Gotowe bibliografie tematyczne / Food retail

Gotowa bibliografia na temat „Food retail”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Food retail"

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Kulentsan, Anton L., i Natalia A. Marchuk. "Food retail trends". Vestnik of the Mari State University. Chapter “Agriculture. Economics” 6, nr 2 (2020): 235–43. http://dx.doi.org/10.30914/2411-9687-2020-6-2-235-243.

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Dojeiji, Laurie, Andra Taylor, Cholly Boland, Carolyn Brennan i Randy Penney. "Retail food reform". Healthcare Management Forum 30, nr 2 (16.02.2017): 101–6. http://dx.doi.org/10.1177/0840470416674963.

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Richards, Timothy J., i Stephen F. Hamilton. "Retail price discrimination and food waste". European Review of Agricultural Economics 47, nr 5 (29.07.2020): 1861–96. http://dx.doi.org/10.1093/eurrag/jbaa012.

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Abstract We examine a food retailer’s incentive to use a minimum quality standard as part of a quality-based price-discrimination strategy and show how price discrimination can result in a substantial level of retail food waste. Using data from a major US food retailer, we estimate a structural model of retail price discrimination and conduct a series of counter-factual experiments to demonstrate that observed retail prices are consistent with quality-based price discrimination in the retail market. Our findings indicate that quality standards on fresh produce can explain a substantial proportion ($7.5\%$) of food waste by retailers in the US.
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Phulkerd, Sirinya, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne-Marie Thow, Helen Trevena, Adila Fahmida Saptari i in. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study". International Journal of Environmental Research and Public Health 19, nr 1 (4.01.2022): 528. http://dx.doi.org/10.3390/ijerph19010528.

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Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers’ and retailers’ perspectives regarding the retail food environment, and existing policies influencing food retail in four countries in South East Asia in order to develop evidence-informed policy recommendations. This study was designed as a mixed-methods sequential explanatory approach. The country sites are Malaysia, Indonesia, the Philippines, and Thailand. The proposed study consists of four phases. Phase One describes the characteristics of the current retail food environment using literature and data review. Phase Two interprets consumer experience in the retail food environment in selected urban poor communities using a consumer-intercept survey. This phase also assesses the retail food environment by adapting an in-store audit tool previously validated in higher-income countries. Phase Three identifies factors influencing food retailer decisions, perceptions, and attitudes toward food retail policies using semi-structured interviews with selected retailers. Phase Four recommends changes in the retail food environment using policy analysis and semi-structured interviews with key stakeholders. For the analysis of the quantitative data, descriptive statistics and multiple regression will be used, and thematic analysis will be used to process the qualitative data. This study will engage stakeholders throughout the research process to ensure that the design and methods used are sensitive to the local context.
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Landry, Craig, Travis A. Smith i Dylan Turner. "Food Waste and Food Retail Density". Journal of Food Products Marketing 24, nr 5 (26.06.2018): 632–53. http://dx.doi.org/10.1080/10454446.2018.1472697.

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Holt, Connie E. "Food Safety in Food Retail Establishments". TOPICS IN CLINICAL NUTRITION 14, nr 1 (styczeń 1999): 1–8. http://dx.doi.org/10.1097/00008486-199812000-00002.

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Ver Ploeg, Michele, i Parke E. Wilde. "How do food retail choices vary within and between food retail environments?" Food Policy 79 (sierpień 2018): 300–308. http://dx.doi.org/10.1016/j.foodpol.2018.03.005.

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Garcha S, Garcha S., i Ghuman GK Ghuman GK. "Microbial Quality of Food Contact Surfaces in Retail Food Service Establishments". Indian Journal of Applied Research 4, nr 2 (1.10.2011): 47–2. http://dx.doi.org/10.15373/2249555x/feb2014/144.

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Sanches, Lucas Daniel, Renata Fagundes Lopes, Maria Aparecida de Oliveira i Paula Andrea Martins. "Evaluation of food commercialization parameters in retail stores to support interventions in the food environment". Segurança Alimentar e Nutricional 29 (7.12.2022): e022021. http://dx.doi.org/10.20396/san.v29i00.8669186.

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Interventions in retail food stores, focused on the consumer based on social marketing strategies and also focused on storeowners based on strategies to support establishments, have shown to be promising in changing consumer behavior and promoting healthy eating. For an appropriate intervention, a proper diagnosis of the stores is needed, identifying characteristics that may facilitate or hamper an intervention implementation. Thus, this study aims to evaluate the parameters of food commercialization in retail food stores. This is a cross-sectional study, in which 9 retail food stores of low-income regions were assessed, at Santos city. To evaluate such stores, an instrument with 48 questions was developed and validated. As a result, fruits and vegetables were more frequently acquired through the self-purchase mechanism, and whole foods were received via food distributors. Fruit acquisitions were more frequent (1-3 x/week) than wholegrain foods procurements (1-2 x/month), what can be explained by the food groups’ distinct perishability. Regarding profitability degree, fruits and vegetables had smaller scores than those of whole foods. Evaluating commercialization parameters is useful for developing interventions to make retail food stores healthier, increasing exposure to healthy foods and, from there, contribute to changing consumer behavior. In addition, it can contribute to promoting public policies to strengthen retail food stores, which are important to the habits and food consumption in Brazil.
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Fernandez, Melissa Anne, i Kim Denise Raine. "Digital Food Retail: Public Health Opportunities". Nutrients 13, nr 11 (26.10.2021): 3789. http://dx.doi.org/10.3390/nu13113789.

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For over two decades, digital food retail services have been emerging alongside advances in mobile technology and improved access to wi-fi. Digitalization has driven changes within the food environment, complicating an already complex system that influences food-related behaviors and eating practices. Digital food retail services support an infrastructure that enhances commercial food systems by extending access to and availability of highly processed foods, further escalating poor dietary intakes. However, digital food retail services are heterogeneous–food delivery apps, online groceries, and meal kits–and can be feasibly adapted to nutrition interventions and personalized to individual needs. Although sparse, new evidence indicates great potential for digital food retail services to address food insecurity in urban areas and to support healthy eating by making it easier to select, plan, and prepare meals. Digital food retail services are a product of the digital transformation that reflect consumers’ constant need for convenience, which must be addressed in future research and interventions. This paper will discuss public health opportunities that are emerging from the global uptake of digital food retail services, with a focus on online groceries, food delivery apps, and meal kits.
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Rozprawy doktorskie na temat "Food retail"

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Sousa, Bruno Paulo Franco de. "DIA: food retail". Master's thesis, NSBE - UNL, 2014. http://hdl.handle.net/10362/11724.

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Blank, Malin, i Anna Maria Persson. "The Swedish food retail market : An econometric analysis of the competition on local food retail markets". Thesis, Linköping University, Department of Management and Economics, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-2521.

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The Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all dominating 75 percent of the total market shares. The scant number of retailing actors indicates that the Swedish food retail market is a highly concentrated oligopoly, which as a fact has given rise to definite discussions and argumentations concerning the market situation. But is the food retail market imperfect and how do we reach a workable competition? Economic theory does not provide any clear answer on these questions, but is rather divided into two fundamentally different approaches to define competition: the static and the dynamic perspective on competition.

In an attempt to examine the competition on local Swedish retail markets, the purpose of this study is to carry out an econometric model estimating the situation. The model serves to explain the variation of ICA’s achievements measured in terms of turnovers obtained in the company. The explanatory variables composing the model are divided into three separate groupings: degreeof market concentration, storespecific factors and region-specific factors. Furthermore, in order to find out which one of the competitive explanations best fits the reality, the regression results are interpreted from a static and a dynamic perspective of competition. In part, we also aim to compare the results with the outline of the Swedish competition law.

We found that the level of concentration obtained in our material is high and is steadily increasing. We also found that stores do not, in any great extent, use price, service and quality as competitive methods. Thus, to gain competitive advantage, market actors must find other ways to carry out strategic market activities. The region-specific variables had either none or very little influence on ICA’s turnover. According to these findings, neither the static nor the dynamic perspective of competition is solely able to produce an accurate method for reaching a state of a workable competition. Instead, a combination of the static and the dynamic ideas may be regarded as the most advantageous way to generate suitable conditions for competition to be efficient. Therefore, in order to promote workable competition, the Swedish competition law must consist of a balance between the static and the dynamic view of competition.

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Claeys, Anthony, i Gal August Le. "Sustainable Last Mile Logistics in Urban Food Retail : Case of Axfood, a Swedish Food Retailer". Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65793.

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Purpose: The increasing importance given to sustainability issues by governments, companies, consumers, suppliers, researchers, students and the authors of this paper in addition to the scarce empirical studies on the topic of sustainable last mile logistics operations in the food retail industry in Sweden provides relevance to the choice of topic. This paper presents an exploratory single-case study on a Swedish food retailer with a strong sustainability-oriented decision-making body, and will seek to understand how they manage to adopt best sustainable practices and which drivers and most responsible for it. Objective: The aim of this study is to present through an empirical study, how food retailers operate their last mile logistics operations according to the triple bottom line approach, contributing to this young field where a profusion of data to confirm the existing theory remains deficient. Furthermore, the focus is placed on the different drivers for food retailers to adopt sustainable practices in their transportation operations from the distribution warehouse to their stores located in urban areas. Approach: A Swedish food retailer that strives for best practices will be studied in order to obtain key empirical data, which will allow the authors to compare theory and empirical data.  The study will focus on the sustainability-oriented operations approach in the Last Mile Logistics of the chosen retailer and observe the different drivers regarding their operations following all aspects of the triple bottom line. A single-case study analysis of a leading company in terms of sustainability-driven operations will provide more insight on how this “category” of food retailers manages to operationalize their environmental-friendly culture and strategy for inbound Last Mile Logistics successfully, without losing their competitive edge and remaining economically sustainable. Findings: After juxtaposing the secondary data issued from the existing theories on sustainable LML in the food retail industry to the primary data obtained from Axfood, a Swedish food retailer, the results have demonstrated that a business cannot neglect economic drivers to be financially sustainable, (cost optimization, enhanced efficiency, etc.) it remains important and cannot be overridden to enable a shift towards optimal sustainability practices in LML operations. However, the drivers that have proven to make the cut in order to succeed in achieving best sustainable practices are; a highly proactive management, stakeholder pressure (particularly consumers and NGOs amongst others) and innovative technology (including those that imply a short-term economic trade-off for long-term greater good to the TBL dimensions). Keywords: Sustainability; Sustainable practices; Last Mile Logistics; Sustainable Last Mile Logistics; Triple Bottom Line; Food Retailers; Food Retail Industry; Drivers.
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Mañez, Castillej Juan Antonio. "Issues in UK food retail pricing". Thesis, University of Warwick, 1999. http://wrap.warwick.ac.uk/36400/.

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In this PhD we analyse some topics about food-retail pricing behaviour from the point of view of the empirical industrial organisation. Large UK supermarkets chains are actively involved in quality discrimination; they offer three quality variants for most of the products they sell. These quality variants are from higher to lower quality: branded products, high quality own brand products and low quality own brands. Hence, the first two empirical chapters of this PhD are aimed at studying the implications of the supermarkets chains multiquality nature over supermarkets patterns of price competition. The first of these chapters compares the pattern of price dispersion and price competition for each quality variant. In the second of them we build an econometric model that allows to take into account the effects of competition over the price setting for each quality variant of: different quality variants sold at the same supermarkets, and variants of the same and different quality sold at different supermarkets. The results of these two chapters suggest that competition is less intense for the quality variant with greater possibilities of supermarket product differentiation, the high quality own brand products. The joint consideration of this softer price competition and the higher market share of this quality variant in UK food retailing (if compared with continental food retailing) offers a new explanation for the high profits enjoyed by the UK supermarkets in comparison with their continental counterparts. Claims for antitrust actions against low-price guarantees have been quite common in the USA for some time now. In the UK, the report "Competition in Retailing" written by London Economics for the Office of Fair Trade recognises the anticompetitive effects of low-price guarantees. However, the analysis of Tesco 's Unbeatable Value low-price guarantee did not detect any anticompetitive effect. Tesco 's Unbeatable value triggered a process of reduction of the prices of the products included in the guarantee. Further analysis of the data and the consideration of the supermarket as a multiproduct firm lead us to analyse the possible relationship between this low-price guarantee and a lossleaders strategy. Our analysis seriously advises to reconsider the effects of low-price guarantees when the firms offering them are multiproduct firms. • Large UK supermarket chains face not only the competiticin of other supermarkets but also the competition of discounters. Whereas large UK supermarkets chains offer a homogeneous level of service quality, the level of service quality offered by the discounters is manifestly lower. We propose a model controlling both for locational asymmetries and service quality differentials to analyse the ability of service quality as a market segmentation tool. Also with the aim of analysing this segmentation ability, we study the differential effects of Tesco 's Low Price Guarantee over a supermarket and a discounter store affected by it. The results of these two analysis confirm the ability of service quality differentials to segment the market and advice the consideration of supermarkets and discounters as forming part of two different relevant markets. All the empirical analysis is carried out using a panel of prices that were collected in three supermarkets and a discounter in the south area of Coventry.
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Clough, Roger. "Retail change : a consideration of the UK food retail industry, 1950-2010". Thesis, Middlesex University, 2002. http://eprints.mdx.ac.uk/8105/.

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The immense changes to have taken place in UK food retailing during the second half of the 20th century are detailed, explained and analysed, with constant reference to theories of retail change. The result is not just a history of UK food retail change post-1950, but a comprehensive evaluation and extension of retail change theory, with new driving forces and ideas elaborated, and a forecast of likely key developments to 2010. The thesis is based largely on the testimonies of key industry actors of the period, including past and present executives of leading food retail organisations, and followed an un-structured interview approach, allowing stories to be told without unnecessary constraint. The development of the industry is detailed and explained, drawing heavily on these testimonies, and this change is explained with reference to major factors with a direct hearing on the industry, such as government policy and socio-economic change. Because of the emphasis on witness accounts, the theories of retail change are analysed with a heavy focus on the people driving change, a refreshing change in a field where the historical nature of the subject tends to drive research towards secondary sources of data. The thesis contributes a better understanding of the forces driving the theories of retail change, and proposes an extension to the domain of application. The relevant elements of the theories of retail change are implemented to forecast likely developments in the UK food retail industry to 2010, which is complemented by an 'expert' Delphi forecast and a projection of current socio-economic trends.
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Empen, Janine [Verfasser]. "Essays on food retail pricing / Janine Empen". Kiel : Universitätsbibliothek Kiel, 2014. http://d-nb.info/1047578859/34.

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Smith, Dianna Marie. "Potential health implications of retail food access". Thesis, University of Leeds, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445845.

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White, Martin James Reeve. "Does food retail access influence dietary intake?" Thesis, University of Birmingham, 2010. http://etheses.bham.ac.uk//id/eprint/995/.

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This cross-sectional study aimed to determine whether dietary intake is associated with food retailing. 5044 adults aged 16-97 years completed a 134-item food frequency questionnaire (FFQ), from which three dietary indices were derived. Data on 33 retailed foods were obtained from 560 food stores in Newcastle upon Tyne, UK. Poorer people lived closer to stores selling a wider range of foods. Fresh fruits and vegetables were more costly in more affluent areas. Higher fat and lower fruit and vegetable intake, poorer dietary knowledge, more frequently shopping at discount and convenience stores, and travel by foot or public transport, were all more common among less affluent households. In multilevel regression analyses, no area level variables were associated with variation in dietary indices, which was most strongly associated with lifestyle variables and dietary knowledge. Retail access to healthy foods is important for a healthy diet. However, where such access is uniformly good, dietary quality is most importantly associated with lifestyle choices, which are driven by dietary knowledge and socio-economic factors. Interventions to improve diet need to focus on the knowledge and behaviours needed to acquire, prepare and consume a healthy diet, as well as the economic means to do so.
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Akkas, Arzum 1978. "Transportation resource scheduling in food retail industry". Thesis, Massachusetts Institute of Technology, 2004. http://hdl.handle.net/1721.1/28505.

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Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2004.
Includes bibliographical references (leaves 87-88).
The objective of this thesis is to find an appropriate analytical method for scheduling the daily driver tasks in the grocery industry. The goal is to maximize driver utilization. A "Bin-packing" approach is employed to solve the problem. A Bin-packing problem concerns packing a list of items into the minimal number of unit capacity bins. In our problem, the drivers correspond to the bins and the daily delivery tasks are equivalent to the items, where we use time units to measure bin capacity. The model is applied to characterize the operation of a grocery company. Several bin-packing algorithms are implemented on two weeks of delivery data, which represent the company's transportation demand. The driver requirements are calculated and compared with their actual assets. Driver requirements are assessed on a per-day basis, considering the volatility in transportation demand over the course of the week. The performance of a given bin-packing algorithm is measured by how well it maximizes driver utilization and balances the workload among the drivers. The model's solution generated labor savings and proved that better resource allocation is possible by considering the demands of the various dispatching locations and the days of the week. Extension of the current model to capture the time window constraints of the delivery locations is proposed for future further research.
by Arzum Akkas.
M.Eng.in Logistics
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Gulabsinh, Meul. "Sonae SGPS: the resilience of food retail…". Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9878.

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Książki na temat "Food retail"

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Farber, Jeffrey, Jackie Crichton i O. Peter Snyder,, red. Retail Food Safety. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7.

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Consortium, British Retail, red. BRC Global Standard: Food. Wyd. 4. London: TSO, 2005.

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Canada. Industry, Science and Technology Canada. Retail grocery. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

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Texas. Environmental and Consumer Health Protection. Division of Food and Drugs. Rules on retail food store sanitation. Austin, Tex: Texas Dept. of Health, Division of Food and Drugs, 1986.

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United States. Department of Agriculture. Economic Research Service. Food costs-- from farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Dunham, Denis Ferrol. Food costs ... from farm to retail. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 1986.

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Dunham, Denis Ferrol. Food costs--: From farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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Castillejo, Juan Antonio Mañez. Issues in UK food retail pricing. [s.l.]: typescript, 1999.

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Sweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.

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King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York, 2013.

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Części książek na temat "Food retail"

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Zentes, Joachim, Dirk Morschett i Hanna Schramm-Klein. "Store-based Retailing – Food and Near-food". W Strategic Retail Management, 25–46. Wiesbaden: Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-10183-1_2.

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Zentes, Joachim, Dirk Morschett i Hanna Schramm-Klein. "Retail Formats – Food". W Strategic Retail Management, 25–47. Wiesbaden: Gabler Verlag, 2011. http://dx.doi.org/10.1007/978-3-8349-6740-4_3.

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Jackson, Michael P., John W. Leopold i Kate Tuck. "Retail Food Industry". W Decentralization of Collective Bargaining, 82–101. London: Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22799-0_5.

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Crane i Dixon. "Retail Food Service". W The Shape of Space: Food Preparation Spaces, 69–89. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-1481-3_5.

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Snyder, Oscar P. "Retail Food Handler Certification and Food Handler Training". W Retail Food Safety, 153–75. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_10.

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Farber, Jeffrey, Jackie Crichton i O. Peter Snyder. "An Introduction to Retail Food Safety". W Retail Food Safety, 1–2. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_1.

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Quinlan, Jennifer J. "Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels". W Retail Food Safety, 177–90. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_11.

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Kozak, G. K., Jackie Crichton i Jeffrey Farber. "Control of Pathogens at Retail". W Retail Food Safety, 3–15. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_2.

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Crichton, Jackie. "Potential Food Safety Risks: Total Store and by Department". W Retail Food Safety, 17–36. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_3.

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Anelich, Lucia E., i Kevin P. Swoffer. "The Applications and Uses of GFSI-Benchmarked Food Safety Schemes in Relation to Retail". W Retail Food Safety, 37–41. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_4.

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Streszczenia konferencji na temat "Food retail"

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Neifer, Thomas, Dennis Lawo, Gunnar Stevens, Alexander Boden i Andreas Gadatsch. "Recommender Systems in Food Retail: Modeling Repeat Purchase Decisions on Transaction Data of a Stationary Food Retailer". W 18th International Conference on e-Business. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010553600250036.

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Neifer, Thomas, Dennis Lawo, Gunnar Stevens, Alexander Boden i Andreas Gadatsch. "Recommender Systems in Food Retail: Modeling Repeat Purchase Decisions on Transaction Data of a Stationary Food Retailer". W 18th International Conference on e-Business. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010553600002997.

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Behjat, A., M. Koc i A. Ostry. "The importance of food retail stores in identifying food deserts in urban settings". W FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130091.

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Jevšnik, M., A. Ovca i K. Likar. "Maintaining a cold chain in retail: does it work?" W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060688.

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Volkov, Artiom, Mangirdas Morkūnas i Viktorija Skvarciany. "Is it possible to predict food retail prices? Evidence from Lithuanian market". W Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.018.

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Purpose – the purpose of the article is to develop a model that could be used for estimating the level of the effect of the highlighted determinants on food retail prices. Research methodology – the study is based on the obtained monthly data of food retail prices that covers the period from 2016 I m. to 2018 XII m. (36 observations). Multiple regression modelling is used in order to create a model of food retail prices. Findings – the results provide evidence that the most influential determinants are the price of the alternative products and purchasing power. It also contributes to scholarly thinking, stating, that it is possible to predict the future retail price of a particular product. Research limitations – the limitation of the current study is that the proposed econometric model is sufficient for the Lithuanian market and ought to be modified if used in other countries. Practical implications – the development model allows to predict/forecast the food retail prices which are crucial for households budget planning. Originality/Value – the current study examines the main determinant of retail food prices. It laid a background for future researches, based on examining possibilities to forecast food prices. The research results contribute to classic economic views about market imperfections influence onto supply-demand equilibrium and unproductiveness of consumer illicit market.
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Fafílek, Michael. "THE FACTORS INFLUENCING SENSORY MARKETING IN NON-FOOD RETAIL". W 15th International Bata Conference for Ph.D. Students and Young Researchers. Tomas Bata University in Zlín, 2019. http://dx.doi.org/10.7441/dokbat.2019.025.

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Goodman, Carolyn, Jesse Thornburg, Shankar Koduvayur Ramaswami i Javad Mohammadi. "Load Forecasting of Food Retail Buildings with Deep Learning". W 2021 IEEE PES Innovative Smart Grid Technologies Conference - Latin America (ISGT Latin America). IEEE, 2021. http://dx.doi.org/10.1109/isgtlatinamerica52371.2021.9543085.

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Horská, Elena, Ľudmila Nagyová, Jakub Berčík i Vladislav Valach. "ACCENT LIGHTING IN FOOD RETAIL AND CUSTOMER´S EMOTIONS". W Bridging Asia and the World: Globalization of Marketing & Management Theory and Practice. Global Alliance of Marketing & Management Associations, 2014. http://dx.doi.org/10.15444/gmc2014.08.02.03.

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Berčík, Jakub. "Aromatisation and Its Effectiveness in a Food Retail Store". W International Scientific Days 2022. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/isd2022.s4.02.

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Miguez, Matias, Martin Marioni, Mario Ortiz, Gisselle Vogel i Alfredo Arnaud. "An IoT-based electronic price-tag for food retail". W 2019 26th IEEE International Conference on Electronics, Circuits and Systems (ICECS). IEEE, 2019. http://dx.doi.org/10.1109/icecs46596.2019.8964686.

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Raporty organizacyjne na temat "Food retail"

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Goeb, Joseph, Mywish K. Maredia, Khin Zin Win, Ian Masias, Isabel Lambrecht, Duncan Boughton i Bart Minten. Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134418.

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Handbury, Jessie, Ilya Rahkovsky i Molly Schnell. Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum. Cambridge, MA: National Bureau of Economic Research, kwiecień 2015. http://dx.doi.org/10.3386/w21126.

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Resnick, Danielle. The politics and governance of informal food retail in urban Africa. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134126.

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Handbury, Jessie, i Sarah Moshary. School Food Policy Affects Everyone: Retail Responses to the National School Lunch Program. Cambridge, MA: National Bureau of Economic Research, październik 2021. http://dx.doi.org/10.3386/w29384.

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Faverjon, Céline, Angus Cameron i Marco De Nardi. Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce. Food Standards Agency, kwiecień 2022. http://dx.doi.org/10.46756/sci.fsa.qum110.

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Antimicrobial resistance (AMR) is a complex issue where microorganisms survive antimicrobial treatments, making such infections more difficult to treat. It is a global threat to public health. To increase the evidence base for AMR in the food chain, the FSA has funded several projects to collect data to monitor the trends, prevalence, emergence, spread and decline of AMR bacteria in a range of retail foods in the UK. However, this data and information from the wider literature was yet to be used to create tools to aid in the production of quantitative risk assessment to determine the risk to consumers of AMR in the food chain. To assist with this, there was a need to develop a set of modular templates of risk of AMR within foods. This sought to allow the efficient creation of reproducible risk assessments of AMR to maintain the FSA at the forefront of food safety.
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Cairo, Jessica, Iulia Gherman i Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, lipiec 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp., Campylobacter spp., Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella, pathogenic Escherichia coli and Shigella spp. In the UK, food business operators are responsible for setting the safe shelf-life of a food which, in practice, should take into consideration the consumer habits, as well as the factors affecting shelf-life, such as food product characteristics, food processing techniques, transport, retail and domestic food storage temperatures, and type of packaging. Some countries, such as Ireland, New Zealand and Canada specifically recommend including safety margins within shelf lives. This is used to maintain brand integrity because it ensures that the food is consumed in its optimum condition. The FSA has collaborated with other organisations in the production of several guidance documents; however, there is no explicit requirement for the consideration of a margin of safety when setting shelf-life. There is also no legal requirement in the UK to consider a safety margin when setting shelf-life. According to regulations, pathogens should not be present in sufficient levels to cause foodborne illness on the use-by date, as food should still be safe to eat on that day. Given that these requirements are met, the risk assessed in this report arises from the processes of freezing, thawing and subsequent refrigerated storage for a further 24 hours, and the potential for these to increase pathogen levels. In this review, it was found that there is a risk of additional growth of certain pathogens during the refrigerated storage period although the impact of freezing and thawing on the extent of this growth was not readily evident. This risk would relate specifically to ready-to-eat foods as cooking of non-ready-to-eat foods after defrosting would eliminate pathogens. This report explores the potential issues related to consumer freezing on the use-by date and identifies additional information or research required to understand the risks involved. Overall, there is little evidence to suggest a significant change in risk between consumers freezing ready-to-eat food on the use-by date compared to freezing the food on the day before the use-by date. Specific areas that merit further research include the risks due to low temperature survival and growth of L. monocytogenes. There is also a lack of research on the effects of freezing, defrosting and refrigeration on the growth and toxin production of non-proteolytic C. botulinum, and the growth of Salmonella during domestic freezing and thawing. Finally, more information on how food business operators set shelf-life would enable a better understanding of the process and the extent of the safety margin when determining shelf-life of ready-to-eat and non-ready-to-eat foods.
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Jorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset i Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, czerwiec 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The UK Food Standards Agency (FSA) agreed with industry to reduce Campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per g chicken neck skin) to below 10 % at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of Campylobacter spp. on whole UK-produced, fresh chicken at retail sale in the UK. The data obtained for the first four years was reported in FSA projects FS241044 (2014/15) and FS102121 (2015 to 2018). The FSA has indicated that the retail proxy target for the percentage of highly contaminated raw whole retail chickens should be less than 7% and while continued monitoring has demonstrated a sustained decline for chickens from major retailer stores, chicken on sale in other stores have yet to meet this target. This report presents results from testing chickens from non-major retailer stores (only) in a fifth survey year from 2018 to 2019. In line with previous practise, samples were collected from stores distributed throughout the UK (in proportion to the population size of each country). Testing was performed by two laboratories - a Public Health England (PHE) laboratory or the Agri-Food & Biosciences Institute (AFBI), Belfast. Enumeration of Campylobacter spp. was performed using the ISO 10272-2 standard enumeration method applied with a detection limit of 10 colony forming units (cfu) per gram (g) of neck skin. Antimicrobial resistance (AMR) to selected antimicrobials in accordance with those advised in the EU harmonised monitoring protocol was predicted from genome sequence data in Campylobacter jejuni and Campylobacter coli isolates The percentage (10.8%) of fresh, whole chicken at retail sale in stores of smaller chains (for example, Iceland, McColl’s, Budgens, Nisa, Costcutter, One Stop), independents and butchers (collectively referred to as non-major retailer stores in this report) in the UK that are highly contaminated (at more than 1000 cfu per g) with Campylobacter spp. has decreased since the previous survey year but is still higher than that found in samples from major retailers. 8 whole fresh raw chickens from non-major retailer stores were collected from August 2018 to July 2019 (n = 1009). Campylobacter spp. were detected in 55.8% of the chicken skin samples obtained from non-major retailer shops, and 10.8% of the samples had counts above 1000 cfu per g chicken skin. Comparison among production plant approval codes showed significant differences of the percentages of chicken samples with more than 1000 cfu per g, ranging from 0% to 28.1%. The percentage of samples with more than 1000 cfu of Campylobacter spp. per g was significantly higher in the period May, June and July than in the period November to April. The percentage of highly contaminated samples was significantly higher for samples taken from larger compared to smaller chickens. There was no statistical difference in the percentage of highly contaminated samples between those obtained from chicken reared with access to range (for example, free-range and organic birds) and those reared under standard regime (for example, no access to range) but the small sample size for organic and to a lesser extent free-range chickens, may have limited the ability to detect important differences should they exist. Campylobacter species was determined for isolates from 93.4% of the positive samples. C. jejuni was isolated from the majority (72.6%) of samples while C. coli was identified in 22.1% of samples. A combination of both species was found in 5.3% of samples. C. coli was more frequently isolated from samples obtained from chicken reared with access to range in comparison to those reared as standard birds. C. jejuni was less prevalent during the summer months of June, July and August compared to the remaining months of the year. Resistance to ciprofloxacin (fluoroquinolone), erythromycin (macrolide), tetracycline, (tetracyclines), gentamicin and streptomycin (aminoglycosides) was predicted from WGS data by the detection of known antimicrobial resistance determinants. Resistance to ciprofloxacin was detected in 185 (51.7%) isolates of C. jejuni and 49 (42.1%) isolates of C. coli; while 220 (61.1%) isolates of C. jejuni and 73 (62.9%) isolates of C. coli isolates were resistant to tetracycline. Three C. coli (2.6%) but none of the C. jejuni isolates harboured 23S mutations predicting reduced susceptibility to erythromycin. Multidrug resistance (MDR), defined as harbouring genetic determinants for resistance to at least three unrelated antimicrobial classes, was found in 10 (8.6%) C. coli isolates but not in any C. jejuni isolates. Co-resistance to ciprofloxacin and erythromycin was predicted in 1.7% of C. coli isolates. 9 Overall, the percentages of isolates with genetic AMR determinants found in this study were similar to those reported in the previous survey year (August 2016 to July 2017) where testing was based on phenotypic break-point testing. Multi-drug resistance was similar to that found in the previous survey years. It is recommended that trends in AMR in Campylobacter spp. isolates from retail chickens continue to be monitored to realise any increasing resistance of concern, particulary to erythromycin (macrolide). Considering that the percentage of fresh, whole chicken from non-major retailer stores in the UK that are highly contaminated (at more than 1000 cfu per g) with Campylobacter spp. continues to be above that in samples from major retailers more action including consideration of interventions such as improved biosecurity and slaughterhouse measures is needed to achieve better control of Campylobacter spp. for this section of the industry. The FSA has indicated that the retail proxy target for the percentage of highly contaminated retail chickens should be less than 7% and while continued monitoring has demonstrated a sustained decline for chickens from major retailer stores, chicken on sale in other stores have yet to meet this target.
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Semaan, Dima, i Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, wrzesień 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.

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Hepatitis E virus (HEV) is a member of the Hepeviridae family capable of infecting humans producing a range of symptoms from mild disease to kidney failure. Epidemiological evidence suggests that hepatitis E genotype III and IV cases may be associated with the consumption of undercooked pork meat, offal and processed products such as sausages [1]. A study carried out by the Animal Health and Veterinary Laboratories Agency (AHVLA), found hepatitis E virus contamination in the UK pork production chain and that 10% of a small sample of retail pork sausages were contaminated with the virus [2]. Furthermore, studies have confirmed the presence of HEV in the food chain and the foodborne transmission of Hepatitis E virus to humans [reviewed in 5]. Likewise, Scottish shellfish at retail [6] have also been found positive for HEV viral nucleic acid and some preliminary studies indicate that the virus is also detectable in soft fruits (L Scobie; unpublished data). There are current misunderstandings in what this data represents, and these studies have raised further questions concerning the infectivity of the virus, the processing of these foods by industry and the cooking and/or preparation by caterers and consumers. There are significant gaps in the knowledge around viral infectivity, in particular the nature of the preparation of food matrices to isolate the virus, and also with respect to a consistent and suitable assay for confirming infectivity [1,3]. Currently, there is no suitable test for infectivity, and, in addition, we have no knowledge if specific food items would be detrimental to cells when assessing the presence of infectious virus in vitro. The FSA finalised a comprehensive critical review on the approaches to assess the infectivity of the HEV virus which is published [3] recommending that a cell culture based method should be developed for use with food. In order to proceed with the development of an infectivity culture method, there is a requirement to assess if food matrices are detrimental to cell culture cell survival. Other issues that may have affected the ability to develop a consistent method are the length of time the virally contaminated sample is exposed to the cells and the concentration of the virus present. In most cases, the sample is only exposed to the cells for around 1 hour and it has been shown that if the concentration is less that 1x103 copies then infection is not established [3,5,10,11].
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Salavisa, Isabel, Mark Soares i Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agriculture in Portugal, which defends an integrated vision of the systems, where multiple interactions occur within and among the niche, the regime and the landscape levels. This approach has been employed in order to develop a critical analysis of the current state of the Portuguese organic agriculture sector, stressing the multiplicity of elements that are contributing to the agro-food system´s transformation into a more sustainable one. In fact, the agro-food system is related with climate change but also has connections with other domains such as public health, water management, land use and biodiversity. Therefore, it is affected by shifts in these areas. This analysis considers developments in increasing domestic organic production, number of producers, amount of retail sales, imports, exports, market innovations, and the sector´s reconfiguration. The organic sector´s increase has been attributed to European regulation, institutionalization, standardization, farmer certification, external (government) subsidy support programs, incremental market improvements (visibility and product access), the emergence of new retailers, the rise of supporting consumers and a shift away from conventional agriculture (Truninger, 2010; DGADR, 2019; Pe´er et al, 2019). However, together with positive incentives, this sector also faces numerous barriers that are hindering a faster transformation. Difficulties for the sector to date have included: product placement; a disconnect between production, distribution and marketing systems; high transport costs; competition from imports; European subsidies focused on extensive crops (pastures, olive groves, and arable crops), entailing a substantial growth in the area of pasture to the detriment of other crops; the fact that the products that are in demand (fresh vegetables and fruit) are being neglected by Portuguese producers; expensive certification procedures; lack of adequate support and market expertise for national producers; the hybrid configuration of the sector; and price. Organic agriculture as a niche-innovation is still not greatly contributing to overall agricultural production. The low supply of organic products, despite its ever-increasing demand, suggests that a transition to increased organic production requires a deeper and faster food system reconfiguration, where an array of distinct policies are mobilized and a diversity of actions take place at different levels (Geels, 2018; Pe´er et al, 2019). This paper will attempt to contribute an overall critical assessment of the organic sector´s features and evolution and will identify some of the main obstacles to be overcome, in order to boost the sustainability transition of the agro-food system in Portugal.
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Sajjanhar, Anuradha, i Denzil Mohammed. Immigrant Essential Workers During the COVID-19 Pandemic. The Immigrant Learning Center Inc., grudzień 2021. http://dx.doi.org/10.54843/dpe8f2.

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The COVID-19 pandemic affected everyone in the United States, and essential workers across industries like health care, agriculture, retail, transportation and food supply were key to our survival. Immigrants, overrepresented in essential industries but largely invisible in the public eye, were critical to our ability to weather the pandemic and recover from it. But who are they? How did they do the riskiest of jobs in the riskiest of times? And how were both U.S.-born and foreign-born residents affected? This report explores the crucial contributions of immigrant essential workers, their impact on the lives of those around them, and how they were affected by the pandemic, public sentiment and policies. It further explores the contradiction of immigrants being essential to all of our well-being yet denied benefits, protections and rights given to most others. The pandemic revealed the significant value of immigrant essential workers to the health of all Americans. This report places renewed emphasis on their importance to national well-being. The report first provides a demographic picture of foreign-born workers in key industries during the pandemic using U.S. Census Bureau American Community Survey (ACS) data. Part I then gives a detailed narrative of immigrants’ experiences and contributions to the country’s perseverance during the pandemic based on interviews with immigrant essential workers in California, Minnesota and Texas, as well as with policy experts and community organizers from across the country. Interviewees include: ■ A food packing worker from Mexico who saw posters thanking doctors and grocery workers but not those like her working in the fields. ■ A retail worker from Argentina who refused the vaccine due to mistrust of the government. ■ A worker in a check cashing store from Eritrea who felt a “responsibility to be able to take care of people” lining up to pay their bills. Part II examines how federal and state policies, as well as increased public recognition of the value of essential workers, failed to address the needs and concerns of immigrants and their families. Both foreign-born and U.S.-born people felt the consequences. Policies kept foreign-trained health care workers out of hospitals when intensive care units were full. They created food and household supply shortages resulting in empty grocery shelves. They denied workplace protections to those doing the riskiest jobs during a crisis. While legislation and programs made some COVID-19 relief money available, much of it failed to reach the immigrant essential workers most in need. Part II also offers several examples of local and state initiatives that stepped in to remedy this. By looking more deeply at the crucial role of immigrant essential workers and the policies that affect them, this report offers insight into how the nation can better respond to the next public health crisis.
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