Artykuły w czasopismach na temat „High starch diet”
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Liu, Suran, Ziwei Wei, Ming Deng, Zhenyu Xian, Dewu Liu, Guangbin Liu, Yaokun Li, Baoli Sun i Yongqing Guo. "Effect of a High-Starch or a High-Fat Diet on the Milk Performance, Apparent Nutrient Digestibility, Hindgut Fermentation Parameters and Microbiota of Lactating Cows". Animals 13, nr 15 (3.08.2023): 2508. http://dx.doi.org/10.3390/ani13152508.
Pełny tekst źródłaNielsen, Tina S., Zach Bendiks, Bo Thomsen, Matthew E. Wright, Peter K. Theil, Benjamin L. Scherer i Maria L. Marco. "High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet". International Journal of Molecular Sciences 20, nr 9 (30.04.2019): 2137. http://dx.doi.org/10.3390/ijms20092137.
Pełny tekst źródłaFrancesio, Andrea, Lorenzo Viora, Matt J. Denwood, Will Tulley, Nicola Brady, Peter Hastie, Andrew Hamilton, Christopher Davison, Craig Michie i Nicholas N. Jonsson. "Contrasting effects of high-starch and high-sugar diets on ruminal function in cattle". Journal of Dairy Research 87, nr 2 (21.04.2020): 175–83. http://dx.doi.org/10.1017/s002202992000031x.
Pełny tekst źródłaLevine, Allen S., Martha K. Grace, James P. Cleary i Charles J. Billington. "Naltrexone infusion inhibits the development of preference for a high-sucrose diet". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 283, nr 5 (1.11.2002): R1149—R1154. http://dx.doi.org/10.1152/ajpregu.00040.2002.
Pełny tekst źródłaDo, Moon Ho, Hye-Bin Lee, Eunjung Lee i Ho-Young Park. "The Effects of Gelatinized Wheat Starch and High Salt Diet on Gut Microbiota and Metabolic Disorder". Nutrients 12, nr 2 (22.01.2020): 301. http://dx.doi.org/10.3390/nu12020301.
Pełny tekst źródłaPhipps, R. H., R. Blowey, D. E. Beever, C. K. Reynolds, A. K. Jones, J. G. Perrott i M. Witt. "Diet and hoof health: a comparison between high starch and high fibre diets". Proceedings of the British Society of Animal Science 2000 (2000): 127. http://dx.doi.org/10.1017/s1752756200001289.
Pełny tekst źródłaBirkett, Anne M., John C. Mathers, Gwyn P. Jones, Karen Z. Walker, Melinda J. Roth i Jane G. Muir. "Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improvein vitrofermentation variables". British Journal of Nutrition 84, nr 1 (lipiec 2000): 63–72. http://dx.doi.org/10.1017/s0007114500001240.
Pełny tekst źródłaPodolin, Deborah A., Ellis C. Gayles, Yuren Wei, Jeffrey S. Thresher i Michael J. Pagliassotti. "Menhaden oil prevents but does not reverse sucrose-induced insulin resistance in rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 274, nr 3 (1.03.1998): R840—R848. http://dx.doi.org/10.1152/ajpregu.1998.274.3.r840.
Pełny tekst źródłaAzzout-Marniche, Dalila, Catherine Chaumontet, Julien Piedcoq, Nadezda Khodorova, Gilles Fromentin, Daniel Tomé, Claire Gaudichon i Patrick C. Even. "High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats". Journal of Nutrition 149, nr 2 (1.02.2019): 270–79. http://dx.doi.org/10.1093/jn/nxy262.
Pełny tekst źródłaShimotoyodome, Akira, Junko Suzuki, Daisuke Fukuoka, Ichiro Tokimitsu i Tadashi Hase. "RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice". American Journal of Physiology-Endocrinology and Metabolism 298, nr 3 (marzec 2010): E652—E662. http://dx.doi.org/10.1152/ajpendo.00468.2009.
Pełny tekst źródłaGrimm, Pauline, Sylvie Combes, Géraldine Pascal, Laurent Cauquil i Véronique Julliand. "Dietary composition and yeast/microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses". British Journal of Nutrition 123, nr 4 (6.11.2019): 372–82. http://dx.doi.org/10.1017/s0007114519002824.
Pełny tekst źródłaGlass, Michael J., James P. Cleary, Charles J. Billington i Allen S. Levine. "Role of carbohydrate type on diet selection in neuropeptide Y-stimulated rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 273, nr 6 (1.12.1997): R2040—R2045. http://dx.doi.org/10.1152/ajpregu.1997.273.6.r2040.
Pełny tekst źródłaZhu, Yanli, Chunyang Wang i Fuchang Li. "Impact of dietary fiber/starch ratio in shaping caecal microbiota in rabbits". Canadian Journal of Microbiology 61, nr 10 (październik 2015): 771–84. http://dx.doi.org/10.1139/cjm-2015-0201.
Pełny tekst źródłaKim, H. K., i D. R. Romsos. "Adrenalectomy fails to stimulate brown adipose tissue metabolism in ob/ob mice fed glucose". American Journal of Physiology-Endocrinology and Metabolism 255, nr 5 (1.11.1988): E597—E603. http://dx.doi.org/10.1152/ajpendo.1988.255.5.e597.
Pełny tekst źródłaGoux, Aurélie, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack i in. "Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile". Nutrients 12, nr 8 (11.08.2020): 2404. http://dx.doi.org/10.3390/nu12082404.
Pełny tekst źródłaLaroche, Noémie, Pauline Grimm, Samy Julliand i Gabriele Sorci. "Diet modulates strongyle infection and microbiota in the large intestine of horses". PLOS ONE 19, nr 4 (9.04.2024): e0301920. http://dx.doi.org/10.1371/journal.pone.0301920.
Pełny tekst źródłaBusserolles, Jérôme, Edmond Rock, Elyett Gueux, Andrzej Mazur, Pascal Grolier i Yves Rayssiguier. "Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats". British Journal of Nutrition 87, nr 4 (kwiecień 2002): 337–42. http://dx.doi.org/10.1079/bjn2002524.
Pełny tekst źródłaBingham, S. A. "Diet and colorectal cancer prevention". Biochemical Society Transactions 28, nr 2 (1.02.2000): 12–16. http://dx.doi.org/10.1042/bst0280012.
Pełny tekst źródłaUlfa, Maria, Elly Nurus Sakinah, Yohanes Sudarmanto i Jauhar Firdaus. "Efek Pati Resisten Singkong (Manihot esculenta Crantz) terhadap Indeks HOMA-IR dan HOMA-B Tikus Model Diabetes". Pustaka Kesehatan 7, nr 1 (26.04.2020): 1. http://dx.doi.org/10.19184/pk.v7i1.17586.
Pełny tekst źródłaVercalsteren, Ellen, Christine Vranckx, Katrien Corbeels, Bart Van der Schueren, Greetje Vande Velde, Roger Lijnen i Ilse Scroyen. "Carbohydrates to Prevent and Treat Obesity in a Murine Model of Diet-Induced Obesity". Obesity Facts 14, nr 4 (2021): 370–81. http://dx.doi.org/10.1159/000516630.
Pełny tekst źródłaWolever, Thomas M. S. "Small intestinal effects of starchy foods". Canadian Journal of Physiology and Pharmacology 69, nr 1 (1.01.1991): 93–99. http://dx.doi.org/10.1139/y91-013.
Pełny tekst źródłaChen, Jia-Ping, Kuerbanjiang Maierheba, Ying Zhang, Hui Cheng, Binbin Lin, Pan Yue, Le-Hua Wang i in. "Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice". Foods 11, nr 19 (23.09.2022): 2980. http://dx.doi.org/10.3390/foods11192980.
Pełny tekst źródłaTetlow, Ian. "Starch Biosynthesis in Crop Plants". Agronomy 8, nr 6 (25.05.2018): 81. http://dx.doi.org/10.3390/agronomy8060081.
Pełny tekst źródłaGoda, T., H. Yasutake, Y. Suzuki, S. Takase i O. Koldovsky. "Diet-induced changes in gene expression of lactase in rat jejunum". American Journal of Physiology-Gastrointestinal and Liver Physiology 268, nr 6 (1.06.1995): G1066—G1073. http://dx.doi.org/10.1152/ajpgi.1995.268.6.g1066.
Pełny tekst źródłaLiang, Xiaofang, Pei Chen, Xiaoliang Wu, Shujuan Xing, Sofia Morais, Maolong He, Xu Gu i Min Xue. "Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)". Antioxidants 11, nr 3 (17.03.2022): 577. http://dx.doi.org/10.3390/antiox11030577.
Pełny tekst źródłaWidiastini, T. Ariani, Elly Nurus Sakinah, Yudha Nurdian i Jauhar Firdaus. "Type 3 Resistant Starch Effect of Cassava (Manihot esculenta Crantz) on Fasting Blood Glucose in Diabetes Mellitus Wistar Rat Models". Journal of Agromedicine and Medical Sciences 4, nr 3 (11.10.2018): 133. http://dx.doi.org/10.19184/ams.v4i3.6469.
Pełny tekst źródłaBabinszky, L., M. W. A. Verstegen, L. A. den Hartog, T. Zandstra, P. L. van der Togt i J. T. P. van Dam. "Effect of dietary fat and α-tocopherol level in the lactation diet on the performance of primiparous sows and their piglets". Animal Science 55, nr 2 (październik 1992): 233–40. http://dx.doi.org/10.1017/s0003356100037508.
Pełny tekst źródłaBusserolles, Jérôme, Andrzej Mazur, Elyett Gueux, Edmond Rock i Yves Rayssiguier. "Metabolic Syndrome in the Rat: Females are Protected Against the Pro-Oxidant Effect of a High Sucrose Diet". Experimental Biology and Medicine 227, nr 9 (październik 2002): 837–42. http://dx.doi.org/10.1177/153537020222700918.
Pełny tekst źródłaNastiti, Azkia, Agnes Murdiati i Y. Marsono. "The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats". Indonesian Food and Nutrition Progress 14, nr 2 (30.11.2017): 77. http://dx.doi.org/10.22146/ifnp.28539.
Pełny tekst źródłaChess, David J., Biao Lei, Brian D. Hoit, Agnes M. Azimzadeh i William C. Stanley. "Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload". American Journal of Physiology-Heart and Circulatory Physiology 293, nr 3 (wrzesień 2007): H1853—H1860. http://dx.doi.org/10.1152/ajpheart.00544.2007.
Pełny tekst źródłaZhao, Yiguang, Fuguang Xue, Dengke Hua, Yue Wang, Xiaohua Pan, Xuemei Nan, Fuyu Sun, Linshu Jiang i Benhai Xiong. "Metagenomic Insights into Effects of Thiamine Supplementation on Carbohydrate-Active Enzymes’ Profile in Dairy Cows Fed High-Concentrate Diets". Animals 10, nr 2 (14.02.2020): 304. http://dx.doi.org/10.3390/ani10020304.
Pełny tekst źródłaMahanama, Dulmini, Kumudu Radampola i Erangi Heenkenda. "Effect of Cassava Starch Sources on Growth and Feed Utilization of Nile Tilapia Fingerlings (Oreochromis niloticus) Reared Under Two Dietary Protein Levels". Aquaculture Studies 21, nr 4 (8.08.2021): 169–79. http://dx.doi.org/10.4194/2618-6381-v21_4_04.
Pełny tekst źródłaNugraheni, Mutiara, Siti Hamidah i Rizqie Auliana. "A Potential of Coleus Tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice". Current Research in Nutrition and Food Science Journal 5, nr 3 (14.12.2017): 308–19. http://dx.doi.org/10.12944/crnfsj.5.3.16.
Pełny tekst źródłaJansen, Lisa T., Nianlan Yang, Julia M. W. Wong, Tapan Mehta, David B. Allison, David S. Ludwig i Cara B. Ebbeling. "Prolonged Glycemic Adaptation Following Transition From a Low- to High-Carbohydrate Diet: A Randomized Controlled Feeding Trial". Diabetes Care 45, nr 3 (1.03.2022): 576–84. http://dx.doi.org/10.2337/dc21-1970.
Pełny tekst źródłaVanhoof, K., i R. De Schrijver. "The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional diet". British Journal of Nutrition 80, nr 2 (luty 1998): 193–98. http://dx.doi.org/10.1017/s000711459800110x.
Pełny tekst źródłaZimonja, O., A. Stevnebø i B. Svihus. "Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing". Canadian Journal of Animal Science 87, nr 4 (1.12.2007): 553–62. http://dx.doi.org/10.4141/cjas07044.
Pełny tekst źródłaHao, Qin, Haldis H. Lillefosse, Even Fjære, Lene Secher Myrmel, Lisa K. Midtbø, Ragnhild H. Jarlsby, Tao Ma i in. "High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice". American Journal of Physiology-Endocrinology and Metabolism 302, nr 9 (1.05.2012): E1097—E1112. http://dx.doi.org/10.1152/ajpendo.00524.2011.
Pełny tekst źródłaSantos, Betty K. Samulitis-Dos, Toshinao Goda i Otakar Koldovsky. "Dietary-induced increases of disaccharidase activities in rat jejunum". British Journal of Nutrition 67, nr 2 (marzec 1992): 267–78. http://dx.doi.org/10.1079/bjn19920030.
Pełny tekst źródłaHewson-Hughes, Adrian K., Matthew S. Gilham, Sarah Upton, Alison Colyer, Richard Butterwick i Andrew T. Miller. "The effect of dietary starch level on postprandial glucose and insulin concentrations in cats and dogs". British Journal of Nutrition 106, S1 (12.10.2011): S105—S109. http://dx.doi.org/10.1017/s0007114511001887.
Pełny tekst źródłaRooke, J. A., A. Ainslie, R. G. Watt, F. M. Alink, T. G. McEvoy, K. D. Sinclair, P. C. Garnsworthy i R. Webb. "Dietary carbohydrates and amino acids influence oocyte quality in dairy heifers". Reproduction, Fertility and Development 21, nr 3 (2009): 419. http://dx.doi.org/10.1071/rd08193.
Pełny tekst źródłaKozlov, A. I., i I. A. Nikitin. "Farinaceous and starchy foods in the diet of the indigenous people of the high-latitude and Arctic regions of Russia: tradition and modernity". VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, nr 4(59) (15.12.2022): 209–18. http://dx.doi.org/10.20874/2071-0437-2022-59-4-18.
Pełny tekst źródłaDai, Xiaoxia, Wenli Li, Amelie Fischer i Kenneth Kalscheur. "320 Liver Transcriptome Analysis Reveals Important Genes Involved in the Feed Efficiency of Lactating Cows Fed a High and Low Starch Diet". Journal of Animal Science 99, Supplement_3 (8.10.2021): 177. http://dx.doi.org/10.1093/jas/skab235.324.
Pełny tekst źródłaBernard, L., C. Leroux, J. Rouel, M. Bonnet i Y. Chilliard. "Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil". British Journal of Nutrition 107, nr 8 (30.08.2011): 1147–59. http://dx.doi.org/10.1017/s0007114511004181.
Pełny tekst źródłaZhang, Hong, Pei Cao, Luis B. Agellon i Cheng-Kai Zhai. "Wild rice (Zizania latifolia(Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet". British Journal of Nutrition 102, nr 12 (27.07.2009): 1723–27. http://dx.doi.org/10.1017/s0007114509991036.
Pełny tekst źródłaGraugnard, Daniel E., Larry L. Berger, Dan B. Faulkner i Juan J. Loor. "High-starch diets induce precocious adipogenic gene network up-regulation in longissimus lumborum of early-weaned Angus cattle". British Journal of Nutrition 103, nr 7 (21.12.2009): 953–63. http://dx.doi.org/10.1017/s0007114509992789.
Pełny tekst źródłaKabir, Morvarid, Michèle Guerre-Millo, Muriel Laromiguiere, Gerard Slama i Salwa W. Rizkalla. "Negative regulation of leptin by chronic high-glycemic index starch diet". Metabolism 49, nr 6 (czerwiec 2000): 764–69. http://dx.doi.org/10.1053/meta.2000.6258.
Pełny tekst źródłaRattigan, Stephen, Peter R. C. Howe i Michael G. Clark. "The effect of a high-fat diet and sucrose drinking option on the development of obesity in spontaneously hypertensive rats". British Journal of Nutrition 56, nr 1 (lipiec 1986): 73–80. http://dx.doi.org/10.1079/bjn19860086.
Pełny tekst źródłaSmith, Kelsey, Sarah Francisco, Ying Zhu, Chia-Fang Tsai, Kathryn Barger, Donald Smith, Andrew Greenberg, Allen Taylor i Sheldon Rowan. "The Interaction of Gut Microbiota Composition and Dietary Starch Form on Gut Health in Aged Mice". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1585. http://dx.doi.org/10.1093/cdn/nzaa062_042.
Pełny tekst źródłaSeo, Kangmin, Hyun-Woo Cho, Ju Lan Chun, Kyoung Min So i Ki Hyun Kim. "Body Weight Development in Adult Dogs Fed a High Level Resistant Starch Diet". Animals 12, nr 23 (6.12.2022): 3440. http://dx.doi.org/10.3390/ani12233440.
Pełny tekst źródłaLunesu, Mondina Francesca, Mauro Decandia, Giovanni Molle, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi i Antonello Cannas. "Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation". Animals 11, nr 5 (23.04.2021): 1222. http://dx.doi.org/10.3390/ani11051222.
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