Gotowe bibliografie tematyczne / Food retailing

Gotowa bibliografia na temat „Food retailing”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Food retailing"

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Calvo-Porral, Cristina, i Jean-Pierre Levy-Mangin. "Specialty food retailing". British Food Journal 118, nr 11 (7.11.2016): 2798–814. http://dx.doi.org/10.1108/bfj-03-2016-0100.

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Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing. Design/methodology/approach Data were collected through a structured questionnaire in the USA, gathering 592 valid responses and analysis was developed through structural equation modelling. Findings Findings indicate that satisfaction and loyalty towards specialty food stores are strongly influenced by consumers’ purchase frequency of specialty food products. Additionally, the findings support the moderating role of purchase frequency on the relationship between store service and satisfaction, as well as on the link store environment satisfaction. Originality/value Specialty food retailers should carry out marketing strategies focussing on consumer behaviour and segmentation could be developed considering purchase frequency.
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Capps, Oral, i John L. Park. "Food retailing and food service". Veterinary Clinics of North America: Food Animal Practice 19, nr 2 (lipiec 2003): 445–61. http://dx.doi.org/10.1016/s0749-0720(03)00029-x.

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Ridge, Stephen. "Food Regulation and Retailing". British Food Journal 91, nr 5 (maj 1989): 5–6. http://dx.doi.org/10.1108/eum0000000002295.

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Scobie, Patricia, i David Firth. "THE FOOD RETAILING REVOLUTION". Nutrition & Food Science 89, nr 6 (czerwiec 1989): 8–11. http://dx.doi.org/10.1108/eb059264.

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Syaglova, Yu. "Digital transformation in food retailing". IOP Conference Series: Earth and Environmental Science 274 (7.06.2019): 012099. http://dx.doi.org/10.1088/1755-1315/274/1/012099.

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Jones, Peter, Daphne Comfort i David Hillier. "Moving towards sustainable food retailing?" International Journal of Retail & Distribution Management 36, nr 12 (7.11.2008): 995–1001. http://dx.doi.org/10.1108/09590550810919397.

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Jones, Peter, Colin Clarke‐Hill, Peter Shears i David Hillier. "Retailing organic foods". British Food Journal 103, nr 5 (czerwiec 2001): 358–65. http://dx.doi.org/10.1108/00070700110396358.

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Bojnec, Štefan. "Food Retailing and Consumer Food Prices in Slovenia". Journal of Food Products Marketing 15, nr 3 (30.06.2009): 351–63. http://dx.doi.org/10.1080/10454440902925872.

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Calvo-Porral, Cristina, i Jean-Pierre Lévy-Mangin. "Specialty food retailing: examining the role of products’ perceived quality". British Food Journal 119, nr 7 (3.07.2017): 1511–24. http://dx.doi.org/10.1108/bfj-11-2016-0567.

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Purpose The purpose of this paper is to address the following issue: “Does the products’ perceived quality influences the consumer behaviour in the specialty retailing setting?” Design/methodology/approach For this purpose, the authors propose and empirically test a conceptual model on the creation of consumer satisfaction and loyalty in specialty retailing, to examine the influence of products’ quality perception and its potential moderating role. Data were analysed through structural equation modelling on a sample of 592 consumers Findings The findings show that the store-based attributes have different influence on customer satisfaction and loyalty, according to the quality perception of products, and suggest the moderating role of products’ perceived quality. Practical implications Retailing managers may use the product’s perceived quality as a segmentation variable in the specialty food retailing context. Originality/value The major contribution of this paper is the empirical analysis of one subjective customer-based variable in the specialty retailing setting.
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Glauben, T., K. Hansen, J. P. Loy i C. R. Weiss. "Breadth and depth of promotional sales in food retailing". Agricultural Economics (Zemědělská ekonomika) 57, No. 3 (29.03.2011): 145–49. http://dx.doi.org/10.17221/158/2010-agricecon.

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Temporary price reductions (sales) as a means of promotion have become an increasingly important tool in the marketing mix of food retailers around the world. This paper investigates the retailers' pricing strategy by explicitly accounting for the multi-product nature of retailing. We find that retailers systematically adjust the breadth and depth of sales over time and they respond aggressively to their rivals' promotional activities. Finally, the breadth and depth of sales are found to be substitutes in the set of the available strategies to increase the store traffic.
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Rozprawy doktorskie na temat "Food retailing"

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Jovanovic, Kristina. "The retailing paradox : a study of the green market development in food retailing". Thesis, Högskolan Kristianstad, Avdelningen för Ekonomi och arbetsliv, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-17661.

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CSR has become an important issue in the business practices of retailers worldwide. When it comes to the food sector, retailers are expected to adopt CSR practices and influence their consumers and supply chains to behave in a socially responsible way. Since the food consumption in answerable for 30 per cent of the negative environmentally impact the retailers are suggested to stimulate the green market development and sustainability in both production and consumption practices. This can be done with establishment of the responsible assortment. In relation to that, one of the main tools that food retailers use to create responsible assortment is called CSR labelling. The purpose of this study is to explore how food retail store managers engage to adopt CSR in the store assortment and how private eco-brands contribute to the green-market development in food retail. In order to achieve a widely understanding of food retailers practices when the creation of responsible assortment ant the stimulation of the green market development are in case, a qualitative method with 9 semi structured interviews was applied. The results show that retailers use CSR and eco-labells with the intention to motivate consumers to buy sustainable food products. The retailers are also showing increased attention of controlling the supply chain and influencing suppliers to behave in a socially responsible way. However, the findings indicates that both store managers and consumers need to be better informed about the benefit of the sustainable products.
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Scott, Simon Paul. "Franchising in food retailing : a marketing channels perspective". Thesis, University of Newcastle Upon Tyne, 1998. http://hdl.handle.net/10443/277.

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This study deals with franchising as a form of distribution in the UK food retail environment. Franchise systems have increased their penetration of food retail markets since the mid 1980's and are frequently commented on by industry observers as being a form of distribution likely to expand aggressively. This study comments on the potential for further franchise development and looks at the association and relationship between franchisor Satisfaction and prevailing environmental conditions from a marketing channels perspective. Because of the paucity of literature, data, statistics and law on franchising, this study uses the marketing channels literature as its theoretical basis. This body of theory is principally used to derive and test hypotheses concerning franchisor satisfaction and the environment. The approach focused on interpreting the results of test for an association and relationship between satisfaction and the environment, to comment on the prospects for further franchising development, and to simultaneously contribute to the increased specification of marketing channels theory. The specific objectives of the study were i) To comment on franchising development and its prospects from an operational perspective by understanding the character and valence of franchisor satisfaction. ii). To develop the specification of marketing channels theory in two areas. First, to examine the content, domain and character of channel member satisfaction from a franchisor's perspective, by looking at the relative importance of behavioural, strategic and corporate image based dimensions. Previous marketing channels studies have only considered franchisee satisfaction in relation to franchisor power. Second, to examine whether the variable of franchisor satisfaction has any association or relationship with external concepts of the environment, these were capacity, concentration, stability, complexity and conflict. iii) To utilise and comment on the robustness of the political economy environmental model as a theoretical and methodological approach to empirical testing of organisational and environmental concepts. Two data gathering exercises were undertaken for the study. First, an extensive number of in-depth interviews were conducted with industry practitioners in franchise firms and trade associations, and second an 8 page questionnaire was mailed to the apparent universe of 45 food franchising firms. Franchisor satisfaction was measured using a seven point, bi polar rating scale and instrumentality importance weights. The environmental concepts were measured by seven point monopolar rating scales. Descriptive statistics, correlation analysis and the multivariate techniques of factor analysis and discriminant analysis are used to analyse and interpret the results. The study reveals that i) from an operational perspective, 90% of franchisors were satisfied with their systems performance at the time of the analysis. They scored the behavioural dimensions regarding interaction with franchisees as more important to their organisation achieving its goals and objectives than strategic or image based dimensions. Instrumentality importance weights were shown not to affect franchisor satisfaction scores. ii) From a theoretical point of view, franchisor satisfaction has a negative association with environmental complexity and a positive association with environmental capacity. There is empirical evidence that discriminant functions of independent environmental variables are able to predict franchisor membership of satisfied and non satisfied groups. Statistically significant results were obtained when the analysis was conducted at an individual environmental variable level, but not at the concept level. iii) The political economy model was shown to be a robust theoretical platform for model and measure development. The model provided an approach which in analysis discriminated between concepts and behaved in a nomological way. Confirmatory factor analysis of two environmental concepts. complexity and stability, extracted factors which were consistent with the sectors of the model which were used to develop the concept measures. The findings suggest that i) under conditions of low environmental complexity and high environmental capacity we should expect higher levels of franchisor satisfaction and expansion of franchising systems. ii) The concept of franchisor satisfaction is multi dimensional and ranks behavioural aspects of the franchise relationship ahead of strategic or image attributes in goal and objective achievement. The franchisor is concerned with higher level strategic issues compared to the franchisee. Under these circumstances, franchisor satisfaction was shown to be associated and related to external concepts and variables, which is an advancement in marketing channel theory. This is because it indicates that in considering organisational satisfaction, the researcher may be overlooking important attributes of the concept if only internal organisational phenomena are considered.
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Glauben, Thomas, Kristin Hansen, Jens-Peter Loy i Christoph Weiss. "Breadth and Depth of Promotional Sales in Food Retailing". Czech Academy of Agricultural Sciences, 2011. http://epub.wu.ac.at/4865/1/Glauben_etal_2011_AGRICECON_Breadth%2Dand%2Ddepth%2Dof%2Dpromotional%2Dsales.pdf.

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Temporary price reductions (sales) as a means of promotion have become an increasingly important tool in the marketing mix of food retailers around the world. This paper investigates the retailers' pricing strategy by explicitly accounting for the multi-product nature of retailing. We find that retailers systematically adjust the breadth and depth of sales over time and they respond aggressively to their rivals' promotional activities. Finally, the breadth and depth of sales are found to be substitutes in the set of the available strategies to increase the store traffic. (authors' abstract)
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Gajdošová, Radka. "Retailing v USA (se zaměřením na potraviny)". Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-197242.

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This diploma thesis deals with food retailing in the USA. It is divided into 9 chapters. The first chapter includes important theoretical definitions and classifications. The next one explains the formats that are used in food retailing in the USA. The third one adds the area of logistics into the matter, which is also very important in retailing. The next chapter provides general introduction into the US market, like macro-economic data and socio-cultural specifications. The fifth chapter is the most important as it deals with the analysis of food retailing in the USA. The last parts of the thesis are dedicated to the comparison of the US food retailing market and the European food retailing market.
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Datta, Palto Ranjan. "Relationship marketing and customer retention in Bangladesh's food retailing sector". Thesis, University of Hertfordshire, 2017. http://hdl.handle.net/2299/19697.

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The context of this study is Bangladesh`s food retailing sector. The main purpose of this study is to investigate the relationship between Customer Relationship Marketing (CRM) and customer retention. Since Independence in 1971, Bangladesh has made solid progress and made substantial improvements in its economy, with GDP growth of 5-6% consistently over the past decade. With the real economic growth coupled with rapid urbanisation, the country has witnessed a new form of organised retailing that started to emerge in early 2000. This organised retail format is undergoing a period of unprecedented expansion, something that is driving additional demand and as well as creating opportunities for further enterprise. There are clear signs of substantial and potential growth in future. The economic growth coupled with the growth of urbanisation, changes in demographic factors, increases in employment and income levels has had a profound influence on consumers shopping behaviour and hence, Customer Relationship Marketing. The core aim of Relationship Marketing is to build a long lasting mutually bonded relationships with customers and various other important stakeholders. The concept has attracted considerable attention among scholars in recent decades and has appeared in service marketing literature as a new marketing paradigm. The concept is considered to be critical to the success of any organisation as it has been an accepted phenomenon that maintains that existing customers are far easier to retain than is the process of acquiring new customers. In order to stay in business and cope with the challenging business dynamism, organisations are continuously searching for reliable and serviceable strategies to be employed in order to increase customer retention. However, there is a lack of an accepted level of consensus among researchers on the core antecedents of relationship marketing that can be used to achieve the above aims, especially while the concept is new in the context of organised retailing sectors in Bangladesh. In response, this thesis developed a conceptual framework of customer retention strategy to conduct an empirical investigation in one holistic model: (i) the relationships between relationship quality and customer retention; (ii) how bonds influences the relationship quality? As well as (iii) the effect of CRM on customer loyalty and retention. The model incorporates bonds, service quality and components of relational quality (Trust, commitment and satisfaction) into one relationship model to show the relationship between these five constructs and customer loyalty and finally the independent variable of customer retention. The model establishes eleven hypotheses to understand the relationships between various constructs. Furthermore, in order to understand the intensity of grocery food consumers loyalty, Oliver`s Four Stages loyalty model was used. A sample of 202 grocery food retail customers were selected in a random sample from four selected superstores located in Dhaka, the capital of Bangladesh. Data were collected via mail questionnaires. The questionnaires content validity was tested by conducting a pre-test of 50 households before conducting the final survey. The results support hypothesized relationships built on the model. Correlation analysis indicates that all the coefficient correlate significantly except commitment that shows the least strengths of the correlation coefficient. Nevertheless, correlations were statistically significant. Therefore, all eleven hypotheses are confirmed to some degree. The findings indicate that service quality, trust, bond and customer satisfactions are vital for creating positive customer loyalty which in turn creates customer retention. In regards to the intensity of four types of loyalty (cognitive, affective, co-native and action) results indicate that the intensity of cognitive loyalty was higher than affective loyalty, co-native and action loyalty. Co-native loyalty is also higher than action loyalty. This thesis provides evidence for the first time in Bangladesh of various linkages between bonds, service quality, relationship quality, loyalty and retention and hence, contributes to both theoretical and practical knowledge. The findings suggest that by employing adequate service quality provisions and bonds it is possible to enhance and build quality relationships between parties.
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Hogarth-Scott, Sandra. "The impact of information technology on retailer-manufacturer relationships : the impact of information technology on a major food retailer and on its relationships with its suppliers". Thesis, University of Bradford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335662.

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Abunar, Salha Mahmoud. "An analysis of the food retail supply chain in Saudi Arabian supermarket sector". Thesis, University of Liverpool, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.632418.

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The purpose of this study was to investigate the level of collaboration between the Saudi Arabian supermarkets and their suppliers, and how they exchange information. As part of this research, the aim was to identify the ways in which orders are placed including the use of electronic methods. Another aim of this study was to explore any particular procedures followed by both retailers and suppliers, regarding product quality and product shelf life. Moreover, this research tried to identify whether or not the retailers experienced any shortage in supply, and tried to determine the causes of the potential delays from both points of view. In addition, this study tried to identify the sources of any conflict between the two parties. Finally, this study tried to determine the impact of the collaboration between the retailers and the suppliers on the supermarkets' customers. The intention was also to test their loyalty to see whether or not they were happy regarding the services and product quality received from supermarkets. In this research the initial investigation was carried out through a literature review in order to develop an understanding of the overall situation in the food retailing sector. This was necessary in order identify any gaps in the literature. This was found to be lacking in terms of any detailed research specific to Saudi Arabia. Then, two case studies were carried out with regard to two different suppliers in Saudi Arabia and the United Kingdom. This was followed by a structured interview carried out in Saudi Arabia with eight main supermarkets and four food suppliers which serviced those supermarkets. In addition, an anonymous online survey was conducted with Saudi customers to identify their satisfaction regarding supermarket services The Soft System Methodology was used as a qualitative method to analyse the results from the structured interviews, and to determine those factors that could influence and improve the operations of the supply chain. These were validated through the expert panel feedback, though not all believed that it is possible to implement some of these without a change to how the market operates. The study identified that there was a very low level of collaboration between the two parties (retailers and suppliers) and that there was a strong refusal on the part of the supermarkets to share any information with suppliers regarding stock levels. Also, it was found that there were no electronic methods for passing orders from the supermarkets to the suppliers. The main method used was that of sales representatives who had to visit the stores to check the stock level and issue new orders. In addition, the results revealed that sometimes supermarket experienced problems of product availability. The supermarkets were of the opinion that the suppliers' capabilities were limited when it came to providing the required quantity. On the other hand, suppliers suggested that the main cause was late payment to the suppliers on the part of Saudi supermarkets. To conclude, the food retailing sector needs to reshape itself, and the way in which supermarkets deal with their suppliers needs to be fairer, especially in terms of the payments issue and returned products. This sector needs close supervision from a government organisation in order to enhance the sector generally.
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Woodward, Philip. "The evolution of the indoor food market c. 1800-1906". Thesis, University of Brighton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287069.

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Othman, Khalifah bin. "Food retailing in Malaysia : a study of supermarket use in peninsular Malaysia". Thesis, University of Stirling, 1987. http://hdl.handle.net/1893/2115.

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This study examines the extent and patterns of supermarket use in Kuala Lumpur, the capital city of Malaysia and the town of Alor Star, a small town in the northern part of Peninsular Malaysia. A total of 436 household heads were interviewed for the study. Although the supermarket was first introduced in Malaysia in 1964, the study revealed that the adoption of supermarkets among respondents was still low. Even in the high income residential areas, the percentage of respondents that could be classified as heavy users was less than 50%. However, the percentage of heavy users was found to be significantly higher in high and middle income residential areas than that of low income residential areas. The study also showed that there were different patterns of food shopping behaviour among respondents. Perishable food is commonly bought from wet-markets, staple food is normally purchased from neighbourhood grocery stores while processed food is mainly bought from supermarkets. Log-linear analysis showed that car-ownership has the strongest influence on the extent of supermarket use. Among the three major ethnic groups the Chinese were found to have the strongest tendency to patronize supermarkets. On the other hand the Malays were found to have the lowest tendency to become heavy supermarket users. The results of this study could be seen as useful, first, to supermarket operators in Malaysia in planning their marketing strategies. Consumer profiles associated with heavy supermarket users may be used as a basis for market segmentation. Secondly, it is useful to the government in its modernisation process of retail outlets, particularly in smaller towns, which should proceed slowly and with care. The urgent need of the food retail system today is the improvement and modernisation of the present wet-market system, where fresh food should be sold efficiently in a more hygienic environment.
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Washington, Melvelyn Ronett 1955. "The nature of competition in food retailing units: A Tucson case study". Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291775.

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The purpose of this study was to analyze price variations across the city of Tucson to determine whether any systematic patterns of noncompetitive pricing existed and to explore their causes. Prices were examined for three alternative baskets which consisted of (1) national brand items; (2) house brand items; and (3) the cheapest brand items. Also, several characteristics pertaining to firm size, competition level, and neighborhood demographics were examined to determine their effects on the price of the national brand basket. And finally, average weekly prices were examined to determine the effect of the week on the prices of the three alternative baskets. Ordinary least squares regression equations showed that only those variables related to the competition level were significant in influencing the price of the basket. In addition it was found that price differences were brand specific. That is, BRAND1 prices were found to be higher on the south side of town, whereas BRAND3 prices were highest on the north side of town. Similar results were found when looking at the number of close rivals, stores within the same chain, and the week of the month.
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Książki na temat "Food retailing"

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Mintel. Health food retailing. London: Mintel International Group, 2002.

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Carter, David. Food retailing: A review of food retailing structure and trends. Watford: Institute ofGrocery Distribution, 1989.

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Horská, Elena, i Jakub Berčík, red. Neuromarketing in food retailing. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-843-8.

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MacLachlan, Malcolm. Food retailing review 1985. Watford: Institute of Grocery Distribution, 1985.

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Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh. Department of Business Studies, 1995.

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Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh Management School, 1995.

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Peters, Toby. The crisis in UK local food retailing. London: Centre for Food Policy, Thames Valley University, 2000.

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Distribution, Institute of Grocery. Your career in food retailing and wholesaling. Watford: Institue of Grocery Distribution, 1996.

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Laaksonen, Harri. Own brands in food retailing across Europe. Oxford: Oxford Institute of Retail Management, 1994.

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Omar, Ogenyi. Ethnic food retailing in the United Kingdom. Manchester: Manchester Metropolitan University, Institute of Advanced Studies, 1992.

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Części książek na temat "Food retailing"

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MacDonald, Katie Melissa. "Food Retailing". W Encyclopedia of Food and Agricultural Ethics, 1–6. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_527-1.

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MacDonald, Katie Melissa. "Food Retailing". W Encyclopedia of Food and Agricultural Ethics, 1195–200. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_527.

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Baldwin, Cheryl. "Sustainability in Food Retailing". W Sustainability in the Food Industry, 213–24. Ames, Iowa, USA: A John Wiley & Sons, Ltd., 2012. http://dx.doi.org/10.1002/9781118467589.ch9.

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How, R. Brian. "Food Retailers and Retailing". W Marketing Fresh Fruits and Vegetables, 301–18. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_19.

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Pullman, Madeleine, i Zhaohui Wu. "Food Retailing & Wholesaling". W Food Supply Chain Management, 163–85. Wyd. 2. Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011.: Routledge, 2021. http://dx.doi.org/10.4324/9780429329883-8.

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Wilde, Parke, i Daniel Hatfield. "Food Retailing and Restaurants". W Food Policy in the United States, 107–28. Second edition. | New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315470337-6.

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Zentes, Joachim, Dirk Morschett i Hanna Schramm-Klein. "Store-based Retailing – Food and Near-food". W Strategic Retail Management, 25–46. Wiesbaden: Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-10183-1_2.

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Hague, Cliff, Euan Hague i Carrie Breitbach. "Retailing, Food and Economic Development". W Regional and Local Economic Development, 201–21. London: Macmillan Education UK, 2011. http://dx.doi.org/10.1007/978-0-230-34518-8_10.

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Dawson, John. "Food retailing and the consumer". W Food Choice and the Consumer, 77–104. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2153-2_4.

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Stroebel, Lindie, i Herman D. van Schalkwyk. "Food retailing and agricultural development". W Unlocking markets to smallholders, 149–73. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-168-2_7.

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Streszczenia konferencji na temat "Food retailing"

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Khlefat, Hamza, Homam Attar i Abdallah Qusef. "E-Food: Success Factors for Establishing Online Food Retailing: A Case Study from Jordan". W 2022 International Conference on Emerging Trends in Computing and Engineering Applications (ETCEA). IEEE, 2022. http://dx.doi.org/10.1109/etcea57049.2022.10009882.

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Danloup, Nicolas, Hamid Allaoui i Gilles Goncalves. "Green collaborative transport planning model with time windows: A case study in food retailing". W 2015 4th International Conference on Advanced Logistics and Transport (ICALT). IEEE, 2015. http://dx.doi.org/10.1109/icadlt.2015.7136633.

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Du, Wanyin. "A research methodology about how to develop own label brand in Chinese food retailing". W International Conference on Electrical and Electronics Engineering. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/iceee140831.

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Alyafie, Khulud, Nick Ford i Chris Simms. "Understanding the Influence of Category Managers on Food Suppliers in Own-Brand Food NPD: An Exploratory Study in the Saudi Retailing Sector". W 7th International Conference on New Ideas in Management, Economics and Accounting. Acavent, 2020. http://dx.doi.org/10.33422/7th.imea.2020.02.09.

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Beurer-Zuellig, Bettina, i Michael Klaas. "The Social Side of Brick and Mortar: The Impact of Brand-Related User-Generated Content on Different Consumer Typologies in Food Retailing". W Hawaii International Conference on System Sciences. Hawaii International Conference on System Sciences, 2020. http://dx.doi.org/10.24251/hicss.2020.314.

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"AN EMPIRICAL STUDY OF CUSTOMER SATISFACTION ON ORGANIZED RETAILING WITH SPECIAL REFERENCE TO HERITAGE FOODS (INDIA) LIMITED". W Seminar On Rural Market in India: An Unexplored Terrain. ELK Asia Pacific Journals, 2015. http://dx.doi.org/10.16962/elkapj/si.rmi-2015.14.

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