Artykuły w czasopismach: „Food retail”

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Kulentsan, Anton L., i Natalia A. Marchuk. "Food retail trends". Vestnik of the Mari State University. Chapter “Agriculture. Economics” 6, nr 2 (2020): 235–43. http://dx.doi.org/10.30914/2411-9687-2020-6-2-235-243.

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Dojeiji, Laurie, Andra Taylor, Cholly Boland, Carolyn Brennan i Randy Penney. "Retail food reform". Healthcare Management Forum 30, nr 2 (16.02.2017): 101–6. http://dx.doi.org/10.1177/0840470416674963.

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Richards, Timothy J., i Stephen F. Hamilton. "Retail price discrimination and food waste". European Review of Agricultural Economics 47, nr 5 (29.07.2020): 1861–96. http://dx.doi.org/10.1093/eurrag/jbaa012.

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Abstract We examine a food retailer’s incentive to use a minimum quality standard as part of a quality-based price-discrimination strategy and show how price discrimination can result in a substantial level of retail food waste. Using data from a major US food retailer, we estimate a structural model of retail price discrimination and conduct a series of counter-factual experiments to demonstrate that observed retail prices are consistent with quality-based price discrimination in the retail market. Our findings indicate that quality standards on fresh produce can explain a substantial proportion ($7.5\%$) of food waste by retailers in the US.

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Phulkerd, Sirinya, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne-Marie Thow, Helen Trevena, Adila Fahmida Saptari i in. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study". International Journal of Environmental Research and Public Health 19, nr 1 (4.01.2022): 528. http://dx.doi.org/10.3390/ijerph19010528.

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Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers’ and retailers’ perspectives regarding the retail food environment, and existing policies influencing food retail in four countries in South East Asia in order to develop evidence-informed policy recommendations. This study was designed as a mixed-methods sequential explanatory approach. The country sites are Malaysia, Indonesia, the Philippines, and Thailand. The proposed study consists of four phases. Phase One describes the characteristics of the current retail food environment using literature and data review. Phase Two interprets consumer experience in the retail food environment in selected urban poor communities using a consumer-intercept survey. This phase also assesses the retail food environment by adapting an in-store audit tool previously validated in higher-income countries. Phase Three identifies factors influencing food retailer decisions, perceptions, and attitudes toward food retail policies using semi-structured interviews with selected retailers. Phase Four recommends changes in the retail food environment using policy analysis and semi-structured interviews with key stakeholders. For the analysis of the quantitative data, descriptive statistics and multiple regression will be used, and thematic analysis will be used to process the qualitative data. This study will engage stakeholders throughout the research process to ensure that the design and methods used are sensitive to the local context.

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Landry, Craig, Travis A. Smith i Dylan Turner. "Food Waste and Food Retail Density". Journal of Food Products Marketing 24, nr 5 (26.06.2018): 632–53. http://dx.doi.org/10.1080/10454446.2018.1472697.

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Holt, Connie E. "Food Safety in Food Retail Establishments". TOPICS IN CLINICAL NUTRITION 14, nr 1 (styczeń 1999): 1–8. http://dx.doi.org/10.1097/00008486-199812000-00002.

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Ver Ploeg, Michele, i Parke E. Wilde. "How do food retail choices vary within and between food retail environments?" Food Policy 79 (sierpień 2018): 300–308. http://dx.doi.org/10.1016/j.foodpol.2018.03.005.

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Garcha S, Garcha S., i Ghuman GK Ghuman GK. "Microbial Quality of Food Contact Surfaces in Retail Food Service Establishments". Indian Journal of Applied Research 4, nr 2 (1.10.2011): 47–2. http://dx.doi.org/10.15373/2249555x/feb2014/144.

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Sanches, Lucas Daniel, Renata Fagundes Lopes, Maria Aparecida de Oliveira i Paula Andrea Martins. "Evaluation of food commercialization parameters in retail stores to support interventions in the food environment". Segurança Alimentar e Nutricional 29 (7.12.2022): e022021. http://dx.doi.org/10.20396/san.v29i00.8669186.

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Interventions in retail food stores, focused on the consumer based on social marketing strategies and also focused on storeowners based on strategies to support establishments, have shown to be promising in changing consumer behavior and promoting healthy eating. For an appropriate intervention, a proper diagnosis of the stores is needed, identifying characteristics that may facilitate or hamper an intervention implementation. Thus, this study aims to evaluate the parameters of food commercialization in retail food stores. This is a cross-sectional study, in which 9 retail food stores of low-income regions were assessed, at Santos city. To evaluate such stores, an instrument with 48 questions was developed and validated. As a result, fruits and vegetables were more frequently acquired through the self-purchase mechanism, and whole foods were received via food distributors. Fruit acquisitions were more frequent (1-3 x/week) than wholegrain foods procurements (1-2 x/month), what can be explained by the food groups’ distinct perishability. Regarding profitability degree, fruits and vegetables had smaller scores than those of whole foods. Evaluating commercialization parameters is useful for developing interventions to make retail food stores healthier, increasing exposure to healthy foods and, from there, contribute to changing consumer behavior. In addition, it can contribute to promoting public policies to strengthen retail food stores, which are important to the habits and food consumption in Brazil.

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Fernandez, Melissa Anne, i Kim Denise Raine. "Digital Food Retail: Public Health Opportunities". Nutrients 13, nr 11 (26.10.2021): 3789. http://dx.doi.org/10.3390/nu13113789.

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For over two decades, digital food retail services have been emerging alongside advances in mobile technology and improved access to wi-fi. Digitalization has driven changes within the food environment, complicating an already complex system that influences food-related behaviors and eating practices. Digital food retail services support an infrastructure that enhances commercial food systems by extending access to and availability of highly processed foods, further escalating poor dietary intakes. However, digital food retail services are heterogeneous–food delivery apps, online groceries, and meal kits–and can be feasibly adapted to nutrition interventions and personalized to individual needs. Although sparse, new evidence indicates great potential for digital food retail services to address food insecurity in urban areas and to support healthy eating by making it easier to select, plan, and prepare meals. Digital food retail services are a product of the digital transformation that reflect consumers’ constant need for convenience, which must be addressed in future research and interventions. This paper will discuss public health opportunities that are emerging from the global uptake of digital food retail services, with a focus on online groceries, food delivery apps, and meal kits.

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Chege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru i Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, nr 14 (9.07.2021): 7666. http://dx.doi.org/10.3390/su13147666.

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The food environment influences consumer diets in significant yet underexplored ways. In this study, we assess the way in which the Nairobi urban food environment—availability, accessibility, affordability, desirability, convenience and marketing—influences the dietary choices and quality of poor urban consumers, by combining market-level diversity scores (MLDS) with household and individual data collected from resource-poor (slum) neighbourhoods in Nairobi, Kenya. We find that urban-poor settings are characterized by a variety of food retail venues, including informal markets such as kiosks, mom-and-pop shops and tabletop vendors, as well as modern retail outlets such as supermarkets. Most of these food outlets predominantly sell unhealthy, highly-processed and energy-dense foods rather than nutritious foods such as vegetables, fruits and animal products. Our analyses show that supermarkets have the highest MLDS, yet they do not significantly influence the diets of resource-poor households. However, a high MLDS among informal retail outlets has a positive association with diet quality; conversely, open-air markets have a negative association. The nutritional status of urban-poor consumers can be improved by promoting the diversification of healthy, nutritious foods across traditional retail outlets and improving accessibility of the outlets to consumers.

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POUILLOT, RÉGIS, DANIEL GALLAGHER, JIA TANG, KARIN HOELZER, JANELL KAUSE i SHERRI B. DENNIS. "Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results". Journal of Food Protection 78, nr 1 (1.01.2015): 134–45. http://dx.doi.org/10.4315/0362-028x.jfp-14-235.

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The Interagency Risk Assessment—Listeria monocytogenes (Lm) in Retail Delicatessens provides a scientific assessment of the risk of listeriosis associated with the consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store. The quantitative risk assessment (QRA) model simulates the behavior of retail employees in a deli department and tracks the Lm potentially present in this environment and in the food. Bacterial growth, bacterial inactivation (following washing and sanitizing actions), and cross-contamination (from object to object, from food to object, or from object to food) are evaluated through a discrete event modeling approach. The QRA evaluates the risk per serving of deli-prepared RTE food for the susceptible and general population, using a dose-response model from the literature. This QRA considers six separate retail baseline conditions and provides information on the predicted risk of listeriosis for each. Among the baseline conditions considered, the model predicts that (i) retail delis without an environmental source of Lm (such as niches), retail delis without niches that do apply temperature control, and retail delis with niches that do apply temperature control lead to lower predicted risk of listeriosis relative to retail delis with niches and (ii) retail delis with incoming RTE foods that are contaminated with Lm lead to higher predicted risk of listeriosis, directly or through cross-contamination, whether the contaminated incoming product supports growth or not. The risk assessment predicts that listeriosis cases associated with retail delicatessens result from a sequence of key events: (i) the contaminated RTE food supports Lm growth; (ii) improper retail and/or consumer storage temperature or handling results in the growth of Lm on the RTE food; and (iii) the consumer of this RTE food is susceptible to listeriosis. The risk assessment model, therefore, predicts that cross-contamination with Lm at retail predominantly results in sporadic cases.

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Assefa, Thomas, Girum Abebe, Indra Lamoot i Bart Minten. "Urban food retailing and food prices in Africa: the case of Addis Ababa, Ethiopia". Journal of Agribusiness in Developing and Emerging Economies 6, nr 2 (14.11.2016): 90–109. http://dx.doi.org/10.1108/jadee-02-2015-0009.

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Purpose Despite the large interest in urban food markets, there are, however still relatively few good studies that have empirically documented the functioning of retail markets in developing countries, especially in Africa. The purpose of this paper is to look in particular at the case of Addis Ababa, a city of more than four million people and the capital of Ethiopia, one of the most populous countries in Sub-Saharan Africa. To better understand urban food retail, the authors rely on a large primary survey. Design/methodology/approach To better understand urban food retail, the authors rely on a large primary survey. Based on a stratified sampling scheme representative for the city as a whole, 1,226 urban food retail outlets were interviewed in March and April 2012. Findings The authors find increasing differentiation in food retail markets in recent years. Despite the prohibition of foreign direct investment in food retail, a domestic modern private retail sector is quickly emerging. However, its share is still very small and, in contrast to roll-outs of modern retail in other countries, it has not yet entered the cereal sector, which remains in the hands of local flour mills, cereal shops, and cooperative retail outlets. The importance of cooperative retail is growing even more rapidly. It is especially important for those products where supply chains are controlled by the government. On the high-end, domestic private modern retail outlets deliver high-quality products at significantly higher prices, ceteris paribus. At the other side, the authors see cooperative retail that delivers food at significantly lower – and subsidized – prices. However, the latter shops are characterized by typical price control problems, reflected in regular lack of supplies and queuing. Research limitations/implications The study is limited to the city of Addis Ababa and it seems useful if similar studies could be conducted in other cities in Africa. Originality/value Despite the large interest in urban food markets, there are still relatively few good studies that have empirically documented the functioning of retail markets in developing countries, especially in Africa. The paper therefore contributes to fill this lacuna by studying urban food retail markets using new and unique data for Africa.

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Wertheim-Heck, Sigrid, Jessica Evelyn Raneri i Peter Oosterveer. "Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy". Environment and Urbanization 31, nr 2 (29.06.2019): 397–420. http://dx.doi.org/10.1177/0956247819858019.

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Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diets of the urban poor in Hanoi, Vietnam. We do this by linking food retail infrastructures with the food shopping practices and measured dietary intake of 400 women. Our results reveal sub-optimal dietary diversity and reliance on foods sourced through traditional markets, which do not provide formal food safety guarantees. Modern channels supply formal food safety guarantees, but are mainly frequented for purchasing ultra-processed foods. The paper uncovers a conflicting duality governing food security and suggests that the public responsibility for ensuring access of the poor to nutritious and safe foods requires a more diverse retail policy approach.

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Minaker, Leia M. "Retail Food Environments in Canada". Can J Public Health 107 (9.06.2016): 70. http://dx.doi.org/10.17269/cjph.107.5724.

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Lukić, Radojko. "Cost management environment retail food". Ekonomski pogledi, nr 4 (2013): 21–44. http://dx.doi.org/10.5937/ekopog1303021l.

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Lloyd, Tim, Steve McCorriston, Wyn Morgan i Evious Zgovu. "European Retail Food Price Inflation". EuroChoices 12, nr 2 (sierpień 2013): 37–44. http://dx.doi.org/10.1111/1746-692x.12030.

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Claro, Danny Pimentel, Silvio Abrahão Laban Neto i Priscila Borin de Oliveira Claro. "Sustainability drivers in food retail". Journal of Retailing and Consumer Services 20, nr 3 (maj 2013): 365–71. http://dx.doi.org/10.1016/j.jretconser.2013.02.003.

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BOWLEY., A. L. "CONTRACT AND RETAIL FOOD PRICES". Bulletin of the Oxford University Institute of Economics & Statistics 5, nr 12 (1.05.2009): 189–93. http://dx.doi.org/10.1111/j.1468-0084.1943.mp5012001.x.

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Reimers, F. "HACCP in retail food stores". Food Control 5, nr 3 (styczeń 1994): 176–80. http://dx.doi.org/10.1016/0956-7135(94)90079-5.

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Vohra, Jyoti, i Pavleen Soni. "Understanding dimensionality of children’s food shopping behaviour in retail stores". British Food Journal 118, nr 2 (1.02.2016): 450–63. http://dx.doi.org/10.1108/bfj-03-2015-0112.

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Purpose – Marketers try to influence food shopping behaviour of children through various in-store food promotional strategies (FPS). These in-store FPS comprise of attractive packaging, accessibility, availability of foods in wide varieties and presence of helpful and friendly sales personnel. However, little is known about how children buy and the extent to which these marketing strategies are successful. Hence, the purpose of this paper is to investigate food shopping behaviour of children in retail stores and to study the effectiveness of in-store FPS and demographic factors (age and gender of child and monthly family income) on food shopping behaviour of children. Design/methodology/approach – Data have been collected from 473 mothers of children in age category four to 11 years. Data have been analysed through descriptive statistics (means and standard deviations), bivariate correlations, exploratory factor analysis, confirmatory factor analysis and hierarchical regression analysis. Findings – The study explores and validates four factor structure of food shopping behaviour of children in retail stores in Indian settings. These factors include children’s active assessment of foods, impact of availability and variety on children’s purchases, influence of TV food ads on children’s purchases and influence of packaging on children’s food purchases. Further, the findings also reveal that in-store FPS are truly effective in influencing food shopping behaviour of children. Practical implications – Marketers may highlight packaging attributes in food advertisements as they can help escalate food purchase requests of children in retail stores. In addition to this, food advertising is strongly associated with assessment of foods in retail stores and looking for availability of advertised foods in retail stores. This suggests that food advertising as a medium of communication should not be ignored. However, sales personnel can also be used more effectively as they are seen to help children in identifying availability and variety of foods in retail stores. Originality/value – As no such study has been conducted so far (to the best of researcher’s knowledge), this study potentially helps in bridging gaps in literature.

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Shih-Tse Wang, Edward, i Bi-Kun Tsai. "Consumer response to retail performance of organic food retailers". British Food Journal 116, nr 2 (25.02.2014): 212–27. http://dx.doi.org/10.1108/bfj-05-2012-0123.

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Purpose – Understanding how retail performance can reduce risk perceptions and influence behavioral intentions remains a key issue for researchers. Consumer evaluations of a retailer's performance may form their risk perceptions and positive behavioral intentions toward the retailer. This study aims to extend previous research by proposing an integrative model that examines how three retail performance dimensions (product quality, service quality, and price fairness) influence consumer trust, risk perceptions, and repatronage intentions in the context of organic food retailing. Design/methodology/approach – Empirical data were collected from face-to-face interviews guided by a structural questionnaire. Consumers of organic food retailers located in Taiwan were asked to participate in the research and 416 usable questionnaires were collected. Structural equation modeling (SEM) through LISREL 8.70 was used to analyze the data. Findings – Results show that both product quality and price fairness have direct effects on consumer trust, risk perceptions, and indirect effects (through trust in retailer and transaction risk perceptions) on the intent to revisit an organic food retailer. Service quality only affects consumer trust directly, but not perceived transaction risk. In addition, service quality does not have a significant indirect effect on revisit intention. Originality/value – This study is the first to research essential issues for understanding the role of retail performance dimensions on transaction risk perceptions in organic food marketing practices in Taiwan.

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Burnett, Kristin, Kelly Skinner, Travis Hay, Joseph LeBlanc i Lori Chambers. "Retail food environments, shopping experiences, First Nations and the provincial Norths". Health Promotion and Chronic Disease Prevention in Canada 37, nr 10 (październik 2017): 333–41. http://dx.doi.org/10.24095/hpcdp.37.10.03.

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Introduction This paper looks at the market food environments of First Nations communities located in the provincial Norths by examining the potential retail competition faced by the North West Company (NWC) and by reporting on the grocery shopping experiences of people living in northern Canada. Methods We employed two methodological approaches to assess northern retail food environments. First, we mapped food retailers in the North to examine the breadth of retail competition in the provincial Norths, focussing specifically on those communities without year-round road access. Second, we surveyed people living in communities in northern Canada about their retail and shopping experiences. Results Fifty-four percent of communities in the provincial Norths and Far North without year-round road access did not have a grocery store that competed with the NWC. The provinces with the highest percentage of northern communities without retail competition were Ontario (87%), Saskatchewan (83%) and Manitoba (72%). Respondents to the survey (n = 92) expressed concern about their shopping experiences in three main areas: the cost of food, food quality and freshness, and availability of specific foods. Conclusion There is limited retail competition in the provincial Norths. In Manitoba, Saskatchewan and Ontario, the NWC has no store competition in at least 70% of northern communities. Consumers living in northern Canada find it difficult to afford nutritious foods and would like access to a wider selection of perishable foods in good condition.

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Goodman-Smith, Francesca, Siddharth Bhatt, Robyn Moore, Miranda Mirosa, Hongjun Ye, Jonathan Deutsch i Rajneesh Suri. "Retail Potential for Upcycled Foods: Evidence from New Zealand". Sustainability 13, nr 5 (1.03.2021): 2624. http://dx.doi.org/10.3390/su13052624.

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Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products. This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large grocery retailer in New Zealand. Findings from this research uncover several hitherto unexamined aspects of consumers’ evaluations of upcycled foods. These include consumers’ indications about shelf placements of upcycled foods, willingness to buy upcycled foods for people or pets other than themselves, and consumers’ preferences about information pertaining to these foods. This research advances our understanding of how consumers perceive upcycled foods and provides actionable insights to practitioners in the food industry.

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Hermsdorf, David, Meike Rombach i Vera Bitsch. "Food waste reduction practices in German food retail". British Food Journal 119, nr 12 (4.12.2017): 2532–46. http://dx.doi.org/10.1108/bfj-06-2017-0338.

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Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored. Design/methodology/approach In total, 12 in-depth interviews with managerial actors in the food retail sector and a food bank spokesperson were recorded, transcribed and analyzed through a qualitative content analysis. Findings In contrast to organic retailers, conventional retailers were reluctant to include agricultural produce with visual impairments in their product assortments, due to fears of negative consumer reactions. Another obstacle was EU marketing standards for specific produce. All retailers interviewed engaged in redistribution of surplus food. Logistics and the regulatory framework were the main barriers to food redistribution. Originality/value The present study adds to the existing body of literature on food waste reduction practices as it explores selling produce with visual impairments and elaborates on the legal background of food redistribution in German retail. The results are the foundation for providing recommendations to policy makers and charitable food organizations.

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Hamilton, Stephen F., Jura Liaukonyte i Timothy J. Richards. "Pricing Strategies of Food Retailers". Annual Review of Resource Economics 12, nr 1 (6.10.2020): 87–110. http://dx.doi.org/10.1146/annurev-resource-101619-094219.

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Studies examining pricing outcomes in the food retail industry are complicated both by the multiproduct nature of transactions and by the presence of highly concentrated food processing and retailing industries that mediate between relatively competitive farm product markets and the consumer market. In this review, we examine theoretical and empirical evidence for retail pricing and the vertical relationships that have emerged among retailers, food manufacturers, and farmers. We first focus our analysis on consumer behavior in multiproduct retail markets, including consumer search, habit formation, and reference pricing, and then discuss retail market outcomes for price discrimination, price fairness, and price obfuscation. We then turn to relationships between retailers and food manufacturers through bargaining outcomes, market foreclosure, and slotting allowances, and discuss the resulting implications for retail-price pass-through.

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N.Arunfred, N. Arunfred, i Dr D. Kinslin Dr.D.Kinslin. "Impact of modern Retail over Food Supply Chain Management". Global Journal For Research Analysis 3, nr 1 (15.06.2012): 45–47. http://dx.doi.org/10.15373/22778160/january2014/71.

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Rudawska, Edyta Dorota, i Katarzyna Bilinska-Reformat. "The development of food retail formats – evidence from Poland". British Food Journal 120, nr 2 (5.02.2018): 309–24. http://dx.doi.org/10.1108/bfj-02-2017-0064.

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Purpose The purpose of this paper is twofold: to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment; and to identify the key challenges that food retail companies in Poland face nowadays. Design/methodology/approach The approach in this paper is a systematic literature review of publications in the Web of Science, Ebsco and Pro-Quest electronic databases from 1990 (from the emergence of large-scale foreign chains in the Polish market) to 2016, as well as the results of research carried out by Polish and international research centers, food retailer groups and institutes. The paper is based on the analysis of secondary data that present the results of research carried out on the Polish food retailing market. These analyses included the development of food retailing formats operating in Poland. Findings According to the research results analyzed, the evolution of retail formats is an embodiment of innovations introduced by retail companies and is based on the mutual permeation of elements previously associated with a specific retail format. Currently, the blurring of differences between individual retail formats can be observed in respect of two formats in particular, i.e. discount and delicatessen. The discount format occupies a special position on the Polish market, though it differs significantly from a “classical” discount. In discount stores so-called premium group products can be purchased, with stores more and more frequently being located in expensive places, e.g. in shopping centers or in their vicinity. At the same time, the popularity of convenience stores is increasing with a simultaneous decrease in the significance of large-format stores. Originality/value This paper provides interesting insights into the development of food retailing formats in Poland and the influence of changes in the business environment in that process. In addition, the paper describes the specifics of the Polish market, detailing literature-based theories pertaining to the development of retailing forms. It also focuses on the perspectives and directions in the future development of retail formats.

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Zhang, Xiaoyong, Ivo van der Lans i Hans Dagevos. "Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach". Public Health Nutrition 15, nr 1 (6.09.2011): 88–96. http://dx.doi.org/10.1017/s1368980011002047.

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AbstractObjectiveTo simultaneously identify consumer segments based on individual-level consumption and community-level food retail environment data and to investigate whether the segments are associated with BMI and dietary knowledge in China.DesignA multilevel latent class cluster model was applied to identify consumer segments based not only on their individual preferences for fast food, salty snack foods, and soft drinks and sugared fruit drinks, but also on the food retail environment at the community level.SettingThe data came from the China Health and Nutrition Survey (CHNS) conducted in 2006 and two questionnaires for adults and communities were used.SubjectsA total sample of 9788 adults living in 218 communities participated in the CHNS.ResultsWe successfully identified four consumer segments. These four segments were embedded in two types of food retail environment: the saturated food retail environment and the deprived food retail environment. A three-factor solution was found for consumers’ dietary knowledge. The four consumer segments were highly associated with consumers’ dietary knowledge and a number of sociodemographic variables.ConclusionsThe widespread discussion about the relationships between fast-food consumption and overweight/obesity is irrelevant for Chinese segments that do not have access to fast food. Factors that are most associated with segments with a higher BMI are consumers’ (incorrect) dietary knowledge, the food retail environment and sociodemographics. The results provide valuable insight for policy interventions on reducing overweight/obesity in China. This study also indicates that despite the breathtaking changes in modern China, the impact of ‘obesogenic’ environments should not be assessed too strictly from a ‘Western’ perspective.

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MARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO i ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments". Journal of Food Protection 81, nr 12 (27.11.2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.

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ABSTRACT Food employee contamination of ready-to-eat foods through improper food handling practices is an important contributing factor for foodborne illness in retail and food service establishments. Decreasing the incidence of improper food handling practices is a frequent topic of retail food policy deliberations that often involves estimating the degree to which a proposed policy might affect a specific food handling practice. However, the potential reduction in contaminated servings of food, and therefore foodborne illnesses avoided, associated with a given proposed policy change, is all too often uncertain. This article discusses the components, assumptions, and applications of the food handling practices model, a quantitative model that estimates the impact of food handling practices on servings of food moving along three consecutive stages: the contamination stage, the pathogen control stage, and the foodborne illness stage. To our knowledge, this article is the first time the model has been presented in an academic platform, and we also explore unique and interesting aspects of the model not addressed in publicly available documents. Risk-based estimates for contaminated servings of food attributed to changes in one or multiple food handling practices are derived that provide an important link between increased compliance with proper food handling practices and public health. Model estimates show that decreases in the incidence of inappropriate food handling practices lead to varying levels of contaminated food servings avoided, depending on the food handling practice. The ability to derive such estimates provides stakeholders and the general public with a means of understanding the relative impact of proposals to reduce improper food handling and to help inform regulatory food safety policy discussions and decision making.

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SAUDERS, BRIAN D., KURT MANGIONE, CURTIS VINCENT, JON SCHERMERHORN, CLAUDETTE M. FARCHIONE, NELLIE B. DUMAS, DIANNA BOPP i in. "Distribution of Listeria monocytogenes Molecular Subtypes among Human and Food Isolates from New York State Shows Persistence of Human Disease–Associated Listeria monocytogenes Strains in Retail Environments". Journal of Food Protection 67, nr 7 (1.07.2004): 1417–28. http://dx.doi.org/10.4315/0362-028x-67.7.1417.

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While there is considerable information available regarding Listeria monocytogenes contamination patterns in food processing plants, our understanding of L. monocytogenes contamination and transmission in retail operations is limited. We characterized 125 food, 40 environmental, and 342 human clinical L. monocytogenes isolates collected in New York State from 1997 to 2002 using automated ribotyping and hly allelic variation. All environmental isolates were obtained from retail establishments and the majority of food isolates (98 isolates) were obtained from foods that were prepared or handled at retail. Overall, food and/or environmental isolates from 50 different retail establishments were characterized. The 125 food and 40 environmental isolates were differentiated into 29 and 10 ribotypes, respectively. For 16 retail establishments, we found evidence for persistence of one or more specific L. monocytogenes strains as indicated by isolation of the same EcoRI ribotype from food or environmental samples collected in a given establishment on different days. The human isolates were differentiated into 48 ribotypes. Statistical analyses showed that two ribotypes were significantly (P < 0.0001) more common among food isolates as compared with human isolates. However, a total of 17 ribotypes found among the human clinical isolates were also found among the food and environmental isolates. We conclude that L. monocytogenes, including subtypes that have been linked to human disease, can persist in retail environments. Implementation of Listeria control procedures in retail operations, which process and handle products that permit the growth of L. monocytogenes, are thus a critical component of a farm-to-table L. monocytogenes control program.

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LIANOU, ALEXANDRA, i JOHN N. SOFOS. "A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments". Journal of Food Protection 70, nr 9 (1.09.2007): 2172–98. http://dx.doi.org/10.4315/0362-028x-70.9.2172.

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Contamination of ready-to-eat products with Listeria monocytogenes may occur at several stages before consumption. Accessibility to the public and relatively limited control interventions at retail and food service establishments (compared with the processing sector of the food industry) and the lack of a specific regulatory framework increase the likelihood of introduction of this pathogen into some foods in these establishments. This review is a compilation of available information on the incidence and transmission of L. monocytogenes through ready-to-eat products at the retail and food service level. The potential transmission of L. monocytogenes within retail and food service operations has been indicated in epidemiological investigations and by survey data. Potential sources of the organism in these operations include the environment, food handlers, and incoming raw ingredients or processed products that have become contaminated after the lethality treatment at the manufacturing facility. L. monocytogenes may be present at retail and food service establishments in various ready-to-eat products, both prepackaged and those packaged in the store, and occasionally at high concentrations. This issue dictates the need for development and application of effective control measures, and potential control approaches are discussed here. Good manufacturing practices, appropriate cleaning, sanitation and hygiene programs, and temperature control required for prevention or inhibition of growth of the pathogen to high levels are critical for control of L. monocytogenes in the retail and food service sector. A comprehensive food safety system designed to be functional in retail and food service operations and based on the philosophy of hazard analysis and critical control point systems and a series of sound prerequisite programs can provide effective control of L. monocytogenes in these environments. However, competent delivery of food safety education and training to retail and food service managers and food handlers must be in place for successful implementation of such a system.

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Vaughan, Christine A., Deborah A. Cohen, Madhumita Ghosh-Dastidar, Gerald P. Hunter i Tamara Dubowitz. "Where do food desert residents buy most of their junk food? Supermarkets". Public Health Nutrition 20, nr 14 (5.10.2016): 2608–16. http://dx.doi.org/10.1017/s136898001600269x.

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Abstract Objective To examine where residents in an area with limited access to healthy foods (an urban food desert) purchased healthier and less healthy foods. Design Food shopping receipts were collected over a one-week period in 2013. These were analysed to describe where residents shopped for food and what types of food they bought. Setting Two low-income, predominantly African-American neighbourhoods with limited access to healthy foods in Pittsburgh, PA, USA. Subjects Two hundred and ninety-three households in which the primary food shoppers were predominantly female (77·8 %) and non-Hispanic black (91·1 %) adults. Results Full-service supermarkets were by far the most common food retail outlet from which food receipts were returned and accounted for a much larger proportion (57·4 %) of food and beverage expenditures, both healthy and unhealthy, than other food retail outlets. Although patronized less frequently, convenience stores were notable purveyors of unhealthy foods. Conclusions Findings highlight the need to implement policies that can help to decrease unhealthy food purchases in full-service supermarkets and convenience stores and increase healthy food purchases in convenience stores.

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Pinegar, J. A., i E. M. Cooke. "Escherichia coli in retail processed food". Journal of Hygiene 95, nr 1 (sierpień 1985): 39–46. http://dx.doi.org/10.1017/s0022172400062264.

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SUMMARYPour thousand two hundred and forty six samples of retail processed food were examined for the presence of Escherichia coli. Overall 12% of samples contained this organism, cakes and confectionery being more frequently contaminated (28%) than meat and meat based products (9%). Contamination was more frequent in the summer months than in the colder weather and 27% of the contaminated foods contained > 103E. coli/g. E. coli from meat and meat based products were more commonly resistant to one or more antibiotics (14%) than were confectionery strains (1%). The significance of these findings in relation to the E. coli population of the human bowel is discussed.

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Khandpur, Neha, Laura Y. Zatz, Sara N. Bleich, Lindsey Smith Taillie, Jennifer A. Orr, Eric B. Rimm i Alyssa J. Moran. "Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior". International Journal of Environmental Research and Public Health 17, nr 22 (20.11.2020): 8639. http://dx.doi.org/10.3390/ijerph17228639.

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The rapid increase in online shopping and the extension of online food purchase and delivery services to federal nutrition program participants highlight the need for a conceptual framework capturing the influence of online food retail environments on consumer behaviors. This study aims to develop such a conceptual framework. To achieve this, mixed methods were used, including: (1) a literature review and development of an initial framework; (2) key informant interviews; (3) pilot testing and refinement of the draft framework; and (4) a group discussion with experts to establish content validity. The resulting framework captures both consumer- and retailer-level influences across the entire shopping journey, as well as the broader social, community, and policy context. It identifies important factors such as consumer demographic characteristics, preferences, past behaviors, and retailer policies and practices. The framework also emphasizes the dynamic nature of personalized marketing by retailers and customizable website content, and captures equity and transparency in retailer policies and practices. The framework draws from multiple disciplines, providing a foundation for understanding the impact of online food retail on dietary behaviors. It can be utilized to inform public health interventions, retailer practices, and governmental policies for creating healthy and equitable online food retail environments.

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Cicatiello, Clara, Emanuele Blasi, Claudia Giordano, Angelo Martella i Silvio Franco. "“If only I Could Decide”: Opinions of Food Category Managers on in-Store Food Waste". Sustainability 12, nr 20 (16.10.2020): 8592. http://dx.doi.org/10.3390/su12208592.

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Retail food waste represents a minor fraction of the total amount of food waste produced along the food supply chain (tenfold lower than the quantity of food disposed of by consumers at home). However, the role of retailers is crucial in shaping both the behavior of upstream food chain actors and the preferences of consumers. This paper studies the causes of food waste in retail stores and discusses potential mitigating actions based on the results of nine focus groups held in 2017 with 67 foods category managers. Participants used sticky notes to outline both the causes of in-store food waste and potential actions to address it. Sticky notes reporting 228 causes and 124 actions were collected during the study. Data were analyzed across thematic macro-categories and linked to the responsibility of supply chain actors, including managers at all store management levels. Results revealed that food category managers consider in-store operations (which include their actions and those of their subordinates) to be most responsible for retail food waste. However, when it comes to proposing actions against food waste, they believe that store managers are mainly responsible for the implementation of waste reduction actions. This study suggests that food category managers are key actors to involve in the fight against retail food waste. Greater effort should also be put towards informing and encouraging store managers to take action against food waste in supermarkets.

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Wrigley, Neil, Daniel Warm i Barrie Margetts. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study". Environment and Planning A: Economy and Space 35, nr 1 (styczeń 2003): 151–88. http://dx.doi.org/10.1068/a35150.

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Within a context of public policy debate in the United Kingdom on social exclusion, health inequalities, and food poverty, the metaphor of the ‘food desert’ caught the imagination of those involved in policy development. Drawing from a major cross-disciplinary investigation of food access and food poverty in British cities, the authors report in this paper findings from the first ‘before/after’ study of food consumption in a highly deprived area of a British city experiencing a sudden and significant change in its food-retail access. The study has been viewed as the first opportunity in the United Kingdom to assess the impact of a non-healthcare intervention (specifically a retail-provision intervention) on food-consumption patterns, and by extension diet-related health, in such a deprived, previously poor-retail-access community. The paper offers evidence of a positive but modest impact of the retail intervention on diet, and the authors discuss the ways in which their findings are potentially significant in the context of policy debate.

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Wen, Qiyi, i Bruce A. McClane. "Detection of Enterotoxigenic Clostridium perfringens Type A Isolates in American Retail Foods". Applied and Environmental Microbiology 70, nr 5 (maj 2004): 2685–91. http://dx.doi.org/10.1128/aem.70.5.2685-2691.2004.

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ABSTRACT Currently there is only limited understanding of the reservoirs for Clostridium perfringens type A food poisoning. A recent survey (Y.-T. Lin and R. Labbe, Appl. Environ. Microbiol. 69:1642-1646, 2003) of non-outbreak American retail foods did not identify the presence of a single C. perfringens isolate carrying the enterotoxin gene (cpe) necessary for causing food poisoning. The present study revisited this issue, using revised methodology and food sampling strategies. In our survey, cpe-positive C. perfringens isolates were detected in ∼1.4% of ∼900 surveyed non-outbreak American retail foods. Interestingly, those enterotoxigenic isolates in non-outbreak foods appear indistinguishable from C. perfringens isolates known to cause food poisoning outbreaks: i.e., the enterotoxigenic retail food isolates all carry a chromosomal cpe gene, are classified as type A, and exhibit exceptional heat resistance. Collectively, these findings indicate that some American foods are contaminated, at the time of retail purchase, with C. perfringens isolates having full potential to cause food poisoning. Furthermore, demonstrating that type A isolates carrying a chromosomal cpe gene are the enterotoxigenic isolates most commonly present in foods helps to explain why these isolates (rather than type A isolates carrying a plasmid cpe gene or cpe-positive type C or D isolates) are strongly associated with food poisoning outbreaks. Finally, since type A chromosomal cpe isolates present in the surveyed raw foods exhibited strong heat resistance, it appears that exceptional heat resistance is not a survivor trait selected for by cooking but is instead an intrinsic trait possessed by many type A chromosomal cpe isolates.

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Smoluk-Sikorska, Joanna. "Distribution of Organic Food in Poland". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), nr 4 (29.12.2017): 292–301. http://dx.doi.org/10.22630/prs.2017.17.4.105.

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Distribution of organic food in Poland has a number of weaknesses resulting from low and irregular supply as well as dispersion of producers and intermediaries. The paper presents the outcomes of research carried out in 2012 in three types of retail outlets offering organic food, i.e. specialist shops, groceries and retail networks. The investigation was conducted in the form of in-depth interviews using a standardised questionnaire. As the research shows, only in specialist stores does the product range satisfy consumer needs, whereas in the other outlets it is limited generally to processed products. Wholesalers, organic farms and brokers are the main providers of the surveyed retail outlets; nevertheless, specialist shops use the services of more providers than the other types of outlets. Low supply of organic food results in high retail prices. Specialist shops and groceries apply margins up to 40% on average, while retail networks have margins up to 20%.

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Kovalev, Viktor E., Ksenia V. Novikova i Ekaterina A. Antineskul. "Cluster analysis of food retailers in Russia". Upravlenets 13, nr 2 (6.05.2022): 70–84. http://dx.doi.org/10.29141/2218-5003-2022-13-2-5.

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There is lack of studies on the theoretical and practical aspects of effective clustering of food retailers. The paper focuses on adapting the cluster analysis method to improve the financial performance of retail outlets by controlling relatively homogeneous objects, such as retail space, assortment depth, and average bill. Methodologically, the study relies on the theory of marketing. The research methodology rests on the adaptation of cluster analysis for food retailers. The information base includes retailers’ official websites, expert and analytical materials, as well as databases statista.com and 2gis.ru. The study presents the results of a competitive analysis of changes in the Russian retail market and identifies industry leaders and the most promising retail formats. We propose a mathematical model by using k-means clustering to calculate evaluation criteria and use them as the basis for building a ranking of a food retailer’s stores. The model was tested using the case study of a retail company in Perm (Perm krai, Russia). The identified evaluation criteria are sales volume, retail space, average bill, marginality, the number of SKUs, and service costs. The level of the dependence of retail development on these criteria is calculated. Based on the results of food stores clustering, we single out five clusters with similar approaches to the operational management of retail formats and determine the necessary inventory and logistics. The developed model of stores clustering contributes to the implementation of outlets provision standards and enhances retailers’ performance and the level of customer service.

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Costanzo, Nicola, Eleonora Sarno, Salvatore Ferrante i Adriano M. L. Santoro. "Food storage temperatures monitored at retail". Italian Journal of Food Safety 2, nr 1 (7.06.2013): 14. http://dx.doi.org/10.4081/ijfs.2013.e14.

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Lukić, Radojko, Srđan Lalić, Azra Sućeska, Aida Hanić i Milica Bugarčić. "Carbon dioxide emissions in retail food". Ekonomika poljoprivrede 65, nr 2 (2018): 859–74. http://dx.doi.org/10.5937/ekopolj1802859l.

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Hino, Hayiel. "Shopping at different food retail formats". European Journal of Marketing 48, nr 3/4 (8.04.2014): 674–98. http://dx.doi.org/10.1108/ejm-12-2011-0764.

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Purpose – The aim of this paper is to address intertype cross-shopping behavior – that is, the behavior that characterizes consumers who divide their grocery shopping between two or more different food formats. In particular, the study attempts to shed light on the cross-shopping phenomenon by employing a new research approach that examines format-selective use. Thus, the study examines how various factors, especially way of life aspects typically associated with food consumption, drive consumers to cross-shop between different food formats. Design/methodology/approach – The study employs data collected from two surveys involving 637 Israeli Jewish and Arab consumers. The conceptual framework and hypothesis are tested using multiple regression analyses. Findings – The empirical results support our claim that the research approach applied in this study better explains the cross-shopping phenomenon. Specifically, the analysis provides strong support for the effect of consumers' way of life on cross-shopping behavior. Practical implications – The paper provides managerial and planning implications to modern retailers and managers of international retail firms that operate in or plan to enter non-Western markets. Originality/value – This paper contributes to the available literature in several ways. In particular, the paper suggests a systematic and comprehensive conceptual framework that identifies the key determinants of cross-shopping decisions and the relations between these and supermarkets' market share growth.

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Jie, Ferry, i Denise Gengatharen. "Australian food retail supply chain analysis". Business Process Management Journal 25, nr 2 (1.04.2019): 271–87. http://dx.doi.org/10.1108/bpmj-03-2017-0065.

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PurposeThe Australian retail food sector, comprising mostly small enterprises, is undergoing change as a result of the innovative supply chain approach adopted. This change has implications across the entire food value chain in Australia. The purpose of this paper is to empirically investigate the adoption of supply chain management practices on small and medium enterprises (SMEs) in the Australian food retail industry.Design/methodology/approachThe study surveys 120 SME retailers in the food sector. A stepwise multiple regression using SPSS version 14.0 was performed on the data.FindingsStatistical results suggest that lean thinking and the quality of information shared can lead to greater efficient supply chain performance.Research limitations/implicationsThe small sample is the main limitation. The findings bear important implications for further research as understanding these dimensions can help to position key changes and industry improvement that will increase revenue and reduce cost to the SMEs in the food retail supply chain.Practical implicationsAdopting lean thinking and improving information sharing in the supply chain can reduce the cost for SMEs.Social implicationsThis study has unique implications for social sustainability, especially the smaller food enterprises, which are hard pressed to combat the challenges within the food sector.Originality/valueInnovative supply chain management helps SMEs to see beyond the silo mentality and helps them to focus on greater value addition in the supply chain.

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Stanton, John L. "A brief history of food retail". British Food Journal 120, nr 1 (2.01.2018): 172–80. http://dx.doi.org/10.1108/bfj-01-2017-0033.

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Purpose The purpose of this paper is to provide a historic perspective on the supermarket industry that has changed from the small Mom and Pop stores to major supermarket chains. Design/methodology/approach This study is a review of secondary information from trade literature, popular new media and academic publications. Findings The changes in supermarkets and food stores followed the trends in how consumers have changed and developed. As consumers around the world continue to change, so will food retailers. Research limitations/implications The author could have included more on the development in underdeveloped countries. Practical implications This paper has practical implication in that to understand that food retailers must continue to follow consumer and technology changes if they want to grow and prosper. To quote Winston Churchill, “The farther backward you can look, the farther forward you are likely to see.” Social implications Supermarkets must be responsive to consumer changes and as consumer become more demanding for convenience so must supermarkets must continue to provide it or disappear. Originality/value This study is original to the extent that it brought together the different eras in supermarket. The actual changes have been well known.

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Beharrell, Brian, i Tim Denison. "Food Choice in a Retail Environment". British Food Journal 93, nr 7 (lipiec 1991): 24–30. http://dx.doi.org/10.1108/eum0000000002353.

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Taillie, Lindsey Smith, Shu Wen Ng i Barry M. Popkin. "Walmart and Other Food Retail Chains". American Journal of Preventive Medicine 50, nr 2 (luty 2016): 171–79. http://dx.doi.org/10.1016/j.amepre.2015.07.015.

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Henryks, Joanna, i David Pearson. "Retail outlets: Nurturing organic food consumers". Organic Agriculture 1, nr 4 (listopad 2011): 247–59. http://dx.doi.org/10.1007/s13165-011-0019-y.

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Teller, Christoph, Christina Holweg, Gerald Reiner i Herbert Kotzab. "Retail store operations and food waste". Journal of Cleaner Production 185 (czerwiec 2018): 981–97. http://dx.doi.org/10.1016/j.jclepro.2018.02.280.

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Ali, Jabir, Ashwin Chandra i Tabassum Ali. "Self-started versus Family Inherited Businesses: A Comparison of Managing Unorganized Food Grocery Retail Stores in an Emerging Economy". Business Perspectives and Research 5, nr 1 (21.12.2016): 24–35. http://dx.doi.org/10.1177/2278533716671618.

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This study aims at analyzing the difference in food grocery retail store logistic management between self-started and family inherited retail businesses. The study has been carried out through in-depth personal interview of 40 unorganized grocery retail stores in Lucknow Uttar Pradesh, using a structured questionnaire. Simple statistical techniques such as descriptive statistics and cross-tabulation have been applied on the survey data. Chi-square test has been used to analyze the statistical difference in the processes of retail store management between self-started and family inherited business grocery stores. Findings indicate that those who joined the family run businesses are younger in age as compared to the ones who self-started their grocery stores. Similarly, the average retailing experience of self-starters is (10 years) and family inherited retails is (5 years), showing significant difference statistically, implying that both the groups have different level of retailing experiences. The study also analyzes the difference in methods of logistics management across the different types of unorganized retailers. Analysis indicates that both self-started and family inherited retail businesses follow similar management practices. There are a limited number of in-depth studies on unorganized retail operations based on primary data analysis. The findings of this study provide practical insights on difference in profile of self-started versus family inherited retail businesses and adoption of logistics processes in managing their stores.

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