Artykuły w czasopismach na temat „Geographical authentication”
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Katerinopoulou, Katerina, Achilleas Kontogeorgos, Constantinos E. Salmas, Angelos Patakas i Athanasios Ladavos. "Geographical Origin Authentication of Agri-Food Products: A Review". Foods 9, nr 4 (13.04.2020): 489. http://dx.doi.org/10.3390/foods9040489.
Pełny tekst źródłaCardin, Marco, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton i Emmanuel Coton. "Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods". Foods 11, nr 21 (26.10.2022): 3379. http://dx.doi.org/10.3390/foods11213379.
Pełny tekst źródłaFechner, Diana C., Melisa J. Hidalgo, Juan D. Ruiz Díaz, Raúl A. Gil i Roberto G. Pellerano. "Geographical origin authentication of honey produced in Argentina". Food Bioscience 33 (luty 2020): 100483. http://dx.doi.org/10.1016/j.fbio.2019.100483.
Pełny tekst źródłaUttl, Leos, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova i Jana Hajslova. "Metabolomics-based authentication of wines according to grape variety". Czech Journal of Food Sciences 37, No. 4 (23.08.2019): 239–45. http://dx.doi.org/10.17221/82/2019-cjfs.
Pełny tekst źródłaWon, Eun-Ji, Seung Hee Kim, Young-Shin Go, K. Suresh Kumar, Min-Seob Kim, Suk-Hee Yoon, Germain Bayon, Jung-Hyun Kim i Kyung-Hoon Shin. "A Multi-Elements Isotope Approach to Assess the Geographic Provenance of Manila Clams (Ruditapes philippinarum) via Recombining Appropriate Elements". Foods 10, nr 3 (18.03.2021): 646. http://dx.doi.org/10.3390/foods10030646.
Pełny tekst źródłaSentellas, Sonia, i Javier Saurina. "Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features". Foods 12, nr 16 (20.08.2023): 3120. http://dx.doi.org/10.3390/foods12163120.
Pełny tekst źródłaGonzález-Domínguez, Raúl. "Food Authentication: Techniques, Trends and Emerging Approaches". Foods 9, nr 3 (17.03.2020): 346. http://dx.doi.org/10.3390/foods9030346.
Pełny tekst źródłaPanero, Francisco S., Pedro S. Panero, João S. Panero, Fernando S. E. D. V. Faria i Anselmo F. R. Rodriguez. "Rapid and Green Method Forensic Authentication of Rice Using Near-Infrared Spectroscopy (NIRS)". Journal of Agricultural Science 12, nr 7 (15.06.2020): 105. http://dx.doi.org/10.5539/jas.v12n7p105.
Pełny tekst źródłaZhang, Senshen, Yimin Wei, Shuai Wei, Hongyan Liu i Boli Guo. "Authentication of Zhongning wolfberry with geographical indication by mineral profile". International Journal of Food Science & Technology 52, nr 2 (16.11.2016): 457–63. http://dx.doi.org/10.1111/ijfs.13301.
Pełny tekst źródłaPunitha, A., i J. Martin Leo Manickam. "Privacy preservation and authentication on secure geographical routing in VANET". Journal of Experimental & Theoretical Artificial Intelligence 29, nr 3 (29.08.2016): 617–28. http://dx.doi.org/10.1080/0952813x.2016.1212103.
Pełny tekst źródłaWang, Qin-Qin, Heng-Yu Huang i Yuan-Zhong Wang. "Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy". Molecules 24, nr 7 (3.04.2019): 1320. http://dx.doi.org/10.3390/molecules24071320.
Pełny tekst źródłaMazarakioti, Eleni C., Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas i Athanasios Ladavos. "Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin". Foods 11, nr 22 (18.11.2022): 3705. http://dx.doi.org/10.3390/foods11223705.
Pełny tekst źródłaMonahan, Frank J., Olaf Schmidt i Aidan P. Moloney. "Meat provenance: Authentication of geographical origin and dietary background of meat". Meat Science 144 (październik 2018): 2–14. http://dx.doi.org/10.1016/j.meatsci.2018.05.008.
Pełny tekst źródłaAl Riza, Dimas Firmanda, Slamet Widodo, Y. Aris Purwanto i Naoshi Kondo. "Combined fluorescence-transmittance imaging system for geographical authentication of patchouli oil". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 218 (lipiec 2019): 155–60. http://dx.doi.org/10.1016/j.saa.2019.04.009.
Pełny tekst źródłaLiu, Xiaoli, Xiyan Mu, Lan Peng, Jiahui Liu, Qinwei Lu, Yaowen Yang, Tao Guo, Huiru Tang i Hui Xie. "Multi-element fingerprinting approach for geographical authentication of Amomum tsaoko seed". Industrial Crops and Products 195 (maj 2023): 116345. http://dx.doi.org/10.1016/j.indcrop.2023.116345.
Pełny tekst źródłaEl Orche, Aimen, Mustapha Bouatia, Siham Yanisse, Houda Labjar, Mouad Mouhsin, Mohamed Bouha, Mustapha Oubenali i Mohamed Mbarki. "Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra". Journal of Spectroscopy 2020 (20.06.2020): 1–9. http://dx.doi.org/10.1155/2020/9317350.
Pełny tekst źródłaEl Hajj, Rita, Wadih Skaff i Nathalie Estephan. "Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey". Journal of Spectroscopy 2024 (6.02.2024): 1–7. http://dx.doi.org/10.1155/2024/3370665.
Pełny tekst źródłaP.Mathiyalagan, Et al. "Improving the User Experience with Intelligent and Adaptive Rental Procedures: Internet of Things-Based Vehicle Leasing Solution". International Journal on Recent and Innovation Trends in Computing and Communication 11, nr 4 (30.04.2023): 454–58. http://dx.doi.org/10.17762/ijritcc.v11i4.9858.
Pełny tekst źródłaXu, Lu, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Shunping Xie i Daowang Lu. "Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins". Journal of Analytical Methods in Chemistry 2019 (11.07.2019): 1–7. http://dx.doi.org/10.1155/2019/2796502.
Pełny tekst źródłaZheng, Jihu, Haixin Duan, Chenyu Wang, Qiang Cao, Guoai Xu i Rui Fang. "A Drone-Assisted Anonymous Authentication and Key Agreement Protocol with Access Control for Accident Rescue in the Internet of Vehicles". Electronics 13, nr 10 (15.05.2024): 1939. http://dx.doi.org/10.3390/electronics13101939.
Pełny tekst źródłaJovetić, Milica, Jelena Trifković, Dalibor Stanković, Dragan Manojlović i Dušanka Milojković-Opsenica. "Mineral Content as a Tool for the Assessment of Honey Authenticity". Journal of AOAC INTERNATIONAL 100, nr 4 (1.07.2017): 862–70. http://dx.doi.org/10.5740/jaoacint.17-0145.
Pełny tekst źródłaPavlin, Anže, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt i Petranka Petrova. "Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches". Foods 12, nr 15 (25.07.2023): 2826. http://dx.doi.org/10.3390/foods12152826.
Pełny tekst źródłaLestari, L. A., K. Triyana, A. K. Hanifah i R. A. Wildiana. "The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication". Food Research 5, nr 3 (30.06.2021): 453–60. http://dx.doi.org/10.26656/fr.2017.5(3).615.
Pełny tekst źródłaKim, Jae Sung, In Min Hwang, Ga Hyun Lee, Yu Min Park, Ji Yeon Choi, Nargis Jamila, Naeem Khan i Kyong Su Kim. "Geographical origin authentication of pork using multi-element and multivariate data analyses". Meat Science 123 (styczeń 2017): 13–20. http://dx.doi.org/10.1016/j.meatsci.2016.08.011.
Pełny tekst źródłaCapron, Xavier, Désiré Luc Massart i Johanna Smeyers-Verbeke. "Multivariate authentication of the geographical origin of wines: a kernel SVM approach". European Food Research and Technology 225, nr 3-4 (16.01.2007): 559–68. http://dx.doi.org/10.1007/s00217-006-0454-2.
Pełny tekst źródłaDrivelos, Spiros A., Georgios P. Danezis, Michał Halagarda, Stanisław Popek i Constantinos A. Georgiou. "Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics". Food Chemistry 338 (luty 2021): 127936. http://dx.doi.org/10.1016/j.foodchem.2020.127936.
Pełny tekst źródłaMei, Hanyi, Jing Nie, Shu Wang, Yongzhi Zhang, Chunlin Li, Shengzhi Shao, Shanshan Shao, Karyne M. Rogers i Yuwei Yuan. "Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes". Separations 10, nr 5 (3.05.2023): 287. http://dx.doi.org/10.3390/separations10050287.
Pełny tekst źródłaBlasi, Francesca, Federica Ianni i Lina Cossignani. "Phenolic profiling for geographical and varietal authentication of extra virgin olive oil". Trends in Food Science & Technology 147 (maj 2024): 104444. http://dx.doi.org/10.1016/j.tifs.2024.104444.
Pełny tekst źródłaSchütz, David, Elisabeth Achten, Marina Creydt, Janet Riedl i Markus Fischer. "Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples". Foods 10, nr 9 (13.09.2021): 2160. http://dx.doi.org/10.3390/foods10092160.
Pełny tekst źródłaFusco, Vincenzina, Francesca Fanelli i Daniele Chieffi. "Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages". Foods 12, nr 20 (14.10.2023): 3782. http://dx.doi.org/10.3390/foods12203782.
Pełny tekst źródłaCalò, Francesca, Chiara Roberta Girelli, Selina C. Wang i Francesco Paolo Fanizzi. "Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches". Foods 11, nr 1 (1.01.2022): 113. http://dx.doi.org/10.3390/foods11010113.
Pełny tekst źródłaKim, Tae Jin, Jeong Gon Park, Soon Kil Ahn, Kil Won Kim, Jaehyuk Choi, Hyun Young Kim, Sun-Hwa Ha, Woo Duck Seo i Jae Kwang Kim. "Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry". Metabolites 10, nr 3 (17.03.2020): 112. http://dx.doi.org/10.3390/metabo10030112.
Pełny tekst źródłaGabel, B. "Wine origin authentication linked to terroir – wine fingerprint". BIO Web of Conferences 15 (2019): 02033. http://dx.doi.org/10.1051/bioconf/20191502033.
Pełny tekst źródłaSuhandy, Diding, i Meinilwita Yulia. "The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins". Molecules 26, nr 4 (9.02.2021): 915. http://dx.doi.org/10.3390/molecules26040915.
Pełny tekst źródłaGyftokostas, Nikolaos, Dimitrios Stefas i Stelios Couris. "Olive Oils Classification via Laser-Induced Breakdown Spectroscopy". Applied Sciences 10, nr 10 (17.05.2020): 3462. http://dx.doi.org/10.3390/app10103462.
Pełny tekst źródłaPavloušek, P., i M. Kumšta. "Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds". Czech Journal of Food Sciences 31, No. 5 (9.09.2013): 474–82. http://dx.doi.org/10.17221/40/2013-cjfs.
Pełny tekst źródłaRiswahyuli, Y., A. Rohman, F. M. C. S. Setyabudi i S. Raharjo. "Characterization of Indonesia wild honey and its potential for authentication and origin distinction". Food Research 4, nr 5 (7.06.2020): 1670–80. http://dx.doi.org/10.26656/fr.2017.4(5).105.
Pełny tekst źródłaOvesná, Jaroslava, Vojtěch Hrbek, Pavel Svoboda, Vanessa Pianta, Ladislav Kučera, Jana Hajšlová i Luigi Milella. "Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas". Journal of Food Composition and Analysis 101 (sierpień 2021): 103981. http://dx.doi.org/10.1016/j.jfca.2021.103981.
Pełny tekst źródłaRuoff, Kaspar, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe i Renato Amadò. "Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy". Journal of Agricultural and Food Chemistry 54, nr 18 (wrzesień 2006): 6873–80. http://dx.doi.org/10.1021/jf060838r.
Pełny tekst źródłaWang, Ye, Tao Shen, Ji Zhang, Heng-Yu Huang i Yuan-Zhong Wang. "Geographical Authentication of Gentiana Rigescens by High-Performance Liquid Chromatography and Infrared Spectroscopy". Analytical Letters 51, nr 14 (18.04.2018): 2173–91. http://dx.doi.org/10.1080/00032719.2017.1416622.
Pełny tekst źródłaChella Thevar, Gnana Kousalya, i G. Rohini. "Energy efficient geographical key management scheme for authentication in mobile wireless sensor networks". Wireless Networks 23, nr 5 (29.02.2016): 1479–89. http://dx.doi.org/10.1007/s11276-016-1228-9.
Pełny tekst źródłaZhang, Jian, Zhiqiang Tian, Yiqian Ma, Feilong Shao, Jialing Huang, Hao Wu i Ling Tian. "Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio". Journal of Food Quality 2019 (1.08.2019): 1–7. http://dx.doi.org/10.1155/2019/7525201.
Pełny tekst źródłaSepahian, Neda, Zahra Noourmohammadi, Masoud Sheidai i Hamid-Reza Zamanizadeh. "Authentication, genetic fingerprinting and assessing relatedness of rice (Oryza Sativa) genotypes by SSR molecular markers". Caryologia 74, nr 1 (20.07.2021): 13–22. http://dx.doi.org/10.36253/caryologia-550.
Pełny tekst źródłaMara, Andrea, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Núñez, Sònia Sentellas i in. "Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions". Foods 13, nr 2 (12.01.2024): 243. http://dx.doi.org/10.3390/foods13020243.
Pełny tekst źródłaKarabagias, Ioannis Konstantinos, i Gulzar Ahmad Nayik. "Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication". Foods 12, nr 3 (22.01.2023): 509. http://dx.doi.org/10.3390/foods12030509.
Pełny tekst źródłaRuoff, Kaspar, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe i Renato Amadò. "Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy". Journal of Agricultural and Food Chemistry 54, nr 18 (wrzesień 2006): 6858–66. http://dx.doi.org/10.1021/jf060697t.
Pełny tekst źródłaRatel, Jeremy, Philippe Berge, Jean-Louis Berdague, Mireille Cardinal i Erwan Engel. "Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin". Journal of Agricultural and Food Chemistry 56, nr 2 (styczeń 2008): 321–27. http://dx.doi.org/10.1021/jf072207i.
Pełny tekst źródłaPita-Calvo, Consuelo, i Manuel Vázquez. "Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins". Journal of Agricultural and Food Chemistry 66, nr 11 (20.02.2018): 2523–37. http://dx.doi.org/10.1021/acs.jafc.7b05807.
Pełny tekst źródłaFidansoy, Uğur. "Isotope Ratio Mass Spectrometry for Geographical Origin Authentication and Adulteration Determination in Food Products". Records of Agricultural and Food Chemistry, nr 1 (28.02.2024): 31. http://dx.doi.org/10.25135/rfac.2024.3rd.3091.
Pełny tekst źródłaContreras, Roberto, Isabel Calle, Romulo Oses, Fernanda Aguayo, Vincenzo Porcile i Mariana Arias. "Genetic identification of the Putre’s oregano (Origanum vulgare L.) by ITS and microsatellites, a species recognized in Chile with Seal of Origin". Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 20, nr 2 (30.03.2021): 177–94. http://dx.doi.org/10.37360/blacpma.21.20.2.14.
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