Artykuły w czasopismach na temat „Grapevine microclimate”
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Baert, Annelies, Kris Villez i Kathy Steppe. "Functional unfold principal component analysis for automatic plant-based stress detection in grapevine". Functional Plant Biology 39, nr 6 (2012): 519. http://dx.doi.org/10.1071/fp12007.
Pełny tekst źródłaKeller, M., P. Romero, H. Gohil, R. P. Smithyman, W. R. Riley, L. F. Casassa i J. F. Harbertson. "Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate". American Journal of Enology and Viticulture 67, nr 4 (11.07.2016): 426–35. http://dx.doi.org/10.5344/ajev.2016.16032.
Pełny tekst źródłaFidelibus, Matthew W., Stephen J. Vasquez i S. Kaan Kurtural. "Late-season Plastic Canopy Covers Affect Canopy Microclimate and Fruit Quality of ‘Autumn King’ and ‘Redglobe’ Table Grapes". HortTechnology 26, nr 2 (kwiecień 2016): 141–47. http://dx.doi.org/10.21273/horttech.26.2.141.
Pełny tekst źródłaSun, Qun, Gabriel Granco, Leah Groves, Jully Voong i Sonet Van Zyl. "Viticultural Manipulation and New Technologies to Address Environmental Challenges Caused by Climate Change". Climate 11, nr 4 (6.04.2023): 83. http://dx.doi.org/10.3390/cli11040083.
Pełny tekst źródłaHunter, JJ Kobus, Luigi TARRICONE, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo i Roberto Zorer. "Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes". OENO One 54, nr 2 (30.06.2020): 411–33. http://dx.doi.org/10.20870/oeno-one.2020.54.2.3100.
Pełny tekst źródłaGarrido, Andreia, Ric C. H. De Vos, Artur Conde i Ana Cunha. "Light Microclimate-Driven Changes at Transcriptional Level in Photosynthetic Grape Berry Tissues". Plants 10, nr 9 (25.08.2021): 1769. http://dx.doi.org/10.3390/plants10091769.
Pełny tekst źródłaLi, Zhiyu, Dongyue Yang, Xueqiang Guan, Yuxia Sun i Junfang Wang. "Changes in Volatile Composition of Cabernet Sauvignon (Vitis vinifera L.) Grapes under Leaf Removal Treatment". Agronomy 13, nr 7 (17.07.2023): 1888. http://dx.doi.org/10.3390/agronomy13071888.
Pełny tekst źródłaSAVU, Sergiu, Liliana Lucia TOMOIAGA i Veronica Sanda CHEDEA. "Ecological Microclimate Influence on Grapevine Phomopsis viticola Attack Frequency in Aiud-Ciumbrud Vineyards". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, nr 2 (18.11.2020): 64. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0026.
Pełny tekst źródłaCarbonneau, A., E. Lebon, H. Mabrouk i H. Sinoquet. "INTERACTIONS « CANOPY SHAPE X VIGOUR LEVEL »: CONSEQUENCES ON ARCHITECTURE AND MICROCLIMATE OF THE GRAPEVINE." Acta Horticulturae, nr 526 (marzec 2000): 91–108. http://dx.doi.org/10.17660/actahortic.2000.526.7.
Pełny tekst źródłaFernandes de Oliveira, Ana, Luca Mercenaro, Mario Azzena i Giovanni Nieddu. "Effects of pre and post-veraison water deficit on Vermentino cluster microclimate and berry composition". BIO Web of Conferences 13 (2019): 04015. http://dx.doi.org/10.1051/bioconf/20191304015.
Pełny tekst źródłaMucalo, Ana, Katarina Lukšić, Irena Budić-Leto i Goran Zdunić. "Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate". Applied Sciences 12, nr 14 (21.07.2022): 7327. http://dx.doi.org/10.3390/app12147327.
Pełny tekst źródłaGarrido, Andreia, Jasper Engel, Roland Mumm, Artur Conde, Ana Cunha i Ric C. H. De Vos. "Metabolomics of Photosynthetically Active Tissues in White Grapes: Effects of Light Microclimate and Stress Mitigation Strategies". Metabolites 11, nr 4 (30.03.2021): 205. http://dx.doi.org/10.3390/metabo11040205.
Pełny tekst źródłaCataldo, Eleonora, Aleš Eichmeier i Giovan Battista Mattii. "Effects of Global Warming on Grapevine Berries Phenolic Compounds—A Review". Agronomy 13, nr 9 (22.08.2023): 2192. http://dx.doi.org/10.3390/agronomy13092192.
Pełny tekst źródłaYoung, Philip R., Hans A. Eyeghe-Bickong, Kari du Plessis, Erik Alexandersson, Dan A. Jacobson, Zelmari Coetzee, Alain Deloire i Melané A. Vivier. "Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure". Plant Physiology 170, nr 3 (1.12.2015): 1235–54. http://dx.doi.org/10.1104/pp.15.01775.
Pełny tekst źródłaTzortzakis, Nikolaos, Antonios Chrysargyris i Aziz Aziz. "Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change". Agronomy 10, nr 2 (7.02.2020): 249. http://dx.doi.org/10.3390/agronomy10020249.
Pełny tekst źródłaAntivilo, Francisco Gonzalez, Rosalía Cristina Paz, Markus Keller, Roberto Borgo, Jorge Tognetti i Fidel Roig Juñent. "Macro- and microclimate conditions may alter grapevine deacclimation: variation in thermal amplitude in two contrasting wine regions from North and South America". International Journal of Biometeorology 61, nr 12 (17.07.2017): 2033–45. http://dx.doi.org/10.1007/s00484-017-1400-7.
Pełny tekst źródłaMucalo, Ana, Irena Budić-Leto, Katarina Lukšić, Edi Maletić i Goran Zdunić. "Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region". Plants 10, nr 3 (15.03.2021): 551. http://dx.doi.org/10.3390/plants10030551.
Pełny tekst źródłaSantos, João A., Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo i in. "A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture". Applied Sciences 10, nr 9 (29.04.2020): 3092. http://dx.doi.org/10.3390/app10093092.
Pełny tekst źródłaFort, Thomas, Cécile Robin, Xavier Capdevielle, Laurent Delière i Corinne Vacher. "Foliar fungal communities strongly differ between habitat patches in a landscape mosaic". PeerJ 4 (3.11.2016): e2656. http://dx.doi.org/10.7717/peerj.2656.
Pełny tekst źródłaSapaev, J. B., J. N. Fayziev, A. Supaeva, I. B. Sapaev, D. Nazaraliev i G. S. Turaeva. "Exploring some possible impacts of climatic changes on viticulture". E3S Web of Conferences 452 (2023): 01030. http://dx.doi.org/10.1051/e3sconf/202345201030.
Pełny tekst źródłaStefanovic, Dejan, Nina Nikolic, Ljiljana Kostic, Slavica Todic i Miroslav Nikolic. "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia". Agronomy 11, nr 2 (28.01.2021): 238. http://dx.doi.org/10.3390/agronomy11020238.
Pełny tekst źródłaSchmidt, Dominik, Katrin Kahlen, Christopher Bahr i Matthias Friedel. "Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO2". Plants 11, nr 6 (17.03.2022): 801. http://dx.doi.org/10.3390/plants11060801.
Pełny tekst źródłaKurtural, S. Kaan, Andrew E. Beebe, Johann Martínez-Lüscher, Shijian Zhuang, Karl T. Lund, Glenn McGourty i Larry J. Bettiga. "Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production". HortTechnology 29, nr 2 (kwiecień 2019): 128–39. http://dx.doi.org/10.21273/horttech04204-18.
Pełny tekst źródłaDu, Wensheng, Shangrui Li, Tingting Du, Wenwei Huang, Yifan Zhang, Hui Kang, Yuxin Yao, Zhen Gao i Yuanpeng Du. "‘Miguang’ Grape Response to Pergola and Single-Curtain Training Systems". Horticulturae 9, nr 1 (14.01.2023): 113. http://dx.doi.org/10.3390/horticulturae9010113.
Pełny tekst źródłaMinnaar, Dr Phillip, Marieta Van Der Rijst i Kobus Hunter. "Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes". OENO One 56, nr 1 (25.03.2022): 275–93. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4857.
Pełny tekst źródłaBiniari, Katerina, Stavroula Nikolaou, Ioannis Daskalakis, Despoina Bouza i Maritina Stavrakaki. "Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions". BIO Web of Conferences 68 (2023): 01044. http://dx.doi.org/10.1051/bioconf/20236801044.
Pełny tekst źródłaGarrido, Andreia, João Serôdio, Ric De Vos, Artur Conde i Ana Cunha. "Influence of Foliar Kaolin Application and Irrigation on Photosynthetic Activity of Grape Berries". Agronomy 9, nr 11 (27.10.2019): 685. http://dx.doi.org/10.3390/agronomy9110685.
Pełny tekst źródłaDamiano, Nicola, Carmen Arena, Antonello Bonfante, Rosanna Caputo, Arturo Erbaggio, Chiara Cirillo i Veronica De Micco. "How Leaf Vein and Stomata Traits Are Related with Photosynthetic Efficiency in Falanghina Grapevine in Different Pedoclimatic Conditions". Plants 11, nr 11 (4.06.2022): 1507. http://dx.doi.org/10.3390/plants11111507.
Pełny tekst źródłaSchneider, Christophe. "Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte". OENO One 19, nr 1 (31.03.1985): 17. http://dx.doi.org/10.20870/oeno-one.1985.19.1.1313.
Pełny tekst źródłaEnglish, J. T. "Microclimates of Grapevine Canopies Associated with Leaf Removal and Control of Botrytis Bunch Rot". Phytopathology 79, nr 4 (1989): 395. http://dx.doi.org/10.1094/phyto-79-395.
Pełny tekst źródłaHunter, J. J., C. G. Volschenk, E. Mania, A. Vicente Castro, M. Booyse, S. Guidoni, A. Pisciotta, R. Di Lorenzo, V. Novello i R. Zorer. "Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition". Agricultural and Forest Meteorology 310 (listopad 2021): 108660. http://dx.doi.org/10.1016/j.agrformet.2021.108660.
Pełny tekst źródłaHunter, J. J., C. G. Volschenk, E. Mania, A. Vicente Castro, M. Booyse, S. Guidoni, A. Pisciotta, R. Di Lorenzo, V. Novello i R. Zorer. "Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition". Agricultural and Forest Meteorology 310 (listopad 2021): 108660. http://dx.doi.org/10.1016/j.agrformet.2021.108660.
Pełny tekst źródłaMendes, Jorge, Emanuel Peres, Filipe Neves dos Santos, Nuno Silva, Renato Silva, Joaquim João Sousa, Isabel Cortez i Raul Morais. "VineInspector: The Vineyard Assistant". Agriculture 12, nr 5 (22.05.2022): 730. http://dx.doi.org/10.3390/agriculture12050730.
Pełny tekst źródłaHe, Fei, Meng-Bo Tian, Wei-Peng Duan, Wei-Ming Yang, Xue Mao, Jun Wang i Chang-Qing Duan. "Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China". Foods 12, nr 13 (23.06.2023): 2472. http://dx.doi.org/10.3390/foods12132472.
Pełny tekst źródłados Santos, Tiago Pedreira, Carlos M. Lopes, M. Lucília Rodrigues, Claudia R. de Souza, Jorge M. Ricardo-da-Silva, João P. Maroco, João S. Pereira i M. Manuela Chaves. "Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines". Scientia Horticulturae 112, nr 3 (kwiecień 2007): 321–30. http://dx.doi.org/10.1016/j.scienta.2007.01.006.
Pełny tekst źródłaHummell, Ann K., i David C. Ferree. "Influence of Crop Load and Cluster Microclimate on Yield and Fruit Quality in `Seyval Blanc'". HortScience 31, nr 4 (sierpień 1996): 575a—575. http://dx.doi.org/10.21273/hortsci.31.4.575a.
Pełny tekst źródłaRustioni, Laura, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola i Daniela Fracassetti. "Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality". Foods 12, nr 3 (1.02.2023): 621. http://dx.doi.org/10.3390/foods12030621.
Pełny tekst źródłaPiombino, Paola, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla i Luigi Moio. "Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties". Foods 12, nr 19 (4.10.2023): 3661. http://dx.doi.org/10.3390/foods12193661.
Pełny tekst źródłaFernandes de Oliveira, A., i G. Nieddu. "LIGHT AND THERMAL MICROCLIMATE OF 'CANNONAU' AND 'BOVALE' GRAPEVINES UNDER DIFFERENT LIGHT REGIMES - EFFECTS ON PHYSIOLOGICAL EFFECTIVENESS OF ANTHOCYANIN SYNTHESIS". Acta Horticulturae, nr 931 (marzec 2012): 349–56. http://dx.doi.org/10.17660/actahortic.2012.931.40.
Pełny tekst źródłaXyrafis, Efstratios Guillaume, Gregory A. Gambetta i Katerina Biniari. "A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes". OENO One 57, nr 3 (17.08.2023): 141–52. http://dx.doi.org/10.20870/oeno-one.2023.57.3.7470.
Pełny tekst źródłaEl-kenawy, Mosaad. "Effect of Shoots and Clusters Density on Microclimatic Changes, Yield, and Fruit Quality of King Ruby Grapevines". Egyptian Journal of Horticulture 49, nr 1 (1.04.2022): 115–28. http://dx.doi.org/10.21608/ejoh.2022.137167.1198.
Pełny tekst źródłaHegyi-Kaló, Júlia, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi i Kálmán Zoltán Váczy. "Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development". Plants 9, nr 12 (21.12.2020): 1809. http://dx.doi.org/10.3390/plants9121809.
Pełny tekst źródłaMABROUK, H., i H. SINOQUET. "Indices of light microclimate and canopy structure of grapevines determined by 3D digitising and image analysis, and their relationship to grape quality". Australian Journal of Grape and Wine Research 4, nr 1 (kwiecień 1998): 2–13. http://dx.doi.org/10.1111/j.1755-0238.1998.tb00129.x.
Pełny tekst źródłaFernandes de Oliveira, Ana, Salvatorica Serra, Virna Ligios, Daniela Satta i Giovanni Nieddu. "Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development". Horticulturae 7, nr 8 (22.07.2021): 209. http://dx.doi.org/10.3390/horticulturae7080209.
Pełny tekst źródłaVanderWeide, Joshua, Sergio Tombesi, Simone D. Castellarin i Paolo Sabbatini. "Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines". Plant Physiology and Biochemistry 157 (grudzień 2020): 291–302. http://dx.doi.org/10.1016/j.plaphy.2020.10.027.
Pełny tekst źródłaBelal, B. E. A., M. A. Elkenawy i M. Kh Uwakiem. "Effect of relationship between planting distance and load of buds on bud behavior, vegetative growth, yield, canopy microclimate and fruit quality of Flame seedless grapevines". SVU-International Journal of Agricultural Sciences 3, nr 4 (26.12.2021): 233–49. http://dx.doi.org/10.21608/svuijas.2021.107191.1157.
Pełny tekst źródłaPercival, D. C., K. H. Fisher i J. A. Sullivan. "Use of Fruit Zone Leaf Removal WithVitis viniferaL. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor". American Journal of Enology and Viticulture 45, nr 2 (1994): 123–32. http://dx.doi.org/10.5344/ajev.1994.45.2.123.
Pełny tekst źródłaPereyra Alpuín, Cesar Gustavo. "Evaluation of site-specific management practices to reduce the heterogeneity in grapevine vigor, yield, and grape composition: Doctoral thesis abstract". Agrociencia Uruguay 27, Suppl theses (5.09.2023): e1462. http://dx.doi.org/10.31285/agro.27.1462.
Pełny tekst źródłaSCHALLER, Klaus. "Terroir - Myth and/or Reality - Outstanding Marketing Idea? A Review". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, nr 2 (15.09.2017): 332–42. http://dx.doi.org/10.15835/nbha45210898.
Pełny tekst źródłaHummell, Ann K., i David C. Ferree. "Interaction of Crop Level and Fruit Cluster Exposure on `Seyval Blanc' Fruit Composition". Journal of the American Society for Horticultural Science 123, nr 5 (wrzesień 1998): 755–61. http://dx.doi.org/10.21273/jashs.123.5.755.
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