Artykuły w czasopismach na temat „Free-choice high-fat high-sugar diet”
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Diepenbroek, Charlene, Leslie Eggels, Mariëtte T. Ackermans, Eric Fliers, Andries Kalsbeek, Mireille J. Serlie i Susanne E. la Fleur. "Differential effects of hypercaloric choice diets on insulin sensitivity in rats". Journal of Endocrinology 232, nr 1 (styczeń 2017): 49–57. http://dx.doi.org/10.1530/joe-16-0265.
Pełny tekst źródłaPickering, Chris, Johan Alsiö, Anna-Lena Hulting i Helgi B. Schiöth. "Withdrawal from free-choice high-fat high-sugar diet induces craving only in obesity-prone animals". Psychopharmacology 204, nr 3 (11.02.2009): 431–43. http://dx.doi.org/10.1007/s00213-009-1474-y.
Pełny tekst źródłala Fleur, S. E., A. J. van Rozen, M. C. M. Luijendijk, F. Groeneweg i R. A. H. Adan. "A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia". International Journal of Obesity 34, nr 3 (22.12.2009): 537–46. http://dx.doi.org/10.1038/ijo.2009.257.
Pełny tekst źródłaAhmed, Hijab, Johanna L. Hannan, John W. Apolzan, Oluwatobiloba Osikoya, Spencer C. Cushen, Steven A. Romero i Styliani Goulopoulou. "A free-choice high-fat, high-sucrose diet induces hyperphagia, obesity, and cardiovascular dysfunction in female cycling and pregnant rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 316, nr 5 (1.05.2019): R472—R485. http://dx.doi.org/10.1152/ajpregu.00391.2018.
Pełny tekst źródłaJoshi, Anil, Fanny Faivre, Susanne Eva la Fleur i Michel Barrot. "Midbrain and Lateral Nucleus Accumbens Dopamine Depletion Affects Free-choice High-fat high-sugar Diet Preference in Male Rats". Neuroscience 467 (lipiec 2021): 171–84. http://dx.doi.org/10.1016/j.neuroscience.2021.05.022.
Pełny tekst źródłaBlancas-Velazquez, Aurea, Susanne E. la Fleur i Jorge Mendoza. "Effects of a free-choice high-fat high-sugar diet on brain PER2 and BMAL1 protein expression in mice". Appetite 117 (październik 2017): 263–69. http://dx.doi.org/10.1016/j.appet.2017.07.002.
Pełny tekst źródłaLa Fleur, S. E., M. C. M. Luijendijk, M. A. D. Brans, E. M. van der Zwaal, J. K. van den Heuvel, C. Diepenbroek, A. Kalsbeek i R. A. H. Adan. "The importance of choice for the obesogenic properties of a high-fat high-sugar diet". Appetite 54, nr 3 (czerwiec 2010): 654. http://dx.doi.org/10.1016/j.appet.2010.04.104.
Pełny tekst źródłaSteele, Catherine C., Jesseca R. A. Pirkle i Kimberly Kirkpatrick. "Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats". PLOS ONE 12, nr 6 (29.06.2017): e0180510. http://dx.doi.org/10.1371/journal.pone.0180510.
Pełny tekst źródłala Fleur, S. E., M. C. M. Luijendijk, E. M. van der Zwaal, M. A. D. Brans i R. A. H. Adan. "The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns". International Journal of Obesity 38, nr 5 (27.08.2013): 643–49. http://dx.doi.org/10.1038/ijo.2013.159.
Pełny tekst źródłaShapiro, Alexandra, Nihal Tümer, Yongxin Gao, Kit-Yan Cheng i Philip J. Scarpace. "Prevention and reversal of diet-induced leptin resistance with a sugar-free diet despite high fat content". British Journal of Nutrition 106, nr 3 (22.03.2011): 390–97. http://dx.doi.org/10.1017/s000711451100033x.
Pełny tekst źródłala Fleur, S. E., M. C. M. Luijendijk, A. J. van Rozen, A. Kalsbeek i R. A. H. Adan. "A free-choice high-fat high-sugar diet induces glucose intolerance and insulin unresponsiveness to a glucose load not explained by obesity". International Journal of Obesity 35, nr 4 (17.08.2010): 595–604. http://dx.doi.org/10.1038/ijo.2010.164.
Pełny tekst źródłaMyers, Kevin P. "Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet". Appetite 112 (maj 2017): 196–200. http://dx.doi.org/10.1016/j.appet.2017.01.013.
Pełny tekst źródłaZhou, Xiaoling, Xin Li, Tingting Wei, Ying Xu, Yunyuan Mao i Chen Lei. "Exploratory Study on Expression of Fatty Tissue in Gestational Diabetes Mouse". Evidence-Based Complementary and Alternative Medicine 2021 (5.10.2021): 1–11. http://dx.doi.org/10.1155/2021/6813147.
Pełny tekst źródłaGonzález, María Purificación, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte i Natalia Úbeda. "Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease". Foods 11, nr 23 (24.11.2022): 3790. http://dx.doi.org/10.3390/foods11233790.
Pełny tekst źródłaBayrasheva, V. K., I. Y. Pchelin, A. E. Egorova, V. N. Vasilkova i O. V. Kornyushin. "EXPERIMENTAL MODELS OF ALIMENTARY OBESITY IN RATS". Juvenis Scientia, nr 9-10 (2019): 8–13. http://dx.doi.org/10.32415/jscientia.2019.09-10.02.
Pełny tekst źródłaUpadhyay, Aman, Layla Al-Nakkash i Tom L. Broderick. "Effects of Exercise Training on Renal Carnitine Biosynthesis and Uptake in the High-Fat and High-Sugar-Fed Mouse". Molecules 25, nr 9 (30.04.2020): 2100. http://dx.doi.org/10.3390/molecules25092100.
Pełny tekst źródłaRijnsburger, M., U. A. Unmehopa, L. Eggels, M. J. Serlie i S. E. la Fleur. "One-week exposure to a free-choice high-fat high-sugar diet does not disrupt blood–brain barrier permeability in fed or overnight fasted rats". Nutritional Neuroscience 22, nr 8 (29.12.2017): 541–50. http://dx.doi.org/10.1080/1028415x.2017.1418727.
Pełny tekst źródłaZaki, Hasan, i Shahanshah Khan. "High-sugar diet predisposes colitis via promoting mucus degrading bacteria in the gut". Journal of Immunology 206, nr 1_Supplement (1.05.2021): 113.09. http://dx.doi.org/10.4049/jimmunol.206.supp.113.09.
Pełny tekst źródłaGodfrey, Victoria, i Hasan Zaki. "P162 CRITICAL ROLES OF DIETARY SIMPLE SUGARS IN COLITIS PATHOGENESIS". Inflammatory Bowel Diseases 26, Supplement_1 (styczeń 2020): S39—S40. http://dx.doi.org/10.1093/ibd/zaa010.101.
Pełny tekst źródłaAstrup, Arne, Benjamin Buemann, Anne Flint i Anne Raben. "Low-fat diets and energy balance: how does the evidence stand in 2002?" Proceedings of the Nutrition Society 61, nr 2 (maj 2002): 299–309. http://dx.doi.org/10.1079/pns2002149.
Pełny tekst źródłaTang, Soon Yew, Irwin Kee M. Cheah, Pei Ern Ng, Aina Hoi i Andrew M. Jenner. "Heme Consumption Reduces Hepatic Triglyceride and Fatty Acid Accumulation in a Rat Model of NAFLD Fed Westernized Diet". ISRN Oxidative Medicine 2014 (9.01.2014): 1–7. http://dx.doi.org/10.1155/2014/659029.
Pełny tekst źródłaLange, Klaus W., Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Andreas Reissmann, Ewelina Stollberg, Jianjun Guo i Shiming Li. "Chronic increase in sugar consumption and visual attention in Wistar rats". Journal of Food Bioactives 3 (30.09.2018): 161–67. http://dx.doi.org/10.31665/jfb.2018.3159.
Pełny tekst źródłaSchmidt, Kelsey, Roshonda Jones, Paige Berger, Jasmine Plows, Tanya Alderete, Jennifer Fogel, Allayee Hooman i in. "Impact of Sugar Reduction and PNPLA3 Genotype on Liver Fat, Liver Fibrosis, and Body Composition in Hispanic Youth With Obesity: A Randomized Controlled Trial". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 451. http://dx.doi.org/10.1093/cdn/nzab038_063.
Pełny tekst źródłaDaher-Abdi, Amran, Sandra Olvera Hernández, Luis Antonio Reyes Castro, Carla Elena Mezo-González, Mikaël Croyal, Juan Antonio García-Santillán, Khadija Ouguerram, Elena Zambrano i Francisco Bolaños-Jiménez. "Maternal DHA Supplementation during Pregnancy and Lactation in the Rat Protects the Offspring against High-Calorie Diet-Induced Hepatic Steatosis". Nutrients 13, nr 9 (31.08.2021): 3075. http://dx.doi.org/10.3390/nu13093075.
Pełny tekst źródłaMelini, Valentina, i Francesca Melini. "Gluten-Free Diet: Gaps and Needs for a Healthier Diet". Nutrients 11, nr 1 (15.01.2019): 170. http://dx.doi.org/10.3390/nu11010170.
Pełny tekst źródłaMathes, Clare M., Chanel Letourneau, Ginger D. Blonde, Carel W. le Roux i Alan C. Spector. "Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 310, nr 10 (15.05.2016): R952—R959. http://dx.doi.org/10.1152/ajpregu.00444.2015.
Pełny tekst źródłaAtkins, Janice L., Peter H. Whincup, Richard W. Morris, Lucy T. Lennon, Olia Papacosta i S. Goya Wannamethee. "Dietary patterns and the risk of CVD and all-cause mortality in older British men". British Journal of Nutrition 116, nr 7 (13.09.2016): 1246–55. http://dx.doi.org/10.1017/s0007114516003147.
Pełny tekst źródłaHill, Andrew J. "Developmental issues in attitudes to food and diet". Proceedings of the Nutrition Society 61, nr 2 (maj 2002): 259–66. http://dx.doi.org/10.1079/pns2002152.
Pełny tekst źródłaStrathearn, Lauren, HK Kaçar i A. Avery. "Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations". Public Health Nutrition 23, nr 12 (16.04.2020): 2189–98. http://dx.doi.org/10.1017/s1368980019004762.
Pełny tekst źródłaRobertson, Stephen H., i Erin B. Rasmussen. "Effects of a cafeteria diet on delay discounting in adolescent and adult rats: Alterations on dopaminergic sensitivity". Journal of Psychopharmacology 31, nr 11 (25.10.2017): 1419–29. http://dx.doi.org/10.1177/0269881117735750.
Pełny tekst źródłaNestle, Marion. "Ethical dilemmas in choosing a healthful diet: vote with your fork!" Proceedings of the Nutrition Society 59, nr 4 (listopad 2000): 619–29. http://dx.doi.org/10.1017/s0029665100000872.
Pełny tekst źródłaDel Rio, Danila, Paula Stucchi, Francisco Hernández-Nuño, Victoria Cano, Lidia Morales, Julie A. Chowen, Nuria Del Olmo i Mariano Ruiz-Gayo. "Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex". European Journal of Nutrition 56, nr 5 (14.05.2016): 1833–44. http://dx.doi.org/10.1007/s00394-016-1225-x.
Pełny tekst źródłaGuo, Lu, Sun Young Park, He Mi Kang, Nam Jun Kang, Dae Youn Hwang i Young-Whan Choi. "Edible Vitalmelon Fruit Extract Inhibits Adipogenesis and Ameliorates High-Fat Diet-Induced Obesity". BioMed Research International 2022 (22.09.2022): 1–12. http://dx.doi.org/10.1155/2022/2369650.
Pełny tekst źródłaBingham, Clarissa M. L., Marjaana Lahti-Koski, Pilvikki Absetz, Pauli Puukka, Marja Kinnunen, Harri Pihlajamäki, Timo Sahi, Antti Uutela i Piia Jallinoja. "Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors". Public Health Nutrition 15, nr 7 (14.12.2011): 1248–55. http://dx.doi.org/10.1017/s1368980011003351.
Pełny tekst źródłaLytle, Jason R., Sean T. Stanelle, Steven E. Martin, Stephen B. Smith, Dana R. Smith i Stephen F. Crouse. "Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men". Nutrients 15, nr 6 (15.03.2023): 1410. http://dx.doi.org/10.3390/nu15061410.
Pełny tekst źródłaCalixto Andrade, Giovanna, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès i in. "Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults". Nutrients 13, nr 2 (20.02.2021): 682. http://dx.doi.org/10.3390/nu13020682.
Pełny tekst źródłaBerger, Joshua J., i R. James Barnard. "Effect of diet on fat cell size and hormone-sensitive lipase activity". Journal of Applied Physiology 87, nr 1 (1.07.1999): 227–32. http://dx.doi.org/10.1152/jappl.1999.87.1.227.
Pełny tekst źródłaIchikawa, Natsumi, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata i Chi-Lik Ken Lee. "Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity". Metabolites 12, nr 3 (23.02.2022): 198. http://dx.doi.org/10.3390/metabo12030198.
Pełny tekst źródłaRamage, Fiona J., Alexander S. Clewlow, Lynda M. Williams, Malcolm R. Macleod i Rosamund F. Langston. "Effects of dietary fat manipulation on cognition in mice and rats: protocol for a systematic review and meta-analysis". BMJ Open Science 4, nr 1 (listopad 2020): e100108. http://dx.doi.org/10.1136/bmjos-2020-100108.
Pełny tekst źródłaBabych, M. "The Formation of the Criteria, Rules and Regulations of the Sufficient and High-Quality Food According to the European Standards". Modern Economics 32, nr 1 (20.04.2022): 5–15. http://dx.doi.org/10.31521/modecon.v32(2022)-01.
Pełny tekst źródłaAppannah, Geeta, Nor Aishah Emi, Wan Ying Gan, Zalilah Mohd Shariff, Nurainul Hana Shamsuddin, Azriyanti Anuar Zaini i Mahenderan Appukutty. "The Relationships between a Dietary Pattern Linked to Cardiometabolic Risk Factors and Life Satisfaction in Early Adolescence". International Journal of Environmental Research and Public Health 17, nr 15 (29.07.2020): 5489. http://dx.doi.org/10.3390/ijerph17155489.
Pełny tekst źródłaMotta, Jacquelyne, Luciano Lobo i Donadao Fabiola. "Ketogenic Diet Against Liver Tumor". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 338. http://dx.doi.org/10.1093/cdn/nzaa044_037.
Pełny tekst źródłaMonson, Eva, Bärbel Knäuper i Ilana Knonick. "Food temptations spontaneously elicit compensatory beliefs in dieters". McGill Science Undergraduate Research Journal 3, nr 1 (31.03.2008): 42–45. http://dx.doi.org/10.26443/msurj.v3i1.131.
Pełny tekst źródłaKarasov, W. H., D. H. Solberg, S. D. Chang, M. Hughes, E. D. Stein i J. M. Diamond. "Is intestinal transport of sugars and amino acids subject to critical-period programming?" American Journal of Physiology-Gastrointestinal and Liver Physiology 249, nr 6 (1.12.1985): G770—G785. http://dx.doi.org/10.1152/ajpgi.1985.249.6.g770.
Pełny tekst źródłaPalomar, María, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer i Carlos Garcés-Narro. "Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens". Animals 10, nr 12 (19.12.2020): 2437. http://dx.doi.org/10.3390/ani10122437.
Pełny tekst źródłaMetro, Daniela, Francesco Corallo, Davide Cardile, Guido Gembillo, Luigi Manasseri, Domenico Santoro, Martina Buda, Rocco Salvatore Calabrò i Lilla Bonanno. "What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study". Medical Sciences 12, nr 2 (23.04.2024): 22. http://dx.doi.org/10.3390/medsci12020022.
Pełny tekst źródłaHassan, Nayera E., Salwa Elshebini, Nihad Hassan, Mohamed S. El hussieny, Mohamed Selim, Darine Helmy Amin, Ayat Nageeb, Mohammed Ibrahim i Aya Khalil. "Association between Quality of Diets and the Risk of Obesity Complication among a Sample of Egyptian Obese Women". Open Access Macedonian Journal of Medical Sciences 10, B (10.03.2022): 576–83. http://dx.doi.org/10.3889/oamjms.2022.7177.
Pełny tekst źródłaCardo, Aner, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera i Idoia Larretxi. "Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet". Nutrients 13, nr 8 (21.08.2021): 2877. http://dx.doi.org/10.3390/nu13082877.
Pełny tekst źródłaRecabal, Antonia, Sergio López, Magdiel Salgado, Alejandra Palma, Ana M. Obregón, Roberto Elizondo-Vega, Juan C. Sáez i María Á. García-Robles. "A Short-Term Sucrose Diet Impacts Cell Proliferation of Neural Precursors in the Adult Hypothalamus". Nutrients 14, nr 13 (21.06.2022): 2564. http://dx.doi.org/10.3390/nu14132564.
Pełny tekst źródłaDas, Rupali. "DIETARY MANAGEMENT OF 30% TBSA FLAME BURN PATIENT WITH FACIAL BURN WITH T2DM WITH HTN IN A TERTIARY CARE HOSPITAL". Journal of Medical pharmaceutical and allied sciences 10, nr 6 (15.12.2021): 3827–30. http://dx.doi.org/10.22270/jmpas.v10i6.1554.
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