Artykuły w czasopismach: „Genetically engineered crops”

1

Davis, Lance A. "Genetically Engineered Crops". Engineering 2, nr 3 (wrzesień 2016): 268–69. http://dx.doi.org/10.1016/j.eng.2016.03.007.

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Gurian-Sherman;, D. "Risks of Genetically Engineered Crops". Science 301, nr 5641 (26.09.2003): 1845d—1845. http://dx.doi.org/10.1126/science.301.5641.1845d.

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Gould, Fred. "Evolutionary Biology and Genetically Engineered Crops". BioScience 38, nr 1 (styczeń 1988): 26–33. http://dx.doi.org/10.2307/1310643.

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Winklerprins, Antoinette M. g. A. "Genetically Engineered Crops as Necessary Invention". Geographical Review 107, nr 4 (1.10.2017): 567–71. http://dx.doi.org/10.1111/gere.12257.

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Meeusen, R. L., i G. Warren. "Insect Control with Genetically Engineered Crops". Annual Review of Entomology 34, nr 1 (styczeń 1989): 373–81. http://dx.doi.org/10.1146/annurev.en.34.010189.002105.

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Brunke, K. "Insect control with genetically engineered crops". Trends in Biotechnology 9, nr 1 (styczeń 1991): 197–200. http://dx.doi.org/10.1016/0167-7799(91)90063-n.

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Keeler, Kathleen H. "Can Genetically Engineered Crops Become Weeds?" Nature Biotechnology 7, nr 11 (listopad 1989): 1134–39. http://dx.doi.org/10.1038/nbt1189-1134.

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Biddle, Justin B. "Genetically engineered crops and responsible innovation". Journal of Responsible Innovation 4, nr 1 (2.01.2017): 24–42. http://dx.doi.org/10.1080/23299460.2017.1287522.

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Mishra, Maneesh, i Swati Kumari. "Biosafety issues related to genetically engineered crops". MOJ Current Research & Reviews 1, nr 6 (20.12.2018): 272–76. http://dx.doi.org/10.15406/mojcrr.2018.01.00045.

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Benítez Candia, Nidia, Gabriela Ulke Mayans, Pilar Gómez Paniagua, Claudia Rezende Ribeiro, José Velázquez Franco, Daigo Kamada, Laura Mendoza de Arbo i Danilo Fernández Ríos. "Perception of genetically engineered crops in Paraguay". GM Crops & Food 12, nr 1 (2.01.2021): 409–18. http://dx.doi.org/10.1080/21645698.2021.1969835.

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Letourneau, Deborah K. "Regulatory Decision-Making for Genetically Engineered Crops". Ecology 82, nr 5 (maj 2001): 1500–1501. http://dx.doi.org/10.1890/0012-9658(2001)082[1500:rdmfge]2.0.co;2.

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Prado, Jose Rafael, Gerrit Segers, Toni Voelker, Dave Carson, Raymond Dobert, Jonathan Phillips, Kevin Cook i in. "Genetically Engineered Crops: From Idea to Product". Annual Review of Plant Biology 65, nr 1 (29.04.2014): 769–90. http://dx.doi.org/10.1146/annurev-arplant-050213-040039.

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Brennan, Charles. "Genetically Engineered Crops: Interim Policies, Uncertain Legislation". International Journal of Food Science & Technology 44, nr 7 (lipiec 2009): 1460–61. http://dx.doi.org/10.1111/j.1365-2621.2007.01657.x.

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Onwubiko, HA. "Possible Health Hazards from Genetically Engineered Crops". Bio-Research 9, nr 2 (10.12.2013): 793. http://dx.doi.org/10.4314/br.v9i2.98441.

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Gates, Dr Phil. "The Environmental Impact of Genetically Engineered Crops". Biotechnology and Genetic Engineering Reviews 13, nr 1 (grudzień 1996): 181–96. http://dx.doi.org/10.1080/02648725.1996.10647928.

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Marvier, M., Y. Carriere, N. Ellstrand, P. Gepts, P. Kareiva, E. Rosi-Marshall, B. E. Tabashnik i L. L. Wolfenbarger. "ECOLOGY: Harvesting Data from Genetically Engineered Crops". Science 320, nr 5875 (25.04.2008): 452–53. http://dx.doi.org/10.1126/science.1154521.

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Dunn, S. Eliza, John L. Vicini, Kevin C. Glenn, David M. Fleischer i Matthew J. Greenhawt. "The allergenicity of genetically modified foods from genetically engineered crops". Annals of Allergy, Asthma & Immunology 119, nr 3 (wrzesień 2017): 214–22. http://dx.doi.org/10.1016/j.anai.2017.07.010.

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Song, Guo-qing, Aaron E. Walworth i Wayne H. Loescher. "Grafting of Genetically Engineered Plants". Journal of the American Society for Horticultural Science 140, nr 3 (maj 2015): 203–13. http://dx.doi.org/10.21273/jashs.140.3.203.

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Grafting is a well-established agricultural practice, and it now has implications for the commercialization of transgenic plants. In transgrafted plants, only one part (scion or rootstock) is transgenic with the other part untransformed. However, transgenes may affect both mobile and immobile endogenous metabolites (e.g., RNAs, proteins, and phytohormones) and mobility has implications for transgrafting. In the phloem, long-distance transport of mobile metabolites can play important roles in plant development and signaling. In a transgrafted plant, an immobile transgene product (ITP) is not likely to be translocated across the graft union. In contrast, mobile transgene products (MTP) may be translocated across the graft. Regardless of the mobility of transgene products (TP), interaction of transgenic and nontransgenic parts in transgrafted plants through either the MTP or ITP has been demonstrated to be effective in facilitating changes in nontransgenic portions of the plant. Consequently, and particularly in fruit crops, transgrafting provides the potential for improving products from their nontransgenic parts with the possibility of minimizing the controversy over transgenic crops. This review focuses mainly on the mobility of TP and effects on the whole transgrafted plant.

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SAAB, ANNE. "Climate-Resilient Crops and International Climate Change Adaptation Law". Leiden Journal of International Law 29, nr 2 (29.04.2016): 503–28. http://dx.doi.org/10.1017/s0922156516000121.

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AbstractThis article explores the role of international climate change adaptation law in promoting the use of genetically engineered crops as an adaptation strategy. The severity of climate change impacts and the realization that, by now, some adverse effects are inevitable, has intensified the urgency to devise effective adaptation strategies. Genetically engineered climate-resilient crops are presented as one possible means to adapt to the predicted adverse impacts of climate change on agriculture and crop yields. Despite increased attention on the research and development of climate-resilient crops, particularly by private sector seed corporations, there are many controversies surrounding this proposed adaptation strategy. The key contentions relate to apprehensions about genetically engineered crops more generally, the effectiveness of climate-resilient crops, and the involvement of the private sector in international climate change adaptation initiatives.The main argument in this article is that the emerging field of international climate change adaptation law contributes to promoting genetically engineered climate-resilient crops as a possible means of adaptation. Moreover, international adaptation law creates an enabling environment for the active engagement of private sector corporations in devising adaptation strategies. Notwithstanding controversies over genetically engineered crops and the role of the private sector, there has been little consideration so far of the influence of the growing international legal regime on climate change on the types of adaptation strategies that are devised and promoted.

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Lee, David, Alice Chen i Ramesh Nair. "Genetically Engineered Crops for Biofuel Production: Regulatory Perspectives". Biotechnology and Genetic Engineering Reviews 25, nr 1 (styczeń 2008): 331–62. http://dx.doi.org/10.5661/bger-25-331.

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Sharkey, Stephen M., Brent J. Williams i Kimberly M. Parker. "Herbicide Drift from Genetically Engineered Herbicide-Tolerant Crops". Environmental Science & Technology 55, nr 23 (23.11.2021): 15559–68. http://dx.doi.org/10.1021/acs.est.1c01906.

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FUJIMURA, Tatsuhito. "Usage of Genetically Engineered Crops and Its Perspects". Journal of Pesticide Science 22, nr 1 (1997): 48–51. http://dx.doi.org/10.1584/jpestics.22.48.

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SHIMAMOTO, Ko. "The Global Food Problem and Genetically Engineered Crops". Kobunshi 49, nr 6 (2000): 363. http://dx.doi.org/10.1295/kobunshi.49.363.

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Mitten, Donna H., Rob MacDonald i Dirk Klonust. "Regulation of foods derived from genetically engineered crops". Current Opinion in Biotechnology 10, nr 3 (czerwiec 1999): 298–302. http://dx.doi.org/10.1016/s0958-1669(99)80053-6.

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Masip, Gemma, Maite Sabalza, Eduard Pérez-Massot, Raviraj Banakar, David Cebrian, Richard M. Twyman, Teresa Capell, Ramon Albajes i Paul Christou. "Paradoxical EU agricultural policies on genetically engineered crops". Trends in Plant Science 18, nr 6 (czerwiec 2013): 312–24. http://dx.doi.org/10.1016/j.tplants.2013.03.004.

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Sévenier, Robert, Ingrid M. van der Meer, Raoul Bino i Andries J. Koops. "Increased Production of Nutriments by Genetically Engineered Crops". Journal of the American College of Nutrition 21, sup3 (czerwiec 2002): 199S—204S. http://dx.doi.org/10.1080/07315724.2002.10719266.

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James, Rosalind R., Stephen P. DiFazio, Amy M. Brunner i Steven H. Strauss. "Environmental effects of genetically engineered woody biomass crops". Biomass and Bioenergy 14, nr 4 (kwiecień 1998): 403–14. http://dx.doi.org/10.1016/s0961-9534(97)10077-0.

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Romeis, Jörg, Steven E. Naranjo, Michael Meissle i Anthony M. Shelton. "Genetically engineered crops help support conservation biological control". Biological Control 130 (marzec 2019): 136–54. http://dx.doi.org/10.1016/j.biocontrol.2018.10.001.

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Dyer, John M., i Robert T. Mullen. "Development and potential of genetically engineered oilseeds". Seed Science Research 15, nr 4 (grudzień 2005): 255–67. http://dx.doi.org/10.1079/ssr2005216.

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Oilseed crops are major sources of oils for human nutrition, and an increasing proportion is also being utilized for industrial purposes. Recent advances in our understanding of the basic biochemistry of seed oil biosynthesis, coupled with identification of genes for oilseed modification, have set the stage for the genetic engineering of oilseed crops that produce ‘designer’ plant seed oils tailored for specific applications. In this review we provide an overview of seed oil biosynthesis and highlight the enzymatic steps that have already been targeted for genetic manipulation, with the end goal of producing seed oils containing desired amounts of fatty acid components. Furthermore, we describe the identification of genes from various wild plant species that are capable of producing structurally diverse fatty acids, and how these advances open the door to the production of entirely novel oils in conventional oilseed crops. Transgenic oilseeds producing high amounts of these novel fatty acids represent renewable sources of raw materials that may compete with, and eventually replace, some petrochemicals that are derived from non-renewable crude oil.

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Pixley, Kevin V., Jose B. Falck-Zepeda, Ken E. Giller, Leland L. Glenna, Fred Gould, Carol A. Mallory-Smith, David M. Stelly i C. Neal Stewart. "Genome Editing, Gene Drives, and Synthetic Biology: Will They Contribute to Disease-Resistant Crops, and Who Will Benefit?" Annual Review of Phytopathology 57, nr 1 (25.08.2019): 165–88. http://dx.doi.org/10.1146/annurev-phyto-080417-045954.

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Genetically engineered crops have been grown for more than 20 years, resulting in widespread albeit variable benefits for farmers and consumers. We review current, likely, and potential genetic engineering (GE) applications for the development of disease-resistant crop cultivars. Gene editing, gene drives, and synthetic biology offer novel opportunities to control viral, bacterial, and fungal pathogens, parasitic weeds, and insect vectors of plant pathogens. We conclude that there will be no shortage of GE applications totackle disease resistance and other farmer and consumer priorities for agricultural crops. Beyond reviewing scientific prospects for genetically engineered crops, we address the social institutional forces that are commonly overlooked by biological scientists. Intellectual property regimes, technology regulatory frameworks, the balance of funding between public- and private-sector research, and advocacy by concerned civil society groups interact to define who uses which GE technologies, on which crops, and for the benefit of whom. Ensuring equitable access to the benefits of genetically engineered crops requires affirmative policies, targeted investments, and excellent science.

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31

Herman, Rod A., Meibao Zhuang, Nicholas P. Storer, Filip Cnudde i Bryan Delaney. "Risk-Only Assessment of Genetically Engineered Crops Is Risky". Trends in Plant Science 24, nr 1 (styczeń 2019): 58–68. http://dx.doi.org/10.1016/j.tplants.2018.10.001.

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Delaney, Bryan, Richard E. Goodman i Gregory S. Ladics. "Food and Feed Safety of Genetically Engineered Food Crops". Toxicological Sciences 162, nr 2 (4.12.2017): 361–71. http://dx.doi.org/10.1093/toxsci/kfx249.

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33

Altieri, Miguel A. "Genetically Engineered Crops: Separating the Myths From the Reality". Bulletin of Science, Technology & Society 21, nr 2 (kwiecień 2001): 130–47. http://dx.doi.org/10.1177/027046760102100207.

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Rommens, Caius M. "Barriers and paths to market for genetically engineered crops". Plant Biotechnology Journal 8, nr 2 (luty 2010): 101–11. http://dx.doi.org/10.1111/j.1467-7652.2009.00464.x.

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Whiteside, Kerry H. "French Regulatory Republicanism and the Risks of Genetically Engineered Crops". French Politics 1, nr 2 (27.06.2003): 153–74. http://dx.doi.org/10.1057/palgrave.fp.8200032.

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Camacho, Alex, Allen Van Deynze, Cecilia Chi-Ham i Alan B. Bennett. "Genetically engineered crops that fly under the US regulatory radar". Nature Biotechnology 32, nr 11 (listopad 2014): 1087–91. http://dx.doi.org/10.1038/nbt.3057.

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Ladics, Gregory S. "Assessment of the potential allergenicity of genetically-engineered food crops". Journal of Immunotoxicology 16, nr 1 (9.11.2018): 43–53. http://dx.doi.org/10.1080/1547691x.2018.1533904.

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Carpenter, Janet E. "The socio-economic impacts of currently commercialised genetically engineered crops". International Journal of Biotechnology 12, nr 4 (2013): 249. http://dx.doi.org/10.1504/ijbt.2013.059248.

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Boulter, D. "Insect pest control by copying nature using genetically engineered crops". Phytochemistry 34, nr 6 (grudzień 1993): 1453–66. http://dx.doi.org/10.1016/s0031-9422(00)90828-8.

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Graf, Lynda, Hikmat Hayder i Utz Mueller. "Endogenous allergens in the regulatory assessment of genetically engineered crops". Food and Chemical Toxicology 73 (listopad 2014): 17–20. http://dx.doi.org/10.1016/j.fct.2014.08.001.

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Pray, Carl, Jikun Huang, Ruifa Hu, Haiyan Deng, Jun Yang i Xenia K. Morin. "Prospects for cultivation of genetically engineered food crops in China". Global Food Security 16 (marzec 2018): 133–37. http://dx.doi.org/10.1016/j.gfs.2018.01.003.

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McBride, William D., i Hisham S. El-Osta. "Impacts of the Adoption of Genetically Engineered Crops on Farm Financial Performance". Journal of Agricultural and Applied Economics 34, nr 1 (kwiecień 2002): 175–91. http://dx.doi.org/10.1017/s1074070800002224.

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AbstractThe rapid adoption of genetically engineered (GE) crops by U.S. farmers suggests that these technologies have been perceived to improve farm financial performance. This study develops and applies an econometric model to data from corn and soybean producers in order to evaluate the financial impacts of the adoption of GE crops. Results indicate that the adoption of GE crops has had a limited impact on financial performance that varies by crop, type of technology, type of farm, and region of the nation. Factors other than the financial impacts appear to be important reasons for the rapid adoption of GE crops.

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43

Barrett, Katherine, i Elisabeth Abergel. "Breeding familiarity: environmental risk assessment for genetically engineered crops in Canada". Science and Public Policy 27, nr 1 (1.02.2000): 2–12. http://dx.doi.org/10.3152/147154300781782138.

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Ervin, David E., Leland L. Glenna i Raymond A. Jussaume. "The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability". Sustainability 3, nr 6 (17.06.2011): 847–74. http://dx.doi.org/10.3390/su3060847.

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Yan, Lin, i Philip S. Kerr. "Genetically Engineered Crops: Their Potential Use for Improvement of Human Nutrition". Nutrition Reviews 60, nr 5 (1.05.2002): 135–41. http://dx.doi.org/10.1301/00296640260093797.

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Perry, Edward D., Federico Ciliberto, David A. Hennessy i GianCarlo Moschini. "Genetically engineered crops and pesticide use in U.S. maize and soybeans". Science Advances 2, nr 8 (sierpień 2016): e1600850. http://dx.doi.org/10.1126/sciadv.1600850.

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The widespread adoption of genetically engineered (GE) crops has clearly led to changes in pesticide use, but the nature and extent of these impacts remain open questions. We study this issue with a unique, large, and representative sample of plot-level choices made by U.S. maize and soybean farmers from 1998 to 2011. On average, adopters of GE glyphosate-tolerant (GT) soybeans used 28% (0.30 kg/ha) more herbicide than nonadopters, adopters of GT maize used 1.2% (0.03 kg/ha) less herbicide than nonadopters, and adopters of GE insect-resistant (IR) maize used 11.2% (0.013 kg/ha) less insecticide than nonadopters. When pesticides are weighted by the environmental impact quotient, however, we find that (relative to nonadopters) GE adopters used about the same amount of soybean herbicides, 9.8% less of maize herbicides, and 10.4% less of maize insecticides. In addition, the results indicate that the difference in pesticide use between GE and non-GE adopters has changed significantly over time. For both soybean and maize, GT adopters used increasingly more herbicides relative to nonadopters, whereas adopters of IR maize used increasingly less insecticides. The estimated pattern of change in herbicide use over time is consistent with the emergence of glyphosate weed resistance.

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MacDonald, Chris, Stefanie Colombo i Michael T. Arts. "Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations". Science and Engineering Ethics 25, nr 5 (21.11.2018): 1485–97. http://dx.doi.org/10.1007/s11948-018-0074-9.

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Herman, Rod A., Zhenglin Hou, Henry Mirsky, Mark E. Nelson, Carey A. Mathesius i Jason M. Roper. "History of safe exposure and bioinformatic assessment of phosphomannose-isomerase (PMI) for allergenic risk". Transgenic Research 30, nr 2 (24.03.2021): 201–6. http://dx.doi.org/10.1007/s11248-021-00243-0.

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AbstractNewly expressed proteins in genetically engineered crops are evaluated for potential cross reactivity to known allergens as part of their safety assessment. This assessment uses a weight-of-evidence approach. Two key components of this allergenicity assessment include any history of safe human exposure to the protein and/or the source organism from which it was originally derived, and bioinformatic analysis identifying amino acid sequence relatedness to known allergens. Phosphomannose-isomerase (PMI) has been expressed in commercialized genetically engineered (GE) crops as a selectable marker since 2010 with no known reports of allergy, which supports a history of safe exposure, and GE events expressing the PMI protein have been approved globally based on expert safety analysis. Bioinformatic analyses identified an eight-amino-acid contiguous match between PMI and a frog parvalbumin allergen (CAC83047.1). While short amino acid matches have been shown to be a poor predictor of allergen cross reactivity, most regulatory bodies require such matches be assessed in support of the allergenicity risk assessment. Here, this match is shown to be of negligible risk of conferring cross reactivity with known allergens.

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Grumet, Rebecca. "995 GENETIC ENGINEERING FOR CROP VIRUS RESISTANCE". HortScience 29, nr 5 (maj 1994): 572a—572. http://dx.doi.org/10.21273/hortsci.29.5.572a.

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One of the first major successes in the genetic engineering of useful traits into plants has been the engineering of virus resistance. The first example of genetically-engineered virus resistance was published in 1986, since then there have been more than 50 reports of genetically engineered plant virus resistance. These examples span a range of virus types, a variety of plant species, and have utilized several different types of genes. A unique feature of the genetically-engineered virus resistance is that the resistance genes came from the virus itself, rather than the host plant. Most examples have utilized coat protein genes, but more recently, replicase-derived genes have proved highly effective. Other strategies include the use of antisense or sense-defective sequences, and satellite or defective interfering RNAs. This talk will provide an overview of the different approaches, possible mechanisms, the crops and viruses to which they have been applied, and progress toward commercial applications.

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Howell, Emily L., Christopher D. Wirz, Dominique Brossard, Kathleen Hall Jamieson, Dietram A. Scheufele, Kenneth M. Winneg i Michael A. Xenos. "National Academies of Sciences, Engineering, and Medicine report on genetically engineered crops influences public discourse". Politics and the Life Sciences 37, nr 2 (2018): 250–61. http://dx.doi.org/10.1017/pls.2018.12.

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In May 2016, the National Academies of Sciences, Engineering, and Medicine (NASEM) released the report “Genetically Engineered Crops: Experiences and Prospects,” summarizing scientific consensus on genetically engineered crops and their implications. NASEM reports aim to give the public and policymakers information on socially relevant science issues. Their impact, however, is not well understood. This analysis combines national pre- and post-report survey data with a large-scale content analysis of Twitter discussion to examine the report’s effect on public perceptions of genetically modified organisms (GMOs). We find that the report’s release corresponded with reduced negativity in Twitter discourse and increased ambivalence in public risk and benefit perceptions of GMOs, mirroring the NASEM report’s conclusions. Surprisingly, this change was most likely for individuals least trusting of scientific studies or university scientists. Our findings indicate that NASEM consensus reports can help shape public discourse, even in, or perhaps because of, the complex information landscape of traditional and social media.

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Artykuły w czasopismach na temat „Genetically engineered crops”

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