Gotowa bibliografia na temat „GMO”
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Artykuły w czasopismach na temat "GMO"
Zhou, Rongting, Dong Wang, Ahmad Nabeel Siddiquei, Muhammad Azfar Anwar, Ali Hammad, Fahad Asmi, Qing Ye i Muhammad Asim Nawaz. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View". International Journal of Environmental Research and Public Health 16, nr 23 (2.12.2019): 4838. http://dx.doi.org/10.3390/ijerph16234838.
Pełny tekst źródłaRakhad Abdulrazak Alrawi i Rafal Abdulrazak Al-rawi. "Facts and horizons of genetically modified organisms/foods and health issues". World Journal of Advanced Research and Reviews 13, nr 2 (28.02.2022): 071–75. http://dx.doi.org/10.30574/wjarr.2022.13.2.0040.
Pełny tekst źródłaGruissem, W. "Crop Biofortification-GMO or Non-GMO". Journal of Biotechnology 150 (listopad 2010): 116. http://dx.doi.org/10.1016/j.jbiotec.2010.08.302.
Pełny tekst źródłaDorey, Emma. "GMO roundup". Nature Biotechnology 18, nr 7 (lipiec 2000): 699. http://dx.doi.org/10.1038/77190.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 18, nr 8 (sierpień 2000): 809. http://dx.doi.org/10.1038/78337.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 18, nr 9 (wrzesień 2000): 911. http://dx.doi.org/10.1038/79316.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 18, nr 10 (październik 2000): 1023. http://dx.doi.org/10.1038/80133.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 18, nr 11 (listopad 2000): 1127. http://dx.doi.org/10.1038/81041.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 18, nr 12 (grudzień 2000): 1229. http://dx.doi.org/10.1038/82265.
Pełny tekst źródłaHodgson, John. "GMO roundup". Nature Biotechnology 19, nr 1 (styczeń 2001): 5. http://dx.doi.org/10.1038/83520.
Pełny tekst źródłaRozprawy doktorskie na temat "GMO"
Petruškevičiūtė, Erika. "Genetiškai modifikuotų organizmų gamybos ir naudojimo teisinis reguliavimas bei įtaka aplinkai ir visuomenei". Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140603_111446-84625.
Pełny tekst źródłaThe Master’s final paper on GMO discovered that the majority of respondents have no strong opinion about production and use of GMO, but one third of responses on production and use of GMO were negative. Many people consider that GMO not only negatively affect human health, but also damage environment. Moreover, eating genetically-modified food can irreversibly change human’s genetic code as well as irreversible mutations in plants’ and animals’ populations. However, some people tend to use GM foods because they are cheaper and can be stored longer than other foods. Even though some of the respondents see benefits of GMO production and usage, almost all of the respondents claim that genetically engineered products interest mostly large companies that are seeking to profit from GMO. The most obvious finding to emerge from this study is that people learn about GMO from mass media and communicating with friends and relatives mostly, but they also admit the lack of credible information on GMO. More than a half of the respondents would like to receive more information about genetically modified organisms.
Buganauskaitė, Ineta. "Drabužių kolekcija "SOS! GMO!"". Bachelor's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100903_124056-32955.
Pełny tekst źródłaBachelor work “SOS! GMO!” reflects nowadays realities addressing the public about the important issue of genetically modified organisms on the flora and fauna. The development of genetically modified organisms in the world is analized in the first section and also the positive and negative aspects of GMO`s are examined. Moreover, scientists opinion on the risk of GM products not only for insects but for mammalian health is represented. According to studies conducted in animals, it is envisaged that future generations can degrade and become infertile. Created works of various artists are dealt in the second section where ecosystem problems are reflexed. The visual sculptures, ceramics, graphics, furniture design, montages, land art, clothing design examples illustrating the authors` position on this issue are introduced. The third section justified the idea of clothing collection. The visual artistic designs, technological samples, drawings are given. Furthermore, the collection of photo sessions and flatbed photo are fulfilled. The fourth chapter deals with outlets of the created clothing collection and also an estimate of the collection provided. The clothes are not planed to sell in a short time due to the fact that it is intended to accession the collection and participate in fashion events. It helps to glorify the name of the designer. The cost of implemental models is 866,79 Lt, sale price - 948,41 Lt, expected profit - 82 Lt. The analysis of information helped to... [to full text]
Åsén, Anna. "Den samhälleliga konstruktionen av GMO : Är GMO risk eller möjlighet i arbetet mot hunger?" Thesis, Uppsala universitet, Sociologiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-173415.
Pełny tekst źródłaSundin, Charlotta. "Risker med GMO i jordbruket". Thesis, Södertörn University College, School of Life Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2934.
Pełny tekst źródłaThe world is growing more and more genetically modified (or engineered) crops (GM crops). In Argentina farmers grow almost only GM soy, and no conventional soy. It is a controversial subject, since genetic engineering has many advocates and critics. The positive sides of GM crops are that it can create higher yields and incomes for the farmers. Those are the main objects of growing GM crops. Critics, on the other hand, say that GM crops have bad effects on the environment, and the risks could be too high. For example GM crops can spread to neighboring farms, where organic crops are growing. Many scientists claim that nobody really have enough knowledge of the effects of growing GM crops, and therefore thorough risk assessments are needed to examine the effects and possible risks of growing GM crops before starting to grow them. Politicians, too often, make decisions on false scientific grounds, when they claim that genetic engineering is a safe and precise method. The large corporations developing GMOs are heavily influencing political decision making. Scientists have studied the genetic engineering process and the results show that the method is not precise. It is difficult to know exactly what gene is transferred, and where it ends up. It is also important to discuss the precautionary principle in the decision making process.
Našlėnė, Žilvinė. "Farmacininkų požiūrio į GMO vertinimas". Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2010~D_20140625_190108-18890.
Pełny tekst źródłaThe aim of this study was to assess the approach to GMO’s of drugstore’s worker’s. In order to realize the overall aim, three goals were established: to assess the knowledge of drugstore’s worker’s about GMO; to assess the drugstore’s worker’s approach to GMO risk to the environment and human health; to compare the results with the study of “Spinter” where was evaluated publics approach to GMO’s 2009. Methods. Drugstore’s workers were interviewed by anonymous questionnaire. 150 respondents were interviewed in total: 75 from Vilnius and 75 from Ukmergė and Šakiai. The results were processed using the statistical package SPSS/w 15 and traditional statistic methods. Results. Exploring the drugstore’s worker’s opinion about GMO, there was found that the opinion about GMO was negative of 67,3% of respondents. 14% of respondents knew about GMO and GMP enough, 60% of respondents knew about GMO just a little, but wanted to get more information. 46% of respondents thought that live stocks are foddering with GM fodders which are made abroad. 41% of respondents thought that live stocks are foddering with GM fodders which are made from cultures witch were grown in Lithuania. Most of respondents – 64,7% assumed that they would like to have a right to choose while buying and using GMO. 58% of respondents wouldn’t want to use GM food, 48,7% of respondents – would use GM food only if they had the evidences that GMO is no harmful. Most of drugstores’ workers suggested that food additives... [to full text]
Vyletová, Veronika. "Pravomoc Evropské unie regulovat GMO". Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-204069.
Pełny tekst źródłaCrnkovich, Erin. "GMO: Friend or Foe? An Analysis of the GMO Debate with Special Focus on India". Thesis, University of Oregon, 2018. http://hdl.handle.net/1794/23921.
Pełny tekst źródłaKihlén, Martin. "Regleringen av växtförädling med GMO och GMO-liknande metoder : En analys av de nuvarande kontrollverktygen inom svensk rätt". Thesis, Uppsala universitet, Juridiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-254011.
Pełny tekst źródłaJohansson, Anders. "Risk and Responsibility in the GMO Discourse". Thesis, Linköping University, Centre for Applied Ethics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1855.
Pełny tekst źródłaAn application of biotechnology that has been rapidly matured under the last ten years is genetically modified food. The deliberative release of GMO faces the challenge of complying with sustainable development and implies a precautionary approach to all possible risk involved. This study purpose is to investigate the problems of risks concerning deliberative release of GMO and to define the question of responsibility. These two themes, risk and responsibility, are discussed in relation to society, citizens, corporations andscience. A more profound understanding of the relation between risk and responsibility in the GMO context could contribute to the sensitivity and deliberation in bio-politics, so it better can cope with democratic governance, public debate and risk deliberations.
Politicians and other decisions-makers have a responsibility to assure that they have sufficient knowledge and understanding for the issue at hand before taking any decision. A responsible bio-politics departs from the precautionary principle in decisions making, gaining knowledge in dialogue with concerned GMO actors and tries to correspond to sustainable development. Hence, knowledge and understanding is needed which are reached in dialogue with other parties in order to allowed values, attitudes and knowledge to be deliberate more extensively.
Ekstam, Emma. "Ancient patterns - Modern technology". Thesis, Konstfack, Grafisk Design & Illustration, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-4686.
Pełny tekst źródłaKsiążki na temat "GMO"
Fahmi, Ali. Bahaya GMO. Jakarta: Federasi Serikat Petani Indonesia, 2005.
Znajdź pełny tekst źródłaUnited States. Navy Dept. Bureau of Medicine and Surgery., red. GMO manual. Washington, DC: Bureau of Medicine and Surgery, 1995.
Znajdź pełny tekst źródłaParekh, Sarad R., red. The GMO Handbook. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4.
Pełny tekst źródłaGMO: Khranata kato orŭzhie. Sofii︠a︡: Ciela, 2014.
Znajdź pełny tekst źródłaFujioka, Norio, i Masashi Tachikawa. GMO-- gurōbaru-kasuru seisan to sono kisei. Tōkyō: Nōrin Suisan Seisaku Kenkyūjo, 2006.
Znajdź pełny tekst źródłaDudits, Dénes. Zöld GMO-k: A laboratóriumban és a szántóföldön. Budapest: Akadémiai Kiadó, 2013.
Znajdź pełny tekst źródłaMahgoub, Salah E. O., i Leo M. L. Nollet, red. Testing and Analysis of GMO-containing Foods and Feed. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592.
Pełny tekst źródłaBothmer, Roland von. Bortom GMO: Vetenskap och växtförädling för ett haallbart jordbruk. Lidingö]: Fri Tanke förlag, 2015.
Znajdź pełny tekst źródłaNetwork, Third World. Socio-economic considerations in GMO decision-making: International agreements in context. Penang, Malaysia: Third World Network, 2014.
Znajdź pełny tekst źródłaParekh, Sarad R. The GMO handbook: Genetically modified animals, microbes, and plants in biotechnology. Totowa, N.J: Humana Press, 2010.
Znajdź pełny tekst źródłaCzęści książek na temat "GMO"
Manji, Husseini K., Jorge Quiroz, R. Andrew Chambers, Anthony Absalom, David Menon, Patrizia Porcu, A. Leslie Morrow i in. "GMO". W Encyclopedia of Psychopharmacology, 560. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_6020.
Pełny tekst źródłaOvesná, Jaroslava, Kateřina Demnerová i Vladimíra Pouchová. "GMO Detection". W Safety of Meat and Processed Meat, 515–32. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5_20.
Pełny tekst źródłaDelreux, Tom, i Sander Happaerts. "GMO Policy". W Environmental Policy and Politics in the European Union, 182–204. London: Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-58182-2_9.
Pełny tekst źródłaParekh, Sarad R., i Anne Gregg. "Introduction". W The GMO Handbook, 3–25. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_1.
Pełny tekst źródłaGoure, William F. "Value Creation and Capture With Transgenic Plants". W The GMO Handbook, 263–96. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_10.
Pełny tekst źródłaGao, Yong. "Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants". W The GMO Handbook, 297–344. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_11.
Pełny tekst źródłaParekh, Sarad R. "Conclusion and Future Directions". W The GMO Handbook, 345–50. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_12.
Pełny tekst źródłaHan, Lei. "Genetically Modified Microorganisms". W The GMO Handbook, 29–51. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_2.
Pełny tekst źródłaEvans, Steven L. "Producing Proteins Derived From Genetically Modified Organisms for Toxicology and Environmental Fate Assessment of Biopesticides". W The GMO Handbook, 53–83. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_3.
Pełny tekst źródłaStemke, Douglas J. "Genetically Modified Microorganisms". W The GMO Handbook, 85–130. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_4.
Pełny tekst źródłaStreszczenia konferencji na temat "GMO"
Hurburgh, Charles R. "Testing and Handling GMO and Non-GMO Grains". W Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-649.
Pełny tekst źródłaD.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A. i Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.
Pełny tekst źródłaMistry, Shweta, Philipp Fuhrmann i Dérick Rousseau. "Characterization of Monoolein Liquid Crystals Using Oscillatory Rheology and Strain Rate Frequency Superposition". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hqrl2709.
Pełny tekst źródłaKim, Sun I. "Up-conversion in Pr3+-doped gmo crystal". W 17th Congress of the International Commission for Optics: Optics for Science and New Technology. SPIE, 1996. http://dx.doi.org/10.1117/12.2316025.
Pełny tekst źródłaAleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process". W New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.2013.01.
Pełny tekst źródłaAleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process". W New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.ab.2013.01.
Pełny tekst źródłaBertheau, Y., J. Davison i A. Kobilinsky. "Key issues and open questions in GMO controls". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060865.
Pełny tekst źródłaDelate, Kathleen, Robert Turnbull i Jerry DeWitt. "Marketing Opportunities for Organic and Non-GMO Crops". W Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-780.
Pełny tekst źródłaTian, Zhiyan, i Di He. "Short-term Traffic Flow Prediction based on GMO-DELM". W 2022 3rd International Conference on Geology, Mapping and Remote Sensing (ICGMRS). IEEE, 2022. http://dx.doi.org/10.1109/icgmrs55602.2022.9849312.
Pełny tekst źródłaWisner, Robert N. "Evolution of the Demand for Non-GMO Corn and Soybeans". W Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-668.
Pełny tekst źródłaRaporty organizacyjne na temat "GMO"
Gonçalves, Maria Eduarda. Between uncertainty and controversy: Has the European Union actually responded to the challenges of GMO regulation? DINÂMIA'CET-IUL, 2008. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2008.64.
Pełny tekst źródłaVaranasi, Sasidhar, i Patricia Relue. A Novel simultaneous-Saccharification-Fermentation Strategy for Efficient Co-fermentation of C5 and C6 Sugars Using Native, Non-GMO Yeasts. Office of Scientific and Technical Information (OSTI), wrzesień 2013. http://dx.doi.org/10.2172/1252730.
Pełny tekst źródłaGunn, Patrick J., Garland R. Dahlke, Allie Lundberg i David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Ames (Iowa): Iowa State University, styczeń 2017. http://dx.doi.org/10.31274/ans_air-180814-534.
Pełny tekst źródłaGunn, Patrick, Garland Dahlke, Allie Lundberg i David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-2098.
Pełny tekst źródłaMcCallum, Daniel F. Why GTMO? Fort Belvoir, VA: Defense Technical Information Center, styczeń 2003. http://dx.doi.org/10.21236/ada442074.
Pełny tekst źródłaHong, Weiwei, i Jean Parsons. Guo Poem. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1665.
Pełny tekst źródłaWhite, Sala, i Nikki Kujawa. Geo Queen. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1682.
Pełny tekst źródłaJohnston, W. R. GEO-GEO Cross-Calibration Results for AE9 Development. Fort Belvoir, VA: Defense Technical Information Center, luty 2014. http://dx.doi.org/10.21236/ada605733.
Pełny tekst źródłaHarris, James, Kelly Lechtenberg i Nikin Patel. GMS Configuration Guide. Office of Scientific and Technical Information (OSTI), grudzień 2021. http://dx.doi.org/10.2172/1835245.
Pełny tekst źródłaKolyovska, Vera, i Sonya Ivanova. Neurodegenerative Changes and Demyelination in Serum IgG Antibodies to GM1, GD1a and GM3 Gangliosides in Patients with Secondary Progressive Multiple Sclerosis – Preliminary Results. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, luty 2019. http://dx.doi.org/10.7546/crabs.2019.01.15.
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