Artykuły w czasopismach na temat „Grapes Composition”
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Pérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón i Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions". Antioxidants 10, nr 8 (18.08.2021): 1301. http://dx.doi.org/10.3390/antiox10081301.
Pełny tekst źródłaMedina-Plaza, Cristina, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block i Anita Oberholster. "Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines". Fermentation 8, nr 8 (18.08.2022): 401. http://dx.doi.org/10.3390/fermentation8080401.
Pełny tekst źródłaKellner, N., E. Antal, A. Szabó i R. Matolcsi. "The effect of black rot on grape berry composition". Acta Alimentaria 51, nr 1 (28.02.2022): 126–33. http://dx.doi.org/10.1556/066.2021.00195.
Pełny tekst źródłaWang, Ying, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang i Hua Li. "Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions". HortScience 55, nr 12 (grudzień 2020): 1987–2000. http://dx.doi.org/10.21273/hortsci15364-20.
Pełny tekst źródłaPons, Alexandre, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon i Philippe Darriet. "What is the expected impact of climate change on wine aroma compounds and their precursors in grape?" OENO One 51, nr 2 (15.05.2017): 141–46. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1868.
Pełny tekst źródłaOdinayev, Mirzamad, Khasan Buriev, Komolitdin Sultonov i Shamshoda Eralieva. "Analysis of mechanical properties, biochemical composition and technological parameters of grape (Vitis) raisin varieties in conditions of Uzbekistan". E3S Web of Conferences 284 (2021): 03023. http://dx.doi.org/10.1051/e3sconf/202128403023.
Pełny tekst źródłaPons, Alexandre, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon i Philippe Darriet. "What is the expected impact of climate change on wine aroma compounds and their precursors in grape?" OENO One 51, nr 2 (15.05.2017): 141. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1868.
Pełny tekst źródłaChursina, Olga, Viktor Zagorouiko, Ludmila Legasheva, Alina Martynovskaya i Marina Prostak. "Evaluation of technological characteristics of Crimean native grape variety ‘Shabash’ for brandy production". E3S Web of Conferences 175 (2020): 08007. http://dx.doi.org/10.1051/e3sconf/202017508007.
Pełny tekst źródłaJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao i Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)". Foods 9, nr 10 (1.10.2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Pełny tekst źródłaJiang, WenWen, Mango Parker, Yoji Hayasaka, Con Simos i Markus Herderich. "Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season". Molecules 26, nr 11 (26.05.2021): 3187. http://dx.doi.org/10.3390/molecules26113187.
Pełny tekst źródłaMakuev, G. A., T. A. Isrigova, M. D. Mukailov, M. M. Salmanov i M. G. Magomedov. "Technological assessment of native grapes varieties for winemaking in the conditions of Southern Dagestan". IOP Conference Series: Earth and Environmental Science 979, nr 1 (1.02.2022): 012018. http://dx.doi.org/10.1088/1755-1315/979/1/012018.
Pełny tekst źródłaChorti, Evangelia, Serafeim Theocharis, Konstantinos Boulokostas, Stamatina Kallithraka, Yorgos Kotseridis i Stefanos Koundouras. "Row Orientation and Defoliation Effects on Grape Composition of Vitis vinifera L. Agiorgitiko in Nemea (Greece)". E3S Web of Conferences 50 (2018): 01039. http://dx.doi.org/10.1051/e3sconf/20185001039.
Pełny tekst źródłaTemerdashev, Z. A., A. G. Abakumov, A. A. Khalafyan i N. M. Ageeva. "Correlations between the elemental composition of grapes, soils of the viticultural area and wine". Industrial laboratory. Diagnostics of materials 87, nr 11 (21.11.2021): 11–18. http://dx.doi.org/10.26896/1028-6861-2021-87-11-11-18.
Pełny tekst źródłaRuiz-Rodríguez, Ana, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma i Carmelo G. Barroso. "Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes". Foods 9, nr 11 (24.10.2020): 1529. http://dx.doi.org/10.3390/foods9111529.
Pełny tekst źródłaVerdenal, Thibaut, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret i Cornelis Van Leeuwen. "Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition". OENO One 56, nr 2 (24.06.2022): 291–300. http://dx.doi.org/10.20870/oeno-one.2022.56.2.5412.
Pełny tekst źródłaShamsiddinovich, Muminov Najmiddin, i Kendjaev Anvar Аkromovich. "Quality Assurance And Export Potential Of Uzbek Grapes". American Journal of Agriculture and Biomedical Engineering 03, nr 09 (30.09.2021): 12–22. http://dx.doi.org/10.37547/tajabe/volume03issue09-03.
Pełny tekst źródłaRodríguez-Pulido, Francisco J., Ana Belén Mora-Garrido, María Lourdes González-Miret i Francisco J. Heredia. "Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds". Foods 11, nr 3 (18.01.2022): 254. http://dx.doi.org/10.3390/foods11030254.
Pełny tekst źródłaTardáguila, Javier, i Fernando Martínez de Toda. "Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet". OENO One 42, nr 1 (31.03.2008): 59. http://dx.doi.org/10.20870/oeno-one.2008.42.1.833.
Pełny tekst źródłaDe Oliveira, Juliane Barreto, Olga Laureano, Rogério Castro, Giuliano Elias Pereira i Jorge Manuel Ricardo-da-Silva. "Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil". OENO One 54, nr 4 (16.11.2020): 1021–39. http://dx.doi.org/10.20870/oeno-one.2020.54.4.2553.
Pełny tekst źródłaZhang, Shiwei, Xi Chen, Qiding Zhong, Xuliang Zhuang i Zhihui Bai. "Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing". Microorganisms 7, nr 12 (9.12.2019): 668. http://dx.doi.org/10.3390/microorganisms7120668.
Pełny tekst źródłaMirás-Avalos, José M., Ignacio Buesa, Antonio Yeves, Diego Pérez, David Risco, Juan R. Castel i Diego S. Intrigliolo. "Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices". Ciência e Técnica Vitivinícola 34, nr 1 (2019): 1–14. http://dx.doi.org/10.1051/ctv/20193401001.
Pełny tekst źródłaGriza, I., L. Vacarciuc i Е. Bogatii. "SELECTION OF THE REGION AND GRAPES VARIETIES FOR PRODUCTION OF DIETARY RED JUICE". Russian Vine 18 (grudzień 2021): 35–41. http://dx.doi.org/10.32904/2712-8245-2021-18-35-41.
Pełny tekst źródłaKyraleou, Maria, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou i Yorgos Kotseridis. "Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)". OENO One 49, nr 1 (31.03.2015): 71. http://dx.doi.org/10.20870/oeno-one.2015.49.2.92.
Pełny tekst źródłaMartínez-Pérez, María Pilar, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado i Encarna Gómez-Plaza. "A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds". Foods 9, nr 6 (2.06.2020): 726. http://dx.doi.org/10.3390/foods9060726.
Pełny tekst źródłaOnache, Petronela Anca, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete i Ovidiu Tița. "Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars". Separations 9, nr 12 (28.11.2022): 395. http://dx.doi.org/10.3390/separations9120395.
Pełny tekst źródłaVivas de Gaulejac, Nathalie, Marie-Françoise Nonier, C. Guerra i Nicolás Vivas. "Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs". OENO One 35, nr 3 (30.09.2001): 149. http://dx.doi.org/10.20870/oeno-one.2001.35.3.1704.
Pełny tekst źródłaWijekoon, Champa, Thomas Netticadan, Yaw L. Siow, Ali Sabra, Liping Yu, Pema Raj i Suvira Prashar. "Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America". Molecules 27, nr 2 (6.01.2022): 336. http://dx.doi.org/10.3390/molecules27020336.
Pełny tekst źródłaCauduro Girardello, Raul, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann i Anita Oberholster. "Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes". Molecules 25, nr 14 (21.07.2020): 3299. http://dx.doi.org/10.3390/molecules25143299.
Pełny tekst źródłaPascual, Olga, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez i Fernando Zamora. "Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality". OENO One 50, nr 4 (21.12.2016): 169. http://dx.doi.org/10.20870/oeno-one.2016.50.4.1824.
Pełny tekst źródłaSancho-Galán, Pau, Antonio Amores-Arrocha, Víctor Palacios i Ana Jiménez-Cantizano. "Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques". Foods 11, nr 4 (10.02.2022): 509. http://dx.doi.org/10.3390/foods11040509.
Pełny tekst źródłaIvanišević, Dragoslav, Mladen Kalajdžić, Petar Cindrić, Nada Korać i Predrag Božović. "Characteristics of Fungus-Tolerant Grapevine Cultivar ‘Morava’ Grown Under Organic and Conventional Management". Contemporary Agriculture 71, nr 1-2 (31.05.2022): 9–12. http://dx.doi.org/10.2478/contagri-2022-0002.
Pełny tekst źródłaIglesias-Carres, Lisard, Anna Mas-Capdevila, Lucía Sancho-Pardo, Francisca Isabel Bravo, Miquel Mulero, Begoña Muguerza i Anna Arola-Arnal. "Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)". Nutrients 10, nr 12 (5.12.2018): 1931. http://dx.doi.org/10.3390/nu10121931.
Pełny tekst źródłaMackenzie, D. E., i A. G. Christy. "The role of soil chemistry in wine grape quality and sustainable soil management in vineyards". Water Science and Technology 51, nr 1 (1.01.2005): 27–37. http://dx.doi.org/10.2166/wst.2005.0004.
Pełny tekst źródłaMorris, Justin R. "Factors Influencing Grape Juice Quality". HortTechnology 8, nr 4 (październik 1998): 471–78. http://dx.doi.org/10.21273/horttech.8.4.471.
Pełny tekst źródłaDarriet, Philippe, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski i Yvon Bugaret. "Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition". OENO One 35, nr 1 (31.03.2001): 23. http://dx.doi.org/10.20870/oeno-one.2001.35.1.991.
Pełny tekst źródłaAsproudi, Andriani, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone i Daniela Borsa. "Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv." OENO One 49, nr 1 (31.03.2015): 59. http://dx.doi.org/10.20870/oeno-one.2015.49.1.93.
Pełny tekst źródłaSilva, M. L., A. C. Macedo i F. X. Malcata. "Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva". Food Science and Technology International 6, nr 4 (sierpień 2000): 285–300. http://dx.doi.org/10.1177/108201320000600403.
Pełny tekst źródłaPower, Aoife, Vi Khanh Truong, James Chapman i Daniel Cozzolino. "From the Laboratory to The Vineyard—Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis". High-Throughput 8, nr 4 (30.11.2019): 21. http://dx.doi.org/10.3390/ht8040021.
Pełny tekst źródłaSancho-Galán, Pau, Antonio Amores-Arrocha, Víctor Palacios i Ana Jiménez-Cantizano. "Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone". Foods 10, nr 7 (7.07.2021): 1583. http://dx.doi.org/10.3390/foods10071583.
Pełny tekst źródłaJiang, W. W., E. Bilogrevic, M. Parker, I. L. Francis, P. Leske, Y. Hayasaka, S. Barter i M. Herderich. "The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine". Australian Journal of Grape and Wine Research 2022 (30.11.2022): 1–15. http://dx.doi.org/10.1155/2022/9820204.
Pełny tekst źródłaCataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile i Giovan Battista Mattii. "Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review". Agronomy 11, nr 10 (9.10.2021): 2027. http://dx.doi.org/10.3390/agronomy11102027.
Pełny tekst źródłaDelgado, Juan A., María Osorio Alises, Rodrigo Alonso-Villegas, Eva Sánchez-Palomo i Miguel A. González-Viñas. "Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine". Beverages 8, nr 3 (27.06.2022): 38. http://dx.doi.org/10.3390/beverages8030038.
Pełny tekst źródłaKaragiannis, S., Panos Lanaridis i Marie-Jeanne Salaha. "Determination of benzothiazole in grapes and wines". OENO One 34, nr 2 (30.06.2000): 69. http://dx.doi.org/10.20870/oeno-one.2000.34.2.1008.
Pełny tekst źródłaFavre, Guzmán, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales i Gustavo González-Neves. "Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay". OENO One 54, nr 1 (3.02.2020): 27–36. http://dx.doi.org/10.20870/oeno-one.2020.54.1.2576.
Pełny tekst źródłaSzeto, Colleen, Renata Ristic i Kerry Wilkinson. "Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials". Molecules 27, nr 5 (3.03.2022): 1667. http://dx.doi.org/10.3390/molecules27051667.
Pełny tekst źródłaKaroglan, M., M. Osrečak, L. Maslov i B. Kozina. "Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition". Czech Journal of Food Sciences 32, No. 5 (1.10.2014): 470–76. http://dx.doi.org/10.17221/598/2013-cjfs.
Pełny tekst źródłaArtem, Victoria, Arina Oana Antoce, Aurora Ranca, Ancuta Nechita, Laura Enache i Elena Postolache. "The Influence of Terroir on Phenolic Composition of Red Grapes". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 73, nr 2 (30.11.2016): 109. http://dx.doi.org/10.15835/buasvmcn-hort:12173.
Pełny tekst źródłaLUNG, Mihai Lucian, Doru PAMFIL, Nastasia POP, Corina CATANA, Simona Laura LAZAR, Simone GIACOSA, Fabrizio TORCHIO, Alessandra FERRANDINO, Susana RIO SEGADE i Luca ROLLE. "Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, nr 1 (13.06.2016): 140–46. http://dx.doi.org/10.15835/nbha44110139.
Pełny tekst źródłaComarella, Carine Glaucia, Claudia Kaehler Sautter, Mariana Ferneda Dossin i Neidi Garcia Penna. "Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine". Semina: Ciências Agrárias 39, nr 1 (16.02.2018): 143. http://dx.doi.org/10.5433/1679-0359.2018v39n1p143.
Pełny tekst źródłaRivero, Francisco J., Leonardo Ciaccheri, M. Lourdes González-Miret, Francisco J. Rodríguez-Pulido, Andrea A. Mencaglia, Francisco J. Heredia, Anna G. Mignani i Belén Gordillo. "A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy". Foods 10, nr 3 (24.02.2021): 483. http://dx.doi.org/10.3390/foods10030483.
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