Gotowa bibliografia na temat „Grapevine microclimate”
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Artykuły w czasopismach na temat "Grapevine microclimate"
Baert, Annelies, Kris Villez i Kathy Steppe. "Functional unfold principal component analysis for automatic plant-based stress detection in grapevine". Functional Plant Biology 39, nr 6 (2012): 519. http://dx.doi.org/10.1071/fp12007.
Pełny tekst źródłaKeller, M., P. Romero, H. Gohil, R. P. Smithyman, W. R. Riley, L. F. Casassa i J. F. Harbertson. "Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate". American Journal of Enology and Viticulture 67, nr 4 (11.07.2016): 426–35. http://dx.doi.org/10.5344/ajev.2016.16032.
Pełny tekst źródłaFidelibus, Matthew W., Stephen J. Vasquez i S. Kaan Kurtural. "Late-season Plastic Canopy Covers Affect Canopy Microclimate and Fruit Quality of ‘Autumn King’ and ‘Redglobe’ Table Grapes". HortTechnology 26, nr 2 (kwiecień 2016): 141–47. http://dx.doi.org/10.21273/horttech.26.2.141.
Pełny tekst źródłaSun, Qun, Gabriel Granco, Leah Groves, Jully Voong i Sonet Van Zyl. "Viticultural Manipulation and New Technologies to Address Environmental Challenges Caused by Climate Change". Climate 11, nr 4 (6.04.2023): 83. http://dx.doi.org/10.3390/cli11040083.
Pełny tekst źródłaHunter, JJ Kobus, Luigi TARRICONE, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo i Roberto Zorer. "Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes". OENO One 54, nr 2 (30.06.2020): 411–33. http://dx.doi.org/10.20870/oeno-one.2020.54.2.3100.
Pełny tekst źródłaGarrido, Andreia, Ric C. H. De Vos, Artur Conde i Ana Cunha. "Light Microclimate-Driven Changes at Transcriptional Level in Photosynthetic Grape Berry Tissues". Plants 10, nr 9 (25.08.2021): 1769. http://dx.doi.org/10.3390/plants10091769.
Pełny tekst źródłaLi, Zhiyu, Dongyue Yang, Xueqiang Guan, Yuxia Sun i Junfang Wang. "Changes in Volatile Composition of Cabernet Sauvignon (Vitis vinifera L.) Grapes under Leaf Removal Treatment". Agronomy 13, nr 7 (17.07.2023): 1888. http://dx.doi.org/10.3390/agronomy13071888.
Pełny tekst źródłaSAVU, Sergiu, Liliana Lucia TOMOIAGA i Veronica Sanda CHEDEA. "Ecological Microclimate Influence on Grapevine Phomopsis viticola Attack Frequency in Aiud-Ciumbrud Vineyards". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, nr 2 (18.11.2020): 64. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0026.
Pełny tekst źródłaCarbonneau, A., E. Lebon, H. Mabrouk i H. Sinoquet. "INTERACTIONS « CANOPY SHAPE X VIGOUR LEVEL »: CONSEQUENCES ON ARCHITECTURE AND MICROCLIMATE OF THE GRAPEVINE." Acta Horticulturae, nr 526 (marzec 2000): 91–108. http://dx.doi.org/10.17660/actahortic.2000.526.7.
Pełny tekst źródłaFernandes de Oliveira, Ana, Luca Mercenaro, Mario Azzena i Giovanni Nieddu. "Effects of pre and post-veraison water deficit on Vermentino cluster microclimate and berry composition". BIO Web of Conferences 13 (2019): 04015. http://dx.doi.org/10.1051/bioconf/20191304015.
Pełny tekst źródłaRozprawy doktorskie na temat "Grapevine microclimate"
Pillet, Jérémy. "Impact du microclimat sur le métabolisme de la baie de raisin". Thesis, Bordeaux 2, 2011. http://www.theses.fr/2011BOR21863/document.
Pełny tekst źródłaGlobal warming will affect berry metabolism, and especially phenylpropanoïd contents. This PhD work aimed to acquire a better understanding on the cellular processus linking the microclimate and the phenolic synthesis. By molecular and biochemical approaches, we extended this study to detail specific responses taking place in berries under heat and light stress.Transcriptomic analysis of heat-stressed and light-stressed berries showed the existence of two processes that occur in exposed berries. The first one triggers a rapid and transient expression of genes within the first hours of treatment. The second one mobilizes a set of genes showing increase in their expression after several days of stress exposure. Furthermore, this study validated the experimental set used to discriminate the effects of light and temperature, respectively.Expression analysis of 20 genes involved in the flavonoid biosynthetic pathway revealed strong differences among the transcriptional responses, depending on the nature of stress and the developmental stage of the berry. However, expression patterns of genes involved in the biosynthesis of flavonoid could not fully explain the changes in anthocyanin and flavonol contents. This suggests that additional regulation processes such as post-traductional modifications of enzymes or metabolite degradation might take place in berries under abiotic stress. Anthocyanin content decreases under heat stress whereas flavonol content increases under high light. Malic acid increases in berry exposed to heat stress and high light. Moreover, heat-stressed berries showed an accumulation of phenylalanine, tyrosine and lysine in skin but not in pulp.In parallel, a metabolomic analysis was initiated on stress exposed berry skins by using UPLC-ESI-LTQ-Orbitrap™ technology. The first experiments revealed contrasted metabolite contents in berries according to the stress applied, and highlighted several metabolites of interest. The preliminary assays will help optimize this powerful tool for futures analysis.Finally, expression of VvGOLS1 (Galactinol synthase 1) was strongly induced in grape berries exposed to heat stress, in good agreement with the observed galactinol accumulation. Role of galactinol as a signaling molecule is discussed. Transient expression experiments revealed that VvGOLS1 expression is regulated at the transcriptional level through VvHsfA2 action. VvHsfA2 expression is also stimulated under heat stress. In this context, characterization of the grapevine heat stress factors was initiated
Gnanguenon, guesse Girault. "Modélisation et visualisation des liens entre cinétiques de variables agro-environnementales et qualité des produits dans une approche parcimonieuse et structurée". Electronic Thesis or Diss., Montpellier, 2021. http://www.theses.fr/2021MONTS139.
Pełny tekst źródłaThe development of digital agriculture allows to observe at high frequency the dynamics of production according to the climate. Data from these dynamic observations can be considered as functional data. To analyze this new type of data, it is necessary to extend the usual statistical tools to the functional case or develop new ones.In this thesis, we have proposed a new approach (SpiceFP: Sparse and Structured Procedure to Identify Combined Effects of Functional Predictors) to explain the variations of a scalar response variable by two or three functional predictors in a context of joint influence of these predictors. Particular attention was paid to the interpretability of the results through the use of combined interval classes defining a partition of the observation domain of the explanatory factors. Recent developments around LASSO (Least Absolute Shrinkage and Selection Operator) models have been adapted to estimate the areas of influence in the partition via a generalized penalized regression. The approach also integrates a double selection, of models (among the possible partitions) and of variables (areas inside a given partition) based on AIC and BIC information criteria. The methodological description of the approach, its study through simulations as well as a case study based on real data have been presented in chapter 2 of this thesis.The real data used in this thesis were obtained from a vineyard experiment aimed at understanding the impact of climate change on anthcyanins accumulation in berries. Analysis of these data in chapter 3 using SpiceFP and one extension identified a negative impact of morning combinations of low irradiance (lower than about 100 µmol/s/m2 or 45 µmol/s/m2 depending on the advanced-delayed state of the berries) and high temperature (higher than about 25°C). A slight difference associated with overnight temperature occurred between these effects identified in the morning.In chapter 4 of this thesis, we propose an implementation of the proposed approach as an R package. This implementation provides a set of functions allowing to build the class intervals according to linear or logarithmic scales, to transform the functional predictors using the joint class intervals and finally to execute the approach in two or three dimensions. Other functions help to perform post-processing or allow the user to explore other models than those selected by the approach, such as an average of different models.Keywords: Penalized regressions, Interaction, information criteria, scalar-on-function, interpretable coefficients,grapevine microclimate
Morsi, Taher Hussein. "Effects of vine architecture on water use, microclimate, fruit composition, and yield of Vitis vinifera L. 'Petite Sirah' grapevines". Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185700.
Pełny tekst źródłaCzęści książek na temat "Grapevine microclimate"
Valleggi, Lorenzo, i Federico Mattia Stefanini. "On the utility of treating a vineyard against Plasmopara viticola: a Bayesian analysis". W Proceedings e report, 233–37. Florence: Firenze University Press and Genova University Press, 2023. http://dx.doi.org/10.36253/979-12-215-0106-3.41.
Pełny tekst źródłaOtero, Marta, Luisa Fernanda Velasquez, Boris Basile, Jordi Ricard Onrubia, Alex Josep Pujol i Josep Pijuan. "Data Driven Predictive Models Based on Artificial Intelligence to Anticipate the Presence of Plasmopara Viticola and Uncinula Necator in Southern European Winegrowing Regions". W Frontiers in Artificial Intelligence and Applications. IOS Press, 2022. http://dx.doi.org/10.3233/faia220333.
Pełny tekst źródłaStreszczenia konferencji na temat "Grapevine microclimate"
Dobrei, Alin, Eleonora Nistor, Daniela Scedei i Alina Georgeta Dobrei. "LOCAL MICROCLIMATES AND CLIMATE CHANGES INFLUENCE ON CULTIVATION TECHNIQUES, GRAPEVINE PRODUCTION AND QUALITY". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/4.1/s19.39.
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