Artykuły w czasopismach na temat „Food Territorial Project”
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De Marchi, Marta, i Maria Chiara Tosi. "Healthy urban food". Transactions of the Association of European Schools of Planning 7, nr 1 (1.10.2023): 45–52. http://dx.doi.org/10.24306/traesop.2023.01.005.
Pełny tekst źródłaKneafsey, Moya. "Innovation in Territorial Food Systems: Collaboration is Key". Open Access Government 36, nr 1 (17.10.2022): 372–73. http://dx.doi.org/10.56367/oag-036-10408.
Pełny tekst źródłaVeneziano, Rosanna, i Michela Carlomagno. "evocative and taste experience in food design." Convergences - Journal of Research and Arts Education 14, nr 27 (31.05.2021): 71–82. http://dx.doi.org/10.53681/c1514225187514391s.27.85.
Pełny tekst źródłaCharters, Stephen, David Menival, Benoit Senaux i Svetlana Serdukov. "Value in the territorial brand: the case of champagne". British Food Journal 115, nr 10 (21.10.2013): 1505–17. http://dx.doi.org/10.1108/bfj-07-2013-0194.
Pełny tekst źródłaRobert-Boeuf, Camille. "Promoting Rural Regeneration and Sustainable Farming near Cities Thanks to Facilitating Operators in France? The Case of the Versailles Plain’s Association Governance Model". Sustainability 15, nr 9 (26.04.2023): 7219. http://dx.doi.org/10.3390/su15097219.
Pełny tekst źródłaRodrigues Fortes, Arlindo, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando i Erik Sequeira. "Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde". Agriculture 10, nr 6 (9.06.2020): 216. http://dx.doi.org/10.3390/agriculture10060216.
Pełny tekst źródłaUribe-Sierra, Sergio Elías, Pablo Mansilla-Quiñones i Alejandro Israel Mora-Rojas. "Latent Rural Depopulation in Latin American Open-Pit Mining Scenarios". Land 11, nr 8 (18.08.2022): 1342. http://dx.doi.org/10.3390/land11081342.
Pełny tekst źródłaFassio, Franco, Isaac Enrique Perez Borda, Elisa Talpo, Alessandra Savina, Fabiana Rovera, Ottavia Pieretto i Davide Zarri. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains". Sustainability 14, nr 17 (29.08.2022): 10778. http://dx.doi.org/10.3390/su141710778.
Pełny tekst źródłaLópez-Estébanez, Nieves, Carolina Yacamán-Ochoa i Rafael Mata-Olmo. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain". Land 11, nr 4 (18.04.2022): 588. http://dx.doi.org/10.3390/land11040588.
Pełny tekst źródłaVolkova, E., K. Churilova i N. Timchenko. "Cluster-cooperative project-the basis of rational use of forest food resources in the Amur region". IOP Conference Series: Earth and Environmental Science 937, nr 3 (1.12.2021): 032115. http://dx.doi.org/10.1088/1755-1315/937/3/032115.
Pełny tekst źródłaFilippini, Rosalia, Sabine Gennai-Schott, Tiziana Sabbatini, Sylvie Lardon i Elisa Marraccini. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience". Land 9, nr 7 (30.06.2020): 211. http://dx.doi.org/10.3390/land9070211.
Pełny tekst źródłaFedorenko, Ye, i S. Demianenko. "Project of a 2nd level of difficulty walking tour in the Korosten urban territorial community". Constructive geography and rational use of natural resources 3, nr 1 (2023): 60–68. http://dx.doi.org/10.17721/2786-4561.2023.3.1-8/9.
Pełny tekst źródłaBianchini, Massimo, i Stefano Maffei. "Food markets as circular digital hubs: Prototyping enabling ICT solutions for urban food systems". International Journal of Food Design 8, nr 1 (10.04.2023): 89–108. http://dx.doi.org/10.1386/ijfd_00052_1.
Pełny tekst źródłaFerasso, Marcos, Miguel Blanco i Lydia Bares. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production". Agriculture 11, nr 10 (3.10.2021): 964. http://dx.doi.org/10.3390/agriculture11100964.
Pełny tekst źródłaKorabel'nikov, Ivan. "Production and economic features of agricultural zoning: regional aspect". Agrarian Bulletin of the 223, nr 08 (31.08.2022): 81–90. http://dx.doi.org/10.32417/1997-4868-2022-223-08-81-90.
Pełny tekst źródłaGerbeau, Yoan Molinero, i Gennaro Avallone. "Producing Cheap Food and Labour: Migrations and Agriculture in the Capitalistic World-Ecology". Social Change Review 14, nr 2 (1.12.2016): 121–48. http://dx.doi.org/10.1515/scr-2016-0025.
Pełny tekst źródłaPronti, Andrea. "Agroecological farmers’ movement in Brazil. A practical example of multi-stakeholder approach for rural development". Revista Movimentos Sociais e Dinâmicas Espaciais 7, nr 1 (31.07.2018): 92. http://dx.doi.org/10.51359/2238-8052.2018.237432.
Pełny tekst źródłaBorsotto, Patrizia, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti i Roberta Sardone. "Measuring Short Food Supply Chain Sustainability: A Selection of Attributes and Indicators through a Qualitative Approach". Agriculture 13, nr 3 (9.03.2023): 646. http://dx.doi.org/10.3390/agriculture13030646.
Pełny tekst źródłaZanzi, Ambrogio, Valentina Vaglia, Roberto Spigarolo i Stefano Bocchi. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context". Land 10, nr 4 (7.04.2021): 384. http://dx.doi.org/10.3390/land10040384.
Pełny tekst źródłaCuéllar-Gálvez, David, Yesid Aranda-Camacho i Teresa Mosquera-Vásquez. "A Model to Promote Sustainable Social Change Based on the Scaling up of a High-Impact Technical Innovation". Sustainability 10, nr 12 (1.12.2018): 4532. http://dx.doi.org/10.3390/su10124532.
Pełny tekst źródłaGatto, Andrea. "L’Antica Pizzeria da Michele as a Case Study of Traditional Speciality Guaranteed and International Franchising". Applied Studies in Agribusiness and Commerce 13, nr 1-2 (20.12.2019): 17–23. http://dx.doi.org/10.19041/apstract/2019/1-2/2.
Pełny tekst źródłaMar Delgado-Serrano, María, i José Ángel Hurtado-Martos. "Land Use Changes in Spain. Drivers and Trends in Agricultural Land Use". EU agrarian Law 7, nr 2 (1.12.2018): 1–8. http://dx.doi.org/10.2478/eual-2018-0006.
Pełny tekst źródłaContò, Francesco, Demetris Vrontis, Mariantonietta Fiore i Alkis Thrassou. "Strengthening regional identities and culture through wine industry cross border collaboration". British Food Journal 116, nr 11 (28.10.2014): 1788–807. http://dx.doi.org/10.1108/bfj-02-2014-0075.
Pełny tekst źródłaVytvytska, Olga, Maria Kulaets i Oleg Valov. "STRATEGIC ORIENTATIONS OF FOOD SECURITY IN THE CONDITIONS OF GLOBALIZATION". Problems of Innovation and Investment Development, nr 27 (21.12.2021): 114–22. http://dx.doi.org/10.33813/2224-1213.27.2021.12.
Pełny tekst źródłaKlychova, Guzaliya, Alsou Zakirova, Ilnur Safiullin, Zufar Zakirov, Shaukat Khusainov i Galina Zakharova. "Rational placement of grain production – the basis for ensuring food security". E3S Web of Conferences 175 (2020): 08013. http://dx.doi.org/10.1051/e3sconf/202017508013.
Pełny tekst źródłaVittersø, Gunnar, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre i in. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases". Sustainability 11, nr 17 (3.09.2019): 4800. http://dx.doi.org/10.3390/su11174800.
Pełny tekst źródłaCroisant, Sharon A., Amber L. Anthony, John Prochaska, Chantele Singleton i Joseph A. Kotarba. "2316 The extra-territorial translational team: Advances in multi-faceted community engagement". Journal of Clinical and Translational Science 2, S1 (czerwiec 2018): 63. http://dx.doi.org/10.1017/cts.2018.235.
Pełny tekst źródłaRodríguez-Entrena, Macario, Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa i Jose L. Cardenas. "Analysing granulated brown sugar – panela – market in Western Honduras". British Food Journal 118, nr 2 (1.02.2016): 495–512. http://dx.doi.org/10.1108/bfj-04-2015-0130.
Pełny tekst źródłaPrabowo, B., N. Rikardi, M. A. Setiawan, P. Santoso, Yonvitner, D. Arafat, B. Subhan i A. Afandy. "Enhancing reef fish diversity using artificial reef-building: A case study of coral reef rehabilitation on Nyamuk Island, Anambas Islands". IOP Conference Series: Earth and Environmental Science 944, nr 1 (1.12.2021): 012030. http://dx.doi.org/10.1088/1755-1315/944/1/012030.
Pełny tekst źródłaNIIYAMA, Yoko, Azusa OSUMI i Haruka UEDA. "Territorial Food Projects and Territorialised Food System in France". Journal of Food System Research 28, nr 1 (2021): 29–45. http://dx.doi.org/10.5874/jfsr.28.1_29.
Pełny tekst źródłaDautkanov, N. B., i D. R. Dautkanova. "Sugar industry of the Republic of Kazakhstan: current state and modernization reserves". Problems of AgriMarket, nr 3 (15.09.2022): 107–16. http://dx.doi.org/10.46666/2022-3.2708-9991.12.
Pełny tekst źródłaPolishchuk, Yevheniia, Alla Ivashchenko, Igor Britchenko, Pavel Machashchik i Serhiy Shkarlet. "European smart specialization for Ukrainian regional development: path from creation to implementation". Problems and Perspectives in Management 17, nr 2 (12.06.2019): 376–91. http://dx.doi.org/10.21511/ppm.17(2).2019.29.
Pełny tekst źródłaDzhamirzoev, G. S., R. H. Bekmansurov, M. V. Korepov, S. A. Stryukov i H. N. Ismailov. "Wintering Eastern Imperial Eagles in Dagestan, Russia". Raptors Conservation, nr 2 (2023): 323–27. http://dx.doi.org/10.19074/1814-8654-2023-2-323-327.
Pełny tekst źródłaKolomiiets, L. P., I. P. Shevchenko i I. V. Ryshko. "Management of land resources of rural areas in the context of the paradigm of sustainable development of Ukraine". Agriculture and plant sciences: theory and practice, nr 2 (24.03.2023): 5–15. http://dx.doi.org/10.54651/agri.2023.02.01.
Pełny tekst źródłaLarina, T. N., L. A. Dobrodomova i L. A. Tutaeva. "ECONOMIC ANALYSIS OF THE EXPORT POTENTIAL OF GRAIN PRODUCTION IN THE ORENBURG REGIONS". Intelligence. Innovations. Investment, nr 5 (2021): 43–52. http://dx.doi.org/10.25198/2077-7175-2021-5-43.
Pełny tekst źródłaDuplaga, Mariusz, i Marcin Grysztar. "Nutritional Behaviors, Health Literacy, and Health Locus of Control of Secondary Schoolers in Southern Poland: A Cross-Sectional Study". Nutrients 13, nr 12 (29.11.2021): 4323. http://dx.doi.org/10.3390/nu13124323.
Pełny tekst źródłaColella, Giuseppe, i Maria Teresa Paola Caputi Jambrenghi. "Sustainable Supply Chain in the Agri-Food Sector in South-Italy as an Eco-Sustainability Tool for Innovation and Territorial Development". Journal of Management and Sustainability 10, nr 2 (2.11.2020): 83. http://dx.doi.org/10.5539/jms.v10n2p83.
Pełny tekst źródłaTeslia, Iurii, Nataliia Yehorchenkova, Oleksii Yehorchenkov, Iulia Khlevna, Yevheniia Kataieva i Lubomir Jamecny. "Devising a multi-project approach to the formation of portfolios for restoration and development of territories within the concept of strategic investments and development packages of the STINBALEF project". Eastern-European Journal of Enterprise Technologies 6, nr 3 (126) (28.12.2023): 36–46. http://dx.doi.org/10.15587/1729-4061.2023.291782.
Pełny tekst źródłaSebillotte, Michel, Janick Huet i Joël Auckenthaler. "« Trois hommes dans un projet de développement territorial »". Oléagineux, Corps gras, Lipides 7, nr 6 (listopad 2000): 516–23. http://dx.doi.org/10.1051/ocl.2000.0516.
Pełny tekst źródłaIvanov, Yuriy B., i Olga Yu Ivanova. "The Methodical Approach to the Selection of Directions of Spatial Development of Amalgamated Territorial Communities in the Context of Decentralization and Martial Law". Business Inform 7, nr 534 (2022): 67–73. http://dx.doi.org/10.32983/2222-4459-2022-7-67-73.
Pełny tekst źródłaIbáñez-Jiménez, Álvaro, Yolanda Jiménez-Olivencia, Ángela Mesa-Pedrazas, Laura Porcel-Rodríguez i Karl Zimmerer. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories". Land 11, nr 4 (3.04.2022): 519. http://dx.doi.org/10.3390/land11040519.
Pełny tekst źródłaFarré-Ribes, Marta, Carmen Lozano-Cabedo i Encarnación Aguilar-Criado. "The Role of Knowledge in Constructing the Quality of Olive Oil in Spain". Sustainability 11, nr 15 (25.07.2019): 4029. http://dx.doi.org/10.3390/su11154029.
Pełny tekst źródłaSeguin, Rose, Mark G. Lefsrud, Treena Delormier, Jan Adamowski i Helen Fyles. "Interregional Differences in Agricultural Development across Circumpolar Canada". ARCTIC 75, nr 1 (14.03.2022): 38–54. http://dx.doi.org/10.14430/arctic74717.
Pełny tekst źródłaContò, Francesco, Felice Adinolfi, Mariantonietta Fiore i Piermichele La Sala. "An incubator model based on the territorial value chain". Applied Studies in Agribusiness and Commerce 7, nr 2-3 (30.09.2013): 43–47. http://dx.doi.org/10.19041/apstract/2013/2-3/7.
Pełny tekst źródłaRatelle, Mylène, Laurie Haig, Brian D. Laird i Kelly Skinner. "Game bird consumption in Dene communities of the Northwest Territories, Canada". Public Health Nutrition 24, nr 6 (11.01.2021): 1229–39. http://dx.doi.org/10.1017/s1368980021000021.
Pełny tekst źródłaSHISHANOVA, Elena Ivanovna, Aleksandr Sergeevich BAGDASARIAN, Anna Eduardovna SEMAK, Alexander Lvovich FROLOV i Pavel Nikolaevich SHARONIN. "Integrated Use of Multitrophic Aquaculture Resources in the Recreational Business". Journal of Environmental Management and Tourism 11, nr 3 (16.06.2020): 714. http://dx.doi.org/10.14505//jemt.v11.3(43).25.
Pełny tekst źródłaRuíz Martínez, Irune, i Javier Esparcia Pérez. "Sinergias rural-urbanas: hacia un marco conceptual aplicado al área funcional de Valencia (España) / / / \ \ \ Rural-urban synergies: towards a conceptual framework applied to the functional area of Valencia (Spain)". TERRA: Revista de Desarrollo Local, nr 8 (27.07.2021): 579. http://dx.doi.org/10.7203/terra.8.21347.
Pełny tekst źródłaURASOVA, ANNA A., LYUDMILA V. GLEZMAN i SVETLANA S. FEDOSEEVA. "CREATION OF AGROBIOTECH PARKS AS A CONDITION FOR ACHIEVING TECHNOLOGICAL SOVEREIGNTY AND FOOD SECURITY IN RUSSIA". Scientific Works of the Free Economic Society of Russia 242, nr 4 (2023): 138–58. http://dx.doi.org/10.38197/2072-2060-2023-242-4-138-158.
Pełny tekst źródłaChetverikova, Anna S., i Yulia A. Baronina. "Cooperation of Russia and France: Regional Level". Outlines of global transformations: politics, economics, law 11, nr 1 (4.04.2018): 139–54. http://dx.doi.org/10.23932/2542-0240-2018-11-1-139-154.
Pełny tekst źródłaBertini, Antonio, i Tiziana Vitolo. "Historical Centres, Protected Natural Areas, Communities and Sustainable Development: A Possible Balance". Land 12, nr 2 (2.02.2023): 403. http://dx.doi.org/10.3390/land12020403.
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