Artykuły w czasopismach na temat „Grape seed extract (GSE)”
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Söğütlü, İnci, Nihat Mert, Handan Mert, Leyla Mis, Halil Cumhur Yılmaz i Kıvanç İrak. "The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats". Turkish Journal of Agriculture - Food Science and Technology 9, nr 4 (24.04.2021): 709–13. http://dx.doi.org/10.24925/turjaf.v9i4.709-713.4023.
Pełny tekst źródłaVerheyen, Davy, Maria Baka i Jan F. M. Van Impe. "Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract". Applied Sciences 9, nr 13 (5.07.2019): 2731. http://dx.doi.org/10.3390/app9132731.
Pełny tekst źródłaNair, Narayanan, Supriya Mahajan, Ram Chawda, Chithan Kandaswami, Thomas C. Shanahan i Stanley A. Schwartz. "Grape Seed Extract Activates Th1 Cells In Vitro". Clinical and Vaccine Immunology 9, nr 2 (marzec 2002): 470–76. http://dx.doi.org/10.1128/cdli.9.2.470-476.2002.
Pełny tekst źródłaSu, Xiaowei, i Doris H. D'Souza. "Grape Seed Extract for Control of Human Enteric Viruses". Applied and Environmental Microbiology 77, nr 12 (15.04.2011): 3982–87. http://dx.doi.org/10.1128/aem.00193-11.
Pełny tekst źródłaBijak, Michal, Agnieszka Sut, Anna Kosiorek, Joanna Saluk-Bijak i Jacek Golanski. "Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract". Nutrients 11, nr 1 (5.01.2019): 93. http://dx.doi.org/10.3390/nu11010093.
Pełny tekst źródłaAlomair, Manar Khalid, Amjad Abdullah Alobaid, Marwah Abdulaziz Ali Almajed, Lama Salman Alabduladheem, Essraa Abdulrahman Alkhalifah, Maged Elsayed Mohamed i Nancy Safwat Younis. "Grape Seed Extract and Urolithiasis: Protection Against Oxidative Stress and Inflammation". Pharmacognosy Magazine 19, nr 1 (18.01.2023): 117–27. http://dx.doi.org/10.1177/09731296221145069.
Pełny tekst źródłaDIMITRIU, TUDOR, ZSOFIA DARADICS, SOIMITA SUCIU, ADRIAN CIMPEAN, CORNEL CATOI, GABRIEL ARMENCEA, GRIGORE BACIUT i MIHAELA BACIUT. "The effects of a grape seed extract on ligature induced – periodontitis in rats – an experimental study". Romanian Biotechnological Letters 26, nr 1 (1.01.2021): 2347–54. http://dx.doi.org/10.25083/rbl/26.1/2347.2354.
Pełny tekst źródłaMuhaisen, Ahmed Hasan, i Ahmed Chaloob Saddam. "The Effect of Grape Seed Extract on Lipid Profile in Diabetic Mice". IOP Conference Series: Earth and Environmental Science 1214, nr 1 (1.07.2023): 012027. http://dx.doi.org/10.1088/1755-1315/1214/1/012027.
Pełny tekst źródłaMandic, Anamarija, Sonja Djilas, Jasna Canadanovic-Brunet, Gordana Cetkovic i Jelena Vulic. "Antioxidant activity of white grape seed extracts on DPPH radicals". Acta Periodica Technologica, nr 40 (2009): 53–61. http://dx.doi.org/10.2298/apt0940053m.
Pełny tekst źródłaEdirisinghe, Indika, Britt Burton-Freeman i C. Tissa Kappagoda. "Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract". Clinical Science 114, nr 4 (15.01.2008): 331–37. http://dx.doi.org/10.1042/cs20070264.
Pełny tekst źródłaAdel Alkhedaide, Adel, Gehan Youssef, Rabab El-Zoghby, Mohamed Mahmoud i Shimaa Atwa. "Cadmium induced hepatic intoxication and amelioration by grape seed extract". International Journal of Pharmacology and Toxicology 6, nr 1 (4.12.2017): 1. http://dx.doi.org/10.14419/ijpt.v6i1.8555.
Pełny tekst źródłaBelviranlı, Muaz, Hakkı Gökbel, Nilsel Okudan i Kemal Başaralı. "Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats". British Journal of Nutrition 108, nr 2 (20.10.2011): 249–56. http://dx.doi.org/10.1017/s0007114511005496.
Pełny tekst źródłaKudkyal, Vyankatesh Raml, Iori Matsuura, Hiroaki Hiramatsu, Kyoko Hayashi i Toshio Kawahara. "Phenol Derivatives Obtained from Grape Seed Extract Show Virucidal Activity against Murine Norovirus". Molecules 27, nr 22 (10.11.2022): 7739. http://dx.doi.org/10.3390/molecules27227739.
Pełny tekst źródłaElgendi, Huda, i Mai Hamdy. "Antimicrobial Potential of Grape Seed Extract and MTA: A Comparative Experimental Study". Open Access Macedonian Journal of Medical Sciences 10, A (22.05.2022): 1139–42. http://dx.doi.org/10.3889/oamjms.2022.8318.
Pełny tekst źródłaWardojo, Sonny Prasetyo, Ratna Meidyawati i Munyati Usman. "INFLUENCE OF GRAPE SEED EXTRACT SOLUTION ON MICROLEAKAGE BETWEEN COMPOSITE RESIN AND DENTIN". International Journal of Applied Pharmaceutics 9 (30.10.2017): 17. http://dx.doi.org/10.22159/ijap.2017.v9s1.09_10.
Pełny tekst źródłaBenjamin, Shiny, Roshni LNU, Sabeena Susan Thomas i Mohan Thomas Nainan. "Grape Seed Extract as a Potential Remineralizing Agent: A Comparative in vitro Study". Journal of Contemporary Dental Practice 13, nr 4 (2012): 425–30. http://dx.doi.org/10.5005/jp-journals-10024-1162.
Pełny tekst źródłaÇetin, Aysun, Leylagul Kaynar, Ismail Kocyigit, Sibel Kabukcu Hacioglu, Recep Saraymen, Ahmet Ozturk, Ismail Sari i Osman Sagdic. "Role of Grape Seed Extract on Methotrexate Induced Oxidative Stress in Rat Liver". American Journal of Chinese Medicine 36, nr 05 (styczeń 2008): 861–72. http://dx.doi.org/10.1142/s0192415x08006302.
Pełny tekst źródłaWang, Cuntang, Xuanzhe An, Yueyi Lu, Ziyu Li, Zengming Gao i Shengxin Tian. "Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film". Polymers 14, nr 22 (11.11.2022): 4857. http://dx.doi.org/10.3390/polym14224857.
Pełny tekst źródłaFandy, Sharon Jessica. "GRAPE SEED EXTRACT’S NEUROPROTECTIVE EFFECT AND PARKINSON’S DISEASE: A SYSTEMATIC REVIEW". MNJ (Malang Neurology Journal) 9, nr 1 (20.12.2022): 44–51. http://dx.doi.org/10.21776/ub.mnj.2023.009.01.9.
Pełny tekst źródłaLocilento, Danilo A., Luiza A. Mercante, Rafaela S. Andre, Luiz H. C. Mattoso, Genoveva L. F. Luna, Patricia Brassolatti, Fernanda de F. Anibal i Daniel S. Correa. "Biocompatible and Biodegradable Electrospun Nanofibrous Membranes Loaded with Grape Seed Extract for Wound Dressing Application". Journal of Nanomaterials 2019 (6.03.2019): 1–11. http://dx.doi.org/10.1155/2019/2472964.
Pełny tekst źródłaVural, Simge, i Zeynep Ökte. "Comparison of the Effectiveness of Fluoride versus Grape Seed Extract in Biomimetic Remineralization of Dentin". Proceedings of the Bulgarian Academy of Sciences 76, nr 1 (30.01.2023): 128–37. http://dx.doi.org/10.7546/crabs.2023.01.14.
Pełny tekst źródłaYang, Chenlu, Xuelin Tian, Yulei Han, Xueqing Shi, Hua Wang i Hua Li. "Extracts of Dunkelfelder Grape Seeds and Peel Increase the Metabolic Rate and Reduce Fat Deposition in Mice Maintained on a High-Fat Diet". Foods 12, nr 17 (29.08.2023): 3251. http://dx.doi.org/10.3390/foods12173251.
Pełny tekst źródłaCoelho, Maria Carolina, Viviann Ruocco Vetucci, Roger Rodrigo Fernandes, Paula Katherine Vargas Sanchez, Selma Siessere i Karina Fittipaldi Bombonato-Prado. "Low concentrations of grape seed extract maintain osteoblast morphology, cell adhesion, and mineralization". Brazilian Dental Journal 34, nr 2 (marzec 2023): 97–104. http://dx.doi.org/10.1590/0103-6440202304987.
Pełny tekst źródłaNho, Hosung, i Kyung-Ae Kim. "Effects of Grape Seed Extract Supplementation on Endothelial Function and Endurance Performance in Basketball Players". International Journal of Environmental Research and Public Health 19, nr 21 (31.10.2022): 14223. http://dx.doi.org/10.3390/ijerph192114223.
Pełny tekst źródłaChen, Huiyuan, Jifu Zhen, Zhaoliang Wu, Xiaomin Li, Shimin Liu, Zhiru Tang i Zhihong Sun. "Grape seed extract and chromium nicotinate reduce impacts of heat stress in Simmental × Qinchuan steers". Animal Production Science 59, nr 10 (2019): 1868. http://dx.doi.org/10.1071/an17152.
Pełny tekst źródłaPažarauskaitė, Akvilė, Estefanía Noriega Fernández, Izumi Sone, Morten Sivertsvik i Nusrat Sharmin. "Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems". Polymers 15, nr 14 (21.07.2023): 3118. http://dx.doi.org/10.3390/polym15143118.
Pełny tekst źródłaHuber, Kristen L., José R. Fernández, Corey Webb, Karl Rouzard, Jason Healy, Masanori Tamura, Jeffry B. Stock, Maxwell Stock i Eduardo Pérez. "AGSE: A Novel Grape Seed Extract Enriched for PP2A Activating Flavonoids That Combats Oxidative Stress and Promotes Skin Health". Molecules 26, nr 21 (20.10.2021): 6351. http://dx.doi.org/10.3390/molecules26216351.
Pełny tekst źródłaCuevas, Vivian Molina, Yazmín Ravelo Calzado, Yohani Pérez Guerra, Ambar Oyarzábal Yera, Sonia Jiménez Despaigne, Rosa Mas Ferreiro i Daisy Carbajal Quintana. "Effects of Grape Seed Extract, Vitamin C, and Vitamin E on Ethanol- and Aspirin-Induced Ulcers". Advances in Pharmacological Sciences 2011 (2011): 1–6. http://dx.doi.org/10.1155/2011/740687.
Pełny tekst źródłaAbdulhussein Al-maqasisi, Luhaib, i Firas Rashad Al-Samarai. "Effect of the cold plasma and aqueous grape seeds extract on sensory qualities of minced beef". Journal of Kerbala for Agricultural Sciences 10, nr 2 (18.06.2023): 1–14. http://dx.doi.org/10.59658/jkas.v10i2.1181.
Pełny tekst źródłaSochorova, Lenka, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky i Jiri Sochor. "Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus". Molecules 26, nr 7 (6.04.2021): 2099. http://dx.doi.org/10.3390/molecules26072099.
Pełny tekst źródłaAslanimehr, Masoumeh, Ashraf Alizadeh i Faezeh Azmoudeh. "The Effects of the Grape Seed Extract on Streptococcus mutans and Candida albicans: An In Vitro Study". Avicenna Journal of Dental Research 12, nr 2 (30.06.2020): 35–39. http://dx.doi.org/10.34172/ajdr.2020.08.
Pełny tekst źródłaClifton, Peter M. "Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects". Journal of Biomedicine and Biotechnology 2004, nr 5 (2004): 272–78. http://dx.doi.org/10.1155/s1110724304403088.
Pełny tekst źródłaKitsiou, Melina, Lisa Purk, Jorge Gutierrez-Merino, Kimon Andreas Karatzas, Oleksiy V. Klymenko i Eirini Velliou. "A Systematic Quantitative Determination of the Antimicrobial Efficacy of Grape Seed Extract against Foodborne Bacterial Pathogens". Foods 12, nr 5 (22.02.2023): 929. http://dx.doi.org/10.3390/foods12050929.
Pełny tekst źródłaM, Rubel, Prashant Gm, Naveen Kumar Pg, Sushanth Vh, Mohamed Imranulla, Ipshita Potlia i Swati Mallick. "EFFECT OF GRAPE SEED EXTRACT ON REMINERALIZATION OF ARTIFICIAL CARIES: AN IN-VITRO STUDY". Asian Journal of Pharmaceutical and Clinical Research 9, nr 5 (1.09.2016): 174. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.13175.
Pełny tekst źródłaAlbogami, Sarah. "Upregulation of Antioxidant Gene Expressions and Enzyme Activity Against Acrylamide-Induced Neurotoxicity in Mice after Grape Seed Extract Treatment". Open Biotechnology Journal 14, nr 1 (13.02.2020): 23–31. http://dx.doi.org/10.2174/1874070702014010023.
Pełny tekst źródłaGünter, Elena, Oxana Popeyko i Sergey Popov. "Ca-Alginate Hydrogel with Immobilized Callus Cells as a New Delivery System of Grape Seed Extract". Gels 9, nr 3 (22.03.2023): 256. http://dx.doi.org/10.3390/gels9030256.
Pełny tekst źródłaJang, Young-Sun, i Jong-Moon Jeong. "Antioxidative Effect and Digestive Enzyme Inhibition of Grape Seed Extract (GSE)". Journal of the Korean Society of Food Science and Nutrition 39, nr 6 (30.06.2010): 783–88. http://dx.doi.org/10.3746/jkfn.2010.39.6.783.
Pełny tekst źródłaArie, Hideyuki, Tsukasa Nozu, Saori Miyagishi, Masayuki Ida, Takayuki Izumo i Hiroshi Shibata. "Grape Seed Extract Eliminates Visceral Allodynia and Colonic Hyperpermeability Induced by Repeated Water Avoidance Stress in Rats". Nutrients 11, nr 11 (4.11.2019): 2646. http://dx.doi.org/10.3390/nu11112646.
Pełny tekst źródłaBellucci, Stefano, Giuseppe Fracchiolla, Alessandra Pannunzio, Antonello Caponio, Daniela Donghia, Filomena Corbo, Loredana Capobianco i in. "Dopamine and Antioxidant Grape Seed Extract loaded chitosan nanoparticles: A preliminary in vitro characterization". Nano and Medical Materials 3, nr 1 (18.04.2023): 40. http://dx.doi.org/10.59400/nmm.v3i1.40.
Pełny tekst źródłaGuo, Ling, Zhi-Yi Yang, Ren-Cheng Tang i Hua-Bin Yuan. "Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric". Biomolecules 10, nr 2 (2.02.2020): 220. http://dx.doi.org/10.3390/biom10020220.
Pełny tekst źródłaTrapani, Adriana, Stefano Castellani, Lorenzo Guerra, Elvira De Giglio, Giuseppe Fracchiolla, Filomena Corbo, Nicola Cioffi i in. "Combined Dopamine and Grape Seed Extract-Loaded Solid Lipid Nanoparticles: Nasal Mucosa Permeation, and Uptake by Olfactory Ensheathing Cells and Neuronal SH-SY5Y Cells". Pharmaceutics 15, nr 3 (8.03.2023): 881. http://dx.doi.org/10.3390/pharmaceutics15030881.
Pełny tekst źródłaGrandhaye, Jeremy, Veronique Douard, Ana Rodriguez-Mateos, Yifan Xu, Alex Cheok, Antonella Riva, Rodrigo Guabiraba i in. "Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens". Microorganisms 8, nr 8 (28.07.2020): 1141. http://dx.doi.org/10.3390/microorganisms8081141.
Pełny tekst źródłaAl-Otibi, Fatimah, Shahad K. Alkhudhair, Raedah I. Alharbi, Abdulaziz A. Al-Askar, Reem M. Aljowaie i Sameha Al-Shehri. "The Antimicrobial Activities of Silver Nanoparticles from Aqueous Extract of Grape Seeds against Pathogenic Bacteria and Fungi". Molecules 26, nr 19 (8.10.2021): 6081. http://dx.doi.org/10.3390/molecules26196081.
Pełny tekst źródłaDelimont, Nicole M., i Brandi N. Carlson. "Prevention of dental caries by grape seed extract supplementation: A systematic review". Nutrition and Health 26, nr 1 (24.11.2019): 43–52. http://dx.doi.org/10.1177/0260106019887890.
Pełny tekst źródłaYang, Guan, Yansong Xue, Hanying Zhang, Min Du i Mei-Jun Zhu. "Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice". British Journal of Nutrition 114, nr 1 (20.05.2015): 15–23. http://dx.doi.org/10.1017/s0007114515001415.
Pełny tekst źródłaMa, Jian, Xue Fan, Wenjie Zhang, Guangxian Zhou, Fuquan Yin, Zhihui Zhao i Shangquan Gan. "Grape Seed Extract as a Feed Additive Improves the Growth Performance, Ruminal Fermentation and Immunity of Weaned Beef Calves". Animals 13, nr 11 (5.06.2023): 1876. http://dx.doi.org/10.3390/ani13111876.
Pełny tekst źródłaNiemeyer, Samira Helena, Nikola Jovanovic, Sindy Sezer, Lucas Sébastien Wittwer, Tommy Baumann i Thiago Saads Carvalho. "Dual protective effect of the association of plant extracts and fluoride against dentine erosion: In the presence and absence of salivary pellicle". PLOS ONE 18, nr 5 (18.05.2023): e0285931. http://dx.doi.org/10.1371/journal.pone.0285931.
Pełny tekst źródłaDimitriu, Tudor, Pompei Bolfa, Soimita Suciu, Adrian Cimpean, Zsofia Daradics, Cornel Catoi, Gabriel Armencea i in. "Grape Seed Extract Reduces the Degree of Atherosclerosis in Ligature-Induced Periodontitis in Rats – An Experimental Study". Journal of Medicine and Life 13, nr 4 (październik 2020): 580–86. http://dx.doi.org/10.25122/jml-2020-0177.
Pełny tekst źródłaDinicola, Simona, Alessandra Cucina, Alessia Pasqualato, Sara Proietti, Fabrizio D'Anselmi, Gabriella Pasqua, Anna Rita Santamaria i in. "Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2". British Journal of Nutrition 104, nr 6 (14.06.2010): 824–32. http://dx.doi.org/10.1017/s0007114510001522.
Pełny tekst źródłaShenouda Maroun Girgis, Mahrousa Mohamed Hassanane, Salwa Mohamed Kassem i Somaia Ahmed Nada. "Protective role of grape seed extract on genotoxicity, hepatic, and renal dysfunction induced by ochratoxin A in rats". International Journal of Biological and Pharmaceutical Sciences Archive 5, nr 2 (30.05.2023): 035–42. http://dx.doi.org/10.53771/ijbpsa.2023.5.2.0035.
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