Gotowe bibliografie tematyczne / Genetically modified foods – Fiction

Gotowa bibliografia na temat „Genetically modified foods – Fiction”

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Data publikacji: 26 lipca 2024

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Artykuły w czasopismach na temat "Genetically modified foods – Fiction"

Carbone, June, i Margaret McLean. "Genetically Modified Foods". Business and Professional Ethics Journal 20, nr 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.

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Childers, Norm. "Genetically modified foods". California Agriculture 57, nr 4 (październik 2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.

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Nelson, Robert R., Ali A. Poorani i Justin E. Crews. "Genetically Modified Foods". Journal of Foodservice Business Research 6, nr 4 (26.10.2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.

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Crawford, MA. "Genetically modified foods". Lancet 353, nr 9163 (maj 1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.

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Bhate, Ketaki. "Genetically modified foods". BMJ 336, Suppl S5 (1.05.2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.

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PAPPAS (Φ. ΠΑΠΠΑΣ), F., i M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food". Journal of the Hellenic Veterinary Medical Society 57, nr 3 (29.11.2017): 231. http://dx.doi.org/10.12681/jhvms.15047.

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International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea that existing foods can serve as a basis for comparing the properties of genetically modified foods with the appropriate counterpart. Substantial equivalence is a starting point in the safety evaluation, rather than an endpoint of the assessment. The development and validation of new profiling methods, such as DNA microarray technology, proteomics and metabonomics for the identification and characterization of unintended effects, which may occur as a result of the genetic modification, is recommended. The assessment of the allergenicity of newly inserted proteins and of marker genes is discussed. Also, the post-marketing surveillance of the foods derived from genetically modified crops is imperative.

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Jilka, Joseph. "Uses of Genetically Modified Foods". National Catholic Bioethics Quarterly 1, nr 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.

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Gomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods". Mexican Bioethics Review ICSA 1, nr 1 (5.07.2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.

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Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes clear and free knowledge of the information contained in these products.

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Ahmed, Farid E. "Genetically modified probiotics in foods". Trends in Biotechnology 21, nr 11 (listopad 2003): 491–97. http://dx.doi.org/10.1016/j.tibtech.2003.09.006.

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Moseley, Bevan E. B. "How to make foods safer - genetically modified foods". Allergy 56 (kwiecień 2001): 61–63. http://dx.doi.org/10.1034/j.1398-9995.2001.00100.x-i1.

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Rozprawy doktorskie na temat "Genetically modified foods – Fiction"

Hall, Clare R. "Genetically modified food and crops : perceptions of risks". Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one significant issue is that of the perception of the risks associated with the technology. There is a distinction between risk that exists in the world and that can be measured (objective risk) and risk that is perceived by an individual to exist and that is constructed by them based on their values and preferences. When technical measurement of actual risks is not possible, peoples‟ own perceptions of risks become important. This thesis aims to investigate the topic of risk perceptions associated with GM food and crops. Different stakeholder groups have been targeted, and a range of methodologies from a variety of disciplines have been employed to investigate what factors can be shown to influence risk perception. A range of factors were identified from existing literature, as having potential impact on risk perceptions. A number of these were investigated, some of which were found to have some influence on levels of risk perception. Results demonstrate that factors influencing peoples‟ perceptions of risk relating to GM food and crops, include the uncertainty associated with the technology, and trust in regulators, policy makers and others with control over the future development of the technology. Other factors found to be important to levels of risk perception held by different stakeholder groups, were a range of socio-demographic and cultural variables, the relationship between perceived risks and benefits, the equity of impacts, and the influence of third parties. There are a number of implications for the development of the GM debate arising from the findings. First, as there are socio-demographic and cultural factors linked to the perceptions of risk associated with GM technologies in food and agriculture, it is important to recognise that different people will react differently to the technology. Specifically, results from this thesis show that it may be that men, those who are more highly educated, those with a less ecocentric worldview, and those living in urban areas, are likely to respond more favourably to targeted promotional campaigns. As regards the farming community, results show that the first farming adopters are likely to be those who are both owners and tenants, not in an urban fringe location, potato growers, and not barley growers. Second, this thesis provides evidence that third parties are particularly important to farmers, thus it is crucial to recognise that there is potentially a long chain of action and reaction amongst many different stakeholders and actors impacting on farmers' levels of risk perception, and hence willingness to adopt the technology. Third, results from this research demonstrate that the linked issues of the relationship between risks and benefits, and the equity of (positive and negative) impacts, require that all stakeholders are content that they will receive a share of the benefits (if any) to be derived from the technology, and that neither they nor any other group of stakeholders are unduly impacted by the risks or negative impacts (if any) of the technology. Important here is the recognition that perceptions are as important as actual impacts. Fourth, the issue of trust has been shown by the results obtained by this research to be extremely important to peoples' perceptions of risk. It can be concluded that trust is of wider social and political importance that relates to the need to ensure greater democratisation of decision-making in order to re-establish trust in authorities. In the case of GM food this may require a rethinking of the EU legislation relating to the technology. This also relates to point below about the delivery of messages and education. Information sources must be trusted by those at whom the messages are aimed. More importantly though, if people are to trust decision making processes, there needs to be stakeholder involvement at an early stage of decision making, that allows some impact on decisions taken. In the case of the GM debate it may indeed be too late as decisions about the technology, its applications, the regulatory processes and its inclusion within the food chain are well established. Perhaps the best that can be hoped for is that lessons will be learnt and applied to future technology developments of relevance to the food chain, such as, nano-technology. Finally, this thesis has shown that uncertainty is central to peoples' perceptions of risk. This could be addressed through a combination of additional research into what is uncertain to people, the impacts and implications of the technology, more effective dissemination of existing knowledge, and impartially delivered messages and education strategies from trusted sources that address the concerns that people have about the technology. Importantly however there must be an acknowledgement that uncertainty is not restricted to "knowledge deficit‟ but encompasses the scientific uncertainties inherent within the technology, and is framed by the social and cultural values of those whose views are considered. This thesis uniquely targeted diverse groups and employed a combination of different methods from a variety of disciplines. By doing this the study has increased understanding of the views of two groups (campaigners and farmers) who are crucial to the uptake of the technology, and who are seldom researched in the area of attitudes to GM technologies. The diversity of groups, methods and disciplines brought together in this thesis is important because the issue of GM has proved to be complex and far-reaching, and previous discussions of risk perceptions have been complex and disjointed. All groups investigated here are stakeholders in the process, and as such their views and concerns relating to risk perceptions of GM technologies ought to be taken into consideration.

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Scholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability". Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.

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Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research is to assess potential barriers in the area of consumer acceptance and suggest ways in which they can be overcome. After a short history of the genetically modified foods debate in Europe, the existing literature is reviewed. Although previous research converges in its central results, issues that are more fundamental have remained unresolved.

Based on classical approaches in attitude research and modern theories of social cognition, a general model of the structure, function and dynamics of whole systems of attitudes is developed. The predictions of the model are empirically tested based on an attitude survey (N = 2000) and two attitude change experiments (N = 1400 and N = 750). All three studies were conducted in parallel in four EU member states. The results show that consumer attitudes towards genetically modified foods are embedded into a structured system of general socio-political attitudes. The system operates as a schema through which consumers form global evaluations of the technology. Specific risk and benefit judgments are mere epiphenomena of this process. Risk-benefit trade-offs, as often presupposed in the literature, do not appear to enter the process. The attitudes have a value-expressive function; their purpose is not just a temporary reduction of complexity. These properties render the system utterly resistant to communicative interventions. At the same time, it exerts stong anchoring effects on the processing of new information. Communication of benefit arguments can trigger boomerang effects and backfire on the credibility of the communicator when the arguments contrast with preexisting attitudes held by the consumer. Only direct sensory experience with high-quality products can partially bypass the system and lead to the formation of alternative attitude structures. Therefore, the recommended market introduction strategy for genetically modified foods is the simultaneous and coordinated launch of many high-quality products. Point of sale promotions should be the central instrument. Information campaigns, on the other hand, are not likely to have an effect on the product and technology acceptance of European consumers.
Gentechnisch veränderte Lebensmittel haben sich im Lauf der letzten zwei Jahrzehnte zu einem Symbol verbraucherpolitischer Auseinandersetzungen in Europa entwickelt. Mit der Aufhebung des Quasi-Moratoriums im Mai 2004 ist der Weg zum Markt zwar prinzipiell freigeschaltet, Strategien der Produkteinführung fehlen jedoch. Ziel der Arbeit ist, potenzielle Hindernisse im Bereich der Verbraucherakzeptanz auszuloten und Wege aufzuzeigen, wie Vorurteile gegenüber diesen Produkten abgebaut werden könnten. Nach einem historischen Abriss der Gentechnikdebatte in Europa wird zunächst die existierende Literatur zur Verbraucherakzeptanz diskutiert. Obwohl die bisherige Forschung in ihren Ergebnissen konvergiert, sind grundsätzlichere Fragen weitgehend ungelöst geblieben.

Auf der Grundlage klassischer Ansätze der Einstellungsforschung und moderner Theorien sozialer Kognition wird daher ein allgemeines Modell der Struktur, Funktion und Dynamik ganzer Einstellungssysteme entworfen. Die Vorhersagen des Modells werden anhand einer Einstellungsbefragung (N = 2000) und zweier Einstellungsänderungsexperimente (N = 1400 und N = 750) empirisch überprüft. Alle drei Studien wurden parallel in vier EU-Mitgliedsstaaten durchgeführt. Die Ergebnisse zeigen, dass Verbrauchereinstellungen zu gentechnisch veränderten Lebensmitteln in ein strukturiertes System allgemeiner soziopolitischer Einstellungen eingebettet sind. Das System fungiert als Schema, anhand dessen eine globale Bewertung der Gentechnik vorgenommen wird. Spezifische Nutzen- und Risikourteile sind lediglich Epiphänomene dieses Prozesses. Nutzen-Risiko-Abwägungen, wie sie in der Literatur oft unterstellt werden, finden dabei offenbar nicht statt. Die Einstellungen haben eine wertexpressive Funktion, dienen also nicht nur der vordergründigen Reduktion von Komplexität. Diese Eigenschaften machen das System ausgesprochen resistent gegenüber Versuchen der kommunikativen Beeinflussung. Gleichzeitig übt es eine starke Ankerwirkung auf die Verarbeitung neuer Informationen aus. Kommunikation von Nutzenargumenten zu gentechnisch veränderten Lebensmitteln kann zu Bumerangeffekten auf die Glaubwürdigkeit eines Kommunikators führen, wenn die Argumente den Voreinstellungen der Verbraucher widersprechen. Lediglich direkte sensorische Erfahrung mit qualitativ hochwertigen Produkten kann zu einer teilweisen Entkoppelung des Systems und damit zum Aufbau alternativer Einstellungsstrukturen führen. Als optimale Markteinführungsstrategie für gentechnisch veränderte Lebensmittel wird daher die gleichzeitige und koordinierte Einführung vieler hochwertiger Einzelprodukte empfohlen. Zentrales Instrument sollten Aktionen am Point of Sale sein. Vorbereitende Informationskampagnen werden dagegen voraussichtlich keine Wirkungen auf die Produkt- and Technikakzeptanz europäischer Verbraucher haben.

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Plunkett, Marni. "Are genetically modified foods good?, the welfare implications of agricultural biotechnology". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0015/MQ49580.pdf.

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Atkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods". Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.

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In this paper I combine insights from Habermas’s analysis of the democratic public sphere and Foucault’s concept of biopower to delineate barriers to democratic engagement in health and environmental policy processes, with a focus on rational-critical debate in the public sphere. I begin by demonstrating how Habermas’s approach provides a normative basis for critiquing certain power relations based on how they affect the information and opinions circulating in the public sphere and the development of forums for rational-critical debate. I then explain how Foucault’s concept of biopower draws attention to the more specific mechanisms through which those power relations have the effects that they do in health and environmental policy processes, especially over time. Finally, I apply these insights to the regulation of genetically modified crops and foods in Canada and argue that democratic engagement in this policy process will only improve if unequal power relations that hinder rational-critical debate are mitigated.

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Moser, Celeste Laurana. "Public opinion and public engagement with genetically modified foods : a qualitative study". PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/4279.

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The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community to engage in the genetically modified food debate, and how opinion leaders describe American lay publics' engagement in the debate.

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Gao, Rong, i 高溶. "A systematic review of the use of genetically modified food in China". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In 2002, China‘s Ministry of Agriculture promulgated three regulations to manage the GMOs in China. The attitudes and acceptance of market for GM food have direct impact on the development of genetic engineering technique and government‘s policy making. This review aims to investigate cognition and attitudes of GM food among Chinese consumers; to investigate how the consumers react to the GM food labeling policy; to find out how factors such as knowledge about transgenic information, price of GM food would affect the consumption of GM food. Methods: Relevant studies published between January 2002 and May 2013 were searched and identified through NCBI, CNKI, and Google Scholar with a combination of keywords, such as “GM”, “China”, “attitude”, “knowledge”, and “willingness” both in English and Chinese. Studies regarding the average knowledge level, acceptance and willingness-to-pay (WTP) for GM food among Chinese consumers, and factors affecting the WTP were included. Results: Of 1032 papers identified, 9 articles fulfilling the selection criteria were included in this systematic review. Among the 9 articles, 7 were written in English, 2 in Chinese. Awareness and knowledge of GM food among Chinese consumers were still not satisfying. Given the potential risks, the public tended to hold divergent attitudes to GM food, which had significantly influenced the WTP. Socio-economic factors such as the number of children, and external factors such as information and price also affected the WTP. Among all the factors, positive attitudes (including willingness-to-accept WTA), and positive information about GM food have significant positive influence on the WTP of GM food, while consumer‘s number of children, price of GM food and negative information about GM food would reduce the purchase intention. Discussion: Positive attitudes (including willingness-to-accept WTA), and positive information have significant positive influence on the WTP of GM food, while increasing number of children and price of GM food and negative information would reduce the purchase intention. It is necessary to strengthen the comprehensive and objective propaganda of GM food and transgenic technology; enhance the management of GM food; plan and develop GM food industry with focus on low-income consumers for they are more willing to buy GM food.
published_or_final_version
Public Health
Master
Master of Public Health

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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets". Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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Kaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods". Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.

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Thesis (Ph. D.)--Ohio State University, 2005.
Title from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center

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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations". Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Costello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods". Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.

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This thesis investigates the factors which are suggested to affect perceptions of genetically modified (GM) foods. It first tests the extent to which the components of the Theory of Planned Behaviour and perceived 'outrage' are able to predict intentions towards buying GM foods using linear regression. It then focuses on how GM label design characteristics and linguistic variations influence perceptions of GM foods including measures of hazard perception and purchase intention using ANOVA repeated measures. Modelling is then used to identify whether label variations affect the components of the Theory of Planned Behaviour, namely attitudes, subjective norms and perceived behavioural control or whether their effect is by some other psychological process. As a result of the first six studies a model is proposed to explain the psychological process by which GM label variations affect behavioural intention for a specified product. The last two studies investigate the extent to which the previous findings generalise across products type using four different product types, two natural and two synthetic. The principle finding from this research is that some GM informational label design factors such as GM content, wording and use of the colour red have a strong stable effect across product type, whilst others such as label shape and font size are less consistent. The modelling suggests that GM label variations affect attitudes in particular, and to some extent subjective norms and perceived behavioural control which are then predictive of the behavioural intention. to buy GM foods. This thesis provides recommendations for those wishing to inform the public about the GM status of their product.

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Książki na temat "Genetically modified foods – Fiction"

Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.

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Paul, Adam. Genesis II. London: Little, Brown and Co., 2001.

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Hicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.

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Docherty, David. The fifth season. Leicester: W.F. Howes, 2003.

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Hicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.

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Engel, Karl-Heinz, Gary R. Takeoka i Roy Teranishi, red. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

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Hawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.

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Hillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.

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Forman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.

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Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.

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Części książek na temat "Genetically modified foods – Fiction"

Comstock, Gary L. "Genetically Modified Foods". W Life Science Ethics, 221–38. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_10.

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Mahgoub, Salah E. O. "Genetically Modified Organisms". W Testing and Analysis of GMO-containing Foods and Feed, 3–43. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-1.

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Comstock, Gary. "Ethics and Genetically Modified Foods". W Food Ethics, 49–66. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-5765-8_4.

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Hessler, Kristen, Ross Whetten, Carol Loopstra, Sharon Shriver, Karen Pesaresi Penner, Robert Zeigler, Jacqueline Fletcher, Melanie Torrie i Gary L. Comstock. "Genetically Modified Foods: Golden Rice". W Life Science Ethics, 387–99. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_20.

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Comstock, Gary. "Ethics and Genetically Modified Foods". W Ethics and Emerging Technologies, 473–85. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137349088_31.

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Kour, Jasmeet, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala i Ramesh Chandra Mishra. "Genetically modified plant and animal foods". W Genetically Modified Crops and Food Security, 1–16. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-1.

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Kleter, Gijs A., i Maryvon Y. Noordam. "Safety Assessment of Genetically Modified Foods". W Advances in Food Biotechnology, 27–36. Chichester, UK: John Wiley & Sons Ltd, 2015. http://dx.doi.org/10.1002/9781118864463.ch03.

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Özgür, Mustafa, i Aslı Uçar. "Food Allergen Risks in Genetically Modified Foods". W Food Safety, 42–53. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003333913-3.

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Huang, Kunlun. "Introduction". W Safety Assessment of Genetically Modified Foods, 1–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_1.

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Huang, Kunlun. "Nutrient Assessment of GMOs". W Safety Assessment of Genetically Modified Foods, 15–62. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_2.

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Streszczenia konferencji na temat "Genetically modified foods – Fiction"

Qiong Yao i Liang Wang. "Are consumers willing to purchase genetically modified foods?" W 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5914408.

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Mingqin, Wei, i Ren Chou. "Will Genetically Modified Foods lead us to Another Garden of Eden?" W 2012 International Conference on Public Management. Paris, France: Atlantis Press, 2012. http://dx.doi.org/10.2991/icpm.2012.16.

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B.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R. i Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.

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The article presents an overview of the main foods of the new generation: synthesized foods, genetically modified foods; functional foods; vegetable products (vegetarian); fermented foods; dietary foods. The characteristic of each type is given, the prospects of their use are described.

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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A. i Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.

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Fu, Wenyi. "Conflict and Harmonization: On Codex Alimentarius Commission' Proposed Guidelines for Genetically Modified Foods Labeling". W The 2013 International Conference on Applied Social Science Research (ICASSR-2013). Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/icassr.2013.31.

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Liu, Ting. "The Impact and Solution of the Trade Facilitation Agreement on Risk Management of Genetically Modified Foods". W 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/jahp-18.2018.72.

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Lin, Ying-Ting, Iren Kuznetsova i Gou-Jen Wang. "Genetically Modified Soybean Detection Using a Biosensor Electrode With Self-Assembled Gold Nanoparticles on a Micro Hemisphere Array". W ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97112.

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Abstract Gene transfer technology changes some of the characteristics of crops. However, genetically modified foods have been reported to have an impact on human health. We proposed a cost effective and highly sensitive biosensor electrode with self-assembled monolayer of gold nanoparticle on a micro hemisphere array to detect genetically modified soybean. An ordered array of micro hemispherical features was formed on a 6-inch reclaimed silicon wafer using photolithography. Then, a thin gold layer was sputtered onto the hemispheres. The wafer was then immersed into a 5 mM ethanol solution of 1,6-hexanedithiol (1,6-HDT) to enable the attachment of one thio-end of 1,6-HDT to the thin gold layer. Next, a colloidal gold (15 nm) solution was dripped onto the wafer and baked on a hot plate in such a way that the monolayer of gold nanoparticles could self-assemble on the 1,6-HDT surface. Finally, we used electrochemical impedance spectroscopy (EIS) analysis to detect genetically modified soybean. Experimental results demonstrate that our biosensor can successfully distinguish the genetically modified soybeans from the normal ones.

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Wang, Yuguang, Yanan Li i Ruifa Hu. "An intuitionistic fuzzy multi-attribute decision making model for the acceptance of genetically modified foods based on IFHA operator". W 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7531880.

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Hunt, Kathleen P., i Dara M. Wald. "The Impact of Source Credibility on Scientific Skepticism of Climate Change and Genetically Modified Foods: Findings from the General Social Survey". W 6th Iowa State University Summer Symposium on Science Communication. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/sciencecommunication-181114-13.

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Tirtom, Sena, i Aslı Akpınar. "The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production". W 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.

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Dairy products have a quite important for the food industry. Cheese, which has more than a thousand varieties, takes it in the first place among dairy products. Coagulation of milk is the most important step in cheese production. A considerable part of the cheese produced in the world is obtained as a result of coagulation of milk with enzymes. The rennets used to provide milk coagulation in cheese production can be obtained from different animal, plant-based and microbial sources. Coagulant enzymes obtained from different sources are called rennet obtained from animal sources. The increase in the amount of cheese production also increases the need for rennet. Due to reasons such as increasing cheese production and consumption around the world, difficult calf rennet supply (expensive and scarce), religious reasons, prohibition of rennet obtained from recombinant calf rennet in some countries, vegetarian preferences of consumers, some diseases that can be transmitted from animals, attitudes towards genetically modified foods have led to the need for alternative coagulants in cheese production. This situation has led to studies on the production of alternative coagulant enzymes of microbial, plant-based and recombinant origin that can be used instead of calf rennet. Enzymes obtained from different parts of plants (such as roots, stems, leaves, flowers, seeds and fruits) by different extraction methods can be used to coagulate milk. Although coagulant enzymes of plant-based origin are used in the production of traditional cheese varieties in many different countries, they are not used in general areas due to their high proteolytic activities, degradation in coagulum qualities, decrease in yield, and negative effects on sensory properties such as bitter taste formation. In this review, the most commonly used plant-based enzymes used in coagulation of cheese milk and their effects on the final product properties are mentioned.

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Raporty organizacyjne na temat "Genetically modified foods – Fiction"

Sauter, A., red. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.

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Moser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.6162.

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.

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The novel food is 3-FL which is intended to be used as a source of human identical milk oligosaccharides. 3-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeking to use the novel food within the food following categories: dairy products and analogues, bakery wares, foods for special groups, beverages, and also as a food supplement. Food supplements are not intended to be used if other foods with added 3-FL or breast milk are consumed the same day. To support the FSA and FSS in their evaluation of the application, the Advisory Committee on Novel Foods and Processes (ACNFP) were asked to review the safety dossier and supplementary information provided by the applicant. The Committee concluded that the applicant had provided sufficient information to assure the novel food, 3-FL, was safe under the proposed conditions of use. The anticipated intake levels and the proposed use in foods and food supplements was not considered to be nutritionally disadvantageous and does not mislead consumers. The views of the ACNFP have been taken into account in the regulatory assessment which represents the opinion of the FSA and FSS.

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. The novel food is a mixture of LNFP-l and 2'-FL which is intended to be used as a source of human identical milk oligosaccharides. LNFP-l/2'-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeking to use the novel food within the following food categories: dairy products and analogues, bakery wares, foods for special groups, beverages, and also as a food supplement. Food supplements are not intended to be used if other foods with added LNFP-l/2’-FL or breast milk are consumed the same day. To support the FSA and FSS in their evaluation of the application, the Advisory Committee on Novel Foods and Processes (ACNFP) were asked to review the safety dossier and supplementary information provided by the applicant. The Committee concluded that the applicant had provided sufficient information to assure the novel food, LNFP-l/2’-FL, was safe under the proposed conditions of use. The anticipated intake levels and the proposed use in foods and food supplements was not considered to be nutritionally disadvantageous and does not mislead consumers. The views of the ACNFP have been taken into account in this safety assessment which represents the opinion of the FSA and FSS on LNFP-l/2’-FL.

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Pexas, Georgios, Ilias Kyriazakis i Bob Doherty. The Future of Animal Feed. Food Standards Agency, kwiecień 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens that focuses on the potential opportunities and threats of such alternatives for the sustainability and food safety of the global livestock sector. Four potential alternative protein sources for livestock feeds are identified and evaluated through this REA: genetically modified / engineered protein crops and alternative cultivation methods cellular agriculture former foods, food waste and industry by-products and waste streams animal by-products and insects Through this analysis, a strategic policy roadmap and research agenda are synthesised to facilitate higher-level policy making, supporting local solutions for global sustainable development and a more food-secure future. The four broad directions for policy making and research the REA proposes are: decoupling protein production from fossil fuel developing sustainable economic strategies for alternative proteins at a subnational level supporting circular livestock feed solutions further enhancing the feed and food regulatory system

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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, sierpień 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many countries have specifically developed their own regulatory frameworks to control the placement of such products on their markets.

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