Gotowe bibliografie tematyczne / Grocery retail

Gotowa bibliografia na temat „Grocery retail”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Grocery retail"

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Eizenberg, Alon, Saul Lach i Merav Oren-Yiftach. "Retail Prices in a City". American Economic Journal: Economic Policy 13, nr 2 (1.05.2021): 175–206. http://dx.doi.org/10.1257/pol.20180218.

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This study examines grocery price differentials across neighborhoods in a large metropolitan area (the city of Jerusalem, Israel). Important variation in access to affordable grocery shopping is documented using CPI data on prices and neighborhood-level credit card expenditure data. Residents of peripheral, nonaffluent neighborhoods are charged some of the highest prices in the city and yet display a low tendency to shop outside their neighborhood. In contrast, residents of affluent, centrally located neighborhoods often benefit from lower grocery prices charged in their own neighborhood while also displaying a high propensity to shop at the hard discount grocers located in the city’s commercial districts. The role of spatial frictions in shaping these patterns is studied within a structural model where households determine their shopping destination and retailers choose prices. The estimated model implies strong spatial segmentation in households’ demand. Counterfactual analyses reveal that alleviating spatial frictions results in considerable benefits to the average resident of the peripheral neighborhoods. At the same time, it barely affects the equilibrium prices charged across the city, and so it does little to benefit households with limited mobility (e.g., the elderly). (JEL L11, L81, R22, R23)
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Rollings, Raymond S. "Retail-Grocery–Floor Failure". Journal of Performance of Constructed Facilities 9, nr 2 (maj 1995): 137–45. http://dx.doi.org/10.1061/(asce)0887-3828(1995)9:2(137).

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Stewart, Barbara L. "Pandemic Panic and Retail Reconfiguration: Consumer and Supply Chain Responses to COVID- 19". Journal of Family & Consumer Sciences 113, nr 1 (1.04.2021): 7–16. http://dx.doi.org/10.14307/jfcs113.1.7.

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COVID-19 ignited a revolution in retail. Family and consumer sciences (FCS) professionals, including students of retail and consumer sciences, can be the change agents that create the post-pandemic retail future. Massive disruptions to traditional retail practices for both consumers and retailers will result in changed retail environments as the United States and the world recoil and enter a new era changed by the global pandemic. Consumers have experienced panic and product availability anxieties, especially in food and grocery products. Shelves have been devoid of toilet paper, antibacterial products, and flour. Online shopping, including delivery and store pickup, is the new reality, with online sales at full-assortment grocers up 325% for March 12 and 13 in the midst of the panic (Melton, 2020). Retailers, especially grocers, have scrambled to maintain inventory and boost employment to feed the population, while non grocery brick-and-mortar retailers closed their doors and lost revenue to pay employees, leases, and outstanding invoices. How long until familiar times return—or will they? Forging ahead and influencing the post-pandemic retail world presents an opportunity for FCS professionals and consumers.
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Ali, Jabir, Ashwin Chandra i Tabassum Ali. "Self-started versus Family Inherited Businesses: A Comparison of Managing Unorganized Food Grocery Retail Stores in an Emerging Economy". Business Perspectives and Research 5, nr 1 (21.12.2016): 24–35. http://dx.doi.org/10.1177/2278533716671618.

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This study aims at analyzing the difference in food grocery retail store logistic management between self-started and family inherited retail businesses. The study has been carried out through in-depth personal interview of 40 unorganized grocery retail stores in Lucknow Uttar Pradesh, using a structured questionnaire. Simple statistical techniques such as descriptive statistics and cross-tabulation have been applied on the survey data. Chi-square test has been used to analyze the statistical difference in the processes of retail store management between self-started and family inherited business grocery stores. Findings indicate that those who joined the family run businesses are younger in age as compared to the ones who self-started their grocery stores. Similarly, the average retailing experience of self-starters is (10 years) and family inherited retails is (5 years), showing significant difference statistically, implying that both the groups have different level of retailing experiences. The study also analyzes the difference in methods of logistics management across the different types of unorganized retailers. Analysis indicates that both self-started and family inherited retail businesses follow similar management practices. There are a limited number of in-depth studies on unorganized retail operations based on primary data analysis. The findings of this study provide practical insights on difference in profile of self-started versus family inherited retail businesses and adoption of logistics processes in managing their stores.
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Mkansi, Marcia, Sander de Leeuw i Olatoye Amosun. "Mobile application supported urban-township e-grocery distribution". International Journal of Physical Distribution & Logistics Management 50, nr 1 (14.11.2019): 26–53. http://dx.doi.org/10.1108/ijpdlm-10-2018-0358.

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Purpose The purpose of this paper is to present a mobile application supported townshipand urban e-grocery distribution models that uses a software application (app) to bridge the infrastructural barriers, costs and complexities associated with e-grocery delivery operations in rural township areas. Design/methodology/approach Using a qualitative multi-case approach and semi-structured interviews, the study explored distribution practices of eight national emerging e-grocery retail businesses to demonstrate how mobile applications can facilitate South African urban and township e-grocery delivery models. Findings The study reveals how the need to scale the use of new mobile application innovations fuels value-added services that power new e-grocery distribution models. Of interest is how the application aggregates demand rapidly, respond to demand within a short lead time and how e-grocers use competitors’ stores as their fulfilment centres. The use of apps reveals a slow transformation of society towards an inclusive model that integrates different types of workers in an informal context. Practical implications The mobile application value-added service business model offers a new wave of scaling e-grocery retail to rural and township areas constrained by technological, economic and road infrastructure. The apps transcend e-grocery barriers and enables small businesses with limited resources to leverage e-grocery market opportunities that are unimaginable in townships and rural areas. Originality/value The innovative mobile platform-base model offers emerging contextual insight of a pull e-grocery distribution model that demonstrates the supply chain innovations for addressing under-resource and under-developed logistics infrastructure.
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Cochoy, Franck. "Open-display and the ‘re-agencing’ of the American economy: Lessons from a ‘pico-geography’ of grocery stores in the USA, 1922–1932". Environment and Planning A: Economy and Space 52, nr 1 (20.03.2018): 148–72. http://dx.doi.org/10.1177/0308518x18763165.

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This paper aims to describe marketization processes in terms of ‘market agencing’. The agencing framework is presented through the study of the Progressive Grocer, a trade magazine that presented new ideas about the grocery business and proposed novel ‘agencements’ for American grocery stores in the early 1920s. The case shows that agencing consists of combining the agency of grocers and market devices to shape a different retail environment; that is, a new ‘agencement’ as a situated and flexible combination of market equipment and managerial logics. The paper shows how the introduction of ‘open display’ – that is, providing a better visual access to the goods while preserving service – introduced new furniture and ideas, and thus eased the transition from counter service to self-service. The first section presents the agencing framework, the empirical source, The Progressive Grocer, and the method used to analyse it. This method is labelled ‘pico-geography’. The idea is to conduct analysis on an even smaller scale than micro-geography by focusing on spatial reconfigurations that occur at the indoor and store level. The second section presents the concept of the open display and describes how it contributed to ‘re-agence’ the grocery equipment, workforce and even consumers. The third section puts this journey into perspective, revealing that, though promoted by The Progressive Grocer, it was also part of a larger reconfiguration involving several other actors. The conclusion stresses the empirical, methodological and theoretical contribution of the paper.
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Pps, Jurnalpps, Hendrik Rizqiawan i Dwi Prihantono. "ANALISIS KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN: PERBANDINGAN PADA MODERN RETAIL MINIMARKET DENGAN TOKO KELONTONG DI KOTA SURABAYA". Jurnal Manajerial Bisnis 3, nr 3 (20.04.2020): 201–10. http://dx.doi.org/10.37504/jmb.v3i3.256.

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This research aims to explain the analysis of service quality to customer satisfaction, also to know there is a difference between service quality analysis to customer satisfaction, at modern retail minimarket and grocery store in city Surabaya. Respondents in this study as much as 100 people who are at least 16 years old, ever shop in modern retail minimarket and grocery store, and stay settled or while in the city of Surabaya. Based on the results of the analysis, it is known that there is a significant influence between quality of service to customer satisfaction in modern retail minimarket and grocery store in Surabaya city. And it is also known that there is a difference between service quality analysis on customer satisfaction in modern retail minimarket and grocery store based on different test, where both of these variables have GIS. (2-tailed) = 0.000 means below 0.05.Keywords: modern retail minimarket, grocery store, service qualiy, customer satisfaction
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Alftan, Annika, Riikka Kaipia, Lauri Loikkanen i Karen Spens. "Centralised grocery supply chain planning: improved exception management". International Journal of Physical Distribution & Logistics Management 45, nr 3 (7.04.2015): 237–59. http://dx.doi.org/10.1108/ijpdlm-02-2014-0017.

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Purpose – The purpose of this paper is to present an operations model for retail replenishment collaboration and identifies its expected benefits and limitations for the members of a grocery supply chain. Design/methodology/approach – A case study is conducted on a development project between a grocery wholesaler and two grocery product suppliers. Data are collected through semi-structured interviews with key respondents from four different companies. Findings – Despite advances in collaborative practices in grocery supply chains, retail store replenishment management faces challenges. In particular, demand exceptions management is a challenge in the grocery industry. A replenishment model called Collaborative Buyer-Managed Forecasting (CBMF) creates a proactive planning approach and a platform for close collaboration in the supply chain. The centralised forecasting transforms retailer sales data into a plan which serves the whole supply chain by creating one-order forecast. The CBMF model facilitates efficient demand management, improves demand responsiveness and promotes better availability of products in retail stores. Research limitations/implications – CBMF provides a replenishment planning model for the whole supply chain. It is tested to a limited extent in one supply chain. Practical implications – The study provides managers with a better understanding of the benefits of centralised forecasting and closer replenishment collaboration, especially during periods of exceptional demand. Originality/value – A new approach for managing demand in grocery supply chains with centralised forecasting is provided.
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Langston, P., G. P. Clarke i D. B. Clarke. "Retail Saturation, Retail Location, and Retail Competition: An Analysis of British Grocery Retailing". Environment and Planning A: Economy and Space 29, nr 1 (styczeń 1997): 77–104. http://dx.doi.org/10.1068/a290077.

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The appreciably dramatic idea that British grocery retailing is facing imminent saturation has attracted increasing attention particularly since the mid-1980s to late 1980s. In this paper we seek to review and attempt to sophisticate the debate over saturation by providing a detailed discussion and spatial analysis of current levels of retail provision. This analysis, in itself, offers a view of the potential for future retail expansion. We argue here, however, that spatial patterns of retail provision must be interpreted carefully, particularly given the profoundly different competitive conditions that characterise British grocery retailing in the 1990s as compared with the 1980s. In considering both the spatial patterns of, and competitive processes underlying, British food retailing, we offer an account of recent retail geography in a way that synthesises approaches that are all too frequently presented as antagonistic.
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Kamble, Ashish, Maaj Bairagdar, Vaibhav Jadhav i D. A. Bhosale. "Online Grocery Shop". International Journal for Research in Applied Science and Engineering Technology 10, nr 5 (31.05.2022): 695–98. http://dx.doi.org/10.22214/ijraset.2022.41919.

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Abstract: Online shopping has been known as a rapidly growing business, and although online grocery shopping has not followed these same growth patterns in the past, it is now being recognized for its potential. As such, the focus of previous online shopping research has seldom encompassed this specific retail market, with the existing studies focusing essentially on consumers’ motivations and attitudes, rather than how consumers actually shop for groceries online. Therefore, this dissertation has the objective of uncovering some of the details of consumer decision making processes for this specific online retail market, details which can help further both academic research and managerial knowledge. The general consumer decision making process is characterized by a pre-decisional, a decisional and a post-decisional phase. All of which were addressed in an exploratory fashion, through a mixed methods strategy which combined both quantitative and qualitative methods of data collection. One of the main results obtained through this study is the complementarity of retail channels - as it was found that online grocery shopping serves essentially for major shopping trips, being complemented with smaller trips to traditional stores. Keywords: Xampp Server- Version 8.0.11 size 671bytes, HTML, CSS, JavaScript, PHP- Version:-7.3.21, MySQL- Version:- 8.0.13, QR Code
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Rozprawy doktorskie na temat "Grocery retail"

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Koottatep, Pakawkul, i Jinqian Li. "Promotional forecasting in the grocery retail business". Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/36142.

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Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2006.
Includes bibliographical references (leaves 84-85).
Predicting customer demand in the highly competitive grocery retail business has become extremely difficult, especially for promotional items. The difficulty in promotional forecasting has resulted from numerous internal and external factors that affect the demand patterns. It has also resulted from multiple levels of hierarchy that involve different groups in the organization as well as different methods and systems. Moreover, judgments from the forecasters are critical to the accuracy of the forecasts, while the value of tweaking the forecast results is yet to be determined. In this business, the forecasters generally have a high incentive to over-forecast in order to meet the corporate goal of maximizing customer satisfaction. The main objective of this thesis is to analyze the effectiveness of promotional forecasting, identify the factors contributing to forecast accuracy, and propose suggestions for improving forecasts. In light of this objective, we used WMPE and WMAPE as the measures of forecast accuracy, and conducted analysis of promotional forecast accuracy from different point of views.
(cont.) We also verified our results with regression analysis, which helped identify the significance of each forecasting attribute so as to support the promotion planning without compromising forecast accuracy. We suggest several approaches to improve forecast accuracy. First, to improve store forecasts, we recommend three models: the bias correction model, the adaptive bias correction model, and the regression model. Second, to improve replenishment forecasts, we propose a new model that combines the top-down and bottom-up approaches. Lastly, we suggest a framework for measuring accuracy that emphasizes the importance of comparing the accuracy of forecasts generated from systems and from judgments.
by Pakawkul Koottatep and Jinqian Li.
M.Eng.in Logistics
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Chua, Chin Soon, i Chin Ah Yoo. "Future of grocery retail shopping : challenges and opportunities in e-commerce grocery shopping". Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/117990.

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Thesis: M.B.A., Massachusetts Institute of Technology, Sloan School of Management, 2018.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 30-31).
Advancement in technology has potential to significantly disrupt the grocery retail market in the U.S. by channeling sales from offline brick-and-mortar stores such as Walmart and Kroger to online e-retailers such as Amazon, Peapod, FreshDirect, and Instacart. Ecommerce grocery retailers have invested heavily in technology, warehouses, and transportation fleets. However, as of 2016, e-commerce grocery sales still only contributed approximately 3% of the total grocery retail sales in the U.S. This thesis first identifies and explains the obstacles to the expected growth of the e-commerce grocery market, and then introduces strategies for ameliorating these challenges and sustaining competitive advantage.
by Chin Soon Chua and Chin Ah Yoo.
M.B.A.
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Cetin, Hülya, i Valerie Zachee. "Value Creation Process in the Retail Grocery Chain". Thesis, Jönköping University, Jönköping University, Jönköping University, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-9436.

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Introduction: The retail market in the 21st century will be determined on how quickly and efficiently the retailer can respond to shifts in consumer demands. Due to the physical environment of the store (store value) and the interaction with the consumer (shopping trip value), the local retail store has the advantage of generating this tangible and intangible information. It is then of importance that this information will be transferred towards the retailer, who has the opportunity to use this information and generate it into outputs that can be used as negoitables; this value creation process is an unique success indicator for creating a value network within retail supply chain.

Purpose: The aim of this research is to present an understanding on the value creation process in the grocery retail chain.

Methodology: Having an inductive nature, this thesis tried to bring a new understanding on value creation in grocery retail business, by using hermeneutics as a methodology approach. For empirical study, the qualitative approach was used. Data was collected through open-ended interviews with representatives in grocery retail chains.

Conclusion: The main players in the value network were determined in a grocery retail chain as retailer, local retail store and other stores in the chain; and the suppliers. An intensive value exchange between the retail store and the retailer was found and following that, it was concluded that the retailer converts the value input from the local retail store into tangible and intangible value outputs towards suppliers. Combining the conclusions, the research defines that a value network is existing, but on a very low level. But more to the point, the study shows the importance of value creation by the retail chain, and that creating the possibility to share information about products, in-store experience, consumer knowledge, and consumer requirements is one of the biggest advantage the grocery retail chain has to develop this value network further.

 

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Schwank, Adam (Adam Reice). "Grocery-anchored shopping centers : a better retail investment?" Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68176.

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Thesis (S.M. in Real Estate Development)--Massachusetts Institute of Technology, Program in Real Estate Development in Conjunction with the Center for Real Estate, 2011.
This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (p. 42).
A very popular hypothesis of late is that grocery-anchored shopping centers perform better and are less risky than other retail investments. This hypothesis is primarily based on three notions: 1) grocery stores are unique in their ability to attract shoppers on a regular basis, often two to three times a week. This provides a grocery-anchored shopping center with consistent traffic that benefits the in-line tenants; 2) Grocery stores represent a non-cyclical business. People need to eat whether the economy is strong or weak, therefore, grocery-anchored shopping centers can rely on a minimum level of traffic regardless of economic conditions; 3) Many retailers have experienced significant sales leakage to the Internet. This has recently led to the concept of replacing large stores with small showrooms. However, the Internet has not impacted the grocery store business as significantly. Although some grocers have attempted to implement online stores, the model has been difficult to implement and unsuccessful. Therefore, many investors view grocery-anchored shopping centers as a hedge to the threat of online shopping faced by other retailers. These three characteristics have led many core investors to allocate capital to grocery-anchored shopping centers since they are viewed as stable and low-risk investments relative to other real estate alternatives. The purpose of this Thesis is to evaluate the performance of grocery-anchored shopping centers relative to other real estate investments, primarily in terms of asset prices and capitalization rates. This Thesis will attempt to determine whether investors pay more for grocery-anchored shopping centers and whether a potential price premium is warranted based on actual performance. This Thesis will also measure the volatility of grocery-anchored shopping center prices compared to other retail and non-retail investments to help determine the relative risk of these investments.
by Adam Schwank.
S.M.in Real Estate Development
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Vargas, Camilo A. "Universal design of a future grocery retail checkstand". Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24667.

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El-Amir, Ayman M. Ragaa. "Retail brand management : towards modelling the grocery retailer brand from an ethnographic perspective". Thesis, University of Stirling, 2004. http://hdl.handle.net/1893/9243.

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As producers of national and international brands, manufacturers and service providers were the focus of brand management literature. However, as retailers have become major players nationally and internationally, managing retailers as brands have become a major challenge. The retailer unique business nature, and managerial needs as well as its ever-changing business environment render managing the retail brand a unique and complex task. For the retail brand to embrace and adapt to its managerial challenges, a multitude of brand management approaches should be employed. However, when addressing retailers as brands, the retail management literature has failed to account for this multiplicity exposing a gap in the literature. To fill this gap, a communal retail brand management model is proposed to help retailers embrace and adapt to their various branding requirements inflicted by their business challenges. To build the model, a common core among the various approaches involved in managing retail brands should be identified so as to simplify, by forming a unified approach, yet maintain the essence of each approach. The holistic, humanitarian and managerial orientations of the concept of organizational culture identify it as the common core and thus act as the backbone on which the model will be built. Since the model will be built through cultural interpretation, the ethnographic tradition of qualitative inquiry is utilized because it provides an emic perspective, which is the best strategy (that consequently provides best tools) for interpreting cultures. Besides, the flexibility of the ethnographic tradition allows the adoption of other qualitative traditions of enquiry to aid in building the model. Thus, the case study tradition is employed to confine the study within the precincts of a single retail brand in order to conduct deep analysis for several stakeholders simultaneously. Additionally, the analytical technique of the grounded theory tradition is employed to capitalize on its systematic ability to form conceptual themes out of raw data that, ultimately, become the model's building blocks. In light of conducting a five-months participant observation study in two grocery stores of a leading supermarket brand in two countries (Sainsbury's stores in the UK and Egypt), the findings revealed that modelling the retail brand culture resembles, metaphorically, a tree. The culture symbols resemble the tree attractive leaves, the rituals & local heroes resemble the supportive trunk, and values resemble the roots that anchor in the soil, which, in turn, resembles the cultures in which the retailer operates. The thesis concludes that the Tree- Model is a road map that guides retailers to build and manage their brand identity and consequently enable them to embrace and adapt to the various branding requirements dictated by their business challenges.
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Ho, Ching-Wei. "International grocery retail branding modelling process for Taiwanese hypermarkets". Thesis, Leeds Beckett University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445604.

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Poole, Rachel Emma. "Competition, saturation and internationalisation in European grocery retail markets". Thesis, University of Leeds, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407007.

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Meeyai, Sutthipong. "Retail agglomeration formats and outshopping in Thai grocery market". Thesis, University of Glasgow, 2018. http://theses.gla.ac.uk/30981/.

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Thailand has been one of the emerging markets in Asia in recent decades. The pattern of consumers has dramatically changed due to the arrival of various modern retail trade formats. Thai consumers have been shifting from traditional retail formats to modern retail formats and frequently do ‘outshopping’, particularly from rural areas to town centres. This has led to the decline of rural retailers. To improve this situation, the concept of developing retailers in market towns has been adopted. However, it is unclear what form (i.e. store format) this takes and on which factors (store image attributes and customer characteristics) the role depends. This thesis examines the effect of store image attributes and customer characteristics on retail agglomeration format choice for a regular grocery outshopping trip. The conceptual framework is constructed following the stimulus-organism-response (S-O-R) model. The concept of store image is applied as the stimulus, and the customer characteristics are proxy variables representing the organism, which lead to the choice decision as the response. The discrete choice model is applied using the mixed logit modelling approach. The choice set includes (1) a traditional agglomeration retail format (TAF), (2) a modern agglomeration retail format (MAF) and (3) a non-agglomeration retail format (NAF). The unit of analysis is a household in a regional city that does grocery shopping regularly. The stratified random sampling divided the population into an urban area and a rural area. Then, a random sample was drawn within each stratum by a simple random sampling − a store format. A systematic random sampling was applied by intercepting each household representative in order to maintain randomness. The chosen area is Nakhon Ratchasima province which is one of the regional cities in north-eastern Thailand. It consists of 2,600,000 people (around 830,000 households) and about 75% of the total population live in a rural area. The total sample consists of 1,521 households. The choice experiment is adopted by a computer-assisted personal interviewing (CAPI) survey. The parameters are estimated using the simulated maximum likelihood approach. The models are built, and then marginal effects are used to examine the effects of store image attributes and customer characteristics to the retail agglomeration format choice. Reliability and validity are tested. The results from the chosen model reveal that increases in seven store image attributes: product quality, customer service, price, travel time, atmosphere, accessibility, and range of products, affect the probability to shop at TAF and MAF with the same degree, while in store attributes have less effect on the probability to shop at NAF. The product quality, customer service level, and price are the most important attributes affecting the retail agglomeration format choice, following by atmosphere, accessibility, and range of products, respectively. The results indicate that consumers in rural areas are likely to shop at TAF and NAF than consumers in urban areas. Older rather than younger customers tend to shop at NAF. Finally, the higher income households have more opportunity to shop at MAF than the lower income households. This study employs the theory of cumulative attraction as theoretical lens of the study. However, this study contributes to the theory by examining further dimensions. The first contribution is to the theory of cumulative attraction by considering a location dimension. It investigates the role of retail agglomeration formats in market towns. The second dimension contributes to retail management by focusing on retail management style as traditional and modern retail formats. Another contribution of this study is the taxonomy of retail agglomeration formats. It indicates how retailers are planned and constructed, to what extent they are managed and marketed, and what their management styles are. This classification system can categorise existing retail formats, e.g. weekend markets, periodic markets, night markets, tourist attraction retail sites, and exhibition retail outlets which cannot be classified by the previous studies. The application of this taxonomy is applied as retail agglomeration formats in this study.
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Nteka, Panzo. "Small Business Owners Strategies in the Retail Grocery Sector". ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5643.

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In Angola, 96.7% of established small businesses fail. Thus, the purpose of this multiple case study was to explore strategies retail grocery store owners in Angola use to succeed beyond 5 years. The population of the study consisted of 5 retail grocery storeowners who sustained their businesses longer than 5 years in Angola. The conceptual framework for this study was the resource-based view. Face-to-face, semistructured interviews and company documentation review were used to collect data. Yin's 5-phase cycle, which includes (a) compiling, (b) disassembling, (c) reassembling, (d) interpreting, and (e) concluding, was used to find patterns, themes, and categories from the data. Member checking and methodological triangulation were used to ensure credibility. Through thematic analysis, 5 themes emerged: control and monitoring, dedication of the owner, quality staff, regular offer and quality products, and social capital. These themes reflect a common set of strategies that retail grocery storeowners in Angola use to succeed beyond 5 years. The implications for positive social change include the potential to improve the performance of small businesses and reduce business failure rates and unemployment in Angola. Additionally, by sustaining their profitability, small businesses offer a basis for increasing tax revenues, contributing to economic growth of the local economy, and improving people's living standards.
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Książki na temat "Grocery retail"

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Canada. Industry, Science and Technology Canada. Retail grocery. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

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Lewis, Pam. Understanding the UK retail grocery sector. Manchester: Manchester Business School, 1987.

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Langston, P. Retail saturation, retail location, and retail competition: An anlysis of British grocery retailing. Leeds: University of Leeds, School of Geography, 1995.

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Azad, Syed Abul Kalam. Retail marketing of grocery products in Dhaka City. [Dhaka]: Bureau of Business Research, University of Dhaka, 1992.

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Barnes, Steve. Grocery retailing 1996: The market review. Watford: Institute of Grocery Distribution, 1996.

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Barnes, Steve. Grocery retailing 1997: The market review. Watford: Institute of Grocery Distribution, 1997.

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Soars, Brenda. IT trends in the grocery industry. Watford: Institute of Grocery Distribution, 1998.

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Duke, Robert Colin. A structural analysis of the UK grocery retail market. Leeds: University of Leeds, School of economic studies, 1989.

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Briody, Dermot. Buyer-supplier relationships in the Irish grocery retail sector. Dublin: University College Dublin, 1992.

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Are you the store manager?: A guide to retail food operations. [Paoli, PA]: JVC Associates, 1990.

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Części książek na temat "Grocery retail"

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Wileman, Andrew, i Michael Jary. "Grocery Retailing". W Retail Power Plays: From Trading to Brand Leadership, 90–107. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-14378-8_7.

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Martins, Sara, Pedro Amorim i Bernardo Almada-Lobo. "Consistent Consolidation Strategies in Grocery Retail Distribution". W Operational Research, 159–71. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10731-4_11.

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Schlüter, Andrea, i Bernhard Swoboda. "Consequences of Grocery Retailer Internationalization on KAM Organization - Research Framework and Hypotheses". W European Retail Research, 23–49. Wiesbaden: Gabler, 2009. http://dx.doi.org/10.1007/978-3-8349-6344-4_2.

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Zhu, Quan, i Janjaap Semeijn. "Antecedents of Customer Behavioral Intentions for Online Grocery Shopping in Western Europe". W European Retail Research, 1–19. Wiesbaden: Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-07038-0_1.

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Swoboda, Bernhard, Bettina Berg, Nicolae Alexandru Pop i Christian Dabija. "Consumer Perceptions of Grocery Retail Formats in Romania: The Varying Impact of Retailer Attributes". W European Retail Research, 101–23. Wiesbaden: Gabler Verlag, 2009. http://dx.doi.org/10.1007/978-3-8349-8203-2_6.

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Wallace, Joanna R., i Donna J. Hill. "Implementation of a Scanning System in the Retail Grocery". W Proceedings of the 1984 Academy of Marketing Science (AMS) Annual Conference, 473. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16973-6_105.

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Whiteoak, Phil. "Rethinking Efficient Replenishment in the Grocery Sector". W Logistics And Retail Management insights Into Current Practice And Trends From Leading Experts, 110–40. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.4324/9780429271144-6.

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Rieländer, Philipp. "Creating Value Through Value Creation: How the Stationary Grocery Trade Creates Added Value for Its Customers in Times of Online Competition". W Multisensory in Stationary Retail, 351–61. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-38227-8_23.

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Izqierdo-Yusta, Alicia, Maria Pilar Martinez-Ruiz i Murali K. Mantrala. "The Pursuit of Loyalty in Grocery Stores: Differences by Retail Format". W Marketing Challenges in a Turbulent Business Environment, 387. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_103.

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Chou, Xiaochen, Dominic Loske, Matthias Klumpp, Luca Maria Gambardella i Roberto Montemanni. "In-store Picking Strategies for Online Orders in Grocery Retail Logistics". W AIRO Springer Series, 181–89. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-86841-3_15.

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Streszczenia konferencji na temat "Grocery retail"

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Trusova, N. V., I. O. Chkan i A. S. Chkan. "GROCERY RETAIL IN THE STRUCTURE OF RETAIL TRADE OF UKRAINE". W Modern transformations in economics and management. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-064-3-16.

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Varol, Gül, i Rıdvan S. Kuzu. "Toward retail product recognition on grocery shelves". W Sixth International Conference on Graphic and Image Processing (ICGIP 2014), redaktorzy Yulin Wang, Xudong Jiang i David Zhang. SPIE, 2015. http://dx.doi.org/10.1117/12.2179127.

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Rivera, Roberto, Marlene Amorim i Joao Reis. "Technological Evolution in Grocery Retail: A Systematic Literature Review". W 2021 16th Iberian Conference on Information Systems and Technologies (CISTI). IEEE, 2021. http://dx.doi.org/10.23919/cisti52073.2021.9476598.

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Patak, Michal. "DEMAND FORECASTING IN RETAIL GROCERY STORES IN THE CZECH REPUBLIC". W 2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgemsocial2015/b22/s7.089.

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Bongard, Stefan. "Online Grocery Shopping: a Boom, Hype, or Black Ice?" W Contemporary Issues in Business, Management and Education. Vilnius Gediminas Technical University, 2017. http://dx.doi.org/10.3846/cbme.2017.019.

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Buying groceries online is no longer a novel phenomenon: recent studies (2016) show that in Germany, approximately 30 percent of potential buyers have already purchased groceries online. Together with the latest grocery shopping services from the online giant Amazon (e.g. Amazon Fresh and Amazon go), this growing sector of online food and drink retail comprises an attractive field for economic research. General research objectives in this field investigate sustainable business models, planning of logistics structures, and changes in buyer behaviour. The purpose of this present study was to analyze buyer behavior in the field of online food retail based on a process design derived from principles of Quality Management. A convenience sample of 822 valid data records was collected from November– December 2016 using a sophisticated online survey tool. The data set contains responses from 256 individuals who had already bought groceries online, while the rest of the respondents had not previously purchased groceries online. The study strongly underscores the great potential of online retail grocery industry, while also detailing the potential risks associated with this business model, such as low profit margins and packaging issues.
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Sontaite-Petkeviciene, Migle. "Customer-based brand equity creation for online grocery stores". W Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.029.

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Given the growing worldwide tendencies of online shopping and increasing popularity of online grocery shopping, building customer-based brand equity for online grocery stores is gaining its popularity among business owners and marketers. Building good customer-based brand equity is considered to be one of the crucial goals for online businesses that leads to successful competition and good customer experience. The aim of this research is to determine customer-based brand equity dimensions for online grocery stores. To reach the aim, this paper adopts analysis and synthesis of scientific and practical literature in the field of customer-based brand equity and empirical research of three stages: field analysis, expert interviews and customer survey. 33 dimensions of customer-based brand equity for online grocery stores grouped in 8 dimension clusters were generated from the field analysis and expert interviews. Generated dimensions were provided for the evaluation during the customer survey. Empirical research proved 31 valid dimensions of customer-based brand equity for online grocery stores evaluated as very relevant, relevant and of average relevance. Main drivers of customer-based brand equity for online grocery stores that proved to be very relevant are: saving time, good price, fresh products, quality of service, and reputation of retail chain behind.
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Hanus, Gabriela. "POLISH CONSUMERS’ ATTITUDES TOWARDS ONLINE GROCERY SHOPPING". W NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/12.

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The primary focus of this study was to explore the attitudes of consumers in Poland towards online grocery shopping, and the impact of the COVID-19 pandemic on the e-grocery market. A direct survey was conducted on a sample of 800 respondents from across Poland in the first quarter of 2020. A questionnaire was used as a research tool. As revealed by data analysis, in 2020 more than a half (60%) of consumers in Poland shopped for groceries in online stores run by brick-and-mortar grocery chains. The respondents usually shopped for groceries several times a month, preferably choosing products with a long shelf life, and home delivery options, each time spending around PLN 201-300. Convenience was found to be the key driver that encouraged consumers to shop for groceries online, and concerns about the quality of products purchased online was the major disincentive. Moreover, the coronavirus pandemic, and the resulting health concerns, were shown to have the least effect on the willingness of respondents to shop for groceries online, or the frequency of online grocery shopping. From a practical point of view, this research can be used to create marketing strategies for enterprises operating in the food retail industry, as well as to expand knowledge about the dynamically developing e-grocery market in Poland.
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Abbu, Haroon, i Pradeep Gopalakrishna. "Digital Transformation Powered by Big Data Analytics: The Case of Retail Grocery Business". W Hawaii International Conference on System Sciences. Hawaii International Conference on System Sciences, 2022. http://dx.doi.org/10.24251/hicss.2022.231.

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Rashid, Abdul, i Varsha Rokade. "Direct and Indirect Effects of CSR on Customer Reactions: PLS SEM Approach". W 3rd International Conference on Administrative & Financial Sciences. Cihan University - Erbil, 2021. http://dx.doi.org/10.24086/afs2020/paper.207.

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Purpose- Study aims at finding the Direct Effects of Corporate Social Responsibility (CSR) on Customer Satisfaction, Trust and Loyalty, together called as Customer Reactions (CR) and Indirect effects via Retailer Personality (RP). Design/methodology/approach- A Food and Grocery Retail customer intercept survey was conducted with sample size 410. Links were identified followed by development of a conceptual model. EFA was conducted through SPSS (23v) and CFA through Smart PLS (3.2.7v). Structural Equation Modeling was used to test the hypotheses. Findings- It was found that perceived CSR Policy of the retailer shown a direct effect on Retailer Personlaity but shown no direct effect on CR whereas CSR Policy exhibited varied indirect effects on CR via RP. Research limitations/implications- Deficient resources led to the lacking of generalizability of research outcomes. The present research was based on Retail Service Quality Scale in Indian context, though by adopting other scales, results may vary in different cultural settings. Practical implications- Improved CSR Policy of the retailer can have a favorable indirect effect on CR via Retailer Personality. Retailer can mould the CSR Policy to enhance CR. Originality/value- Study endeavored to create a holistic view of the effects of CSR Policy on CR. Relationships among all variables give originality to the study which has never been studied in Indian context.
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Pecinova, Zuzana. "TERMS OF PAYMENT FOR PURCHASE OF GOODS IN RETAIL GROCERY STORES IN THE CZECH REPUBLIC". W 2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgemsocial2015/b22/s7.117.

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Raporty organizacyjne na temat "Grocery retail"

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Houssainy, Sammy, Khanh Nguyen Cu i Ramin Faramarzi. Final Optimization Report: Empowering Energy Efficiency in Existing Big-Box Retail/Grocery Stores. Office of Scientific and Technical Information (OSTI), wrzesień 2020. http://dx.doi.org/10.2172/1665839.

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Stopford, Nikki, i Jacqueline O’Reilly. Innovation Work Chains in US Retail: Automation, Tracking and AI Adoption during the COVID-19 pandemic. Digital Futures at Work Research Centre, marzec 2022. http://dx.doi.org/10.20919/ivrp6984.

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The 2020 global pandemic led to record grocery sales and significantly accelerated the adoption of online retail services. This trend is expected to grow as mainstream retailers aim to keep up with the speed of delivery from ‘digitally native’ competitors and changing consumer expectations. Technological innovation is being introduced to different parts of the retail supply chain leading to a changing landscape for jobs. Here we develop the concept of Innovation Work Chains (IWC). We use this framing to discuss how the introduction of different types of innovative technology are likely to impact on employment practices across the supply chain in large-scale grocery retail. This research draws on sector reports and extensive interviews with Walmart US and one of their technology partner organisations in the USA. The focus is on how automation technologies like robots, tracking technologies and AI have become pivotal to the efficient management of retail supply chains. The evidence suggests that an iterative process of adoption and adaption is required to develop company specific solutions. However, legacy systems can pose a challenge to the speed at which automation technologies can be efficiently integrated. The concept of Innovation Work Changes highlights the differential impact on the employment landscape across the retail eco-system
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Sajjanhar, Anuradha, i Denzil Mohammed. Immigrant Essential Workers During the COVID-19 Pandemic. The Immigrant Learning Center Inc., grudzień 2021. http://dx.doi.org/10.54843/dpe8f2.

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The COVID-19 pandemic affected everyone in the United States, and essential workers across industries like health care, agriculture, retail, transportation and food supply were key to our survival. Immigrants, overrepresented in essential industries but largely invisible in the public eye, were critical to our ability to weather the pandemic and recover from it. But who are they? How did they do the riskiest of jobs in the riskiest of times? And how were both U.S.-born and foreign-born residents affected? This report explores the crucial contributions of immigrant essential workers, their impact on the lives of those around them, and how they were affected by the pandemic, public sentiment and policies. It further explores the contradiction of immigrants being essential to all of our well-being yet denied benefits, protections and rights given to most others. The pandemic revealed the significant value of immigrant essential workers to the health of all Americans. This report places renewed emphasis on their importance to national well-being. The report first provides a demographic picture of foreign-born workers in key industries during the pandemic using U.S. Census Bureau American Community Survey (ACS) data. Part I then gives a detailed narrative of immigrants’ experiences and contributions to the country’s perseverance during the pandemic based on interviews with immigrant essential workers in California, Minnesota and Texas, as well as with policy experts and community organizers from across the country. Interviewees include: ■ A food packing worker from Mexico who saw posters thanking doctors and grocery workers but not those like her working in the fields. ■ A retail worker from Argentina who refused the vaccine due to mistrust of the government. ■ A worker in a check cashing store from Eritrea who felt a “responsibility to be able to take care of people” lining up to pay their bills. Part II examines how federal and state policies, as well as increased public recognition of the value of essential workers, failed to address the needs and concerns of immigrants and their families. Both foreign-born and U.S.-born people felt the consequences. Policies kept foreign-trained health care workers out of hospitals when intensive care units were full. They created food and household supply shortages resulting in empty grocery shelves. They denied workplace protections to those doing the riskiest jobs during a crisis. While legislation and programs made some COVID-19 relief money available, much of it failed to reach the immigrant essential workers most in need. Part II also offers several examples of local and state initiatives that stepped in to remedy this. By looking more deeply at the crucial role of immigrant essential workers and the policies that affect them, this report offers insight into how the nation can better respond to the next public health crisis.
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Seventeen-year-old bagger at retail grocery store suffers amputation while operating a meat grinder - Pennsylvania. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, czerwiec 2001. http://dx.doi.org/10.26616/nioshface200105.

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Fifteen-year-old part-time worker at retail grocery store suffers amputation while assembling meat grinder - Utah. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, lipiec 2000. http://dx.doi.org/10.26616/nioshface200013.

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