Gotowa bibliografia na temat „Genetically engineered crops”
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Artykuły w czasopismach na temat "Genetically engineered crops"
Davis, Lance A. "Genetically Engineered Crops". Engineering 2, nr 3 (wrzesień 2016): 268–69. http://dx.doi.org/10.1016/j.eng.2016.03.007.
Pełny tekst źródłaGurian-Sherman;, D. "Risks of Genetically Engineered Crops". Science 301, nr 5641 (26.09.2003): 1845d—1845. http://dx.doi.org/10.1126/science.301.5641.1845d.
Pełny tekst źródłaGould, Fred. "Evolutionary Biology and Genetically Engineered Crops". BioScience 38, nr 1 (styczeń 1988): 26–33. http://dx.doi.org/10.2307/1310643.
Pełny tekst źródłaWinklerprins, Antoinette M. g. A. "Genetically Engineered Crops as Necessary Invention". Geographical Review 107, nr 4 (1.10.2017): 567–71. http://dx.doi.org/10.1111/gere.12257.
Pełny tekst źródłaMeeusen, R. L., i G. Warren. "Insect Control with Genetically Engineered Crops". Annual Review of Entomology 34, nr 1 (styczeń 1989): 373–81. http://dx.doi.org/10.1146/annurev.en.34.010189.002105.
Pełny tekst źródłaBrunke, K. "Insect control with genetically engineered crops". Trends in Biotechnology 9, nr 1 (styczeń 1991): 197–200. http://dx.doi.org/10.1016/0167-7799(91)90063-n.
Pełny tekst źródłaKeeler, Kathleen H. "Can Genetically Engineered Crops Become Weeds?" Nature Biotechnology 7, nr 11 (listopad 1989): 1134–39. http://dx.doi.org/10.1038/nbt1189-1134.
Pełny tekst źródłaBiddle, Justin B. "Genetically engineered crops and responsible innovation". Journal of Responsible Innovation 4, nr 1 (2.01.2017): 24–42. http://dx.doi.org/10.1080/23299460.2017.1287522.
Pełny tekst źródłaMishra, Maneesh, i Swati Kumari. "Biosafety issues related to genetically engineered crops". MOJ Current Research & Reviews 1, nr 6 (20.12.2018): 272–76. http://dx.doi.org/10.15406/mojcrr.2018.01.00045.
Pełny tekst źródłaBenítez Candia, Nidia, Gabriela Ulke Mayans, Pilar Gómez Paniagua, Claudia Rezende Ribeiro, José Velázquez Franco, Daigo Kamada, Laura Mendoza de Arbo i Danilo Fernández Ríos. "Perception of genetically engineered crops in Paraguay". GM Crops & Food 12, nr 1 (2.01.2021): 409–18. http://dx.doi.org/10.1080/21645698.2021.1969835.
Pełny tekst źródłaRozprawy doktorskie na temat "Genetically engineered crops"
Moore, Elizabeth Louise. "Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.
Pełny tekst źródłaSheumack, Michele Denise, i n/a. "StarLink(TM) Corn: A Case Study". Griffith University. School of Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20040401.151800.
Pełny tekst źródłaSheumack, Michele Denise. "StarLink(TM) Corn: A Case Study". Thesis, Griffith University, 2004. http://hdl.handle.net/10072/365599.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Science
Full Text
Jhala, Amitkumar. "Environmental biosafety of genetically engineered crops: Flax (Linum usitatissimum L.) as a model system". Phd thesis, 2009. http://hdl.handle.net/10048/874.
Pełny tekst źródłaPlant Science
Jhala, Amitkumar Jayendrasinh. "Environmental biosafety of genetically engineered crops flax (Linum usitatissimum L.) as a model system /". 2010. http://hdl.handle.net/10048/874.
Pełny tekst źródłaTitle from pdf file main screen (viewed on April 22, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Plant Science, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.
Magnan, André. "The Canadian Wheat Board and the Creative Re-constitution of the Canada-UK Wheat Trade: Wheat and Bread in Food Regime History". Thesis, 2010. http://hdl.handle.net/1807/24822.
Pełny tekst źródłaKsiążki na temat "Genetically engineered crops"
Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.
Znajdź pełny tekst źródłaEnvironmental safety of genetically engineered crops. East Lansing: Michigan State University Press, 2010.
Znajdź pełny tekst źródłaVaughn, Brandon C. Genetically engineered crops and proposed oversight. Redaktorzy Fernandez-Cornejo Jorge i United States. General Accounting Office. Hauppauge, N.Y: Nova Science Publishers, 2010.
Znajdź pełny tekst źródłaGrover, Lindsay M. Genetically engineered crops: Biotechnology, biosafety, and benefits. Hauppauge, N.Y: Nova Science, 2011.
Znajdź pełny tekst źródłaGurian-Sherman, Doug. Failure to yield: Evaluating the performance of genetically engineered crops. Cambridge, MA: Union of Concerned Scientists, 2009.
Znajdź pełny tekst źródłaA, Wilson Kimberly, red. Changing the nature of food: Genetically engineered food. London: Vision, 2000.
Znajdź pełny tekst źródłaFernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. Agriculture: Farm-level effects. Washington, D.C. (1800 M St., NW, Washington 20036-5831): U.S. Dept. of Agriculture, Economic Research Service, 2000.
Znajdź pełny tekst źródłaFernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. agriculture: Farm-level effects. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. APHIS and biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. Washington, D.C.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2012.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. APHIS and Biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. [Riverdale, Md.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2016.
Znajdź pełny tekst źródłaCzęści książek na temat "Genetically engineered crops"
Mittu, Bharti, Mahaldeep Kaur, Abida Bhat, Jasmeet Kour i Kawaljeet Kour. "Genetically engineered potato". W Genetically Modified Crops and Food Security, 117–35. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-8.
Pełny tekst źródłaKumar, G. Raja Krishna, Nalini Eswaran i T. Sudhakar Johnson. "Genetically Engineered Jatropha: A New Bioenergy Crop". W Genetically Modified Crops, 237–56. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5932-7_10.
Pełny tekst źródłaMeyer, Rolf. "Detection Methods for Genetically Modified Crops". W Genetically Engineered Food, 188–204. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.
Pełny tekst źródłaMeyer, Rolf. "Detection Methods for Genetically Modified Crops". W Genetically Engineered Food, 201–18. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch10.
Pełny tekst źródłaDhanyalakshmi, K. H., H. V. Chaithra, R. S. Sajeevan i K. N. Nataraja. "Transgenics for Targeted Trait Manipulation: The Current Status of Genetically Engineered Mulberry Crop". W Genetically Modified Crops, 221–36. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5932-7_9.
Pełny tekst źródłaAcharjee, Sumita. "Genetically Engineered Chickpea: Potential of an Orphan Legume to Achieve Food and Nutritional Security by 2050". W Genetically Modified Crops, 97–114. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_6.
Pełny tekst źródłaHerren, Hans R. "Genetically engineered crops and sustainable agriculture". W Methods for Risk Assessment of Transgenic Plants, 35–39. Basel: Birkhäuser Basel, 2003. http://dx.doi.org/10.1007/978-3-0348-8033-6_4.
Pełny tekst źródłaGlenna, Leland, i Kristal Jones. "Genetically Engineered Crops and Rural Society". W Plant Biotechnology, 93–105. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06892-3_8.
Pełny tekst źródłaRicroch, Agnès E., i Marcel Kuntz. "Evaluation of Genetically Engineered Crops Using Proteomics". W Proteomics in Foods, 503–14. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-5626-1_25.
Pełny tekst źródłaRedenbaugh, Keith, William Hiatt, Belinda Martineau i Donald Emlay. "Determination of the Safety of Genetically Engineered Crops". W ACS Symposium Series, 72–87. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.ch007.
Pełny tekst źródłaStreszczenia konferencji na temat "Genetically engineered crops"
Roush, Rick. "Resistance management in insect resistant genetically-engineered crops". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93214.
Pełny tekst źródłaStorer, Nicholas. "Insect resistant genetically-engineered crops: Regulations, acceptance, and barriers". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93212.
Pełny tekst źródłaRomeis, Jörg. "Environmental effects of insect resistant genetically-engineered crops and implications for regulation". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93255.
Pełny tekst źródłaSussman, Michael. "International Standards for Food Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mylm7606.
Pełny tekst źródłaGould, Fred. "Will genetically engineered pests protect health, biodiversity, and crop production?" W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.116892.
Pełny tekst źródłaTeng, Weibing, Joseph Cappello i Xiaoyi Wu. "Viscoelastic Properties of Genetically Engineered Silk-Elastin-Like Protein Polymers". W ASME 2008 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/sbc2008-192252.
Pełny tekst źródłaBerberoglu, Halil, Laurent Pilon i Anastasios Melis. "Radiation Characteristics of Chlamydomonas Reinhardtii and Its Genetically Engineered Strains With Less Chlorophyll Pigments". W ASME 2007 International Mechanical Engineering Congress and Exposition. ASMEDC, 2007. http://dx.doi.org/10.1115/imece2007-42986.
Pełny tekst źródłaRaporty organizacyjne na temat "Genetically engineered crops"
Dickman, Martin B., i Oded Yarden. Pathogenicity and Sclerotial Development of Sclerotinia sclerotiorum: Involvement of Oxalic Acid and Chitin Synthesis. United States Department of Agriculture, wrzesień 1995. http://dx.doi.org/10.32747/1995.7571357.bard.
Pełny tekst źródłaNorelli, John L., Moshe Flaishman, Herb Aldwinckle i David Gidoni. Regulated expression of site-specific DNA recombination for precision genetic engineering of apple. United States Department of Agriculture, marzec 2005. http://dx.doi.org/10.32747/2005.7587214.bard.
Pełny tekst źródłaGrafi, Gideon, i Brian Larkins. Endoreduplication in Maize Endosperm: An Approach for Increasing Crop Productivity. United States Department of Agriculture, wrzesień 2000. http://dx.doi.org/10.32747/2000.7575285.bard.
Pełny tekst źródłaMawassi, Munir, Baozhong Meng i Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7613887.bard.
Pełny tekst źródłaBennett, Alan B., Arthur Schaffer i David Granot. Genetic and Biochemical Characterization of Fructose Accumulation: A Strategy to Improve Fruit Quality. United States Department of Agriculture, czerwiec 2000. http://dx.doi.org/10.32747/2000.7571353.bard.
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