Artykuły w czasopismach na temat „Grapes”
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Lyashenko, H. V., i O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period". Ukrainian hydrometeorological journal, nr 18 (29.10.2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Pełny tekst źródłaVislocky, Lisa M., i Maria Luz Fernandez. "Grapes and Grape Products". Nutrition Today 48, nr 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Pełny tekst źródłaHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa i in. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey". Foods 9, nr 12 (16.12.2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Pełny tekst źródłaSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang i James Simon. "Determination of Proanthocynidins in Fresh Grapes". HortScience 39, nr 4 (lipiec 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Pełny tekst źródłaJiang, Yan Ru, Ya Bo Fu, Dong Li Li i Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)". Advanced Materials Research 750-752 (sierpień 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Pełny tekst źródłaUZUN, Ibrahim H., i Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey". Notulae Scientia Biologicae 2, nr 4 (5.12.2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Pełny tekst źródłaLu, Jiang, Xianping Qu i Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis". HortScience 30, nr 4 (lipiec 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Pełny tekst źródłaSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng i Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)". Horticulturae 8, nr 9 (5.09.2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Pełny tekst źródłaWang, Simin, i Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality". BCP Business & Management 15 (30.12.2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Pełny tekst źródłaAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor". Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, nr 2 (30.07.2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Pełny tekst źródłaAlhewairini, Saleh S., Rania M. Abd El-Hamid, Nevein S. Ahmed, Sherif B. Abdel Ghani i Osama I. Abdallah. "Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves". Plants 13, nr 12 (19.06.2024): 1695. http://dx.doi.org/10.3390/plants13121695.
Pełny tekst źródłaQu, Xianping, Jiang Lu i Olusola Lamikanra. "Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis". Journal of the American Society for Horticultural Science 121, nr 6 (listopad 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.
Pełny tekst źródłaJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao i Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)". Foods 9, nr 10 (1.10.2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Pełny tekst źródłaCORRÊA, SABRINA CRISTINA, CLEITON LUIZ WILLE, HADSON HOFFER, MARI INÊS CARISSIMI BOFF i CLÁUDIO ROBERTO FRANCO. "OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES". Revista Caatinga 31, nr 4 (grudzień 2018): 850–59. http://dx.doi.org/10.1590/1983-21252018v31n407rc.
Pełny tekst źródłaRebrov, Anton. "Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro". E3S Web of Conferences 210 (2020): 05015. http://dx.doi.org/10.1051/e3sconf/202021005015.
Pełny tekst źródłaWisudawati, Ni Nyoman Sri. "Development of vineyard agritourism through educational tour packages to sustain the local potential". International journal of social sciences and humanities 3, nr 2 (31.08.2019): 294–301. http://dx.doi.org/10.29332/ijssh.v3n2.336.
Pełny tekst źródłaZhang, Shiwei, Xi Chen, Qiding Zhong, Xuliang Zhuang i Zhihui Bai. "Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing". Microorganisms 7, nr 12 (9.12.2019): 668. http://dx.doi.org/10.3390/microorganisms7120668.
Pełny tekst źródłaCatania, Pietro, Mariangela Vallone i Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES". Journal of Agricultural Engineering 40, nr 4 (31.12.2009): 27. http://dx.doi.org/10.4081/jae.2009.87.
Pełny tekst źródłaLi, Dong Li, Wen Cai Xu, Zun Zhong Liu, Ya Bo Fu i Ya Jun Wang. "The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes". Applied Mechanics and Materials 200 (październik 2012): 305–11. http://dx.doi.org/10.4028/www.scientific.net/amm.200.305.
Pełny tekst źródłaPulung Nurtantio Andono i Siti Hadiati Nugraini. "Texture Feature Extraction in Grape Image Classification Using K-Nearest Neighbor". Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 6, nr 5 (31.10.2022): 768–75. http://dx.doi.org/10.29207/resti.v6i5.4137.
Pełny tekst źródłaFerreira, Vicente, i Ricardo Lopez. "The Actual and Potential Aroma of Winemaking Grapes". Biomolecules 9, nr 12 (3.12.2019): 818. http://dx.doi.org/10.3390/biom9120818.
Pełny tekst źródłaDelate, Kathleen, Andrea McKern i Michelle Kirkland. "(378) Weed Management in Organic Grapes". HortScience 40, nr 4 (lipiec 2005): 1068B—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068b.
Pełny tekst źródłaHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal i in. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey". Foods 10, nr 2 (22.02.2021): 476. http://dx.doi.org/10.3390/foods10020476.
Pełny tekst źródłaMartínez-Pérez, María Pilar, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado i Encarna Gómez-Plaza. "A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds". Foods 9, nr 6 (2.06.2020): 726. http://dx.doi.org/10.3390/foods9060726.
Pełny tekst źródłaSchorn-García, Daniel, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué i Montserrat Mestres. "Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling". Foods 12, nr 5 (24.02.2023): 962. http://dx.doi.org/10.3390/foods12050962.
Pełny tekst źródłaBayramoğlu, Ayşe, i Fatih Şen. "Polietilen Torbalarındaki Farklı Orandaki Açıklıkların ‘Sultani Çekirdeksiz’ Üzüm Çeşidinin Depolanmasına Etkileri". Turkish Journal of Agriculture - Food Science and Technology 10, nr 3 (16.03.2022): 381–87. http://dx.doi.org/10.24925/turjaf.v10i3.381-387.4398.
Pełny tekst źródłaPérez-Porras, Paula, Encarna Gómez Plaza, Leticia Martínez-Lapuente, Belén Ayestarán, Zenaida Guadalupe, Ricardo Jurado i Ana Belén Bautista-Ortín. "High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?" Foods 12, nr 11 (1.06.2023): 2236. http://dx.doi.org/10.3390/foods12112236.
Pełny tekst źródłaIslomov, Yorqin, Ulug’bek Yazdonov, Bekzod Tashtemirov, Aziza Akramova i Nurali Islomov. "Results of grapes storage studies". E3S Web of Conferences 486 (2024): 02023. http://dx.doi.org/10.1051/e3sconf/202448602023.
Pełny tekst źródłaAcheampong, Susanna, Etienne Lord i D. Thomas Lowery. "Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)". Canadian Entomologist 152, nr 4 (22.06.2020): 415–31. http://dx.doi.org/10.4039/tce.2020.39.
Pełny tekst źródłaSenadeera, Wijitha, G. Adilettta, M. di Matteo i P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy". Applied Mechanics and Materials 553 (maj 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.
Pełny tekst źródłaRuiz-Rodríguez, Ana, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma i Carmelo G. Barroso. "Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes". Foods 9, nr 11 (24.10.2020): 1529. http://dx.doi.org/10.3390/foods9111529.
Pełny tekst źródłaVilela, Alice, i Teresa Pinto. "Grape Infusions: Between Nutraceutical and Green Chemistry". Sustainable Chemistry 2, nr 3 (5.08.2021): 441–66. http://dx.doi.org/10.3390/suschem2030025.
Pełny tekst źródłaKazimova, İlhama, Ahad Nabiyev i Elza Omarova. "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening". Eastern-European Journal of Enterprise Technologies 6, nr 11 (114) (28.12.2021): 43–51. http://dx.doi.org/10.15587/1729-4061.2021.247963.
Pełny tekst źródłaTOADER, Ana Maria, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA i Valeriu COTEA. "THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA". Journal of Applied Life Sciences and Environment 55, nr 2 (190) (27.01.2023): 167–80. http://dx.doi.org/10.46909/alse-552055.
Pełny tekst źródłaZhu, Yanjun, Tongxun Zhang, Lipeng Liu, Ping Liu i Xiang Li. "Fast Location of Table Grapes Picking Point Based on Infrared Tube". Inventions 7, nr 1 (24.02.2022): 27. http://dx.doi.org/10.3390/inventions7010027.
Pełny tekst źródłaRen, Zhongbo, i Jiang Lu. "113 Preliminary Study on Grafting between Vitis rotundifolia and V. vinifera Grapes". HortScience 34, nr 3 (czerwiec 1999): 461A—461. http://dx.doi.org/10.21273/hortsci.34.3.461a.
Pełny tekst źródłaDi Lorenzo, C., F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco i in. "Phenolic profile and biological activity of table grapes (Vitis vinifera L.)". BIO Web of Conferences 15 (2019): 04005. http://dx.doi.org/10.1051/bioconf/20191504005.
Pełny tekst źródłaJOVANOVIC-CVETKOVIC, Tatjana, Rada GRBIC, Silva GROBELNIKMLAKAR, Borut BOSANCIC i Miljan CVETKOVIC. "PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES". AgroLife Scientific Journal 12, nr 1 (30.06.2023): 105–15. http://dx.doi.org/10.17930/agl2023113.
Pełny tekst źródłaTříska, J., i M. Houška. "Physical methods of resveratrol induction in grapes and grape products – a review". Czech Journal of Food Sciences 30, No. 6 (1.12.2012): 489–502. http://dx.doi.org/10.17221/115/2012-cjfs.
Pełny tekst źródłaPérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón i Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions". Antioxidants 10, nr 8 (18.08.2021): 1301. http://dx.doi.org/10.3390/antiox10081301.
Pełny tekst źródłaGao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen i Xinying Wu. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China". PeerJ 8 (16.06.2020): e9376. http://dx.doi.org/10.7717/peerj.9376.
Pełny tekst źródłaParr, Baden, Mathew Legg, Stuart Bradley i Fakhrul Alam. "Occluded Grape Cluster Detection and Vine Canopy Visualisation Using an Ultrasonic Phased Array". Sensors 21, nr 6 (20.03.2021): 2182. http://dx.doi.org/10.3390/s21062182.
Pełny tekst źródłaWindrayani, E., i N. Ekantari. "The Fortification Effects of Sea Grapes (Caulerpa racemosa) Powder on Color and Sensory of Hakau Dim Sum Wrappers". IOP Conference Series: Earth and Environmental Science 919, nr 1 (1.11.2021): 012048. http://dx.doi.org/10.1088/1755-1315/919/1/012048.
Pełny tekst źródłaQin, Liuwei, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo i Wen Zhang. "Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates". Molecules 27, nr 2 (7.01.2022): 384. http://dx.doi.org/10.3390/molecules27020384.
Pełny tekst źródłaDomingues, Allan, Sergio Roberto, Saeed Ahmed, Muhammad Shahab, Osmar José Chaves Junior, Ciro Sumida i Reginaldo de Souza. "Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage". Horticulturae 4, nr 3 (2.08.2018): 17. http://dx.doi.org/10.3390/horticulturae4030017.
Pełny tekst źródłaMartínez-Arcos, Andrea, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes i José Manuel Cruz. "Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor". Applied Sciences 11, nr 13 (25.06.2021): 5904. http://dx.doi.org/10.3390/app11135904.
Pełny tekst źródłaWijekoon, Champa, Thomas Netticadan, Yaw L. Siow, Ali Sabra, Liping Yu, Pema Raj i Suvira Prashar. "Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America". Molecules 27, nr 2 (6.01.2022): 336. http://dx.doi.org/10.3390/molecules27020336.
Pełny tekst źródłaPatil, Nisha, Archana Bhise i Rajesh K. Tiwari. "Fusion deep learning with pre-post harvest quality management of grapes within the realm of supply chain management". Scientific Temper 15, nr 01 (15.03.2024): 1764–72. http://dx.doi.org/10.58414/scientifictemper.2024.15.1.26.
Pełny tekst źródłaMazza, G., i F. J. Francis. "Anthocyanins in grapes and grape products". Critical Reviews in Food Science and Nutrition 35, nr 4 (lipiec 1995): 341–71. http://dx.doi.org/10.1080/10408399509527704.
Pełny tekst źródłaXiao, Huogen, i Baozhong Meng. "Molecular and Metagenomic Analyses Reveal High Prevalence and Complexity of Viral Infections in French-American Hybrids and North American Grapes". Viruses 15, nr 9 (19.09.2023): 1949. http://dx.doi.org/10.3390/v15091949.
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