Artykuły w czasopismach: „Hemp”

1

Stoller, Joyce. "Hemp, Hemp, Hooray!" Monthly Review 47, nr 10 (7.03.1996): 58. http://dx.doi.org/10.14452/mr-047-10-1996-03_7.

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Vahanvaty, Umme Salma. "Hemp Seed and Hemp Milk". ICAN: Infant, Child, & Adolescent Nutrition 1, nr 4 (sierpień 2009): 232–34. http://dx.doi.org/10.1177/1941406409342121.

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Gibson, Kenyon. "Hemp Peppers, Chèvre Chanvré, Hemp Parmesan Croutons, Hemp Courgette Rolls". Journal of Industrial Hemp 12, nr 1 (18.05.2007): 75–79. http://dx.doi.org/10.1300/j237v12n01_08.

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Addlesperger, Elisa. "Hemp". Journal of Agricultural & Food Information 16, nr 3 (3.07.2015): 196–202. http://dx.doi.org/10.1080/10496505.2015.1050323.

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Schluttenhofer, Craig, i Ling Yuan. "Hemp hemp hooray for cannabis research". Science 363, nr 6428 (14.02.2019): 701.2–702. http://dx.doi.org/10.1126/science.aaw3537.

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Augustyńska-Prejsnar, Anna, Jadwiga Topczewska, Małgorzata Ormian i Zofia Sokołowicz. "Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour". Foods 11, nr 23 (3.12.2022): 3907. http://dx.doi.org/10.3390/foods11233907.

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The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P1 and P2) with a 10.2% addition of hemp components and a traditional equivalent with the participation of animal fat (group K) were tested. In the roast of group P1, the share of hemp seeds was 8%, hemp flour 0.2%, and hemp oil 2%; while in group P2, the proportions were 4%, 0.2%, and 6%, respectively. Roasts with hemp components were found to be characterized by a darker color; lower cooking losses; higher fiber content, and lower cholesterol and fat content; a favorable fatty acid ratio PUFA; n-3 and n-6; and acceptable sensory characteristics compared to the control group. Products with a higher (8%) share of hemp seeds contained more protein and fiber and were characterized by a higher degree of yellow saturation (b*), lower cooking losses after heat treatment, and a higher desirability of taste and better binding. Products in group P2, with a higher (6%) hemp oil content, had a lower cholesterol content and a lower proportion of SFA fatty acids and a higher proportion of omega-3 fatty acids, but were assessed as rated lower in terms of taste and binding.

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Vantreese, Valerie L. "Hemp Support". Journal of Industrial Hemp 7, nr 2 (czerwiec 2002): 17–31. http://dx.doi.org/10.1300/j237v07n02_03.

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Amaducci, Stefano. "HEMP-SYS". Journal of Industrial Hemp 8, nr 2 (marzec 2003): 79–83. http://dx.doi.org/10.1300/j237v08n02_06.

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Gibson, Kenyon. "Hemp Paper". Journal of Industrial Hemp 12, nr 2 (30.11.2007): 115–21. http://dx.doi.org/10.1300/j237v12n02_08.

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Talla, Aimé Fotso S., Fouad Erchiqui, Duygu Kocaefe i Hamid Kaddami. "Effect of Hemp Fiber on PET/Hemp Composites". Journal of Renewable Materials 2, nr 4 (9.12.2014): 285–90. http://dx.doi.org/10.7569/jrm.2014.634122.

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Struk, Oksana, Andrii Grytsyk, Mikola Mikitin, Mykhailo Obodianskyi, Tetiana Stasiv i Sofiia Svirska. "Research of biologically active substances of hemp seeds, hemp seed oil and hemp pomace". ScienceRise: Pharmaceutical Science, nr 5 (39) (31.10.2022): 46–54. http://dx.doi.org/10.15587/2519-4852.2022.241249.

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For the time being, the use of cannabis for medical purposes is more and more relevant. A review of literary sources shows that Ukrainian varieties of hemp are insufficiently studied. Therefore, the variety "Glesia" was chosen for the study, as it is the most promising Ukrainian variety. Fatty oil from hemp seeds is the leading pharmaceutical and food product produced from this raw material in Ukraine. During its production, the pomace remains, which is used for feeding animals. At the same time, it still contains many other BAS and can be a valuable raw material for creating pharmaceutical products. Therefore, developing technologies for the complex processing of this raw material is an urgent task of modern pharmaceutical science. The aim of this work was a phytochemical study of biologically active substances of hemp seeds, hemp seed oil and hemp pomace in order to develop the new phytoremedies. Materials and methods. Non-narcotic hemp seeds of the "Glesia" variety, hemp seed oil and hemp pomace were the objects of research. The elemental analysis was made using inductively coupled plasma atomic emission spectrometry - iCAP 7000 Duo; the study of amino acids was made using ion exchange chromatography; the study of fatty acids was made using gas-liquid chromatography. In addition, the content of vitamin E (α-, β- and γ-tocopherols) was studied using high-performance liquid chromatography (HPLC) with UV detection; the content of protein was studied using A.I. Ermakov method in O.O. Sozinov and F.O. Poperelia modification. Research results. The analysis of the qualitative characteristics of the obtained fatty oils shows that all indicators met the requirements of the State Standard of Ukraine. For the first time, the transition of macro- and microelements from hemp seeds of the "Glesia" variety into fatty oil was determined, and their residue in the pomace was established. The content of 16 amino acids was determined. The content of saturated and unsaturated fatty acids in oil samples was established. The content of α- β- γ-tocopherol in hemp seeds, hemp oil and hemp pomace was investigated using GC / MS. It was found that the protein content in the pomace was in the range of 32.8 – 34.6 %. Conclusions. We conducted a complex study of biologically active substances of non-narcotic hemp seeds of the "Glesia" variety that was harvested in 2019 and 2020, the hemp oil and hemp pomace. It was established that the content of macro- and microelements in the studied raw material of Cannabis sativa L. corresponds to the following order: Ca> Mg> Si> Fe> Al> Mn> Zn> Sr> B> Cu> Ba> Cr and Ni> Se> Co> Mo> Cd> Be> I> Pb. The content of 16 amino acids was determined. Of them, 7 amino acids are essential (leucine, valine, threonine, lysine, methionine, isoleucine, phenylalanine), 2 amino acids are essential for children (histidine and arginine), and 7 amino acids are replaceable (alanine, tyrosine, proline, glycine, glutamic and aspartic acids). It was found that the main fatty acids of all samples were linoleic, oleic and linolenic. The content of α- and γ-tocopherol predominated in the studied samples. Hemp seeds of the "Glesia" variety and hemp pomace contain protein. The protein content in the pomace ranged from 32.8 to 34.6 %

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Zając, Marzena, Paulina Guzik, Piotr Kulawik, Joanna Tkaczewska, Adam Florkiewicz i Władysław Migdał. "The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour". LWT 105 (maj 2019): 190–99. http://dx.doi.org/10.1016/j.lwt.2019.02.013.

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Gibson, Kenyon. "Summer Menu: Hemp Pizzas, Moroccan Prawns, Chocolate Hemp Brownies". Journal of Industrial Hemp 13, nr 2 (13.10.2008): 204–7. http://dx.doi.org/10.1080/15377880802393262.

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Kwon, Joon-Hyuck, Ki-Hwan Song i Jong-Gwan Yook. "HEMP Effect Analysis for Equipment Using Comparison of Norms between HEMP Filter Residual Current and Conducted Susceptibility Criteria". Journal of Korean Institute of Electromagnetic Engineering and Science 25, nr 2 (28.02.2014): 199–207. http://dx.doi.org/10.5515/kjkiees.2014.25.2.199.

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Ruth, Taylor, Blake Colclasure, Nathan Conner, Andrea Holmes i Tessa Durham Brooks. "Hemp on the horizon: Understanding the influences on industrial hemp purchases". Advancements in Agricultural Development 3, nr 3 (28.07.2022): 1–13. http://dx.doi.org/10.37433/aad.v3i3.189.

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The industrial hemp market is expected to grow in upcoming years due to increased use in food, paper, and personal care products, opening new opportunities for farmers across the United States. An increase in hemp products provides an opportunity to better understand consumer preferences and to educate consumers on hemp. The purpose of this research was to understand what influences consumers’ purchases of hemp products. This study was guided by the spiral of silence theory, which proposed that people will conform their attitudes and behaviors to match the perceived majority’s opinion. Students in college-level introductory science courses were surveyed and their attitude toward industrial hemp, perceptions of others’ attitude toward industrial hemp, and knowledge on hemp were measured. Data were analyzed using means, frequencies, and logistic regression. Most respondents reported not having purchased a hemp product in the past six months. The only predictors of hemp purchases were gender and attitude. When accounting for spiral of silence variables and personal characteristics, females were more likely than males to purchase hemp products. Extension educators should partner with hemp growers and processors to discuss how people are commonly using hemp products and to communicate to producers how consumers are using the products.

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Temirel, Mikail, Sajjad Rahmani Dabbagh i Savas Tasoglu. "Hemp-Based Microfluidics". Micromachines 12, nr 2 (12.02.2021): 182. http://dx.doi.org/10.3390/mi12020182.

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Hemp is a sustainable, recyclable, and high-yield annual crop that can be used to produce textiles, plastics, composites, concrete, fibers, biofuels, bionutrients, and paper. The integration of microfluidic paper-based analytical devices (µPADs) with hemp paper can improve the environmental friendliness and high-throughputness of µPADs. However, there is a lack of sufficient scientific studies exploring the functionality, pros, and cons of hemp as a substrate for µPADs. Herein, we used a desktop pen plotter and commercial markers to pattern hydrophobic barriers on hemp paper, in a single step, in order to characterize the ability of markers to form water-resistant patterns on hemp. In addition, since a higher resolution results in densely packed, cost-effective devices with a minimized need for costly reagents, we examined the smallest and thinnest water-resistant patterns plottable on hemp-based papers. Furthermore, the wicking speed and distance of fluids with different viscosities on Whatman No. 1 and hemp papers were compared. Additionally, the wettability of hemp and Whatman grade 1 paper was compared by measuring their contact angles. Besides, the effects of various channel sizes, as well as the number of branches, on the wicking distance of the channeled hemp paper was studied. The governing equations for the wicking distance on channels with laser-cut and hydrophobic side boundaries are presented and were evaluated with our experimental data, elucidating the applicability of the modified Washburn equation for modeling the wicking distance of fluids on hemp paper-based microfluidic devices. Finally, we validated hemp paper as a substrate for the detection and analysis of the potassium concentration in artificial urine.

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Ranalli, Paolo. "Hemp in Italy". Journal of Industrial Hemp 7, nr 1 (styczeń 2002): 139–41. http://dx.doi.org/10.1300/j237v07n01_12.

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Wirtshafter, Don E. "Navajo Hemp Rugs". Journal of Industrial Hemp 9, nr 1 (9.06.2004): 79–82. http://dx.doi.org/10.1300/j237v09n01_08.

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Dvorak, John E. "Hip Hemp Happenings". Journal of Industrial Hemp 9, nr 1 (9.06.2004): 83–88. http://dx.doi.org/10.1300/j237v09n01_09.

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Barnes, J. "Hemp for health". Focus on Alternative and Complementary Therapies 3, nr 1 (14.06.2010): 29. http://dx.doi.org/10.1111/j.2042-7166.1998.tb00780.x.

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Russo, Ethan. "Hemp for Headache". Journal of Cannabis Therapeutics 1, nr 2 (marzec 2001): 21–92. http://dx.doi.org/10.1300/j175v01n02_04.

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Sanchez, Lee, David Baltensperger i Dmitry Kurouski. "Raman-Based Differentiation of Hemp, Cannabidiol-Rich Hemp, and Cannabis". Analytical Chemistry 92, nr 11 (13.05.2020): 7733–37. http://dx.doi.org/10.1021/acs.analchem.0c00828.

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Mazhoud, Brahim, Florence Collet, Sylvie Pretot i Christophe Lanos. "Mechanical properties of hemp-clay and hemp stabilized clay composites". Construction and Building Materials 155 (listopad 2017): 1126–37. http://dx.doi.org/10.1016/j.conbuildmat.2017.08.121.

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Patalee, Buddhika, Hoyeon Jeong i Tyler Mark. "What Makes Hemp Economically Attractive? A Case of Kentucky Hemp Farmers". Research on World Agricultural Economy 5, nr 2 (27.05.2024): 32–44. http://dx.doi.org/10.36956/rwae.v5i2.1077.

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Industrial hemp is a versatile plant that can be grown for fiber, grain, and extraction. Over the past decade, hemp has generated significant interest because of its environmentally friendly and sustainable production practices. Kentucky has been one of the pioneer states to reintroduce hemp production in the United States. This paper aims to explore the factors affecting hemp production in Kentucky using a farm-level panel dataset accounting for county-specific economic, environmental, and agronomic factors. The main objective of this study is to provide preliminary insights into the relationship between variables rather than establishing causal relationships due to data constraints. A reduced form econometric model on farm-level hemp acres was developed using unique Kentucky data on hemp production from 2017 to 2019. The regression analysis results show that Kentucky hemp acreage positively responds to an increase in cannabidiol (CBD) biomass price. When CBD prices increase by 10%, hemp acreage would increase by approximately 1%. Based on the “with” and “without” county-level weather information model results, the study demonstrates that weather is an important determinant of Kentucky’s total hemp acreage. Our analysis concludes that the hemp acreage response is due to changes in farm-specific, plant-specific, county-specific factor and market information availability, meaning that a platform for CBD biomass price reporting and a friendly regulatory environment are critical for producers seeking to plan their hemp production. In addition, inconsistencies in state regulations and reporting standards may create additional challenges for hemp production. Thus, additional support through university extension programs and other statewide support services may help hemp producers to expand their production.

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Sahin, Murat. "Influence of hemp shiv, cement, and water content on the properties of lightweight hemp composites produced using different sizes of hemp shiv". Revista de la construcción 21, nr 3 (2022): 570–86. http://dx.doi.org/10.7764/rdlc.21.3.570.

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This study investigated the production and properties of lightweight hemp composites produced using waste industrial hemp stems cultivated in Turkey. Hemp stems were separated from their fibers and fragmented to obtain hemp shiv aggregates in the laboratory. Twelve mixtures were prepared with varied volumetric ratios of hemp: cement (H:C) and hemp: water (H: W) using different sizes of hemp shiv. The influence of mix proportions on the physical and mechanical properties of hemp composites were investigated. Besides, microstructure of hemp composites was examined. The hemp composites produced were in the apparent density range of 312 to 928 kg/m3 and exhibited 0.20 to 1.24 MPa compressive strength. The water absorptions of samples were in the range of 3.47 and 8.50 kg/m2.h1/2. The apparent density and compressive strength of hemp composites decreased with the increase of H:C ratio, but this situation is the opposite for increase of H: W ratio and hemp shiv size. Besides, increase in H:C ratio or hemp shiv size caused higher water absorptions.

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Chung, Yeon-Choon, Jongkyung Lee i Suk-Tai Kwun. "Comparison of SE Evaluation Methods for HEMP Shelters". Journal of Korean Institute of Electromagnetic Engineering and Science 25, nr 11 (30.11.2014): 1197–200. http://dx.doi.org/10.5515/kjkiees.2014.25.11.1197.

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LAKA, MARIANNA, MARITE SKUTE, INESE FILIPOVA, VELTA FRIDRIHSONE, ULDIS GRINFELDS, JURIS ZOLDNERS, MARTINS SPADE i IGORS SIVACOVS. "MICRO- AND NANOPARTICLES FROM HEMP SHIVES AND HEMP CELLULOSE IN PAPERMAKING". Cellulose Chemistry and Technology 54, nr 9-10 (11.11.2020): 1031–36. http://dx.doi.org/10.35812/cellulosechemtechnol.2020.54.100.

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Nano- and microparticles were produced from hemp shives and hemp cellulose obtained thereof, using the thermocatalytic mechanical destruction method. The partially destructed material, at concentrations of 8-9%, was dispersed in water medium in a ball mill or ground without the presence of water in a ball mill (~15 h). In the first case, a gel-like dispersion, which contained nanoparticles and microparticles, was obtained. In the second case, microparticle powder (from hemp shives) was obtained. The obtained materials were used as fillers and coatings in paper sheets. The air resistance and mechanical properties of paper sheets were investigated. It has been established that the nano/microparticle fillers improve the mechanical properties and air resistance of paper sheets. The properties of paper are improved also by coatings made from nanoparticle gels on both sides of paper sheets. Therefore, the nano/microparticle fillers and coatings obtained from hemp shives and hemp cellulose can be used in papermaking, improving the properties of paper sheets.

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Kim, Keun-Nam, Sung-Hwa Lee i Jin-Tae Kim. "Implementation of Dedicated Power Line Filter for HEMP Protection". Journal of the Institute of Internet Broadcasting and Communication 16, nr 4 (31.08.2016): 47–52. http://dx.doi.org/10.7236/jiibc.2016.16.4.47.

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Chomicz, Radosław, i Piotr Borysiuk. "The impact of modifying hemp shives with water glass on selected propertiesof hemp-cement-lime composite". Annals of WULS, Forestry and Wood Technology 125 (31.03.2024): 5–22. http://dx.doi.org/10.5604/01.3001.0054.6604.

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The impact of modifying hemp shives with water glass on selected properties of hemp-cement-limecomposite. The influence of the addition and modification of hemp shives with water glass on selected propertiesof the hemp-cement-limestone composite was investigated. Nine variants of composites were produced, differingin the volume content of hemp husks: 0%, 15%, 25%, 35% and 50%, modified or unmodified with water glass.For the produced composites, it was tested: density, compressive strength, MOR (bending strength), MOE(modulus of elasticity), thickness swelling and water absorption. Based on the conducted research, it was foundthat the increase in the addition of hemp shives results in a decrease in strength parameters and deterioration of thewater resistance of hemp-cement-lime composites. In turn, the modification of hemp shives with water glassimproves both the strength and physical properties (limited swelling in thickness and water absorption) of hempcement-lime composites compared to analogous composites based on unmodified hemp shives. The higheststrength parameters and the best resistance to water are demonstrated by a hemp-cement-limestone compositecontaining a 15% volume share of hemp shives modified with a 5% addition of water glass.

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Зверев, Сергей Васильевич. "Peeling of hemp seeds". Food processing industry, nr 5 (4.05.2022): 32–35. http://dx.doi.org/10.52653/ppi.2022.5.5.010.

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В связи с проблемой дефицита белка, в первую очередь животного, внимание пищевиков обратилось к растительным белкам, более доступным и дешевым. Наряду с бобовыми культурами повышенное содержание белка имеют семена масличных культур, в том числе и семена конопли. Конопляное семя - ценная пищевая добавка. Кроме масла ценной компонентой является белок. При этом конопля содержит мало усвояемых углеводов, что делает ее перспективной для балансировки белков и углеводов в комбинированных продуктах. В качестве пищевой добавки на рынке предлагается конопляная мука, которая, в зависимости от того, из чего она получена - например, из обезжиренного семени, - содержит 30,0 % белка, 7,9 % жиров и 24,7 % углеводов. Содержание белка в муке из обезжиренного ядра достигает 50 %. Однако содержание этих компонент неравномерно по анатомическим частям семени. Масло и белок в основном сосредоточены в ядре, клетчатка - в оболочке. Для эффективного извлечения белка и жира желательно анатомические части семян разделить. Например, для получения высокобелкового продукта с минимальным содержанием пищевых волокон и максимальным содержанием масла необходимо оболочки отделить от ядра. Процесс включает традиционные для зернопереработки операции сушки, дробления, ситового и пневмосепарирования. Для дробления семян использовался центробежный шелушитель. Далее применялись операции рассева на ситах на фракции и пневмосепарирование. Варьировались количество сит (фракций) и скорости воздуха в канале при пофракционном пневмосепарировании. В простейшем случае получено три вида продукта: относы крупной фракции (оболочки с низким содержанием белка), относы мелкой фракции с содержанием белка около 20 % и высокобелковое ядро с белком около 30 % и повышенным содержанием масла. Суммарный выход дробленого ядра после пневмосепарирования (проход сита 1,8 мм) составил 44 %. Содержание в ядре белка - около 30 %, клетчатки - 0,9 %, жира - 53 %. Отжим или экстракция жира позволяет получить продукт, близкий к белковому концентрату (около 50 % белка). Hemp seed is a valuable food additive. In addition to oil, protein is a valuable component. At the same time, hemp contains few digestible carbohydrates, which makes it promising for balancing proteins and carbohydrates in combined products. However, the content of these components is uneven in the anatomical parts of the seed. Oil and protein are mainly concentrated in the core, fiber - in the shell. For effective extraction of protein and fat, it is desirable to separate the anatomical parts of the seeds. For example, to obtain a high-protein product with a minimum content of dietary fiber and a maximum content of oil, it is necessary to separate the shells from the core. The process includes traditional grain processing operations of drying, crushing, sieve and pneumatic separation. A centrifugal husker was used to crush the seeds. Further, sieving operations on sieves into fractions and pneumoseparation were used. The number of sieves (fractions) and the air velocity in the channel varied during fractional pneumoseparation. In the simplest case, three types of product were obtained: large fraction ratios (shells with a low protein content), small fraction ratios with a protein content of about 20 % and a high-protein core with a protein of about 30 % and an increased oil content. The total yield of the crushed core after pneumoseparation (1.8 mm sieve passage) was 44 %. The content of protein in the kernel is about 30 %, fiber 0.9 %, fat 53 %. Pressing or extraction of fat allows you to get a product close to a protein concentrate (about 50 % protein). hemp nutritional value.

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Seile, Arta, i Dana Belakova. "Hemp Made Bio-Composites". Materials Science. Textile and Clothing Technology 9 (28.03.2015): 22. http://dx.doi.org/10.7250/mstct.2014.004.

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Konstantinović, Bojan, Anamarija Koren, Mirjana Kojić, Nataša Samardžić, Vladimir Sikora i Milena Popov. "Allelopathic Properties of Hemp". Contemporary Agriculture 70, nr 3-4 (20.11.2021): 101–7. http://dx.doi.org/10.2478/contagri-2021-0015.

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Summary Allelopathic effects of different plant allelochemicals have become the focus of studies that aim to determine new pesticidal compounds. Plant extracts with different chemical compositions can be obtained using different methods of extraction, whereas studies dealing with allelopathic properties use biotests to obtain fast and precise results. Such studies were undertaken after noticing the allelopathic effects of industrial hemp (Cannabis sativa L.) on the surrounding crops. Trials that involve the application of hemp extracts obtained by different methods resulted in determining the hemp allelopathic effects on Stellaria media (L.)Scop., Beta vulgaris ssp. vulgaris var. vulgaris, Lupinus albus L., corn (Zea mays L.), Cyperus rotundus L., Matricaria recutita L., Lepidium sativum L., lettuce (Lactuca sativa L.), rapeseed (Brassica napus L.), wheat (Triticum aestivum L.), rye (Secale cereal M. Bieb.), Ambrosia artemisiifolia L., Chenopodium album L., and Sorghum halepense L..

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Koren, Anamarija, Vladimir Sikora, Biljana Kiprovski, Milka Brdar-Jokanovic, Milica Acimovic, Bojan Konstantinovic i Dragana Latkovic. "Controversial taxonomy of hemp". Genetika 52, nr 1 (2020): 1–13. http://dx.doi.org/10.2298/gensr2001001k.

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Hemp (Cannabis sativa L.) was one of the earliest domesticated plant species. Biological classification (taxonomy or systematization) manifests evolutional relationships between taxons according to trait similarities. When it comes to taxonomy, hemp is one of the most controversial plant species due to significant effects of environmental conditions on hemp phenology and expression of quantitative traits as well as different levels of gender expression observed in hemp plants. Controversial taxonomy of hemp has gone through several phases throughout history. The attitude on the number of species within the genus Cannabis and the criteria used in taxonomic units division were under dispute. Initially focused on morphological characteristics and geographical origin, the approach was greatly amended by the development of molecular and biochemical techniques. The main cause of taxonomic uncertainties is the inbreeding ability of all wild Cannabis populations, resulting in continual variability of quantitative traits. The aim of the paper is to review the history of Cannabis classification including different approaches to this scientific issue.

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Karus, Michael. "European Hemp Industry 2001". Journal of Industrial Hemp 7, nr 2 (czerwiec 2002): 95–99. http://dx.doi.org/10.1300/j237v07n02_10.

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van der Werf, Hayo M. G. "Hemp Production in France". Journal of Industrial Hemp 7, nr 2 (czerwiec 2002): 105–9. http://dx.doi.org/10.1300/j237v07n02_12.

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36

McPartland, John M., i Karl W. Hillig. "The Hemp Russet Mite". Journal of Industrial Hemp 8, nr 2 (marzec 2003): 107–12. http://dx.doi.org/10.1300/j237v08n02_10.

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37

McPartland, John M., Steve Cutler i Donald J. McIntosh. "Hemp Production in Aotearoa". Journal of Industrial Hemp 9, nr 1 (9.06.2004): 105–15. http://dx.doi.org/10.1300/j237v09n01_12.

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38

Dvorak, John E. "The Invisible Hemp Industry?" Journal of Industrial Hemp 9, nr 2 (22.12.2004): 59–66. http://dx.doi.org/10.1300/j237v09n02_06.

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39

Karus, Michael. "European Hemp Industry 2002". Journal of Industrial Hemp 9, nr 2 (22.12.2004): 93–101. http://dx.doi.org/10.1300/j237v09n02_10.

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40

Amaducci, Stefano. "Hemp Production in Italy". Journal of Industrial Hemp 10, nr 1 (29.06.2005): 109–15. http://dx.doi.org/10.1300/j237v10n01_09.

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41

Greslehner, Claudia Anna Emma. "Industrial Hemp in Austria". Journal of Industrial Hemp 10, nr 1 (29.06.2005): 117–22. http://dx.doi.org/10.1300/j237v10n01_10.

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42

Carus, Michael. "Fourth International Hemp Conference". Journal of Industrial Hemp 12, nr 2 (30.11.2007): 89–95. http://dx.doi.org/10.1300/j237v12n02_06.

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43

Clarke, Robert C. "Traditional Nepali Hemp Textiles". Journal of Industrial Hemp 12, nr 2 (30.11.2007): 97–113. http://dx.doi.org/10.1300/j237v12n02_07.

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44

Attar, Naomi. "How hemp got high". Genome Biology 12, nr 10 (2011): 409. http://dx.doi.org/10.1186/gb-2011-12-10-409.

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45

Chaffey, Nigel. "Hemp on the move". Trends in Plant Science 6, nr 11 (listopad 2001): 505. http://dx.doi.org/10.1016/s1360-1385(01)02173-2.

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46

Richardson, Mel, i Zhongyi Zhang. "Nonwoven hemp reinforced composites". Reinforced Plastics 45, nr 4 (kwiecień 2001): 40–44. http://dx.doi.org/10.1016/s0034-3617(01)80134-x.

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47

Christison, Alexander. "OnCannabis indica, Indian hemp". Botanical Journal of Scotland 58, nr 2 (styczeń 2006): 173–82. http://dx.doi.org/10.1080/03746600608685119.

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48

Hanks, Arthur. "Canadian Hemp Update 2007". Journal of Industrial Hemp 13, nr 1 (23.04.2008): 49–57. http://dx.doi.org/10.1080/15377880801898725.

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49

Coyne, Kristen. "Hemp on the Rebound?" CSA News 68, nr 8 (25.07.2023): 4–11. http://dx.doi.org/10.1002/csan.21087.

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Baldino, Noemi, Ilaria Carnevale, Olga Mileti, Donatella Aiello, Francesca R. Lupi, Anna Napoli i Domenico Gabriele. "Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates". Applied Sciences 12, nr 23 (22.11.2022): 11921. http://dx.doi.org/10.3390/app122311921.

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Streszczenie:

Industrial hemp (Cannabis sativa L.) is traditionally processed for its high fibre content in the textile industry, but in recent years, it has come to constitute a new raw material in the food industry. Hemp seeds, but also the seed meal, are rich in protein (25%) and oil (30%), the latter consisting of 80–90% of unsaturated fatty acids; they represent a rich and balanced nutritional source to replace the classic animal sources, and they are used in the food industry to supply new food trends. In this work, the hemp oil extraction process was studied, taking advantage of the supercritical CO2 and ultrasounds, and comparing it with the exhaustive Soxhlet technique. The residual cake from extraction is a protein-rich waste that can be used for food formulations. From this perspective, the hemp oil extracted was used to formulate emulsions with the consistency of vegetable drinks, enriched with standard hemp protein isolate and stabilized with the addition of 0.05% w/w of thickening polysaccharides (Gellan gum). The formulated emulsion is stable, and this can encourage the process improvement and the use of the waste from hemp seed extraction for the valorisation of by-products and waste to obtain complete food products with high nutritional value.

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