Gotowa bibliografia na temat „Green consumption behaviour”
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Artykuły w czasopismach na temat "Green consumption behaviour"
Wang, Xinping. "The Effect of Green Values on Green Consumption Behaviour". International Journal of Education and Information Technologies 17 (21.03.2023): 32–37. http://dx.doi.org/10.46300/9109.2023.17.4.
Pełny tekst źródłaNguyen, Thi Minh Hoa, i Tuan Anh Ha. "Factors affecting green consumption behaviour: Empirical evidence from consumers in Tra Vinh province". Ministry of Science and Technology, Vietnam 65, nr 4 (25.04.2023): 52–58. http://dx.doi.org/10.31276/vjst.65(4).52-58.
Pełny tekst źródłaJalali, Sanaz Saghati, i Haliyana Binti Khalid. "The Influence of Instagram Influencers’ Activity on Green Consumption Behavior". Business Management and Strategy 12, nr 1 (1.02.2021): 78. http://dx.doi.org/10.5296/bms.v12i1.18265.
Pełny tekst źródłaEmekci, Simge. "Green consumption behaviours of consumers within the scope of TPB". Journal of Consumer Marketing 36, nr 3 (13.05.2019): 410–17. http://dx.doi.org/10.1108/jcm-05-2018-2694.
Pełny tekst źródłaPhuong, Tran Thi Anh, i Nguyen Mai Nhu Cam. "Green Consumption Behavior and Norms of Adults: A Case from the Mekong River Delta, Vietnam". Archives of Business Research 10, nr 11 (2.12.2022): 209–21. http://dx.doi.org/10.14738/abr.1011.13472.
Pełny tekst źródłaBeatson, Amanda, Udo Gottlieb i Katrina Pleming. "Green consumption practices for sustainability: an exploration through social practice theory". Journal of Social Marketing 10, nr 2 (18.04.2020): 197–213. http://dx.doi.org/10.1108/jsocm-07-2019-0102.
Pełny tekst źródłaChekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim Ming Fook, Elhachemi Tamma, Azaze-Azizi Abdul Adis i Khadidja Chekima. "Determinants of Organic Food Consumption in Narrowing the Green Gap". Sustainability 15, nr 11 (25.05.2023): 8554. http://dx.doi.org/10.3390/su15118554.
Pełny tekst źródłaIslam, Tajamul, i Uma Chandrasekaran. "Effect of religiosity on ecologically conscious consumption behaviour". Journal of Islamic Marketing 7, nr 4 (14.11.2016): 495–507. http://dx.doi.org/10.1108/jima-01-2015-0006.
Pełny tekst źródłaAo, Thu Hoai, Thi Bich Hien Nguyen, Minh Quoc Le, Dinh Tu Tieu i Hoang Lien Son Thach. "Factors affecting the green consumption behaviour of generation Z in Vietnam". Ministry of Science and Technology, Vietnam 63, nr 10 (25.10.2021): 19–23. http://dx.doi.org/10.31276/vjst.63(10).19-23.
Pełny tekst źródłaSalini, K., i Bino Thomas. "Sustainable Consumption: The Role of Eco Labels on Consumers’ Buying Decision". IRA-International Journal of Management & Social Sciences (ISSN 2455-2267) 8, nr 1 (27.07.2017): 8. http://dx.doi.org/10.21013/jmss.v8.n1.p2.
Pełny tekst źródłaRozprawy doktorskie na temat "Green consumption behaviour"
Pleming, Katrina Janelle. "Consumers' perceptions and attitudes towards firms' green marketing initiatives: How do they influence green consumption?" Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/93575/1/Katrina_Pleming_Thesis.pdf.
Pełny tekst źródłaKifaya, Raja. "The role of skepticism in green consumer behaviour". Electronic Thesis or Diss., Brest, 2023. http://www.theses.fr/2023BRES0040.
Pełny tekst źródłaConsumer skepticism towards companies is on the rise. However, studies on the determinants and the consequences of this phenomenon on organic /green products are lacking. In order to partially fill this gap, this thesis focuses on green skepticism by exploring and comparing consumers from three different cultural backgrounds. The first essay investigated the relationship between, green skepticism and the purchasing behaviour of organic cosmetics, based on the attitude-behaviour- context (ABC) theory. The second essay aimed at providing a better understanding on the psychological effect of skepticism on green consumption behaviour. The third essay demonstrated whether organic food skepticism could partly explain the gap” or discrepancy between the great deal of positive attitudes towards organic food expressed by consumers and their actual choices. Based on data collected from consumers in Tunisia, Italy and France, we conducted a cross-country comparison adopting the structural equation modeling approach. Results revealed that green skepticism is strong inhibitor towards adoption of organic and green products among consumers in the three countries. Together, the three essays contribute to the literature by highlighting the importance of the psychological determinants and inhibitors of the adoption of organic and green products
Adolfsson, Henrik, i Freddy Wickström. "Why buy green? : An exploration of drivers and barriers related to sustainable purchasing in the Swedish food sector". Thesis, Umeå universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162957.
Pełny tekst źródła- What do consumers perceive to be drivers motivating them to purchase sustainable foods? What do consumers perceive to be barriers preventing them from purchasing sustainable foods? The study adopts a qualitative and exploratory approach and utilizes semi-structured focus groups to accumulate empirical material. The questions for these focus groups stem from an integrative model created through synthesis of existing theory related to marketing of sustainable products, while adopting a consumer perspective. Three focus groups were subsequently held, with a total of 12 participants. Data display and analysis was used to produce insights related to the purpose and research questions of the study. Among these, the most important insights include the lack of specific knowledge relating to the benefits of sustainable food products, and the social factors that influence consumers’ purchasing behaviour of sustainable foods. Moreover, the findings suggest that the confusion regarding the definition of sustainable foods has implications that call into question contemporary theory on the matter.
Tirone, Inês Worm. "Why buy green housecleaning products?" Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16562.
Pełny tekst źródłaNa sociedade atual a compra de produtos de limpeza ecológicos surge como uma alternativa sustentável aos produtos convencionais que são constituídos por químicos agressivos que afetam a saúde individual e o ambiente. Este estudo apresenta como principal objetivo a análise detalhada dos determinantes que compõem o processo de decisão de compra de produtos de limpeza de casa ecológicos. Com esta finalidade, foi desenvolvido um estudo em profundidade a compradores de produtos de limpeza de casa ecológicos, recorrendo a entrevistas semiestruturadas e a biografias de consumo. Todos os fatores determinantes em análise apresentam um impacto diferente no processo de decisão de compra, variando de comprador para comprador.
Nowadays, buyers are looking for ecological housecleaning products as an alternative to conventional options made of harsh chemicals that harm their personal health and the environment. This study aims to analyse in detail the individual relevance of different determinants that influence the purchase of ecological housecleaning products. For this purpose and to gain the adequate knowledge, a qualitative study was made to ecological housecleaning product buyers, using semi-structured in-depth interviews and consumption biographies. The results suggest that the ecological housecleaning product purchase is based on determinants that are evaluated differently by each individual buyer forming a complex decision process.
info:eu-repo/semantics/publishedVersion
Naderi, Iman. "Social Exclusion and Green Consumption". Thesis, University of North Texas, 2013. https://digital.library.unt.edu/ark:/67531/metadc500062/.
Pełny tekst źródłaDonata, Navickiene, i Kristina Jovanovic. "Green Consumer Behavior : Gender Differences In Willingness To Eat Less Meat". Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15755.
Pełny tekst źródłaHuynh, Hong Phuoc Thu <1992>. "FACTORS INFLUENCING THE INTENTION AND BEHAVIOR GAP of GREEN CONSUMPTION IN VIETNAM". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15497.
Pełny tekst źródłaDe, Nardo Matheus. "Exploring Salient Attributes and Status Perception of Proenvironmental Behavior". The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469151827.
Pełny tekst źródłaGustafsson, Hannah, Lawko Karim i Fuglerud Helmie Säll. "Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.
Pełny tekst źródłaThongpila, Kamolchanok. "Fabricated Future : applying the Theory of Planned Behavior to influence purchaseintention of green fashion made from recycled plastic in Thailand". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21992.
Pełny tekst źródłaKsiążki na temat "Green consumption behaviour"
1968-, Krarup Signe, i Russell Clifford S, red. Environment, information and consumer behaviour. Cheltenham, UK: Edward Elgar, 2005.
Znajdź pełny tekst źródłaAlfredsson, Eva. Green consumption energy use and carbon dioxide emission. Umeå: Dept. of Social and Economic Geography, Spatial Modelling Centre, Umeå University, 2002.
Znajdź pełny tekst źródłaDunne, Claire. The role of consumption values and level of involvement in the purchase of environmentally friendly products. Dublin: University College Dublin, 1995.
Znajdź pełny tekst źródłaBeckmann, Suzanne C. Danske forbrugere og økologiske fødevarer: ØKO foods II projektet. [København]: Handelshøjskolens forlag, 2001.
Znajdź pełny tekst źródłaJohn, Corrigan. Green consumerism in Ireland: The commercial implications. (Dublin): Irish Goods Council, 1991.
Znajdź pełny tekst źródła(1999), Tokyo Symposium on Consumption and the Environment. Shōhi Seikatsu Shinpojūmu: 21-seiki no shōhisha katsudō : gurīn konshūmā o dō mezasu ka = The Tokyo Symposium on Consumption and the Environment : consumer activities for the 21st century : the ideal green consumer. Tōkyō: Tōkyō-to Shōhi Seikatsu Sōgō Sentā, 1999.
Znajdź pełny tekst źródłaLeslie, Garrett. The virtuous consumer: Your essential shopping guide for a better, kinder, healthier world. Novato, Calif: New World Library, 2007.
Znajdź pełny tekst źródłaHugo, Pedraza Rendón Oscar, red. El comportamiento del consumidor y el manejo sustentable de envases. Morelia, México: Universidad Michoacana de San Nicolás de Hidalgo, 2010.
Znajdź pełny tekst źródłaThe conundrum: How scientific innovation, increased efficiency, and good intentions can make our energy and climate problems worse. New York: Riverhead Books, 2012.
Znajdź pełny tekst źródłaThe conundrum: How trying to save the planet is making our climate problems worse. London: Short, 2012.
Znajdź pełny tekst źródłaCzęści książek na temat "Green consumption behaviour"
Briandana, Rizki, Sri Hesti i Nindyta Aisyah Dwityas. "Social Media and Green Consumption Behaviour of Generation Z". W Multi-Stakeholder Contribution in Asian Environmental Communication, 137–46. London: Routledge, 2024. http://dx.doi.org/10.4324/9781032670508-14.
Pełny tekst źródłaBoivin, Caroline, Durif Fabien, Rajaobelina Lova i Rodier Francine. "Understanding Green Consumption: Is Perceived Consumer Effectiveness a Predictor of Green Behaviour?" W Marketing Challenges in a Turbulent Business Environment, 27–31. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_8.
Pełny tekst źródłaPolicarpo, Manoela Costa, Edvan Cruz Aguiar, Aitor Marcos, Patrick Hartmann i Vanessa Apaolaza. "The Role of Green Product Pricing in Conspicuous Green Consumption Behaviour—A Brazilian Perspective". W Environmental Sustainability in Emerging Markets, 1–21. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2408-8_1.
Pełny tekst źródłaBanjar, Hadeel. "Motivating sustainable consumption behaviour through education, incentive programs, and green policies in Saudi Arabia". W Sustainability in the Gulf, 249–73. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series: Routledge explorations in environmental studies.: Routledge, 2017. http://dx.doi.org/10.4324/9781315174884-14.
Pełny tekst źródłaKhin, Yin Min, i Duminda Jayaranjan. "Air-Conditioning for Green Universities". W Proceedings of the 19th International Symposium on Management (INSYMA 2022), 1016–22. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_126.
Pełny tekst źródłaSegev, Sigal, Maria Elena Villar i Yu Liu. "Hispanics and Green Consumption: Exploring the Green “Attitude-Behavior Gap”". W Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 99. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_37.
Pełny tekst źródłaMaksimovic, Ágnes. "Systematics literature review of non-consumption". W Green and Digital Transitions, 192–208. Szeged, Hungary: Szegedi Tudományegyetem, 2024. http://dx.doi.org/10.14232/gtk.gdtgiss.2024.12.
Pełny tekst źródłaRadziszewska, Aleksandra. "The impact of green marketing on sustainable consumption behavior". W Corporate Social Responsibility and Sustainability, 214–25. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003270768-21.
Pełny tekst źródłaZheng, Zengwei, Yanzhen Zhou i Lin Sun. "A Recency Effect Hidden Markov Model for Repeat Consumption Behavior Prediction". W Green, Pervasive, and Cloud Computing, 440–50. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15093-8_31.
Pełny tekst źródłaWang, Ziyi. "Analysis of the Influence of Chinese GOvernment’s Green Behavior on Residents’ Consumption". W Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022), 1351–56. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-036-7_199.
Pełny tekst źródłaStreszczenia konferencji na temat "Green consumption behaviour"
Gomez, Karina, Roberto Riggio, Tinku Rasheed i Fabrizio Granelli. "Analysing the energy consumption behaviour of WiFi networks". W 2011 IEEE Online Conference on Green Communications (GreenCom). IEEE, 2011. http://dx.doi.org/10.1109/greencom.2011.6082515.
Pełny tekst źródłaBernardes, João, Mafalda Nogueira i António Dinis Marques. "From Y to Z: A Cross-Generational Study of Green Purchasing Behaviour". W 20th AUTEX World Textile Conference - Unfolding the future. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-h577gl.
Pełny tekst źródłaTamulienė, Vilma, i Lina Pilelienė. "IMPACT OF ENVIRONMENTAL AWARENESS AND ORGANIC CONSUMPTION ON CONSUMER SUBJECTIVE WELL-BEING". W 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.980.
Pełny tekst źródłaFLOREA, Adrian-Gheorghe, i Diana-Cristina SAVA. "BUILDING REFURBISHMENT – APPROACHING SUSTAINABILITY IN A EUROPEAN CONTEXT: CASE STUDY OF ORADEA CITY, ROMANIA". W International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/01.14.
Pełny tekst źródłaLane, Michael, Angela Howard i Srecko Howard. "The Energy Inefficiency of Office Computing and Potential Emerging Technology Solutions". W InSITE 2009: Informing Science + IT Education Conference. Informing Science Institute, 2009. http://dx.doi.org/10.28945/3387.
Pełny tekst źródłaMarkopoulos, Evangelos, Alexandro Vera Ramirez, Panagiotis Markopoulos i Hannu Vanharanta. "Gamification in a Democratic Pro-Environmental Behaviour Model towards achieving effective ESG corporate strategies." W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001512.
Pełny tekst źródłaZimmermannova, Jarmila, Richard Smilnak, Omar Ameir i Michaela Perunova. "SOCIO-ECONOMIC ASPECTS OF BIOFUELS CONSUMPTION BY HOUSEHOLDS IN THE CZECH REPUBLIC". W 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s17.75.
Pełny tekst źródłaHideki Kobayashi, Koji Kimura, Toshimitsu Kumazawa, Ryohei Orihara, Tomoko Murakami, Yoichi Motomura i Yoshifumi Nishida. "Green behavior generation: A digital approach to reduce consumption". W 2007 IEEE International Conference on Systems, Man and Cybernetics. IEEE, 2007. http://dx.doi.org/10.1109/icsmc.2007.4414155.
Pełny tekst źródłaYongrui, Li, Yu Jia, Yang Shuo, Dou Wenlei i Song Zhuoran. "A method for identifying abnormal electricity consumption behavior based on user electricity consumption data mining". W 2022 Power System and Green Energy Conference (PSGEC). IEEE, 2022. http://dx.doi.org/10.1109/psgec54663.2022.9881156.
Pełny tekst źródłaHu, Meng-Lei, Jeou-Shyan Horng, Chih-Ching Teng, Chia-Dai Yen i Wen-Bin Chiou. "The consumption of green dining behavior: Priming and compensation effects". W Annual International Conference on Tourism and Hospitality Research. Global Science & Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-3426_thor1237.
Pełny tekst źródłaRaporty organizacyjne na temat "Green consumption behaviour"
Raut, Poorva Bushan, Marguerite M. Moore, Lori Rothenberg, Genessa Devine i Karen Leonas. Green Apparel Consumption: An Empirical Examination of Behavior versus Attitudes. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1374.
Pełny tekst źródłaComparative Analysis on Fuel Consumption Between Two Online Strategies for P2 Hybrid Electric Vehicles: Adaptive-RuleBased (A-RB) vs Adaptive-Equivalent Consumption Minimization Strategy (A-ECMS). SAE International, marzec 2022. http://dx.doi.org/10.4271/2022-01-0740.
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