Gotowe bibliografie tematyczne / Grocery stores

Gotowa bibliografia na temat „Grocery stores”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Grocery stores"

Sarkar, Koyel, Harsh Khatri, Jayant Shrivastav i Manvendra Singh. "DigiBasket: The Grocery Store Web App". International Journal for Research in Applied Science and Engineering Technology 10, nr 11 (30.11.2022): 552–54. http://dx.doi.org/10.22214/ijraset.2022.47347.

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Abstract: Online Grocery Store is an eCommerce based web application for our Web Programming project. We had developed a sample in which user can search and find necessary information about any grocery item, can proceed to checkout to buy products. User can create an account, update personal information, can check its past activities, orders and transaction. A grocery store (AE), grocery shop (BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a "corner shop" or "convenience shop"). Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens.

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Muhammad, Nur Shahrulliza, Fareez Redza Mohd Fuad, Ahmad Shazeer Mohamed Thaheer i Fairus Hamdan. "Exploring Halal Groceries Purchase Intention of Muslim Customers at Artisanal Grocery Stores". ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL 5, nr 3 (31.12.2019): 47. http://dx.doi.org/10.24191/abrij.v5i3.9988.

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Gone were the days where groceries were marketed in boring, old-school grocery stores. In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. This study aimed to explore purchase intention of halal groceries by Muslim customers at artisanal grocery stores. Tested variables were Halal Awareness, Halal Certification, Promotions of Halal Products, Attitude and Religious Beliefs. Findings were derived from 100 self-administered questionnaires at two leading artisanal grocers in Malaysia located in Klang Valley. Evidently, Attitude has the most influence on Muslim customers’ intention to purchase halal groceries at these stores.

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Yoseph Y. F, Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere". BIP's : JURNAL BISNIS PERSPEKTIF 11, nr 2 (17.01.2020): 144–53. http://dx.doi.org/10.37477/bip.v11i2.138.

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The grocery store industry is still facing a form of economic business that hasgood prospects, even in a crisis. However, in the same period many took thegrocery that went bankrupt, because they were no longer able to maintain sales.There needs to be a fundamental change in the grocery store in order, but thegrocery store is starting to rise from behind. As Indonesian people, are we ready to help by diverting shopping at grocery stores. By agreeing to Store Atmosphere,it is expected that willingness to buy from grocery stores will increase.

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Yoseph Y. F., Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere". BIP's JURNAL BISNIS PERSPEKTIF 11, nr 2 (31.07.2019): 144–53. http://dx.doi.org/10.37477/bip.v11i2.20.

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Setiono, Felicia J., Navika Gangrade i Tashara M. Leak. "U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018". International Journal of Environmental Research and Public Health 18, nr 16 (11.08.2021): 8474. http://dx.doi.org/10.3390/ijerph18168474.

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Among U.S. adolescents, foods/beverages that are store-bought (i.e., from grocery and convenience stores) are significant contributors of energy intake. However, it remains unclear (1) what foods/beverages are consumed by U.S. adolescents from grocery and convenience stores and (2) if there are differences in foods/beverages consumed by store type. Therefore, we analyzed 29,216 eating occasions from adolescents (12–19 years; n = 4065) in the National Health and Nutrition Examination Survey 2011–2018 to report food/beverage groups and nutrients consumed from grocery and convenience stores. Differences in food/beverage groups and nutrient densities by store type were calculated using multiple logistic and linear regressions. Adolescents were more likely to consume “Beverages” and “Snacks and Sweets” and less likely to consume “Grains”, “Protein”, “Milk and Dairy”, “Condiments and Sauces”, and “Fruits” from convenience compared to grocery stores (all p < 0.0025). Foods/beverages from convenience stores were higher in carbohydrates, total sugar, and added sugar and lower in protein, fat, saturated fat, sodium, and fiber than those from grocery stores (all p < 0.0025). In conclusion, while foods/beverages from convenience stores are more energy-dense and nutrient-poor, there is a critical need to increase the availability, accessibility, and affordability of healthier foods/beverages in both store types to encourage healthier dietary behaviors among U.S. adolescents.

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Houghtaling, Bailey, David Kniola i Sarah Misyak. "Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia". American Journal of Health Promotion 35, nr 1 (22.06.2020): 127–30. http://dx.doi.org/10.1177/0890117120934610.

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Purpose: United States Department of Agriculture Supplemental Nutrition Assistance Program (SNAP) participants use SNAP-authorized stores for dietary purchases. Relationships between obesity prevalence and access to grocery and varied nontraditional (eg, dollar, drug, and convenience) SNAP settings are underexplored. This research aimed to determine the association of a full range of SNAP-authorized stores with obesity prevalence in Virginia. Design: The SNAP Retailer Locator was used to cross-sectionally identify authorized stores, and county health ranking information was applied based on store location. Setting: Virginia, United States. Sample: The SNAP-authorized stores, classified among store categories: grocery or supermarket; drug; mass merchandiser; supercenter; convenience; dollar; club; other; nonfood store; farmers markets; and independent grocery stores. Measures: County-level obesity prevalence with income and rurality as potential confounders. Analysis: Multiple linear regression was used to determine associations between county-level adult obesity prevalence and available SNAP-authorized store formats ( P < .05 a priori). Results: Store format was a predictor of obesity prevalence in Virginia in simple and adjusted models ( R 2 = 0.035, P < .0001 and R 2 = 0.434, P < .0001, respectively). Grocery store or supermarket access was associated with obesity. The SNAP-authorized convenience, dollar, and nonfood stores were associated with a 0.3, 0.5, and 1.3 increase in county obesity prevalence, respectively ( P < .05). Conclusions: Research, practice, and health policy approaches to improve grocery, convenience, dollar, and restaurant or delivery service settings may favorably influence community obesity prevalence in Virginia.

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Whaley, Jeremy, Songyee Hur i Youn-Kyung Kim. "Grocery Shopping Channels: Segmentation by Gender and Age Group". Journal of Business Theory and Practice 7, nr 3 (3.09.2019): p124. http://dx.doi.org/10.22158/jbtp.v7n3p124.

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Grocery shopping via online and multi-channel (using both physical stores and online) has been increasing. Although physical stores still serve a dominant format for grocery shopping, the research examining consumption patterns across grocery channels fails to show this wave of increasing online or multi-channel grocery shopping. Using a secondary data set of 7212 grocery shoppers, we used corresponding analysis to identify grocery shopper segments based on gender and age group that were associated with specific channels (physical store, online, and multi-channel), and GLM to examine consumption patterns across the segments. We offer both theoretical and practical implications for grocery marketers.

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Cochoy, Franck. "Open-display and the ‘re-agencing’ of the American economy: Lessons from a ‘pico-geography’ of grocery stores in the USA, 1922–1932". Environment and Planning A: Economy and Space 52, nr 1 (20.03.2018): 148–72. http://dx.doi.org/10.1177/0308518x18763165.

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This paper aims to describe marketization processes in terms of ‘market agencing’. The agencing framework is presented through the study of the Progressive Grocer, a trade magazine that presented new ideas about the grocery business and proposed novel ‘agencements’ for American grocery stores in the early 1920s. The case shows that agencing consists of combining the agency of grocers and market devices to shape a different retail environment; that is, a new ‘agencement’ as a situated and flexible combination of market equipment and managerial logics. The paper shows how the introduction of ‘open display’ – that is, providing a better visual access to the goods while preserving service – introduced new furniture and ideas, and thus eased the transition from counter service to self-service. The first section presents the agencing framework, the empirical source, The Progressive Grocer, and the method used to analyse it. This method is labelled ‘pico-geography’. The idea is to conduct analysis on an even smaller scale than micro-geography by focusing on spatial reconfigurations that occur at the indoor and store level. The second section presents the concept of the open display and describes how it contributed to ‘re-agence’ the grocery equipment, workforce and even consumers. The third section puts this journey into perspective, revealing that, though promoted by The Progressive Grocer, it was also part of a larger reconfiguration involving several other actors. The conclusion stresses the empirical, methodological and theoretical contribution of the paper.

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Gloria, Christian T., i Mary A. Steinhardt. "Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation". Public Health Nutrition 13, nr 11 (11.06.2010): 1764–72. http://dx.doi.org/10.1017/s1368980010001588.

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AbstractObjectiveCurrent nutrition environment instruments are typically designed to measure a small number of healthy foods based on national trends. They lack the depth to accurately measure the unique dietary choices of subpopulations, such as Texas consumers whose food preferences are influenced by Hispanic/Latino culture. Thus the purposes of the present study were to: (i) develop a comprehensive observational tool to measure the availability of healthy foods from retail stores in Texas; and (ii) conduct a pilot test to examine the tool’s reliability, as well as differences in the availability of healthy foods in stores between high- and low-income neighbourhoods.DesignGrocery and convenience stores were assessed for availability of healthy foods. Reliability was calculated using percentage agreement, and differences in availability were examined using 2 (store type) × 2 (neighbourhood income) ANOVA.SettingOne high-income and one low-income neighbourhood in Austin, Texas.SubjectsA sample of thirty-eight stores comprising twenty-five convenience stores and thirteen grocery stores.ResultsThe low-income neighbourhood had 324 % more convenience stores and 56 % fewer grocery stores than the high-income neighbourhood. High inter-rater (mean = 0·95) and test–retest reliability (mean = 0·92) and a significant interaction (P = 0·028) between store type and neighbourhood income were found.ConclusionsThe TxNEA-S tool includes 106 healthy food items, such as fruits, vegetables, dairy, proteins and grains. The tool is reliable and face validity is affirmed by the Texas Department of Health. Grocery stores have more healthy foods than convenience stores, and high-income grocery stores offer more healthy foods than low-income grocery stores.

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Nyachoti, Dennis Ogeto, Alisha H. Redelfs, Louis D. Brown, Eufemia B. Garcia, Erica Garcia, Carlos A. Loweree, Karen Del Rio i in. "Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action". Nutrients 15, nr 4 (10.02.2023): 895. http://dx.doi.org/10.3390/nu15040895.

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Grocery stores can provide a conducive environment for interventions targeting healthy eating and access to health services, particularly in low-income communities. A wide array of organizations deliver nutrition and related programs in community settings, but rarely in a coordinated fashion. Collaboration of local health promotion organizations with grocery stores could increase consumers’ access to and selection of healthy foods and related services. This evaluation of the In-Store Programming and Outreach Coalition (IPOC) uses thematic analysis of first-person accounts from coalition members. To our knowledge, this is the first study of such a coalition. We present perspectives from six stakeholders about the IPOC strengths, challenges, and recommendations for strengthening the delivery of in-store interventions. Themes identified include partnership, increased client reach and cross-referrals, conflicting work schedules, leadership, and recommendations to identify coalition leaders and expand services to other grocery stores. We conclude that grocery stores can offer a suitable setting for programming and community outreach through coalitions.

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Rozprawy doktorskie na temat "Grocery stores"

Brown, Carmen F. "Rural grocery stores use of communication channels: exploratory study". Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15958.

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Master of Science
Department of Journalism and Mass Communications
Barbara DeSanto
This is an exploratory study looking at the communication channels used in the relationship between rural grocers and rural community members in four Kansas communities. The study is a continuation of research and efforts done by K-State’s Rural Grocery Initiative to help the sustainability of rural grocery stores. This study is looked at through the theoretical lens of uses and gratifications because of the identification of communication channels that satisfy users’ wants and needs. The study is qualitative, using individual interviews to gather data from rural grocers and rural community members. Eight communication channels are identified by the grocers and community members: onsite of grocery store, newspaper (published in a nearby community), mail, radio, website, word-of-mouth, email, and Facebook. The eight communication channels discussed in the study are identified as being beneficial, used, or both by rural grocers and rural community members. The information provided from the study offers suggestions for rural grocers to better reach community members to increase business, and thus increase sustainability in the community.

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Nilsson, Elin. "Where to shop? : understanding consumers' choices of grocery stores". Doctoral thesis, Umeå universitet, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-120166.

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For the last couple of decades consumer decision-making has been of increasing interest for retail as well as for consumer behaviour research. Food shopping constitutes a unique type of shopping behaviour. In comparison to other types of shopping, food is essential to life, and not often are there as many choices to be made in a short period of time as when shopping groceries. The purpose of this dissertation was to advance the knowledge of what influences consumers’ choices of grocery stores. More specifically, the main focus has been on how different situations (e.g., type of shopping) influence choices of grocery stores. Five papers, which build on three surveys on how consumers choose grocery stores in Sweden, are included in this dissertation. In the first paper a comprehensive set of ten aggregated attributes that determine store choices were developed. The second paper brought forward five consumer segments (Planning Suburbans, Social Shoppers, Pedestrians, City Dwellers, and Flexibles) based on where and how they shop. In the third paper it was shown that accessibility attributes (e.g., accessibility by car, availability) and attractiveness attributes (e.g., price, service) have different impacts on satisfaction, depending on consumer characteristics and shopping behaviour in supermarkets compared to convenience stores. In the fourth paper the result showed that satisfaction is affected by type of grocery shopping (major versus fill-in shopping) in conjunction with time pressure and which store attributes that are important for satisfaction. It was also shown that the effect of time pressure and type of shopping on satisfaction varied in different consumer segments. In the final paper it was shown that a store has to be more attractive in terms of attributes for a consumer to switch from the grocery store they usually patronage, even if the new store is situated right beside or closer than the consumer’s regular grocery store. The view of a “good location” is further developed in this dissertation, arguing that consumers’ mental distance to a store – their cognitive proximity – is much more important than the physical place of the store. In sum, this dissertation revealed that the situation is more important than previous research has shown. Depending on the situation, consumers will face different outcomes (different stores) and value different store attributes. Hence, stores need to manage different store attributes depending on which consumer groups the stores want to attract and what situation the consumers are facing. Therefore, consumers’ choices of grocery stores are situation-based choices.
I ett par decennier har intresset för konsumenters beslutsfattande ökat för både detaljhandeln och forskningen kring konsumentbeteende. Matinköp utgör en unik typ av köp-beteende då det i jämförelse med andra typer av handlande är livsnödvändiga samt att det sällan finns så många val som ska göras under kort tid som vid matinköp. Syftet med denna avhandling är att främja kunskap om vad som påverkar konsumenternas val av livsmedelsbutik. Mer specifikt har fokus varit på hur olika situationer (t.ex. typ av handlande) påverkar valet av butik. Fem artiklar, som bygger på tre olika undersökningar om hur konsumenter väljer livsmedelsbutiker i Sverige ingår i denna avhandling. I den första artikeln utvecklades en omfattande uppsättning av tio aggregerade attribut (baserade på 34 attribut) som bestämmer konsumenters val av livsmedelsbutiker. I den andra artikeln presenterades fem konsumentsegment (Planerande förortsbor, Sociala shoppare, Fotgängare, Stadsbor och Flexibla) som baserades på var och hur de handlar. Den tredje artikeln visade att tillgänglighetsattribut (t.ex. tillgängligheten med bil och öppettider) och attraktivitetsattribut (t.ex. pris och service) har olika effekter på konsumenters nöjdhet. Denna nöjdhet varierade även beroende på konsumentens bakgrundsfaktorer samt huruvida konsumenten handlade i stormarknader eller i närbutiker. I den fjärde artikeln visade resultaten att nöjdhet påverkas av typ av matinköp (storhandlande kontra kompletteringshandlande) i samband med tidspress och de attribut som är viktiga för konsumenternas nöjdhet med butiken. Det visade sig även att effekterna av tidspress och typ av handlande på konsumenternas nöjdhet med butiker varierade i olika konsumentgrupper. Det femte konferenspapperet visade att en butik måste vara mer attraktiv när det gäller attribut för att konsumenter skall byta från den livsmedelsbutik som de brukar handla i, även om den nya butiken skulle öppna precis bredvid eller närmre än den vanliga livsmedelsbutiken. Synen på vad som är ett ”bra läge” utvecklas därför ytterligare i denna avhandling, med argumentet att konsumenternas mentala avstånd till en butik - deras kognitiva närhet - är mycket viktigare än den fysiska platsen för butiken. Sammanfattningsvis visade denna avhandling att effekten av olika situationer är viktigare än vad tidigare forskning har visat. Beroende på situation kommer konsumenter att möta olika utfall (välja olika butiker) och de kommer även att värdera olika butikers attribut olika. Således behöver butiken hantera olika butiksattribut beroende på vilken konsumentgrupp butiken vill attrahera och vilken situation de konsumenterna står inför. Därför kan val av livsmedelsbutiker ses som situationsbaserade val.

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Miller, Hannah. "The economic contribution of rural grocery stores in Kansas". Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20363.

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Master of Science
Department of Agricultural Economics
Hikaru Hanawa Peterson
The purpose of this study was to examine the economic contribution of rural grocery stores to the communities they serve. In addition, this study looked at the community characteristics that influence the level of economic contribution of a rural grocery store. The analysis was conducted for 163 Kansas rural grocery stores that were selected from cities with populations of fewer than 2,500 people. Regarding the first objective, household income changes and loss of business activity associated with each grocery store were estimated using the IMPLAN economic modeling system. To do so, changes in employment at each grocery store and household income in the community were measured assuming the loss of income that affected households in a city would face if they had to travel a greater distance to buy groceries. The economic contribution of rural grocery stores in Kansas averaged $644,413, ranging from $38,441 and $3,921,027. The results showed that population and location within the state had direct effects on the economic impact of a grocery store. With more complex economies in the eastern and south central parts of Kansas, these stores had a greater economic contribution than stores in the Southwest and Northwest. Communities in the western parts of Kansas would be the worst off from losing their grocery store because of increased travel costs they would incur by traveling the next alternative store. For the second objective, city and county characteristics that were thought to influence the level of the economic contribution of a store were tested. Two regression models were considered specifying the natural log of the economic contribution of the grocery store and the percentage of total value added the grocery store contributed to the county economy as the respective dependent variables. It was observed that population was one of the biggest drivers of the economic contribution of a grocery store. Other variables that were statistically significant in both models were the number of city households that had children, relative remoteness of the county, the number of convenience stores per 1,000 people, and the county wealth. In conclusion, this study showed that grocery stores have a significant impact on the communities that they serve. Both employment and travel costs had direct implications on the economic impact of a store. Additionally, demographic factors and other community characteristics influenced the level of impact that these grocery stores can have on their communities.

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JERNBECK, MICHAELA, i SOJDE SOJDE. "The Future of Traditional Grocery Stores A qualitative study investigating trends affectingthe stores’ area requirements". Thesis, KTH, Skolan för industriell teknik och management (ITM), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224860.

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Acuna, Katherine Louise 1960. "Retail pricing of grocery stores in the Tucson metropolitan area". Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276833.

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This study employs three ordinary least squares regression equations to analyze retail grocery store prices. The grocery stores studied were from the Tucson metropolitan area. The price data collected consisted of a typical market basket purchased in this market. Different price categories were analyzed in order to determine the relevance of interstore comparisons between two different brand categories, national brand and cheapest brand categories. Grocery prices for the two brands were tested to determine if the organization of retail grocery stores (chain and independents), location of the store, store neighborhood average income, and size (in square feet) of the grocery store affected price.

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Aldulaymi, Mohammed. "Transparency between consumers and grocery stores : Evincer - A design prototype to empower consumer experience during grocery shopping". Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-45807.

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This study explores how the interaction design techniques approach can contribute to enabling more transparency in physical shopping by creating bridges between consumers and various stakeholders. The aim is to empower the consumers to make informed decisions through obtaining and understanding health and environmental information for individual commodities. Through close collaboration with users, and with the support of active designers, the design process results in the development of an interactive mobile application proposal. The prototype aims to create a hub between consumers and different stakeholders concerning individual products. Furthermore, the prototype grants consumers access to the information they desire, sharing or requesting product feedback from stakeholders and consumers, focusing on the environment and health aspects.

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Tong, Wai-yan Christine. "Documenting the historical and spatial significance of Wing Woo grocery and provisional shop". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B42189214.

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Nyström, Sofie. "Providing meaningful waste feedback to larger grocery stores to promote sustainable development". Thesis, KTH, Medieteknik och interaktionsdesign, MID, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-211262.

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The role of the food retailer within sustainable consumption and production has been described as essential in the food production chain, with the possibility of affecting both producers and consumers to make greener choices. Logistic operations happening in the store are also important to ensure sustainable development, such as recycling. In the Swedish food retailer chain Coop, statistics on waste management in stores have been established recently, but are not communicated back to the stores. HCI have been used previously to provide environmental feedback, for example through persuasive technologies. This thesis set out to investigate how waste data can be presented to store managers and employees in a meaningful way, how this can contribute to sustainable development and provide motivation to improve the source sorting practice. Nine contextual interviews were conducted with a central facilities manager, store managers, employees and a representative from the waste collection company. Two mockups of web visualizations and two scenarios of interactive installations were designed and evaluated in two stores. Interviews highlighted the (lack of) knowledge, the economic compared to the environmental incentive for recycling and current feedback and comparisons. The design mockups were appreciated for the economic information and information provided, but scenarios being too interactive were discarded as too verbose. Resulting concepts are discussed in relation to interviews and evaluation feedback while emphasizing a holistic perspective on the practice of recycling. Using economic incentives through feedback to motivate sustainable development can facilitate recycling in stores for store managers, while other incentives may be used for employees. The potential use of environmental incentives should be further investigated. Mockups need further iterative development and more knowledge should be gathered on regular employees in future work.
Inom området Hållbar konsumtion och produktion har livsmedelsbutikens roll beskrivits som kritisk i matproduktionskedjan, då möjligheten finns att både påverka producenter och konsumenter att göra miljövänligare val. Logistiska processer i butiken är också viktiga för att säkerställa hållbar utveckling, exempelvis i form av återvinning. I den svenska livsmedelskedjan Coop har ett avtal som genererar avfallsstatistik nyligen implementerats, där statistiken ännu inte presenteras tillbaks till butikerna. MDI har tidigare använts för att presentera återkoppling i form av hållbarhet, exempelvis genom så kallade ”persuasive technologies”. Denna uppsats syftar till att utforska hur avfallsdata kan presenteras till butikschefer och anställda på ett meningsfullt sätt, hur detta kan bidra till hållbar utveckling samt motivera till att förbättra avfallssorteringspraktiken. Nio kontextuella intervjuer genomfördes med en fastighetschef, butikschefer, anställda samt en representant från avfallshanteringsföretaget. Två mockups av webbvisualiseringar och två scenarios för interaktiva prototyper designades och utvärderades i två butiker. Intervjuerna belyste teman som (bristen på) kunskap, ekonomi- jämfört med miljöincitament att källsortera samt nuvarande återkoppling och jämförelser. Designmockupsen uppskattades för sin ekonomiska information och övriga data, dock beskrevs ett interaktivt scenario som orealistiskt på grund av sin komplexitet. De resulterande skisserna och mockupsen diskuteras i relation till intervjuer och återkoppling från utvärderingen samtidigt som vikten av ett holistiskt perspektiv på återvinningspraktiken understryks. Att använda ekonomiska incitament genom återkoppling för att motivera hållbar utveckling kan underlätta återvinning i butiker för butikschefer, medan andra incitament kan behövas för anställda. Den möjliga användningen av miljöincitament bör vidare utforskas. Mockupsen behöver vidare iterativ utveckling och mer kunskap eftersöks kring anställdas relation till källsortering i framtida studier.

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Dowdy, Marshall Dean. "The grocery shopping attitudes and behaviors of convenience store patrons". Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-10022007-144631/.

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Sun, Zeliang, i Peng Shao. "Assessing the degree of customer satisfaction in grocery stores - a study on ICA". Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-13156.

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Aim: It has been demonstrated that customer satisfaction is critically important to the performance of grocery stores (Bamford and Xystouri, 2005). In Gävle, there is heavy competition among the three big brands - ICA, Willy:s and Coop. Therefore, the study of customer satisfaction in grocery stores in Gävle is worth researching. This paper aims to establish major attributes that underlie sub-attributes, to examine which pose the most dynamic influences on the degree of customer satisfaction in the different store formats. Method: The method framework consists of analysis of three samples of customers who purchase in the three store formats of ICA, Maxi ICA, ICA Sätra Store and ICA Nära. Following a weighted mean calculation of the 15 sub-attributes, thus the result can show us the influence of the identified attributes and sub-attributes on customer satisfaction. Result & Conclusions: The degree of customer satisfaction in Maxi ICA is highest, followed by Sätra ICA and ICA Nära. The attributes, such as additional service, store location, and store environment exert greatest influence on customer satisfaction in the three formats of stores. The principal sub-attributes, such as opportunity to meet friends, attractive price, convenient car parking, location, wide range of food and helpful staff act dramatically. It is concluded that additional service and location satisfy customers most. The degree of customer satisfaction in grocery stores in Gävle, as different formats of stores can meet customers' different needs and requirements. Suggestions for future research: Four suggestions for future study are introduced. Firstly, researching in other cities, such as Stockholm or Malmo, is advisable, as both of them differentiate from Gavle in terms of size of city and geographic context. Secondly, research on comparison among ICA and its competitors is also advisable to be conducted as it can investigate Swedish retailing industry from a different aspect. Thirdly, Uutialo (2001)’s result appears to be against yours, the gap between Uutialo’s and ours is advised to be examine further. Lastly, the future researchers are also advised to concern about the relationship between traditional retailing industry and e-commerce. Contribution of the thesis: This work contributes to extant literature by assessing differences in the main factors that contribute to satisfaction in grocery stores in Gävle, depending on different store formats, as customer satisfaction is commonly linked with service marketing. Moreover, the field of grocery market in Gävle has not studied before the way we did, so this thesis has its original value.

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Książki na temat "Grocery stores"

Mitchell-Fox, Patrick. Grocery stores.: 10,000 - 25,000 sq.ft.. Watford: IGD Business Publications, 1998.

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Sweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.

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Mitchell-Fox, Patrick. Grocery stores.: 25,000 sq.ft. and above. Watford: IGD Business Publications, 1998.

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Mitchell-Fox, Patrick. Grocery stores.: 3,000-10,000 sq.ft. (multiples). Watford: IGD Business Publications, 1998.

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Mitchell-Fox, Patrick. Grocery stores.: 3,000-10,000 sq.ft. (co-operatives). Watford: IGD Business Publications, 1998.

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Deutsch, Tracey. Building a housewife's paradise: Gender, politics, and American grocery stores in the twentieth century. Chapel Hill: University of North Carolina Press, 2010.

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Deutsch, Tracey. Building a housewife's paradise: Gender, politics, and American grocery stores in the twentieth century. Chapel Hill: University of North Carolina Press, 2010.

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Deutsch, Tracey. Building a housewife's paradise: Gender, politics, and American grocery stores in the twentieth century. Chapel Hill: University of North Carolina Press, 2010.

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Langston, P. Retail saturation, retail location, and retail competition: An anlysis of British grocery retailing. Leeds: University of Leeds, School of Geography, 1995.

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Holmberg, Carina. Stores and consumers: Two perspectives on food purchasing. Stockholm, Sweden: Stockholm School of Economics, 1996.

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Części książek na temat "Grocery stores"

Freeman, Mark. "Experiences of Users from Online Grocery Stores". W Self-Service in the Internet Age, 139–60. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-207-4_7.

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Ahlbom, Carl-Philip N., Jens Nordfält, Anne L. Roggeveen i Dhruv Grewal. "Abstract: With or Without You (Playing Music in Grocery Stores)". W Creating Marketing Magic and Innovative Future Marketing Trends, 305–6. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-45596-9_60.

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Izqierdo-Yusta, Alicia, Maria Pilar Martinez-Ruiz i Murali K. Mantrala. "The Pursuit of Loyalty in Grocery Stores: Differences by Retail Format". W Marketing Challenges in a Turbulent Business Environment, 387. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_103.

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Bindah, Eric V., i Bryan Radegonde. "Institutional Change: A Renewed Perspective on Grocery Stores Operation in Mauritius". W Contributions to Management Science, 223–48. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60978-8_10.

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Giles, David Boarder. "The Pandemic Supermarket". W Beyond Global Food Supply Chains, 109–21. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_9.

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AbstractDuring the COVID-19 pandemic, this chapter argues, the supermarket became one of the most important sites in which the conditions and contradictions of capitalist food chains, laid bare by the crisis, were worked through, normalized and sustained. If supermarkets and grocery stores represent the archetypal endpoint of the value chain for commercial food systems—the interface between customer and commodity, where its value is realized—the social reproduction of this cultural logic in the face of unsettled circuits of production and consumption is indeed “essential” labour. But it is essential for deeper reasons than those highlighted in public discourse. This chapter describes the labours of employees and owners in a single independent grocery store in the Melbourne Central Business District over 18 months of lockdown, recession, and personal and economic uncertainty. It captures some of the innovations, improvisations and expressions of solidarity made both possible and necessary in the anticipation of an eventual return to “business as usual”. These experiences throw into relief the supermarket’s function as a definitive node that articulates the supply chains, consumer publics and regimes of precarious migrant labour that constitute the urban food system as a domain for the expropriation, circulation and accumulation of surplus value.

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Sowmyanarayanan, R., Gowtam Krishnaa i Deepak Gupta. "Beyond Kirana Stores: A Study on Consumer Purchase Intention for Buying Grocery Online". W Information and Communication Technology for Intelligent Systems, 599–606. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7062-9_60.

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Touiti, Takoi, i Sihem Dekhili. "How Shelf Space Allocation of Terroir Products Improve the Financial Performance of Grocery Stores?" W Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 333–45. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99181-8_107.

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Vizuete-Luciano, Emili, Sefa Boria-Reverter, Maria Luisa Solé-Moro i Anna Maria Gil-Lafuente. "Adaptation of Grocery Stores to the Post-Covid-19 Environment. The Case of Barcelona". W Computational and Decision Methods in Economics and Business, 288–300. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93787-4_17.

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Figueroa, Hayley. "Grocery Store Design". W Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_401-5.

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Figueroa, Hayley. "Grocery Store Design". W Encyclopedia of Food and Agricultural Ethics, 1141–47. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_401.

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Streszczenia konferencji na temat "Grocery stores"

Nurmi, Petteri, Eemil Lagerspetz, Wray Buntine, Patrik Floréen i Joonas Kukkonen. "Product retrieval for grocery stores". W the 31st annual international ACM SIGIR conference. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1390334.1390501.

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Sontaite-Petkeviciene, Migle. "Customer-based brand equity creation for online grocery stores". W Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.029.

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Given the growing worldwide tendencies of online shopping and increasing popularity of online grocery shopping, building customer-based brand equity for online grocery stores is gaining its popularity among business owners and marketers. Building good customer-based brand equity is considered to be one of the crucial goals for online businesses that leads to successful competition and good customer experience. The aim of this research is to determine customer-based brand equity dimensions for online grocery stores. To reach the aim, this paper adopts analysis and synthesis of scientific and practical literature in the field of customer-based brand equity and empirical research of three stages: field analysis, expert interviews and customer survey. 33 dimensions of customer-based brand equity for online grocery stores grouped in 8 dimension clusters were generated from the field analysis and expert interviews. Generated dimensions were provided for the evaluation during the customer survey. Empirical research proved 31 valid dimensions of customer-based brand equity for online grocery stores evaluated as very relevant, relevant and of average relevance. Main drivers of customer-based brand equity for online grocery stores that proved to be very relevant are: saving time, good price, fresh products, quality of service, and reputation of retail chain behind.

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Kokkonen, Anne, i Tommi Laukkanen. "How Mobile Applications Affect Consumption in Grocery Stores". W Hawaii International Conference on System Sciences. Hawaii International Conference on System Sciences, 2019. http://dx.doi.org/10.24251/hicss.2019.571.

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Nagyová, Ľudmila, Jakub Berčík i Elena Horská. "Trends in utilization of selected technologies in grocery stores". W International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s11.02.

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Patak, Michal. "DEMAND FORECASTING IN RETAIL GROCERY STORES IN THE CZECH REPUBLIC". W 2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgemsocial2015/b22/s7.089.

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Jang, Seongsoo, i Jinwon Kim. "ASSESSING SPATIALLY VARYING MARKETPLACE INCLUSION: AN INVESTIGATION OF GROCERY STORES". W Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.03.01.03.

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Im, Hyunjoo, i Garim Lee. "Unraveling Consumer Motivation To Shop Local: Clothing vs. Grocery Stores". W Breaking Boundaries. Iowa State University Digital Press, 2022. http://dx.doi.org/10.31274/itaa.13839.

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Kronmueller, Maximilian, Andres Fielbaum i Javier Alonso-Mora. "On-Demand Grocery Delivery From Multiple Local Stores With Autonomous Robots". W 2021 International Symposium on Multi-Robot and Multi-Agent Systems (MRS). IEEE, 2021. http://dx.doi.org/10.1109/mrs50823.2021.9620599.

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Oliver, Mikah, Urška Vrabič-Brodnjak i Iva Jestratijevic. "Consumers' socio-demographics influence between purchase intention and actual behavior of environmentally friendly grocery packaging". W 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p60.

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Grocery aisles in the United States provide the shocking realization that plastic packaging dominates the grocery industry. This realization raises the question of whether consumers are purchasing food that is not wrapped in plastic but in environmentally friendly packaging. For some consumers, finding food products wrapped in environmentally friendly packaging is not easy as it is not widely available in many United States grocery stores. This study adapted the Theory of Planned Behavior to investigate the relationship between purchase intention and purchasing behavior toward environmentally-friendly grocery packaging. This quantitative study collected 487 usable responses targeting a population of US consumers over 18 years old who purchase groceries. This study uncovered novel findings. This study supplied a fresh perspective on socio-demographics' role in environmentally friendly consumption, confirming that predominantly younger, unmarried consumers are likelier to act upon their intentions by purchasing environmentally friendly grocery packaging. The hope is that these findings provide marketers with fresh insights into the characteristics of consumers willing to purchase environmentally friendly grocery packaging. Results can also give government agencies and brands a clearer perspective on ways to increase consumers' knowledge of environmentally friendly packaging consumption.

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Kulyukin, V., C. Gharpure i J. Nicholson. "RoboCart: toward robot-assisted navigation of grocery stores by the visually impaired". W 2005 IEEE/RSJ International Conference on Intelligent Robots and Systems. IEEE, 2005. http://dx.doi.org/10.1109/iros.2005.1545107.

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Raporty organizacyjne na temat "Grocery stores"

Fricke, Brian A., i Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), październik 2011. http://dx.doi.org/10.2172/1025844.

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Glover, Dylan, Amanda Pallais i William Pariente. Discrimination as a Self-Fulfilling Prophecy: Evidence from French Grocery Stores. Cambridge, MA: National Bureau of Economic Research, październik 2016. http://dx.doi.org/10.3386/w22786.

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Houssainy, Sammy, Khanh Nguyen Cu i Ramin Faramarzi. Final Optimization Report: Empowering Energy Efficiency in Existing Big-Box Retail/Grocery Stores. Office of Scientific and Technical Information (OSTI), wrzesień 2020. http://dx.doi.org/10.2172/1665839.

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Hendron, Bob. Advanced Energy Retrofit Guide: Practical Ways to Improve Energy Performance; Grocery Stores (Revised) (Book). Office of Scientific and Technical Information (OSTI), lipiec 2013. http://dx.doi.org/10.2172/1045045.

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Hale, E. T., D. L. Macumber, N. L. Long, B. T. Griffith, K. S. Benne, S. D. Pless i P. A. Torcellini. Technical Support Document: Development of the Advanced Energy Design Guide for Grocery Stores--50% Energy Savings. Office of Scientific and Technical Information (OSTI), wrzesień 2008. http://dx.doi.org/10.2172/939005.

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Leach, M., E. Hale, A. Hirsch i P. Torcellini. Grocery Store 50% Energy Savings Technical Support Document. Office of Scientific and Technical Information (OSTI), wrzesień 2009. http://dx.doi.org/10.2172/965983.

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Fabel, Mark, Bridget Carberry i Mike Wendt. The Urban Grocery Store : An Opportunity for Cedar Rapids. University of Iowa, maj 1999. http://dx.doi.org/10.17077/qup2-9kw2.

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Jindal-Snape, Divya, Chris Murray, Rebecca Camilleri, Ruth Debono, Maria Gauci, Damon Herd, Steven Affleck, Rebecca Elise, Tasha Leah Santiago i Marilyn Mintoff. Living With MYALGIC ENCEPHALOMYELITIS: An Invisible Disability. University of Dundee, maj 2022. http://dx.doi.org/10.20933/100001243.

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Contents: Living with Myalgic Encephalomyelitis (ME) and Post-exertional Malaise - page 3 Story: Rebecca Camilleri; Script: Divya Jindal-Snape; Art: Steven Affleck Living with ME: A New Reality - page 4 Story: Rebecca Camilleri; Script: Divya Jindal-Snape; Art: Steven Affleck Working and Living with Myalgic Encephalomyelitis - page 7 Story: Maria Gauci; Script: Divya Jindal-Snape; Art: Rebecca Elysium Grocery Shopping: Myalgic Encephalomyelitis and Post-exertional Malaise - page 8 Story: Rebecca Camilleri; Script: Divya Jindal-Snape; Art: Tasha Leah Santiago Mysterious Pain - Invisible Disability - page 9 Author: Ruth DeBono; Art: Tasha Leah Santiago

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Sajjanhar, Anuradha, i Denzil Mohammed. Immigrant Essential Workers During the COVID-19 Pandemic. The Immigrant Learning Center Inc., grudzień 2021. http://dx.doi.org/10.54843/dpe8f2.

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The COVID-19 pandemic affected everyone in the United States, and essential workers across industries like health care, agriculture, retail, transportation and food supply were key to our survival. Immigrants, overrepresented in essential industries but largely invisible in the public eye, were critical to our ability to weather the pandemic and recover from it. But who are they? How did they do the riskiest of jobs in the riskiest of times? And how were both U.S.-born and foreign-born residents affected? This report explores the crucial contributions of immigrant essential workers, their impact on the lives of those around them, and how they were affected by the pandemic, public sentiment and policies. It further explores the contradiction of immigrants being essential to all of our well-being yet denied benefits, protections and rights given to most others. The pandemic revealed the significant value of immigrant essential workers to the health of all Americans. This report places renewed emphasis on their importance to national well-being. The report first provides a demographic picture of foreign-born workers in key industries during the pandemic using U.S. Census Bureau American Community Survey (ACS) data. Part I then gives a detailed narrative of immigrants’ experiences and contributions to the country’s perseverance during the pandemic based on interviews with immigrant essential workers in California, Minnesota and Texas, as well as with policy experts and community organizers from across the country. Interviewees include: ■ A food packing worker from Mexico who saw posters thanking doctors and grocery workers but not those like her working in the fields. ■ A retail worker from Argentina who refused the vaccine due to mistrust of the government. ■ A worker in a check cashing store from Eritrea who felt a “responsibility to be able to take care of people” lining up to pay their bills. Part II examines how federal and state policies, as well as increased public recognition of the value of essential workers, failed to address the needs and concerns of immigrants and their families. Both foreign-born and U.S.-born people felt the consequences. Policies kept foreign-trained health care workers out of hospitals when intensive care units were full. They created food and household supply shortages resulting in empty grocery shelves. They denied workplace protections to those doing the riskiest jobs during a crisis. While legislation and programs made some COVID-19 relief money available, much of it failed to reach the immigrant essential workers most in need. Part II also offers several examples of local and state initiatives that stepped in to remedy this. By looking more deeply at the crucial role of immigrant essential workers and the policies that affect them, this report offers insight into how the nation can better respond to the next public health crisis.

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Courtesy clerk at grocery store falls from a ladder and dies in California. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, maj 1993. http://dx.doi.org/10.26616/nioshsface92ca017.

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