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Gotowe bibliografie tematyczne / High voltage electrical discharge (HVED)

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Gotowa bibliografia na temat „High voltage electrical discharge (HVED)”

Autor: Grafiati

Data publikacji: 10 sierpnia 2024

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Artykuły w czasopismach na temat "High voltage electrical discharge (HVED)"

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Gryszkin, Artur, Marijana Grec, Đurđica Ačkar, et al. "Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment." Polymers 13, no. 19 (2021): 3231. http://dx.doi.org/10.3390/polym13193231.

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The aim of this research was to explore the use of a high-voltage electrical treatment (HVED) as a substitute for heating during the phosphorylation of maize starch. Starch was treated with HVED, phosphorylated with Na2HPO4 or Na5P3O10 with and without thermal treatment and phosphorylated in combination with HVED prior to and after the chemical modification. When starch was phosphorylated with Na2HPO4, HVED was more efficient in catalyzing reaction (3.89 mg P/kg for 30 min HVED in relation to 0.43 mg P/kg for thermal treatment), whereas with Na5P3O10 similar P content was achieved as with ther

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Lojková, Lea, Sanja Zec Zrinušić, Helena Pluháčková, Radim Cerkal, and Tihana Marček. "The effect of high voltage electrical discharge (HVED) treatment on small seed plants." Croatian journal of food science and technology 16, no. 1 (2024): 45–55. http://dx.doi.org/10.17508/cjfst.2024.16.1.04.

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The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process. Previous studies presented the promotional role of HVED technology on the germination, growth and polyphenol content. The aim of this study was to explore the effect of HVED technology on germination ability and vitality of three types of seeds with low germination rate. Selected species included carrot (D

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Ačkar, Đurđica, Marijana Grec, Ivanka Grgić, et al. "Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)." Polymers 14, no. 16 (2022): 3359. http://dx.doi.org/10.3390/polym14163359.

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High-voltage electrical discharge (HVED) is considered as a novel, non-thermal process and is currently being researched regarding its effect on microorganisms (decontamination of food), waste water treatment, and modification of different compounds and food components. In this paper, four native starches (maize, wheat, potato, and tapioca) were treated with HVED, phosphorylated with Na2HPO4 and Na5P3O10, and modified by a combination of HVED with each phosphorylation reaction both prior and after chemical modification. Pasting properties, swelling power, solubility, gel texture, and particle

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Marček, Tihana, Kamirán Áron Hamow, Tibor Janda, and Eva Darko. "Effects of High Voltage Electrical Discharge (HVED) on Endogenous Hormone and Polyphenol Profile in Wheat." Plants 12, no. 6 (2023): 1235. http://dx.doi.org/10.3390/plants12061235.

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High voltage electrical discharge (HVED) is an eco-friendly low-cost method based on the creation of plasma-activated water (PAW) through the release of electrical discharge in water which results in the formation of reactive particles. Recent studies have reported that such novel plasma technologies promote germination and growth but their hormonal and metabolic background is still not known. In the present work, the HVED-induced hormonal and metabolic changes were studied during the germination of wheat seedlings. Hormonal changes including abscisic acid (ABA), gibberellic acids (GAs), indol

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Marček, Tihana, Tihomir Kovač, Katarina Jukić, Ante Lončarić, and Maja Ižaković. "Application of High Voltage Electrical Discharge Treatment to Improve Wheat Germination and Early Growth under Drought and Salinity Conditions." Plants 10, no. 10 (2021): 2137. http://dx.doi.org/10.3390/plants10102137.

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The environmentally friendly, physical method of high voltage electrical discharge (HVED) was developed to improve the drought and salinity tolerance of two wheat genotypes. Unlike other plasma technologies, HVED treatment involves the discharge of electricity in water. In this study, the effect of HVED pretreatment on wheat germination and early vegetative growth under drought (0%, 15%, 20% and 30% PEG) and salinity (0, 90, 160 and 230 mM NaCl) stress conditions was investigated. HVED-exposed seeds showed altered seed surfaces and became more permeable to water uptake, resulting in higher ger

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Tomašević, Marina, Karin Kovačević Ganić, Katarina Lukić, Natka Ćurko, Tomislava Vukušić, and Stela Križanović. "Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine." Glasnik zaštite bilja 42, no. 5 (2019): 54–60. http://dx.doi.org/10.31727/gzb.42.5.6.

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The aim of this work was to investigate the effect of high voltage electrical discharge (HVED) plasma on inactivation of Brettanomyces bruxellensis yeast in red wine. Research was conducted in two phases. Firstly, the efficacy of two main plasma parameters was examined - frequency (60, 90 and 120 Hz) and treatment duration (3, 5, 10, 20 and 30 min). Second phase included monitoring long-term effect of HVED plasma using optimal frequency during selected treatment durations, where culturability of B. bruxellensis was determined after 30, 60 and 90 days of storage. Results show that frequency of

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Barišić, Veronika, Ivana Flanjak, Mirela Kopjar, et al. "Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?" Foods 9, no. 6 (2020): 810. http://dx.doi.org/10.3390/foods9060810.

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Cocoa shell is a by-product of the chocolate industry that is rich in dietary fiber and bioactive components. In this research, the influence of high voltage electric discharge (HVED) treatment on chemical and physical characteristics of the cocoa shell, i.e., the effects of applied time and frequencies on grinding ability, water binding capacity (WBC), dietary fibers and tannin content was investigated. HVED had a significant influence on the chemical and physical properties of cocoa shell, all of which could be linked to changes in fiber properties. Along with the fiber content, grinding abi

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Tiban, Nela Nedić, Mirela Šimović, Martina Polović, et al. "The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars." Foods 11, no. 5 (2022): 651. http://dx.doi.org/10.3390/foods11050651.

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Although neglected as an industrial raw material, rose hip has been important for both nutritional and medical purposes for centuries. The main goal of this study was to propose a rapid and inexpensive non-thermal technique such as high voltage electrical discharge (HVED) to preserve valuable rose hip bioactive compounds, towards the development of high-quality products, including low-calorie products. The objective of this work was to evaluate the effects of HVED on the physicochemical properties and the microbiological safety of rose hip nectar formulations and, for comparison, on a pasteuri

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9

Nutrizio, Marinela, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, et al. "The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods." Molecules 25, no. 16 (2020): 3711. http://dx.doi.org/10.3390/molecules25163711.

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Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study was to evaluate the extraction of intracellular compounds from rosemary combining experimental procedure by means of high voltage electrical discharge (HVED), with a theoretical approach using two computational simulation methods: conductor-like screening model for real solvents and Hansen solubility parameters. The optimal HVED parameters were as follows: frequency 100 Hz, pulse width 400 ns, gap between electrodes 15 mm,

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10

Žuntar, Irena, Predrag Putnik, Danijela Bursać Kovačević, et al. "Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)." Foods 8, no. 7 (2019): 248. http://dx.doi.org/10.3390/foods8070248.

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Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were mo

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