Gotowa bibliografia na temat „Grapes”
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Artykuły w czasopismach na temat "Grapes"
Lyashenko, H. V., i O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period". Ukrainian hydrometeorological journal, nr 18 (29.10.2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Pełny tekst źródłaVislocky, Lisa M., i Maria Luz Fernandez. "Grapes and Grape Products". Nutrition Today 48, nr 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Pełny tekst źródłaHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa i in. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey". Foods 9, nr 12 (16.12.2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Pełny tekst źródłaSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang i James Simon. "Determination of Proanthocynidins in Fresh Grapes". HortScience 39, nr 4 (lipiec 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Pełny tekst źródłaJiang, Yan Ru, Ya Bo Fu, Dong Li Li i Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)". Advanced Materials Research 750-752 (sierpień 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Pełny tekst źródłaUZUN, Ibrahim H., i Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey". Notulae Scientia Biologicae 2, nr 4 (5.12.2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Pełny tekst źródłaLu, Jiang, Xianping Qu i Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis". HortScience 30, nr 4 (lipiec 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Pełny tekst źródłaSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng i Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)". Horticulturae 8, nr 9 (5.09.2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Pełny tekst źródłaWang, Simin, i Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality". BCP Business & Management 15 (30.12.2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Pełny tekst źródłaAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor". Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, nr 2 (30.07.2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Pełny tekst źródłaRozprawy doktorskie na temat "Grapes"
Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /". Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.
Pełny tekst źródłaTitle from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines". Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.
Pełny tekst źródłaCurtis, Meilin Chung. "Good Grapes - Good Wine". Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.
Pełny tekst źródłaScheper, Reiny W. A. "Studies on the biology and genetic variation of phomopsis on grapevine /". Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phs325.pdf.
Pełny tekst źródłaFazeli, Claudia Fariba. "Molecular detection of grapevine leafroll associated closteroviruses (GLRaVs) and the genome organisation of GLRaV-1". 1998, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phf2868.pdf.
Pełny tekst źródłaJordan, Stephen Andrew. "Epidemiology and etiology of Eutypa dieback of grapevine and partial characterization of Eutypella vitis, a new pathogen of grapevine". Diss., Connect to online resource - MSU authorized users, 2008.
Znajdź pełny tekst źródłaCreekmore, Cathy E., i J. L. Stroehlein. "Phosphorus Response in Wine Grapes". College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215732.
Pełny tekst źródłaCarter, Rebecca H. "Tracing the trail of table grapes: The globalization of the Sonoran table grape industry". Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280130.
Pełny tekst źródłaCollins, Marisa Jain. "Physiological responses of field grown shiraz grapevines to partial rootzone drying and deficit irrigation /". Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00002801.
Pełny tekst źródłaDu, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines". Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.
Pełny tekst źródłaThesis (Ph.D.)--School of Agriculture and Wine, 2005.
Książki na temat "Grapes"
Creasy, G. L., i L. L. Creasy, red. Grapes. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845934019.0000.
Pełny tekst źródłaCreasy, G. L., red. Grapes. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786391360.0000.
Pełny tekst źródłaL, Creasy Leroy, red. Grapes. Cambridge, MA: CABI, 2009.
Znajdź pełny tekst źródłaVenden, Morris L. Grapes. Boise, Idaho: Pacific Press Pub. Association, 1986.
Znajdź pełny tekst źródłaBanta, Susan. [Grapes]. Racine, Wis: Western Pub. Co., 1994.
Znajdź pełny tekst źródłaH, Lawrence D. Grapes. Octon, France: Verdigris, 1999.
Znajdź pełny tekst źródłaAdler, Karen A. California grapes. North Fork, Calif: Adler Publishing, 2004.
Znajdź pełny tekst źródłaSylvester, Martin. Sour grapes. New York: Villard Books, 1992.
Znajdź pełny tekst źródłaFerguson, Gerald. 1,000,000 grapes. Halifax, N.S: Mount Saint Vincent University, 1998.
Znajdź pełny tekst źródłaCooper, Natasha. Sour grapes. New York: St. Martin's Press, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Grapes"
Jogaiah, Satisha. "Grapes". W Abiotic Stress Physiology of Horticultural Crops, 183–205. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.
Pełny tekst źródłaPeña-Neira, Alvaro. "Grapes". W Fruit and Vegetable Phytochemicals, 1041–54. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch51.
Pełny tekst źródłaHeppner, John B., David B. Richman, Steven E. Naranjo, Dale Habeck, Christopher Asaro, Jean-Luc Boevé, Johann Baumgärtner i in. "Grapes". W Encyclopedia of Entomology, 3398–99. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_5012.
Pełny tekst źródłaChervin, Christian, Julia Aked i Carlos H. Crisosto. "Grapes". W Crop Post-Harvest: Science and Technology, 187–211. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch9.
Pełny tekst źródłade Lima, Maria Auxiliadora Coêlho, Patrícia Coelho de Souza Leão, Patrícia Silva Ritschel, João Dimas Garcia Maia, George Wellington Bastos de Melo, Jovani Zalamena, Henrique Pessoa dos Santos i in. "Grapes". W Tropical and Subtropical Fruit Crops, 201–350. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-4.
Pełny tekst źródłaKasimatis, A. N. "Grapes and Berries: Part I-Grapes". W Irrigation of Agricultural Lands, 719–33. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c41.
Pełny tekst źródłaFernández-Marín, Maria Isabel, Raúl F. Guerrero, Belén Puertas, María Carmen García-Parrilla i Emma Cantos-Villar. "Functional Grapes". W Natural Products, 2581–615. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_69.
Pełny tekst źródłaCristina Agulheiro-Santos, Ana, Marta Laranjo i Sara Ricardo-Rodrigues. "Table Grapes: There Is More to Vitiviniculture than Wine…". W Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99986.
Pełny tekst źródłaVasantha, S., A. Subramaniyan, S. V. Bakiya Lakshmi, P. Vanathi i C. Karpaga Sundari. "COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN DRY BLACK AND GREEN GRAPES VITIS VINIFERA (L.) BY GC-MS". W Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 10, 60–66. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag10p1ch5.
Pełny tekst źródłaJackson, R. S. "GRAPES". W Encyclopedia of Food Sciences and Nutrition, 2957–67. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00570-8.
Pełny tekst źródłaStreszczenia konferencji na temat "Grapes"
Starčevic, Danijela, i Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE". W SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.
Pełny tekst źródłaBurovinskaya, M. V., i E. G. Yurchenko. "Harmfulness of Alternaria leaf spot on various genotypes of grape varieties". W CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-5.
Pełny tekst źródłaKiseleva, Tatyana, i D. V. Rabovalyuk. "TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-50.
Pełny tekst źródłaJenne, Sophie, i Hans Zappe. "Simulation of the optical properties of seedless grapes including Henyey-Greenstein scattering". W 3D Image Acquisition and Display: Technology, Perception and Applications. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/3d.2022.jtu2a.8.
Pełny tekst źródłaLafontaine, M., i M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality". W OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.
Pełny tekst źródłaKuskaeva, V. E. "DRIP WATERING OF GRAPES". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.326-329.
Pełny tekst źródłaMakarkina, M. V., E. T. Ilnitskaya i S. V. Tokmakov. "Search for Rpv3 and Rpv12 genes in genotypes of table and seedless grape varieties using DNA-markers". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.158.
Pełny tekst źródłaKochurova, E. V., V. F. Pavlova i E. A. Lebedeva. "Dynamics of mefenoxam degradation in onions, grapes and grape juice". W CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.28.
Pełny tekst źródłaWhite, Michael L. "Iowa: Viticulture (Grapes) 101". W Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.
Pełny tekst źródłaBatukaev, A. A., E. A. Sobralieva, M. S. Batukaev i M. Sh Idrisova. "Microclonal propagation of grapes". W IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-59.
Pełny tekst źródłaRaporty organizacyjne na temat "Grapes"
Engel, Eduardo. Poisoned Grapes, Mad Cow, and Protectionism. Cambridge, MA: National Bureau of Economic Research, luty 1999. http://dx.doi.org/10.3386/w6959.
Pełny tekst źródłaMensink, Manon, i Eelke Westra. Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503218.
Pełny tekst źródłaLukasse, Leo, Manon Mensink i Edo Wissink. A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/420926.
Pełny tekst źródłaLichter, Amnon, Susan Ebeler i Efraim Lewinsohn. How berry enlargement practices affect the flavor of grapes. United States Department of Agriculture, styczeń 2016. http://dx.doi.org/10.32747/2016.7604275.bard.
Pełny tekst źródłaCarpenter, Brandon H., Randall J. Vos, Gail R. Nonnecke i Sebastian Donnor. Time of Harvest and Wine Quality of Esprit Wine Grapes. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-746.
Pełny tekst źródłaKanner, Joseph, Edwin Frankel, Stella Harel i Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, styczeń 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Pełny tekst źródłaReisch, Bruce, Pinhas Spiegel-Roy i Aliza Vardi. Tissue Culture and Gene Transfer for Genetic Improvement of Grapes. United States Department of Agriculture, listopad 1991. http://dx.doi.org/10.32747/1991.7599656.bard.
Pełny tekst źródłaLichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim i Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, październik 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
Pełny tekst źródłaLichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan i Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, lipiec 2005. http://dx.doi.org/10.32747/2005.7587217.bard.
Pełny tekst źródłaFait, Aaron, Grant Cramer i Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, maj 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
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