Artykuły w czasopismach na temat „Healthy teas”
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Doyle, Phoebe. "Healthy teas in 10!" Child Care 8, nr 12 (grudzień 2011): 4–5. http://dx.doi.org/10.12968/chca.2011.8.12.4.
Pełny tekst źródłaTsai, Teh-Hua, Su-Yi Lin, Kuang-Hsuan Yang, Chih-Ping Yang i Yu-Chuan Liu. "More healthy teas innovatively treated utilizing gold nanoparticles". RSC Advances 4, nr 73 (6.08.2014): 38599. http://dx.doi.org/10.1039/c4ra05771f.
Pełny tekst źródłaSobolev, Anatoly P., Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia i Luisa Mannina. "NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)". Molecules 26, nr 17 (24.08.2021): 5125. http://dx.doi.org/10.3390/molecules26175125.
Pełny tekst źródłaLUNKES, Letícia Bello Flores, i Lina Naomi HASHIZUME. "Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market". RGO - Revista Gaúcha de Odontologia 62, nr 1 (marzec 2014): 59–64. http://dx.doi.org/10.1590/1981-8637201400010000092623.
Pełny tekst źródłaPastoriza, S., M. Mesías, C. Cabrera i J. A. Rufián-Henares. "Healthy properties of green and white teas: an update". Food & Function 8, nr 8 (2017): 2650–62. http://dx.doi.org/10.1039/c7fo00611j.
Pełny tekst źródłaS., Nurmilah, i G. L. Utama. "A review on current trend of next generation of teas". Food Research 6, nr 5 (16.09.2022): 412–24. http://dx.doi.org/10.26656/fr.2017.6(5).486.
Pełny tekst źródłaLogan, D. P., i P. A. Alspach. "Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit". New Zealand Plant Protection 60 (1.08.2007): 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.
Pełny tekst źródłaAkinseye, Olanrewaju Roland. "Analysing the Hypolipidemic Activities of the Tea Extracts of Moringa oleifera, Glycyrrhiza glabra and their Blend at Different Concentrations, Orally Induced on Adult Male Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 3 (czerwiec 2016): 76–83. http://dx.doi.org/10.18052/www.scipress.com/ijppe.3.76.
Pełny tekst źródłaJosic, Dragana, Marija Stojanovic, Zorica Lepsanovic i Vera Katic. "Molecular characterization of Cronobacter sakazakii isolated from different herbal teas and mixtures in Serbia". Genetika 49, nr 3 (2017): 921–34. http://dx.doi.org/10.2298/gensr1703921j.
Pełny tekst źródłaJoubert, Elizabeth, Wentzel C. A. Gelderblom i Dalene De Beer. "Phenolic Contribution of South African Herbal Teas to a Healthy Diet". Natural Product Communications 4, nr 5 (maj 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400507.
Pełny tekst źródłaSun, Jing, Xiaotao Li, Changbin Yang, Yongchun Wang, Fei Shi, Yuan Gao, Qi Luan, Yongsheng Zhu i Xiqing Sun. "Transcutaneous Electrical Acupuncture Stimulation as a Countermeasure against Cardiovascular Deconditioning during 4 days of Head-Down Bed Rest in Humans". Acupuncture in Medicine 33, nr 5 (październik 2015): 381–87. http://dx.doi.org/10.1136/acupmed-2014-010730.
Pełny tekst źródłaAttele, Anoja S., Sangeeta Mehendale, Xiongfei Guan, Lucy Dey i Chun-Su Yuan. "Analgesic Effects of Different Acupoint Stimulation Frequencies in Humans". American Journal of Chinese Medicine 31, nr 01 (styczeń 2003): 157–62. http://dx.doi.org/10.1142/s0192415x03000795.
Pełny tekst źródłaManasathien, Jinnawat, i Piyanut Khanema. "Nutrition, Phytochemicals, Antioxidants, and Cytotoxicity of Sweet Potato Leaf Tea". Trends in Sciences 19, nr 17 (25.08.2022): 5766. http://dx.doi.org/10.48048/tis.2022.5766.
Pełny tekst źródłaAmer, Ahmed. "Insights on the Efficacy and Safety of Selected Herbal Teas". Sciences of Phytochemistry 2, nr 2 (4.09.2023): 22–30. http://dx.doi.org/10.58920/sciphy02020022.
Pełny tekst źródłaXiang, Xiaohui, Yin Jiang, Yanjun Ni, Min Fan, Fang Shen, Xuewei Wang, Jisheng Han i Cailian Cui. "Catechol-O-methyltransferase polymorphisms do not play a significant role in pain perception in male Chinese Han population". Physiological Genomics 44, nr 5 (1.03.2012): 318–28. http://dx.doi.org/10.1152/physiolgenomics.00162.2011.
Pełny tekst źródłaTipduangta, Pratchaya, Jakaphun Julsrigival, Kritsaya Chaithatwatthana, Nusrin Pongterdsak, Pramote Tipduangta i Sunee Chansakaow. "Antioxidant Properties of Thai Traditional Herbal Teas". Beverages 5, nr 3 (2.07.2019): 44. http://dx.doi.org/10.3390/beverages5030044.
Pełny tekst źródłaÇUHACI, Ülker, Ali ÖZTÜRK, Bora DOĞAN, Ayşe KALKANCI i Uğur TAMER. "Bazı Gıdalarda ve Sağlıklı Kişilerin İdrar Örneklerinde ELISA Yöntemi ile Aflatoksin B1 ve Fumonisin B1 Araştırılması". Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi 3, nr 1 (29.04.2022): 1–5. http://dx.doi.org/10.51261/yiu.2022.00041.
Pełny tekst źródłaKitwetcharoen, Haruthairat, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada i Pornthap Thanonkeo. "Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits". Fermentation 9, nr 1 (6.01.2023): 48. http://dx.doi.org/10.3390/fermentation9010048.
Pełny tekst źródłaKwon, Eunjin, i Anna Mattila. "Comparing benefit- and attribute-based menu assortments: an exploratory study". Journal of Service Theory and Practice 27, nr 1 (9.01.2017): 87–101. http://dx.doi.org/10.1108/jstp-02-2015-0030.
Pełny tekst źródłaMoss, Mark, Robert Jones, Lucy Moss, Richard Cutter i Keith Wesnes. "Acute consumption of Peppermint and Chamomile teas produce contrasting effects on cognition and mood in healthy young adults". Plant Science Today 3, nr 3 (30.09.2016): 327. http://dx.doi.org/10.14719/pst.2016.3.3.246.
Pełny tekst źródłaVillaño, Débora, Monia Pecorari, Maria Francesca Testa, Anna Raguzzini, Angelique Stalmach, Alan Crozier, Claudio Tubili i Mauro Serafini. "Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans". Food Chemistry 123, nr 3 (grudzień 2010): 679–83. http://dx.doi.org/10.1016/j.foodchem.2010.05.032.
Pełny tekst źródłaMinh, Tran Thi Le, Luu Thi Bich Kieu, Son Thi Tuyet Mai, Dang Long Bao Ngoc, Le Thi Bich Thuy, Nguyen Thi Quyen, Ton Trang Anh i in. "Addition of Mentha arvensis in Infusions of Cleistocalyx operculatus Improves the Hedonic Score and Retains the High Antioxidant and Anti Lipid-Peroxidation Effects". Applied Sciences 13, nr 5 (23.02.2023): 2873. http://dx.doi.org/10.3390/app13052873.
Pełny tekst źródłaNogueira Silva Lima, Matheus Thomaz, Eric Boulanger, Frédéric J. Tessier i Jacqueline Aparecida Takahashi. "Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration". Foods 11, nr 12 (7.06.2022): 1676. http://dx.doi.org/10.3390/foods11121676.
Pełny tekst źródłaBrownbill, Aimee L., Caroline L. Miller i Annette J. Braunack-Mayer. "Industry use of ‘better-for-you’ features on labels of sugar-containing beverages". Public Health Nutrition 21, nr 18 (10.10.2018): 3335–43. http://dx.doi.org/10.1017/s1368980018002392.
Pełny tekst źródłaZhong, Litao, Julie K. Furne i Michael D. Levitt. "An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers". American Journal of Clinical Nutrition 84, nr 3 (1.12.2006): 551–55. http://dx.doi.org/10.1093/ajcn/84.3.551.
Pełny tekst źródłaBarakat, H. "Organoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves-based herbal teas incorporated various aromatic herbs". Food Research 6, nr 3 (5.06.2022): 269–78. http://dx.doi.org/10.26656/fr.2017.6(3).411.
Pełny tekst źródłaChoi, Bae-young. "A Study on Schizandra Beverage Trend through Literature". Association for International Tea Culture 63 (30.03.2024): 115–44. http://dx.doi.org/10.21483/qwoaud.63..202403.115.
Pełny tekst źródłaCastro-Alija, María José, Irene Albertos, Claudia Pérez Íñigo, María López, José María Jiménez, María José Cao, Megan Trayling i Jaime Ruiz-Tovar. "Association between Anxiety Status and Hydration Status in Spanish University Students". Nutrients 16, nr 1 (29.12.2023): 118. http://dx.doi.org/10.3390/nu16010118.
Pełny tekst źródłaEhoche, Elijah Edache, Parth Patel, Chijioke Madu i Johnson Adejoh. "Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea". Borneo Journal of Pharmacy 4, nr 1 (28.02.2021): 51–56. http://dx.doi.org/10.33084/bjop.v4i1.1817.
Pełny tekst źródłaÇelik, Hüseyin, Ahmet Duran Çelik, Seyit Hayran i Aykut Gül. "Fonksiyonel Gıdalara Yönelik Üniversite Öğrencilerinin Bilgi Düzeyleri ve Tüketim Eğilimleri: Çukurova Üniversitesi Örneği". Turkish Journal of Agriculture - Food Science and Technology 9, nr 7 (1.08.2021): 1242–49. http://dx.doi.org/10.24925/turjaf.v9i7.1242-1249.4163.
Pełny tekst źródłaJochmann, Nicoline, Mario Lorenz, Amélie von Krosigk, Peter Martus, Volker Böhm, Gert Baumann, Karl Stangl i Verena Stangl. "The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea". British Journal of Nutrition 99, nr 4 (5.10.2007): 863–68. http://dx.doi.org/10.1017/s0007114507838992.
Pełny tekst źródłaNisveta Softić, Halid Makić, Edisa Trumić, Husejin Keran i Melisa Ahmetović. "Risk Assessment of Heavy Metal Fe, Mn, Zn and Cu Intake by Consuming Herbal Tea Thyme". International Journal for Research in Applied Sciences and Biotechnology 8, nr 2 (18.04.2021): 259–61. http://dx.doi.org/10.31033/ijrasb.8.2.34.
Pełny tekst źródłaMadurangi, A. D. R., i S. D. T. Maduwanthi. "Edible Flowers in Herbal Beverage Development". Asian Food Science Journal 23, nr 8 (16.07.2024): 1–21. http://dx.doi.org/10.9734/afsj/2024/v23i8731.
Pełny tekst źródłaGharipour, Mojgan, Arya Mani, Mona Amini Baghbahadorani, Camila Kellen de Souza Cardoso, Shayesteh Jahanfar, Nizal Sarrafzadegan, Cesar de Oliveira i Erika Aparecida Silveira. "How Are Epigenetic Modifications Related to Cardiovascular Disease in Older Adults?" International Journal of Molecular Sciences 22, nr 18 (14.09.2021): 9949. http://dx.doi.org/10.3390/ijms22189949.
Pełny tekst źródłaWagner, Carol L., Andrea D. Boan, Alicia Marzolf, Carolyn W. Finch, Kristen Morella, Connie Guille, Zoe Gardner i Bernadette P. Marriott. "The Safety of Mother’s Milk® Tea: Results of a Randomized Double-Blind, Controlled Study in Fully Breastfeeding Mothers and Their Infants". Journal of Human Lactation 35, nr 2 (13.07.2018): 248–60. http://dx.doi.org/10.1177/0890334418787474.
Pełny tekst źródłaKu, Yee-Shan, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung i Hon-Ming Lam. "Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption". Nutrients 12, nr 6 (8.06.2020): 1717. http://dx.doi.org/10.3390/nu12061717.
Pełny tekst źródłaAwasthi, Prakash, Sujan Bogati, Dipesh Joshi i Prakash Shah. "A Review on Stinging Nettle: Medicinal and Traditional Uses". Matrix Science Pharma 7, nr 4 (2023): 109–11. http://dx.doi.org/10.4103/mtsp.mtsp_21_23.
Pełny tekst źródłaPiórecka, Beata, Małgorzata Jamka-Kasprzyk, Anna Niedźwiadek, Paweł Jagielski i Anna Jurczak. "Fluid Intake and the Occurrence of Erosive Tooth Wear in a Group of Healthy and Disabled Children from the Małopolska Region (Poland)". International Journal of Environmental Research and Public Health 20, nr 5 (4.03.2023): 4585. http://dx.doi.org/10.3390/ijerph20054585.
Pełny tekst źródłaAdika, Sandeep, Kalyan Vikram Venkata, Mohammed Raiyan, Syed Aafaque, Tazeen Dawood, Muruganandam Sivanandam, J. Suresh Babu, C. Swarnalatha i Abhishek Singh Nayyar. "Evaluation of the effects of different mouthwashes, acidic soft drinks, and herbal teas on shear bond strength of orthodontic stainless steel brackets: A stereomicroscopic study". International Journal of Academic Medicine 10, nr 2 (kwiecień 2024): 80–89. http://dx.doi.org/10.4103/ijam.ijam_90_23.
Pełny tekst źródłaPark, Sohyun, Seung Hee Lee, Amy L. Yaroch i Heidi M. Blanck. "Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults". Nutrients 14, nr 3 (26.01.2022): 526. http://dx.doi.org/10.3390/nu14030526.
Pełny tekst źródłaSTANKOVIĆ, Milan S., Tatjana Lj MITROVIĆ, Ivana Z. MATIĆ, Marina D. TOPUZOVIĆ i Slaviša M. STAMENKOVIĆ. "New Values of Teucrium species: in Vitro Study of Cytotoxic Activities of Secondary Metabolites". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, nr 1 (16.05.2015): 41–46. http://dx.doi.org/10.15835/nbha4319746.
Pełny tekst źródłaCapodice, Jillian, Kelli Herrlinger, Michael Ceddia, Diana Chirouzes i Aaron Katz. "A randomized double blind study of a green and black tea agent, AssuriTEA®, in healthy male subjects". Functional Foods in Health and Disease 5, nr 10 (31.10.2015): 350. http://dx.doi.org/10.31989/ffhd.v5i10.227.
Pełny tekst źródłaMaruapey, Azis, Lona Helti Nanlohy, Fajrianto Saeni, Sanny Hahury i Rajab Lestaluhu. "EMPOWERMENT OF THE KLAYILI FOREST FARMERS GROUP (KTH) IN MAKING AGARWOOD TEA IN KLAYILI VILLAGE, KLAYILI DISTRICT, SORONG REGENCY". Indonesian Journal of Engagement, Community Services, Empowerment and Development 2, nr 3 (3.12.2022): 277–83. http://dx.doi.org/10.53067/ijecsed.v2i3.71.
Pełny tekst źródłaGirolametti, Federico, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni i Cristina Truzzi. "Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers". Molecules 28, nr 9 (28.04.2023): 3802. http://dx.doi.org/10.3390/molecules28093802.
Pełny tekst źródłaIermakov, Sergii, Tetiana Yermakova i Krzysztof Prusik. "Modeling the gameplay actions of elite volleyball players and teams based on statistical match reports". Pedagogy of Health 2, nr 2 (31.12.2023): 50–64. http://dx.doi.org/10.15561/health.2023.0202.
Pełny tekst źródłaNegreanu-Pirjol, Bogdan-Stefan, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, Florentina Nicoleta Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu i in. "Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot". Antioxidants 12, nr 4 (18.04.2023): 951. http://dx.doi.org/10.3390/antiox12040951.
Pełny tekst źródłaSousa, Filipe do Carmo Aleixo, Erika Fraga de Souza, Andressa Moreira de Souza, Alexandra Mara Goulart Nunes Mamede, Edna Maria Morais Oliveira i Otniel Freitas-Silva. "Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil". Concilium 24, nr 9 (2.05.2024): 83–103. http://dx.doi.org/10.53660/clm-3279-24h05.
Pełny tekst źródłaPark, Sohyun, Amy Yaroch i Heidi Blanck. "Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 242. http://dx.doi.org/10.1093/cdn/nzab029_043.
Pełny tekst źródłaWillems, Mark Elisabeth Theodorus, i Cameron Thomas Foster. "Effects of three-week intake of Matcha green tea powder on heart rate variability metrics". Dietary Supplements and Nutraceuticals 3, nr 1 (23.01.2024): 1. http://dx.doi.org/10.31989/dsn.v3i1.1230.
Pełny tekst źródłaMoser, Karin S., Jeremy F. Dawson i Michael A. West. "Antecedents of team innovation in health care teams". Creativity and Innovation Management 28, nr 1 (19.09.2018): 72–81. http://dx.doi.org/10.1111/caim.12285.
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