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Artykuły w czasopismach na temat "Genetically engineered food"
Hoyle, Russ. "Genetically engineered organic food?" Nature Biotechnology 16, nr 3 (marzec 1998): 214. http://dx.doi.org/10.1038/nbt0398-214.
Pełny tekst źródłaTaylor, Steve L., i Susan L. Hefle. "Genetically engineered foods: implications for food allergy". Current Opinion in Allergy and Clinical Immunology 2, nr 3 (czerwiec 2002): 249–52. http://dx.doi.org/10.1097/00130832-200206000-00015.
Pełny tekst źródłaScott, Sydney E., Yoel Inbar, Christopher D. Wirz, Dominique Brossard i Paul Rozin. "An Overview of Attitudes Toward Genetically Engineered Food". Annual Review of Nutrition 38, nr 1 (21.08.2018): 459–79. http://dx.doi.org/10.1146/annurev-nutr-071715-051223.
Pełny tekst źródłaEfendi, A'an, Dyah Ochtorina Susanti i Nuzulia Kumala Sari. "PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK". Veritas et Justitia 8, nr 2 (26.12.2022): 461–92. http://dx.doi.org/10.25123/vej.v8i2.5401.
Pełny tekst źródłaBatista, Rita, i Maria Margarida Oliveira. "Facts and fiction of genetically engineered food". Trends in Biotechnology 27, nr 5 (maj 2009): 277–86. http://dx.doi.org/10.1016/j.tibtech.2009.01.005.
Pełny tekst źródłaDelaney, Bryan, Richard E. Goodman i Gregory S. Ladics. "Food and Feed Safety of Genetically Engineered Food Crops". Toxicological Sciences 162, nr 2 (4.12.2017): 361–71. http://dx.doi.org/10.1093/toxsci/kfx249.
Pełny tekst źródłaCharlebois, Sylvain, Simon Somogyi, Janet Music i Caitlin Cunningham. "Biotechnology in food". British Food Journal 121, nr 12 (21.11.2019): 3181–92. http://dx.doi.org/10.1108/bfj-07-2018-0471.
Pełny tekst źródłaHameed Khan, A. "The Impact of Sequencing Human Genome on the Genetically Engineered Life". Cancer Research and Cellular Therapeutics 6, nr 1 (10.01.2022): 01–16. http://dx.doi.org/10.31579/2640-1053/102.
Pełny tekst źródłaSHIMAMOTO, Ko. "The Global Food Problem and Genetically Engineered Crops". Kobunshi 49, nr 6 (2000): 363. http://dx.doi.org/10.1295/kobunshi.49.363.
Pełny tekst źródłaTeitel, Martin. "Genetically engineered food: not ready for prime time". Nutrition 17, nr 1 (styczeń 2001): 61–62. http://dx.doi.org/10.1016/s0899-9007(00)00481-0.
Pełny tekst źródłaRozprawy doktorskie na temat "Genetically engineered food"
Scholderer, Joachim. "Risk communication strategies for genetically engineered food products". Universität Potsdam, 1998. http://opus.kobv.de/ubp/volltexte/2006/926/.
Pełny tekst źródłaIntroduction:
-Some Introductory Examples
-Consumer-relevant Utility Dimensions
-Communication Flow between the Relevant Actors
-Risk Communication Dimensions
-Complete Model
-Aims of the Study
Method:
-Participants
-Procedure
-Content Analysis
Results:
-Sample Category 1: Food safety
-Sample Category 2: Product Quality
-Sample Category 3: Freedom of Choice
-Sample Category 4: Decision Power over Foodstuffs
-Strategy 1: Scientific Information Approach
-Strategy 2: Balanced Information Approach
-Strategy 3: Product Information Approach
-Strategy 4: Classical Advertising
-Strategy 5: Trust me I'm no Baddie
-Strategy 6: Induction of Fear
Newcomb, Ellyn Margaret. "Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings". BYU ScholarsArchive, 2017. https://scholarsarchive.byu.edu/etd/6699.
Pełny tekst źródłaMoore, Elizabeth Louise. "Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.
Pełny tekst źródłaSheumack, Michele Denise, i n/a. "StarLink(TM) Corn: A Case Study". Griffith University. School of Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20040401.151800.
Pełny tekst źródłaSheumack, Michele Denise. "StarLink(TM) Corn: A Case Study". Thesis, Griffith University, 2004. http://hdl.handle.net/10072/365599.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Science
Full Text
McManigal, Barney. "Controlling controversial science : biotechnology policy in Britain and the United States (1984-2004)". Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:eda8d57b-66dc-4cd6-8ad4-d863ae43e8ed.
Pełny tekst źródłaLee, Angela. "Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector". Thesis, Université d'Ottawa / University of Ottawa, 2021. http://hdl.handle.net/10393/42003.
Pełny tekst źródłaAddey, Kwame Asiam. "The Role of Trade Facilitation Indicators and Genetically Engineered Restrictive Index on U.S. State Exports and Efficiency". Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29005.
Pełny tekst źródłaMartins, Aline Regina Alves 1984. "Dependência e monopólio no comércio internacional de sementes transgênicas". [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/279247.
Pełny tekst źródłaDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas
Made available in DSpace on 2018-08-16T09:02:59Z (GMT). No. of bitstreams: 1 Martins_AlineReginaAlves_M.pdf: 1760602 bytes, checksum: 3f07652f2e5bc30bce7034d78ede205f (MD5) Previous issue date: 2010
Resumo: Com a Revolução Científica e Tecnológica (1970), a informação e o conhecimento transformam-se em fontes de maior produtividade e de desenvolvimento socioeconômico. No mundo agrário, os Organismos Geneticamente Modificados, também denominados transgênicos, representam a conformação dessa nova dinâmica tecnológica internacional. Em uma economia diretamente enraizada na produção e uso de conhecimentos, este trabalho prima pela investigação da existência de uma monopolização das técnicas transgênicas por determinadas empresas e países restringindo as possibilidades de concorrência no setor de sementes geneticamente modificadas, o que prejudicaria países menos avançados em biotecnologia agrícola. Em que medida conhecimentos e tecnologias de ponta estão organizados em fluxos globais ou estão inseridos em uma estrutura assimétrica, estabelecendo uma divisão entre os países capazes de participar dos processos de geração de novas tecnologias agrícolas e aqueles que passivamente absorvem conhecimentos advindos do exterior? Como a polarização de conhecimentos e informações estratégicos acarretaria e perpetuaria desigualdades na economia global e quais são os mecanismos jurídicos e políticos que corroborariam essa concentração?
Abstract: In the Scientific-Technical Revolution (1970), information and knowledge are transformed in sources of higher productivity and socioeconomic development. In agriculture, the genetically modified organisms represent the conformation of that new international technological dynamic. In an economy directly rooted in the production and use of knowledge, this research primarily investigates the existence of a monopoly in the field of genetically modified seeds by certain companies and countries, which would undermine less advanced countries in agricultural biotechnology. To what extent are technology and information organized into global flows or in an asymmetric structure establishing a division between countries able to participate in the process of generating new agricultural technologies and those who passively absorb knowledge coming from outside? How the polarization of strategic knowledge and information would result and perpetuate inequalities in the global economy and what legal and political mechanisms support this concentration?
Mestrado
Política Externa
Mestre em Relações Internacionais
"Allergenicity evaluation of genetically engineered high-lysine GT3 rice". 2010. http://library.cuhk.edu.hk/record=b5894283.
Pełny tekst źródłaThesis (M.Phil.)--Chinese University of Hong Kong, 2010.
Includes bibliographical references (leaves 111-132).
Abstracts in English and Chinese.
ACKNOWLEDGEMENTS --- p.iii
ABSTRACT --- p.iv
TABLE OF CONTENTS --- p.viii
LIST OF FIGURES --- p.xii
LIST OF TABLES --- p.xv
LIST OF ABBREVIATIONS --- p.xvi
Chapter Chatper 1. --- General Introduction --- p.1
Chapter Chapter 2. --- Literature Review --- p.5
Chapter 2.1 --- Facts on food allergy --- p.5
Chapter 2.1.1 --- Food allergy and its prevalence --- p.5
Chapter 2.1.2 --- Pathogenesis of food allergy --- p.6
Chapter 2.1.3 --- Clineal disorders caused and diagnosis of food allergy --- p.8
Chapter 2.2 --- Allergenicity assessment of genetically engineered food --- p.13
Chapter 2.2.1 --- The structural and sequence homology of proteins as a criterion for food allergenicity assessment --- p.14
Chapter 2.2.2 --- Digestion stability as a criterion for food allergenicity assessment --- p.15
Chapter 2.2.3 --- Animal models for Food Allergenicity Assessment --- p.21
Chapter 2.3 --- The importance of rice and its nutritional facts --- p.27
Chapter 2.3.1 --- The importance of rice --- p.27
Chapter 2.3.2 --- Rice nutritional facts and its relationship with malnutrition --- p.28
Chapter 2.4 --- Food allergenicity research in rice --- p.30
Chapter 2.5 --- Glutelin overexpression transgenic rice GT3 --- p.33
Chapter 2.6 --- Recent and future perspectives for treatment of food allergy --- p.36
Chapter Chapter 3. --- Materials and Methods --- p.39
Chapter 3.1 --- Rice Seed Protein Extraction --- p.39
Chapter 3.1.1 --- Rice varieties for protein extraction --- p.39
Chapter 3.1.2 --- Protein extraction from rice seeds --- p.39
Chapter 3.1.3 --- Fractionation of major rice seed storage proteins --- p.40
Chapter 3.1.4. --- Protein quantification --- p.41
Chapter 3.1.5 --- Tricine SDS-PAGE --- p.42
Chapter 3.2 --- Simulated Gastric Digestibility Assay --- p.43
Chapter 3.2.1 --- Assay System --- p.43
Chapter 3.2.2 --- Preparation of Simulated Gastric Fluid --- p.43
Chapter 3.2.3 --- Assay Procedures --- p.44
Chapter 3.2.4 --- Results Interpretation --- p.44
Chapter 3.3 --- Construction of Mouse Models --- p.45
Chapter 3.3.1 --- Mouse strain and reagents used --- p.45
Chapter 3.3.2 --- Mouse Model I --- p.46
Chapter 3.3.3 --- Mouse Model II --- p.50
Chapter 3.3.4 --- Mouse Model III --- p.51
Chapter 3.4 --- Bioinformatic Analysis of Glutelin Sequence --- p.52
Chapter 3.5 --- Epitope Mapping of Glutelin --- p.55
Chapter 3.5.1 --- Bioinformatic Analysis --- p.55
Chapter 3.5.2 --- Direct and Competitive ELISA --- p.56
Chapter 3.5.3 --- Western Blot Analysis --- p.57
Chapter 3.5.4 --- IgE-binding assay --- p.58
Chapter Chapter 4. --- Results and Discussion --- p.60
Chapter 4.1 --- Rice Seed Protein Extraction --- p.60
Chapter 4.1.1 --- Rice Protein Extraction --- p.60
Chapter 4.1.2 --- Extraction of rice major seed storage protein fractions --- p.62
Chapter 4.2 --- Simulated Gastric Digestibility Assay --- p.64
Chapter 4.2.1 --- Pepsin Digestibility of total protein from GT3 and WT rice seeds --- p.64
Chapter 4.2.2 --- Pepsin Digestibility of major storage protein fractions in GT3 and WT rice --- p.68
Chapter 4.2.3 --- Summary of Pepsin Digestibility Assay --- p.74
Chapter 4.3 --- Mouse Model I --- p.75
Chapter 4.3.1 --- Protein-specific IgE levels --- p.75
Chapter 4.3.2 --- Protein-specific IgG1 and IgG2a levels --- p.77
Chapter 4.3.3 --- Allergic Response Test --- p.79
Chapter 4.3.4 --- Summary from Mouse Model I --- p.81
Chapter 4.4 --- Mouse Model II --- p.83
Chapter 4.4.1 --- Proteins specific IgE levels --- p.84
Chapter 4.4.2 --- Proteins specific IgG1 and IgG2a levels --- p.85
Chapter 4.4.3 --- Allergic Response Test --- p.87
Chapter 4.4.4 --- Summary from Mouse Model II --- p.88
Chapter 4.5 --- Mouse Model III --- p.90
Chapter 4.5.1 --- Protein-specific IgE levels --- p.90
Chapter 4.5.2 --- Proteins specific IgG1 and IgG2a levels --- p.91
Chapter 4.5.3 --- Allergic Response Test --- p.93
Chapter 4.5.4 --- Summary from Mouse Model III --- p.93
Chapter 4.6 --- Potential allergenicity of rice glutelin by bioinformatics and epitope mapping --- p.94
Chapter 4.6.1 --- Bioinformatic analysis --- p.94
Chapter 4.6.2 --- ELISA analysis of synthesized epitopes --- p.97
Chapter 4.6.3 --- Western Blot Analysis --- p.99
Chapter 4.6.4 --- IgE-binding assay --- p.103
Chapter Chapter 5. --- Conclusion and Future Perspectives --- p.109
References --- p.111
Książki na temat "Genetically engineered food"
Miller, Debra A. Genetically engineered food. Detroit: Greenhaven Press, 2011.
Znajdź pełny tekst źródłaname, No. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.
Znajdź pełny tekst źródłaKnut, Heller, red. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.
Znajdź pełny tekst źródłaA, Wilson Kimberly, red. Changing the nature of food: Genetically engineered food. London: Vision, 2000.
Znajdź pełny tekst źródłaA, Wilson Kimberly, red. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.
Znajdź pełny tekst źródłaRobin, Ticciati, red. Genetically engineered foods: Are they safe? you decide. New Canaan, CT: Keats Pub., 1998.
Znajdź pełny tekst źródłaGenetic roulette: The documented health risks of genetically engineered foods. Fairfield, IA: Yes! Books, 2007.
Znajdź pełny tekst źródłaMaryanski, Jim. Genetically engineered foods, fears & facts: An interview with FDA's Jim Maryanski. [Rockville, MD: Food and Drug Administration, 1993.
Znajdź pełny tekst źródłaMarshall, Elizabeth L. High-tech harvest: A look at genetically engineered foods. New York: Franklin Watts, 1999.
Znajdź pełny tekst źródłaCalifornia. Legislature. Senate. Committee on Agriculture. Proposition 37, Genetically engineered foods mandatory labeling: California Legislature joint informational hearing. Sacramento, CA: Senate Publications & Flags, 2012.
Znajdź pełny tekst źródłaCzęści książek na temat "Genetically engineered food"
Stirn, Susanne, i Horst Lörz. "Genetically Modified Plants". W Genetically Engineered Food, 26–61. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch2.
Pełny tekst źródłaStirn, Susanne, i Horst Lörz. "Genetically Modified Plants". W Genetically Engineered Food, 27–63. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch2.
Pełny tekst źródłaMittu, Bharti, Mahaldeep Kaur, Abida Bhat, Jasmeet Kour i Kawaljeet Kour. "Genetically engineered potato". W Genetically Modified Crops and Food Security, 117–35. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-8.
Pełny tekst źródłaMüller, Mathias, i Gottfried Brem. "Transgenic Modification of Production Traits in Farm Animals". W Genetically Engineered Food, 1–25. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch1.
Pełny tekst źródłaMeyer, Rolf. "Detection Methods for Genetically Modified Crops". W Genetically Engineered Food, 188–204. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.
Pełny tekst źródłaEngel, Karl-Heinz, i Francisco Moreano. "Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods". W Genetically Engineered Food, 205–30. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch11.
Pełny tekst źródłaKok, Jan, i Bertus van den Burg. "Mutations in Lactococcus lactis, and their Detection". W Genetically Engineered Food, 231–50. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch12.
Pełny tekst źródłaHammes, Walter P., Christian Hertel i Torsten Bauer. "Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes". W Genetically Engineered Food, 251–62. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch13.
Pełny tekst źródłaNiederhaus, Anke, i Ulf Stahl. "Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi". W Genetically Engineered Food, 62–85. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch3.
Pełny tekst źródłaHjort, Carsten M. "Production of Food Additives using Filamentous Fungi". W Genetically Engineered Food, 86–99. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch4.
Pełny tekst źródłaStreszczenia konferencji na temat "Genetically engineered food"
Mahrus. "Genetically engineered food products threaten human health: A comprehensive research needed". W PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141309.
Pełny tekst źródłaAmbarwati, Alberta Dinar, Eny Ida Riyanti, Edy Listanto, Tri Joko Santoso, Toto Hadiarto i Kusmana. "Environmental safety assessment of genetically engineered potato resistant to late blight caused by Phytophthora infestans". W THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0075612.
Pełny tekst źródłaGopalakrishnan, Praveen Kumare, i Sara Behdad. "A Conceptual Framework for Using Videogrammetry in Blockchain Platforms for Food Supply Chain Traceability". W ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97527.
Pełny tekst źródłaWijeratne, Shalini. "A Comparative Analysis of Nanoluc Luciferase and Alkaline Phosphatase as Reporter Proteins for Phage-based Pathogen Detection". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/iibu6123.
Pełny tekst źródłaSussman, Michael. "International Standards for Food Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mylm7606.
Pełny tekst źródłaRånby, M., A. Brändstrôm, L. Hansen, K. Henson i G. Larsen. "REC. t-PA GENETICALLY MODIFIED AT THE CLEAVAGE SITE OF ONE-CHAIN TO TWO-CHAIN CONVERSION: ENZYMOLOGY AND DIAGNOSTIC APPLICATIONS". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644410.
Pełny tekst źródłaRaporty organizacyjne na temat "Genetically engineered food"
Norelli, John L., Moshe Flaishman, Herb Aldwinckle i David Gidoni. Regulated expression of site-specific DNA recombination for precision genetic engineering of apple. United States Department of Agriculture, marzec 2005. http://dx.doi.org/10.32747/2005.7587214.bard.
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