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Sarkar, Koyel, Harsh Khatri, Jayant Shrivastav i Manvendra Singh. "DigiBasket: The Grocery Store Web App". International Journal for Research in Applied Science and Engineering Technology 10, nr 11 (30.11.2022): 552–54. http://dx.doi.org/10.22214/ijraset.2022.47347.
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Abstract: Online Grocery Store is an eCommerce based web application for our Web Programming project. We had developed a sample in which user can search and find necessary information about any grocery item, can proceed to checkout to buy products. User can create an account, update personal information, can check its past activities, orders and transaction. A grocery store (AE), grocery shop (BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a "corner shop" or "convenience shop"). Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens.
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Muhammad, Nur Shahrulliza, Fareez Redza Mohd Fuad, Ahmad Shazeer Mohamed Thaheer i Fairus Hamdan. "Exploring Halal Groceries Purchase Intention of Muslim Customers at Artisanal Grocery Stores". ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL 5, nr 3 (31.12.2019): 47. http://dx.doi.org/10.24191/abrij.v5i3.9988.
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Gone were the days where groceries were marketed in boring, old-school grocery stores. In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. This study aimed to explore purchase intention of halal groceries by Muslim customers at artisanal grocery stores. Tested variables were Halal Awareness, Halal Certification, Promotions of Halal Products, Attitude and Religious Beliefs. Findings were derived from 100 self-administered questionnaires at two leading artisanal grocers in Malaysia located in Klang Valley. Evidently, Attitude has the most influence on Muslim customers’ intention to purchase halal groceries at these stores.
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Yoseph Y. F, Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere". BIP's : JURNAL BISNIS PERSPEKTIF 11, nr 2 (17.01.2020): 144–53. http://dx.doi.org/10.37477/bip.v11i2.138.
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The grocery store industry is still facing a form of economic business that hasgood prospects, even in a crisis. However, in the same period many took thegrocery that went bankrupt, because they were no longer able to maintain sales.There needs to be a fundamental change in the grocery store in order, but thegrocery store is starting to rise from behind. As Indonesian people, are we ready to help by diverting shopping at grocery stores. By agreeing to Store Atmosphere,it is expected that willingness to buy from grocery stores will increase.
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Yoseph Y. F., Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere". BIP's JURNAL BISNIS PERSPEKTIF 11, nr 2 (31.07.2019): 144–53. http://dx.doi.org/10.37477/bip.v11i2.20.
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The grocery store industry is still facing a form of economic business that hasgood prospects, even in a crisis. However, in the same period many took thegrocery that went bankrupt, because they were no longer able to maintain sales.There needs to be a fundamental change in the grocery store in order, but thegrocery store is starting to rise from behind. As Indonesian people, are we ready to help by diverting shopping at grocery stores. By agreeing to Store Atmosphere,it is expected that willingness to buy from grocery stores will increase.
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Setiono, Felicia J., Navika Gangrade i Tashara M. Leak. "U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018". International Journal of Environmental Research and Public Health 18, nr 16 (11.08.2021): 8474. http://dx.doi.org/10.3390/ijerph18168474.
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Among U.S. adolescents, foods/beverages that are store-bought (i.e., from grocery and convenience stores) are significant contributors of energy intake. However, it remains unclear (1) what foods/beverages are consumed by U.S. adolescents from grocery and convenience stores and (2) if there are differences in foods/beverages consumed by store type. Therefore, we analyzed 29,216 eating occasions from adolescents (12–19 years; n = 4065) in the National Health and Nutrition Examination Survey 2011–2018 to report food/beverage groups and nutrients consumed from grocery and convenience stores. Differences in food/beverage groups and nutrient densities by store type were calculated using multiple logistic and linear regressions. Adolescents were more likely to consume “Beverages” and “Snacks and Sweets” and less likely to consume “Grains”, “Protein”, “Milk and Dairy”, “Condiments and Sauces”, and “Fruits” from convenience compared to grocery stores (all p < 0.0025). Foods/beverages from convenience stores were higher in carbohydrates, total sugar, and added sugar and lower in protein, fat, saturated fat, sodium, and fiber than those from grocery stores (all p < 0.0025). In conclusion, while foods/beverages from convenience stores are more energy-dense and nutrient-poor, there is a critical need to increase the availability, accessibility, and affordability of healthier foods/beverages in both store types to encourage healthier dietary behaviors among U.S. adolescents.
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Houghtaling, Bailey, David Kniola i Sarah Misyak. "Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia". American Journal of Health Promotion 35, nr 1 (22.06.2020): 127–30. http://dx.doi.org/10.1177/0890117120934610.
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Purpose: United States Department of Agriculture Supplemental Nutrition Assistance Program (SNAP) participants use SNAP-authorized stores for dietary purchases. Relationships between obesity prevalence and access to grocery and varied nontraditional (eg, dollar, drug, and convenience) SNAP settings are underexplored. This research aimed to determine the association of a full range of SNAP-authorized stores with obesity prevalence in Virginia. Design: The SNAP Retailer Locator was used to cross-sectionally identify authorized stores, and county health ranking information was applied based on store location. Setting: Virginia, United States. Sample: The SNAP-authorized stores, classified among store categories: grocery or supermarket; drug; mass merchandiser; supercenter; convenience; dollar; club; other; nonfood store; farmers markets; and independent grocery stores. Measures: County-level obesity prevalence with income and rurality as potential confounders. Analysis: Multiple linear regression was used to determine associations between county-level adult obesity prevalence and available SNAP-authorized store formats ( P < .05 a priori). Results: Store format was a predictor of obesity prevalence in Virginia in simple and adjusted models ( R 2 = 0.035, P < .0001 and R 2 = 0.434, P < .0001, respectively). Grocery store or supermarket access was associated with obesity. The SNAP-authorized convenience, dollar, and nonfood stores were associated with a 0.3, 0.5, and 1.3 increase in county obesity prevalence, respectively ( P < .05). Conclusions: Research, practice, and health policy approaches to improve grocery, convenience, dollar, and restaurant or delivery service settings may favorably influence community obesity prevalence in Virginia.
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Whaley, Jeremy, Songyee Hur i Youn-Kyung Kim. "Grocery Shopping Channels: Segmentation by Gender and Age Group". Journal of Business Theory and Practice 7, nr 3 (3.09.2019): p124. http://dx.doi.org/10.22158/jbtp.v7n3p124.
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Grocery shopping via online and multi-channel (using both physical stores and online) has been increasing. Although physical stores still serve a dominant format for grocery shopping, the research examining consumption patterns across grocery channels fails to show this wave of increasing online or multi-channel grocery shopping. Using a secondary data set of 7212 grocery shoppers, we used corresponding analysis to identify grocery shopper segments based on gender and age group that were associated with specific channels (physical store, online, and multi-channel), and GLM to examine consumption patterns across the segments. We offer both theoretical and practical implications for grocery marketers.
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Cochoy, Franck. "Open-display and the ‘re-agencing’ of the American economy: Lessons from a ‘pico-geography’ of grocery stores in the USA, 1922–1932". Environment and Planning A: Economy and Space 52, nr 1 (20.03.2018): 148–72. http://dx.doi.org/10.1177/0308518x18763165.
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This paper aims to describe marketization processes in terms of ‘market agencing’. The agencing framework is presented through the study of the Progressive Grocer, a trade magazine that presented new ideas about the grocery business and proposed novel ‘agencements’ for American grocery stores in the early 1920s. The case shows that agencing consists of combining the agency of grocers and market devices to shape a different retail environment; that is, a new ‘agencement’ as a situated and flexible combination of market equipment and managerial logics. The paper shows how the introduction of ‘open display’ – that is, providing a better visual access to the goods while preserving service – introduced new furniture and ideas, and thus eased the transition from counter service to self-service. The first section presents the agencing framework, the empirical source, The Progressive Grocer, and the method used to analyse it. This method is labelled ‘pico-geography’. The idea is to conduct analysis on an even smaller scale than micro-geography by focusing on spatial reconfigurations that occur at the indoor and store level. The second section presents the concept of the open display and describes how it contributed to ‘re-agence’ the grocery equipment, workforce and even consumers. The third section puts this journey into perspective, revealing that, though promoted by The Progressive Grocer, it was also part of a larger reconfiguration involving several other actors. The conclusion stresses the empirical, methodological and theoretical contribution of the paper.
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Gloria, Christian T., i Mary A. Steinhardt. "Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation". Public Health Nutrition 13, nr 11 (11.06.2010): 1764–72. http://dx.doi.org/10.1017/s1368980010001588.
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AbstractObjectiveCurrent nutrition environment instruments are typically designed to measure a small number of healthy foods based on national trends. They lack the depth to accurately measure the unique dietary choices of subpopulations, such as Texas consumers whose food preferences are influenced by Hispanic/Latino culture. Thus the purposes of the present study were to: (i) develop a comprehensive observational tool to measure the availability of healthy foods from retail stores in Texas; and (ii) conduct a pilot test to examine the tool’s reliability, as well as differences in the availability of healthy foods in stores between high- and low-income neighbourhoods.DesignGrocery and convenience stores were assessed for availability of healthy foods. Reliability was calculated using percentage agreement, and differences in availability were examined using 2 (store type) × 2 (neighbourhood income) ANOVA.SettingOne high-income and one low-income neighbourhood in Austin, Texas.SubjectsA sample of thirty-eight stores comprising twenty-five convenience stores and thirteen grocery stores.ResultsThe low-income neighbourhood had 324 % more convenience stores and 56 % fewer grocery stores than the high-income neighbourhood. High inter-rater (mean = 0·95) and test–retest reliability (mean = 0·92) and a significant interaction (P = 0·028) between store type and neighbourhood income were found.ConclusionsThe TxNEA-S tool includes 106 healthy food items, such as fruits, vegetables, dairy, proteins and grains. The tool is reliable and face validity is affirmed by the Texas Department of Health. Grocery stores have more healthy foods than convenience stores, and high-income grocery stores offer more healthy foods than low-income grocery stores.
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Nyachoti, Dennis Ogeto, Alisha H. Redelfs, Louis D. Brown, Eufemia B. Garcia, Erica Garcia, Carlos A. Loweree, Karen Del Rio i in. "Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action". Nutrients 15, nr 4 (10.02.2023): 895. http://dx.doi.org/10.3390/nu15040895.
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Grocery stores can provide a conducive environment for interventions targeting healthy eating and access to health services, particularly in low-income communities. A wide array of organizations deliver nutrition and related programs in community settings, but rarely in a coordinated fashion. Collaboration of local health promotion organizations with grocery stores could increase consumers’ access to and selection of healthy foods and related services. This evaluation of the In-Store Programming and Outreach Coalition (IPOC) uses thematic analysis of first-person accounts from coalition members. To our knowledge, this is the first study of such a coalition. We present perspectives from six stakeholders about the IPOC strengths, challenges, and recommendations for strengthening the delivery of in-store interventions. Themes identified include partnership, increased client reach and cross-referrals, conflicting work schedules, leadership, and recommendations to identify coalition leaders and expand services to other grocery stores. We conclude that grocery stores can offer a suitable setting for programming and community outreach through coalitions.
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Gijsbrechts, Els, Katia Campo i Patricia Nisol. "Buying in Multiple Stores: Shopping Strategies Beyond Price Promotions and Their Effects on Store Competition". GfK Marketing Intelligence Review 5, nr 2 (1.11.2013): 34–39. http://dx.doi.org/10.2478/gfkmir-2014-0086.
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Abstract Grocery-store switching has typically been viewed as evidence of cherry-picking behavior, with consumers switching stores to benefit from temporary promotional offers. However, research reveals that it may also result from a longer-term planning process based on stable store characteristics. Even in the absence of promotions, consumers have good reasons for shopping in multiple grocery stores. There is a link between consumer motives and the way shopping trips are organized. Some consumers visit different stores on separate shopping trips, while others visit multiple stores on combined trips depending on individual cost and benefit considerations. On the one hand, combined visits allow the consumer to save on transportation costs per trip and to purchase each product exclusively in the store where it is preferred. On the other hand, when the stores are visited on separate trips, the number of trips per store can differ and the trips to different stores can be spread over time. This allows the consumer to purchase high holding-cost categories on a more frequent basis, shifting some portion of these categories’ purchases to the less-preferred store. Depending on a store’s characteristics relative to local competitors, different competitive strategies are recommended for retailers.
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Li, Jie, Leslie J. Verteramo Chiu, Miguel I. Gómez i Nelson L. Bills. "Strategies to reduce risk perception among grocery shoppers in the US: A survey study". PLOS ONE 16, nr 4 (28.04.2021): e0251060. http://dx.doi.org/10.1371/journal.pone.0251060.
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During the COVID-19 lockdown in the US, many businesses were shut down temporarily. Essential businesses, most prominently grocery stores, remained open to ensure access to food and household essentials. Grocery shopping presents increased potential for COVID-19 infection because customers and store employees are in proximity to each other. This study investigated shoppers’ perceptions of COVID-19 infection risks and put them in context by comparing grocery shopping to other activities outside home, and examined whether a proactive preventive action by grocery stores influence shoppers’ perceived risk of COVID-19 infection. Our data were obtained via an anonymous online survey distributed between April 2 and 10, 2020 to grocery shoppers in New York State (the most affected by the pandemic at the time of the study) and Washington State (the first affected by the pandemic). We found significant factors associated with high levels of risk perception on grocery shoppers. We identified some effective preventive actions that grocery stores implement to alleviate anxiety and risk perception. We found that people are generally more concerned about in-store grocery shopping relative to other out-of-home activities. Findings suggest that a strict policy requiring grocery store employees to use facemasks and gloves greatly reduced shoppers’ perceived risk rating of infection of themselves by 37.5% and store employees by 51.2%. Preventive actions by customers and businesses are critical to reducing the unwitting transmission of COVID-19 as state governments prepare to reopen the economy and relax restrictions on activities outside home.
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Johnston, T. "Genes and grocery stores". Science 269, nr 5227 (25.08.1995): 1120. http://dx.doi.org/10.1126/science.7652562.
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Engler-Stringer, Rachel, Daniel Fuller, A. M. Hasanthi Abeykoon, Caitlin Olauson i Nazeem Muhajarine. "An Examination of Failed Grocery Store Interventions in Former Food Deserts". Health Education & Behavior 46, nr 5 (19.06.2019): 749–54. http://dx.doi.org/10.1177/1090198119853009.
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Background. Implementing food stores in deprived neighborhoods to improve access to healthy food is a debated topic. Aims. To uncover important contributors to the closure of grocery store interventions in urban food deserts. Method. We systematically reviewed both peer-reviewed and gray literature for publications on the failure of grocery store interventions. Results. We found nine articles on six different failed food stores. The reasons stated for closure included low sales, a lack of food retail experience, poor marketing, and difficulty in attracting and retaining a high volume of consumers from the local market. Discussion. Current literature on the topic of the closure of inner-city grocery stores does not have a concise rationale to explain why inner-city grocery store interventions were not successful. Conclusion. We must consider the most appropriate interventions to improve food environments in food deserts using local and national policies to address the social determinants of health.
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Cerrato Caceres, Belkis, i Jacqueline Geoghegan. "Effects of New Grocery Store Development on Inner-City Neighborhood Residential Prices". Agricultural and Resource Economics Review 46, nr 1 (kwiecień 2017): 87–102. http://dx.doi.org/10.1017/age.2016.29.
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A difference-in-differences approach is used to measure the impact of new inner-city grocery store developments on residential housing values in Worcester, Massachusetts. Using geocoded housing sales from 1988–2011, we develop a hedonic model, exploiting temporal and spatial discontinuities, to identify the effect of 12 new grocery stores on neighborhood housing prices. Results suggest these new stores were associated with an increase in sale prices of nearby homes, and these results could help inform current policies related to urban food deserts, in that new grocery stores have the potential to improve neighborhood wealth as well as health.
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Vazquez-Noguerol, Mar, Sara Riveiro-Sanroman, Iago Portela-Caramés i J. Carlos Prado-Prado. "Analyzing store features for online order picking in grocery retailing: an experimental study". International Journal of Production Management and Engineering 10, nr 2 (29.07.2022): 183–93. http://dx.doi.org/10.4995/ijpme.2022.17207.
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The digital transformation is having a major impact on the consumer product market, pushing food retailers to foster online sales. To avoid large investments, e-grocers are tending to use their existing physical stores to undertake the online order picking process. In this context, these companies must choose in which traditional stores must prepare online orders. The aim of this study is to identify which store features affect order preparation times. The action research approach has been used at a Spanish e-grocer to analyze the characteristics that differentiate picking stores from each other; furthermore, the preparation times for a sample of online orders have been measured. The data were analyzed statistically using one-way ANOVA to define the optimal store in terms of size, assortment, backroom and congestion. The study shows that three of the four characteristics are significant on the preparation time. Therefore, e-grocers using a store-based model can use this information to focus their efforts on optimizing this process, assigning online order picking to the most appropriate stores. The approach used allows the study to be suitable for different retail context. Moreover, the results serve as support for strategic decision-making of researchers and e-grocers seeking to become more competitive in this continually growing market.
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Danso, Adu, i Dr Kofi Poku. "Merchandising Impact on Consumer Purchasing Behavior among Neighborhood Grocery Stores in Kumasi Metropolis". International Journal of Contemporary Research and Review 9, nr 09 (14.09.2018): 21060–79. http://dx.doi.org/10.15520/ijcrr/2018/9/09/596.
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This study explores merchandizing practices and their impacts on customer purchase behaviour across four neighbourhoods within the Kumasi Metropolis. A sample of 134 adults was selected through a disproportionate random sampling of adults leaving in the four communities after shopping from key grocery stores within the neighbourhoods. Generally, the study revealed that customers perceive grocery store operators make adequate use of merchandizing practices, accounting for 44.5% variation in consumer purchasing behaviour. Hence it’s recommended that grocery store operators pay close attention to merchandising, and also incorporate cultural, social, personal, and psychological factors in executing any merchandizing programme within their stores.
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Parcell, Joseph L., i T. C. Schroeder. "Hedonic Retail Beef and Pork Product Prices". Journal of Agricultural and Applied Economics 39, nr 1 (kwiecień 2007): 29–46. http://dx.doi.org/10.1017/s1074070800022732.
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Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to nonsale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores.
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Gillespie, Rachel, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr i Alison Gustafson. "Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers". Nutrients 14, nr 18 (14.09.2022): 3794. http://dx.doi.org/10.3390/nu14183794.
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Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services. Furthermore, many barriers to online grocery utilization persist across geographic areas, especially among Supplemental Nutrition Assistance Program (SNAP)-authorized retailers. This study captured perceived barriers and facilitators of online grocery shopping for managers of SNAP-authorized retailers. Qualitative semi-structured interviews were conducted with managers (n = 23) of grocery stores/supermarkets in urban and rural areas across four different states: TN, KY, NC, and NY. Grocery store managers offering online ordering (n = 15) and managers from brick-and-mortar stores without online services (n = 8) participated in the interviews. Three primary themes emerged among managers offering online ordering: (1) order fulfillment challenges, (2) perceived customer barriers, and (3) perceived customer benefits. Among managers at brick-and-mortar locations without online services, four major themes emerged: (1) thoughts on implementing online shopping, (2) COVID-19 pandemic impacts, (3) competition with other stores, and (4) benefits of maintaining brick-and-mortar shopping. This study provides a deeper understanding of retailers’ experience and perceptions of online grocery services among stores authorized to accept SNAP benefits. This perspective is necessary to inform policies and enhance the evolving virtual food marketplace for SNAP customers.
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Cochoy, Franck. "“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century". Review of Agricultural, Food and Environmental Studies 99, nr 1 (29.06.2017): 15–35. http://dx.doi.org/10.1007/s41130-017-0046-5.
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Abstract Food studies teach us much about foods and eaters, but despite their impressive coverage and richness, they pay little attention to what occurs between the two: they tend to neglect the many market professionals and “market-things” that act as a bridge between food products and consumers. This paper proposes to fill the gap by examining how the transformation of the grocery business and related techniques contributed to reshaping the food industry’s strategies, the content of foods and the identity of eaters. This investigation was conducted by studying the trade magazine Progressive Grocer over the period 1922–1959. It shows how the journal promoted a new art of “making people buy and eat”. Grocers were invited to modify their practices, hence the eaters’ experience, by implementing two different strategies: a movement of “betterment” of their previous service know-how and then a more radical movement of “replacement” of this know-how by the new “self-service” arrangement. By following these two movements, we understand how grocery professionals and techniques made us buy and eat, but made us do so differently, to the extent that the grocery business and related devices changed foods as well as consumers’ identities.
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Davies, Alec, Les Dolega i Daniel Arribas-Bel. "Buy online collect in-store: exploring grocery click&collect using a national case study". International Journal of Retail & Distribution Management 47, nr 3 (11.03.2019): 278–91. http://dx.doi.org/10.1108/ijrdm-01-2018-0025.
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Purpose Twenty-first century online retailing has reshaped the retail landscape. Grocery shopping is emerging as the next fastest growing category in online retailing in the UK, having implications for the channels we use to purchase goods. Using Sainsbury’s data, the authors create a bespoke set of grocery click&collect catchments. The resultant catchments allow an investigation of performance within the emerging channel of grocery click&collect. The paper aims to discuss these issues. Design/methodology/approach The spatial interaction method of “Huff gravity modeling” is applied in a semi-automated approach, used to calculate grocery click&collect catchments for 95 Sainsbury’s stores in England. The catchments allow investigation of the spatial variation and particularly rural-urban differences. Store and catchment characteristics are extracted and explored using ordinary least squares regression applied to investigate “demand per day” (a confidentiality transformed revenue value) as a function of competition, performance and geodemographic factors. Findings The findings show that rural stores exhibit a larger catchment extent for grocery click&collect when compared with urban stores. Linear regression finds store characteristics as having the greatest impact on demand per day, adhering to wider retail competition literature. Conclusions display a need for further investigation (e.g. quantifying loyalty). Originality/value New insights are contributed at a national level for grocery click&collect, as well as e-commerce, multichannel shopping and retail geography. Areas for further investigation are identified, particularly quantitatively capturing brand loyalty. The research has commercial impact as the catchments are being applied by Sainsbury’s to decide the next 100 stores and plan for the next five years of their grocery click&collect offering.
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Yadav, Rajesh K., i Manoj Verma. "Consumer Preference towards Retail Stores for Food and Grocery in Evolving Retail Market". International Letters of Social and Humanistic Sciences 60 (wrzesień 2015): 102–11. http://dx.doi.org/10.18052/www.scipress.com/ilshs.60.102.
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The study reveals that young and high income consumer preferences for grocery shopping are gradually shifting from local kirana stores to organized retail stores. The study was carried out in the market of Indore. Multivariate statistical techniques were used to analyze the data collected with the help of a structured questionnaire. The main objective of the study is to understand whether Indian consumers are likely to move from conventional kirana stores to organised retail grocery stores while shopping for groceries. The study found that the customer perceived to be more satisfied with organised retail store when compared with conventional kirana stores in relation with price and benefits in shopping.
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Zenk, Shannon N., Graciela Mentz, Amy J. Schulz, Vicki Johnson-Lawrence i Causandra R. Gaines. "Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample". Health Education & Behavior 44, nr 1 (9.07.2016): 41–51. http://dx.doi.org/10.1177/1090198116644150.
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Introduction. Blacks, Hispanics, and women of lower socioeconomic status tend to have a higher risk of obesity. Numerous studies over the past decade examined the role of the neighborhood food environment in body weight. However, few were longitudinal. Purpose. This longitudinal study examined whether multiple measures of neighborhood food availability were associated with body mass index (BMI) in a predominately Black and Hispanic adult sample living in low- to moderate-income urban neighborhoods. Method. This longitudinal study used two waves of data (2002, 2008), including interviewer-measured height and weight, from a community survey of adults ( n = 219). In both 2002 and 2008, multiple measures characterized neighborhood food availability: GIS-derived availability of retail food outlets (large grocery store, small grocery store, convenience store, liquor stores), observed fruit and vegetable availability (count of stores selling 10 or more fresh fruit or vegetable varieties), and perceived fruit and vegetable access. Random intercept models estimated multivariable associations, controlling for individual-level demographics and neighborhood median household income. Results. Small grocery store availability was associated with 1.22-unit increase in BMI ( p = .047), while each unit increase in perceived fruit and vegetable access was associated with a 0.69-unit decrease in BMI ( p = .055). BMI was not associated with large grocery store, convenience store, or liquor store availability, or with observed fruit and vegetable availability. Conclusions. Findings suggest that improving the neighborhood food environment, particularly at small grocery stores, may help urban residents living in low- to moderate-income neighborhoods achieve healthier body weights over time.
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Argouslidis, Paraskevas, Dionysis Skarmeas, Antonios Kühn i Alexis Mavrommatis. "Consumers’ reactions to variety reduction in grocery stores: a freedom of choice perspective". European Journal of Marketing 52, nr 9/10 (10.09.2018): 1931–55. http://dx.doi.org/10.1108/ejm-12-2016-0844.
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Purpose This paper aims to propose a framework for psychological reactance–triggered adverse effects of variety reductions in grocery product categories on shoppers’ patronage intentions. Design/methodology/approach The paper tests this framework in two field studies with European shoppers. Findings Participants perceived mild (let alone aggressive or conspicuous) variety reductions as a threat to their prior freedom of choice (i.e. a precondition for the occurrence of domain-specific reactance). Through lower satisfaction with the reduced variety and anger towards the grocer, this threat, in turn, fostered adverse patronage intentions. Such effects depended on product category nature (utilitarian vs hedonic) and shoppers’ intrinsic need for variety, attitude towards private-label items and general proclivity towards experiencing reactance. Research limitations/implications By applying psychological reactance theory to a variety reduction context, this paper offers new implications for assortment reduction research. Certain limitations call for future reactance theory–framed inquiry. Practical implications The findings caution against traditional grocers’ drastic variety reduction policy and highlight conditions enabling assortment rationalisation without severely affecting freedom of choice. Originality/value Drawing on notions such as “the tyranny of choice”, critics have urged traditional grocers to drastically reduce variety. However, this paper shows that shoppers perceive variety reductions as threats to their prior freedom, which traditional grocers themselves educated them to expect and enjoy.
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Kandoi, Megha, i Shubham Banerjee. "Consolidation of small grocery stores: providing competitive edge over multi-brand retail grocery stores". South Asian Journal of Marketing & Management Research 10, nr 9 (2020): 48. http://dx.doi.org/10.5958/2249-877x.2020.00065.x.
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Ali, Jabir, Ashwin Chandra i Tabassum Ali. "Self-started versus Family Inherited Businesses: A Comparison of Managing Unorganized Food Grocery Retail Stores in an Emerging Economy". Business Perspectives and Research 5, nr 1 (21.12.2016): 24–35. http://dx.doi.org/10.1177/2278533716671618.
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This study aims at analyzing the difference in food grocery retail store logistic management between self-started and family inherited retail businesses. The study has been carried out through in-depth personal interview of 40 unorganized grocery retail stores in Lucknow Uttar Pradesh, using a structured questionnaire. Simple statistical techniques such as descriptive statistics and cross-tabulation have been applied on the survey data. Chi-square test has been used to analyze the statistical difference in the processes of retail store management between self-started and family inherited business grocery stores. Findings indicate that those who joined the family run businesses are younger in age as compared to the ones who self-started their grocery stores. Similarly, the average retailing experience of self-starters is (10 years) and family inherited retails is (5 years), showing significant difference statistically, implying that both the groups have different level of retailing experiences. The study also analyzes the difference in methods of logistics management across the different types of unorganized retailers. Analysis indicates that both self-started and family inherited retail businesses follow similar management practices. There are a limited number of in-depth studies on unorganized retail operations based on primary data analysis. The findings of this study provide practical insights on difference in profile of self-started versus family inherited retail businesses and adoption of logistics processes in managing their stores.
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Lanningham-Foster, Lorraine, Maren Wolff, Shelley Woodall i James H. Hollis. "The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours". Dietetics 1, nr 2 (28.06.2022): 54–65. http://dx.doi.org/10.3390/dietetics1020007.
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Poor dietary choices are a leading cause of preventable chronic disease. Consequently, improving dietary choices is a key public health goal. While several approaches are available to influence dietary choices, consumer education is likely a key to improving the diet. One approach to educating consumers is to provide grocery store tours where consumers are provided with nutrition education where purchasing decisions are often made. At this time, there has been limited research to show the effectiveness of this approach or to develop best practices. A possible barrier to innovation in this area concerns the difficulty to get access to grocery stores to conduct tours. Moreover, these barriers may also hamper research efforts to identify best practices. A possible alternative approach is to create virtual worlds where grocery store tours can be conducted remotely. This present manuscript describes an approach to developing virtual grocery stores as a method for providing nutrition education with a description of the design possibilities.
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Parks, Courtney A., Lara J. Jaskiewicz, Rachael D. Dombrowski, Hollyanne E. Fricke, Sarah B. Hortman, Elissa Trumbull, Oran B. Hesterman i Amy L. Yaroch. "What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program?" Journal of Planning Education and Research 40, nr 4 (27.04.2018): 372–78. http://dx.doi.org/10.1177/0739456x18772081.
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To characterize participants of a statewide healthy food incentive program in terms of shopping behaviors, surveys were collected at farmers markets (N = 436) and grocery stores (N = 131). Farmers market and grocery store respondents were mostly forty-five to fifty-four years old (21 percent to 24 percent) and female (72 to 82 percent). Grocery store respondents were more diverse. Farmers market participants were more likely to be female ( p = .011), not have children ( p = .006), and traveled further compared to grocery store participants. As healthy food incentive programs expand, participant characteristics should inform tailored outreach to expand to diverse populations to have a greater public health impact.
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R., Nandekar,, i Sandhane, R. "Study and Evaluation of Sales and Marketing Strategies of Grocery Shops in Jabalpur City". CARDIOMETRY, nr 24 (30.11.2022): 718–28. http://dx.doi.org/10.18137/cardiometry.2022.24.718728.
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Recent interest in “marketing techniques” has intensified the emphasis on temporary changes in retail types such as malls, hyper/supermarkets, grocery stores, department stores, discount stores, and convenience stores. This research found that four marketing elements, namely product, price, location, and promotion, have a major impact on modern marketing and customer satisfaction. Following a brief analysis, this paper aims to evaluate retailers’ effective marketing strategies and apply them across new retail formats to improve their sales. The marketing strategy and the actions of the Retailers differ from one location to another. There is a common belief that persons with varying levels of income live in different regions. This research was undertaken to determine the variations in the marketing strategies of grocery store owners because of variations in locations, or rural areas cantered on this presumption. For the thesis, grocery store owners of numerous Jabalpur city locations are considered. The areas were chosen based on the living area of a specific income group of people. Expected Outcome: The retailer can leverage the study for effective marketing. The study will help to do smart marketing for the retail industry.
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Jang, Seongsoo, i Jinwon Kim. "Remedying Food Policy Invisibility with Spatial Intersectionality: A Case Study in the Detroit Metropolitan Area". Journal of Public Policy & Marketing 37, nr 1 (kwiecień 2018): 167–87. http://dx.doi.org/10.1509/jppm.16.194.
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This study examines the intersectionality of race/ethnicity and poverty in terms of geographic access to 2,635 food stores of three types (supermarkets, grocery stores, and convenience stores) in the tricounty Detroit metropolitan area (DMA). Prior research not only lacks an intersectional view of sociodemographic categories in explicating food store access, but it also fails to provide place-based policies to remedy food policy invisibility. The authors explore whether spatial dependencies among food stores exist and whether these are linked to sociodemographic heterogeneity in the DMA. Food stores are clustered across suburban and rural areas surrounding urban boundaries but are less clustered in the inner city. Poor neighborhoods have varying access to different types of food stores depending on the predominant racial/ethnic composition of the neighborhood. This research can assist policy makers in implementing place-based food interventions and policies, especially attracting new supermarkets and grocery stores to the urban DMA.
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Mahyuddin, Masriani, i Eny Suprapti. "PERHITUNGAN LABA/RUGI TOKO KELONTONG DI KELURAHAN TAMALANREA JAYA, KECAMATAN TAMALANREA, KOTA MAKASSAR, SULAWESI SELATAN". J-MACC : Journal of Management and Accounting 5, nr 1 (30.04.2022): 39–48. http://dx.doi.org/10.52166/j-macc.v5i1.2938.
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The purpose of this study is to provide empirical evidence that the grocery store business is very promising to be involved in in terms of the profit and loss calculation generated by not ruling out the weaknesses, advantages and obstacles faced, accompanied by proof of sales reports. This is based on the high level of small businesses spread across Tamalanrea Jaya Village, Tamalanrea District, Makassar City, South Sulawesi. This study uses a qualitative analysis approach. Previous research was conducted in Depok City, which has a much smaller population than Makassar City. The results of this study conclude that 1) grocery stores in Makassar City are included in the category of small businesses and are still traditional. 2) The profit of the grocery store is obtained from the reduction of total sales with the costs incurred to increase the stock of goods. 3) The bargaining system causes differences in profits even though the goods sold are the same goods. Further research should be on a wider area, more variables and forms of small and medium enterprises other than grocery stores.
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Kureshi, Sonal, i Sujo Thomas. "Online grocery retailing – exploring local grocers beliefs". International Journal of Retail & Distribution Management 47, nr 2 (16.04.2019): 157–85. http://dx.doi.org/10.1108/ijrdm-05-2018-0087.
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Purpose The purpose of this paper is to understand the beliefs of local grocery retailers about online grocery retailing. Using the theory of planned behavior (TPB), the study explores the outcome, normative and control beliefs held by the local grocers about online grocery retailing which would eventually translate into behavior. Factors influencing local grocers intention to participate or refusing to participate in the online grocery retailing was investigated. Design/methodology/approach In total, 20 in-depth interviews with local grocery retailers were conducted ranging from small to large sized retail stores from a city in the western part of India. The sample included two groups of local grocers – first, grocers who partnered with online retailers as suppliers. This group included those retailers who had partnered but discontinued later and second, grocers who had not partnered with online retailers. In-depth interviews with the local grocery retailers were conducted using TPB as a basis to uncover local grocers’ beliefs toward online grocery retailing and predict their behavior. Findings The outcome beliefs were classified into five broad heads – business expansion; gaining visibility and reputation; customer expectations; inventory management; and margins, costs and technical issues. The normative belief was that the actions and response to online grocery retailing would be governed by their referent group – the consumers. The main control belief was that partnering with online grocery retailing would result in loss of control regarding their business operations. Research limitations/implications The results indicated that in a country like India especially in small to medium size towns, online grocery retailers would have to think of creative ways to involve the local grocery retailers to grow their business. The local grocers due to their size were able to adapt to the requirements of their referent consumers without any additional cost. They were unlikely to give up control regarding how they run their business. The main limitation of this study was the exploratory nature of this study which makes it difficult to prioritize the importance given to each belief. The study sample was restricted to one city in India, and future studies could include other cities. Practical implications The findings have practical implications for online grocery retailers who wish to expand into emerging markets like India. It provides understanding about the local grocery retailers who were the major competitors of online grocery retailers. It provides direction to integrate and partner with the local grocers and utilize them for mutual benefits. Originality/value Given the absence of academic literature in the public domain, this study provides a platform for future studies in this area. This paper is a systematic attempt to uncover the underlying beliefs of local grocery retailers who were the key players in the grocery retailing business.
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Callegari, Beniamino, Adeline Hvidsten i Ranvir S. Rai. "Exploring Business Model Innovation in the Norwegian Grocery Market". European Conference on Innovation and Entrepreneurship 17, nr 1 (7.09.2022): 107–14. http://dx.doi.org/10.34190/ecie.17.1.706.
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This paper focuses on the under-explored dynamics between physical grocery stores and e-grocery through the lens of business model innovation. While e-grocery is expected to grow, we still know little about how it will affect the existing physical stores - and how these actors are reacting to this potential threat. We draw upon in-depth interviews with senior executives from grocery companies, academics, and experts. The data has been subsequently discussed in the light of market literature and the study’s' theoretical framework. We find that e-grocery and physical grocery operate with two very different business models, where neither would benefit from emulating the other. While some of the physical chains have been developing e-grocery as add-on services, they are not profitable because they are not compatible with the current business model. Seeing this, physical shops are primarily concerned with competing with other physical shops to survive the growth of e-grocery despite of the development from pure e-grocery players. However, these sustaining actions might over time turn consumers digital, as the reduction of number of physical stores might spark the change in consumer behavior needed by e-grocery to accelerate its growth.
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McCormack, Lacey A., Jessica R. Meendering, Linda Burdette, Nikki Prosch, Lindsay Moore i Suzanne Stluka. "Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities". International Journal of Environmental Research and Public Health 18, nr 24 (18.12.2021): 13344. http://dx.doi.org/10.3390/ijerph182413344.
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The built environment contributes to an individual’s health, and rural geographies face unique challenges for healthy eating and active living. The purpose of this descriptive study was to assess the nutrition and physical activity environments in rural communities with high obesity prevalence. One community within each of six high obesity prevalence counties in a rural Midwest state completed the Nutrition Environment Measures Survey for Stores (NEMS-S) and the Rural Active Living Assessment (RALA). Data were collected by trained community members and study staff. All communities had at least one grocery store and five had at least one convenience store. Grocery stores had higher mean total NEMS-S scores than convenience stores (26.6 vs. 6.0, p < 0.001), and higher scores for availability (18.7 vs. 5.3, p < 0.001) and quality (5.4 vs. 0, p < 0.001) of healthful foods (higher scores are preferable). The mean RALA town-wide assessment score across communities was 56.5 + 15.6 out of a possible 100 points. The mean RALA program and policy assessment score was 40.8 + 20.4 out of a possible 100 points. While grocery stores and schools are important for enhancing food and physical environments in rural areas, many opportunities exist for improvements to impact behaviors and address obesity.
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Moore, Amy, Maya Vadiveloo, Karen McCurdy i Alison Tovar. "Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 722. http://dx.doi.org/10.1093/cdn/nzaa051_019.
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Abstract Objectives Marketing for infant snack foods has increased in the past 20 years, yet little is known about the availability and pricing of these foods. This study assessed the availability and pricing of infant snack foods in grocery stores in low-income communities across Rhode Island. Methods A random sample of grocery stores (N = 20) was selected from low-income census tracts. Twelve items were developed for this study to assess the availability and pricing of infant foods (e.g., infant formula, purees) and infant snack foods (e.g., puffs, melts). The Nutrition Environment Measures Survey in Stores (NEMS-S) was used to assess the nutrition environment including the availability, pricing, and quality of healthful foods compared to less healthful foods. Total NEMS-S scores range from -9 to 54 with higher scores indicating more healthful foods. Data were collected by trained research assistants during a 2-week period to limit confounding due to restocking and seasonality. This analysis included descriptive statistics to summarize the infant snack foods and the total nutrition environment. Results All 20 grocery stores in this sample sold infant foods and 18 stores sold infant snack foods. Availability of infant snack foods varied by store with puffs having the highest availability (n = 18) followed by melts (n = 15), teething cookies (n = 10), and baby yogurt (n = 7). Baby yogurt had the highest average price per serving ($0.72) followed by melts ($0.62), teething cookies ($0.50), and puffs ($0.49). Mean total NEMS-S score for all grocery stores was 27.5 (SD = 4.7). Conclusions Infant snack foods are available in grocery stores in low-income communities. Recent increases in marketing and availability of infant snack foods make it important to explore factors that influence caregivers to offer these snacks. Future studies should explore these factors and develop evidence-based recommendations for developmentally appropriate, healthful snacking during infancy. Funding Sources This work was supported by the USDA National Institute of Food and Agriculture, [Hatch/Tovar/1,001,894].
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Horoś, Izabela Karolina, i Tonia Ruppenthal. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective". Sustainability 13, nr 2 (8.01.2021): 550. http://dx.doi.org/10.3390/su13020550.
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The aim of this paper is to examine the causes of food waste and potential prevention strategies from a grocery retail store owner’s perspective. We therefore conducted a case study in a German region through semi-structured expert interviews with grocery retail store owners. From the collected responses, we applied a qualitative content analysis. The results indicated that store owners try to avoid food waste as this incurs a financial loss for them that directly affects them personally, as opposed to store managers of supermarket chains who receive a fixed salary. The main causes of food waste in the grocery retail stores in the region surveyed are expiration dates, spoilage, consumer purchasing behavior, and over-ordering of food products. The most appropriate food waste prevention strategies developed by store owners are those based on store owners’ experience and their own management style, such as the optimization of sales and management strategies, including precise planning, accurate ordering, and timely price reductions on soon-to-be-expiring food products. The redistribution of food surpluses as donations to food banks, employees, and as animal feed further helps to reduce the amount of food waste, but not the financial loss. This study enhances the literature by revealing that grocery retail store owners have the ability and are willing to successfully implement and enforce food prevention strategies in their stores.
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Horoś, Izabela Karolina, i Tonia Ruppenthal. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective". Sustainability 13, nr 2 (8.01.2021): 550. http://dx.doi.org/10.3390/su13020550.
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The aim of this paper is to examine the causes of food waste and potential prevention strategies from a grocery retail store owner’s perspective. We therefore conducted a case study in a German region through semi-structured expert interviews with grocery retail store owners. From the collected responses, we applied a qualitative content analysis. The results indicated that store owners try to avoid food waste as this incurs a financial loss for them that directly affects them personally, as opposed to store managers of supermarket chains who receive a fixed salary. The main causes of food waste in the grocery retail stores in the region surveyed are expiration dates, spoilage, consumer purchasing behavior, and over-ordering of food products. The most appropriate food waste prevention strategies developed by store owners are those based on store owners’ experience and their own management style, such as the optimization of sales and management strategies, including precise planning, accurate ordering, and timely price reductions on soon-to-be-expiring food products. The redistribution of food surpluses as donations to food banks, employees, and as animal feed further helps to reduce the amount of food waste, but not the financial loss. This study enhances the literature by revealing that grocery retail store owners have the ability and are willing to successfully implement and enforce food prevention strategies in their stores.
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Choi, Pilsik. "Constructing a balanced view of profit structure in grocery retailing". Management Research Review 40, nr 7 (17.07.2017): 726–44. http://dx.doi.org/10.1108/mrr-04-2016-0089.
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Purpose The purposes of this paper are to propose a different profitability metric (i.e. anchor category profits) at the category level based on the concept of anchor categories and to illustrate how such a metric can be calculated in field settings to offer a balanced view of profit structure from both the accounting and marketing perspectives. Design/methodology/approach First, the concept of anchor categories is developed drawing on anchor effects theory and automatic cognitive processing theory. Based on anchor categories, this paper proposes a formula for calculating anchor category profits. Using the data collected with a survey instrument, this paper calculates accounting profits and anchor category profits for two grocery stores. Findings The intra-store analysis of accounting profits and anchor category profits reveals that the two profit measures project different profit contribution patterns by product categories for each store. The inter-store analysis provides quite different, yet useful information about profit structures for the two grocery stores. Although the two stores are similar in terms of accounting profits, their anchor category profits show different pictures regarding profit contribution patters by product categories between the two stores, revealing that different categories attract customers to different stores. Practical/implications Comparing accounting profits and anchor category profits allows retail managers to identify traffic generator categories and cash generator categories, which helps retail managers develop more effective category management to increase storewide profits. Originality value This paper increases understanding of the relationship between product categories and store choice behavior by offering a theoretical rationale to explain why some product categories influence consumers’ store choice. This paper also proposes anchor category profits as a more implementation-friendly category-level profitability metric that combines accounting principles with consumers’ shopping trip planning behavior.
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YAKUSHIJI, Tetsuro, i Katsuya TAKAHASHI. "Accessibility to Grocery Stores in Japan". Journal of Food System Research 20, nr 1 (2013): 14–25. http://dx.doi.org/10.5874/jfsr.20.14.
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Chapman-Novakofski, Karen. "Wandering Around in the Grocery Stores". Journal of Nutrition Education and Behavior 48, nr 9 (październik 2016): 601. http://dx.doi.org/10.1016/j.jneb.2016.08.010.
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Berg, Nathan, i James Murdoch. "Access to grocery stores in Dallas". International Journal of Behavioural and Healthcare Research 1, nr 1 (2008): 22. http://dx.doi.org/10.1504/ijbhr.2008.018449.
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Caspi, Caitlin Eicher, Jennifer E. Pelletier, Lisa Harnack, Darin J. Erickson i Melissa N. Laska. "Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores". Public Health Nutrition 19, nr 3 (28.09.2015): 540–47. http://dx.doi.org/10.1017/s1368980015002724.
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AbstractObjectiveLittle is known about the practices for stocking and procuring healthy food in non-traditional food retailers (e.g. gas-marts, pharmacies). The present study aimed to: (i) compare availability of healthy food items across small food store types; and (ii) examine owner/manager perceptions and stocking practices for healthy food across store types.DesignDescriptive analyses were conducted among corner/small grocery stores, gas-marts, pharmacies and dollar stores. Data from store inventories were used to examine availability of twelve healthy food types and an overall healthy food supply score. Interviews with managers assessed stocking practices and profitability.SettingSmall stores in Minneapolis and St. Paul, MN, USA, not participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.SubjectsOne hundred and nineteen small food retailers and seventy-one store managers.ResultsAvailability of specific items varied across store type. Only corner/small grocery stores commonly sold fresh vegetables (63 % v. 8 % of gas-marts, 0 % of dollar stores and 23 % of pharmacies). More than half of managers stocking produce relied on cash-and-carry practices to stock fresh fruit (53 %) and vegetables (55 %), instead of direct store delivery. Most healthy foods were perceived by managers to have at least average profitability.ConclusionsInterventions to improve healthy food offerings in small stores should consider the diverse environments, stocking practices and supply mechanisms of small stores, particularly non-traditional food retailers. Improvements may require technical support, customer engagement and innovative distribution practices.
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Korez Vide, Romana, Sergeja Juhart i Anica Hunjet. "Sustainable food consumption promotion through online marketing communication: The case of Slovenian and Croatian grocery stores". Archives of Business Research 9, nr 10 (25.10.2021): 102–23. http://dx.doi.org/10.14738/abr.910.10978.
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In this paper we discuss promotion of sustainable food consumption through online marketing communication. In the research we comparatively analyze selected Slovenian and Croatian grocery stores’ webpages from the aspect of the scope and the approaches of sustainable food consumption promotion. We focused on the sustainable/green products in the grocery stores’ sales offers, including products’ packaging, brands and labels, sustainable food products’ related projects, additional informing of consumers about important sustainability topics, placement, and the scope of advertising of sustainable products on the grocery stores’ websites, as well as on the comprehensiveness of communication, reflected also in the provision of sustainability reports. The research findings show that sustainability efforts are visible from the webpages of all analyzed grocery stores, however, the online marketing communication of sustainable food products is most developed in international grocery stores’ chains that are globally present and have more resources at their disposal. We noticed several differences in the scope of sustainable food products sales offers between the observed grocery stores, and in the approaches towards branding, labelling, and providing information about sustainable/green food products. We recognize the importance of institutional support to the awareness rising about the importance of sustainable consumer behaviour for society’s long-term common good. We indicate the COVID-19 pandemic as an important turning point for future orientations of businesses and consumers, particularly in the case of food products. Here, the digital marketing communication can take a leading role in promoting sustainable food consumption.
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Oswald, Ines. "Transnational adaptation: changing determinants of grocery store choice of German consumers in London". Transnational Marketing Journal 4, nr 1 (21.05.2016): 20–40. http://dx.doi.org/10.33182/tmj.v4i1.401.
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This paper investigates grocery store selection among Germans in Greater London compared to native UK residents. Since consumers hold so much power, the grocery retail sector is highly competitive. Additionally, understanding consumer behaviour in urban areas with large numbers of foreign nationals is a complex matter. As internationalisation continues borders are becoming increasingly blurred. Therefore, it is crucial for managers of grocery stores to understand potential cultural differences in terms of store choice. The survey examined the changes, if any, in store choice determinants among Germans living in Greater London compared retrospectively to when they were living in Germany. To provide a comparison, a small group of native UK consumers were also surveyed. The resulting comparison revealed some significant differences and changes in grocery store selection over time. These findings are also likely to be useful for managers in the grocery retail sector when addressing the dynamic nature of transnational mobile and connected consumer markets.
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Martinez, Steve W. "Hedonic analysis of US fresh produce prices at direct-to-consumer sales outlets versus competing retailers". British Food Journal 118, nr 7 (4.07.2016): 1665–81. http://dx.doi.org/10.1108/bfj-05-2015-0183.
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Purpose – The purpose of this paper is to compare prices for fresh tomatoes, potatoes, peppers, and apples at direct-to-consumer sales outlets (e.g. farmers markets, roadside stands, on-farm stores) in the USA to grocery stores and supercenters, while controlling for other attributes. Design/methodology/approach – The author estimates a hedonic regression model to determine price differences at direct sales outlets, grocery stores, and supercenters in various regions and seasons of the year. The analysis is conducted using 2006 Nielsen Homescan data. Other product and market attributes are also considered, along with characteristics of the household sample. Findings – Prices at direct sales outlets are lower than grocery store prices throughout the year and across the USA. Prices at direct sales outlets for some product/location/season combinations were higher than or comparable to supercenter prices. Research limitations/implications – Future research is needed to examine how price differences may vary across the various types of direct marketing outlets. Originality/value – Few studies have examined price differences between direct sales outlets and conventional retail stores. No studies have used nationally representative data to analyze these price differences across produce type, season, and geographic areas.
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Fox, Edward J., i Stephen J. Hoch. "Cherry-Picking". Journal of Marketing 69, nr 1 (styczeń 2005): 46–62. http://dx.doi.org/10.1509/jmkg.69.1.46.55506.
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The authors analyze cherry-picking in the context of grocery shopping, comparing the behavior of consumers who visit two grocery stores on the same day (8% of shopping trips) with single-store shoppers. The authors find cherry-picking to be consistent with rational economic behavior. Cherry pickers benefit by saving 5% more per item while buying systematically (67%) larger market baskets.
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Nilsson, Elin, Tommy Gärling, Agneta Marell i Anna-Carin Nordvall. "Importance ratings of grocery store attributes". International Journal of Retail & Distribution Management 43, nr 1 (12.01.2015): 63–91. http://dx.doi.org/10.1108/ijrdm-12-2012-0112.
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Purpose – The purpose of this paper is to develop a comprehensive set of grocery store attributes that can be standardized and used in empirical research aiming at increasing retailers’ understanding of determinants of grocery store choice, and assessing how the relative importance of the attributes is affected by consumer socio-demographic characteristics and shopping behaviour. Design/methodology/approach – An internet survey of 1,575 Swedish consumers was conducted. A large set of attributes was rated by the participants on seven-point scales with respect to their importance for choice of grocery store. Principal component analysis (PCA) resulted in a reduced set of reliably measured aggregated attributes. This set included the attractiveness attributes price level, supply range, supply quality, service quality, storescape quality, facilities for childcare, and closeness to other stores, and the accessibility attributes easy access by car, easy access by other travel modes, and availability (closeness to store and opening hours). Findings – The results showed that accessibility by car is the most important grocery store attribute, storescape quality and availability the next most important and facilities for childcare the least important. It was also found that socio-demographic factors and shopping behaviour have an impact on the importance of the store attributes. Originality/value – A comprehensive set of attractiveness and accessibility attributes of grocery stores that can be standardized and used in empirical research is established. The results are valid for the Swedish-European conditions that differ from the conditions in North America where most previous research has been conducted. The results reveal the relative importance grocery-shopping consumers place on controllable attractiveness attributes compared to uncontrollable accessibility attributes as well as the relative importance of the attributes within each category.
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Vazquez-Noguerol, Mar, Iván González-Boubeta, Iago Portela-Caramés i J. Carlos Prado-Prado. "Rethinking picking processes in e-grocery: a study in the multichannel context". Business Process Management Journal 27, nr 2 (12.01.2021): 565–89. http://dx.doi.org/10.1108/bpmj-04-2020-0139.
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PurposeGrocery sellers that have entered the online business must now carry out order fulfilment activities previously done by the customer. Consequently, in a context of online sales growth, the purpose of this study is to identify and implement best practices in order to redesign the order picking process in a retailer with a store-based model.Design/methodology/approachTo identify different work alternatives, an approach is developed to analyse the methods used in distinct stores of one large Spanish grocer. The methodology employed is a three-step statistical analysis that combines ANOVA and MANOVA techniques to settle on the best alternatives in each case.FindingsSubstantial improvements can be achieved by analysing the different working methods. The three-step statistical analysis identified best practices in terms of their impact on preparation time, allowing a faster working method.Practical implicationsTo manage business processes efficiently, online grocers that operate store-based fulfilment strategies can redesign their working method using a criterion based on their own performance.Originality/valueThis is one of the few contributions focusing on the improvement of e-grocery fulfilment operations by disseminating best practices through decision-making criteria. This study contributes by addressing the lack of approaches studying the order picking process by considering its various features and applying best practices.
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Gillespie, Rachel, Emily DeWitt, Stacey Slone, Kathryn Cardarelli i Alison Gustafson. "The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake". International Journal of Environmental Research and Public Health 19, nr 6 (16.03.2022): 3506. http://dx.doi.org/10.3390/ijerph19063506.
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Research has examined how the entry of grocery stores into neighborhoods influences dietary outcomes, yet limited evidence suggests a direct correlation between opening a store and changes in dietary intake. A factor that might influence individuals’ behavior more directly is the closing of a grocery store where residents shop. This study aims to examine how a grocery closure in a rural Appalachian high poverty county is associated with dietary intake. A cohort of n = 152 individuals were recruited to participate in a longitudinal study examining purchasing habits and dietary intake. At time point two, one year later, n = 74 individuals completed the survey via phone. Results indicate those that switched from shopping at a local grocery store to a supercenter significantly increased their dietary intake of fruit (0.2 ± 0.8), fruits and vegetables (1.4 ± 2.7), alcohol (grams) (17.3 ± 54.1), and tomato sauce (0.1 ± 0.3). A local grocery store closure was associated with a change in shopping behavior and dietary intake. Community-level interventions targeting dietary behaviors must account for neighborhood food environment influences, including grocery store availability. Policy aimed at improving food access in rural communities need to consider approaches to improving a variety of food venues with affordable healthy food, while addressing the evolving grocery shopping behaviors of consumers.
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Charlebois, Sylvain, i Janet Music. "Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies". Journal of Food Research 8, nr 2 (28.01.2019): 15. http://dx.doi.org/10.5539/jfr.v8n2p15.
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The socio-economic significance of independent grocers has been, for the most part, underappreciated and overlooked for several decades in the Western world. Few studies have been looked at the field in recent years and even less so in Canada. Retail studies have highlighted the sector’s evolution, particularly the emergence of multiple channel designs. The primary focus of previous studies has been on food retailing, but not ownership and localized market adaptation. This study intended to identify the limitations of our knowledge related to independent grocers in Canada. By using our study’s outcome and identifying key drivers for market adaptation, this study aspires to highlight their somewhat subordinate relationship to government and the difficulties of modernising their business methods. Results show that Canadians regularly visit 2.3 grocery stores on average, 1.29 times a moth for an average duration of 32 minutes. Results also show that service specificity, and to a certain extent, product specificity can provide independent grocers with an advantage. While most consumers value receiving assistance when needed, younger consumers appreciate knowing who works at the grocery store they visit. Trust on ownership is also key in management specificity. This study provides a platform for future research on independently own grocers.