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Artykuły w czasopismach na temat "Food Territorial Project"
De Marchi, Marta, i Maria Chiara Tosi. "Healthy urban food". Transactions of the Association of European Schools of Planning 7, nr 1 (1.10.2023): 45–52. http://dx.doi.org/10.24306/traesop.2023.01.005.
Pełny tekst źródłaKneafsey, Moya. "Innovation in Territorial Food Systems: Collaboration is Key". Open Access Government 36, nr 1 (17.10.2022): 372–73. http://dx.doi.org/10.56367/oag-036-10408.
Pełny tekst źródłaVeneziano, Rosanna, i Michela Carlomagno. "evocative and taste experience in food design." Convergences - Journal of Research and Arts Education 14, nr 27 (31.05.2021): 71–82. http://dx.doi.org/10.53681/c1514225187514391s.27.85.
Pełny tekst źródłaCharters, Stephen, David Menival, Benoit Senaux i Svetlana Serdukov. "Value in the territorial brand: the case of champagne". British Food Journal 115, nr 10 (21.10.2013): 1505–17. http://dx.doi.org/10.1108/bfj-07-2013-0194.
Pełny tekst źródłaRobert-Boeuf, Camille. "Promoting Rural Regeneration and Sustainable Farming near Cities Thanks to Facilitating Operators in France? The Case of the Versailles Plain’s Association Governance Model". Sustainability 15, nr 9 (26.04.2023): 7219. http://dx.doi.org/10.3390/su15097219.
Pełny tekst źródłaRodrigues Fortes, Arlindo, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando i Erik Sequeira. "Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde". Agriculture 10, nr 6 (9.06.2020): 216. http://dx.doi.org/10.3390/agriculture10060216.
Pełny tekst źródłaUribe-Sierra, Sergio Elías, Pablo Mansilla-Quiñones i Alejandro Israel Mora-Rojas. "Latent Rural Depopulation in Latin American Open-Pit Mining Scenarios". Land 11, nr 8 (18.08.2022): 1342. http://dx.doi.org/10.3390/land11081342.
Pełny tekst źródłaFassio, Franco, Isaac Enrique Perez Borda, Elisa Talpo, Alessandra Savina, Fabiana Rovera, Ottavia Pieretto i Davide Zarri. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains". Sustainability 14, nr 17 (29.08.2022): 10778. http://dx.doi.org/10.3390/su141710778.
Pełny tekst źródłaLópez-Estébanez, Nieves, Carolina Yacamán-Ochoa i Rafael Mata-Olmo. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain". Land 11, nr 4 (18.04.2022): 588. http://dx.doi.org/10.3390/land11040588.
Pełny tekst źródłaVolkova, E., K. Churilova i N. Timchenko. "Cluster-cooperative project-the basis of rational use of forest food resources in the Amur region". IOP Conference Series: Earth and Environmental Science 937, nr 3 (1.12.2021): 032115. http://dx.doi.org/10.1088/1755-1315/937/3/032115.
Pełny tekst źródłaRozprawy doktorskie na temat "Food Territorial Project"
Lulovicova, Andrea. "Évaluation environnementale des systèmes alimentaires territoriaux : Apports de l'analyse du cycle de vie territoriale à la construction et à l'évaluation des processus de reterritorialisation durables des systèmes agroalimentaires en France". Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ2002.
Pełny tekst źródłaThe current climatic and environmental upheavals deeply impact our society and ecosystems. Food production and consumption play an essential role in these disruptions. The globalized food system, characterized by mass production and consumption and a disconnect between producers and consumers, places significant pressure on territories and their resources. To address this, the reterritorialization of food is emerging as a promising solution for a more sustainable food system. France is at the forefront of this initiative, with the recent development of Territorial Food Projects (Projets Alimentaires Territoriaux, PAT) led by local authorities. These projects aim to promote a local and sustainable food economy while supporting short supply chains. However, despite their potential, the environmental impacts of these initiatives remain understudied. Most current studies compare short and long food supply chains, focusing on transportation-related impacts. Consequently, they do not consider the systemic benefits associated with the development of more sustainable practices within local food systems. To respond to this issue, this thesis adapts the Territorial Life Cycle Assessment (TLCA) methodology to assess local food systems from a systemic and environmental perspective. This adapted methodology is applied to two diverse territories in France and their local food systems: the municipality of Mouans-Sartoux and the Finistere department. Both territories are pioneers in implementing food territorial projects (PAT). The environmental assessment of the two local food systems reveals the extent of both direct and indirect impacts, notably related to imported products and agricultural inputs. The results demonstrate that transportation played a minor role in these impacts. Both local systems heavily depend on imports to feed their inhabitants. The short food supply chains, and consequently their impact, remain limited. The assessment of the impact of the Mouans-Sartoux local food policies demonstrates positive effects since their implementation. An estimated reduction in environmental impact equals approximately 20 % of the entire local food system's impact, particularly in terms of climate change and land use. In Finistere, the prospective analysis highlights the potential benefits of local strategies, particularly in connection with the promotion of agroecological practices. In conclusion, this interdisciplinary work confirms the relevance of life cycle assessment methodologies for local planning and assessment. It equally reveals the potential of local food policies to contribute to the ecological transition
Bardaine, Clémence. "La fabrique des paysages et des savoir-faire agroforestiers dans le bassin francilien : acteurs, processus et projets". Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2020. http://www.theses.fr/2020IAVF0021.
Pełny tekst źródłaFaced with the environmental and climatic crisis, practices based on the management of ecological processes are opening up a new horizon for agriculture. The current challenge of agroforestry, based on associations of trees, crops and/or animals, is no longer limited to production alone, but also affects its sustainability and in particular the provision of ecosystem services and the food resilience of territories. However, these agroecological practices cannot result from the application of technical recipes. Can farmers’ naturalistic and agroecological knowledge of landscapes, become a vector for the transmission of agroforestry practices mainly through neighborhood effect and collective learning ? A critical study of the methods and mechanisms of learning, transmission and support of agroforestry practices in the Paris Basin is carried out through a transdisciplinary, ethno-geographic and pragmatic approach. The stories of their agroecological trajectories are retraced through ethnographic investigation and documentary collection from the field (photography, drawing of farmers, project plan). A typology of the different forms of agroforestry landscapes (intra-plot tree lines, diversified hedgerows gridding, etc.) and the range of ecological and diversification knowledge associated with them is proposed. In contrast, the mistrust of trees among some soil conservation farmers is identified. Secondly, the survey on the methods of support by stakeholders in territorial development (farmers, landowners, agricultural development associations, agents of regional nature parks and communities of municipalities), sheds light on conflicts and alliances between actors. The tools and collective learning processes of this outside agroecological university are highlighted through the chronicles of farmers' collective workshops and participatory research projects around the heritage of locally adapted seeds and woody plants (ecological survey, botanical index, reading and landscape design, project and pruning workshops, participatory selection). This work offers a synthesis of the brakes (the long time, the lack of local references and management know-how, the tree in the rural lease). And the conditions of transmission of agroforestry practices (pioneering attitudes, empirical and transversal approaches, involvement of territorial actors) are articulated between different scales: from the plot to the plain, to the community of actors in the large landscape. Finally, this thesis identifies a set of updating of living heritage which, through the agro-ecosystem benefits and the local food systems resulting from these new agricultural landscapes; could become the basis of a local project guaranteeing the environmental, social and economic sustainability of the territory
Części książek na temat "Food Territorial Project"
Salerno, Giovanni, Monica Palladino, Carlo Cafiero, Giuseppa Romeo i Claudio Marcianò. "Gastronomy and Tourism in Remote European Areas: Toward a Food and Wine Atlas of the Metropolitan City of Reggio Calabria". W Lecture Notes in Networks and Systems, 405–21. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34211-0_20.
Pełny tekst źródłaRizzetto, F., i F. L. Hooimeijer. "Reloading Landscapes: Democratic and Autotrophic Landscape of Taranto". W Regenerative Territories, 267–80. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78536-9_17.
Pełny tekst źródłaCarvalho, Sara Costa, Pablo Meira Ángel Cartea i Ulisses M. Azeiteiro. "The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico". W Research Anthology on Environmental and Societal Impacts of Climate Change, 952–74. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3686-8.ch047.
Pełny tekst źródłaCarvalho, Sara Costa, Pablo Meira Ángel Cartea i Ulisses M. Azeiteiro. "The Trinomial Food-Heritage-Education for Climate Emergency as a Tool for Territorial Innovation in the Euroregion of Eixo Atlântico". W Advances in Religious and Cultural Studies, 76–98. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6701-2.ch005.
Pełny tekst źródłaJover, Jorge Núñez, Galia Figueroa Alfonso, Ariamnis Alcázar Quiñones i Isvieysys Armas Marrero. "Higher Education, Technological Change, and Local Development". W Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation, 376–94. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0135-0.ch016.
Pełny tekst źródła"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference". W Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, redaktor Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.
Pełny tekst źródła"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference". W Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, redaktor Camila Sobral Barra. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch27.
Pełny tekst źródłaCattedra, Raffaele. "Chapitre 3. Les effets territoriaux et l’avenir des grands projets : entre « mirages urbains » et villes en chantiers, sur fond de crise financière mondiale". W Territoires et politiques dans les périphéries des grandes villes du Maghreb, 183–218. Karthala, 2014. http://dx.doi.org/10.3917/kart.signo.2014.01.0183.
Pełny tekst źródłaStreszczenia konferencji na temat "Food Territorial Project"
SUVOROV, Nicolae, Alina Mădălina STANCU i Lăcrămioara Alina VASILE (DRĂCEA). "THE ROLE OF LOCAL ACTION GROUPS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT". W Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/16.
Pełny tekst źródłaManea, George Mihael. "A European Perspective on Engaging and Supporting Civil Society Organisations in Local Territorial Development". W 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.129.
Pełny tekst źródłaBattistoni, Chiara, Agnese Pallaro i Leire Arrizabalaga Arambarri. "Systemic Design for a sustainable local economic development: Lea-Artibai case study". W Systems & Design: Beyond Processes and Thinking. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3309.
Pełny tekst źródłaDugina, E. L. "Assessment Of Inter-Regional Relations Development In The Food System". W MTSDT 2019 - Modern Tools for Sustainable Development of Territories. Special Topic: Project Management in the Regions of Russia. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.05.65.
Pełny tekst źródłaThudichum Vasconcelos, Ana, i Joao Cruz. "Design Strategies for Socio-Environmentally Adverse Territories". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001392.
Pełny tekst źródłaRadulović, Ivan, Ratka Čolić, Viktor Veljović i Vanja Popović. "SUSTAINABLE AND INTEGRATED TERRITORIAL DEVELOPMENT STRATEGY OF THE CITY OF KRAGUJEVAC AND MUNICIPALITIES OF BATOČINA, LAPOVO, RAČA, KNIĆ, TOPOLA AND ARANĐELOVAC URBAN AREA". W 20th SCIENTIFIC-PROFESSIONAL CONFERENCE WITH INTERNATIONAL PARTICIPATION “URBANISM AND SUSTAINABLE DEVELOPMENT”. Serbian Town Planner Association, 2024. http://dx.doi.org/10.46793/urbanizam24.145r.
Pełny tekst źródłaUrazov, Aibek, i Iliyas Zholshybekuly. "Integrated Production Schedule". W SPE Caspian Technical Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217584-ms.
Pełny tekst źródłaRaporty organizacyjne na temat "Food Territorial Project"
Pretari, Alexia. Resilience in the West Bank: Impact evaluation of the ‘From Emergency Food Security to Durable Livelihoods: Building Resilience in the Occupied Palestinian Territory’ project. Oxfam GB, październik 2021. http://dx.doi.org/10.21201/2021.8106.
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