Książki na temat „Fruit composition”

Annie, Fleuriet, i Billot Jean, red. Fruit phenolics. Boca Raton, Fla: CRC Press, 1990.

Skypala, Isabel. Fruit vegetables and nuts. London: Wisebuy, 1987.

Shirko, T. S. Biokhimii͡a︡ i kachestvo plodov. Minsk: Navuka i tėkhnika, 1991.

Brash, Lorna. Fascinating fruits. London: Wayland, 2012.

1899-, McCance R. A., Unwin I. D, Buss D. H, Royal Society of Chemistry (Great Britain) i Great Britain. Ministry of Agriculture, Fisheries and Food, red. Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1992.

1945-, Miniati E., red. Anthocyanins in fruits, vegetables, and grains. Boca Raton: CRC Press, 1993.

Tokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.

Schlosser, James W. The effect of viticultural and oenological treatments on fruit and wine composition of Chardonnay musqué. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2003.

Davis, Isabella M. Nuts: Properties, consumption and nutrition. Hauppauge, N.Y: Nova Science Publishers, 2011.

Lowrey, Wesley D. Assessing the influence of irrigation and fertigation on fruit composition, vine performance and wine quality in a cool, humid climate. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2004.

Barkai-Golan, Rivka, i Nachman Paster. Mycotoxins in fruits and vegetables. Amsterdam: Academic, 2008.

Mitra, Sisir, red. Guava: botany, production and uses. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

Edible medicinal and non-medicinal plants. Dordrecht: Springer, 2012.

Mariod, Abdalbasit Adam, red. Wild Fruits: Composition, Nutritional Value and Products. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7.

Oger, Nicolas. 20 superfruits pour votre bien-être. Paris: Presses du Châtelet, 2013.

Ting, S. V. Citrus fruits and their products: Analysis, technology. New York: Dekker, 1986.

Fruit Phenolics. Taylor & Francis Group, 2017.

Nutritional Composition of Fruit Cultivars. Academic Press, 2015.

Akbar, Mohammed, i Rafat Siddiqui. Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits. Nova Science Publishers, Incorporated, 2018.

Steven, Nagy, Shaw Philip E i Wardowski Wilfred F, red. Fruits of tropical and subtropical origin: Composition, properties, and uses. Lake Alfred, Fla: Florida Science Source, 1990.

Elder, Katherlyn Elizabeth. Fruit Juices: Types, Nutritional Composition and Health Benefits. Nova Science Publishers, Incorporated, 2014.

E, Smith Robert. Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects. Nova Science Publishers, Incorporated, 2014.

Handbook of fruit science and technology: Production, composition, storage, and processing. New York: M. Dekker, 1995.

B, Tauscher, red. Frisches Obst und Gemüse, Qualität bis zum Verbraucher: Ein Presse-Kolloquium. Karlsruhe: Bundesforschungsanstalt für Ernährung, 1989.

Publishing, Abang. Stay Sweet Pineapple Summer Fruit: Journal, Notebook, Diary, Composition Book. Independently Published, 2020.

Spanos, George A. Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice. 1986.

Li, Thomas S. C. Vegetables and Fruits: Nutritional and Therapeutic Values. CRC, 2008.

Dr, Zhao Yanyun, red. Berry fruit: Value-added products for health promotion. Boca Raton: Taylor & Francis, 2007.

Spanos, George A. Influence of processing and storage on the phenolic composition of apple, pear and white grape juice. 1988.

Rommel, Angelika. Phenolic composition of red raspberry juice: Influences of cultivar, processing and environmental factors. 1991.

Lundahl, David S. Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate. 1989.

HOLLAND, UNWIN i BUSS. Fruit and Nuts: Supplement To. Royal Society of Chemistry, 1992.

Saengburimtis, Kiang. I Love You the Diary: I Love You the Diary. Lined Notebook Vegetables, Vegetable Garden Notebook,dream Life Every Day, Fruits Composition Notebook, Fruit Journal,spiritual Fruit Journals, Spiritual Fruit Journals Gratitude, Hobby Journal Gardening,diary. Independently Published, 2020.

Press, Enticing. Composition Notebook: Cute Fruit College Wide Ruled Lined Notebook 120 Pages 8. 5 X 11. Independently Published, 2020.

Wiley, Harvey W. Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices. Kessinger Publishing, LLC, 2007.

Meier, Lucas. Composition Notebook: Lunar Fruit Food Notebook 2020 Journal Notebook Blank Lined Ruled 6x9 100 Pages. Independently Published, 2020.

Boyles, Matthew J. Anthocyanin composition of red raspberry juice: Influences of variety, processing, and environmental factors. 1991.

P, Gough L., red. The Chemistry of fruits and vegetables, Yakima River Valley, Washington, and the influence of the 1980 Mount St. Helens ash fall episodes. [Denver, Colo.]: U.S. Geological Survey, 1986.

Galeb, Abduljalil Derhm Saeed. Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality. 1990.

(Editor), F. A. Tomas-Barberan, i R. J. Robins (Editor), red. Phytochemistry of Fruits and Vegetables (Proceedings of the Phytochemical Society of Europe). Oxford University Press, USA, 1997.

Matus, José Tomás, Simone Diego Castellarin i Giovanni Battista Tornielli, red. Ome-wide Studies of Grapevine Fruit Composition and Responses to Agro-environmental Factors in the Era of Systems Biology. Frontiers Media SA, 2019. http://dx.doi.org/10.3389/978-2-88963-211-4.

Publishing, izzyink. Fruit Faces Primary Composition Notebook Handwriting Practice Paper: 8x10 Elementary Journal Cute Summer Kawaii Pineapple Banana Cherry Lemon Watermelon Food. Independently Published, 2020.

Bowden, Jonny. The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why. Fair Winds Press, 2007.

Art, Cline Journal. Notebook: Lined Composition Notebook Journal Diary - Cute Abstract Pineapple Fruit Girls, Kids, School, Adults Students, Teachers - 120 Pages - Large Wide Ruled. Independently Published, 2020.

Art, Cline Journal. Notebook: Lined Composition Notebook Journal Diary - Cute Abstract Pineapple Fruit Girls, Kids, School, Adults Students, Teachers - 120 Pages - Large Wide Ruled. Independently Published, 2020.

Art, Cline Journal. Notebook: Lined Composition Notebook Journal Diary - Cute Abstract Pineapple Fruit Girls, Kids, School, Adults Students, Teachers - 120 Pages - Large Wide Ruled. Independently Published, 2020.

Art, Cline Journal. Notebook: Lined Composition Notebook Journal Diary - Cute Abstract Pineapple Fruit Girls, Kids, School, Adults Students, Teachers - 120 Pages - Large Wide Ruled. Independently Published, 2020.

Ratliff-Peacock, Joey D. Effect of trellis type and canopy location on yield components, fruit composition, shoot morphology, leaf gas exchange, and the dynamics of storage carbohydrates in Pinot noir grapevines. 1999.

Notebook, Composition. Composition Notebook: College Ruled Cute Notebook for Girls Students Teens Kids School Writing Notes Journal / 100 Pages / 8. 5 X 11 / Grid Paper Notebook/ Leaves Fruit Flowers. Independently Published, 2020.

Notebooks, Latte, i Yolanda Madison. Composition Notebook : Wide Ruled Lined Paper Notebook Journal: Rose Gold Pineapples Fruit Workbook for Girls Kids Teens Students for Back to School and Home College Writing Notes. Independently Published, 2020.