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Artykuły w czasopismach na temat "Food systems actions"
Wertheim-Heck, Sigrid, i Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, nr 2 (1.10.2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Pełny tekst źródłaLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh i in. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (wrzesień 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Pełny tekst źródłaOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, nr 7 (2.09.2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Pełny tekst źródłaCleveland, David A., Allison Carruth i Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, nr 2 (30.09.2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Pełny tekst źródłaPark, Soo Jin, Heather Yeatman, Joanna Russell i Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, nr 3 (24.01.2022): 1300. http://dx.doi.org/10.3390/su14031300.
Pełny tekst źródłaCarlsson, Liesel, Edith Callaghan i Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, nr 4 (1.12.2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Pełny tekst źródłaIyengar, Venkatesh, i Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, nr 3 (1.06.2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Pełny tekst źródłaBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, nr 6 (7.05.2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Pełny tekst źródłaXue, Huidan, Yujia Zhai, Wen-Hao Su i Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, nr 9 (25.08.2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Pełny tekst źródłaAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai i Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, nr 12 (1.12.2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Pełny tekst źródłaRozprawy doktorskie na temat "Food systems actions"
Portenstein, Pamela Mae. "BREAKING BREAD, SHAPING UNDERSTANDING: THE ECO-FOOD COMMUNITY AS COGNITIVE SYSTEM". CSUSB ScholarWorks, 2015. https://scholarworks.lib.csusb.edu/etd/184.
Pełny tekst źródłaDenison, Shelley M. "Food, Race, and Planning: A Critical Analysis of County Food Action Plans". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494003397106232.
Pełny tekst źródłaPorreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.
Pełny tekst źródłaFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Pełny tekst źródłaNordstrom, Karen Lynn. "Pedagogical Praxis Models in Sustainability Education: A Focus on Food Systems and Environment". ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/390.
Pełny tekst źródłaWeekley, Paul. "Improving Sahelian food security through facilitating action learning networks : a case study among the Fulbe Jelgobe of Northern Burkina Faso /". [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030508.110110/index.html.
Pełny tekst źródłaIshihara, Kengo. "Development of a swimming system for the evaluation of food compornents acting on endurance exercise capacity". Kyoto University, 2000. http://hdl.handle.net/2433/157144.
Pełny tekst źródłaKyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8449号
農博第1133号
新制||農||803(附属図書館)
学位論文||H12||N3406(農学部図書室)
UT51-2000-F353
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 伏木 亨, 教授 松野 隆一, 教授 佐々木 隆造
学位規則第4条第1項該当
Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.
Pełny tekst źródłaWeekley, Paul. "Improving Sahelian food security through facilitating action learning : a case study among the Fulbe Jelgobe of Northern Burkina Faso". Thesis, [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/202.
Pełny tekst źródłaVu, Amy. "A Case Study of a Beginner Gardening Program in North Carolina". Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63996.
Pełny tekst źródłaMaster of Science in Life Sciences
Książki na temat "Food systems actions"
Office, General Accounting. Financial management: Immediate actions needed to improve army financial operations and controls : report to the Congress. Washington, D.C: The Office, 1992.
Znajdź pełny tekst źródłaOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the ranking minority member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Znajdź pełny tekst źródłaOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the Ranking Minority Member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Znajdź pełny tekst źródłaUnited States. General Accounting Office., red. Year 2000 computing challenge: HCFA action needed to address remaining Medicare issues : statement of Joel C. Willemssen, Director, Civil Agencies Information Systems, Accounting and Information Management Division, before the Subcommittee on Government Management, Information, and Technology, Committee on Government Reform, and the Subcommittee on Technology, Committee on Science, House of Representatives. Washington, D.C: The Office, 1999.
Znajdź pełny tekst źródłaChandra, Saurabh, red. SOCRATES (Vol 2, No 2 (2014): ISSUE - JUNE). Wyd. 2. India: SOCRATES : SCHOLARLY RESEARCH JOURNAL, 2014.
Znajdź pełny tekst źródłaUffelen, A. Van, E. Tanganelli, A. Gerke, F. Bottigliero i E. Drieux. Indigenous Youth As Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity. Food & Agriculture Organization of the United Nations, 2021.
Znajdź pełny tekst źródłaShergaziev, Uranbek, red. GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS. EurAsian Scientific Editions, 2022. http://dx.doi.org/10.56948/gebt7753.
Pełny tekst źródłaYear 2000 computing crisis: Actions needed to ensure continued delivery of veterans benefits and health care services. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Znajdź pełny tekst źródłaHaq, Khadija, red. Four Proposals for a Sane Global Food Order. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199474684.003.0016.
Pełny tekst źródłaEvangelista, Anita. How to Develop a Low-Cost Family Food-Storage System. Auctoritas Publishing LLC, 2009.
Znajdź pełny tekst źródłaCzęści książek na temat "Food systems actions"
Laborde, David, i Maximo Torero. "Modeling Actions for Transforming Agrifood Systems". W Science and Innovations for Food Systems Transformation, 105–32. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Pełny tekst źródłaMasters, William A., i Amelia B. Finaret. "Collective Action: Government Policies and Programs". W Food Economics, 183–211. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_6.
Pełny tekst źródłaHarris, Jody, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager i Inge D. Brouwer. "Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action". W Science and Innovations for Food Systems Transformation, 87–104. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_6.
Pełny tekst źródłavon Braun, Joachim, M. Sanchéz Sorondo i Roy Steiner. "Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions". W Science and Innovations for Food Systems Transformation, 569–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_31.
Pełny tekst źródłaHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows i in. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions". W Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Pełny tekst źródłavon Braun, Joachim, Kaosar Afsana, Louise O. Fresco i Mohamed Hag Ali Hassan. "Food Systems: Seven Priorities to End Hunger and Protect the Planet". W Science and Innovations for Food Systems Transformation, 3–9. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_1.
Pełny tekst źródłavon Braun, Joachim, Kaosar Afsana, Louise O. Fresco i Mohamed Hag Ali Hassan. "Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit". W Science and Innovations for Food Systems Transformation, 921–48. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_50.
Pełny tekst źródłaHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah i Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". W Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Pełny tekst źródłaNeufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron i Lisa Sennerby Forsse. "Advance Equitable Livelihoods". W Science and Innovations for Food Systems Transformation, 135–63. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.
Pełny tekst źródłaStouvenakers, Gilles, Peter Dapprich, Sebastien Massart i M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics". W Aquaponics Food Production Systems, 353–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.
Pełny tekst źródłaStreszczenia konferencji na temat "Food systems actions"
"Implementation of government policies and actions to orient food systems towards healthier diets in Thailand". W Circular Agriculture for Sustainable Healthy Diets– Perspectives and Policy Implications in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/qylb8586.
Pełny tekst źródłaCollado López, María Francisca, Ana María Albors Sorolla, Jesús Gutiérrez Chávez i David Clemy. "University activities and development cooperation in the agri-food field: Kitega CC case". W SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1429.
Pełny tekst źródłaGuzanic, Jaroslav. "11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities". W Oral Presentations and Abstracts from the 7th International Summit on Nutrition and Health, July 2021. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-summit2022.14.
Pełny tekst źródłaBarker, Alexandra. "Crisicity: Cyborg Infrastructure in the Anthropocene". W 2021 ACSA Teachers Conference. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.teach.2021.25.
Pełny tekst źródłaWaszkowski, Robert, Tadeusz Nowicki i Agata Chodowska Wasilewska. "Low-code development platform for modeling and implementation of business processes to support outbreak investigations". W AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004326.
Pełny tekst źródłaRădulescu, Carmen-Valentina, Cătălin Octavian Mănescu, Maria Loredana Popescu i Mihaela Diana Oancea-Negescu. "Population Growth and Global Nutrition: Implications for Universal Health Coverage and Sustainable Development Goals". W 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/021.
Pełny tekst źródłaBarker, Alexandra. "Crisiscity: Cyborg Infrastructure in the Anthropocene". W 109th ACSA Annual Meeting. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.am.109.18.
Pełny tekst źródłaComber, Rob, Jettie Hoonhout, Aart van Halteren, Paula Moynihan i Patrick Olivier. "Food practices as situated action". W CHI '13: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2470654.2481340.
Pełny tekst źródłaVasilev, Deins, Rodney Stevens, Lennart Bornmalm i Richard Hazlett. "THE ROLE OF LANDSCAPE DESIGN AND URBAN NATURE-BASED SOLUTIONS IN ADDRESSING GLOBAL CHALLENGES." W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.88.
Pełny tekst źródłaLaperriere, Andre, Jeffrey Bohn i Marjorie Lima do Vale. "5 Data-driven action for food systems transformation". W Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.5.
Pełny tekst źródłaRaporty organizacyjne na temat "Food systems actions"
Ebata, Ayako, Imogen Bellwood-Howard i Jane Battersby. Equity in Food Systems Livelihoods: A Review of Conceptualisations, Approaches, and Actions. Institute of Development Studies, grudzień 2023. http://dx.doi.org/10.19088/ids.2023.058.
Pełny tekst źródłaHaysom, Gareth, Jane Battersby, Jane Weru, Luke Metelerkamp i Nomonde Buthelezi. Integrating food sensitive planning and urban design into urban governance actions. TMG Research gGmbH, październik 2022. http://dx.doi.org/10.35435/2.2022.9.
Pełny tekst źródłaCarey, Rachel, Maureen Murphy i Tara Behen. Planning a resilient food system for Victoria. University of Melbourne, 2024. http://dx.doi.org/10.46580/124375.
Pełny tekst źródłaOlwande, John. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 1 Report. Institute of Development Studies (IDS), październik 2020. http://dx.doi.org/10.19088/apra.2020.004.
Pełny tekst źródłaOlwande, John, i Miltone Ayieko. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 2 Report. Institute of Development Studies (IDS), grudzień 2020. http://dx.doi.org/10.19088/apra.2020.017.
Pełny tekst źródłaOlwande, John, Miltone Ayieko, John Mukundi i Nicholas Odhiambo. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya. Institute of Development Studies (IDS), grudzień 2021. http://dx.doi.org/10.19088/apra.2021.037.
Pełny tekst źródłaRohwerder, Brigitte. Equitable Support for Livelihoods and Food. Institute of Development Studies, lipiec 2023. http://dx.doi.org/10.19088/core.2023.008.
Pełny tekst źródłaAlemu, Dawit, i Abebaw Assaye. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ethiopia: The Case of Fogera Plain. Institute of Development Studies (IDS), listopad 2021. http://dx.doi.org/10.19088/apra.2021.036.
Pełny tekst źródłaSalavisa, Isabel, Mark Soares i Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Pełny tekst źródłaRuhf, Kathryn, i Kate Clancy. A Regional Imperative: The Case for Regional Food Systems. Thomas A. Lyson Center for Civic Agriculture and Food Systems, wrzesień 2022. http://dx.doi.org/10.5304/lyson.2022.001.
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