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Artykuły w czasopismach na temat "Grape vine"
McEachern, George Ray. "Four Grape Canopy Systems in Texas". HortScience 33, nr 4 (lipiec 1998): 600e—600. http://dx.doi.org/10.21273/hortsci.33.4.600e.
Pełny tekst źródłaVan Leeuwen, Cornélis, Jean-Philippe Roby i Laure De Rességuier. "Soil-related terroir factors: a review". OENO One 52, nr 2 (30.06.2018): 173–88. http://dx.doi.org/10.20870/oeno-one.2018.52.2.2208.
Pełny tekst źródłaWassel, Abdel Hameed M. "Effect of Dormex on `Roomy Red' Grape Vines (Vitis vinifera L.)". HortScience 32, nr 3 (czerwiec 1997): 516G—517. http://dx.doi.org/10.21273/hortsci.32.3.516g.
Pełny tekst źródłaWolfe, Dwight, i Gerald R. Brown. "TRAINING SYSTEM AFFECTS PERFORMANCE OF TABLE GRAPE CULTIVARS". HortScience 27, nr 11 (listopad 1992): 1178d—1178. http://dx.doi.org/10.21273/hortsci.27.11.1178d.
Pełny tekst źródłaLeeuwen Cornelis, van, de Rességuier Laure, Mary Séverine, Laveau Coralie, Mousset-Libeau Etienne, Marguerit Elisa, Roby Jean-Philippe i Quiquerez Amélie. "Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status". E3S Web of Conferences 50 (2018): 01015. http://dx.doi.org/10.1051/e3sconf/20185001015.
Pełny tekst źródłaEllis, Rory, Elena Moltchanova, Daniel Gerhard, Mike Trought i LinLin Yang. "Using Bayesian growth models to predict grape yield". OENO One 54, nr 3 (9.07.2020): 443–53. http://dx.doi.org/10.20870/oeno-one.2020.54.3.2972.
Pełny tekst źródłaBeslic, Zoran, Slavica Todic i Sasa Matijasevic. "Prediction of yield by digital image analysis of vine". Journal of Agricultural Sciences, Belgrade 59, nr 2 (2014): 201–6. http://dx.doi.org/10.2298/jas1402201b.
Pełny tekst źródłaSenthilkumar, S., R. Vijayakumar, K. Soorianathasundaram i D. Durga Devi. "Effect of Pruning Severity on V egetative, Physiological, Yield and Quality Attributes in Grape (Vitis vinifera L.): A Review". Current Agriculture Research Journal 3, nr 1 (5.05.2015): 42–54. http://dx.doi.org/10.12944/carj.3.1.06.
Pełny tekst źródłaJordan, Lindsay M., Thomas Björkman i Justine E. Vanden Heuvel. "Annual Under-vine Cover Crops Did Not Impact Vine Growth or Fruit Composition of Mature Cool-climate ‘Riesling’ Grapevines". HortTechnology 26, nr 1 (luty 2016): 36–45. http://dx.doi.org/10.21273/horttech.26.1.36.
Pełny tekst źródłaMartelloni, Luisa, Michele Raffaelli, Christian Frasconi, Marco Fontanelli, Andrea Peruzzi i Claudio D’Onofrio. "Using Flaming as an Alternative Method to Vine Suckering". Agronomy 9, nr 3 (21.03.2019): 147. http://dx.doi.org/10.3390/agronomy9030147.
Pełny tekst źródłaRozprawy doktorskie na temat "Grape vine"
Winkler, Tobias. "Empirical models for grape vine leaf area estimation on cv. Trincadeira". Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13008.
Pełny tekst źródłaEstimating a Vineyard’s leaf area is of great importance when evaluating the productive and quality potential of a vineyard and for characterizing the light and thermal microenvironments of grapevine plants. The aim of the present work was to validate the Lopes and Pinto method for determining vineyard leaf area in the vineyards of Lisbon’s wine growing region in Portugal, with the typical local red grape cultivar Trincadeira, and to improve prediction quality by providing cultivar specific models. The presented models are based on independent datasets of two consecutive years 2015 and 2016. Fruiting shoots were collected and analyzed during all phenological stages. Primary leaf area of shoots is estimated by models using a calculated variable obtained from the average of the largest and smallest primary leaf area multiplied by the number of primary leaves, as presented by Lopes and Pinto (2005). Lateral Leaf area additionally uses the area of the biggest lateral leaf as predictor. Models based on Shoot length and shoot diameter and number of lateral leaves were tested as less laborious alternatives. Although very fast and easy to assess, models based on shoot length and diameter were not able to predict variability of lateral leaf area sufficiently and were susceptible to canopy management. The Lopes and Pinto method is able to explain a very high proportion of variability, both in primary and lateral leaf area, independently of the phenological stage, as well as before and after trimming. They are inexpensive, universal, practical, non-destructive methods which do not require specialized staff or expensive equipment
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Al, saddik Hania. "Spectral and textural analysis of high resolution data for the automatic detection of grape vine diseases". Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCK050/document.
Pełny tekst źródła‘Flavescence dorée’ is a contagious and incurable disease present on the vine leaves. The DAMAV project (Automatic detection of Vine Diseases) aims to develop a solution for automated detection of vine diseases using a micro-drone. The goal is to offer a turnkey solution for wine growers. This tool will allow the search for potential foci, and then more generally any type of detectable vine disease on the foliage. To enable this diagnosis, the foliage is proposed to be studied using a dedicated high-resolution multispectral camera.The objective of this PhD-thesis in the context of DAMAV is to participate in the design and implementation of a Multi-Spectral (MS) image acquisition system and to develop the image pre-processing algorithms, based on the most relevant spectral and textural characteristics related to ‘Flavescence dorée’.Several grapevine varieties were considered such as red-berried and white-berried ones; furthermore, other diseases than ‘Flavescence dorée’ (FD) such as Esca and ‘Bois noir’ (BN) were also tested under real production conditions. The PhD work was basically performed at a leaf-level scale and involved an acquisition step followed by a data analysis step.Most imaging techniques, even MS, used to detect diseases in field crops or vineyards, operate in the visible electromagnetic radiation range. In DAMAV, it is advised to detect the disease as early as possible. It is therefore necessary to investigate broader information in particular in the infra-red. Reflectance responses of plants leaves can be obtained from short to long wavelengths. These reflectance signatures describe the internal constituents of leaves. This means that the presence of a disease can modify the internal structure of the leaves and hence cause an alteration of its reflectance signature.A spectrometer is used in our study to characterize reflectance responses of leaves in the field. Several samples at different growth stages were used for the tests. To define optimal reflectance features for grapevine disease detection (FD, Esca, BN), a new methodology that designs spectral disease indices based on two dimension reduction techniques, coupled with a classifier, has been developed. The first feature selection technique uses the Genetic Algorithms (GA) and the second one relies on the Successive Projection Algorithm (SPA). The new resulting spectral disease indices outperformed traditional vegetation indices and GA performed in general better than SPA. The features finally chosen can thus be implemented as filters in the MS sensor.In general, the reflectance information was satisfying for finding infections (higher than 90% of accuracy for the best method) but wasn’t enough. Thus, the images acquired with the developed MS device can further be pre-processed by low level techniques based on the calculation of texture parameters injected into a classifier. Several texture processing techniques have been tested but only on colored images. A method that combines many texture features is elaborated, allowing to choose the best ones. We found that the combination of optimal textural information could provide a complementary mean for not only differentiating healthy from infected grapevine leaves (higher than 85% of accuracy), but also for grading the disease severity stages (higher than 73% of accuracy) and for discriminating among diseases (higher than 72% of accuracy). This is in accordance with the hypothesis that a multispectral camera can enable detection and identification of diseases in grapevine fields
Raath, P. J. (. Pieter Johannes). "Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality". Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19996.
Pełny tekst źródłaENGLISH ABSTRACT: A lack of defects is required for successful table grape marketing, which pre-suppose optimal vine performance, berry development and post-harvest quality. The supply of mineral nutrients affects vine development, physiology and berry quality. Despite a vast amount of research conducted over decades, there remain many unresolved issues regarding table grape vine nutrition to ensure optimal table grape quality and shelve-life. Unjustified fertilisation practices often include excessive applications of nitrogen (N), potassium (K) and calcium (Ca). A four-year field trial was therefore conducted on a sandy soil in the Paarl district of South Africa, using grafted on Ramsey, and trained to a gable trellis system. Nitrogen, potassium and calcium were applied, singular or in combination, at rates up to 300% the calculated annual nutritional requirement. The effect of these excessive applications on table grape performance under typical South African cultivation conditions was investigated for Vitis vinifera L. cv. Prime Seedless, a very early seedless table cultivar that is produced with minimum berry diameter of 18mm, with special reference to 1) vegetative growth, 2) expression of grapevine nutrient availability through foliar analyses, 3) berry nutrient accumulation patterns of this early cultivar, 4) manipulation of berry nutrient content through soil and bunch directed applications and 5) the effect of berry nutrient content on its quality. No definite vegetative growth responses (expressed as shoot length, leaf surface area and shoot mass) and leaf chlorophyll content differences were obtained for all the treatments. These results were obtained in a vineyard on a sandy soil where excessive N fertilisation caused a reduction of soil pH to detrimentally low levels and where the excessive N, K and Ca applications reduced mutual concentrations and that of Mg, in the soil. A lack of stimulation in vegetative growth may therefore be ascribed to the combined negative effect of these excessive applications on soil pH and vine nutrition. Although the N content of petioles was higher for treatments where N was applied, consistent significant increases in petiole N with N fertilisation were not observed. Petiole N concentration showed a decreasing trend throughout the season. Petiole K concentrations were significantly increased by the K fertilisation at all phenological stages. None of the K fertilisation treatments, however, succeeded to raise petiole K concentrations above the accepted maximum norms and petiole K concentration at a specific sampling stage varied significantly between the four seasons. A general decrease in petiole K concentration was found for all seasons. Calcium fertilisation did not increase soil Ca content, resulting in a lack of differences in petiole Ca concentrations between treatments. An increase in petiole Ca concentration towards harvest was obtained. Correlations between petiole nutrient concentration and berry mineral content at harvest were poor. The only way of knowing the mineral content of berries would seem to be by measuring it directly instead of deducing it from the results of leaf or petiole analyses. The dynamics of berry growth impacted on berry nutrient concentration. Early rapid berry growth, predominantly due to cell division and cell growth, was associated with the most rapid decreases in N, P and Ca concentration. Due to mobility of K and Mg in the plant, that exceeds other nutrients, the decrease in concentration of these two mineral elements was not as pronounced as that of the others. Nutrient accumulation was most rapid during the pre-véraison period, but only Ca showed a definite termination during the early ripening period. The continued inflow of N, P, K and Mg, albeit at slower rates immediately after véraison, should be taken into consideration when fertilisation is applied. As a table grape, total accumulation of each nutrient in Prime Seedless berries also far exceeded that of other cultivars studied thus far. A particular difference is that the berry flesh:skin ratio is much higher than that of previously studied cultivars, leading to higher levels of nutrient accumulation in the flesh. Slightly larger berry size was obtained for N applications and is ascribed to slight increases in early vegetative growth, allowing a better response to GA3 treatments. The use of GA3 for berry enlargement is also considered the reason why K fertilisation, resulting in increased berry K levels, did not affect berry size, as is often found for wine grapes. Higher available NO3 - in the soil on account of excessive N applications resulted in higher levels of berry N, despite sub-optimal soil pH regimes that were created by these treatments. Berry K concentration and content were increased by K fertilisation. Rapid vine K uptake and translocation to the berries seem to negate the reduced vine nutritional status as observed in petioles for situations of over-fertilisation with N. Berry Ca levels were not increased by Ca fertilisation or by bunch applied Ca. The rapid rates of berry growth, together with low rates of berry Ca uptake and Ca uptake that terminates at the onset of ripening, are assumed to be the main reasons for this result. Low levels of decay as well as a lack of consistently increased decay were obtained for N containing treatments. Nitrogen levels in the berries above which their susceptibility to fungal infection is increased, should be established. Information on specific N compounds that may lead to more susceptibility is required. Potentially increased berry browning on account of high rates of K fertilisation needs to be further investigated; indications that this may occur were observed. Neither soil applied Ca nor bunch applied Ca improved berry quality, although Ca treatments seemed to reduce decay during the only season that significant differences were obtained. The negative effect of excessive fertilisation on soil chemistry of sandy soils has again been highlighted by this study. This annuls the fertilisation, leading to inefficient fertilisation and a lack of the desired responses. As indicator of vine nutrient availability, petiole analysis, was proven unreliable and should be evaluated in parallel with soil analyses, taking seasonal variation into consideration. The danger of being only guided by published norms for leaf nutrient concentrations when establishing fertilisation practices has again been highlighted by this study. This research indicated that for a very early cultivar like Prime Seedless, nutrient accumulation dynamics can already start to change during the pre-véraison period in some seasons. This is due to different edaphic and climatic conditions as well as berry size, which leads to much higher flesh:skin ratios. Future research on table grapes would need to develop an understanding of the various factors and dynamics that determine berry nutrient concentration and accumulation of early ripening, large berry sized, seedless table grape cultivars.
AFRIKAANSE OPSOMMING: Suksesvolle bemarking van tafeldruiwe is ten nouste afhanklik van die beskikbaarheid van druiwe sonder defekte, wat ‘n direkte verband met optimale wingerdprestasie, korrelontwikkeling en na-oes kwaliteit inhou. Voorsiening van minerale voedingstowwe beïnvloed die stok se groei, fisiologie en korrelgehalte. Ten spyte van ‘n oorweldigende hoeveelheid navorsing wat oor dekades reeds gedoen is, is daar steeds onopgeloste kwessies aangaande bemesting van tafeldruiwe vir optimale druifgehalte en houvermoë. Die gevolg is onoordeelkundige bemestingspraktyke wat o.a. aanleiding gee tot oorbemesting met stikstof (N), kalium (K) en kalsium (Ca). ‘n Vier-jaar-lange veldproef is gevolglik op ‘n sandgrond in die Paarl distrik (Suid-Afrika) onderneem deur gebruik te maak van Vitis vinifera L. cv. Prime Seedless geënt op Ramsey en op ‘n dubbel-gewel prieelstelsel opgelei is. Stikstof, K en Ca is alleen, of in kombinasie, toegedien teen hoeveelhede gelykstaande aan 300% van die wingerd se jaarlikse behoefte. Die effek van hierdie oormatige toedienings op tafeldruif prestasie onder Suid-Afrikaanse verbouingstoestande is ondersoek, met spesiale verwysing na 1) vegetatiewe groei, 2) uitdrukking van voedingstofbeskikbaarheid deur blaarontledings, 3) die voedingstof akkumulasie patrone van korrels van hierdie vroeë kultivar, 4) manipulasie van korrel voedingstofinhoud deur grond en trosgerigte toedienings en 5) die effek van korrel voedingstofinhoud op kwaliteit. Die doel van die proef was om bemestinspraktyke van Prime Seedless, ‘n baie vroeë pitlose tafeldruifkultivar met ‘n minimum korrelgrootte van 18 mm, te verfyn. Deur die akkumulasie patrone van die druiwe uit te klaar is daar ook ondersoek ingestel of oestyd en na-oes gehalte deur oormatige toediening van voedingstowwe affekteer word. Geen duidelike verskille betreffende vegetatiewe groeireaksies (uitgedruk as lootlengte, blaaroppervlaktes en lootmassas) asook verskille in blaar chlorofilinhoud is vir die behandelings verkry nie. Hierdie resultate is verkry in ‘n wingerd op ‘n sandgrond, waar oormatige N-bemesting aanleiding gegee het tot grond pH verlagings tot die peil van nadelige vlakke. Verder het die oormatige N, K en Ca toedienings wederkerige verlagings in konsentrasies, asook op dié van Mg, in die grond teweeggebring. Die tekort aan vegetatiewe groeiresponse op die behandelings kon dus toegeskryf word aan ‘n gekombineerde effek van die oormatige toedienings op grond pH en voedingstofbalanse. Hoewel die N-inhoud van bladstele hoër was vir behandelings wat N toediening ingesluit het, was daar nie konstante toenames in die vlakke verkry nie. Bladskyf N-konsentrasie het afgeneem deur die loop van die groeiseisoen. Vir alle fenologiese stadiums was bladskyf Kkonsentrasies betekenisvol verhoog deur K-bemesting. Nie een van die Kbemestingsbehandelings het egter daarin geslaag om bladskyf K inhoud vir enige monstertyd bo die algemeen aanvaarde maksimum norms te lig nie. Verder het bladskyf K inhoud by ‘n spesifieke fenologiese stadium ook betekenisvol tussen seisoene verskil. Die K-inhoud van bladskywe het afgeneem met verloop van die seisoen. Kalsiumbemesting het nie die grond se Ca inhoud deurgans verhoog nie, wat dus die tekort aan verskille in Ca konsentrasies tussen die behandelings verklaar. ‘n Toename in Ca konsentrasie en korrel Ca inhoud is vanaf set tot oes waargeneem. Swak korrelasies tussen bladskywe se voedingstofinhoude en korrels se voedingstofinhoude is verkry. Die enigste manier waarop korrels se voedingstofinhoude dus afgelei kan word, blyk te wees deur direkte bepaling daarvan. Voedingstofinhoude van korrels is deur groeipatrone daarvan beïnvloed. Vroeë korrelgroei, hoofsaaklik a.g.v. seldeling en selgroei, het met die vinnigste afnametempo van N, P en Ca gepaard gegaan. As gevolg van die hoër beweeglikheid van K en Mg in die plant in vergelyking met ander voedingstowwe, was die afname in konsentrasie van hierdie twee elemente nie so groot soos vir die ander nie. Voedingstofakkumulasie was die vinnigste in die periode voor deurslaan. Slegs Ca het ‘n beeïndiging van opname aan die einde van hierdie periode getoon. Die voortgesette opname van N, P, K en Mg, alhoewel stadiger kort na deurslaan, moet in ag geneem word wanneer bemesting toegedien word. Vir hierdie kultivar het die totale opname van elke bemestingstof dié van die ander kultivars wat tot hede bestudeer is, ver oorskry. ‘n Spesifieke verskil is ‘n baie hoër vleis:dop verhouding as wat vir ander kultivars verkry is. Dit gee aanleiding tot baie hoër vlakke van voedingstofakkumulasie in die vleis. Effens groter korrelgroottes is verkry waar N toedienings gemaak is. Dit word toegeskryf aan klein toenames in vroeë vegetatiewe groei, wat dus beter reaksie op GA3 behandelings tot gevolg gehad het. Die gebruik van GA3 vir korrelvergroting word ook beskou as die rede waarom K-bemesting, wat tot hoër vlakke van K in die korrels aanleiding gegee het, nie korrelgrootte, soos by wyndruiwe, bevorder het nie. Hoër NO3 - in die grond (water), na aanleiding van N toedienings, het aanleiding gegee tot hoer vlakke van N in die korrels. Dit het plaasgevind ten spyte van sub-optimale grond pH wat deur die oormatige N toedienings veroorsaak is. Korrel K konsentrasie en -inhoud is deur K-bemesting verhoog. Vinnige opname en translokasie van K na die korrels het ook geblyk die rede te wees waarom die verlaagde voedingstatus van die stokke a.g.v. oorbemesting met N nie die korrels se K inhoud geaffekteer het nie. Die vinnige groeitempo van die korrels, tesame met lae vlakke van Ca opname, asook korrels se Ca opname wat tydens rypwording ophou, word as die redes vir die tekorte aan behandelingseffekte beskou. Lae vlakke van bederf, asook ‘n tekort aan betroubare tendense dat bederf deur Nbemesting verhoog word, is verkry. Daar moet vasgestel word of daar N vlakke in die korrels is waarbo hul vatbaarheid vir swaminfeksies verhoog word, en of daar spesifieke N verbindings is wat die korrels meer vatbaar maak vir bederf. Indikasies dat K-bemesting interne verbruiningsvlakke verhoog het, regverdig verdere ondersoek. Korrelkwaliteit is nie deur grond- of trosgerigte toedienings bevoordeel nie. Die negatiewe effek van oormatige bemesting op die chemiese samestelling van sandgronde is weer deur hierdie navorsing uitgelig. Dit lei tot oneffektiewe bemesting en ‘n tekort aan die verlangde effekte. Blaarontledings blyk onbetroubaar te wees as aanduiding van voedingstof beskikbaarheid. Dit moet evalueer word saam met grondontledings en ook seisoenale variasie in ag neem. Die gevaar om slegs deur gepubliseerde norme gelei te word wanneer bemestingspraktyke bepaal word, is weer deur hierdie navorsing uitgelig. Voorst is daar in hierdie navorsing gevind dat voedingstof akkumulasiepatrone van ‘n baie vroeë kultivar soos Prime Seedless alreeds voor deurslaan begin verander a.g.v. omgewingstoestande en korrelgroei wat tot ‘n veel hoër vleis:dop verhouding aanleiding gee. Toekomstige navorsing op tafeldruiwe behoort die faktore en dinamika wat voedingstofkonsentrasie en -akkumulasie in korrels van vroeë, groot korrel, pitlose tafeldruifkultivars beïnvloed verder te ondersoek.
Triolo, Roberta. "Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition". Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0336/document.
Pełny tekst źródłaFinal berry mass is the result of the integrated effect of several factors. They also influence berry composition. The present work was designed to study the simultaneous effect of major factors influencing berry mass and composition, to hierarchize their impact at different scales, to distinguish their direct and indirect effect on berry composition and to compare the profile of wines made from large and small berries. The study was carried out simultaneously on two vineyards located in the Saint Emil ion (France) and Alcamo (Sicily) areas, during 2014 and 2015. On the first site, vines were planted on two soil types, while on the second site two different irrigation treatments were applied. Depending on the scale, some factors homogeneously impacted the berry mass and composition. At the intra-parcel scale, vine water status represented the most impacting factor, while berry seed number did not have significant effect. Opposite results were obtained when the investigation was carried out at the intra-bunch and intra-plant scales. At large scale, factors impacted directly and indirectly berry compounds and grape juices and wines produced from smaller berries were more concentrated. Neither at intra-bunch, nor at intra-plant scales, berry size effect on juice composition was significant. Only anthocyanin concentration was related to berry size at all scales. This fact was particularly obvious in berries produced under limited water conditions. Water deficit increased the skin to flesh ratio, independently of berry size. This means that small and large berries, produced from a single parcel with homogenous water uptake conditions, tend to have similar enological profiles
Jacometti, Marco Alexander Azon. "Enhancing ecosystem services in vineyards to improve the management of Botrytis cinerea". Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 2007. http://theses.lincoln.ac.nz/public/adt-NZLIU20070126.115223/.
Pełny tekst źródłaQuixley, Pieter C. "A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics". Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1170.
Pełny tekst źródłaHill, Brycen Thomas. "Root restriction, under-trellis cover cropping, and rootstock modify vine size and berry composition of Cabernet Sauvignon". Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/75223.
Pełny tekst źródłaMaster of Science
Smit, Nicoleen. "A real-time RT-PCR assay for the detection and quantification of grape-vine leaf-roll-associated virus 3 (GLRa-3) in Vitus vinifera (Vitaceae) and Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)". Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-10212009-164856.
Pełny tekst źródłaThomson, C. C. "Rootstock and canopy density effects on grape berry composition : organic acid composition, potassium content and pH". Lincoln University, 2006. http://hdl.handle.net/10182/772.
Pełny tekst źródłaMarques, Maria Luisa Gonçalves. "Estudo do tipo de poda e dotação de rega em duas castas na região de Reguengos de Monsaraz". Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/27688.
Pełny tekst źródłaKsiążki na temat "Grape vine"
Gow, J. An economic evaluation of the vine pull scheme, 1985-1987. Armidale, NSW: Rural Development Centre, University of New England, 1991.
Znajdź pełny tekst źródłaThe wild vine: A forgotten grape and the untold story of American wine. New York: Clarkson Potter/Publishers, 2010.
Znajdź pełny tekst źródłaPongrácz, D. P. Rootstocks for grape-vines. [Totowa, N.J: Barnes & Nobles Books, 1985.
Znajdź pełny tekst źródłaVines, grapes and wines: The wine drinker's guide to grape varieties. London: M. Beazley, 1986.
Znajdź pełny tekst źródłaVine, Spacing Symposium (1999 Reno Nev ). Proceedings, Vine Spacing Symposium. [Reno, Nev: American Society for Enology & Viticulture, 1999.
Znajdź pełny tekst źródłaVines, grapes, and wines. New York: Knopf, 1986.
Znajdź pełny tekst źródłaMeyer, Jane G. The man and the vine. Crestwood, N.Y: St. Vladimirs Seminary Press, 2006.
Znajdź pełny tekst źródłaGrapes of righteousness: Spiritual grafting into the true vine. Lancaster, Pa: Starburst Publishers, 1996.
Znajdź pełny tekst źródłaGeorge, Gale. Dying on the vine: How phylloxera transformed wine. Berkeley: University of California Press, 2011.
Znajdź pełny tekst źródłaGeorge, Gale. Dying on the vine: How phylloxera transformed wine. Berkeley: University of California Press, 2011.
Znajdź pełny tekst źródłaCzęści książek na temat "Grape vine"
Hopsch, Lena. "Small Talk with a Grape Vine: Presence and the Sensuous Depth of Being". W Eco-Phenomenology: Life, Human Life, Post-Human Life in the Harmony of the Cosmos, 359–66. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77516-6_28.
Pełny tekst źródłaEtchebarne, F., H. Ojeda i A. Deloire. "Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio". W Grapevine Molecular Physiology & Biotechnology, 53–72. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_3.
Pełny tekst źródłaTroncoso, A., A. Villegas, C. Mazuelos i M. Cantos. "Growth and mineral composition of grape-vine rootstock cultured in vitro with different levels of ammonium nitrate". W Plant Nutrition — Physiology and Applications, 653–54. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_110.
Pełny tekst źródłaBonaccorsi, M. "Toilette delle prime vie aeree". W Il neuroleso grave, 113–19. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1460-2_11.
Pełny tekst źródłaFischer, Jochen, i Eckhard Thines. "Secondary Metabolites of Fungal Vine Pathogens". W Biology of Microorganisms on Grapes, in Must and in Wine, 165–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60021-5_7.
Pełny tekst źródłaVieri, Marco, Daniele Sarri, Stefania Lombardo, Marco Rimediotti, Riccardo Lisci, Valentina De Pascale, Eleonora Salvini, Carolina Perna i Andrea Pagliai. "Vineyards production cycle with SPA technologies". W Manuali – Scienze Tecnologiche, 10. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.10.
Pełny tekst źródłaSiouli, Styliani, Stylianos Makris, Evangelia Romanopoulou i Panagiotis P. D. Bamidis. "Living with Learning Difficulties: Two Case Studies Exploring the Relationship Between Emotion and Performance in Students with Learning Difficulties". W Addressing Global Challenges and Quality Education, 131–43. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57717-9_10.
Pełny tekst źródłaSilver, Daniel L., i Tanya Monga. "In Vino Veritas: Estimating Vineyard Grape Yield from Images Using Deep Learning". W Advances in Artificial Intelligence, 212–24. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18305-9_17.
Pełny tekst źródłaDalton, David R. "Grapevine from Hardwood Cuttings". W The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0011.
Pełny tekst źródła"The Grape-Vine". W Sino-Iranica: China and Ancient Iran. I.B.Tauris, 2018. http://dx.doi.org/10.5040/9781350988040.0006.
Pełny tekst źródłaStreszczenia konferencji na temat "Grape vine"
Huqi, Aris, Natasha Haka, Aurela Suparaku i Joana Koni. "Phytoseiid mites in diffrent grape vine cultivar." W The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.416.
Pełny tekst źródłaDOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR i Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS". W Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.
Pełny tekst źródłaPaulin, S., T. Botterill, J. Lin, X. Chen i R. Green. "A comparison of sampling-based path planners for a grape vine pruning robot arm". W 2015 6th International Conference on Automation, Robotics and Applications (ICARA 2015). IEEE, 2015. http://dx.doi.org/10.1109/icara.2015.7081131.
Pełny tekst źródłaClaster, William B., Maxwell Caughron i Philip J. Sallis. "Harvesting Consumer Opinion and Wine Knowledge Off the Social Media Grape Vine Utilizing Artificial Neural Networks". W 2010 European Modelling Symposium (EMS). IEEE, 2010. http://dx.doi.org/10.1109/ems.2010.109.
Pełny tekst źródłaStarčevic, Danijela, i Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE". W SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.
Pełny tekst źródłaHalili, Jeton. "TRANSLOCATION OF SOME HEAVY METALS FROM SOIL IN FRUIT - WINES OF THE GRAPE VINE VINEYARDS OF RAHOVEC". W 13th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/be5.v1/s20.070.
Pełny tekst źródłaNamik, Rashydov. "Using of extract mixture from red vine grape seed and selenium content plant for human welfare in conditions of chronic irradiation". W 2009 International Conference on Application of Information and Communication Technologies (AICT). IEEE, 2009. http://dx.doi.org/10.1109/icaict.2009.5372584.
Pełny tekst źródłaEccleston, Kimberley W., Ian G. Platt, E. C. Adrian Tan i Ian M. Woodhead. "Wave Interaction with Grape Bunches on Vines". W 2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP). IEEE, 2018. http://dx.doi.org/10.1109/apcap.2018.8538038.
Pełny tekst źródłaEccleston, Kimberley W., Ian G. Platt, Abdolabbas Jafari, Armin Werner, Christopher Bateman, Ian M. Woodhead, Jaco Fourie, Jeffrey W. H. Hsiao i Peter Carey. "Observations from Radar Scans of Grape Vines Conducted Over a Growing Season". W 2019 IEEE Conference on Antenna Measurements & Applications (CAMA). IEEE, 2019. http://dx.doi.org/10.1109/cama47423.2019.8959769.
Pełny tekst źródłaZúñiga, Carlos Espinoza, Lav R. Khot, Pete Jacoby i Sindhuja Sankaran. "Remote sensing based water-use efficiency evaluation in sub-surface irrigated wine grape vines". W SPIE Commercial + Scientific Sensing and Imaging, redaktorzy John Valasek i J. Alex Thomasson. SPIE, 2016. http://dx.doi.org/10.1117/12.2228791.
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