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1

Ontario. Ministry of Agriculture and Food. Tomato Fruit Disorders. S.l: s.n, 1985.

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2

Thomas, Theo. Canning fruits and tomatoes. Pullman, [Wash.]: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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3

Hoffmann, Mark. Fruit bowl. New York: Alfred A. Knopf, 2018.

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4

Schell, Adam. Tomato rhapsody: A fable of lust, love and forbidden fruit. New York: Delacorte Press, 2009.

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5

Pandey, R. R. Monitoring and management of tomato fruit worm (Helicoverpa armigera) 1993-1994.. Pokhara: Lumle Regional Agricultural Research Centre, 1996.

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6

Galston, Arthur William. Final technical report for NASA proejct NCC 2-726, entitled "Cultivation of tomato tissues capable of forming flowers and fruits in vitro". [Washington, DC: National Aeronautics and Space Administration, 1998.

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7

Kenney, Cindy. Bob the tomato, I can do many things! Grand Rapids, Mich: Zonderkidz, 2004.

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8

Ep, Heuvelink, red. Tomatoes. Wallingford, Oxfordshire: Cambridge, MA : CABI Pub., 2005.

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9

Keith, Redenbaugh, red. Safety assessment of genetically engineered fruits and vegetables: A case study of the FLAVR SAVR tomato. Boca Raton, Fla: CRC Press, 1992.

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10

Brown, Edward Espe. Tomato blessings and radish teachings: Recipes and reflections. New York: Riverhead Books, 1997.

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11

Brown, Edward Espe. Tomato blessings and radish teachings: Recipes and reflections. New York: Riverhead Books, 1998.

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12

Tamasese, Edwin. An analytical study of selected fruit and vegetable value chains in Samoa. [Brussels, Belgium]: All ACP Agricultural Commodities Programme, 2009.

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13

Snyder, Inez. Tomatoes. New York: Children's Press, 2004.

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14

Tomatoland: How modern industrial agriculture destroyed our most alluring fruit. Kansas City: Andrews McMeel Publishing, 2011.

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15

Davis, Cutler Karan, i Brooklyn Botanic Garden, red. Tantalizing tomatoes: Smart tips & tasty picks for gardeners everywhere. Brooklyn, NY: Brooklyn Botanic Garden, 1997.

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16

Gao, Guifang, i Heyu Fu. Ming you li, ping guo gao chan zai pei ji shu. Wyd. 8. [Beijing]: Zhongguo ren shi chu ban she, 1996.

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17

GERBAUD, Alain, i Françoise GERBAUD. Tomate : Fruit Roi des Legumes: Fruits Ou Légumes ? Independently Published, 2018.

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18

Caparelli, Naiade, i Joshua Lawrence Patel Deutsch. Tomate Es una Fruta a Tomato Is a Fruit. Indy Pub, 2022.

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19

Caparelli, Naiade, i Joshua Lawrence Patel Deutsch. Tomate Es una Fruta: A Tomato Is a Fruit. Dr. Joshua Lawrence Patel Deutsch, 2022.

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20

Wood, Kim. HEUREUX et en BONNE SANTÉ Livre de Coloriage de Fruits et légumes Pour Enfants: Livre Parfait Pour Apprendre les légumes et les Fruits Aux Enfants. Pomme, Banane, Poire, Carotte, Tomate, Concombre et Bien Plus Encore. délicieux légume et Fruit Coloriages Cadeau Pour les Enfants. Lulu.com, 2021.

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21

OECD. Normes internationales pour les fruits et légumes Tomates. OECD, 2019.

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22

Organization for Economic Co-operation and Development. International Standardisation of Fruit and Vegetables (International Standardisation of Fruit & Vegetables). Wyd. 2. OECD (Organisation for Economic Co-Operation & Dev, 1988.

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23

Organisation for economic co-operation and development. Tomatoes (International Standardisation of Fruit and Vegetables). OECD, 2003.

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24

Fruit Bowl. Knopf Books for Young Readers, 2018.

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25

Rushing, James Wayne. Utilization of autolytically active cell wall for characterization of tomato fruit softening. 1985.

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26

Florida, University Of, i Jeff Klinkenberg. Building a Better Tomato: The Quest to Perfect the Scandalous Fruit. University Press of Florida, 2015.

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27

A. E. (Anson Ellis) 1924- Thompson. Characterization of Tomato Varieties and Strains for Constituents of Fruit Quality. Creative Media Partners, LLC, 2021.

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28

The Heirloom Tomato From Garden To Table Recipes Portraits And History Of The Worlds Most Beautiful Fruit. Bloomsbury Publishing PLC, 2008.

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29

First Fruit. New York: McGraw-Hill, 2001.

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30

Redenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. Taylor & Francis Group, 2014.

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31

Redenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. Taylor & Francis Group, 2014.

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32

Lawrence, Susan D. Identification and characterization of cDNA clones for chromoplast-associated proteins in tomato fruit. 1993.

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33

Redenbaugh, Keith. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. CRC, 1992.

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34

Schlosser, Eric, i Barry Estabrook. Tomatoland, Third Edition: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing, 2011.

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35

Tomatoes Grow on a Vine Pebble Books How Fruits and Vegetables Grow Paperback. Capstone Press, 2011.

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36

Martineau, Belinda. First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods. McGraw-Hill Companies, 2001.

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37

Martineau, Belinda. First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food. Tandem Library, 2002.

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38

Martineau, Belinda. First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods. McGraw-Hill Companies, 2001.

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39

First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food. McGraw-Hill Companies, 2002.

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40

Press, Loree Book. Coloring Pictures Farm Animals: 45 Activity Wheat, Tractor, Fruit, Forest, Tomatoe, Tomatoe, Sprinkler, Wax for Kids 4-8 Image Quiz Words Activity and Coloring Books. Independently Published, 2020.

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41

Franck, Irene M., i David M. Brownstone. Tomatoes (Franck, Irene M. Riches of the Earth, V. 14.). Grolier, Inc., 2003.

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42

BOOKBK, Press. Fruits and Vegetables Coloring Book for Kids: An Early Learning Fruits and Vegetables Funny Coloring Bookwith Cute Drawing Illustrations of Avocado, Eggplant, Tomato and Many More for Your Kids All Ages. Independently Published, 2022.

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43

publishing, Ridose. Fruits and Vegetables Coloring Book for Kids: Vegetables Coloring Pages for Kids Including Tomato, Pumpkin, Onion,... . Gifts for Kids Ages 4-8. Independently Published, 2021.

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44

Tomato: With Cultural Directions for Maintaining a Continuous Supply of Fruit, Including Also Special Instructions for Amateurs, Growers of Fruits for Markets, and Exhibitors, a Chapter on Diseases and Insect Pests, and Their Prevention, and a List... Creative Media Partners, LLC, 2021.

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45

Hadidi, Ahmed, Ricardo Flores, John Randles i Joseph Semancik. Viroids. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643069855.

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This comprehensive volume presents indispensable and up-to-date information on viroids and viroid diseases. It provides a single source of information on the properties of viroids, the economic impact of viroid diseases, and methods for their detection and control. It examines the diseases associated with different plant species, the geographic distribution and epidemiology of viroids, diseases of possible viroid etiology, and the future applications of viroids. Viroids examines the biology of viroids, molecular characteristics, localization and movement, replication, pathogenesis, viroids and gene silencing, classification, viroid-like satellite RNAs, detection of viroids using bioamplification hosts, biological indexing, polyacrylamide gel electrophoresis, molecular hybridisation and polymerase chain reaction. The book looks at the geographical distribution and epidemiology of viroids in North America, Australasia, China, Japan, Europe, the Middle East, Africa, South America, and at the global level. It covers the control of viroids including quarantine of imported germplasm, availability of viroid-tested propagation materials, thermotherapy, tissue culture, and other conventional strategies as well as biotechnological control approaches. Special topics such as ribozyme reaction of viroids and economic advantages of viroid infection are also included. Other chapters summarise the current state of knowledge concerning viroid diseases of the crop in question and aspects of the natural history of viroids in horticulture. Among the crops covered are potato, tomato, tobacco, cucumber, pome fruits, stone fruits, avocado, citrus, grapevines, hop, chrysanthemum, coleus, columnea, and coconut palm. The four eminent editors of this watershed volume have assembled an international group of more than 70 scientists who have substantial experience with viroids and viroid diseases. They have produced a cohesive and comprehensive work that can be used by students, researchers, extension agents, and regulators. It may also be of a great value to science managers, policy makers, and industries in formulating policies and products to obtain viroid-free plants and control viroid diseases. The information on plant quarantine and certification programs will help anyone concerned with the safe movement of plant material across international boundaries or within a single country.
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46

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing, 2012.

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47

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing, 2012.

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48

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing, 2012.

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49

Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing, 2012.

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50

Estabrook, Barry, i Pete Larkin. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Tantor Audio, 2011.

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