Artykuły w czasopismach na temat „Food handling”
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Endo, Gen. "Food Handling Mechanism". Journal of the Robotics Society of Japan 37, nr 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Pełny tekst źródłaBlackshaw, Derek, i Jonathan Gates. "Handling food safely". Nursing Older People 5, nr 2 (1.03.1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Pełny tekst źródłaConnolly, Christine. "Automated food handling". Assembly Automation 23, nr 3 (wrzesień 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Pełny tekst źródłaNies, J. I., i P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors". Family and Consumer Sciences Research Journal 24, nr 2 (1.12.1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Pełny tekst źródłaEhuwa, Olugbenga, Amit K. Jaiswal i Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices". Foods 10, nr 5 (21.04.2021): 907. http://dx.doi.org/10.3390/foods10050907.
Pełny tekst źródłaMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO i ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments". Journal of Food Protection 81, nr 12 (27.11.2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Pełny tekst źródłaPeregrin, Tony. "Teaching Food-Handling Safety". Journal of the American Dietetic Association 101, nr 11 (listopad 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Pełny tekst źródłaLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI i DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status". Journal of Food Protection 85, nr 3 (9.12.2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Pełny tekst źródłaALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN i ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices". Journal of Food Protection 59, nr 3 (1.03.1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Pełny tekst źródłaRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak i A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers". Food Research 8, nr 3 (20.06.2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Pełny tekst źródłaPittler, Arlyn, i Jackie Braisted. "Culturally specific food-handling kits". Journal of Nutrition Education 17, nr 3 (sierpień 1985): 100C. http://dx.doi.org/10.1016/s0022-3182(85)80215-6.
Pełny tekst źródłaPfau, Cornelie, i Johannes Piekarski. "Consumers’ competence in handling food". Journal of Food Engineering 56, nr 2-3 (luty 2003): 295–97. http://dx.doi.org/10.1016/s0260-8774(02)00271-6.
Pełny tekst źródłaKANG, HEE-JIN, MIN-WOO LEE, IN-KYEONG HWANG i JEONG-WEON KIM. "Development of Safe Food Handling Guidelines for Korean Consumers". Journal of Food Protection 78, nr 8 (1.08.2015): 1541–46. http://dx.doi.org/10.4315/0362-028x.jfp-14-506.
Pełny tekst źródłaEpishov, A. P., A. V. Voronov i M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia". Vestnik of the Plekhanov Russian University of Economics 20, nr 1 (7.02.2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.
Pełny tekst źródłaMITAKAKIS, TERESA Z., MARTHA I. SINCLAIR, CHRISTOPHER K. FAIRLEY, PAMELA K. LIGHTBODY, KARIN LEDER i MARGARET E. HELLARD. "Food Safety in Family Homes in Melbourne, Australia". Journal of Food Protection 67, nr 4 (1.04.2004): 818–22. http://dx.doi.org/10.4315/0362-028x-67.4.818.
Pełny tekst źródłaJoseph, Avis. "Food Service Establishment Safe Food and Handling Practices". Agronomy & Agricultural Science 3, nr 2 (7.12.2020): 1–5. http://dx.doi.org/10.24966/aas-8292/100027.
Pełny tekst źródłaAddo-Tham, Raymond, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan i Adjei Gyimah Akwasi. "Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana". Advances in Public Health 2020 (17.03.2020): 1–7. http://dx.doi.org/10.1155/2020/4579573.
Pełny tekst źródłaFreivogel, Claudia, Sarah H. Lehmann i Vivianne H. M. Visschers. "Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food". European Journal of Investigation in Health, Psychology and Education 12, nr 2 (1.02.2022): 169–92. http://dx.doi.org/10.3390/ejihpe12020014.
Pełny tekst źródłaGichunge, Catherine, Solomon Ogachi, Willy Kiboi i Eugine S. Mukhwana. "Vending environment and hygiene practices of street food vendors in an out of campus food environment in Kenya". International Journal Of Community Medicine And Public Health 10, nr 3 (28.02.2023): 1005–10. http://dx.doi.org/10.18203/2394-6040.ijcmph20230614.
Pełny tekst źródłaGonzales, Paul Hector E., i Reymark S. Pabilando. "Knowledge, Practice, and Attitude on Food Handling of Street Food Vendors in Biliran Province". Indonesian Journal of Multidisciplinary Science 2, nr 7 (25.04.2023): 2712–23. http://dx.doi.org/10.55324/ijoms.v2i7.472.
Pełny tekst źródłaFEIN, SARA B., AMY M. LANDO, ALAN S. LEVY, MARIO F. TEISL i CAROLINE NOBLET. "Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010". Journal of Food Protection 74, nr 9 (1.09.2011): 1513–23. http://dx.doi.org/10.4315/0362-028x.jfp-11-017.
Pełny tekst źródłaMagambo, Juma M. J., Jamal B. Kussaga i Nuria Majaliwa. "Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania". European Journal of Nutrition & Food Safety 15, nr 12 (21.12.2023): 64–77. http://dx.doi.org/10.9734/ejnfs/2023/v15i121368.
Pełny tekst źródłade Souza Couto Oliveira, Jhenifer, i Jackline Freitas Brilhante de São José. "Food Handling Practices and Microbial Quality in Street Food". Journal of Food and Nutrition Research 7, nr 4 (19.04.2019): 319–24. http://dx.doi.org/10.12691/jfnr-7-4-9.
Pełny tekst źródłaNogueira, Josimara P., Anna S. Luz, Fernando N. Fernandes, Natalie M. Dantas, Karla S. Damasceno i Larissa M. Seabra. "Food handling conditions of university canteens". Revista chilena de nutrición 46, nr 5 (październik 2019): 527–34. http://dx.doi.org/10.4067/s0717-75182019000500527.
Pełny tekst źródłaHertzler, Ann A. "Preschoolers' food handling skills — Motor development". Journal of Nutrition Education 21, nr 2 (marzec 1989): 100B—101B. http://dx.doi.org/10.1016/s0022-3182(89)80202-x.
Pełny tekst źródłaHirai, Shinichi, i Zhongkui Wang. "‘Food Handling for Trays Preparation’ Competition". Journal of the Robotics Society of Japan 41, nr 7 (2023): 625. http://dx.doi.org/10.7210/jrsj.41.625.
Pełny tekst źródłaMarutha, Khomotso J., i Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District". Foods 9, nr 11 (28.10.2020): 1560. http://dx.doi.org/10.3390/foods9111560.
Pełny tekst źródłaOkojie, P. W., i E. C. Isah. "Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety". Journal of Environmental and Public Health 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/701316.
Pełny tekst źródłaHANSON, JENNIFER A., SUSAN M. HUGHES i PEI LIU. "Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event". Journal of Food Protection 78, nr 12 (1.12.2015): 2177–83. http://dx.doi.org/10.4315/0362-028x.jfp-15-077.
Pełny tekst źródłaCharlesworth, Jessica, i Barbara A. Mullan. "Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population". Foods 12, nr 17 (2.09.2023): 3297. http://dx.doi.org/10.3390/foods12173297.
Pełny tekst źródłaLues, Jan F. R., Mpeli R. Rasephei, Pierre Venter i Maria M. Theron. "Assessing food safety and associated food handling practices in street food vending". International Journal of Environmental Health Research 16, nr 5 (październik 2006): 319–28. http://dx.doi.org/10.1080/09603120600869141.
Pełny tekst źródłaBYRD-BREDBENNER, CAROL, JACLYN MAURER, VIRGINIA WHEATLEY, DONALD SCHAFFNER, CHRISTINE BRUHN i LYDIA BLALOCK. "Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study". Journal of Food Protection 70, nr 8 (1.08.2007): 1917–26. http://dx.doi.org/10.4315/0362-028x-70.8.1917.
Pełny tekst źródłaketema, Sisay, Franklin Ore Areche, Olga Vicentina Pacovilca Alejo, Cesar Cipriano Zea Montesinos, Tania Jakeline Choque Rivera, Ciro William Taipe Huaman, Denis Dante Corilla Flores i in. "Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis". Current Research in Nutrition and Food Science Journal 11, nr 2 (31.08.2023): 519–33. http://dx.doi.org/10.12944/crnfsj.11.2.05.
Pełny tekst źródłaTadele, Maru Meseret, Amare Dagnaw i Dehabo Alamirew. "Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis". BMJ Open 12, nr 3 (marzec 2022): e051310. http://dx.doi.org/10.1136/bmjopen-2021-051310.
Pełny tekst źródłaMITAKAKIS, T. Z., R. WOLFE, M. I. SINCLAIR, C. K. FAIRLEY, K. LEDER i M. E. HELLARD. "Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study". Epidemiology and Infection 132, nr 4 (9.07.2004): 601–6. http://dx.doi.org/10.1017/s0950268804002365.
Pełny tekst źródłaBamidele Afolabi, Ismail, Abdul Mujeeb Babatunde Aremu, Ada Abaku, Shamsuddeen Suleiman Yahaya, Abdullahi Lawal Aliyu, Bashir Mansir Ango, Abdullahi Yusuf i Nnodimele Onuigbo Atulomah. "LOW LEVEL OF FOOD HANDLING PRACTICES AMONG FOOD-HANDLERS IN SELECTED RESTAURANTS IN GGABA KAMPALA, MAKINDYE DIVISION UGANDA: AN IMPLICATION FOR SAFTETY TRAINING AND REGULATION". International Journal of Advanced Research 9, nr 08 (31.08.2021): 929–39. http://dx.doi.org/10.21474/ijar01/13346.
Pełny tekst źródłaSusilo, Daniel, Julian M. S. del Rosario, Maria Elizabeth T. Navarro, Juan Carlos M. Smith i Intan Primadini. "Green Campaign of Food Waste Handling: Communicating the Food Sustainability". IOP Conference Series: Earth and Environmental Science 1097, nr 1 (1.10.2022): 012009. http://dx.doi.org/10.1088/1755-1315/1097/1/012009.
Pełny tekst źródłaFraser, E. E., i M. B. Fenton. "Age and food hardness affect food handling by insectivorous bats". Canadian Journal of Zoology 85, nr 9 (wrzesień 2007): 985–93. http://dx.doi.org/10.1139/z07-086.
Pełny tekst źródłaSanlier, Nevin, i Ece Konaklioglu. "Food safety knowledge, attitude and food handling practices of students". British Food Journal 114, nr 4 (13.04.2012): 469–80. http://dx.doi.org/10.1108/00070701211219504.
Pełny tekst źródłaAziz, Saidatul Afzan Abdul, i Hayati Mohd Dahan. "Food Handlers’ Attitude towards Safe Food Handling in School Canteens". Procedia - Social and Behavioral Sciences 105 (grudzień 2013): 220–28. http://dx.doi.org/10.1016/j.sbspro.2013.11.023.
Pełny tekst źródłaREDMOND, ELIZABETH C., i CHRISTOPHER J. GRIFFITH. "Consumer Food Handling in the Home: A Review of Food Safety Studies". Journal of Food Protection 66, nr 1 (1.01.2003): 130–61. http://dx.doi.org/10.4315/0362-028x-66.1.130.
Pełny tekst źródłaJorgensen, Virginia, Mark Ritson i Gary Tam. "Cantonese-style barbecue meat food safety in Vancouver Coastal Health". Environmental Health Review 62, nr 4 (grudzień 2019): 112–20. http://dx.doi.org/10.5864/d2019-025.
Pełny tekst źródłaHILLERS, VIRGINIA N., LYDIA MEDEIROS, PATRICIA KENDALL, GANG CHEN i STEVE DiMASCOLA. "Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses". Journal of Food Protection 66, nr 10 (1.10.2003): 1893–99. http://dx.doi.org/10.4315/0362-028x-66.10.1893.
Pełny tekst źródłaAlagiyawanna, Ajith, Pathirana AMAAP i ACA Silva P. "Effects of multiple interventions on the hygienic standards of food handling establishments". MOJ Public Health 7, nr 6 (28.11.2018): 297–302. http://dx.doi.org/10.15406/mojph.2018.07.00254.
Pełny tekst źródłaNegassa, Belay, Zemachu Ashuro i Negasa Eshete Soboksa. "Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis". Environmental Health Insights 16 (styczeń 2022): 117863022211053. http://dx.doi.org/10.1177/11786302221105320.
Pełny tekst źródłaCHEN, YUJUAN, YUFENG WEN, JIANGEN SONG, BAIFENG CHEN, LEI WANG, SHUSHU DING, LEI DING i JIAJIA DAI. "Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by Food". Journal of Food Protection 82, nr 3 (27.02.2019): 494–500. http://dx.doi.org/10.4315/0362-028x.jfp-18-163.
Pełny tekst źródłaGrandin, Temple. "Animal Handling". Veterinary Clinics of North America: Food Animal Practice 3, nr 2 (lipiec 1987): 323–38. http://dx.doi.org/10.1016/s0749-0720(15)31155-5.
Pełny tekst źródłaFekadu, Yordanos, Mebrie Zemene Kinde, Gashaw Getaneh Dagnaw, Bereket Dessalegn, Haileyesus Dejene i Abebe Tesfaye Gessese. "Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia". BioMed Research International 2024 (23.01.2024): 1–14. http://dx.doi.org/10.1155/2024/2675894.
Pełny tekst źródłaKölzer, Beate Silvia, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele i Rainer Stamminger. "Consumers impact on food quality under frozen conditions in Germany". British Food Journal 122, nr 1 (30.09.2019): 36–47. http://dx.doi.org/10.1108/bfj-09-2018-0620.
Pełny tekst źródłaCho, Tae Jin, Sun Ae Kim, Hye Won Kim i Min Suk Rhee. "A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time". Foods 9, nr 10 (13.10.2020): 1457. http://dx.doi.org/10.3390/foods9101457.
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