Artykuły w czasopismach: „Food – Social aspects – History”

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M, SAJITHA. "Myriad Aspects of Secular Thinking on Malayali Cuisine". GIS Business 14, nr 3 (26.06.2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.

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Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body. The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases. The food also shows a significant character in establishing cultural distinctiveness, and it reflects who we are. Food also reflected as the symbol of individuality, generosity, social status and religious believes etc in a civilized society. Food is not a discriminating aspect. It is the part of a culture, habits, addiction, and identity of a civilization.Food plays a symbolic role in the social activities the world over. It’s a universal sign of hospitality.[1]

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A Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi i Yambem Tenzing. "The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value". Journal of Agriculture and Ecology 16 (27.07.2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.

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The relationship between plants and human beings has been known since time immemorial. Nowadays, there is scientific study of the relationship that exists between people and plants. This includes plants used as food, phytochemicals, pharmacology, clothing, currency, ritual, medicine, dye, construction, etc. Manipur was a small princely state in North-East India, having a history of about 2000 years. As Manipur is under Indo-Burma Biodiversity Hot Spot of the Northeast region, diverse flora and fauna are available. Meiteis, the dominant community of these states and the other 35 ethnic schedule tribes of Manipur, also have traditional foods like Houttunia chordata, Elsholgia, Polygonum species (phakpai) as condiments, Acorus calamus, Plectranthus, Mimosa pudica (Lam ekaithabi), Vitex negundo (Uriksshibi) as medicinal Plants, Oscimum sanctum (Tulsi), Cedrela toona (Tairen) Eupatorium balmanicum (Langthrei) as spiritual plants, Nicotiana tabacum, Lycopodium phlegmaria (Leishang khekwaiba) as cultural plants, Siroy lily and Dzuco lily as social plants as it indicates the availability in Siroi hilltop, Ukhrul and Dzuco.

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Susilo, Ferdy. "Fragmentasi Manusia dalam Kultur Makan Masa Kini". MELINTAS 31, nr 2 (23.11.2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.

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Food has been one of the most important foundations of human history. Food functions as a statement of the self, a classification system, a way of social interaction, and even a cultural identity that it can be interpreted holistically. Food has been one of the most important elements that shape life and the history of human civilization. It demonstrates a kind of culture that signifies the dynamic of humanity from one era to the other. The expansion of food industry has brought a great impact on the revolution of social interaction model. However, a reduction of the food value is happening nowadays throughout the food culture, seeing it as simply as nutrition and economical commodity. Hedonism triggers the view of food as a tool to conquer the human desire, which actually never ceased even after being satisfied. A sort of ‘McDonaldization’ system is considered as a grand system of living that might have significantly changed many aspects of human life in this globalisation era. The Branded Life propaganda of the food industry seems to mislead people to continue their luxurious life. The fragmentation of human’s views on food becomes one of its consequences and in turn changes human’s respect of food within its holistic picture. The discussion now covers the social and spiritual dimensions. Today, the fragmented views of food have turned into a threat to humanity, but also a great opportunity, notwithstanding uncomfortable, to highlight the missing aspects of food in the midst of contemporary culture.

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Mensah, Eyo Offiong, i Rosemary Arikpo Eni. "What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs". Journal of Black Studies 50, nr 2 (7.02.2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.

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Food and foodways are essential components of the Efik biocultural system, as the Efik people of Southern Cross River State, Southeastern Nigeria, are famous for their rich dietary history and cuisine tradition. Food and foodways are, therefore, quintessential aspects of the Efik cultural history and social structure, which are intergenerational. This article explores the use of food symbolisms (embedded in rich metaphors) in Efik proverbs, which are perceptual frameworks or conceptual grids that highlight fundamental cultural values and mores as well as reinforce and instill acceptable social behavior. The study is rooted in the Afrocentric paradigm, which re-asserts the interpretation of Efik proverbs based on African values, perspectives, and narratives, and adds relevant ontological and epistemological analytic dimensions in operationalizing the collective and contextual understanding of Efik (African) proverbs. In this context, the Efik view the world through the lens of food, exploring the role of food and eating correlates as means of addressing their society’s psychodynamic challenges, which paradoxically are not about food.

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Calaresu, Melissa. "Introduction: The Material Worlds of Food in Early Modern Europe". Journal of Early Modern History 24, nr 1 (20.02.2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.

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Abstract All of the articles in this special issue show the necessity of having to combine different kinds of sources—texts with images, images with objects, and objects with absences—to build an integrated history of the material worlds of food in the early modern period. They also reflect newer approaches to materiality which are sensitive to the relationship between matter and the senses and consider the haptic, visual, olfactory, and even aural aspects of cooking and eating alongside taste. In turn, the tastes of collectors and the fragility and absence of source material also need to be taken into consideration in order to write a meaningful cultural and social history of food. Despite the ephemeral nature of eating and cooking, this special issue shows that the sources studied by historians of material culture of the early modern period are remarkably rich, and their analysis fruitful.

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Penna, Ana Lucia Barretto, Mirna Lucia Gigante i Svetoslav Dimitrov Todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects". Foods 10, nr 7 (6.07.2021): 1562. http://dx.doi.org/10.3390/foods10071562.

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This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the animals, quality and specificity of milk, technological cheese-making processes and environmental microbiology, among other factors. It resulted in cheese products with specific physicochemical, microbiological, and sensory quality, which represent the heritage and identities of the different Brazilian regions. The production of artisanal cheese increased in many Brazilian regions, mainly in the southeast, especially due to the traditional production and innovative development of new varieties of cheese. The microbiological quality and safety of raw-milk artisanal cheese continues to be a concern and many studies have been focusing on this matter. Special attention needs to be given to the cheeses produced by raw milk, since numerous reports raised concerns related to their microbiological safety. This fact requires attention and the implementation of strict hygiene practices on the production and commercialization, besides appropriate governmental regulations and control. However, more studies on the relationship between technological processes and microbiological properties, which results in a superior culinary quality and safety of artisanal Brazilian cheeses, are needed.

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Giray, Louie Galvez, Loraine Cerillo i Bien Justine Cruz. "INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES". TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, nr 1 (14.07.2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.

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This manuscript is compilation of insights on the food culture of Malolos, Bulacan and Mexico, Pampanga in the Philippines. The paper discusses factors that affect the food cultures in the said places. The paper has three major parts: (1) food as a social symbol; (2) food diversity; and (3) food history. The researchers resulted into a conclusion that the food cultures of Malolos, Bulacan and Mexico Pampanga have their own characteristics, especially in terms of the taste, but also share some similarities in terms of food preparation and some of its origins and symbols. These aspects were all affected by different factors such as foreign colonization, scarcity of food, availability of resources, religious beliefs, adaptability of the people in the current situation and innovation.

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Dutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu i Kaushik Poran Bordoloi. "Foot-And-Mouth Disease: History, Present Scenario and Future Aspects". International Journal of Current Microbiology and Applied Sciences 11, nr 11 (10.11.2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.

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Foot-and-mouth disease in short (FMD) is a highly contagious viral disease that affects up to 70 species of cloven-footed mammals including cattle, pigs, sheep and many wildlife species posing the greatest economic threat to agriculture. FMDV is characterized by rapid transmission, high morbidity, and low mortality and can cause serious economic losses and social impacts. Outbreaks of FMD cause severe financial losses and often lead to quarantining and export limitations in affected countries, as well as culling of herds. The disease is characterized by the formation of painful, serous vesicles on the tongue, lips and other tissues of the mouth, and on less stratified integumentary parts of the body such as the udder and teats, the interdigital space and the coronary band above the hooves. The basic control of Foot and Mouth disease is dependent on preventive policies and extensive vaccination of all susceptible individuals. Conventional FMDV vaccines are formulated with inactivated virus. But for the production of such vaccines enormous amounts of the infectious agent are needed and therefore represent a serious risk of viral dispersion.

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Kovalenko, Vitalii, Nataliya Kovalenko, Oleksandr Labenko, Oleksandr Faichuk i Olha Faichuk. "Bioenergy sustainable development: achieving the balance between social and economic aspects". E3S Web of Conferences 154 (2020): 07008. http://dx.doi.org/10.1051/e3sconf/202015407008.

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At the beginning of the third Millennium, humanity is forced to face a new surge of tensions and contradictions between different countries and peoples, between different parties and faiths, as well as the growth of environmental, economic and social problems both in different regions of the world and on a global scale. These phenomena are the result of the exhaustion of socio-economic forms of development of society within the existing natural resource and environmental conditions. An increasing number of people and states are experiencing an acute shortage not only in quality food, but also in quality water, clean air, energy, land, biological and other resources. After all, according to some scientists over the past hundred years, the consumption of natural resources by mankind has increased almost 100 times. For the first time in the history of mankind, resource and environmental crises have reached the biosphere borders and there is a danger to the existence of civilization. Humanity faces a global challenge, the correct solution of which will result on the lives of our descendants in the future. The common task for all is to preserve the biosphere as the habitat of mankind. Further increase of material and energy flows becomes impossible, as well as further satisfaction of the needs of new billions of people who will be added to the total population. Humanity is on the threshold of a new socio-economic formation, as neither a centrally managed economy nor a market economy has been able to solve the global environmental problems of our planet.

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Pamir, Ehsanullah, Asadullah Waheedi i Khalid Ahmad Habib. "Some Aspects of Pashtun Culture". Randwick International of Social Science Journal 4, nr 3 (31.07.2023): 743–48. http://dx.doi.org/10.47175/rissj.v4i3.710.

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Pashtun culture is a rich and diverse culture that has been shaped by centuries of history and tradition. Often referred to as Pashtunwali, this culture encompasses every aspect of daily life, from social norms and customs to religious practices and cuisine. As an ethnic group, the Pashtun people are primarily located in Afghanistan and Pakistan. They are known for their proud and distinctive culture that emphasizes loyalty, hospitality, and respect for the Pashtun code of conduct. A central aspect of Pashtun is the Pashtunwali, which is the traditional code of conduct of the Pashtun people. Derived from the Pashto language, this code emphasizes concepts like courage, honor, and hospitality, and serves as a guide for how Pashtuns should conduct their lives. Hospitality is one of the most valued traits in Pashtun culture, and guests are treated with the utmost respect and care. This tradition dates back to the times of the ancient Silk Road, when traveling merchants of all backgrounds would stop at the Pashtuns' homes and receive food, shelter, and care. Music and dance are also cherished in Pashtun culture, with traditional instruments like the rubab (a lute-like instrument) and tabla (a percussion instrument) used to create melodic and rhythmic pieces. The attan, a traditional dance, is common at weddings, religious festivals, and other celebrations. The Pashtuns are a primarily Muslim community, and religion is deeply ingrained in their culture. Islamic practices like praying five times a day, fasting during Ramadan, and giving to charity are all important parts of life for Pashtuns. However, Pashtunwali also places a strong emphasis on tolerance and respect for other religions, and there is a long history of coexistence between different faiths in the region.

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Udovychenko, V. "SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM". Bulletin of Taras Shevchenko National University of Kyiv. Geography, nr 76-77 (2020): 82–88. http://dx.doi.org/10.17721/1728-2721.2020.76-77.12.

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In the tourism sector of the economy, food is taking a high position during short-term’s and long-term travels, on the one hand, and also, on the other hand, the dangerous influence of fast-food is well known to the inhabitants of the Earth. That is why in this paper the key aspects of such activity as Slow Food were taken into account. It is important because Slow Food leads us against globalization, commercialization, and marketization of the world. The purpose of the article is to depict the key aspects of the Slow Food concept itself that developed from the social activists movement and nowadays is understood as the key unit of the enogastronomic tourism. The methods that were applied to the purpose of Slow Food study are quantitative analysis, literature knowledge and studying, method of “two steps”, comparative and geographical-comparative, historical, scientific synthesis, etc. The author’s point of view into the Slow Food existence can be depicted as one that transformed from the public social movement to the scientific concept of the enogastronomic tourism, and it is a result of the research accomplishment. Furthermore, the Slow Food movement essence is represented as a peculiar ecosystem and a route to the new way of people living, sustainable use of natural resources, complex cultural system, material and nonmaterial basis of the enogastronomic tourism. The movement strongly influences the rebuilding of the territorial linkages and the region sustainability, helps to balance the usage of the natural resources, and decrease the dangerous influence of human activities into the natural environment, leads to the cities rebranding and changes the tourist’s behavior in it. The history, prerequisites, and place of Slow Food beginnings are briefly reviewed. The Slow Food movement as such one that widely spread all over the World through Slow Food-events application, thematic literature printing, academician community creation, and special education in the universities programs establishment is characterized. The key directions of the Slow Food activities are depicted. The key aspects of formation and development, the trajectory of Slow Food ideas movement, its transformation from an ideology into the scientific concept of the enogastronomic tourism are taken into account. The definition of “Slow Food” is given, and essential features of the concept are depictured. Also, the key theses and goals, principles and rules, the slogan, and agenda of Slow Food were reviewed. At the same time, and this is the key importance of nowadays development and existence of the Slow Food concept, that there are some problems with the absence of strategic complex approach to its studying and development, and for its essential analysis. All of them could be mentioned as the perspective directions of future research and acquiring knowledge about it.

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Mundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario". Fronteiras: Journal of Social, Technological and Environmental Science 10, nr 2 (31.08.2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.

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The article explores some of the connections between science and agribusiness in the history of pig factory farming in Ontario, Canada, between the 1950s and the present. The factory farm model of pig production submits animals to a very artificial way of life, which would not be possible without the inputs of scientific and technological innovations of the 20th century. Topics discussed include the use of antibiotics, swine nutrition, feed conversion (in)efficiency, and pork promotion and consumption. The primary sources utilized are a trade magazine, a census of agriculture, and other government and industry publications. The article sheds light on how notions such as “progress”, “improvement”, “modern” or “efficiency”, frequently used by scientists when referring to results of pig production, are restricted to narrow or internal considerations of the industry that, in turn, can be challenged by broader analysis of aspects (social, economic, environmental) of the food system. Scientists have not just produced scientific knowledge but in some cases have also promoted ideologies about animals and the food system. These ideologies of “progress”, “improvement”, “modern” or “efficiency”, as in the context of pig production in Ontario, only make sense if we understand the particular historical moment in the analysis, which since the 1950s has markedly been one of strong agribusiness interventionism.

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Grigorieva, Olga, i Ni Jingsheng. "Gastronomic Italianisms in Modern Russian Language (Synchronic and Diachronic Aspects)". Philology & Human, nr 1 (27.02.2022): 114–27. http://dx.doi.org/10.14258/filichel(2022)1-09.

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The article examines the gastronomic vocabulary of Italian origin in the modern Russian language, clears out the linguistic, social and psychological factors that determined its introduction in different historical periods. Three lexical-semantic groups are distinguished basing on definition dictionaries and cookery-books: the names of food-stuffs, drinks and dishes, the etymology of the lexical units included in them is considered, the history of their origin is given, and a cultural commentary is provided in order to clarify the meaning of these words. Gastronomic Italianisms derived from proper names are of great interest. Special attention is paid to the words pasta and pizza. As the study shows, gastronomic Italianisms are actively used in the language of Russian fiction and modern advertising. The study of the functions performed by these words in texts of different stylistic slant allows us to better understand the mechanism of adaptation of such words in the modern Russian language.

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Hidayat, Dian Charity, Kosuke Mizuno, Chairil Abdini Abidin Said i Herdis Herdiansyah. "Implementation Framework for Transformation of Peat Ecosystems to Support Food Security". Agriculture 13, nr 2 (15.02.2023): 459. http://dx.doi.org/10.3390/agriculture13020459.

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The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The need for more attention to non-technical aspects related to the socioeconomic life of the surrounding community is also an obstacle to the sustainability of the food estate program. In support of food security and sovereignty, this study aimed to develop an implementation framework for sustainably utilizing peat ecosystems as arable land-producing food commodities. A systematic literature review in accordance with the PRISMA guidelines and field observations were used to develop ecosystem concepts by focusing on maintaining an ecosystem’s social, economic, and ecological aspects. This paper describes the history of peat ecosystem utilization, evaluates previous errors in peatland clearing for food, and analyzes the data using the perspective of peat hydrological unit to better understand the livelihood preferences of existing communities. The previous literature’s key findings served as the guidelines for constructing the implementation framework. First, this method identifies people’s natural resource-based livelihoods and describes peatland ecosystems. Second, it evaluates the long-term viability of livelihoods and identifies improvement levers. Finally, it facilitates increasing the scale of food commodities produced from sustainable livelihoods to meet market demand while maintaining ecosystem resilience.

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Nettleton, Sarah, i Emma Uprichard. "‘A Slice of Life’: Food Narratives and Menus from Mass-Observers in 1982 and 1945". Sociological Research Online 16, nr 2 (czerwiec 2011): 99–107. http://dx.doi.org/10.5153/sro.2340.

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This paper reports on an analysis of hitherto unexamined documentary data on food held within the UK Mass Observation Archive (MOA). In particular it discusses responses to the 1982 Winter Directive which asked MOA correspondents about their experiences of food and eating, and the food diaries submitted by MOA panel members in 1945. What is striking about these data is the extent to which memories of food and eating are interwoven with recollections of the lifecourse; in particular social relations, family life, and work. It seems asking people about food generates insight into aspects of everyday life. In essence, memories of food provide a crucial and potentially overlooked medium for developing an appreciation of social change. We propose the concept ‘food narratives’ to capture the essence of these reflections because they reveal something more than personal stories; they are both individual and collective experiences in that personal food narratives draw upon shared cultural repertoires, generational memories, and tensions between age cohorts. Food narratives are embodied and embedded in social networks, socio-cultural contexts and socio-economic epochs. Thus the daily menus recorded in 1945 and memories scribed in 1982 do not simply communicate what people ate, liked and disliked but throw light on two contrasting moments of British history; the end of the second world war and an era of transition, reform, individualization, diversity which was taking place in the early 1980s.

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Nanayakkara, Janandani, Claire Margerison i Anthony Worsley. "Food professionals’ opinions of the Food Studies curriculum in Australia". British Food Journal 119, nr 12 (4.12.2017): 2945–58. http://dx.doi.org/10.1108/bfj-02-2017-0112.

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Purpose The purpose of this paper is to investigate the food system professionals’ opinions of a new senior secondary school food literacy curriculum named Victorian Certificate of Education Food Studies in Victoria, Australia. Design/methodology/approach A purposive sample of 34 food system professionals from different sub-sectors within the Australian food system was interviewed individually in late 2015 and early 2016. Interviews were analysed using the template analysis technique. Findings Most participants appreciated the extensive coverage of food literacy aspects in this new curriculum. However, many suggested amendments to the curriculum including pay less emphasis on food history-related topics and pay more focus on primary food production, nutrition awareness and promotion, and food security, food sovereignty, social justice, and food politics. Practical implications A well-structured, comprehensive secondary school food literacy curriculum could play a crucial role in providing food literacy education for adolescents. This will help them to establish healthy food patterns and become responsible food citizens. The findings of this study can be used to modify the new curriculum to make it a more comprehensive, logical, and feasible curriculum. Moreover, these findings could be used to inform the design of new secondary school food literacy curricula in Australia and other countries. Originality/value The exploration of perspectives of professionals from a broad range of food- and nutrition-related areas about school food literacy education makes this study unique. This study highlights the importance of food professionals’ opinions in secondary school food-related curricula development.

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Jindřichovská, Irena, Dana Kubíčková i Mihaela Mocanu. "Case Study Analysis of Sustainability Reporting of an Agri-Food Giant". Sustainability 12, nr 11 (1.06.2020): 4491. http://dx.doi.org/10.3390/su12114491.

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The purpose of this study was to contribute to the discussion of how large companies in the agri-food sector cope with the growing pressure to perform sustainably and how they disclose sustainability-related information to their stakeholders. To achieve this goal, we used the case study method. We analyzed Cargill’s specific approach to sustainability reporting, who is a company with a 150-year history and worldwide activities. We used reports from the year 2014 and 2018. The core of our analysis lies in the content analysis of the text using 39 corporate social responsibility (CSR) keywords (Cohen, 2010). The frequency of keywords related to the three aspects of CSR was measured to reveal the areas that the company considers most important and those upon which it draws the attention of users. To complement this analysis, we then investigated the linguistic features of Cargill’s sustainability reports, which employed the LIWC2015 program (LIWC–Linguistic Inquiry and Word Count) and focused on four features of disclosure (analytical thinking, clout, authenticity, and emotional tone). The findings of our research confirmed that the dominant companies in the agri-food business have reacted to challenges of their social environment and changed their attitude to keep up with the current stage of social development. Sustainability reporting is elaborated and covers all aspects of the company’s activity in sufficient detail. This attitude developed continuously despite it not always being appreciated by Cargill’s stakeholders. The main limitation of our study lies in the method which did not allow even with the greatest effort to eliminate subjectivity. The other limitation relates to the specific features of the company and its position within the world economy and also to its long history, which determined the form and extent of reporting. However, our findings are indicative and inspiring for future research. Our results contribute to the debate concerning the form, content, and evolution of sustainability reporting. Moreover, our results can be used in practice by corporate management, when designing their marketing strategy, plans, and programs. We claim that the biggest challenge for big multinationals like Cargill in these days is to effectively protect the nature and respect the law in jurisdictions where there is traditionally low incentive to obey the rules because of poor regulations and many opportunities to misuse their dominant position.

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Gremmen, Bart, Vincent Blok i Bernice Bovenkerk. "Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation". Journal of Agricultural and Environmental Ethics 32, nr 5-6 (18.10.2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.

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Abstract In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environmental aspects in innovation processes. Because technological innovations can contribute significantly to the solution of societal challenges like climate change or food security, but can also have negative societal consequences, it is assumed that social and ethical aspects should be considered during the R&I process. For this reason, the emerging concept of RRI calls for ethical reflection on the nature, scope and applicability of responsibility and innovation in innovation practices in general, and the way social–ethical issues can be applied and addressed in agriculture.

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Kusumowidagdo, Astrid, Trianggoro Wiradinata, Melania Rahadiyanti, Dyah Kusuma Wardhani i Cicilia Larasati Rembulan. "Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site". Humaniora 13, nr 2 (19.05.2022): 111–18. http://dx.doi.org/10.21512/humaniora.v13i2.7680.

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The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a solution to preserving the historical value of this region in both physical and social aspects in order to strengthen the place’s character as the stalwart of the Borobudur area as a world heritage artifact. The discoveries would clear up the area’s function as Borobudur’s shopping excursion area in a local identity context. Data were collected through structured observation, in-depth online interviews, photos, videos, literature studies, and a manual data analysis procedure. The results show that physical attributes, such as site, build form, and landmark, need improvements. Moreover, social interaction, pedestrian flows, product, personal and shared meanings, comprising history, narration, and event and promotion, should be improved. Further studies should focus on how to improve architecture, modern product variations, and local music. Furthermore, the sense of place will be increased by understanding the services cape of Borobudur Food and Craft Market.

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Đerić, Gordana. "Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste". Issues in Ethnology and Anthropology 8, nr 1 (27.02.2016): 41. http://dx.doi.org/10.21301/eap.v8i1.2.

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By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’s alimentary, only true biography, and an authentic expression of self and experience, but also as a key phenomenon in the development of man and mankind, the author points toward the anthropologically relevant aspects of research pertaining to food (the mythological, cultural and historical, economic, aesthetic, linguistic, political). The development of the art and philosophy of food (consumption) is considered in the context of history of the ideas of Epicureanism, empiricism and lametrism, as well as in the context of the end of the cult of culture” in its traditional meaning. Moving between issues of art theory and epistemology, the author pays special attention to the causes of the theoretical neglect of the senses of taste and smell, historical reasons of the second-rate position of gastronomy among the other sciences and arts, as well as changes taking place at the end of the “short 20th century” which enabled a revolution in aesthetics and social values – the expansion of food studies and the art of cookery. Thus the aim of the paper is twofold: on the one hand it is an attempt to shed some light on the history of this revolution in the context of the theoretical and aesthetic relationship toward food and the art of its preparation, and on the other, it should be an argument incentive to have the basic issue of food (consumption) find its way onto our own academic menu.

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Shikunova, Inna A., Aleksei I. Chubarov i Pavel P. Shcherbinin. "Medical and social aspects of the social care system for orphans before and after 1917 (based on materials of the Tambov Governorate)". Tambov University Review. Series: Humanities, nr 186 (2020): 193–204. http://dx.doi.org/10.20310/1810-0201-2020-25-186-193-204.

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We examine the various health, epidemiological, and everyday life realities of the life of children’s social institutions pupils, in particular orphans in imperial Russia and in the first decade of Soviet power. Consideration of these aspects of childhood history in the context of morbidity and mortality in the children’s cohort was carried out on the materials of the Tambov Governorate, which made it possible to clarify and reveal little-known facts and manifestations of social policy and the protection of the health of children and adolescents at the governorate and county levels. A comparison of regional data and the capital’s recommendations on combating child morbidity and mortality showed that the central authorities were completely disconnected from the understanding of the processes and realities of the life of the provincial society, as well as neglect of the needs of children’s institutions outside the capital. This phenomenon was not exceptional, but reflected typical trends of contradictions in the socio-economic and health status of the center and regions. A study of childhood morbidity and mortality in the pre-revolutionary period of Russian history made it possible to confirm the hypothesis that the fate and life of foundling children was the most tragic and traumatic. The mortality rate of such “trouble children”, which reached up to 90 %, began to decline only after the transition of children’s shelters to the control and financing of local governments – county administrations. But the most effective and useful was the transfer of foundling children for upbringing to peasant families. This patriarchal tradition of children’s charity, supported by a little financial support from the counties, helped save and socialize most of the unhappy and ill foundlings who became members of the family of their adoptive parents and received food, shelter and living prospects and professional skills. Appeal to the initial period of everyday life and socialization of children and adolescents in orphanages in the Tambov Governorate through reconstruction and analysis of living conditions, nutrition, morbidity and mortality revealed catastrophic problems of these “flowers of life” of Soviet Russia. The shortage of medical personnel, the almost complete lack of drugs and sanitary facilities, the difficult epidemiological situation, hunger and cold caused a widespread morbidity and mortality rate among male and female pupils of children’s homes and children’s social and educational institutions. Comparison of the charity practices of “trouble children” in pre-revolutionary and Soviet Russia cannot be correct and justified, since the general socio-economic, everyday, legal and socio-cultural conditions of life of such children were not comparable, as well as health care in children’s social institutions. We clarify the possibilities of shelters for foundling children at county hospitals, maternity wards, private patronage. The role of medical workers is revealed, whose reports and surveys of children’s educational social institutions were the most reliable indicators of the real situation with the incidence and mortality of orphans. The historiographic approaches and source study traditions of both domestic and foreign historians are analyzed when studying the charity of orphans in the considered chronological period of Russian history. Attraction of primary archival documents made it possible to evaluate the poorly studied medical and social aspects of children’s everyday life in shelters and orphanages in the Tambov Governorate in the turbulent and crucial years of national statehood. We reveal the regional features of the formation of social protection system for orphans through the prism of medical statistics and medical reports before and after 1917. Attention is drawn to the importance of conducting comparative studies on childhood history in the regional, metropolitan, ethno-confessional and sociocultural dimensions.

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Zubeldia-Varela, Elisa, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia i Marina Pérez-Gordo. "Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches". Foods 10, nr 11 (2.11.2021): 2662. http://dx.doi.org/10.3390/foods10112662.

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Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.

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Petrenko-Lysak, Alla. "Visual essay – «Last day food»". Text and Image: Essential Problems in Art History, nr 2 (2023): 54–73. http://dx.doi.org/10.17721/2519-4801.2023.2.04.

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John Berger pioneered the genre of the visual essay. Inspired by his work, we crafted our own essay exploring the representation of food and nutrition in the context of a global catastrophe. To delve into the visualization of food in the final days of humanity, we specifically selected movies depicting post-apocalyptic scenarios. The visual essay comprises scenes that highlight various aspects of food, including its essence, the quest for it, consumption, the relentless pursuit, and its allure as a temptation. The essay concludes with an AI-generated image that unexpectedly features a child. It's important to note that the inclusion of a child in the image was not intentional but was generated by the image generator. It should be emphasized that every movie chosen for the essay indeed includes the portrayal of a surviving child. The eschatological view of history is guided by the logic of finitude. The end, as a rule, is the result of a catastrophe, whether resource or spiritual. Among the main resources that nourish human life are air, water, and food. Researchers of different times and epochs have sought to predict the civilizational progress of mankind, trying to warn against mistakes that could lead to disaster. Apart from scientists, artists also write and speak about the future of humanity. Cinema is one of the genres that expresses ideas and thoughts, conveys images and characters in the truest sense of the word. The genre of science fiction, where the plot is based on the apocalypse of humanity, is one of the most popular among the audience. Screenwriters and directors broadcast the fears and dangers that are relevant at a particular time in social history. Among the current fears are climate, man-made and anthropogenic. And all three factors contain human nature. In apocalyptic movies, people strive to survive. And to survive, they need to eat and drink. In fact, these two needs accompany the fate of the characters in the imagined future in all plot variations, either directly or indirectly.

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Mobley-Tanaka, Jeannette L. "Gender and Ritual Space during the Pithouse to Pueblo Transition: Subterranean Mealing Rooms in the North American Southwest". American Antiquity 62, nr 3 (lipiec 1997): 437–48. http://dx.doi.org/10.2307/282164.

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Architectural patterning in the American Southwest has long been recognized as a solid manifestation of social patterns of Pueblo groups. The organization of pueblos around plazas and kivas emphasizes the importance of male-dominated ritual. The female role in ritual, while limited, centers around the production of food, an aspect that women not only participate in, but also perhaps control. What evidence exists for the antiquity of gender-specific ritual power? Subterranean mealing rooms, which appear in the Anasazi area at the time of the pithouse to pueblo transition, may indicate that these roles are quite ancient and were a part of the shift from informal household to more formal community ritual at such sites. They also may represent increased social stress and a corresponding attempt to alleviate such stress. The disappearance of these features from sites after a relatively short time may indicate the continued development of a religious system in which male-oriented aspects became increasingly dominant and female aspects became peripheral.

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McLennan, Amy K., i Stanley J. Ulijaszek. "Obesity emergence in the Pacific islands: why understanding colonial history and social change is important". Public Health Nutrition 18, nr 8 (29.08.2014): 1499–505. http://dx.doi.org/10.1017/s136898001400175x.

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AbstractObjectiveBetween 1980 and 2008, two Pacific island nations – Nauru and the Cook Islands – experienced the fastest rates of increasing BMI in the world. Rates were over four times higher than the mean global BMI increase. The aim of the present paper is to examine why these populations have been so prone to obesity increases in recent times.DesignThree explanatory frames that apply to both countries are presented: (i) geographic isolation and genetic predisposition; (ii) small population and low food production capacity; and (iii) social change under colonial influence. These are compared with social changes documented by anthropologists during the colonial and post-colonial periods.SettingNauru and the Cook Islands.ResultsWhile islands are isolated, islanders are interconnected. Similarly, islands are small, but land use is socially determined. While obesity affects individuals, islanders are interdependent. New social values, which were rapidly propagated through institutions such as the colonial system of education and the cash economy, are today reflected in all aspects of islander life, including diet. Such historical social changes may predispose societies to obesity.ConclusionsColonial processes may have put in place the conditions for subsequent rapidly escalating obesity. Of the three frameworks discussed, social change under colonial influence is not immutable to further change in the future and could take place rapidly. In theorising obesity emergence in the Pacific islands, there is a need to incorporate the idea of obesity being a product of interdependence and interconnectedness, rather than independence and individual choice.

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Rahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin". Metahumaniora 9, nr 1 (30.07.2019): 41. http://dx.doi.org/10.24198/metahumaniora.v9i1.22870.

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Sebagai bagian dari identitas budaya manusia, makanan memiliki jejak masa lalu yang panjang dengan jalinan kompleks berbagai aspek. Dalam kajian makanan, jejak dan jejalin itu berupaya dirumuskan melalui pendekatan lintas disiplin yang mengaitkan hubungan antarunsur, di antaranya lingkungan, sejarah, sosial, budaya, politik, dan ekonomi. Hasil dari kajian makanan relevan untuk dijadikan sebagai bahan pemikiran serta kebijakan strategis untuk meretas masalah-masalah dalam mata rantai makanan. Artikel ini membahas wacana pemikiran kajian makanan sebagai suatu perangkat analisis untuk memahami permasalahan makanan sebagai identitas serta prospeknya untuk diterapkan di Indonesia sebagai disiplin dalam mengkaji kuliner Indonesia. As a part of human’s cultural identity, food has a long historical trail and complex interweaving of various aspects. In food studies, those then defined through interdiciplinary approachment that connecting the relation interelements, covering environment, history, social, culture, politic and economy. The outcome of food studies relevant to apply as food for thought and also strategic policies to rip open the food chains’ problems. This article discusses the discourse of food studies as an analytical tools to comprehend the problems of food as identity and also it’s prospect to apply in Indonesia as a discipline to study of Indonesian culinary.

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Rahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin". Metahumaniora 9, nr 1 (30.07.2019): 41. http://dx.doi.org/10.24198/mh.v9i1.22870.

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Sebagai bagian dari identitas budaya manusia, makanan memiliki jejak masa lalu yang panjang dengan jalinan kompleks berbagai aspek. Dalam kajian makanan, jejak dan jejalin itu berupaya dirumuskan melalui pendekatan lintas disiplin yang mengaitkan hubungan antarunsur, di antaranya lingkungan, sejarah, sosial, budaya, politik, dan ekonomi. Hasil dari kajian makanan relevan untuk dijadikan sebagai bahan pemikiran serta kebijakan strategis untuk meretas masalah-masalah dalam mata rantai makanan. Artikel ini membahas wacana pemikiran kajian makanan sebagai suatu perangkat analisis untuk memahami permasalahan makanan sebagai identitas serta prospeknya untuk diterapkan di Indonesia sebagai disiplin dalam mengkaji kuliner Indonesia. As a part of human’s cultural identity, food has a long historical trail and complex interweaving of various aspects. In food studies, those then defined through interdiciplinary approachment that connecting the relation interelements, covering environment, history, social, culture, politic and economy. The outcome of food studies relevant to apply as food for thought and also strategic policies to rip open the food chains’ problems. This article discusses the discourse of food studies as an analytical tools to comprehend the problems of food as identity and also it’s prospect to apply in Indonesia as a discipline to study of Indonesian culinary.

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Herens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers i Diane Bosch. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar". Sustainability 10, nr 12 (11.12.2018): 4721. http://dx.doi.org/10.3390/su10124721.

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Food systems undergo rapid changes in response to economic and market forces, and environmental and dietary changes. This study aimed to disentangle adaptation strategies in farm households balancing interests in the commercial aspects of farming and the consumption of nutritious foods. The area of interest was Central Myanmar, Pakokku region. A literature-based framework was used to identify entry points for adaptation strategies at the farm household level. A purposive sampling strategy was used to select smallholders (<5 acres), engaged in market-oriented agriculture (≥10 years). In 14 households, in-depth interviews were conducted, using a life course perspective depicting the household history in relation to agricultural developments and household food and nutrition security. The narratives of smallholders confirmed that household food and nutrition security was grounded in mixed livelihood strategies, including migration. Diet quality depended largely on income. Supportive strategies were a frugal lifestyle, responsible use of resources, participation in community activities, and different forms of social innovation. The study shows how the understanding of local diets provides insights in entry points for nutrition-sensitive agriculture, and suggests a need for alternative adaptation strategies, replacing those promoting specialization and intensification, for more holistic solutions that reinforce the flexibility and resilience of farmers.

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Banerjee, Sri, G. Michael Szirony, Nina McCune, W. Sumner Davis, Sue Subocz i Brian Ragsdale. "Transforming Social Determinants to Educational Outcomes: Geospatial Considerations". Healthcare 10, nr 10 (9.10.2022): 1974. http://dx.doi.org/10.3390/healthcare10101974.

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In recovering from one of the worst educational crises in recorded history due to the pandemic, in a mission to rebuild and become more resilient, there has been a heightened urgency to provide resources to communities most in need. However, precisely identifying those needs have become all the more important due to the increase in popularity of e-learning as a suitable option and the improvement of technologies. Most notably, socially disadvantaged and historically marginalized communities were disproportionately and severely impacted by several aspects of the pandemic, in terms of health, economics, access to education, and sustainable well-being. This differential effect was modeled spatially with the combination of aerial photogrammetry, traditional geospatial mapping, and other robust AI-driven techniques to synthesize and analyze the various types of data. In this original research study, we apply various spatial health variables, relate them to educational variables in an initial empirical process of understanding how to address equity-related considerations from the context of the learner’s experience, providing the empirical evidence for the development of locally tailored learner support and assistance, meeting students where they are by specifically identifying and targetting geographically underserved areas. We found that there were clear statistically significant relationships between educational attainment and several physical (p < 0.001), mental (p = 0.003), access to healthy food/food security (p < 0.001), and uptake of preventative health measures (p < 0.001), which also varied geographically. Geographic variations in learning experiences demonstrates the unquestionable need to understand a variety of physical, mental, and dietary factors surrounding the student’s success. Understanding a combination of these factors in a geospatial context will allow educational institutions to best serve the needs of learners.

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Negoita, Catalina. "CRITICAL ANALYSIS OF HEMP (CANNABIS SATIVA L.) USE: SCIENTIFIC, LEGISLATIVE AND SOCIO-ECONOMIC ASPECTS". JOURNAL OF SOCIAL SCIENCES 7, nr 1 (13.04.2024): 17–34. http://dx.doi.org/10.52326/jss.utm.2024.7(1).02.

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Cannabis sativa L. culture has encountered various legislative challenges throughout history, and these have varied according to the social, political and economic context of each period. Historical stigma and prohibitions brought restrictions on cannabis, and anti-drug and prohibition policies adopted in the 20th century led to the prohibition of the cultivation of Cannabis sativa L. Its incorrect association with drugs of abuse and its classification as a narcotic substance complicated the legislation. Problems in differentiating between recreational and medical use have created confusion in law. Global inconsistency in cannabis rules and regulations has created difficulties in international trade and research cooperation. The recent evolution of legislation, marked by ambiguities and inconsistencies regarding the medical, industrial, and food use of cannabis, has raised questions and challenges. Production and marketing issues, such as strict regulations and licensing hurdles affect the cannabis industry in the Republic of Moldova too. These challenges are constantly changing, reflecting the diversity of perspectives and societal developments.

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Pedersen, Mie Thorborg, Per Lyngs Hansen i Mathias Porsmose Clausen. "Gastronomy unravelled by physics: Gastrophysics". International Journal of Food Design 6, nr 2 (1.10.2021): 153–80. http://dx.doi.org/10.1386/ijfd_00029_1.

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Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the social sciences offer valuable new perspectives on gastronomy. As one of the key disciplines in natural science, physics offers original and rigorous perspectives on all processes and structures constrained by the laws of nature. The emerging discipline called gastrophysics employs the full range of concepts, techniques and methods from physics to generate useful scientific input to the complex and holistic reflections on gastronomy. Relying on a review of the existing literature, this article illustrates how a science-based gastrophysics emerges, to a large extent from the convoluted history of food science as well as from various recent ‐ and often overlapping ‐ attempts to combine modern scientific methodology to questions from gastronomy. However, the present review also insists on a physics-inspired methodology to handle scale and complexity in food preparation and consumption across length scales from sub-molecular to entire foods. We exemplify how gastrophysics directly helps to develop gastronomy and how it adds to current approaches in traditional food science. We also suggest that gastrophysics may prove relevant in the context of the ongoing food transformation, which focuses strongly on sustainability, but where the importance of gastronomic aspects in this transformation is greatly needed.

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Sukandar, Dadang, i Eddy Setyo Mudjajanto. "KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY". Jurnal Gizi dan Pangan 4, nr 2 (8.03.2012): 51. http://dx.doi.org/10.25182/jgp.2009.4.2.51-62.

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The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system. The data required to meet the research objectives (social, economy, ecology, food habits, food consumption, health and nutritional status) were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. The allocation of sample was 303 for Outer Baduy, 10 for Inner Baduy and 25 for Moslem Baduy. To obtain the data on the cultural aspects, history and socio aspect of food, in-depth interviews was conducted with 19 key persons. The household energy and nutrient intake of Outer Baduy shows that the household energy and protein intake is 3,198 kcal and 95 g per capita. This energy and protein intake has surpassed the energy and protein sufficiency level (Recommended Dietary Allowances, RDA). The energy and nutrient intake in Inner Baduy households shows that the household energy and protein daily intake per capita is 952 kcal and 17 g. This is far below the energy and protein sufficiency (Recommended Dietary Allowances, RDA).

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Harris, Lynn B. "Maritime cultural encounters and consumerism of turtles and manatees: An environmental history of the Caribbean". International Journal of Maritime History 32, nr 4 (listopad 2020): 789–807. http://dx.doi.org/10.1177/0843871420973669.

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By the mid-eighteenth century, a distinctive maritime commerce in turtle and manatee products existed in the Caribbean. It was especially prevalent amongst English-speaking inhabitants, from the Cayman Islands and Jamaica to the outposts of Costa Rica, Nicaragua and the Colombian islands. Consumption patterns led to a variety of encounters between indigenous Indians, Europeans, Africans and Creoles. Commerce in these natural resources, especially turtles, grew steadily, creating prodigious consumer demands for medical uses, culinary and fashion trends in Europe and the North America by the late-nineteenth century. This study intertwines themes of environmental history, maritime cultural encounters, fisheries and food history. Topics such as indigenous hunting techniques, processing, transportation, marketization, utilitarian and luxury consumerism and evolution of social attitudes towards natural resources are addressed. It is based on contemporary sources and covers various aspects of the supply and utilization of these marine animals over the longue durée.

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Repina, Lorina P., i Anastasia K. Shabunina. "TRANSDISCIPLINARITY IN THE STUDY OF SOCIOCULTURAL PRACTICES OF EVERYDAY LIFE (ON THE EXAMPLE OF THE PHENOMENON OF FAMINE IN VICTORIAN ENGLAND)". Ural Historical Journal 76, nr 3 (2022): 34–44. http://dx.doi.org/10.30759/1728-9718-2022-3(76)-34-44.

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The study of the role of sociocultural practices in the everyday life of society involves the synthesis of methodological approaches in order to create a transdisciplinary research model. Analysis of various aspects of private life in the context of studying socio-cultural practices requires an analysis of the value categories of the society under study, taking account of worldview interpretations of phenomena by contemporaries, cultural attraction, individual self-identification and psychological perception of ongoing processes. The phenomenon of the Victorian famine is not meant to be studied only as a strictly biological phenomenon. The article interprets hunger as a sociocultural phenomenon, considers the associated fear of social stigmatization. The famine in the early Victorian period acts as a factor in the conceptual context of ongoing social phenomena, influencing the reception of cultural ties within society. The categories of “food”, “hunger” and “starvation death” were everyday companions of the public discourse of the era, reflecting the crisis state of Victorian society. Not only was the famine a factor that increased the potential for conflict, as it was perceived in the middle of the century, but by the end of the 19th century it began to be recognized by the authorities as a consequence of social contradictions and acted as an argument for the introduction and continuation of legislatively supported forms of social compromise. Having reworked the inhumane concept of getting rid of “social surpluses” of the period of popularity of Malthusian philosophy in the Middle Victorian period, the Victorians change the topology of the “hunger” concept in the system of structural and semantic models of social dialogue. The sociocultural phenomenon of famine is transformed in the communicative space of the Victorian era from a marker of condemned poverty into a social problem that unites various social groups.

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Kalachevska, Larysa, Inna Koblianska i Johannes Holzner. "Concept and Measurement of the Food System Sustainability: A Bibliometric Research". Scientific Horizons 25, nr 1 (25.05.2022): 104–19. http://dx.doi.org/10.48077/scihor.25(1).2022.104-119.

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In view of climate change and population growth, making food system sustainable is a global concern. A lot of policies regulate this issue, but recent data show that global (and national) food systems are still far from the sustainability. Improvement of existing policies in the field of food system regulation requires a clear understanding of the food system sustainability concept itself: specification of its traits, attributes, measurement indicators, and goals. These issues are reflected in a lot of research papers, but none of these articles summarise the major trends, content, and features of the food system sustainability concept’s evolution. This study for the first time summarises history and contents of research in the field of concept and measurement of food system sustainability through bibliometric analysis of Scopus indexed papers for 1991-2022. The growth of scientific interest in this area, led by researchers from the USA, Italy, and France, was found to be wave-like with peaks following the global food crises appearance patterns. The results of this study show that modern perception of the concept (since 2018) is complicated and intertwined in the notions of systems and system thinking, sustainability, and life cycle assessment, contrasting to the previous views (1991-2018) focused on food production system and food security. In general, a little attention is given to social and economic aspects of food system sustainability, in contrast to environmental, food, and agri-food issues. The elaboration of one-size-fits-all policy and solutions favouring food systems sustainability is suggested to be unlikely due to the complexity of the concept's perception. Governance of food system sustainability should go in line with concrete institutional, economic, social, and natural environments that need to be comprehensively studied in a future. Studies from developing countries are of special interest in this context

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Teubner, Melina. "Eat the street". Revista Ingesta 1, nr 2 (30.11.2019): 167–68. http://dx.doi.org/10.11606/issn.2596-3147.v1i2p167-168.

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Female street vendors were a common sight in cities worldwide in the first half of the 19th century. Fields of history like women’s history have dealt with the role of these street vendors in European cities. In recent decades, female street vendors have also been studied by a number of Brazilian scholars, who have shed light on urban slavery, domestic slavery and other forms of unfree labor. These studies commonly focus on community building among urban slaves and the formation of a West African diaspora. All around the globe female street vendors were (and still are) not merely passive victims of marginalization, but capable actors, who created a gendered niche of economic opportunity, through the capitalization of their cooking and vending skills. The popularity of female hawkers was closely connected to their being women. Until now, few studies explore the food stalls in the city of Rio de Janeiro in the first half of the 19th century as special places of consumption within a global perspective. Street food gave rise to a working-class consumer culture. This study aims to focus on the social, material and imaginary aspects of these vending places. What role did they play within the consumer culture of Rio de Janeiro? What food did they provide? What was the communication between vendors and customers like? These questions are especially interesting to ask against the background of Rio de Janeiro’s intensive sociocultural transformation in the years between 1830 and 1860, after the official prohibition of the transatlantic slave trade. Places of food consumption such as the Paris-style restaurant (representative of luxury dining) and taverns (representative of more commonplace, popular restaurants) saw a great increase in the first half of the 19th century. Analyzing food stands as places of food consumption offers the possibility to break up the narrative of the male centered public sphere and show that women especially played a crucial role in providing 19th century cities with food. Daily newspapers, contemporary descriptions by foreign visitors and social novels demonstrate in an excellent manner the contemporary discourse of eating out, the dishes that were served, who consumed these dishes and female vendors in a global perspective. The paper argues that eating out was not only a necessity for some, but also a form of entertainment comparable to professional theater plays. Food stands were places were gender roles, prejudices against foreign food and sexual honor were negotiated. Since cooking is one of the most time-consuming types of labor in history the paper combines food history with labor history and demonstrates public eating as a special form of entertainment.

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Molahosseini, Reyhane, Taiebeh Mohammadi Farsani i Gholamreza Mohammadi Farsani. "The Impact of COVID-19 Mandatory Lockdown on Various Aspects of Life Leading to Weight Regain in Patients Undergone Bariatric Surgery". Annals of Bariatric Surgery 10, nr 2 (16.03.2022): 2. http://dx.doi.org/10.32598/abs.10.2.2.

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Introduction: Mandatory lockdown of COVID-19 has caused a great impact in patients lives. Meanwhile, people underwent bariatric surgery are very susceptible to adverse effects of this social isolation. This study investigates the effects of COVID-19 lockdown on patients undergone previous bariatric surgery. Methods: Data source included PubMed and ScienceDirect. Articles were screened and eligible data was extracted. The outcomes of this study were the effects of lockdown on previous bariatric surgery that could lead to patient’s weight regain. Results: Our review study included 8 articles on 691 patients. COVID-19 lockdown had a profound effect on the lifestyle of people with a history of bariatric surgery. Many factors in the studies, including psychological factors such as depression, decreased social support, anxiety, eating habits such as reduced healthy food intake and lack of control over eating, and ultimately physical activity were negatively affected by the mandatory lockdown. Conclusion: The results of this review study demonstrated that social isolation during COVID-19 pandemic has caused many complications for patients underwent bariatric surgery, which can eventually lead to weight regain and recurrence of comorbidities in these population.

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Martini, Manuela, i Cristina Borderías. "Coping with crisis: labour markets, institutional changes and household economies. An introduction". Continuity and Change 35, nr 1 (maj 2020): 1–9. http://dx.doi.org/10.1017/s0268416020000028.

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Today as in the past, most often crises take people by surprise. This fact has recently provoked strong criticism of the ability of an economic theory to predict crises, to understand their course and to establish solutions to mitigate their effects. History can thus serve as a reservoir of facts and experiences, and the use of a broad chronological perspective has been recently highlighted as essential to providing a wider, comparative knowledge of past crises. Recent economic historiography has highlighted the importance of studying financial and commercial crises alongside agrarian and demographic crises, as well as questioning specific aspects of these shocks. Another important dimension stressed by recent historical studies is the importance of recognising that crises in the past occurred against a background in which uncertainty was the norm. In societies that experienced various forms of ordinary uncertainty (linked for example to the ‘dead’ season in food or textile production), crises constitute peaks of exceptional uncertainty.

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Filipovic, Dragana, Miroslav Maric i Nenad Tasic. "High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinca site (SE Europe)". Starinar, nr 73 (2023): 7–26. http://dx.doi.org/10.2298/sta2373007f.

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Buildings destroyed by fire are frequently discovered at sites of the Neolithic Vinca culture of south-eastern Europe. The social context and practical aspects of prehistoric house burning have long been studied through the analyses of architectural and artefactual remains and through experimental building and firing of wattle-and-daub structures. In contrast, very few studies have used the remains of plant foodstuffs from within and under the house rubble to address the cultural and technical particulars of this widespread tradition. At the Neolithic Vinca tell, several burnt buildings preserved hoards of wild pear and emmer grain, along with minor traces of other plant foods. Three of these burnt buildings date to the final decades of the Neolithic Vinca settlement, whose dissolution and abandonment seem to have been abrupt and continue to puzzle archaeologists. We examine the find-context and morphological characteristics of the wild pears and emmer and use our observations to discuss whether the burning was deliberate or accidental. Based on the archaeological and other available evidence, we suggest that these Vinca houses were set ablaze intentionally. Further, we propose that the prominence of emmer and pear can reflect a possible economic differentiation among the households and perhaps even incipient specialisation in food production. Our assumption is that such tendencies would have, in effect, both increased and decreased the economic independence of individual households. This would have had (negative) implications for social relationships in the time of apparently eroding social cohesion of the Vinca community.

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Zhai, Xianshuai, Xiuqi Fang i Yun Su. "Regional Interactions in Social Responses to Extreme Climate Events: A Case Study of the North China Famine of 1876–1879". Atmosphere 11, nr 4 (16.04.2020): 393. http://dx.doi.org/10.3390/atmos11040393.

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The North China Famine of 1876–1879, known in Chinese as the Dingwu qihuang (丁戊奇荒), is a famous case of drought-induced famine in Chinese history. The purpose of this paper is to provide empirical and historical evidence for understanding the impacts of extreme climate events and major disasters and the mechanisms of adaptation. From the aspects of famine-related migration and the allocation of relief money and grain, the regional interactions in social responses to extreme climate events were analyzed. This paper collected 186 records from historical documents. Regarding the regions as the nodes and the relationships between regions as the links, the spatial patterns of famine-related migration and the allocation of money and grain from 1877 to 1878 were rebuilt. The results show that, firstly, famine-related migration appeared to be spontaneous and short-distanced, with the flow mainly spreading to the surrounding areas and towns. Secondly, as a state administrative action, the relief money and grain from the non-disaster areas were distributed to the disaster areas. However, the distribution of relief grain affected the equilibrium of the food market in non-disaster areas, which led to fluctuations in food prices.

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EL SHAMI, Alissar. "INFLUENCE OF CULTURAL TOURISM IN THE ECONOMIC AND SOCIAL GROWTH IN LEBANON". RIMAK International Journal of Humanities and Social Sciences 05, nr 06 (1.11.2023): 114–27. http://dx.doi.org/10.47832/2717-8293.26.7.

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Lebanon enjoys a geographical location, a rich, and distinctive cultural history, attracting tourists from different regions around the world. Lebanon’s cultural heritage is reflected in the archaeological sites that reflect the Phoenician, Greek, and Roman civilizations, among others. Lebanon has an ancient history that left its mark on its culture, and cultural tourism in Lebanon can help it rise from the economic and social crises that it has suffered from since the fall of 2019. Cultural tourism is an important product in the international tourism market, it is a tourist activity that allows the visitor to learn and discover cultural aspects material and non-material including arts and architecture historical and cultural heritage food heritage literature, and music industries festivals, and museums, and exhibitions and national parks and wildlife reserves and religious places and temples and churches. Cultural tourism contributes to enhancing the identities of communities, enhancing communication between cultures, preserving the heritage and culture of the region, as well as contributing to the development of multiple economic sectors, such as agriculture,handicrafts, and creative industries, and leads to diversifying the local economy and reducing its dependence on other sources of income. This research paper aims to answer the following question: How can cultural tourism contribute to the economic and social recovery of Lebanon? By answering this question, this paperwill delve into researching the solutions that the Lebanese state must take to enhance cultural tourism in Lebanon

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Kusuma Wardhana, Tri Aji Nur Dewa, Wiwik Afifah i Sultoni Fikri. "PERAN NEGARA DALAM MENJAMIN HAK BEBAS DARI KELAPARAN". IBLAM LAW REVIEW 2, nr 2 (31.05.2022): 98–107. http://dx.doi.org/10.52249/ilr.v2i2.71.

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Indonesia is a developing country that has a very large population, in this case, the natural resources in Indonesia must be utilized efficiently so that all citizens get the results evenly. must guarantee the right to freedom of citizens from hunger which is one of the basic needs in human rights whose fulfillment is guaranteed by law and international conventions on economic, social, and cultural rights. For this reason, the state's right to food must be fulfilled as a means of fulfilling food needs. Broadly speaking, the fulfillment of the right to food is still experiencing various problems in various aspects. Such as reduced agricultural land and decreased productivity due to climate change. This study aims to determine the role of the government in supporting the guarantee of the right to be free from hunger which is the basis of human rights. This research method is a qualitative method based on existing data on the fulfillment of the right to be free from hunger. The government is responsible for food availability through regional food security to support national food security based on the principles of sovereignty and independence. For this reason, a policy for the protection and conservation of agricultural land is needed, as well as a strong commitment and goodwill of the local government to prioritize the development of local food security.

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Ndubisi, Nelson Oly, i Arne Nygaard. "The ethics of outsourcing: when companies fail at responsibility". Journal of Business Strategy 39, nr 5 (17.09.2018): 7–13. http://dx.doi.org/10.1108/jbs-03-2018-0037.

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Purpose The purpose of this paper is to demonstrate that costs reduction is no longer a complete indication of performance and should not be attained at the expense of the firm’s sustainable social responsibility and environmental aspects. The question of whether outsourcing is a “blessing” or a “lesson” remains unresolved in the minds of practitioners and researchers alike. The literature is replete with the up- and down-sides of outsourcing, all going in different directions, making it very cumbersome particularly for practitioners to articulate when and what to outsource (if at all) and how to contain or mitigate outsourcing downsides. Design/methodology/approach Outsourcing as a two-edged sword can be value creating strategy or a firm’s soft spot. This paper focusses on the latter through a review of sourcing in two leading multinational companies: Benetton, in the fast fashion industry, and Nestlé, in the food industry. Findings Benetton experienced the biggest catastrophe in the garment industry, the Rana Plaza collapse. Nestlé went through the horse meat scandal, perhaps one of the most complex food crime cases in history. Both cases illustrated the strategic vulnerability that arises from the international outsourcing of production. Research limitations/implications Clearly, production costs are no longer a complete indication of performance as the two cases unveil. Management control systems should be especially vigilant when outsourcing transfers social and environmental responsibility from one contract to another in a global business context. Monitoring costs cannot be outsourced when it comes to sustainable social responsibility and environmental aspects. Practical implications Firms can leverage relationships with stakeholder groups, activists and NGOs to help them to monitor their international operations. Institution-based trust to protect brands, increased integration and control are necessary mechanisms. Originality/value Indeed, global outsourcing in any industry should transfer not only industrial operations but also credible and responsible social and environmental benchmarks.

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Zharkynbayeva, R. S., i K. Ye Abdrassilova. "Some aspects of economic crime during the war (1941-1945) (on the example of the Kazakh SSR)". BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 137, nr 4 (2021): 26–45. http://dx.doi.org/10.32523/2616-7255-2021-137-4-26-45.

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At present, scientists focus on the problems of social history, and psychology of the population as they create a holistic view of the social life of society, the system of labor organization, labor relations of workers as well as material and domestic conditions during the Great Patriotic War. At the same time, such aspects of social life as economic crime during the war received little or no attention in the sphere of special scientific research for a long time. The aim of this article is a comprehensive analysis of economic crime in the USSR by the example of Kazakhstan during the Great Patriotic War. Authors attempted to study economic crime during the war, features of labor motivation, collective psychology, and the inner world of ordinary Soviet citizens through the analysis of historical sources, which allows considering complex social roots of economic crime. The article identifies factors that influenced the growth of crime during the war years, such as the forced evacuation of the population; mobilization in the army; shortage of industrial and food essentials; introduction of card system; difficult working and living conditions of workers, improper work of internal bodies of the Soviet state. The most widespread types of law violations and the ways of their perpetration are revealed in the example of specific enterprises of the Kazakh SSR. The article presents the role of Soviet legislation and state bodies in solving this problem. This article is based on a new set of historical sources extracted from archives («Special Folders» of the Central Committee of the Communist Party, documents of the Party Control Commission, letters and complaints to the authorities, business correspondence, etc.).

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Brun, Marli. "A narração e o bordado da história de vida de Celita Holler: Um processo de pesquisa-formação". REFLEXUS - Revista Semestral de Teologia e Ciências das Religiões 11, nr 17 (30.06.2017): 61. http://dx.doi.org/10.20890/reflexus.v11i17.503.

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Este artigo apresenta o resultado de um processo de pesquisa-formação em que a bordadeira de Ivoti/RS, Celita Holler, narra e borda aspectos de sua história de vida que corraboram para a sua afirmação “Bordar é minha vida, meu alimento, minha arte, meu sonho, meu alento”. A mulher, detentora do conhecimento do modo de bordar, não guarda apenas o modo de fazer os riscos (desenho), os pontos e de escolher as cores. O guardar se constitui como parte de sua práxis social, evidenciando sua visão de mundo, seus valores culturais, religiosos, sociais, políticos. Com seu conhecimento, Celita contribui na preservação cultural do Wandschoner, trazido à sua cidade por famílias imigrantes alemãs.This article presents the result of a research-training process in which Ivoti / RS embroiderer, Celita Holler, narrates and edges aspects of her life history that corroborate her statement "Embroidering is my life, my food, My art, my dream, my breath". The woman, who knows how to embroider, does not only keep the way of making the scratches (drawing), the stitches and choosing the colors. The saving is constituted as part of its social praxis, evidencing its vision of the world, its cultural, religious, social, political values. With his knowledge, Celita contributes to the cultural preservation of the Wandschoner, brought to his city by German immigrant families.

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Alvar Nuño, Guillermo. "Comida, ética y estructura social entre Romanos y Germanos: de la Germania de Tácito a la Antigüedad tardía/Food, Ethics and Social Structure between Romans and Germans: from Tacitus's Germania to Late Antiquity". Araucaria, nr 54 (2023): 187–209. http://dx.doi.org/10.12795/araucaria.2023.i54.10.

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En 1982, Jack Goody publicó Cooking, Cuisine and Class. A Study in Comparative Sociology. En esta obra, Goody se interesó por las culturas culinarias de diferentes espacios geográficos del mundo, así como por la relación entre el desarrollo de una cocina refinada y el surgimiento de una sociedad compleja. Entre sus conclusiones, demostró que la manera de comer constituye un aspecto ensencial en cualquier sociedad. Más en concreto, señaló que en diferentes culturas europeas y asiáticas el surgimiento de una cocina compleja se debía asociar al desarrollo de un “hombre jerárquico”. Bajo esta premisa, el presente artículo pretende analizar cómo cambiaron las culturas alimentarias de los pueblos germanos y de los romanos desde que entraron en contacto unos y otros, tomando como punto de partida y de referencia la Germania de Tácito, primer relato articulado sobre las tribus germanas, y, como punto de llegada, el final de la Antigüedad

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Jarosz, Dariusz. "Food, Housing, Work, Retirement: Resourcefulness in Everyday Life as an Element of the Functioning of Society and the Economy in the People’s Republic of Poland (Selected Aspects)". Studia Historiae Oeconomicae 41, nr 1 (21.07.2023): 29–52. http://dx.doi.org/10.14746/sho.2023.41.1.002.

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The article attempts to determine the usefulness of the concept of resourcefulness for research in the field of social history of the People’s Republic of Poland. On the basis of examples concerning problems with provisions, housing, professional work and retirement benefits, an analysis of specific issues was made, where this resourcefulness manifested itself particularly intensively. The research shows that in many cases it was pathological. It meant a strategy of behavior consisting in achieving the assumed goals by individuals or various groups of people using means that are in conflict with the norms, rules, procedures accepted as appropriate in a given political and socio-economic order.

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Saleh, Nor Shela, Mohd Shafie Rosli i Andi Sukri Syamsuri. "Budaya Masyarakat Bugis dalam Aspek Perkahwinan, Komunikasi dan Makanan Warisan". Kajian Malaysia 40, nr 2 (31.10.2022): 227–53. http://dx.doi.org/10.21315/km2022.40.2.10.

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The Bugis tribe’s customs, culture and heritage must be preserved because they have a distinct and valuable value and identity. However, many generations, particularly the young, are increasingly hazy about and unaware of the Bugis tribe’s customs and culture. Many younger generations appear to have forgotten their ancestors and origins, which is causing this phenomenon. Thus, this study highlights three main objectives of the culture of the Bugis community in aspects of daily life, namely, identifying the Bugis tribe’s wedding culture, identifying communication among the Bugis tribe and identifying the Bugis tribe’s heritage food. This study was conducted both quantitatively and qualitatively. The questionnaire was distributed to social media respondents by the researcher using the Google Forms application. The questionnaire was distributed using a purposive sampling method to only Bugis tribe respondents. According to the findings of the study, 69 people completed the questionnaire. An observational study was also conducted by the researcher in Kampung Tampok Laut, Benut, Johor. The researchers participated in several ceremonies and gatherings in order to strengthen their research findings. The study’s findings show that the Bugis still maintain their customs and culture, whether in the context of marriage culture, communication, or heritage food. This study may have an indirect impact on the Bugis community and ensure that each generation can maintain the Bugis tribe’s identity, particularly in the aspects studied.

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Lebedeva, Marina, i Marina Ustinova. "The Humanitarian and Social Agenda of the UN Security Council". International Organisations Research Journal 15, nr 1 (5.04.2020): 135–54. http://dx.doi.org/10.17323/1996-7845-2020-01-06.

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By the end of XX–the beginning of XXI century the importance of humanitarian and social issues in the world has sharply increased. Humanitarian and social means began to be intensively included in military and economic actions and play a significant independent role. As a result, there was an increase in the importance of “soft security” aspects, and an expansion of this field. This has affected the UN Security Council, which began to pay more attention to humanitarian and social issues, which was demonstrated with the statistical method. The range of humanitarian issues discussed by the Security Council and the list of actors sponsoring resolutions on humanitarian issues has expanded. In the late 1990s–early 2000s the Council begins to consider large amount of humanitarian issues: security issues of individuals in armed conflicts (civilians, children, women, UN and humanitarian personnel); civilian aspects of conflict management and peacebuilding; and separate issues of “soft security” (humanitarian assistance and such “soft threats” to security as HIV/AIDS epidemics, food crises and climate change). In addition, the Council also addresses human rights violations. The promotion of humanitarian issues in the Council on separate occasions was facilitated by high-ranking officials who put a premium on humanitarian issues; various UN bodies and organizations, mainly with humanitarian mandates; some non-permanent members of the Security Council who wanted to leave their mark in the Council’s history; various NGOs. In turn, some countries opposed the adoption of measures that they consider to be within the internal competence of their states. At the same time, the expansion of humanitarian and social problems in the world poses a dilemma for the Security Council: whether to include the entire range of these issues on the agenda, or it is beyond the scope of the Council’s mandate. There is no definite answer here. On the one hand, the world is moving along the path of strengthening humanitarian problems and its ever-greater involvement in security issues. On the other hand, an expanded interpretation of security can impede the work of the Council.

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Hadley, M., A. Y. Oppong, J. Coleman i A. M. Powell. "Structural Racism and Adverse Pregnancy Outcomes Through the Lens of the Maternal Microbiome". Obstetric Anesthesia Digest 44, nr 1 (22.02.2024): 9–10. http://dx.doi.org/10.1097/01.aoa.0001005288.21755.71.

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(Obstet Gynecol. 2023;142:911–919) Research has clearly shown that health care outcomes are riddled with disparities surrounding race, but arguments exist about whether these disparities are due to biological differences, environmental, structural, or social elements of overall health, or systemic racism and inherent racial bias. Many observed differences in pregnancy outcomes are consistent even when correcting for poverty, educational status, or income level, suggesting that there are other factors that have not yet been identified. This commentary proposes that structural racism is a major contributing factor to health disparities between those of different races, including aspects such as access to healthy food options, psychosocial stressors, and safe and healthy living environments, and these differences will be manifest in the gut and vaginal microbiomes, thus affecting pregnancy-related outcomes related to the microbiome.

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Artykuły w czasopismach na temat „Food – Social aspects – History”

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