Gotowa bibliografia na temat „Genetically modified food”
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Artykuły w czasopismach na temat "Genetically modified food"
PAPPAS (Φ. ΠΑΠΠΑΣ), F., i M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food". Journal of the Hellenic Veterinary Medical Society 57, nr 3 (29.11.2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Pełny tekst źródłaISSERMAN, ANDREW M. "Genetically Modified Food". American Behavioral Scientist 44, nr 8 (kwiecień 2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.
Pełny tekst źródłaTrewavas, Anthony. "Genetically modified food". EMBO reports 1, nr 4 (październik 2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.
Pełny tekst źródłaSmith, Suzanne. "Genetically Modified Food". New Zealand Journal of Geography 108, nr 1 (15.05.2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.
Pełny tekst źródłaBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, nr 6 (1.08.2002): 433–42. http://dx.doi.org/10.2307/4451335.
Pełny tekst źródłaBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, nr 6 (sierpień 2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.
Pełny tekst źródłaLeeder, Stephen R. "Genetically modified foods — food for thought". Medical Journal of Australia 172, nr 4 (luty 2000): 173–74. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125545.x.
Pełny tekst źródłaSu, Stefani, Idil Daloglu Ezhuthachan i Punita Ponda. "Genetically modified foods and food allergy". Journal of Food Allergy 2, nr 1 (1.09.2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.
Pełny tekst źródłaMorris, Shane H., i Catherine C. Adley. "Genetically modified food issues". British Food Journal 102, nr 9 (październik 2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.
Pełny tekst źródłaYan, Kaichen. "Application of genetically modified technology in food". Theoretical and Natural Science 33, nr 1 (8.03.2024): 269–74. http://dx.doi.org/10.54254/2753-8818/33/20240928.
Pełny tekst źródłaRozprawy doktorskie na temat "Genetically modified food"
Marushkina, О. "Genetically modified food". Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.
Pełny tekst źródłaKhromov, I. "Genetic modified food". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.
Pełny tekst źródłaHall, Clare R. "Genetically modified food and crops : perceptions of risks". Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Pełny tekst źródłaDoubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food". Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.
Pełny tekst źródłaHu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime". Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.
Pełny tekst źródłaGruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.
Pełny tekst źródłaKaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings". Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.
Pełny tekst źródłaKaye-Blake, William. "Demand for genetically modified food : theory and empirical findings". Lincoln University, 2006. http://hdl.handle.net/10182/19.
Pełny tekst źródłaCuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets". Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Pełny tekst źródłaGao, Rong, i 高溶. "A systematic review of the use of genetically modified food in China". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.
Pełny tekst źródłapublished_or_final_version
Public Health
Master
Master of Public Health
Książki na temat "Genetically modified food"
Jennifer, Skancke, i Friedman Lauri S, red. Genetically modified food. Detroit: Greenhaven Press, 2009.
Znajdź pełny tekst źródłaFranchino, Vicky. Genetically modified food. Ann Arbor, Mich: Cherry Lake Pub., 2008.
Znajdź pełny tekst źródłaMcLure, Jason. Genetically Modified Food. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.
Pełny tekst źródła(Firm), Thomson Gale, red. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Znajdź pełny tekst źródłaAndrews, Henningfeld Diane, red. Genetically modified food. Detroit: Greenhaven Press, 2009.
Znajdź pełny tekst źródłaGreen, Jen. Genetically modified food. London: Franklin Watts, 2007.
Znajdź pełny tekst źródłaHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Znajdź pełny tekst źródłaCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Znajdź pełny tekst źródłaHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Znajdź pełny tekst źródłaFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Znajdź pełny tekst źródłaCzęści książek na temat "Genetically modified food"
West, Darrell M. "Genetically Modified Food". W Biotechnology Policy across National Boundaries, 49–68. New York: Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230605688_4.
Pełny tekst źródłaXu, Haibin. "Genetically Modified Food". W Nutritional Toxicology, 191–203. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_8.
Pełny tekst źródłaStirn, Susanne, i Horst Lörz. "Genetically Modified Plants". W Genetically Engineered Food, 26–61. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch2.
Pełny tekst źródłaStirn, Susanne, i Horst Lörz. "Genetically Modified Plants". W Genetically Engineered Food, 27–63. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch2.
Pełny tekst źródłaHurst, W. Jeffrey, i John W. Finley. "Genetically Modified Crops". W Principles of Food Chemistry, 511–26. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63607-8_14.
Pełny tekst źródłaSharma, Bharati, Kanchan Sharma, Priya Sharma, Isha Gupta, Jasmeet Kour i Kawaljeet Kour. "Genetically modified maize". W Genetically Modified Crops and Food Security, 85–96. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-6.
Pełny tekst źródłaBansal, Rosy, i Jasmeet Kour. "Genetically modified canola". W Genetically Modified Crops and Food Security, 162–80. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-11.
Pełny tekst źródłaShailani, Anjali, Silas Wungrampha, Jeremy Dkhar, Sneh Lata Singla-Pareek i Ashwani Pareek. "Genetic Improvement of Rice for Food and Nutritional Security". W Genetically Modified Crops, 13–32. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_2.
Pełny tekst źródłaMeyer, Rolf. "Detection Methods for Genetically Modified Crops". W Genetically Engineered Food, 188–204. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.
Pełny tekst źródłaMeyer, Rolf. "Detection Methods for Genetically Modified Crops". W Genetically Engineered Food, 201–18. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch10.
Pełny tekst źródłaStreszczenia konferencji na temat "Genetically modified food"
Kosi, P., i J. Wang. "Study on genetically modified food in Slovenia". W 2016 International Forum on Energy, Environment and Sustainable Development. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/ifeesd-16.2016.188.
Pełny tekst źródłaOksanen, M. "36. Things, patents, and genetically modified animals". W 14th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_36.
Pełny tekst źródłaWunderlich, S., i M. Vecchione. "Genetically modified food and its impact on the environment". W ENVIRONMENTAL IMPACT 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/eid140381.
Pełny tekst źródłaSheng, Yao, Xiao-Zhe Qi, Shi-Wen Han, Ming-Zhang Guo, Yi-Fei Liu, Shi-Ying Zou, Si-Yuan Chen i in. "Food Safety Assessment of Genetically Modified Rice Expressing Human Serum Albumin". W 2015 International Conference on Medicine and Biopharmaceutical. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814719810_0171.
Pełny tekst źródłaD.S., Sarkisian, Kutyga M.A. i Milyaeva L.V. "THE ROLE OF GENETICALLY MODIFIED ORGANISMS IN THE MODERN WORLD". W INTERNATIONAL FORUM "YOUTH IN THE AGRIBUSINESS". DSTU-Print, 2022. http://dx.doi.org/10.23947/young.2022.33-36.
Pełny tekst źródłaB.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R. i Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.
Pełny tekst źródła"Climate Change and Food Insecurity: Genetically Modified Food as a Panacea to the Hunger and Nutritional Issues in Nigeria". W International Conference on Arts, Economics and Management. International Centre of Economics, Humanities and Management, 2014. http://dx.doi.org/10.15242/icehm.ed0314096.
Pełny tekst źródłaHirzinger, T., i K. Menrad. "Implementation of the EU-Legislation of Genetically Modified Organisms in the German Food and Feed Industry with specific emphasis on GMO-testing". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060502.
Pełny tekst źródłaMinaeva, L. P., O. V. Bagryantseva i S. A. Sheveleva. "SUBSTANTIATION OF MICROBIOLOGICAL SAFETY REQUIREMENTS FOR A NEW FOOD PRODUCTS OBTAINED BY MICROBIAL SYNTHESIS". W NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.24-30.
Pełny tekst źródłaNandhini, R., K. Surya Prakash, S. Deena Dayalan i D. Kowsar Ahamed. "Genetically modified food test using photodiode sensor and laser platform using the fine steer mirror and embedded system". W INTERNATIONAL CONFERENCE ON EMERGING TRENDS IN ELECTRONICS AND COMMUNICATION ENGINEERING - 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216456.
Pełny tekst źródłaRaporty organizacyjne na temat "Genetically modified food"
Jelsoe, Erling, red. Europe the spoil-sport. On the Europeans� reluctance towards genetically modified food. Vienna: self, 2013. http://dx.doi.org/10.1553/ita/pa-ht_00_1.
Pełny tekst źródłaIhle, Rico, i Justus Wesseler. Ontwikkelingen rond gg-voedsel in de Nederlandse winkelschappen = marketing patterns of genetically modified food in Dutch grocery stores. Wageningen: Wageningen University, 2024. http://dx.doi.org/10.18174/660236.
Pełny tekst źródłaRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.
Pełny tekst źródłaRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.
Pełny tekst źródłaPexas, Georgios, Ilias Kyriazakis i Bob Doherty. The Future of Animal Feed. Food Standards Agency, kwiecień 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Pełny tekst źródłaSauter, A., red. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.
Pełny tekst źródłaMoser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.6162.
Pełny tekst źródłaZilberman, David, Amir Heiman i Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7697116.bard.
Pełny tekst źródłaBurns, Malcom, i Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, wrzesień 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.
Pełny tekst źródłaComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, sierpień 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
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