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Artykuły w czasopismach na temat "Fruit composition"
Harvey, Robert A., i Richard C. Theuer. "Potassium as an Index of Fruit Content in Baby Food Products. Part I. Banana-Containing and Apricot-Containing Products". Journal of AOAC INTERNATIONAL 74, nr 6 (1.11.1991): 929–32. http://dx.doi.org/10.1093/jaoac/74.6.929.
Pełny tekst źródłaIdaszewska, Natalia, Edyta Janeba-Bartoszewicz i Krzysztof Bieńczak. "Changes in chemical composition in blueberry fruit (Vaccinium corymbosum) during transport". AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 20, nr 1-2 (28.02.2019): 62–65. http://dx.doi.org/10.24136/atest.2019.008.
Pełny tekst źródłaJiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen i Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan". HortScience 46, nr 11 (listopad 2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.
Pełny tekst źródłaSujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani i Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES". Jurnal Penelitian Kelapa Sawit 24, nr 2 (2.02.2018): 67–76. http://dx.doi.org/10.22302/10.22302/iopri.jur.jpks.v24i2.9.
Pełny tekst źródłaSujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani i Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES". Jurnal Penelitian Kelapa Sawit 24, nr 2 (1.08.2016): 67–76. http://dx.doi.org/10.22302/iopri.jur.jpks.v24i2.9.
Pełny tekst źródłaMoreno, Paulo Roberto H., Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger i Amélia Teresinha Henriques. "Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam." Scientia Agricola 64, nr 4 (sierpień 2007): 428–32. http://dx.doi.org/10.1590/s0103-90162007000400014.
Pełny tekst źródłaDahot, M. U., S. M. Mangrio, M. H. Khaskhely i V. K. Dewani. "Nutrient composition of chibber fruit". Communications in Soil Science and Plant Analysis 30, nr 1-2 (styczeń 1999): 75–82. http://dx.doi.org/10.1080/00103629909370185.
Pełny tekst źródłaPareek, Sunil. "Nutritional composition of jujube fruit". Emirates Journal of Food and Agriculture 25, nr 6 (2013): 463. http://dx.doi.org/10.9755/ejfa.v25i6.15552.
Pełny tekst źródłaPerring, M. A. "APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION". Acta Horticulturae, nr 258 (grudzień 1989): 365–72. http://dx.doi.org/10.17660/actahortic.1989.258.42.
Pełny tekst źródłaKaur, Nirmaljit, P. K. Monga, P. K. Arora i Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin". Journal of Applied and Natural Science 7, nr 2 (1.12.2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.
Pełny tekst źródłaRozprawy doktorskie na temat "Fruit composition"
Gao, Yuan. "Changes of tomato fruit composition in response to salinity /". Title page, contents and summary only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ag211.pdf.
Pełny tekst źródłaPhelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES". DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.
Pełny tekst źródłaDonetti, Manuela. "Postharvest biochemical and physiological characterisation of imported avocado fruit". Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7672.
Pełny tekst źródłaAbdoh, Yousef. "Chemical composition and antioxidant activity of date palm Fruit (Phoenix dactylifera) in Saudi Arabia". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/51308/.
Pełny tekst źródłaSutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc". Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.
Pełny tekst źródłaMcCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /". Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.
Pełny tekst źródłaMessner, Christine. "Genetic and environmental drivers of fruit composition in relation to sensory quality in blueberry (Vaccinium corymbosum)". Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23624.
Pełny tekst źródłaVasco, Catalina. "Phenolic compounds in Ecuadorian fruits /". Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2009. http://epsilon.slu.se/200954.pdf.
Pełny tekst źródłaNacitas, Joselle. "Composition du fruit à pain récolté sur un territoire contrasté : Structure, propriétés et aptitudes technologiques de son amidon". Thesis, Antilles-Guyane, 2012. http://www.theses.fr/2012AGUY0517/document.
Pełny tekst źródłaThe results of this study the composition of breadfruit harvested in an area of agro climatic soil contrasting views, and its starch, show that the starch content of breadfruit appears to be influenced by season, but not by collection area. The starch content is much higher for breadfruit developed during the driest season is a very original result. Knowledge of the development cycle of breadfruit in Martinique has been described for the first time, to determine an optimal harvest period compared to flower: the 16th week for maximum growth, or the 17th week for a higher starch content. The study by Worrell et al., (1998), the only currently published, conducted in Barbados, showed a longer cycle of about 2 weeks.From the perspective of genetic diversity, breadfruit harvested in Martinique as a single group, in contrast to those collected in Guadeloupe that are close to two subgroups.With regard to starch, our results show that the size of starch granules of mature fruits are between 9 and 12 microns. Their size increases with the growth of the fruit as an immature fruit in their mean diameter was 7.5 microns. This is B-type starches with very high crystallinity, with temperatures of gelatinization are around 75 °C. Agro climatic soil factors, humidity took an active role on the quality of starch, since both the amount of amylose and amylopectin molecular weight of the decline. The starch has a solubility and low swelling of the same order of magnitude as the conventional starches and high viscosity to gelatinization and retrogradation, giving it a suitability for use as a gelling agent.Testing of food applications were made in bakery and extrusion. Changes in products like crackers gave moderately satisfactory results with 100 % breadfruit flour. Incorporation into bread flour breadfruit has deleterious actions on the baking. The acceptability of a taste "nature green" conferred by the breadfruit flour will be particularly assessed in future work.Product development based breadfruit allow several things, which meet the growing demand for food diversification
Becker, Magda Marcia. "Characterization of native fruits of the amazon region and development of an amperometric biosensor for determination of antioxidant capacity". Thesis, Perpignan, 2019. http://www.theses.fr/2019PERP0024/document.
Pełny tekst źródłaFruit consumption is encouraged for their contribution of natural bioactive compounds. This work aims to characterize ten indigenous fruits of the Amazonian region. Characterization was performed initially by bromatological analyzes, followed by the determination of Ca, Cu, Fe, Li, Mg, Mn, Na and Zn minerals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES). Then, the antioxidant capacity of the fruits was evaluated using different colorimetric methods (DPPH, ABTS and NBT), as well as the ant proliferative activity against the human colon cancer cell line (caco-2). The phenolic composition was determined by ultra high performance liquid chromatography (UHPLC) coupled with high-resolution mass spectrometry. Considering the disadvantages of conventional methods of determining antioxidant capacity, an amperometric enzyme biosensor has been developed using as a transducer a system of three screen-printed electrodes on PVC, containing Prussian blue (PB) as electrochemical mediator. A high lipophilic antioxidant capacity was observed in biriba and bacuri pulps, so abiu, inaja and monguba fruit had significant hydrophilic antioxidant capacity. The antiproliferative activity of the fruits of biriba, inaja, monguba and pajura resulted in significant inhibition of caco-2 cell growth. Chromatographic analysis of birib‡, inaj‡ and monguba extracts quantified respectively 11, 25 and 21 phenolic compounds with important biological activities
Książki na temat "Fruit composition"
Annie, Fleuriet, i Billot Jean, red. Fruit phenolics. Boca Raton, Fla: CRC Press, 1990.
Znajdź pełny tekst źródłaSkypala, Isabel. Fruit vegetables and nuts. London: Wisebuy, 1987.
Znajdź pełny tekst źródłaShirko, T. S. Biokhimii͡a︡ i kachestvo plodov. Minsk: Navuka i tėkhnika, 1991.
Znajdź pełny tekst źródłaBrash, Lorna. Fascinating fruits. London: Wayland, 2012.
Znajdź pełny tekst źródła1899-, McCance R. A., Unwin I. D, Buss D. H, Royal Society of Chemistry (Great Britain) i Great Britain. Ministry of Agriculture, Fisheries and Food, red. Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1992.
Znajdź pełny tekst źródła1945-, Miniati E., red. Anthocyanins in fruits, vegetables, and grains. Boca Raton: CRC Press, 1993.
Znajdź pełny tekst źródłaTokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.
Znajdź pełny tekst źródłaSchlosser, James W. The effect of viticultural and oenological treatments on fruit and wine composition of Chardonnay musqué. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2003.
Znajdź pełny tekst źródłaDavis, Isabella M. Nuts: Properties, consumption and nutrition. Hauppauge, N.Y: Nova Science Publishers, 2011.
Znajdź pełny tekst źródłaLowrey, Wesley D. Assessing the influence of irrigation and fertigation on fruit composition, vine performance and wine quality in a cool, humid climate. St. Catharines, Ont: Brock University, Dept. of Biological Sciences, 2004.
Znajdź pełny tekst źródłaCzęści książek na temat "Fruit composition"
Ahmed, Jasim, Fahad M. Al-Jasass i Muhammad Siddiq. "Date Fruit Composition and Nutrition". W Dates, 261–83. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118292419.ch11.
Pełny tekst źródłaZafar, Tasleem A., i Jiwan S. Sidhu. "Composition and Nutritional Properties of Mangoes". W Handbook of Mango Fruit, 217–36. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119014362.ch11.
Pełny tekst źródłaYoung, C. T., i J. S. L. How. "Composition and Nutritive Value of Raw and Processed Fruits". W Commercial Fruit Processing, 531–64. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-011-7385-8_12.
Pełny tekst źródłaSulieman, Abdel Moneim Elhadi, i Abdalbasit Adam Mariod. "Domestication of Indigenous Fruit Trees". W Wild Fruits: Composition, Nutritional Value and Products, 59–81. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7_6.
Pełny tekst źródłaPaiva-Martins, Fatima, i Apostolos Kiritsakis. "Olive fruit and olive oil composition and their functional compounds". W Olives and Olive Oil as Functional Foods, 81–115. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.ch5.
Pełny tekst źródłaWang, Min, Qing-han Gao, Jing Shen, Xiao-qin Wang i Xiao-long Ji. "The Jujube (Ziziphus jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits". W Chinese Dates, 53–82. Boca Raton : Taylor & Francis, 2016. | Series: Functional foods and nutraceuticals | “A CRC title.”: CRC Press, 2016. http://dx.doi.org/10.4324/9780429160509-6.
Pełny tekst źródłaBarlow, Jos, Ivanei S. Araujo, William L. Overal, Toby A. Gardner, Fernanda da Silva Mendes, Iain R. Lake i Carlos A. Peres. "Diversity and composition of fruit-feeding butterflies in tropical Eucalyptus plantations". W Topics in Biodiversity and Conservation, 165–80. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-90-481-2807-5_9.
Pełny tekst źródłaFalcinelli, Stefano, Marta Bettoni, Federico Giorgini, Martino Giorgini i Bartolomeo Sebastiani. "Chemical Characterization of “Coco de Mer” (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition". W Computational Science and Its Applications -- ICCSA 2015, 308–23. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21407-8_23.
Pełny tekst źródłaWang, Yiju, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo Zhao, Quan Jiang i Shaohua Li. "Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines". W ACS Symposium Series, 95–117. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1035.ch007.
Pełny tekst źródłaRwomushana, Ivan, i Chrysantus M. Tanga. "Fruit Fly Species Composition, Distribution and Host Plants with Emphasis on Mango-Infesting Species". W Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture, 71–106. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43226-7_5.
Pełny tekst źródłaStreszczenia konferencji na temat "Fruit composition"
Koraqi, Hyrie, Sami Makolli i Gafur Xhabiri. "Chemical Composition and Nutritional value of fresh strawberry fruit (Fragaria x ananassa)". W University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.175.
Pełny tekst źródłaMello-Júnior, Ronaldo Elias de, Nathane Silva Resende, Jefferson Luiz Gomes Corrêa, Leila Aparecida Salles Pio i Elisângela Elena Nunes Carvalho. "The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices". W 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7772.
Pełny tekst źródłaFerreira, Rui Manuel Alves, Isabel Maria Simão Alves-Pereira, Joana Manuela Capela-Pires i Marta Sofia Garcia Candeias. "Functional and conservation value of fruits - a lab approach". W Sixth International Conference on Higher Education Advances. Valencia: Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/head20.2020.11082.
Pełny tekst źródłaTong, Chung Yan, Nor Akmal Mohd Jamail, Mohd Haris Asyraf Shee Kandar, Nordiana Azlin Othman i Qamarul Ezani Kamarudin. "Analysis of Electric Field for HDPE-NR Biocomposite using Finite Element Method". W Conference on Faculty Electric and Electronic 2020/1. Penerbit UTHM, 2020. http://dx.doi.org/10.30880/eeee.2020.01.01.004.
Pełny tekst źródłaCayot, N., G. Savary, E. Guichard i J. L. Doublier. "Influence of the composition and the structure of fruit preparations on the aroma release and diffusion". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060557.
Pełny tekst źródłaRasheed, Rihab, Touria Bounnit, Hareb Al Jabri i Imen Saadaoui. "Algae-based Biofertilizer for Date Palm Cultivation in Qatar". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0034.
Pełny tekst źródłaZaharov, M. A. "The study of the physico-chemical composition of plum and cherry wood as part of assessment of their suitability for aging fruit distillates". W Наука России: Цели и задачи. LJournal, 2019. http://dx.doi.org/10.18411/sr-10-04-2019-77.
Pełny tekst źródłaPriest, Nick K. "Adaptive nutritional ecoimmunology: Evidence that fruit flies mitigate survival costs of infection-driven protein limitation by increasing the protein composition of their diet". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.91952.
Pełny tekst źródła"Variation of the Fatty Acid Composition of Olive Oil during Ripening of the Olive Fruit of the Chemelal Variety in the Boumerdes Region "Algeria"". W May 21-23, 2019 Porto (Portugal). Eminent Association of Pioneers, 2019. http://dx.doi.org/10.17758/eares6.eap0519201.
Pełny tekst źródłaAbu-Hijleh, Farah Marwan. "The Effect of Subsidies on Healthful Consumption: Systematic Review and Data Synthesis". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0147.
Pełny tekst źródłaRaporty organizacyjne na temat "Fruit composition"
Marra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSILICATE FRIT X COMPOSITION FOR PLUTONIUM DISPOSITION. Office of Scientific and Technical Information (OSTI), listopad 2006. http://dx.doi.org/10.2172/897547.
Pełny tekst źródłaMarra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSILICATE FRIT B COMPOSITION FOR PLUTONIUM DISPOSITION. Office of Scientific and Technical Information (OSTI), styczeń 2006. http://dx.doi.org/10.2172/897869.
Pełny tekst źródłaMarra, J. GLASS FABRICATION AND PRODUCT CONSISTENCY TESTING OF LANTHANIDE BOROSHILICATE FRIT X COMPOSITION FOR PLUTONIUM DISPOSITION. US: SRS, listopad 2006. http://dx.doi.org/10.2172/898365.
Pełny tekst źródłaFox, K., T. Tommy Edwards i D. David Peeler. RECOMMENDED FRIT COMPOSITION FOR INITIAL SLUDGE BATCH 5 PROCESSING AT THE DEFENSE WASTE PROCESSING FACILITY. Office of Scientific and Technical Information (OSTI), czerwiec 2008. http://dx.doi.org/10.2172/935220.
Pełny tekst źródłaFox, K., Tommy Edwards, David Best, Irene Reamer i Phyllis Workman. FRIT DEVELOPMENT FOR HIGH LEVEL WASTE SLUDGE BATCH 5: COMPOSITIONAL TRENDS FOR VARYING ALUMINUM CONCENTRATIONS. Office of Scientific and Technical Information (OSTI), sierpień 2008. http://dx.doi.org/10.2172/938430.
Pełny tekst źródłaJohnson, F. C., i T. B. Edwards. Evaluation of the Sludge Batch 9-Frit 803 Variability Study Glasses with the Revised Defense Waste Processing Facility Product Composition Control System. Office of Scientific and Technical Information (OSTI), maj 2018. http://dx.doi.org/10.2172/1452676.
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