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Artykuły w czasopismach na temat "Food policy integration"
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Martino, G., R. Panini i F. Morbidelli. " Integration policy in the agri-food chains: theory and empirical evidences". Agricultural Economics (Zemědělská ekonomika) 58, No. 9 (26.09.2012): 409–24. http://dx.doi.org/10.17221/80/2011-agricecon.
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The paper considers the problem of the organizational adaptation of the supply chain in the face of the emerging inducement to integration. We focus on the policy intervention aimed at achieving a closer coordination among the chain agents and consider the relation between the policy and the spontaneous processes undertaken by the agents. A framework based on four dimensions (state of alignment, enforcement procedures, responsibility and stability) is proposed. This framework supports the hypothesis that the effectiveness of the policy intervention depends on the possibilities of the existence of hybrid governance structures. We analyze the agents’ attitudes toward integration and propose two case studies on two integration projects carried out in Central Italy. The results of our study corroborate the hypothesis and suggest that integration entails many supply chain management components. However, our findings suggest that the policy intervention may face limits due to the processes undertaken by the agents.
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Monticone, Francesca, i Antonella Samoggia. "Food Policy Coherence and Integration: a review of adopted methodologies". RIVISTA DI ECONOMIA AGRARIA 78, nr 3 (3.04.2024): 35–49. http://dx.doi.org/10.36253/rea-14439.
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Multiple scholars in the last two decades have called for a coherent and integrated approach to food policy to address the challenges of the current food systems. Food Policy Coherence and Integration (PCI) are both challenging, as food matters are addressed at more than one level of governance and across several policy domains. Moreover, the analysis of food PCI has been carried out with different methodologies, but no reviews of such methodologies exist in the literature. Thus, the objective of the present study is to fill this gap, by reviewing which research methods were used to assess food PCI. The research adopts a bibliometric methodological approach to develop a quantitative network analysis of the identified studies and content analysis. Data collection was performed on Web of Science and Scopus including exclusively scientific articles from peer-reviewed journals. A total of 35 articles published since 2006 were included in the analysis. The main topics addressed were health and nutrition policies, followed by food security and agriculture. A variety of methods were used to assess Coherence and Integration. The first methodological phase often aimed at creating a policy inventory, followed by a second methodological phase to assess PCI. Some studies used interviews to identify the relevant policies and to comment on them. Other studies carried out PCI assessment relying on researchers’ expertise. To conclude, food PCI studies choose from a variety of methodologies the one that better fits their aims.
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UGLAND, TRYGVE, i FRODE VEGGELAND. "Experiments in Food Safety Policy Integration in the European Union*". JCMS: Journal of Common Market Studies 44, nr 3 (wrzesień 2006): 607–24. http://dx.doi.org/10.1111/j.1468-5965.2006.00637.x.
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Candel, Jeroen J. L., i Robbert Biesbroek. "Policy integration in the EU governance of global food security". Food Security 10, nr 1 (11.01.2018): 195–209. http://dx.doi.org/10.1007/s12571-017-0752-5.
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Biesbroek, Robbert, i Jeroen J. L. Candel. "Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands". Policy Sciences 53, nr 1 (6.06.2019): 61–84. http://dx.doi.org/10.1007/s11077-019-09354-2.
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Arnanto, Arnanto, Sri Hartoyo i Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA". JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, nr 2 (4.02.2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.2014.136-157.
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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span from 2009 to 2013 on 33 provinces retail prices data in Indonesia to capture level integration and price transmission between regions. The results showed in the rice shows that Jakarta and South Sulawesi region is becoming the leading market and Jakarta for sugar market those integrated with most areas in Indonesia. Sugar and rice have a better degree of integration than soya. Integration analysis with Ravallion models cannot explain two areas integrated or not. It is necessary to study towards further for East Java in terms of either regional autonomy policy or any market failure that occurs in order to find a policy solution to be more integrated. Key words : Food, Market integration, Ravallion model
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Arnanto, Arnanto, Sri Hartoyo i Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA". JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, nr 2 (4.02.2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.136-157.
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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span from 2009 to 2013 on 33 provinces retail prices data in Indonesia to capture level integration and price transmission between regions. The results showed in the rice shows that Jakarta and South Sulawesi region is becoming the leading market and Jakarta for sugar market those integrated with most areas in Indonesia. Sugar and rice have a better degree of integration than soya. Integration analysis with Ravallion models cannot explain two areas integrated or not. It is necessary to study towards further for East Java in terms of either regional autonomy policy or any market failure that occurs in order to find a policy solution to be more integrated. Key words : Food, Market integration, Ravallion model
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GRUIA, Romulus, i Liviu GACEU. "THE CONCEPT OF INTEGRATED FOOD POLICY". Annals of the Academy of Romanian Scientists Series on Agriculture Silviculture and Veterinary Medicine 11, nr 2 (2022): 105–19. http://dx.doi.org/10.56082/annalsarsciagr.2022.2.105.
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Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framework for the realisation of a Territorial Action Programme in food policy, particularly in densely populated areas. This guide is useful for achieving the necessary synergy between agricultural, environmental and social issues that intersect with the provision of quality food and food aid in a unified concept of Romanian integrated food policy.
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McAdam, Rodney, Barry Quinn, Lynsey McKitterick, Adele Dunn i David Patterson. "Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region". International Journal of Entrepreneurship and Innovation 16, nr 2 (maj 2015): 145–50. http://dx.doi.org/10.5367/ijei.2015.0184.
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This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government–micro-enterprise dyadic relationships.
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Chechelski, Piotr. "State policy towards food industry in time of integration and globalisation". Equilibrium 4, nr 1 (30.06.2010): 91–103. http://dx.doi.org/10.12775/equil.2010.007.
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With the expansion of globalisation, the significance of the state declines. However, the state, by cooperating with various international organizations, still plays an important part in inspiring and coordinating actions. Based on the available literature, the article presents various scientists’ ideas on the role of the state in globalisation processes. The attitude of the Polish state towards globalisation and integration processes occurring in the food industry in years 1990-2008 was assessed. The possibilities of state influence now and in the future in the industry were also considered.
Rozprawy doktorskie na temat "Food policy integration"
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Darrall, Janet Mary. "The reaction of the food chain to healthy eating, vertical integration and food policy issues". Thesis, Lancaster University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315219.
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Parsons, Kelly. "Constructing a national food policy : integration challenges in Australia and the UK". Thesis, City, University of London, 2018. http://openaccess.city.ac.uk/19680/.
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Calls for an integrated food policy to tackle the new fundamentals of the food system have been regularly made by academics, policymakers, the food industry and civil society for over a decade in many countries but, despite some changes, much of the old policy framework remains entrenched. This gap raises questions about why policy innovation has proved so difficult. This study responded to that research problem through a qualitative, interpretivist comparative study of how two countries attempted to improve their policy integration, via two specific policy integration projects: the UK’s Food Matters/Food 2030 process (2008-2010) and Australia’s (2010-2013) National Food Plan. It applied a conceptual framework fusing historical institutionalism and the public policy integration literature, focusing on the policy formulation stage. Fieldwork was conducted in both countries, including interviews with key informants; and publically-available documents about the policy projects and broader policy systems were analysed. The findings suggest the two policy projects represent a food policy shift from single-domain ‘policy taker’, towards multiple domain ‘policy maker’, but both fell short of what might be classed as ‘integration’ in the literature. The research identifies how tensions between domains are sidestepped, and makes broader propositions around how multiple values and goals co-exist in this contested policy space, and the need for improved value agreement capacity. It also highlights a general lack of focus on integration as a process. It explores how the legacy of historical fragmented approaches, plus political developments and decisions around institutional design, and a more general trend of hollowing out of national government, impact on how integrated food policy can be formulated in a particular country setting. It therefore proposes an emerging ‘institutionalist theory of food policy integration’, conceptualising the dimensions of integration, and multiple institutional influences on integration attempts.
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Lotze, Hermann. "Integration and Transition on European Agricultural and Food Markets: Policy Reform, European Union Enlargement, and Foreign Direct Investment". Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 1999. http://dx.doi.org/10.18452/14307.
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In der vorliegenden Arbeit werden verschiedene Fragestellungen zur Integration und Transformation auf den europäischen Agrar- und Ernährungsmärkten untersucht. Eine Weiterentwicklung der Gemeinsamen Agrarpolitik, die anstehende Osterweiterung der Europäischen Union (EU) sowie Auswirkungen von Ausländischen Direktinvestitionen (ADI) im Ernährungssektor mittel- und osteuropäischer Transformationsländer werden mit Hilfe von partiellen und allgemeinen Gleichgewichtsmodellen simuliert. Das Ziel der Arbeit ist die separate, quantitative Analyse ausgewählter Aspekte der Integration und Transformation sowie das Aufzeigen von Wechselwirkungen zwischen ihnen. Die Ergebnisse sollen dazu dienen, die politischen Rahmenbedingungen in der europäischen Agrar- und Ernährungswirtschaft zu verbessern. Als Hauptinstrumente einer neuen EU-Agrarpolitik werden einheitliche Boden- und Arbeitssubventionen verbunden mit einem weiteren Abbau des Außenschutzes untersucht. Diese würden zu wesentlich geringeren Verzerrungen auf den Produktmärkten und zu deutlichen Budgeteinsparungen gegenüber der derzeitigen Situation führen. Eine einheitliche Bodensubvention mit einer weitergehenden Liberalisierung wird auch als Politikoption für die EU-Osterweiterung analysiert. Der Handel mit Agrar- und Ernährungsgütern innerhalb einer erweiterten EU würde sich in einigen Szenarien verdoppeln. Durch Handelsgewinne und Transferzahlungen aus dem EU-Budget käme es in den Beitrittsländern zu einem Wohlfahrtsgewinn in Höhe von etwa zwei Prozent des Bruttosozialprodukts. Die Bedeutung von ADI im Transformationsprozeß sollte nicht überschätzt werden. Die Modellrechnungen ergeben, daß der Zustrom von ADI seit 1992 zu einem zusätzlichen jährlichen Wachstum des Bruttosozialprodukts von unter einem Prozent in den mitteleuropäischen Ländern und in den Nachfolgestaaten der Sowjetunion geführt hat. Durch zusätzlichen Technologietransfer profitiert die Agrarwirtschaft nicht immer von ADI in der Nahrungsmittelverarbeitung. Grund hierfür sind zum Teil Einsparungen bei der Verwendung landwirtschaftlicher Rohprodukte. Schließlich zeigt die Analyse von ADI in der polnischen Zuckerindustrie, daß handelspolitische Eingriffe, wie z.B. Produktionsquoten, die lokalen Auswirkungen von ADI stark beeinflussen können. ADI sind nur dann deutlich wohlfahrtssteigernd, wenn sie auf relativ unverzerrten Märkten getätigt werden. Die verbesserte Wettbewerbssituation in der Zuckerindustrie würde zu teilweise deutlichen Gewinnen für die Zuckerrübenproduzenten führen.This dissertation consists of four essays covering various aspects of integration and transition on European agricultural and food markets. Further reform of the European Union's (EU) Common Agricultural Policy, a prospective Eastern enlargement, and the effects of foreign direct investment (FDI) in food industries of the transition countries are analyzed using partial as well as general equilibrium modeling approaches. The overall objective of the study is to quantify these processes separately as well as to demonstrate various interactions between them. The results should be useful for improving the political and economic environment in the European agricultural and food sector. In the discussion about further reform of the Common Agricultural Policy, uniform payments on agricultural land and labor have been proposed in connection with further reductions of border protection. The analysis shows that these policy options would be much less distortionary on product markets and they would lead to significant reductions in budget expenditures compared to the present situation. Furthermore, a uniform payment on land together with further liberalization is also analyzed as a policy option for the EU Eastern enlargement. Trade in agricultural and food products in an enlarged EU would double in some scenarios. Gains from trade and transfer payments from the EU budget would add up to a welfare gain of about two percent of total gross domestic product in the new member countries. The impact of FDI in the transition process should not be over-estimated. The model calculations show that total FDI inflows since 1992 induced additional economic growth of less than one percent per year in the Central European countries and the former Soviet Union. Additional transfers of new technologies into the food industry do not necessarily improve the situation in primary agriculture. The reason is partly input saving technical change which reduces the demand for agricultural raw products. Finally, the analysis of FDI in the Polish sugar industry reveals that trade policy interventions, like production quotas, have a strong influence on the local impact of FDI. Foreign investment is welfare improving to the local economy only if it occurs on more or less undistorted markets. Improved competition in the sugar industry would lead to considerable gains for local sugar beet producers.
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Lotze, Hermann [Verfasser], Dieter [Gutachter] Kirschke i Harald von [Gutachter] Witzke. "Integration and Transition on European Agricultural and Food Markets: Policy Reform, European Union Enlargement, and Foreign Direct Investment / Hermann Lotze ; Gutachter: Dieter Kirschke, Harald von Witzke". Berlin : Humboldt-Universität zu Berlin, 1999. http://d-nb.info/1207667854/34.
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Lotze, Hermann. "Integration and transition on European agricultural and food markets policy reform, European Union enlargement, and foreign direct investment ; four essays in applied partial and general equilibrium modeling /". [S.l. : s.n.], 1998. http://deposit.ddb.de/cgi-bin/dokserv?idn=956225276.
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Epo, Emilienne Ewee Ndofor. "Trade of fish imported from Sub-Saharan Africa in the Cape Town Business district". University of the Western Cape, 2017. http://hdl.handle.net/11394/6453.
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Magister Philosophiae - MPhil (LAS) (Land and Agrarian Studies)Fish remains a vital source of food, income, nutrition and livelihoods for millions of people in Africa. This study investigated the modalities of trading in fish imported from sub-Saharan Africa into South Africa in the Cape Town Metropolitan area. The research analyses the opportunities and constraints faced by retail fish traders and importers regarding the South African and Southern African Development Community (SADC) policies that are in place, to ascertain how far the policies go in facilitating the intra-regional fish trade. In addition, the study analyses consumer factors underlying the attractiveness of imported fish, the channels used for importation as well as the types and forms of fish imported into South Africa. The study employs a qualitative approach using semi-structured interviews with purposively selected key informant retailers, traders and City of Cape Town officials to collect the information. Findings show that shop owners and traders face challenges in relation to obtaining the required documents for trading, sanitary and phytosanitary certification and tariff and non-tariff barriers at borders. Some of these challenges include long and tedious procedures to acquire documents, as well as the limitations placed on the amount of goods traders can import. Consumers (mostly from the diaspora) prefer the taste of fish that they are used to, thereby creating an increasing demand for imported fish. National and regional policies put in place do not facilitate the trade in fish as well as current municipal regulations for retailing imported fish and other food types. The study also raises critical questions about the implementation of sanitary and phytosanitary standards by officials in the food shops. The thesis concludes that is it critical for national and regional policies to be coordinated and harmonised for enhanced intra-regional fish trade, which could contribute towards increased food security, nutrition and livelihoods.
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Lailliau, Julie. "La fabrique d'une politique alimentaire locale intégrée : un éclairage par les interdépendances". Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0150.
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Le récent développement de politiques alimentaires dans les territoires relève d’une innovation de l’action publique locale dont les modalités de construction et de mise en œuvre ont cependant peu été étudiées. En effet, les politiques alimentaires locales sous-tendent avant tout des choix politiques informant tant les changements poursuivis en termes de régulation locale de l’alimentation au sein des systèmes alimentaires territoriaux, que les stratégies de légitimation des acteurs publics qui en sont porteurs. Cette thèse analyse les coulisses de la construction et de la mise en œuvre d’une politique alimentaire intégrée départementale, en prenant comme cas d’étude celle du Conseil départemental de la Gironde (CD33). En appliquant une nouvelle grille d’analyse constituée au croisement de trois littératures - approche par les interdépendances, travail politique et intégration dans les politiques publiques, la thèse éclaire le travail politique mené par les acteurs départementaux dans les étapes de problématisation et d’instrumentation de la stratégie alimentaire girondine et interroge les effets de cette action publique locale sur le système alimentaire local ainsi qu’au sein du Département. Pour ce faire, ce travail s’appuie sur une immersion de plus de trois ans au sein de l’Agenda 21 départemental, du fait d’un conventionnement Cifre, ayant permis la constitution d’un matériau de recherche composite, constitué d’une observation participante, associée à l’analyse d’une littérature grise et complété par deux séries d’entretiens. L’analyse donne à voir les modalités et les processus de la fabrique de la politique alimentaire intégrée girondine sur quinze ans, entre 2008 et 2023. Elle met en lumière que le travail politique en termes d’interdépendances mené par les acteurs départementaux – dont l’influence varie – est sans cesse renouvelé, amenant à distinguer quatre cadrages cognitifs à travers quatre politiques alimentaires départementales avec leurs propres configurations d’acteurs, leurs propres arbitrages en termes d’interdépendances et leurs propres niveaux d’intégration. Autrement dit, durant ces quinze années, le CD33 ne s’est pas saisi de l’alimentation avec une vision constante et il n’y a pas associé les mêmes objectifs. A travers ces cadrages, la thèse éclaire de nombreux aspects de la « boîte noire » de la fabrique de la stratégie alimentaire intégrée girondine : les jeux d’acteurs entre sphères politique et administrative, les arbitrages faits entre domaines d’intervention publique, la variation des postures du CD33 lorsqu’il s’agit d’amener du changement dans le système alimentaire et sa régulation, et plus généralement, les stratégies du CD33 pour se légitimer au sein de l’échiquier politique. Finalement, l’analyse met en lumière des imbrications entre policy, politics et polity dans la fabrique de la stratégie alimentaire du CD33 et permet de conclure sur un mouvement perpétuel de bascule entre politisation et dépolitisation du fait alimentaire au gré de l’évolution des cadrages cognitifs, de la définition des objectifs (visée transformative ou affichage politique), des relations interterritoriales (relais ou opposant à l’Etat ; coopérations ou évitement), des reconfigurations d’acteur au sein même du Département (influence des acteurs administratifs et politiques) ou encore des évolutions dans la posture prise par le Département (logique de guichet, animateur, expérimentateur, etc.). Finalement, la thèse informe sur la construction d’une politique alimentaire intégrée instable, dont les éléments constitutifs sont sans cesse remodelés, et par laquelle il est donné à voir que la régulation locale de l’alimentation n’est pas tant l’objectif poursuivi par l’acteur public en tant que tel, mais plutôt un moyen participant d’une stratégie plus globale de légitimation d’un Département se positionnant continuellement comme un acteur intermédiaireDespite the fact that local food policies are seen as an innovation in local public action, nevertheless their construction and implementation have received little study. Indeed, local food policies underpin, above all, political choices that inform both the changes pursued in terms of local regulation of food within territorial food systems, and legitimisation strategies led by public actors which support them. This thesis takes a ‘behind-the-scenes’ look at the construction and implementation of an integrated departmental food policy, using the Gironde Departmental Council as a case study. Applying an original conceptual framework which brings together three literatures: i) an interdependency approach, ii) political work and iii) policy integration, the thesis sheds light on the political work carried out by departmental players during the problematisation and instrumentation stages of the Gironde food strategy, and examines the effects of this local public action on the local food system as well as within the department. To this end, this work is based on an immersion of more than three years within the departmental Agenda 21 mission, due to a Cifre thesis contract, which enabled the constitution of a composite research material made up of participatory observation, the analysis of grey literature, and two series of semi-structured interviews. An analysis based on interdependencies shows how the integrated food policy for the Gironde was developed over a fifteen-year period, between 2008 and 2023. It highlights the fact that the political work in terms of interdependencies carried out by departmental actors - whose influence varies - is constantly renewed. It also allowed us to distinguish four cognitive frameworks leading to four ‘types’ of departmental food policies, each with their own configurations of actors and their own arbitrations in terms of interdependencies - and hence their own levels of policy integration. In other words, over the last fifteen years, the Department of Gironde has not approached food with a consistent vision and has not associated the same objectives with it. Through identifying and exploring these different framings, the thesis sheds light on many aspects of the 'black box' of the Gironde integrated food strategy: the interplay of actors between political and administrative spheres, the trade-offs made between areas of public intervention, the variation in the Department's positions when it comes to bringing about change in the food system and its regulation, and more generally, the Department's strategies for legitimising itself within the political arena. Finally, the analysis of political work carried out by the players around different types of interdependency (e.g. territorial, public/private, knowledge) highlights the interweaving of policy, politics and polity in the creation of the Gironde Departmental Council's food strategy. We consequently conclude that there is a perpetual shift between politicisation and depoliticisation of the food issue as a result of changes in cognitive frameworks, the definition of objectives (transformative aim or political display), inter-territorial relations (in alliance with or opposing the State ; cooperation or avoidance), reconfigurations of players within the Department itself (influence of administrative and political players) or changes in the stance adopted by the Department (front-office approach, facilitator, experimenter, etc.). Finally, the thesis provides new knowledge on the construction of an unstable integrated food policy, whose constituent elements are constantly being reshaped, and through which it is shown that local regulation of food is not so much the objective pursued by the public actor as such, but rather a means of participating in a more global strategy of legitimisation of a Department continually positioning itself as an intermediary actor
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Hillen, Judith. "Price Transmission and Market Integration in Swiss Agricultural and Food Markets". Doctoral thesis, 2019. http://hdl.handle.net/21.11130/00-1735-0000-0005-13F6-0.
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Lotze-Campen, Hermann [Verfasser]. "Integration and transition on European agricultural and food markets : policy reform, European Union enlargement, and foreign direct investment ; four essays in applied partial and general equilibrium modeling / von Hermann Lotze". 1998. http://d-nb.info/956225276/34.
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Stein, Christian. "Water Ties: Towards a Relational Understanding of Water Governance Networks in Tanzania and Ethiopia". Doctoral thesis, 2019. https://repositorium.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-201907101711.
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This interdisciplinary thesis studies the diverse multi-stakeholder networks that are constitutive of contemporary water governance. It examines collaborative governance networks from a relational perspective in two case study watersheds in Tanzania and Ethiopia. Collaborative and networked governance approaches are increasingly promoted to address complex water challenges, but relatively little is known about how the everyday collaborative relationships (i.e. collaboration practices) among the multiple actors involved in the development, management and use of water, shape contemporary water governance processes. In this thesis, I advance, based on intensive fieldwork data collection, a conceptual and methodological framework for studying collaboration networks pertaining to watershed management. I examine local collaborative governance networks in two watersheds, in Ethiopia and Tanzania, from a relational perspective, using complementary qualitative and quantitative social network research methods. The thesis explores the opportunities and limitations of such collaborative governance networks in their concrete functioning, thereby contributing to a more context-sensitive, and nuanced, understanding of the role of governance networks and collaborative governance approaches in the management of water and related resources.
Książki na temat "Food policy integration"
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D, Norton Roger. Integration of food and agricultural policy with macroeconomic policy: Methodological considerations in a Latin American perspective. Rome: Food and Agriculture Organization of the United Nations, 1992.
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Tex.) North American Agrifood Market Integration Workshop (2nd 2005 San Antonio. Agrifood regulatory and policy integration under stress: Second Annual North American Agrifood Market Integration Workshop. [Guelph]: University of Guelph, 2006.
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México) North American Agrifood Market Integration Workshop (4th 2007 Cancún. Contemporary drivers of integration. Guelph, Ont: University of Guelph, 2008.
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International, Congress of Americanists (48th 1994 Stockholm Sweden and Uppsala Sweden). Regional integration and economic reform in Central America. Stockholm, Sweden: Institute of Latin American Studies, Stockholm University, 1996.
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Southern African Development Coordination Conference. Food, Agriculture, and Natural Resources Sector. SADCC, food, agriculture, and natural resources review and integration of policies and strategies: Final report. [Mbabane?]: Canadian International Development Agency, 1992.
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Negassa, Asfaw. Vertical and spatial integration of grain markets in Ethiopia: Implications for grain market and food security policies. Addis Ababa: Grain Market Research Project, Ministry of Economic Development and Cooperation, 1998.
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Huici, Néstor, i Néstor Huici. Situación de la industria alimentaria en Argentina y Brasil en el contexto del MERCOSUR. Buenos Aires: Banco Interamericano de Desarrollo, Instituto para la Integración de América Latina, BID-INTAL, 1993.
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Rumi︠a︡nt︠s︡eva, E. E. Puti dostizhenii︠a︡ prodovolʹstvennoĭ bezopasnosti Soi︠u︡znogo gosudarstva i SNG: (mekhanizm soglasovanii︠a︡ agrarnoĭ politiki gosudarstv-uchastnikov). Minsk: Armita--Marketing, Menedzhment, 2001.
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Alta.) North American Agrifood Market Integration Workshop (5th 2008 Calgary. New generation of NAFTA standards: Fifth North American Agrifood Market Integration Workshop. Guelph]: University of Guelph, 2007.
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Calgary, Alta ). North American Agrifood Market Integration Workshop (3rd 2006. Achieving NAFTA plus: Third Annual North American Agrifood Market Integration Workshop. [Guelph]: University of Guelph, 2007.
Znajdź pełny tekst źródłaCzęści książek na temat "Food policy integration"
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Constas, Mark A. "Food Security and Resilience: The Potential for Coherence and the Reality of Fragmented Applications in Policy and Research". W Resilience and Food Security in a Food Systems Context, 147–84. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_5.
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AbstractWhile the topic of food security has long been a focal point for research and policy concerned with development, resilience represents a newer area of work. Given the complexity of each topic on its own, the task of integrating the inherently multidimensional concepts of resilience and food security is an ambitious undertaking. Against this background, the present chapter was motivated by two questions: How can the integration of food security and resilience be conceptualized? What trends can be observed when food security and resilience are linked? To answer the first question, the chapter offers a new conceptual model that articulates possibilities for connecting food security and resilience. In response to the second question, a case study of selected policy documents and a sample of research was conducted. From a methodological perspective, the case study combined lexical analysis methods with a scoping review protocol. The findings from the policy review and from the research literature revealed that attempts to integrate food security and resilience were limited, inconsistent, and largely superficial. The conceptual model and the findings from the case study highlight the need for more coherent integration of work situated at the intersection of food security and resilience.
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Glauber, Joseph W., i Mario J. Miranda. "The Effects of Southern Hemisphere Crop Production on Trade, Stocks, and Price Integration". W Food Price Volatility and Its Implications for Food Security and Policy, 83–100. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28201-5_4.
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Masters, William A., i Amelia B. Finaret. "From Local to Global: International Trade and Value Chains". W Food Economics, 399–440. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_11.
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AbstractThis chapter shows how local and national food systems are interconnected through trade, storage and processing, forming a global system that links each country’s producers and consumers. We define the concept of comparative advantage and extend our analytical diagrams to explain the prices observed in international trade, including the influence of transportation costs and commodity storage on price levels and price volatility in each country. We address the role of tariffs, quotas and other policies, showing their impact on income distribution within each country and the incentives they create for political leaders to restrict trade, and describe the extent and nature of policy interventions that shape each country’s role in the global food system. The second section of the chapter addresses the institutional arrangements and value chains in each country that link agricultural producers to end-users. Individual enterprises often seek horizontal integration in the provision of different things over a larger geographic area, and may also seek vertical integration in controlling their own source of supplies and marketing to end-users. The alternative to integration is for enterprises to specialize in their own domain, and make transactions with each other through markets whose institutional structure and governance influences the risk of market failure in terms of quality assurance, pricing and market power. The institutional context for each activity along the value chain also influences its environmental externalities, worker rights and health impacts, creating the need and opportunity for social accounting of the full costs and benefits of each product.
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Hoddinott, John. "Food Systems, Resilience, and Their Implications for Public Action". W Resilience and Food Security in a Food Systems Context, 185–206. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_6.
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AbstractLinking the concepts of food systems and resilience offers the opportunity to strengthen our understanding of these concepts, the potential they hold for more informed policy discussions, and the design and implementation of interventions that will better deliver on food security outcomes. This chapter outlines how these twin concepts can be linked conceptually and empirically. It argues that while we know much about certain elements of the food system, specifically production and consumption, our understanding of the processing and distribution components of the food system are weak. For example, market structure in the processing sector and market integration can contribute to food system resilience, but these are rarely measured at a country level. This makes efforts to measure resilience at the system-level challenging. Understanding what can make a resilient food system has important implications for policy and intervention design. Building resilient food systems requires that policymakers grapple with trade-offs and tensions such as those between the benefits of diversification versus gains from specialization; and how openness to trade reduces vulnerability to domestic shocks to the food system while exposing it to external shocks. How best to manage these will be an important challenge to address.
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Kago, Jackson, Stephanie Loose i Remy Sietchiping. "Implementing the New Urban Agenda: Urban and Territorial Integration Approaches in Support of Urban Food Systems". W International Yearbook of Soil Law and Policy 2018, 271–93. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-00758-4_13.
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Herrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah i Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". W Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
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AbstractThis chapter recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition in diets towards higher energy, more resource-intensive foods, need to be transformed. Food systems in both developed and developing countries are changing rapidly. Increasingly characterised by a high degree of vertical integration, evolutions in food systems are being driven by new technologies that are changing production processes, distribution systems, marketing strategies, and the food products that people eat. These changes offer the opportunity for system-wide change in the way in which production interacts with the environment, giving greater attention to the ecosystem services offered by the food sector. However, developments in food systems also pose new challenges and controversies. Food system changes have responded to shifts in consumer preferences towards larger shares of more animal-sourced and processed foods in diets, raising concerns regarding the calorific and nutritional content of many food items. By increasing food availability, lowering prices and increasing quality standards, they have also induced greater food waste at the consumer end. In addition, the potential fast transmission of food-borne disease, antimicrobial resistance and food-related health risks throughout the food chain has increased, and the ecological footprint of the global food system continues to grow in terms of energy, resource use, and impact on climate change. The negative consequences of food systems from a nutritional, environmental and livelihood perspective are increasingly being recognised by consumers in some regions. With growing consumer awareness, driven by concerns about the environmental and health impacts of investments and current supply chain technologies and practices, as well as by a desire among new generations of city dwellers to reconnect with their rural heritage and use their own behaviour to drive positive change, opportunities exist to define and establish added-value products that are capable of internalising social or environmental delivery within their price. These forces can be used to fundamentally reshape food systems by stimulating coordinated government action in changing the regulatory environment that, in turn, incentivises improved private sector investment decisions. Achieving healthy diets from sustainable food systems is complex and requires a multi-pronged approach. Actions necessary include awareness-raising, behaviour change interventions in food environments, food education, strengthened urban-rural linkages, improved product design, investments in food system innovations, public-private partnerships, public procurement, and separate collection that enables alternative uses of food waste, all of which can contribute to this transition. Local and national policy-makers and small- and large-scale private sector actors have a key role in both responding to and shaping the market opportunities created by changing consumer demands.
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Azam-Ali, Sayed, Hayatullah Ahmadzai, Dhrupad Choudhury, Ee Von Goh, Ebrahim Jahanshiri, Tafadzwanashe Mabhaudhi, Alessandro Meschinelli, Albert Thembinkosi Modi, Nhamo Nhamo i Abidemi Olutayo. "Marginal Areas and Indigenous People Priorities for Research and Action". W Science and Innovations for Food Systems Transformation, 261–79. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_14.
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AbstractMarginal environments are characterized by constrained agricultural potential and resource degradation attributable to biophysical and politico-socio-economic factors. These environments and the indigenous people who cultivate them rarely attract academic interest, policy studies or investment. The agricultural expertise of indigenous communities is often overlooked by decision-makers. Interventions based on mainstream crops and external technologies may fail indigenous communities where a vast range of crops are cultivated in diverse production systems and in marginal environments. Hunger, malnutrition, and poverty in indigenous communities are high. The challenges should be approached from the perspectives and resources of indigenous people. In this chapter, we discuss four biogeographical regions, arid, semi-arid, humid and mountainous, representing large parts of marginal lands and innovations, investment opportunities, and proposed action for the transformation of food systems in these areas. Marginal areas and indigenous people can benefit from improved linkages between formal and indigenous knowledge systems, participatory and demand-driven technologies, integration of indigenous knowledge in research, improvements in local crops, integrated management and access to markets. Our recommendations for the transformation of food systems in these areas include (1) Efforts to mainstream diverse value chains, (2) Development of evidence-based policies (3) Awareness of under-utilized and forgotten crops (4) Collective action and (5) Coordinated public and private investment in research and development for the empowerment of indigenous people and the development of their land.
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DeClerck, Fabrice A. J., Izabella Koziell, Tim Benton, Lucas A. Garibaldi, Claire Kremen, Martine Maron, Cristina Rumbaitis Del Rio i in. "A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture". W Science and Innovations for Food Systems Transformation, 469–96. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_25.
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AbstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
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Bailkey, Martin, i Rosalind Greenstein. "“Farming Inside Cities” – A Look Back After Two Decades". W Urban Agriculture, 49–66. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-32076-7_4.
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AbstractFarming Inside Cities: Entrepreneurial Urban Agriculture in the United States (2000) by Jerry Kaufman and Martin Bailkey, was one of three concurrent research studies on for-market urban agriculture as a viable reuse of vacant land in major US cities. It was commissioned by the Lincoln Institute of Land Policy and its Land Markets program director, Rosalind Greenstein. For Greenstein, the report was part of an effort to direct Lincoln Institute resources into formerly industrial cities. For Kaufman, it represented a late-career integration of his commitment to social justice, his interest in central city revitalization, and a new belief in food systems planning as a legitimate area of professional practice. Farming Inside Cities did advance a domestic urban agenda within the Lincoln Institute, and was welcomed by urban farmers and representatives of the then-new community food movement as an academic recognition of their actions as change agents. Today, the report’s practical nature, a result of Kaufman’s influence, and its description of the opportunities and challenges of urban agriculture still hold up. In its practicality, however, it does not make explicit the value of farming as a symbolic and often-effective vehicle for social equity and food justice in urban communities of color.
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Silva, Titus De. "MP 009 Integrated Quality, Food Safety and Environment Policy". W Integrating Business Management Processes, 67–69. New York, NY : Routledge, 2020.: Productivity Press, 2020. http://dx.doi.org/10.4324/9781003042846-13.
Pełny tekst źródłaStreszczenia konferencji na temat "Food policy integration"
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Pogačnik, Marijan, i Franc Vidic. "Z mladimi gospodarji do večje dodane vrednosti na slovenskih kmetijah". W Society’s Challenges for Organizational Opportunities: Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.58.
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Agriculture, and with it the food chain as a whole, is facing major technological and environmental challenges to provide enough affordable and safe food for the population. European/Slovenian agricultural policy pays a lot of attention to young farm managers who will be able to keep up with the changes and achieve the objectives set. The proportion of young farmers is 11% in the EU, but only 6% in Slovenia, so a systemic approach will be needed to increase this proportion. This means that this generation will need to be given the right combination of training, access to affordable credits, incentives in the integration of the whole food chain and other measures to make them take over farms. While current financial investments (Rural Development Programme sub-measure 6.1) encourage young farmers to take up farming and achieve a higher added value, surveys show that young people expect support in other areas, and they also expect to be given more value in the provision of sufficiently affordable and safe food.
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Wekesa, Zindzi Damianna, i Gilbert Keen Arigi. "Black Soldier Fly as A Sustainable Source of Protein for Human Consumption". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-18.
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Background: Insects, particularly the black soldier fly (Hermetia illucens), have gained attention as a promising alternative protein source to address food security challenges. This study explores the potential of black soldier fly larvae as a sustainable and nutritious protein source for human consumption. Objective: The objective of this study is to investigate the nutritional composition and safety aspects of black soldier fly larvae, evaluate its potential as a viable protein source, and discuss its implications for food security and policy. Methods: Black soldier fly larvae were reared under controlled conditions and analyzed for their nutritional composition, including protein content, amino acid profile, fatty acid profile, and micronutrient content. Safety aspects, such as heavy metal and pesticide residue levels, were also assessed. The study further examined the feasibility and scalability of black soldier fly production for human consumption. Results: The results reveal that black soldier fly larvae possess a high protein content, rich in essential amino acids, and a favorable fatty acid profile. Furthermore, the larvae contain significant amounts of essential micronutrients, including vitamins and minerals, contributing to a well-rounded nutritional profile. Safety analysis demonstrates low levels of heavy metals and pesticide residues, indicating its suitability for human consumption. The study also identifies the potential of large-scale black soldier fly production as an economically viable solution for food security. Conclusion: This study highlights the potential of black soldier fly larvae as a sustainable and nutritious protein source for human consumption. With its high protein content, favorable nutrient profile, and safety parameters, black soldier fly larvae offer a promising solution to address food security challenges. Incorporating black soldier fly larvae into diets and food systems has the potential to enhance nutritional adequacy and reduce reliance on traditional protein sources. Furthermore, the findings emphasize the need for policy frameworks and regulatory support to promote the adoption of insect-based diets and ensure their safe integration into global food systems. Keywords: Black soldier fly, Hermetia illucens, insect-based diet, food security, protein source, sustainability, nutritional composition, safety.
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Stepien, Sebastian, i Jan Polcyn. "Market integration as a determinant of agricultural prices and economic results of small-scale family farms". W 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.053.
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Due to the specific features of the land factor, under market conditions, there is a tendency towards income deprivation of farms in relation to their surroundings. One way to improve this situation is to create a system of market institutions for farmer-recipient transactions. The issue of the position of the agricultural producer in the food supply chain is widely described in the literature on the subject. Nevertheless, practical analyses showing the real impact of the marketing position on economic results of farm are still rare. Therefore, the aim of this article is to assess the relationship between market integration and agricultural selling prices and, as a consequence, the level of global output and household income. The analysis is based on primary data from surveys of over 700 small-scale family farms in Poland. The choice of small-scale farms was deliberate, as these entities are the most discriminated against in the food supply chain. Explaining this process is key to improving the economic situation of small-scale farming and constitutes a premise for the objectives of agricultural policy and creating business strategy. The results of the research indicate that there is a positive correlation between the level of integration of an agricultural holding and sales prices for selected groups of agricultural products. This, in turn, leads to the improvement of economic condition of farms more closely integrated with the market.
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Dzhailov, Dzhumabek, i Mardalieva Leila. "Directions of Cluster Competitive Development of Priority Branches of AIC Of Kyrgyzstan". W International Conference on Eurasian Economies. Eurasian Economists Association, 2021. http://dx.doi.org/10.36880/c13.02561.
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The role and significance of the cluster competitive development of the agro-industrial complex are substantiated. The analysis of the development of priority sectors of the agro-industrial complex and the domestic food market is presented. Disproportions and factors of unbalanced development of related branches of the agro-industrial complex are revealed. The reasons for the low level of processing of agricultural products and the weak development of agricultural processing industries in the republic are determined. The factors of non-competitiveness of the agro-industrial complex sectors are determined - the development of small-scale production, the underdevelopment of economic and integration ties between adjacent agro-industrial complex enterprises. Measures are proposed to ensure import substitution of food, the growth of its exports and, on this basis, the competitive development of priority sectors of the agro-industrial complex. The mechanisms for improving economic relations in the agro-industrial complex and the advantages of developing long-term contractual contractual relations have been substantiated. A model for the development of an agricultural cluster has been developed in order to implement the import substitution policy for the consumption of food resources.
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Vasilev, Deins, Rodney Stevens, Lennart Bornmalm i Richard Hazlett. "THE ROLE OF LANDSCAPE DESIGN AND URBAN NATURE-BASED SOLUTIONS IN ADDRESSING GLOBAL CHALLENGES." W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.88.
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Urban green infrastructure has historically been used for aesthetical purposes, making landscapes visually pleasant. More recently the green infrastructure in urban and sub- urban areas has started to be applied to help solve a broad range of problems that city dwellers are facing. These problems include natural disasters, overheating, excessive flows rainwater, biodiversity decline and food insecurity among others. Thus, implementation of green infrastructure as Nature-based Solutions has become increasingly popular. This trend is likely to continue in future as global climate change poses more and more changes to city dwellers. Urbanization and population growth are likely to drive implementation of urban green infrastructure across the globe and especially in the Global South, where impacts of the global heating are likely to be particularly strong. Implementation of green infrastructure may be developed either mostly for aesthetical purposes or as Nature-based Solutions or both. It is, however, important to note that the integrated approach is likely to have the greatest potential to meet global challenges. Furthermore, implementation of the green infrastructure is likely to have the greatest positive impact when implemented as a holistic system rather than individual elements. Thus, there is a clear need to evaluate opportunities for green infrastructure development that could simultaneously maximize aesthetic impact and effectiveness of the urban green and blue spaces to act as Nature-based Solutions. Here we illustrate some of the variables and system dynamics involved. Using a simplified model with specific focus on food supply, system structural analysis suggests that the urbanization variables commonly considered in urban design models are not closely connected with those that would provide long-term sustainability. The positive feedback between variables within each of these two groups and negative impacts between groups create barriers to their combined assessment for practical mitigation actions. The various sub-systems and an expanded variable set can ideally be addressed with a similar methodology. We also discuss opportunities for integration and provide recommendations for policy makers, city planners and other stakeholders involved in construction and management of urban landscapes
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Chege, Ruth Waithira. "Addressing the Gaps in Maternal, Infant, And Young Child Nutrition Policies in Kenya Post-Covid Era". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-22.
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Proper nutrition during pregnancy, lactation, and early childhood helps to prevent micronutrient deficiencies for mothers and children. Improved maternal nutrition during pregnancy has been associated with improved birth outcomes and minimized risk of pregnancy-related complications. Poor nutrition during pregnancy is associated with increased risk of preeclampsia, anemia, hemorrhage, and death in mothers. In addition, poor nutrition status of mothers leads to stillbirth, wasting, low birth weight, and delayed developmental milestones in children. Mothers are the source of many generations. Thus, their nutrition status predominantly influences the nutrition status of the forthcoming generations. Given the sensitivity of maternal, infant, and young children nutrition services, the government of Kenya, in partnership with international agencies such as UNICEF and WHO, has developed policies and guidelines to ensure the well-being of this key population. These guidelines and policies address malnutrition, exclusive breastfeeding, complementary feeding, health education and counseling, access to healthcare, food security, and policy coordination and implementation. Although Kenya has come a long way in implementing these policies, there appear to be several gaps in the promotion and application of these policies. Kenya is still struggling with potential gaps in maternal and infant nutrition policies in Kenya including limited coverage of nutrition counseling and support to pregnant women, inadequate focus on preconception nutrition, inadequate support for exclusive breastfeeding, poor integration of nutrition into maternal and child health programs, inadequate coverage of complementary feeding programs especially to children above 24 months of age, poor monitoring and evaluation of systems to examine the effectiveness of various maternal, infant and young children practices. Further, the COVID-19 pandemic increased the uncertainties in the application of nutrition guidelines in maternal nutrition. In particular, the impact of the COVID-19 pandemic exacerbated misperceptions in antenatal nutrition practices, breastfeeding practices, and complementary feeding. These misperceptions persist three years after the onset of the pandemic, thus adding to the existing gaps in the country’s maternal, infant, and young child nutrition policies. Within this context, the proposed study will explore the present gaps in Kenya’s maternal, young, and infant child feeding policies post-COVID-19 era and suggest sound recommendations to address these gaps effectively. Key Words: COVID-19 Pandemic, Maternal, Infant, and Young Child Nutrition Guidelines, Gaps in Maternal, Infant, and Young Child Nutrition Policies, Key policy recommendations, Evaluation of maternal and child nutrition programs
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Petrovics, Daniel. "Integrating vertical farming at scale in urban food planning". W 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/xlcm9201.
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At all stages of food production and consumption, resources are utilized in an inefficient manner and at an unprecedented rate, clearly affecting urban food systems. This raises future concerns in terms of climate change, and in terms of long-term food security and availability for growing urban populations. A supply-side solution to these issues - with particular potential in megacities - is Vertical Farming (VF), a high-yield form of controlled environment agriculture with promised potential to produce fruits and vegetables within cities, ultimately reducing their resource intensity. This research builds on an Urban & Regional Planning MSc thesis conducted at the University of Amsterdam. The research aims to provide a practical guide for planners, who aim to integrate Vertical Farming into urban food planning. Through this, an indication of whether and how VF can contribute to reducing the impact of food systems in terms of anthropogenic climate change is provided, and ultimately, it helps to understand if and how VF can be up-scaled for further impact. The research utilized an abductive approach with a qualitative design, where 17 experts working in the field were interviewed. These experts represent academia, consultancy, municipal officers, entrepreneurs, and investors. The findings are particularly applicable to planning with VF in cities in and integrative manner. The findings relate to 26 separate factors, along the lines of categories developed by van Doren et al. (2018). These categories include: Measures for Low-Carbon Urban Development, Operational Arrangements, Policy Context, Market Context, Social-Cultural Context, and Natural and Built Context.
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S, Mairos Ferreira, Muthengi K, Mohale M, Mokhameleli S i Mathosi L. "Empowering transformation: Harnessing child and youth narratives to propel meaningful and sustainable health and well-being in Lesotho". W MSF Paediatric Days 2024. NYC: MSF-USA, 2024. http://dx.doi.org/10.57740/wrwur6xhz.
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BACKGROUND AND OBJECTIVES This research emerges from Lesotho's diverse landscapes, where children’s stories remain largely unheard in the realm of health policy. The study aims to harness these narratives to drive equity, inclusivity, and human rights in health interventions, positioning youth not just as beneficiaries but as active participants in all health interventions. METHODS This research represents a meta-analysis of a larger, cross-sectional, qualitative research project, focused on understanding childrens’ narratives and experiences on their health and wellbeing. The study employed Participatory Learning Approach (PLA) tools, notably Social and Resource Mapping, Body Mapping, and Cause and Effect Analysis, to delve into these narratives. It involved a purposeful sample of 180 children, ranging from 6 to 19 years old, including school-goers, herd boys, children with disabilities, and teenagers. It occurred in diverse regions of Lesotho (Lowlands, Mountains, Foothills, and Senqu River Valley). This comprehensive approach also encompassed 18 Focus Group Discussions, enriched by Key Informant Interviews with local stakeholders. RESULTS Key findings from this study highlight significant issues in health, Water, Sanitation and Hygiene (WASH), education, nutrition, and child protection. The study underscores the challenges in accessing general healthcare services, particularly stressing the importance of sexual and reproductive health in high HIV/AIDS prevalence areas. The need for improved water and sanitation infrastructure is critically emphasised. In education, children and youth advocate for greater equity and inclusivity. The impact of climate change on nutrition is evident, leading to food insecurity and malnutrition, with high prevalence of stunting. Participants highlighted key facets of child protection, emphasising the increased vulnerability and exploitation of children and youth, alongside a considerable risk of gender-based and sexual violence. CONCLUSIONS Participants powerful testimonies advocate for a paradigm shift towards more inclusive and youth-involved policymaking, challenging the dominance of adult-centric approaches and calling for a holistic integration of their perspectives in programmes and policies.
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PREDA, Elena, Simona BARA i Gabriel POPESCU. "INTEGRATED PARKS OF ECOLOGICAL RESTORATION – A SUSTAINABLE DEVELOPMENT TOOL FOR PUBLIC AUTHORITIES, BUSINESSES AND INVESTORS". W Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/05.
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Environmental and climate change issues have begun to become points of interest for the financial services industry, due to both global and European policy trend - the Green Deal, the Climate Change Mitigation Treaty, the reduction of companies’ carbon emissions, etc. - as well as for the relevant scientific and regulatory authorities. The process of institutional construction of the new entities represented by the ecological restoration parks was born from the need to encourage the multi and interdisciplinary remediation and integrated monitoring works of some damaged natural areas. The purpose of this paper is to provide a new approach to ecological restoration activities, taking into account not only the technical aspects of restoration works, but also new ways of them integrating economically and socially. The paper is organized on following issues: the need to establish a general institutional framework for ecological restoration; specific technical requirements for establishing future complex ecological restoration parks; financing the ecological restoration parks; advantages of institutional recognition of ecological restoration parks. Ecological restoration parks can become a source for the design and jobs designing in the medium and long term, given the duration of restoration of bio components and / or of relationships affected and subject to ecological restoration.
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Rădulescu, Carmen-Valentina, Cătălin Octavian Mănescu, Maria Loredana Popescu i Mihaela Diana Oancea-Negescu. "Population Growth and Global Nutrition: Implications for Universal Health Coverage and Sustainable Development Goals". W 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/021.
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The purpose of this article is to examine the implications of population growth for global nutrition, and how nutrition interventions can support universal health coverage (UHC) and the sustainable development goals (SDGs). The article uses a systematic review of literature to analyze the relationships between population dynamics and nutrition outcomes across different regions and contexts. The findings show that population growth poses significant challenges for food systems, health systems and environmental sustainability, and that malnutrition in all its forms undermines human development and well-being. The article also highlights the opportunities and benefits of integrating nutrition into UHC and the SDGs and proposes a set of policy and programmatic actions to achieve nutrition equity. The article contributes to the existing knowledge on population-nutrition linkages and provides valuable insights for policymakers and practitioners working on health and development issues. The article also suggests some practical implications for improving nutrition service delivery, financing, governance and accountability within health systems and beyond.
Raporty organizacyjne na temat "Food policy integration"
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Pérez del Castillo, Carlos. Agricultural Negotiations in the World Trade Organization (WTO) and Their Links to the Free Trade Area of the Americas (FTAA). Inter-American Development Bank, sierpień 2002. http://dx.doi.org/10.18235/0012266.
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This paper was developed for the Regional Policy Dialogue on Trade and Integration Network in August of 2002. This paper is an in-depth discussion of how agriculture occupied a sideline position during the negotiations for the formation of the FTAA and WTO. Main topics in regards to the negotiation rounds include a discussion of export subsidies, export credits, food aid, state trading enterprises, and export restrictions and taxes. In addition, this paper reflects on the relationship between both negotiations and their differences as compared to Latin American countries' priorities in the sphere of negotiation.
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Bertachini, Helio, Paul Winters, Alessandro Maffioli, Bibiana Taboada, Ana María Linares, Susana Sitja Rubio, Fazia Pusterla i in. Development Effectiveness Overview (DEO) 2010. Inter-American Development Bank, marzec 2011. http://dx.doi.org/10.18235/0005742.
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The 2010 Development Effectiveness Overview (DEO) highlights progress in the implementation of the Development Effectiveness Framework, mandated by the Governors of the Inter-American Development Bank as part of the 9th General Capital Increase. The report shows the results of the IBD's efforts to devise and apply monitoring and evaluation instruments that ensure that its work is duly executed and the outputs and outcomes of its actions are materializing on the ground, as well as on how these actions contribute to achieving key development results in the Region. The report specifically presents the results of the new strategic focus; the effectiveness of IDB products; social policy for equity and productivity; infrastructure and institutions for competitiveness and social welfare; competitive regional and global international integration; environmental protection, Bank responses to climate change, promotion of renewable energy and ensuring food security, as well as the IDB's work in Haiti.
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Briones, Roehlano, Ivory Myka Galang i Jokkaz Latigar. Transforming Philippine Agri-Food Systems with Digital Technology: Extent, Prospects, and Inclusiveness. Philippine Institute for Development Studies, grudzień 2023. http://dx.doi.org/10.62986/dp2023.29.
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This study presents a rapid assessment of the adoption of digital technology in Philippine agriculture and its implications for smallholder farmers. Modernization of agriculture, a perennial goal in agricultural policy, is increasingly linked with digital technologies, as outlined in the Philippine Development Plan (PDP) and underscored by Industry 4.0’s transformative impacts on markets, trade, and manufacturing. Digital agriculture offers significant potential benefits, including enhanced productivity, market access, and sustainability. However, it also presents the risk of exacerbating the “digital divide,” potentially leaving vulnerable rural populations further behind. The assessment explores the current application of digital technologies in agricultural value chains, the prospects for further adoption, and whether these technologies are benefiting the most vulnerable farmers and fisherfolk. Findings reveal that while certain digital agriculture components like advisory apps and online retail networks are widespread, others remain in early development or at prototype stages. Government priorities and stakeholder interests (farmers, fisherfolk, agribusiness companies) suggest promising prospects for expanding digital agriculture tools, including decision support systems and online marketplaces. The study also identifies strategies to bridge the digital divide, such as community organizing, development of rental markets, and investments in rural connectivity. Key policy recommendations include harmonizing government data and advisory services, creating a single government portal for digital agriculture, integrating digital solutions into farm management, expanding decision support for diversification and climate resiliency, and establishing a centralized e-commerce platform. Emphasizing the importance of government-led initiatives, the study advocates for exploring public-private partnerships to enhance the commercialization and accessibility of digital agricultural technologies.
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Nin Pratt, Alejandro, Gert-Jan Stads, Luis de los Santos i Gonzalo Muñoz. Unlocking Innovation: Assessing the Role of Agricultural R&D in Latin America and the Caribbean. Inter-American Development Bank, lipiec 2023. http://dx.doi.org/10.18235/0005006.
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This report presents a comprehensive analysis of public agricultural research and development (R&D) in Latin America and the Caribbean (LAC), focusing on the contextual factors influencing agricultural R&D investment and their implications for agricultural productivity growth. The analysis combines new data for ten LAC countries collected by the International Food Policy Research Institute's (IFPRI's) Agricultural Science and Technology Indicators (ASTI) program with support from the Inter-American Development Bank (IDB), with existing ASTI and other datasets. By integrating these various datasets, the report provides an in-depth examination of recent trends in public agricultural research spending, capacity, and outputs across the LAC region.
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Ng, Shu Wen, Thomas Hoerger i Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, maj 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.
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Preventing non-communicable diseases (NCDs) in an effective and sustainable way will require forward-looking policy solutions that can address multiple objectives. This was true pre–COVID-19 and is even more true now. There are already examples from across the globe and within the United States that show how these may be possible. Although there are still many unknowns around how the design, targeting, level, sequencing, integration, and implementation of fiscal policies together can maximize their NCD prevention potential, there is already clear evidence that health taxes and particularly sugar-sweetened beverage (SSB) taxes are cost-effective. Nonetheless, policies alone may not succeed. Political will to prioritize well-being, protections against industry interference, and public buy-in are necessary. If those elements align, pricing policies that consider the context in question can be designed and implemented to achieve several goals around reducing consumption of unhealthy SSBs and foods, narrowing existing nutritional and health disparities, encouraging economic and social development. The US and its local and state jurisdictions should consider these pricing policy issues and their contexts carefully, in collaboration with community partners and researchers, to design multi-duty actions and to be prepared for future windows of opportunities to open for policy passage and implementation.
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Hertel, Thomas, David Hummels, Maros Ivanic i Roman Keeney. How Confident Can We Be in CGE-Based Assessments of Free Trade Agreements? GTAP Working Paper, czerwiec 2003. http://dx.doi.org/10.21642/gtap.wp26.
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With the proliferation of Free Trade Agreements (FTAs) over the past decade, demand for quantitative analysis of their likely impacts has surged. The main quantitative tool for performing such analysis is Computable General Equilibrium (CGE) modeling. Yet these models have been widely criticized for performing poorly (Kehoe, 2002) and having weak econometric foundations (McKitrick, 1998; Jorgenson, 1984). FTA results have been shown to be particularly sensitive to the trade elasticities, with small trade elasticities generating large terms of trade effects and relatively modest efficiency gains, whereas large trade elasticities lead to the opposite result. Critics are understandably wary of results being determined largely by the authors’ choice of trade elasticities. Where do these trade elasticities come from? CGE modelers typically draw these elasticities from econometric work that uses time series price variation to identify an elasticity of substitution between domestic goods and composite imports (Alaouze, 1977; Alaouze, et al., 1977; Stern et al., 1976; Gallaway, McDaniel and Rivera, 2003). This approach has three problems: the use of point estimates as “truth”, the magnitude of the point estimates, and estimating the relevant elasticity. First, modelers take point estimates drawn from the econometric literature, while ignoring the precision of these estimates. As we will make clear below, the confidence one has in various CGE conclusions depends critically on the size of the confidence interval around parameter estimates. Standard “robustness checks” such as systematically raising or lowering the substitution parameters does not properly address this problem because it ignores information about which parameters we know with some precision and which we do not. A second problem with most existing studies derives from the use of import price series to identify home vs. foreign substitution, for example, tends to systematically understate the true elasticity. This is because these estimates take price variation as exogenous when estimating the import demand functions, and ignore quality variation. When quality is high, import demand and prices will be jointly high. This biases estimated elasticities toward zero. A related point is that the fixed-weight import price series used by most authors are theoretically inappropriate for estimating the elasticities of interest. CGE modelers generally examine a nested utility structure, with domestic production substitution for a CES composite import bundle. The appropriate price series is then the corresponding CES price index among foreign varieties. Constructing such an index requires knowledge of the elasticity of substitution among foreign varieties (see below). By using a fixed-weight import price series, previous estimates place too much weight on high foreign prices, and too small a weight on low foreign prices. In other words, they overstate the degree of price variation that exists, relative to a CES price index. Reconciling small trade volume movements with large import price series movements requires a small elasticity of substitution. This problem, and that of unmeasured quality variation, helps explain why typical estimated elasticities are very small. The third problem with the existing literature is that estimates taken from other researchers’ studies typically employ different levels of aggregation, and exploit different sources of price variation, from what policy modelers have in mind. Employment of elasticities in experiments ill-matched to their original estimation can be problematic. For example, estimates may be calculated at a higher or lower level of aggregation than the level of analysis than the modeler wants to examine. Estimating substitutability across sources for paddy rice gives one a quite different answer than estimates that look at agriculture as a whole. When analyzing Free Trade Agreements, the principle policy experiment is a change in relative prices among foreign suppliers caused by lowering tariffs within the FTA. Understanding the substitution this will induce across those suppliers is critical to gauging the FTA’s real effects. Using home v. foreign elasticities rather than elasticities of substitution among imports supplied from different countries may be quite misleading. Moreover, these “sourcing” elasticities are critical for constructing composite import price series to appropriate estimate home v. foreign substitutability. In summary, the history of estimating the substitution elasticities governing trade flows in CGE models has been checkered at best. Clearly there is a need for improved econometric estimation of these trade elasticities that is well-integrated into the CGE modeling framework. This paper provides such estimation and integration, and has several significant merits. First, we choose our experiment carefully. Our CGE analysis focuses on the prospective Free Trade Agreement of the Americas (FTAA) currently under negotiation. This is one of the most important FTAs currently “in play” in international negotiations. It also fits nicely with the source data used to estimate the trade elasticities, which is largely based on imports into North and South America. Our assessment is done in a perfectly competitive, comparative static setting in order to emphasize the role of the trade elasticities in determining the conventional gains/losses from such an FTA. This type of model is still widely used by government agencies for the evaluation of such agreements. Extensions to incorporate imperfect competition are straightforward, but involve the introduction of additional parameters (markups, extent of unexploited scale economies) as well as structural assumptions (entry/no-entry, nature of inter-firm rivalry) that introduce further uncertainty. Since our focus is on the effects of a PTA we estimate elasticities of substitution across multiple foreign supply sources. We do not use cross-exporter variation in prices or tariffs alone. Exporter price series exhibit a high degree of multicolinearity, and in any case, would be subject to unmeasured quality variation as described previously. Similarly, tariff variation by itself is typically unhelpful because by their very nature, Most Favored Nation (MFN) tariffs are non-discriminatory in nature, affecting all suppliers in the same way. Tariff preferences, where they exist, are often difficult to measure – sometimes being confounded by quantitative barriers, restrictive rules of origin, and other restrictions. Instead we employ a unique methodology and data set drawing on not only tariffs, but also bilateral transportation costs for goods traded internationally (Hummels, 1999). Transportation costs vary much more widely than do tariffs, allowing much more precise estimation of the trade elasticities that are central to CGE analysis of FTAs. We have highly disaggregated commodity trade flow data, and are therefore able to provide estimates that precisely match the commodity aggregation scheme employed in the subsequent CGE model. We follow the GTAP Version 5.0 aggregation scheme which includes 42 merchandise trade commodities covering food products, natural resources and manufactured goods. With the exception of two primary commodities that are not traded, we are able to estimate trade elasticities for all merchandise commodities that are significantly different form zero at the 95% confidence level. Rather than producing point estimates of the resulting welfare, export and employment effects, we report confidence intervals instead. These are based on repeated solution of the model, drawing from a distribution of trade elasticity estimates constructed based on the econometrically estimated standard errors. There is now a long history of CGE studies based on SSA: Systematic Sensitivity Analysis (Harrison and Vinod, 1992; Wigle, 1991; Pagon and Shannon, 1987) Ho
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Playing the long game: Experimenting Smart Specialisation in the Basque Country 2016-2019. Universidad de Deusto, 2019. http://dx.doi.org/10.18543/ajzo9759.
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Smart specialization strategies (RIS3) represent arguably the most ambitious regional innovation policy ever launched in the EU and as such have posed a major challenge for governments. While developing a smart specialization strategy has not been an entirely new adventure for the Basque Country, which has consistently pursued an industrial strategy over more than thirty years, there is enough novelty in the RIS3 process to pose a challenge even for mature regional innovation policy systems. This report builds on previous analysis of the early implementation of the Basque Country RIS3 (Aranguren et al, 2016) to explore how the processes initially set in motion have subsequently evolved. The focus is on the period 2016-2019 and the analysis is based on interviews with 28 key actors in the Basque RIS3 process alongside a range of other documentary sources. The analysis finds significant changes in the governance of the entrepreneurial discovery processes established in the three strategic priority areas (advanced manufacturing, energy and bio-health) and four opportunity niches (ecosystems, food, urban habitat and creative and cultural industries). These are materializing in changes in the actors engaged and the strategies pursued, and they lead to six core conclusions that might form the basis for recommendations for the future. In line with a ‘living strategy’, a new configuration of priorities is emerging There is an increasing horizontalization taking place, built on cross-cutting concern for internationalization, skills, new business models and entrepreneurship Engaging SMEs remains a huge challenge, and Basque experience points to key roles for cluster associations, local development agencies and vocational training centres The integration of social challenges (and civil society) remains a key challenge, and might take inspiration from Agenda 2030 and from transformative innovation policy or mission-oriented policy approaches There is a specific need for larger, more integrated projects, which will require further adaption of the implementation and policy mix There is need to work on the voice of regions within EU decision-making dynamics and to strengthen coordination across regional initiatives The evolution of the entrepreneurial discovery process observed in the Basque Country sheds light on some of the key issues with the ongoing development of RIS3 across Europe. These include the nature of their experimentalist polity, the further reform of regional research and innovation systems, the rising status of monitoring and evaluation as a strategic diagnostic tool, and the need to re-enforce synergies between EU policy instruments and across EU regions.
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State of School Feeding in Latin America and the Caribbean: 2022: Executive Summary. Inter-American Development Bank, sierpień 2023. http://dx.doi.org/10.18235/0005086.
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This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022. Amidst the challenges posed by the COVID-19 pandemic and compounding challenges, the publication highlights the critical role of school feeding programs for the region. The publication offers comprehensive insights into the state of school feeding in LAC: scale, coverage, components, and impacts. It emphasizes the need to reach vulnerable children to prevent dropouts and promote holistic development. The publication emphasizes the importance of integrating health and nutrition interventions along with school meals programmes via multisectoral approaches. Key findings indicate that 80.3 million children across the region received school meals in 2022. Political commitment and investment in these initiatives is high with at least 19 countries having either a specific school feeding or school nutrition policy or law. Coverage ranges from 30 to 100 percent across the countries in the region. The publication recommends strengthening coverage and programme quality as well as regulatory frameworks, implementing local food procurement, investing in intercultural approaches, and enhancing multisectoral collaboration and partnerships. Moreover, it underscores the significance of crisis preparedness for school feeding programs, which were proven to be resilient and indispensable during the pandemic. The publication offers specific recommendations to support countries to effectively tackle challenges and ensure that school feeding programs continue to contribute to childrens development, education, and overall wellbeing.
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State of School Feeding in Latin America and the Caribbean: 2022. Inter-American Development Bank, sierpień 2023. http://dx.doi.org/10.18235/0005080.
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This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022. Amidst the challenges posed by the COVID-19 pandemic and compounding challenges, the publication highlights the critical role of school feeding programs to build human capital in the region. The publication offers comprehensive insights into the state of school feeding in LAC: scale, coverage, components, and impacts. It emphasizes the need to reach vulnerable children to prevent dropouts and promote holistic development. The publication emphasizes the importance of integrating health and nutrition interventions along with school meals programmes via multisectoral approaches. Key findings indicate that 80.3 million children across the region received school meals in 2022. Political commitment and investment in these initiatives is high with at least 19 countries having either a specific school feeding or school nutrition policy or law. Coverage ranges from 30 to 100 percent across the countries in the region. The publication recommends strengthening coverage and programme quality as well as regulatory frameworks, implementing local food procurement, investing in intercultural approaches, and enhancing multisectoral collaboration and partnerships. Moreover, it underscores the significance of crisis preparedness for school feeding programs, which were proven to beresilient and indispensable during the pandemic. The publication offers specific recommendations to support countries to effectively tackle challenges and ensure that school feeding programs continue to contribute to children's development, education, and overall wellbeing.