Artykuły w czasopismach na temat „Food systems actions”
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Wertheim-Heck, Sigrid, i Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, nr 2 (1.10.2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Pełny tekst źródłaLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh i in. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (wrzesień 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Pełny tekst źródłaOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, nr 7 (2.09.2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Pełny tekst źródłaCleveland, David A., Allison Carruth i Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, nr 2 (30.09.2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Pełny tekst źródłaPark, Soo Jin, Heather Yeatman, Joanna Russell i Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, nr 3 (24.01.2022): 1300. http://dx.doi.org/10.3390/su14031300.
Pełny tekst źródłaCarlsson, Liesel, Edith Callaghan i Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, nr 4 (1.12.2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Pełny tekst źródłaIyengar, Venkatesh, i Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, nr 3 (1.06.2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Pełny tekst źródłaBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, nr 6 (7.05.2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Pełny tekst źródłaXue, Huidan, Yujia Zhai, Wen-Hao Su i Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, nr 9 (25.08.2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Pełny tekst źródłaAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai i Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, nr 12 (1.12.2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Pełny tekst źródłaZurcher, Kathleen A., Linda Jo Doctor i Gail L. Imig. "Food & Fitness: Lessons Learned for Funders". Health Promotion Practice 19, nr 1_suppl (wrzesień 2018): 9S—14S. http://dx.doi.org/10.1177/1524839918783974.
Pełny tekst źródłaRampalli, Krystal K., Christine E. Blake, Edward A. Frongillo i Joseph Montoya. "Why understanding food choice is crucial to transform food systems for human and planetary health". BMJ Global Health 8, nr 5 (maj 2023): e010876. http://dx.doi.org/10.1136/bmjgh-2022-010876.
Pełny tekst źródłaBéné, Christophe, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma i Colin K. Khoury. "When food systems meet sustainability – Current narratives and implications for actions". World Development 113 (styczeń 2019): 116–30. http://dx.doi.org/10.1016/j.worlddev.2018.08.011.
Pełny tekst źródłaSaliu, Kashmir, Vlado Velkovski i Shaban Saliu. "MANAGEMENT METHODS, FUNCTIONS AND ACTIVITIES INCORPORATED IN FOOD SAFETY SYSTEMS AND STANDARDS". Knowledge International Journal 28, nr 4 (10.12.2018): 1317–28. http://dx.doi.org/10.35120/kij28041317k.
Pełny tekst źródłaBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin i Rebecca Truscott. "The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment". Health Promotion and Chronic Disease Prevention in Canada 37, nr 9 (wrzesień 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Pełny tekst źródłaBhattacharjee, Lalita, Richemont Seki, Md Musharraf Ashraf i Kraisid Tontisirin. "Nutrition-sensitive Food Systems: Brief Perspectives". Bangladesh Journal of Nutrition 34, nr 1 (31.12.2021): 25–39. http://dx.doi.org/10.3329/bjnut.v34i1.69993.
Pełny tekst źródłaMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw i Gary Sacks. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability". Sustainability 14, nr 16 (19.08.2022): 10315. http://dx.doi.org/10.3390/su141610315.
Pełny tekst źródłaSclafani, Anthony, i Karen Ackroff. "Role of gut nutrient sensing in stimulating appetite and conditioning food preferences". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, nr 10 (15.05.2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.
Pełny tekst źródłaHanson, Margaret. "The “P's and Q's” of Quality Systems". Archives of Pathology & Laboratory Medicine 123, nr 7 (1.07.1999): 576–79. http://dx.doi.org/10.5858/1999-123-0576-tpsaqs.
Pełny tekst źródłaRaub, Kristin B., Kristine F. Stepenuck, Bindu Panikkar i Jennie C. Stephens. "An Analysis of Resilience Planning at the Nexus of Food, Energy, Water, and Transportation in Coastal US Cities". Sustainability 13, nr 11 (2.06.2021): 6316. http://dx.doi.org/10.3390/su13116316.
Pełny tekst źródłaMarshall, Quinn, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones i Jessica Fanzo. "You Say You Want a Data Revolution? Taking on Food Systems Accountability". Agriculture 11, nr 5 (7.05.2021): 422. http://dx.doi.org/10.3390/agriculture11050422.
Pełny tekst źródłaDomingo, Ashleigh, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker i Rhona M. Hanning. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)". International Journal of Environmental Research and Public Health 18, nr 9 (21.04.2021): 4404. http://dx.doi.org/10.3390/ijerph18094404.
Pełny tekst źródłaSacande, Moctar, i Giulia Muir. "Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands". Food and Nutrition Bulletin 44, nr 2_suppl (18.10.2023): S58—S68. http://dx.doi.org/10.1177/03795721231190779.
Pełny tekst źródłaLoboguerrero, Ana, Bruce Campbell, Peter Cooper, James Hansen, Todd Rosenstock i Eva Wollenberg. "Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems". Sustainability 11, nr 5 (5.03.2019): 1372. http://dx.doi.org/10.3390/su11051372.
Pełny tekst źródłaParodi, Alejandro, Sara Valencia-Salazar, Ana María Loboguerrero, Deissy Martínez-Barón, Enrique Murgueitio i Ian Vázquez-Rowe. "The sustainable transformation of the Colombian cattle sector: Assessing its circularity". PLOS Climate 1, nr 10 (12.10.2022): e0000074. http://dx.doi.org/10.1371/journal.pclm.0000074.
Pełny tekst źródłaBrowne, Jennifer, Mark Lock, Troy Walker, Mikaela Egan i Kathryn Backholer. "Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review". BMJ Global Health 5, nr 8 (sierpień 2020): e002442. http://dx.doi.org/10.1136/bmjgh-2020-002442.
Pełny tekst źródłaAnisha, Grace Sathyanesan, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey i Reeta Rani Singhania. "Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry". Bioengineering 9, nr 9 (14.09.2022): 472. http://dx.doi.org/10.3390/bioengineering9090472.
Pełny tekst źródłaDragsted. "Antioxidant Actions of Polyphenols in Humans". International Journal for Vitamin and Nutrition Research 73, nr 2 (1.03.2003): 112–19. http://dx.doi.org/10.1024/0300-9831.73.2.112.
Pełny tekst źródłaBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe i in. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species". Agronomy 10, nr 2 (5.02.2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Pełny tekst źródłaFiglewicz, Dianne P., i Stephen C. Benoit. "Insulin, leptin, and food reward: update 2008". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296, nr 1 (styczeń 2009): R9—R19. http://dx.doi.org/10.1152/ajpregu.90725.2008.
Pełny tekst źródłaSantilli, Alycia, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez i Kathleen O’Connor Duffany. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network". International Journal of Environmental Research and Public Health 19, nr 18 (16.09.2022): 11666. http://dx.doi.org/10.3390/ijerph191811666.
Pełny tekst źródłaBTN, Otubuah. "The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma". Food Science & Nutrition Technology 9, nr 2 (2.04.2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.
Pełny tekst źródłaTognon, Gianluca, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker i Herbert Smorenburg. "Development of the Choices 5-Level Criteria to Support Multiple Food System Actions". Nutrients 13, nr 12 (16.12.2021): 4509. http://dx.doi.org/10.3390/nu13124509.
Pełny tekst źródłaFassio, Franco, i Chiara Chirilli. "The Circular Economy and the Food System: A Review of Principal Measuring Tools". Sustainability 15, nr 13 (27.06.2023): 10179. http://dx.doi.org/10.3390/su151310179.
Pełny tekst źródłaBartelmeß, Tina, i Jasmin Godemann. "Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint". Sustainability 12, nr 5 (6.03.2020): 2024. http://dx.doi.org/10.3390/su12052024.
Pełny tekst źródłaBolaños-Palmieri, Carolina, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho i Laura Brenes-Peralta. "Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network". Foods 10, nr 10 (3.10.2021): 2358. http://dx.doi.org/10.3390/foods10102358.
Pełny tekst źródłaMirzabaev, Alisher, i Joachim von Braun. "True cost of food and land degradation". Russian Journal of Economics 8, nr 1 (25.03.2022): 7–15. http://dx.doi.org/10.32609/j.ruje.8.78376.
Pełny tekst źródłaLAND, MICHAEL F. "Vision, eye movements, and natural behavior". Visual Neuroscience 26, nr 1 (styczeń 2009): 51–62. http://dx.doi.org/10.1017/s0952523808080899.
Pełny tekst źródłaBala, B. K., i M. A. Satter. "Modelling of Integrated Energy Systems for Food Production in Bangladesh". Journal of Agricultural Machinery and Bioresources Engineering 3, nr 1 & 2 (31.12.1996): 27–33. http://dx.doi.org/10.61361/jambe.v3i12.59.
Pełny tekst źródłaWithers, Paul J. A., Kirsty G. Forber, Christopher Lyon, Shane Rothwell, Donnacha G. Doody, Helen P. Jarvie, Julia Martin-Ortega i in. "Towards resolving the phosphorus chaos created by food systems". Ambio 49, nr 5 (21.09.2019): 1076–89. http://dx.doi.org/10.1007/s13280-019-01255-1.
Pełny tekst źródłaSaeed, Sima, i Aliakbar Niknafs. "Artificial Bee Colony-Fuzzy Q Learning for Reinforcement Fuzzy Control (Truck Backer-Upper Control Problem)". International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 24, nr 01 (luty 2016): 123–36. http://dx.doi.org/10.1142/s0218488516500070.
Pełny tekst źródłaKraak, Vivica I., i Jessica Aschemann-Witzel. "The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems". Annual Review of Public Health 45, nr 1 (20.05.2024): 253–75. http://dx.doi.org/10.1146/annurev-publhealth-060722-032021.
Pełny tekst źródłaGóralska-Walczak, Rita, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski i Renata Kazimierczak. "Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia". Sustainability 15, nr 4 (16.02.2023): 3620. http://dx.doi.org/10.3390/su15043620.
Pełny tekst źródłaHerforth, Anna, Alexandra L. Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona i Jessica Fanzo. "Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability". PLOS ONE 17, nr 7 (29.07.2022): e0270712. http://dx.doi.org/10.1371/journal.pone.0270712.
Pełny tekst źródłaIssac, Jofri, Robert Newell, Colin Dring, Charmaine White, Mohaddese Ghadiri, Stefania Pizzirani i Lenore Newman. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia". Sustainability 14, nr 11 (31.05.2022): 6724. http://dx.doi.org/10.3390/su14116724.
Pełny tekst źródłaMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, nr 1 (14.06.2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Pełny tekst źródłaKalibata, Agnes. "Reflections on food systems transformation: an African perspective". Global Social Challenges Journal 1, nr 1 (czerwiec 2022): 138–50. http://dx.doi.org/10.1332/oyyl3696.
Pełny tekst źródłaPonnampalam, Eric N., Andrew J. Sinclair i Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview". Foods 10, nr 6 (11.06.2021): 1358. http://dx.doi.org/10.3390/foods10061358.
Pełny tekst źródłaCoppola, Adele, i Sara Ianuario. "Sustainability perceptions and actions of Italian agri-food firms". International Journal of Globalisation and Small Business 7, nr 3/4 (2015): 205. http://dx.doi.org/10.1504/ijgsb.2015.072693.
Pełny tekst źródłaRussell, Julia, i Margot W. Parkes. "Exploring homelessness and Indigenous food Systems in northern British Columbia". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, nr 2 (21.05.2018): 162–79. http://dx.doi.org/10.15353/cfs-rcea.v5i2.212.
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