Książki na temat „Genetically engineered crops”
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Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.
Znajdź pełny tekst źródłaEnvironmental safety of genetically engineered crops. East Lansing: Michigan State University Press, 2010.
Znajdź pełny tekst źródłaVaughn, Brandon C. Genetically engineered crops and proposed oversight. Redaktorzy Fernandez-Cornejo Jorge i United States. General Accounting Office. Hauppauge, N.Y: Nova Science Publishers, 2010.
Znajdź pełny tekst źródłaGrover, Lindsay M. Genetically engineered crops: Biotechnology, biosafety, and benefits. Hauppauge, N.Y: Nova Science, 2011.
Znajdź pełny tekst źródłaGurian-Sherman, Doug. Failure to yield: Evaluating the performance of genetically engineered crops. Cambridge, MA: Union of Concerned Scientists, 2009.
Znajdź pełny tekst źródłaA, Wilson Kimberly, red. Changing the nature of food: Genetically engineered food. London: Vision, 2000.
Znajdź pełny tekst źródłaFernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. Agriculture: Farm-level effects. Washington, D.C. (1800 M St., NW, Washington 20036-5831): U.S. Dept. of Agriculture, Economic Research Service, 2000.
Znajdź pełny tekst źródłaFernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. agriculture: Farm-level effects. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. APHIS and biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. Washington, D.C.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2012.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. APHIS and Biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. [Riverdale, Md.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2016.
Znajdź pełny tekst źródłaG, Mellon Margaret, red. The ecological risks of engineered crops. Cambridge, Mass: MIT Press, 1996.
Znajdź pełny tekst źródłaWei, Wei, i C. Neal Stewart Jr., red. Gene flow: monitoring, modeling and mitigation. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0000.
Pełny tekst źródłaAfro Asian Conclave (2012 National Institute of Rural Development). BT cotton and beyond: Status and implication of genetically engineered crops and post GE technologies for small farmers in Africa and Asia. Medak: Deccan Development Society, 2012.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy. Is USDA accounting for costs to farmers caused by contamination from genetically engineered plants?: Hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, March 13, 2008. Washington: U.S. G.P.O., 2009.
Znajdź pełny tekst źródłaIs USDA accounting for costs to farmers caused by contamination from genetically engineered plants?: Hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, March 13, 2008. Washington: U.S. G.P.O., 2009.
Znajdź pełny tekst źródłaGenetically Engineered Crops. Washington, D.C.: National Academies Press, 2016. http://dx.doi.org/10.17226/23395.
Pełny tekst źródłaHancock, James F., Rebecca Grumet, Karim M. Maredia i Cholani Weebadde. Environmental Safety of Genetically Engineered Crops. Michigan State University Press, 2012.
Znajdź pełny tekst źródłaBoard on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine i Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.
Znajdź pełny tekst źródłaBoard on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine i Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.
Znajdź pełny tekst źródłaBoard on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine i Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.
Znajdź pełny tekst źródłaNational Academies of Sciences, Engineering, and Medicine. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.
Znajdź pełny tekst źródłaGenetically Engineered Crops: Interim Policies, Uncertain Legislation. Food Products Press, 2007.
Znajdź pełny tekst źródłaTaylor, Iain. Genetically Engineered Crops: Interim Policies, Uncertain Legislation. Taylor & Francis Group, 2007.
Znajdź pełny tekst źródłaTaylor, Iain. Genetically Engineered Crops: Interim Policies, Uncertain Legislation. Taylor & Francis Group, 2007.
Znajdź pełny tekst źródłaIain E. P., Ph.d. Taylor. Genetically Engineered Crops: Interim Policies, Uncertain Legislation (Crop Science). Haworth Food & Agricultural Products Press, 2007.
Znajdź pełny tekst źródłaLawrence, Fredrick G. Genetically Engineered Crops in America: Analyses, Adoption, Trends. Nova Science Publishers, Incorporated, 2014.
Znajdź pełny tekst źródłaD, Martin Teitel Ph, i Martin Teitel. Genetically Engineered Food: Changing the Nature of Nature. Park Street Press, 2001.
Znajdź pełny tekst źródłaCummins, Ronnie, i Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Marlowe & Company, 2000.
Znajdź pełny tekst źródłaCummins, Ronnie, Frances Moore Lappé i Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Hachette Books, 2009.
Znajdź pełny tekst źródłaGenetically Engineered Food: A Self-Defense Guide for Consumers. Wyd. 2. Marlowe & Company, 2004.
Znajdź pełny tekst źródłaCommittee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies i National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.
Znajdź pełny tekst źródłaCommittee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies i National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.
Znajdź pełny tekst źródłaCommittee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies i National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.
Znajdź pełny tekst źródłaImpact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, D.C.: National Academies Press, 2010. http://dx.doi.org/10.17226/12804.
Pełny tekst źródłaThe Impact Of Genetically Engineered Crops On Farm Sustainability In The United States. National Academies Press, 2010.
Znajdź pełny tekst źródłaMoore, Elizabeth Louise. Science, internationalization, and policy networks: Regulating genetically-engineered food crops in Canada and the United States, 1973-1998. 2000.
Znajdź pełny tekst źródłaGOVERNMENT, US. 21st Century Complete Guide to Biotechnology: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered Organisms, Agricultural Biotechnology (DVD-ROM). Progressive Management, 2005.
Znajdź pełny tekst źródłaUS GOVERNMENT. 2005 Biotechnology Encyclopedia: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered (GE) Organisms, Agricultural Biotechnology, FDA, USDA, EPA, NIH, DOE (DVD-ROM). Progressive Management, 2005.
Znajdź pełny tekst źródłaUS GOVERNMENT. 21st Century Essential Guide to Genetic Engineering and Biotechnology: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered (GE) Organisms, Agricultural Biotechnology, FDA, USDA, EPA, NIH, DOE (DVD-ROM). Progressive Management, 2005.
Znajdź pełny tekst źródłaLynas, Mark, i Sarah Davidson Evanega. The Dialectic of Pro-Poor Papaya. Redaktor Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.33.
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