Artykuły w czasopismach na temat „Fruit nutritional quality”
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Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos i Jailson C. Cunha. "Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley". Revista Brasileira de Engenharia Agrícola e Ambiental 27, nr 5 (maj 2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
Pełny tekst źródłaČížková, H., R. Ševčík, A. Rajchl i M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food". Czech Journal of Food Sciences 27, Special Issue 1 (24.06.2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Pełny tekst źródłaJivan, C., i F. Sala. "Relationship between tree nutritional status and apple quality". Horticultural Science 41, No. 1 (13.03.2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.
Pełny tekst źródłaQaderi, Rohullah, Bruno Mezzetti, Franco Capocasa i Luca Mazzoni. "Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions". Applied Sciences 13, nr 1 (27.12.2022): 313. http://dx.doi.org/10.3390/app13010313.
Pełny tekst źródłaTietel, Zipora, Uri Yermiyahu i Asher Bar-Tal. "Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality". Agronomy 12, nr 5 (5.05.2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.
Pełny tekst źródłaBattino, Maurizio, i Bruno Mezzetti. "Update on fruit antioxidant capacity: a key tool for Mediterranean diet". Public Health Nutrition 9, nr 8A (grudzień 2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.
Pełny tekst źródłaSchubert, Ramona, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze i Bettina Hause. "Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production". International Journal of Molecular Sciences 21, nr 19 (24.09.2020): 7029. http://dx.doi.org/10.3390/ijms21197029.
Pełny tekst źródłaMeza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto i Eduardo Purgatto. "Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits". Plants 11, nr 3 (28.01.2022): 366. http://dx.doi.org/10.3390/plants11030366.
Pełny tekst źródłaMagee, James B. "Misconceptions of Fruit and Vegetable Nutritional Quality". HortScience 31, nr 4 (sierpień 1996): 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.
Pełny tekst źródłaMourão Filho, Francisco de Assis Alves. "DRIS: concepts and applications on nutritional diagnosis in fruit crops". Scientia Agricola 61, nr 5 (październik 2004): 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.
Pełny tekst źródłaAkhbar, Naveed, Umar Farooq, Kashif Akram, Hafeez Ur Rehman, Muhammad Asim Ijaz i Afshan Shafi. "Impact of season on the Quality Guava concentrate". International Journal of Food and Allied Sciences 2, nr 1 (6.08.2016): 15. http://dx.doi.org/10.21620/ijfaas.2016115-22.
Pełny tekst źródłaTrisdayanti, Ni Putu Eka. "Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet". Journal Gastronomy Tourism 8, nr 1 (11.12.2021): 12–20. http://dx.doi.org/10.17509/gastur.v8i1.35843.
Pełny tekst źródłaYadav, G., M. Sood, J. D. Bandral, N. Gupta i S. Sharma. "Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage". Journal of Environmental Biology 43, nr 2 (11.03.2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.
Pełny tekst źródłaHabib, Hosam M., i Wissam H. Ibrahim. "Nutritional quality of 18 date fruit varieties". International Journal of Food Sciences and Nutrition 62, nr 5 (18.04.2011): 544–51. http://dx.doi.org/10.3109/09637486.2011.558073.
Pełny tekst źródłaNovikova, I. M., O. M. Blinnikova i A. S. Ilyinsky. "Quality assessment of garden strawberries of foreign selection". New Technologies 20, nr 1 (16.04.2024): 98–109. http://dx.doi.org/10.47370/2072-0920-2024-20-1-98-109.
Pełny tekst źródłaShan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang i Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment". Foods 9, nr 3 (5.03.2020): 294. http://dx.doi.org/10.3390/foods9030294.
Pełny tekst źródłaJia, Ting, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu i Xueyun Hu. "Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit". International Journal of Molecular Sciences 21, nr 18 (22.09.2020): 6951. http://dx.doi.org/10.3390/ijms21186951.
Pełny tekst źródłaHe, Lei, Yifan Yan, Min Wu i Leqin Ke. "Advances in the Quality Improvement of Fruit Wines: A Review". Horticulturae 10, nr 1 (18.01.2024): 93. http://dx.doi.org/10.3390/horticulturae10010093.
Pełny tekst źródłaPhilippe, Eba Krou, Yao Koffi Bertin, Dje Kouakou Martin i Amani N’guessan Georges. "Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds". International Journal of Biochemistry Research & Review 33, nr 5 (6.05.2024): 79–90. http://dx.doi.org/10.9734/ijbcrr/2024/v33i5878.
Pełny tekst źródłaRambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher i Hayyiratul Fatimah Mohd Zaid. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates". Processes 8, nr 3 (25.02.2020): 256. http://dx.doi.org/10.3390/pr8030256.
Pełny tekst źródłaBOGOESCU, Marian, Madalina DOLTU, Dorin SORA i Bogdan IORDACHE. "Grafting Bell Peppers an Alternative for Growers". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, nr 1 (12.06.2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.
Pełny tekst źródłaSrinivas, R. "Deep Learning based Fruit Quality Inspection". International Journal for Research in Applied Science and Engineering Technology 10, nr 6 (30.06.2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.
Pełny tekst źródłaWin, Si Thu, i Sutthiwal Setha. "Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid". Horticulturae 8, nr 6 (20.06.2022): 555. http://dx.doi.org/10.3390/horticulturae8060555.
Pełny tekst źródłaVeerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung i Junhyung Park. "Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica". Plants 10, nr 10 (15.10.2021): 2191. http://dx.doi.org/10.3390/plants10102191.
Pełny tekst źródłaGisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte i Lucia Guidi. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces". Antioxidants 9, nr 6 (8.06.2020): 501. http://dx.doi.org/10.3390/antiox9060501.
Pełny tekst źródłaRohini, C., P. S. Geeth, R. Vijayalakshmi i E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread". Journal of Applied and Natural Science 14, SI (15.07.2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.
Pełny tekst źródłaCela, Fatjon, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi i Luca Incrocci. "Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation". Horticulturae 10, nr 6 (30.05.2024): 570. http://dx.doi.org/10.3390/horticulturae10060570.
Pełny tekst źródłaGiuggioli, Nicole Roberta, Gabriele Chiaberto i Thais Mendes da Silva. "Quality Evaluation of the Ready-to-Eat Avocado cv. Hass". International Journal of Food Science 2021 (18.09.2021): 1–8. http://dx.doi.org/10.1155/2021/6621449.
Pełny tekst źródłaMannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile i Cinzia M. Bertea. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality". Biomolecules 10, nr 12 (12.12.2020): 1662. http://dx.doi.org/10.3390/biom10121662.
Pełny tekst źródłaSangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada i Irene Donati. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, nr 8 (29.07.2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.
Pełny tekst źródłaPatil, Bhimanagouda S., Kevin Crosby, David Byrne i Kendal Hirschi. "The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives". HortScience 49, nr 2 (luty 2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.
Pełny tekst źródłaLester, Gene. "Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality". HortScience 31, nr 4 (sierpień 1996): 693c—693. http://dx.doi.org/10.21273/hortsci.31.4.693c.
Pełny tekst źródłaChaibva, Paul, Edith Mugehu i Pepukai Manjeru. "Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review". EUREKA: Life Sciences, nr 5 (18.09.2023): 16–24. http://dx.doi.org/10.21303/2504-5695.2023.003033.
Pełny tekst źródłaVaio, Claudio Di, Chiara Cirillo, Antonio Pannico, Giulia Graziani, Alberto Ritieni i Franco Famiani. "Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index". DECEMBER 2019, nr 13(12):2019 (20.12.2019): 2022–29. http://dx.doi.org/10.21475/ajcs.19.13.12.p2024.
Pełny tekst źródłaPenna, Suprasanna, i Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches". Horticulturae 9, nr 1 (3.01.2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.
Pełny tekst źródłaMancini, Manuela, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano i Bruno Mezzetti. "Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars". Foods 12, nr 17 (29.08.2023): 3253. http://dx.doi.org/10.3390/foods12173253.
Pełny tekst źródłaAaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz i Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit". Foods 13, nr 2 (15.01.2024): 267. http://dx.doi.org/10.3390/foods13020267.
Pełny tekst źródłaUllah, Fazal, Habib Ullah, Muhammad Ishfaq, Syeda Leeda Gul, Tanveer Kumar i Zhifang Li. "Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions". Horticulturae 9, nr 4 (30.03.2023): 448. http://dx.doi.org/10.3390/horticulturae9040448.
Pełny tekst źródłaGuizani, Monia, Samira Maatallah i Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits". JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (16.06.2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.
Pełny tekst źródłaGuizani, Monia, Samira Maatallah i Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits". JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, nr 2 (30.06.2022): 140–47. http://dx.doi.org/10.56027/joasd.spiss192022.
Pełny tekst źródłaZou, Shuaiyu, Puxin Gao, Tianjiao Jia i Hongwen Huang. "Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)". Horticulturae 8, nr 4 (13.04.2022): 326. http://dx.doi.org/10.3390/horticulturae8040326.
Pełny tekst źródłaRanjbar-Shamsi, Somayeh, Anousheh Sharifan, Mozhgan Emtyazjoo i Maryam Moslehishad. "The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae". Journal of Food Quality 2021 (20.12.2021): 1–11. http://dx.doi.org/10.1155/2021/6017877.
Pełny tekst źródłaAI-Rawahy, S. A., S. M. E. Satti i M. V. Lopez. "Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality". Journal of Agricultural and Marine Sciences [JAMS] 1 (1.01.1996): 17. http://dx.doi.org/10.24200/jams.vol1iss0pp17-23.
Pełny tekst źródłaZahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman i in. "Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir". Journal of Food Quality 2021 (25.09.2021): 1–9. http://dx.doi.org/10.1155/2021/1129998.
Pełny tekst źródłaBurmistrova, O. M., E. A. Burmistrov i N. L. Naumova. "QUALITY AND NUTRITIONAL VALUE OF FREEZED SEA BUCKTHORN POWDER". Innovations and Food Safety, nr 2 (6.08.2021): 7–14. http://dx.doi.org/10.31677/2072-6724-2021-32-2-7-14.
Pełny tekst źródłaFallahi, E., B. Fallahi, G. H. Neilsen, D. Neilsen i F. J. Peryea. "EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES". Acta Horticulturae, nr 868 (czerwiec 2010): 49–60. http://dx.doi.org/10.17660/actahortic.2010.868.3.
Pełny tekst źródłaPetruccelli, Raffaella, Alessandra Bonetti, Maria Laura Traversi, Cecilia Faraloni, Massimo Valagussa i Alessandro Pozzi. "Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)". Crop and Pasture Science 66, nr 7 (2015): 747. http://dx.doi.org/10.1071/cp14247.
Pełny tekst źródłaResende Finzi, Rafael, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Camila Soares de Oliveira, Joicy Vitória Miranda Peixoto i Ana Luisa Alves Ribeiro. "Agronomic potential, pest resistance, and fruit quality in BC1F3 dwarf round tomato populations". Comunicata Scientiae 13 (19.07.2022): e3759. http://dx.doi.org/10.14295/cs.v13.3759.
Pełny tekst źródłaWei, Zhiwen, Haiyan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, Lianfei Lyu i Weilin Li. "Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)". Cells 12, nr 9 (23.04.2023): 1225. http://dx.doi.org/10.3390/cells12091225.
Pełny tekst źródłaLiguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile i Paolo Inglese. "Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere". Horticulturae 9, nr 1 (21.12.2022): 15. http://dx.doi.org/10.3390/horticulturae9010015.
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