedangkan nilai t-tabel sebesar 2,05. Jadi t-hitung t-tabel. Sehingga dapat disimpulkan, metode piramida lebih efektif dibanding metode multiple set terhadap peningkatan kekuatan otot tungkai tim putera hoki Universitas Negeri Jakarta, hanya saja perbedaan hasil peningkatan kekuatan otot tungkai pada kedua metode tidak signifikan. Kata Kunci; Latihan Piramida, Latihan Multiple Set, Kekuatan Otot Tungkai, Hockey

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Rozprawy doktorskie na temat "Hoki"

Shi, Changying 1977. "Purification and characterization of trypsin from the pyloric ceca of hoki (Macruronus novaezealandiae)". Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99205.

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Fish viscera are produced in large quantities in the fishing industry and represent a waste disposal and environmental pollution problem. However, this material is a rich source of trypsins that may have some unique properties, such as high molecular activity at low processing temperature, low thermostability, and high pH optimum/pH stability, for both basic research and industrial applications. The main objectives of this project were to extract, purify and characterize trypsin from the pyloric ceca of hoki (Macruronus novaezealandiae ), which is by far the most important commercial fish in New Zealand.
Trypsin was purified from the pyloric ceca of hoki by ammonium sulfate fractionation, followed by acetone fractionation and affinity chromatography on SBTI-Sepharose 4B. The purified extract was simultaneously desalted and concentrated by ultrafiltration, and then characterized using N-alpha-benzoyl-DL-arginine-p-nitroanilide (BAPNA) as substrate. The affinity fraction migrated as a signal band in SDS-PAGE gels as well as in isoelectric focusing gels. The molecular weight of the isolated trypsin was determined by SDS-PAGE to be approximately 26,000 Da, whereas the MALDI-TOF MS method of analysis indicated a molecular weight of 23,791 Da. The isoelectric point was determined as 6.5.
The kinetic properties, temperature, pH and inhibition effects on the activity of the purified trypsin were verified. On the basis of the kinetic properties, hoki trypsin showed better amidase activity than bovine trypsin. The hoki trypsin had alkaline pH optimum (pH 9.0) and was stable at a high pH. Hoki trypsin had a higher optimum temperature (60°C) and still had relative higher activity at lower temperature. On the other hand, hoki trypsin was unstable at higher temperature. The enzyme was inhibited by well known trypsin inhibitors (SBTI, aprotinin, benzamidine and PMSF). The N-terminal residues of hoki trypsin, IVGGQECVPNSQPFMASLNY, displayed considerable homology with other fish trypsins. Based on the above characteristics, it is suggested that the hoki enzyme is authentic trypsin with potential for use in food industry and related applications.

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Emery, Debra Joy Tepora. "E hoki ki to maunga: The quintessential elements of home". The University of Waikato, 2008. http://hdl.handle.net/10289/2552.

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He kopu puta tahi, he taura whiri tātou; whiringa a nuku, whiringa a rangi, te whatia e Issue of one womb, we are a rope woven of many strands; woven on earth, woven in heaven, it will not break (Rev Māori Marsden, 1992) Ngati Te Takinga is a hapū (sub-tribe) belonging to the Iwi (tribe) Ngati Pikiao. An affiliated member of the Te Arawa confederation of tribes, Ngati Pikiao occupies the Okere and Rotoiti Lakes district of Rotorua in the central North Island of Aotearoa New Zealand. This thesis seeks to acknowledge and address the concerns that Ngati Te Takinga has regarding impending cultural discontinuity. The concerns arise due to the hapū's limited human capability and capacity being the result of three things. Firstly, the ongoing demise of tribal elders (and leaders) and the subsequent loss to the hapū of cultural knowledge, skills, leadership and expertise. Secondly, the low numbers of adept, culturally proficient successors 'coming through' (to replace the elders) and finally, the detribalised and diasporic (dispersed) nature of our people. The hapū and the marae Te Takinga (a last outwardly discernible bastion of Ngati Te Takinga cultural identity and distinction) are jeopardised as a result of these phenomenon. This thesis is part of a hapū strategy that attempts to address these problems. Positing the reconnection of our dispersed Ngati Te Takinga 'away-dwellers' as a beginning solution, the central questions raised by this thesis are how [does] Ngati Te Takinga 'home-dweller' discourse impact on the 'coming home' experiences and 'reconnection' of Ngati Te Takinga away-dwellers? and what are the [are there] implications for Ngati Te Takinga cultural continuity? The maintenance of Ngati Te Takinga cultural continuity forms the aho mātua or main thread of this work. Using narrative enquiry as a broad methodological framework,stories were gathered from four different groups of Ngati Te Takinga peoples. The groups were home-dwellers (mana whenua or ahi kaa), te ahi tere (away-dwellers who have returned home to live); te ahi tere (away-dwellers who intend returning in the future) and te ahi tere (away-dwellers who have no intention of returning home to live). The stories (narratives) investigated notions of home, belongingness and Māori identity in relation to the trichotomy of the connection, disconnection and the reconnection of Ngati Te Takinga peoples; the stories were analysed and co-constructed with participants for meaning. The stories showed that while the hapū aspires to gather up the strengths of a dispersed people to reinvigorate our culture and the marae, existing and competing discourses around authenticity, authority and Ngati Te Takinga identity create a tension between the home (mana whenua/ahi kaa) and away-dwelling Ngati Te Takinga people; including those away-dwellers who have returned. As a basic requirement, this tension must be diminished in order to build the relationships necessary to improve hapū allegiance (whānaungatanga), to build hapū strength and to maintain hapū culture and identity. As a priority, decolonising strategies that facilitate an understanding of diversity, promote participation, maintain tikanga and include our away-dwellers, our 'returnees' and/or our disconnected people in our hapū-marae interactions, must be considered, developed, promoted and practiced.

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Borell, Phillip John. "He iti hoki te mokoroa: Maori Contributions to the Sport of Rugby League". Thesis, University of Canterbury. Aotahi: School of Maori and Indigenous Studies, 2012. http://hdl.handle.net/10092/7052.

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The aim of this thesis is to explore the influences and contributions of Māori to the establishment and development of the sport of rugby league in New Zealand. The overarching question of this thesis is how have Māori influenced and contributed to the development of rugby league in New Zealand? This thesis examines the international social history of rugby league from the origins of rugby league as a sport following the split in rugby union in England through to the contemporary status of Māori within the game as an elite sport in New Zealand and overseas. By examining Māori involvement in rugby league it is my intention to place Māori at the centre of the explanation for the establishment and development, past and present, of the sport in New Zealand, and also globally. While there have been some previous accounts of the affiliation between Māori and rugby league (Coffey and Wood, 2008; Greenwood, 2008; Falcous, 2007) this thesis compiles accounts from disparate sources in order to outline the history of Māori involvement and achievement in the development stages of rugby league. Key areas of focus for this thesis include the early Māori tours of 1908 and 1909, the development of the New Zealand Māori Rugby League as an independent entity separate from the New Zealand Rugby League and the contemporary influences of Māori on rugby league. This thesis will show that the early Māori tours were crucial to the development of Australian, New Zealand and, to an extent, British rugby league. It will also provide insight in to the inclusive nature of rugby league through the inclusion of Māori initiatives such as the development of a Māori Rugby League. The final section of this thesis will draw on the contemporary influence that Māori have on the sport through an examination of player migration and how Māori have emerged as a ‘donor culture’ providing high numbers of elite athletes to the world’s premier rugby league competitions. It can be argued that the mobility of Māori, in the form of touring teams and migrant players, has sustained the sport internationally while paradoxically, and simultaneously, depleting the game domestically. In this account Māori emerge, not as an appendix in a history of the game but rather as a crucial donor culture for the establishment and continued success of rugby league.

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Kurtovic, Ivan. "Digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) - purification, characterization, application and immobilization". Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103635.

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Lipases from two New Zealand commercial fish species, Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) were investigated. The lipases were extracted from the pyloric ceca and purified by affinity chromatography and gel filtration. Calcium ions and sodium cholate were absolutely necessary both for lipase stability in a polyacrylamide gel and for optimum activity against p-nitrophenol esters. Both fish lipases had a pI value of 5.8 ± 0.1, were most active at 35°C, were thermally labile, had a pH optimum of 8-8.5, were more acid stable compared to other fish lipases studied to date, and showed good stability in several water-immiscible solvents. The salmon enzyme was an overall better catalyst for the hydrolysis of p-nitrophenyl caprate based on its higher turnover number and lower activation energy for the hydrolysis reaction. Based on their chemical and catalytic properties, the salmon and hoki enzymes were classified as carboxyl ester lipases. Chinook salmon and hoki lipases were then evaluated as flavour modifying agents in dairy products. Cream was either incubated with the fish lipases or two commercially available lipases used in dairy flavour development. The fish enzymes were more similar to calf pregastric esterase in terms of the total amount and types of fatty acids released (mainly short chain) over the course of the reaction. The highest specificity was towards the key dairy product flavour and odour compounds, butanoic and hexanoic acids. Immobilization of the salmon lipase was then carried out on two hydrophobic supports. Salmon lipase immobilized on octyl-Sepharose had 40- and 10-fold higher activity (on a dry weight basis) against a tributyrin emulsion than the same lipase immobilized on Lewatit VP OC 1600 and a microbial lipase immobilized on Lewatit (Novozym 435), respectively. Salmon lipase-octyl-Sepharose was highly active against both ghee and fish oil emulsions, but salmon lipase-Lewatit and Novozym 435 had very low activities against the fish oil emulsion.The potential for flavour enhancement in dairy products with both fish lipases was demonstrated based on the free fatty acid composition and sensory characteristics of lipase-treated creams. In addition, the immobilized salmon lipase showed potential for low temperature modifications of emulsified lipids.
Les lipases de deux espèces de poissons commerciaux en Nouvelle-Zélande, le saumon quinnat (Oncorhynchus tshawytscha) et le hoki de la Nouvelle-Zélande (Macruronus novaezelandiae) ont été étudiées. Les lipases ont été extraites des caeca pyloriques et purifiées par chromatographie d'affinité et gel filtration. Les ions de calcium et cholate de sodium étaient absolument nécessaires pour la stabilité de la lipase dans un gel de polyacrylamide et de l'activité optimale contre les esters p-nitrophénol. Les deux lipases de poissons avaient une valeur pI de 5.8 ± 0.1, ont été les plus actives à 35°C, ont été thermolabiles, a un pH optimum de 8 à 8.5, ont été plus stables en milieu acide par rapport à d'autres lipases de poissons étudiées à ce jour, et ont montré une bonne stabilité dans plusieurs solvants miscibles à l'eau. L'enzyme du saumon a été un catalyseur globalement meilleure pour l'hydrolyse de caprate p-nitrophényl en fonction de son nombre de rotation élevé et faible énergie d'activation pour la réaction d'hydrolyse. Sur la base de leurs propriétés chimiques et catalytiques, les enzymes de saumon et hoki ont été classées comme des lipases ester carboxylique. Les lipases du saumon quinnat et hoki ont été aussi évaluées comme agents de modification de la saveur dans les produits laitiers. La crème a été mise à incuber avec les lipases de poisson ou avec deux lipases disponibles dans le commerce utilisées dans le développement du goût des produits laitiers. Les enzymes de poissons avaient plus des similitude avec l'estérase prégastrique du veau en termes de montant total et les types d'acides gras libérés (principalement à chaîne courte) au cours de la réaction. La plus grande spécificité a été observée aux composés clés de la saveur et odeurs des produits laitiers: les acides butanoïque et hexanoïque. L'Immobilisation de la lipase de saumon a ensuite été effectuée sur deux supports hydrophobes. La lipase de saumon immobilisée sur octyl-Sépharose avait une activité 40- et 10-fois plus élevée (sur la base du poids sec) par rapport à une émulsion de tributyrine que la même lipase immobilisée sur Lewatit VP OC 1600 et une lipase microbienne immobilisée sur Lewatit (Novozym 435), respectivement. La lipase-octyl-Sépharose de saumon a été très active à la fois contre le ghee et les émulsions d'huile de poisson, mais la lipase-Lewatit et Novozym 435 de saumon avaient des activités très faible contre l'émulsion d'huile de poisson. Le potentiel d'amélioration de la saveur dans les produits laitiers avec les deux lipases de poisson a été démontré sur la base de la composition des acides gras libres et les caractéristiques sensorielles des crèmes traitées avec lipases. De plus, la lipase de saumon immobilisée a démontré un potentiel pour des modifications au niveau des lipides émulsionnés à basse température.

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Soutar, Monty. "Ngāti Porou leadership : Rāpata Wahawaha and the politics of conflict : "Kei te ora nei hoki tātou, me tō tātou whenua" /". Online version, 2000. http://bibpurl.oclc.org/web/20809.

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Khem, Sarim. "Development of model fermented fish sausage from New Zealand marine species". Click here to access this resource online, 2009. http://hdl.handle.net/10292/807.

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Three New Zealand marine species, hoki (Macruronus novaezealandiae), kahawai (Arripis trutta) and trevally (Pseudocaranx dentex) were used to develop model fermented fish sausage. The formulation comprised fish mince, carbohydrate, minced garlic and salt in a mass ratio of 1 (fish): 0.15: 0.05: 0.03, respectively. The carbohydrate source was cooked rice or glucose. (Endogenous lactic acid bacteria (LAB) failed to ferment rice). Folate was also added to the mixture as a factor. The mixtures were extruded into 50 mL plastic syringes, where the needle end of the barrel had been excised by lathe. The lubricated barrel was overfilled to 60 mL, capped with a layer of ParafilmTM and aluminium foil, sealed tightly by rubber band and incubated at 30°C. Over time the piston was progressively advanced to yield samples for microbiological, physical, and chemical analysis. Over 96 hours an increase in the LAB count was observed with a concomitant decrease in pH. After fermentation was complete, the samples contained around 8.77 log cfu LAB g-1 with the pH range from 4.38 to 5.08. The microbiological and pH behaviour of each species varied between preparations. Hardness, adhesiveness, springiness and cohesiveness of the treatments increased with fermentation, except for hoki. The treatments showed different colour characteristics with fermentation. The light reflectance (L* values) of the trevally and kahawai treatments increased, while the a* (redness) and b* (yellowness) values decreased. Hoki exhibited smaller colour changes except for yellowness, which increased markedly. Proteolysis, measured colorimetrically by soluble peptide bonds, was greatest for trevally. Lipid oxidation, measured by the thiobarbituric acid method, was least for hoki, notably the species with the lowest fat content. Biogenic amines, which are a general quality indicator of fermented products, increased during fermentation. The trevally treatment generated the highest concentration of amines, but these values were lower than those reported for fermented fish sausage in Southeast Asia. Notably there were no important difference between folate treatments and those without folate. The results point to commercial opportunities and further research with New Zealand marine species, especially trevally. To improve the product quality and to show geographical exclusivity, further research could be done by using starter culture, and a New Zealand staple carbohydrate source such as kumara and potato, and spices and herbs which are commonly used in New Zealand, such as rosemary, thyme and sage or specific to New Zealand, such as horopito. In addition, sensory studies should also be performed before the products could be tested in the market.

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Freeman, A. N. D. "The importance of fisheries waste in the diet of Westland Petrels (Procellaria westlandica)". Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 1997. http://theses.lincoln.ac.nz/public/adt-NZLIU20080219.145454/.

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Westland petrels Procellaria westlandica breed only near Punakaiki on the West Coast of New Zealand. About 80 km offshore from their breeding colony, New Zealand's largest commercial fishery (for hoki Macruronus novaezelandiae) operates from mid June to early September, coinciding with the Westland petrel's breeding season. It has been assumed that Westland petrels feed extensively on fisheries waste and that this habit has been at least partly responsible for the increase in the Westland petrel population. Some seabird biologists have expressed concern that if a species comes to depend on scavenging at fishing vessels, such a species could experience a food crisis if fishing operations changed in a way that reduced the quantity of waste discharged. The aim of this research was to assess how dependent Westland petrels have become on fisheries waste for food. Diet studies showed that during the hoki fishing season, waste accounts for more than half by weight of the solid food Westland petrels bring back to the colony to feed their chicks. After the hoki season, waste contributes only about a quarter of their diet as birds switch to more natural prey and scavenge a wider variety of fish species presumably from smaller, inshore fishing vessels. Much of the fisheries waste eaten by Westland petrels was flesh which could not be identified using traditional techniques. The electrophoretic technique iso-electric focusing increased the number of fish samples that could be identified and consequently the diet was interpreted differently than it would have been had only traditional diet analysis been used. The survey of Westland petrel distribution off the west coast of the South Island, found that although hoki fishing vessels influence the distribution of Westland petrels, only a small proportion of the Westland petrel population appears to utilise this food resource at any one time. Westland petrels were tracked at sea by VHF radio telemetry and then by satellite tracking. Satellite tracking showed that there is considerable variation in the amount of time Westland petrels spend in the vicinity of fishing vessels. On average, satellite tracked birds spent one third of their time near vessels, but they foraged over much larger areas than that occupied by the West Coast South Island hoki fishing fleet. Although fisheries waste is an important component of the Westland petrel diet, it appears that the situation is one of opportunistic use of a readily available resource, rather than one of dependence. Several features of the Westland petrel's breeding biology and foraging ecology suggest that Westland petrels could compensate for a reduction in waste from the hoki fishery by switching to other sources of waste and increasing their consumption of natural prey. Nevertheless, much remains unanswered concerning the role of fisheries waste in the Westland petrel's diet. In particular, quantifying the waste available to seabirds, and the success of Westland petrels in acquiring that waste compared to other scavenging species, is needed in order to better predict the effect of a reduction in fisheries waste on Westland petrel population size.

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Nicholas, Sheilah Ernestine. "Becoming "Fully" Hopi: The Role of Hopi Language in the Contemporary Lives Of Hopi Youth--A Hopi Case Study of Language Shift and Vitality". Diss., The University of Arizona, 2008. http://hdl.handle.net/10150/194190.

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There exists a fundamental difference in how today's Hopi youth are growing up from that of their parents and grandparents--Hopi youth are not acquiring the Hopi language. This sociolinguistic situation raises many questions about the vitality and continuity of the Hopi language.Two key findings emerged from the study of three Hopi young adults. First, the study showed that cultural experiences are key to developing a personal and cultural identity as Hopi, but a linguistic competence in Hopi, especially in ceremonial contexts, is fundamental to acquiring a complete sense of being Hopi. Secondly, the effect of modern circumstances apparent in behavior and attitude among Hopi is evidence of another shift--a move away from a collective maintenance of language as cultural practice to the maintenance of language and cultural practice as a personal choice of use.

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McCoy, Jan. "The Hopi Vision". College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/295616.

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Tuttle, Sabrina, i Matt Livingston. "The Hopi Reservation Quick Facts". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/144731.

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Książki na temat "Hoki"

Abidin, Khadijah Engku Zainal. Mencari hoki. Kuala Lumpur: Dewan Bahasa dan Pustaka, 2009.

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Nadjib, Emha Ainun. Kiai Bejo, kiai untung, kiai hoki. Jakarta: Penerbit Buku Kompas, 2007.

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Waugh, Richard J. Hoki to Haast: New Zealand's first airline. [Auckland, N.Z.]: Kynaston Charitable Trust in conjunction with Craig Printing, 2009.

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Henry, Miller. Letters from Henry Miller to Hoki Tokuda Miller. New York: Freundlich Books, 1986.

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O, Ekstrom Jonathan, red. Hopi dictionary: Hopi-English, English-Hopi, grammatical appendix. Flagstaff, AZ: Northern Arizona University, 1985.

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Hopi. New York: PowerKids Press, 2016.

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Jake, Page, red. Hopi. New York: Abradale Press/H.N. Abrams, 1994.

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Holi. New York: Crabtree Pub. Company, 2009.

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Hopi. Edina, Minnesota: ABDO Publishing Company, 2015.

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Kadodwala, Dilip. Holi. Austin, Tex: Raintree Steck-Vaughn, 1997.

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Części książek na temat "Hoki"

Livingston, Mary E., Rosemary J. Hurst, Richard L. O'Driscoll, Andy McKenzie, Sira L. Ballara i Peter L. Horn. "Biology and fisheries of New Zealand hoki (Macruronus novaezelandiae)". W Hakes, 263–93. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118568262.ch10.

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Alarcón, Rubén, i Hugo Arancibia. "Biology, fishery and products of Chilean hoki (Macruronus novaezelandiae magellanicus)". W Hakes, 294–323. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118568262.ch11.

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Glover, Marewa, i Chris Cunningham. "Hoki Ki Te Ukaipo: Reinstating Māori Infant Care Practices to Increase Breastfeeding Rates". W Infant Feeding Practices, 247–63. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6873-9_15.

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Arancibia, Hugo, Tony Pitcher i Mary Livingston. "An overview of hake and hoki fisheries: analysis of biological, fishery and economic indicators". W Hakes, 324–40. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118568262.ch12.

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Schlegel, Alice. "Hopi". W Encyclopedia of Sex and Gender, 465–74. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/0-387-29907-6_47.

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Enseleit, Dieter, i Wolf Osenbrück. "Planervertrag als BGB-Werkvertrag". W HOAI, 21–53. Wiesbaden: Vieweg+Teubner Verlag, 1989. http://dx.doi.org/10.1007/978-3-322-99318-2_1.

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Enseleit, Dieter, i Wolf Osenbrück. "Rechtscharakter und Anwendungsbereich der HOAI". W HOAI, 53–79. Wiesbaden: Vieweg+Teubner Verlag, 1989. http://dx.doi.org/10.1007/978-3-322-99318-2_2.

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Enseleit, Dieter, i Wolf Osenbrück. "Allgemeines". W HOAI, 81–114. Wiesbaden: Vieweg+Teubner Verlag, 1989. http://dx.doi.org/10.1007/978-3-322-99318-2_3.

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Enseleit, Dieter, i Wolf Osenbrück. "Anrechenbare Kosten für Leistungen bei Gebäuden und Freianlagen nach §10 HOAI". W HOAI, 115–88. Wiesbaden: Vieweg+Teubner Verlag, 1989. http://dx.doi.org/10.1007/978-3-322-99318-2_4.

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Enseleit, Dieter, i Wolf Osenbrück. "Anrechenbare Kosten für Leistungen bei der Tragwerksplanung". W HOAI, 189–258. Wiesbaden: Vieweg+Teubner Verlag, 1989. http://dx.doi.org/10.1007/978-3-322-99318-2_5.

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Streszczenia konferencji na temat "Hoki"

Subasi, Ozge, i Geraldine Fitzpatrick. "HODI". W the 7th Nordic Conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2399016.2399161.

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Subasi, Özge, i Geraldine Fitzpatrick. "HODI". W the 24th Australian Computer-Human Interaction Conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2414536.2414621.

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Chmiel, Jan, Tadeusz Morzy i Robert Wrembel. "Time-HOBI". W the ACM 13th international workshop. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1871940.1871957.

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Sane, Aakash, Georgia Rhodes, Stewart Copeland, Tal Ben-Horin i Baylor Fox-Kemper. "Video: Holi Tracers". W 72th Annual Meeting of the APS Division of Fluid Dynamics. American Physical Society, 2019. http://dx.doi.org/10.1103/aps.dfd.2019.gfm.v0071.

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"Tutorials - HOTI 2012". W 2012 IEEE 20th Annual Symposium on High-Performance Interconnects (HOTI). IEEE, 2012. http://dx.doi.org/10.1109/hoti.2012.25.

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"HOTI 2020 Commentary". W 2020 IEEE Symposium on High-Performance Interconnects (HOTI). IEEE, 2020. http://dx.doi.org/10.1109/hoti51249.2020.00001.

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"HOTI 2020 Commentary". W 2020 IEEE Symposium on High-Performance Interconnects (HOTI). IEEE, 2020. http://dx.doi.org/10.1109/hoti51249.2020.00002.

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"HOTI 2020 TOC". W 2020 IEEE Symposium on High-Performance Interconnects (HOTI). IEEE, 2020. http://dx.doi.org/10.1109/hoti51249.2020.00004.

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"HOTI 2020 Opinion". W 2020 IEEE Symposium on High-Performance Interconnects (HOTI). IEEE, 2020. http://dx.doi.org/10.1109/hoti51249.2020.00005.

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"HOTI 2020 Opinion". W 2020 IEEE Symposium on High-Performance Interconnects (HOTI). IEEE, 2020. http://dx.doi.org/10.1109/hoti51249.2020.00006.

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Raporty organizacyjne na temat "Hoki"

Honie, Jr, Norman, Margie Schaff i Mark Hannifan. Hopi Sustainable Energy Plan. Office of Scientific and Technical Information (OSTI), sierpień 2004. http://dx.doi.org/10.2172/877312.

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Winkel, B. V., i S. K. Kanjilad. Seismic evaluation of K basin bridge cranes (HOI-320 & HOI-418) and supporting structure. Office of Scientific and Technical Information (OSTI), marzec 1996. http://dx.doi.org/10.2172/481438.

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Kendrick Lomayestewa. Feasibility Study for a Hopi Utility-Scale Wind Project. Office of Scientific and Technical Information (OSTI), maj 2011. http://dx.doi.org/10.2172/1015500.

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Winkel, B. V., i S. K. Kanjilal. Seismic evaluation of K basin bridge cranes (HOI-320 & HOI-418) and supporting structure, volume 2, calculations. Office of Scientific and Technical Information (OSTI), marzec 1996. http://dx.doi.org/10.2172/481439.

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Rago, Thomas, Curtis A. Collins, Ching-Sang Chiu, Peter Worcester i Carmen G. Castro. Oceanographic Data from Sur Ridge (36.3 deg N, 122.4 deg W) to Hoke Seamount (32.1 deg N, 126.9 deg W), May 1999. Fort Belvoir, VA: Defense Technical Information Center, czerwiec 2000. http://dx.doi.org/10.21236/ada381145.

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Navajo-Hopi Land Commission Renewable Energy Development Project (NREP). Office of Scientific and Technical Information (OSTI), maj 2012. http://dx.doi.org/10.2172/1041262.

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Simulation of five ground-water withdrawal projections for the Black Mesa area, Navajo and Hopi Indian Reservations, Arizona. US Geological Survey, 1988. http://dx.doi.org/10.3133/wri884000.

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Water-level conditions in the Black Creek aquifer, 1992-98, in parts of Bladen, Hoke, Robeson, and Scotland Counties, North Carolina. US Geological Survey, 2000. http://dx.doi.org/10.3133/wri004138.

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