Gotowa bibliografia na temat „Food webs”
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Artykuły w czasopismach na temat "Food webs"
FAIRWEATHER, PETER G. "Food Webs". Austral Ecology 30, nr 6 (wrzesień 2005): 710–11. http://dx.doi.org/10.1111/j.1442-9993.2005.01497.x.
Pełny tekst źródłaDormann, Carsten F. "Food webs". Basic and Applied Ecology 5, nr 4 (wrzesień 2004): 381–82. http://dx.doi.org/10.1016/j.baae.2004.04.005.
Pełny tekst źródłaFrank van Veen, F. J. "Food webs". Current Biology 19, nr 7 (kwiecień 2009): R281—R283. http://dx.doi.org/10.1016/j.cub.2009.01.026.
Pełny tekst źródłaCohen, J. E., R. A. Beaver, S. H. Cousins, D. L. DeAngelis, L. Goldwasser, K. L. Heong, R. D. Holt i in. "Improving Food Webs". Ecology 74, nr 1 (styczeń 1993): 252–58. http://dx.doi.org/10.2307/1939520.
Pełny tekst źródłaBECKERMAN, ANDREW P., i OWEN L. PETCHEY. "Infectious food webs". Journal of Animal Ecology 78, nr 3 (maj 2009): 493–96. http://dx.doi.org/10.1111/j.1365-2656.2009.01538.x.
Pełny tekst źródłaKikkawa, J. "Microcosm food webs". Trends in Ecology & Evolution 16, nr 6 (1.06.2001): 322. http://dx.doi.org/10.1016/s0169-5347(01)02129-2.
Pełny tekst źródłaLegovic, Tarzan. "Community food webs". Ecological Modelling 59, nr 3-4 (grudzień 1991): 294–96. http://dx.doi.org/10.1016/0304-3800(91)90184-3.
Pełny tekst źródłaDeAngelis, Donald L. "Community food webs". Trends in Ecology & Evolution 6, nr 3 (marzec 1991): 102. http://dx.doi.org/10.1016/0169-5347(91)90187-3.
Pełny tekst źródłaPimm, Stuart L. "Food webs too food webs: integration of patterns and dynamics". Trends in Ecology & Evolution 11, nr 8 (sierpień 1996): 349. http://dx.doi.org/10.1016/0169-5347(96)81138-4.
Pełny tekst źródłaThakur, Madhav P. "Climate warming and trophic mismatches in terrestrial ecosystems: the green–brown imbalance hypothesis". Biology Letters 16, nr 2 (luty 2020): 20190770. http://dx.doi.org/10.1098/rsbl.2019.0770.
Pełny tekst źródłaRozprawy doktorskie na temat "Food webs"
Compte, Ciurana Jordi. "Food webs of Mediterranean coastal wetlands". Doctoral thesis, Universitat de Girona, 2010. http://hdl.handle.net/10803/7879.
Pełny tekst źródłaIn this PhD, direct and indirect effects of key species were studied in the aquatic community of the Empordà wetlands (Mediterranean coastal wetlands with a simple food web). Different field experiments were carried out using microcosms and mesocosms. To analyze the results, three approaches were used: taxonomic, functional and size-based. Results obtained from the experiments confirm that, in situation with absence of predator and dominance of single zooplanktonic specie (in this case Calanipeda aquaedulcis and Daphnia magna), resource partitioning among different developmental stages of same zooplanktonic specie is a strategy to reduce the intraespecific competence when the resource is limiting. On the other hand, the presence of different top-predators in aquatic community (in this case the jellyfish Odessia maeotica and the Iberian toothcarp Aphanius iberus) triggers a trophic cascade in plankton, however they have different top-down effects according to top-predator.
Vander, Zanden M. Jake. "Trophic position in aquatic food webs". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ55390.pdf.
Pełny tekst źródłaChasnoff, Beth. "Food webs of the Cosumnes River, CA /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.
Pełny tekst źródłaGudmundson, Sara. "Stabilizing factors in spatially structured food webs". Thesis, Linköping University, Linköping University, Theoretical Biology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-18657.
Pełny tekst źródłaEcological models have problems showing the positive relationship between diversity and stability found in nature. Theory states that complex food webs have high extinction risks and low stability. However, persistent food webs found in nature are large and complex containing many interconnections between species. There are many possible mechanisms enabling persistent food webs such as; complex interaction patterns, asynchronous fluctuations of species densities, environmental fluctuations and spatial distribution. These factors have not been used in classical models. In this study, coloured environmental 1/f noise and dispersal between subpopulations were incorporated into a diamond shaped food web based on a model by Vasseur and Fox 2007. Contradictions between theoretical and empirical results regarding food webs can be resolved by detailed analyses of models, withholding stabilizing mechanisms. Weak environmental 1/f noise generated an increased coefficient of stability but the stabilizing effect of noise can be questioned because of a decreased mean food web biomass and reduced stabilizing effect when reddened. However, detailed studies of the food web revealed that noise can redistribute density proportions between species, evading lowest species density and thereby increase food web resistance to demographic stochasticity and catastrophes. Noise induced density proportion shifts imply that large population sizes are no insurance towards future increase in environmental variance. Synchrony of species environmental responses and dispersal between subpopulations can both have major influences on stability and extinction risk of smaller food webs indicating that spatial structure could be one of the dominating factors stabilizing complex food webs found in nature.
Teng, Jack 1979. "Structure and energetics in theoretical food webs". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80884.
Pełny tekst źródłaMcQuaid, Christopher Finn. "Complex food webs : the role of parasites". Thesis, University of Bath, 2014. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648943.
Pełny tekst źródłaRead, Daniel Steven. "Molecular analysis of subterranean detritivore food webs". Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/55689/.
Pełny tekst źródłaWootton, Louise Sarah. "Salt-flocculated organic matherial as a food source in estuarine food webs". Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/27750.
Pełny tekst źródłaScience, Faculty of
Earth, Ocean and Atmospheric Sciences, Department of
Graduate
Drakare, Stina. "The Role of Picophytoplankton in Lake Food Webs". Doctoral thesis, Uppsala University, Limnology, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2710.
Pełny tekst źródłaPicophytoplankton were inferior competitors for inorganic phosphorus compared to heterotrophic bacteria. This may be due to the source of energy available for the heterotrophs, while cell-size was of minor importance. However, picophytoplankton were superior to large phytoplankton in the competition for nutrients at low concentrations.
Biomass of picophytoplankton was low in brownwater lakes and high in clearwater lakes, compared to the biomass of heterotrophic bacteria. The results suggest that picophytoplankton are inferior to heterotrophic bacteria in the competition for inorganic nutrients in brownwater lakes, where the production of heterotrophic bacteria is subsidized by humic dissolved organic carbon (DOC)
Relative to large phytoplankton, picophytoplankton were most important in lakes with intermediate water colour, despite the fact that the lowest nutrient concentrations were found in the clearwater lakes. Large phytoplankton in the clearwater lakes may be able to overcome nutrient competition with picophytoplankton by vertical migration.
In conclusion, changes in nutrient content, light availability and concentrations of DOC affect the interactions of heterotrophic bacteria, picophytoplankton and large phytoplankton and are therefore important factors for the structure of the food web in the pelagic zones of lakes.
Picophytoplankton (planktonic algae and cyanobacteria, < 2 µm) constitute an important component of pelagic food webs. They are linked to larger phytoplankton and heterotrophic bacteria through complex interactions including competition, commensalism and predation. In this thesis, field and laboratory studies on the competitive ability of picophytoplankton are reported.
Borrvall, Charlotte. "Biodiversity and Species Extinctions in Model Food Webs". Doctoral thesis, Linköping : Department of Physics, Chemistry and Biology, Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-6660.
Pełny tekst źródłaKsiążki na temat "Food webs"
Polis, Gary A., i Kirk O. Winemiller, red. Food Webs. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3.
Pełny tekst źródłaFood webs. Huntington Beach, CA: Teacher Created Materials, 2015.
Znajdź pełny tekst źródłaFood webs. Princeton, N.J: Princeton University Press, 2011.
Znajdź pełny tekst źródłaFood webs. New York: Rosen Central, 2010.
Znajdź pełny tekst źródłaBallard, Carol. Food webs. New York: Rosen Central, 2010.
Znajdź pełny tekst źródłaCohen, Joel E., Frédéric Briand i Charles M. Newman. Community Food Webs. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-83784-5.
Pełny tekst źródłaFleisher, Paul. Forest food webs. Minneapolis: Lerner Publications Co., 2008.
Znajdź pełny tekst źródłaFleisher, Paul. Grassland food webs. Minneapolis: Lerner Publications Co., 2008.
Znajdź pełny tekst źródłaGray, Susan Heinrichs. Food webs: Interconnecting food chains. Minneapolis, Minn: Compass Point Books, 2008.
Znajdź pełny tekst źródłaExploring food chains and food webs. New York: PowerKids Press, 2012.
Znajdź pełny tekst źródłaCzęści książek na temat "Food webs"
Dunne, Jennifer A. "Food Webs". W Computational Complexity, 1155–76. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-1800-9_72.
Pełny tekst źródłaDunne, Jennifer A. "Food Webs". W Encyclopedia of Complexity and Systems Science, 3661–82. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-30440-3_216.
Pełny tekst źródłaWinemiller, Kirk O., i Gary A. Polis. "Food Webs: What Can They Tell Us About the World?" W Food Webs, 1–22. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_1.
Pełny tekst źródłaDeAngelis, Donald L., Lennart Persson i Amy D. Rosemond. "Interaction of Productivity and Consumption". W Food Webs, 109–12. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_10.
Pełny tekst źródłaAbrams, Peter A. "Dynamics and Interactions in Food Webs with Adaptive Foragers". W Food Webs, 113–21. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_11.
Pełny tekst źródłaArditi, Roger, i Jerzy Michalski. "Nonlinear Food Web Models and Their Responses to Increased Basal Productivity". W Food Webs, 122–33. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_12.
Pełny tekst źródłaOsenberg, Craig W., i Gary G. Mittelbach. "The Relative Importance of Resource Limitation and Predator Limitation in Food Chains". W Food Webs, 134–48. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_13.
Pełny tekst źródłaRosemond, Amy D. "Indirect Effects of Herbivores Modify Predicted Effects of Resources and Consumption on Plant Biomass". W Food Webs, 149–59. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_14.
Pełny tekst źródłaSpiller, David A., i Thomas W. Schoener. "Food-Web Dynamics on Some Small Subtropical Islands: Effects of Top and Intermediate Predators". W Food Webs, 160–69. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_15.
Pełny tekst źródłaStrong, Donald R., John L. Maron i Peter G. Connors. "Top Down From Underground? The Underappreciated Influence of Subterranean Food Webs on Above-Ground Ecology". W Food Webs, 170–75. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_16.
Pełny tekst źródłaStreszczenia konferencji na temat "Food webs"
BEREC, L. "POPULATION DYNAMICS ON COMPLEX FOOD WEBS". W International Symposium on Mathematical and Computational Biology. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814304900_0012.
Pełny tekst źródłaThibon, Fanny, Lucas Weppe, Paco Bustamante, François Oberhänsli, Marc Metian, Carine Churlaud, Maryline Montanes i in. "Lithium isotopes in marine food webs". W Goldschmidt2021. France: European Association of Geochemistry, 2021. http://dx.doi.org/10.7185/gold2021.5106.
Pełny tekst źródłaGarvie, Marcus R., i Catalin Trenchea. "Biomanipulation of food-webs in eutrophic lakes". W 2007 46th IEEE Conference on Decision and Control. IEEE, 2007. http://dx.doi.org/10.1109/cdc.2007.4435049.
Pełny tekst źródłaKuparinen, Anna, i Fernanda Valdovinos. "Effects of Fisheries on Complex Food Webs". W 5th European Congress of Conservation Biology. Jyväskylä: Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/107603.
Pełny tekst źródłaLink, J. "(Re)Constructing Food Webs and Managing Fisheries". W Ecosystem Approaches for Fisheries Management. Alaska Sea Grant, University of Alaska Fairbanks, 1999. http://dx.doi.org/10.4027/eafm.1999.41.
Pełny tekst źródłaShaw, Jack O., Alexander M. Dunhill, Andrew P. Beckerman, Jennifer Dunne i Pincelli M. Hull. "METHODOLOGICAL ADVANCES IN INFERRING ANCIENT FOOD WEBS". W GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-352726.
Pełny tekst źródłaKaspari, Michael. "Mapping brown food webs on biogeochemical gradients". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.91289.
Pełny tekst źródłaJOPP, FRED, DONALD L. DEANGELIS, HOCK LYE KOH, SU YEAN TEH, JOEL C. TREXLER i JIANG JIANG. "MODELING FOOD WEBS IN FLORIDA EVERGLADES MARSHLAND I". W Proceedings of the 5th International Conference on APAC 2009. World Scientific Publishing Company, 2009. http://dx.doi.org/10.1142/9789814287951_0031.
Pełny tekst źródłaJOPP, FRED, DONALD L. DEANGELIS, HOCK LYE KOH, SU YEAN TEH, JOEL C. TREXLER i JIANG JIANG. "MODELING FOOD WEBS IN FLORIDA EVERGLADES MARSHLAND II". W Proceedings of the 5th International Conference on APAC 2009. World Scientific Publishing Company, 2009. http://dx.doi.org/10.1142/9789814287951_0032.
Pełny tekst źródłaBanker, Roxanne M. W., Madeline Ess, Peter D. Roopnarine, Ashley Dineen i Carrie Tyler. "LATE ORDOVICIAN FOOD WEBS ACROSS THE RICHMONDIAN INVASION". W GSA Connects 2023 Meeting in Pittsburgh, Pennsylvania. Geological Society of America, 2023. http://dx.doi.org/10.1130/abs/2023am-395221.
Pełny tekst źródłaRaporty organizacyjne na temat "Food webs"
Carman, Kevin R., John W. Fleeger, Robert P. Gambrell i Ralph J. Portier. Interactive Effects of Metals and PAHs on Benthic Food Webs. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2001. http://dx.doi.org/10.21236/ada628034.
Pełny tekst źródłaCarman, Kevin R., John W. Fleeger, Robert P. Gambrell i Ralph J. Portier. Interactive Effects of Metals and PAHs on Benthic Food Webs. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1999. http://dx.doi.org/10.21236/ada631614.
Pełny tekst źródłaCarman, Kevin R., John W. Fleeger, Robert P. Gambrell i Ralph J. Portier. Interactive Effects of Metals and PAHs on Benthic Food Webs. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 2002. http://dx.doi.org/10.21236/ada621135.
Pełny tekst źródłaPitt, Jordan A., Neelakanteswar Aluru i Hahn Hahn. Supplemental materials for book chapter: Microplastics in Marine Food Webs. Woods Hole Oceanographic Institution, grudzień 2022. http://dx.doi.org/10.1575/1912/29556.
Pełny tekst źródłaMooney, Benjamin. Understanding the Efficiency of Energy Flow Through Aquatic Food Webs. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.2kg9dkp0ch.
Pełny tekst źródłaChiapella, Ariana. The Fate of Atmospherically Deposited Mercury in Mountain Lake Food Webs, and Implications for Fisheries Management. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.6967.
Pełny tekst źródłaBottom, Daniel L., Greer Anderson i Antonio Baptisa. Salmon Life Histories, Habitat, and Food Webs in the Columbia River Estuary: An Overview of Research Results, 2002-2006. Office of Scientific and Technical Information (OSTI), sierpień 2008. http://dx.doi.org/10.2172/941582.
Pełny tekst źródłaCimino, Samuel. An Investigation of Invasion: Boater Knowledge Concerning Aquatic Invasive Species and the Influence of the New Zealand Mud Snail on Benthic Food Webs. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.2993.
Pełny tekst źródłaAxenrot, Thomas, i Erik Degerman. Ontogenetic variation in lacustrine European smelt (Osmerus eperlanus) populations as a response to ecosystem characteristics : an indicator of population sensitivity to environmental and climate stressors. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.5qdiolcgj2.
Pełny tekst źródłaLeslie, Katie L., Rachel L. Welicky, Maureen A. Williams i Chelsea L. Wood. Parasite Biodiversity. American Museum of Natural History, 2020. http://dx.doi.org/10.5531/cbc.ncep.0150.
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