Artykuły w czasopismach na temat „Food diaries”
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Malcolmson, Robert, i Patricia Malcolmson. "MO Diaries and Their Editors". European Journal of Life Writing 10 (22.04.2021): MO68—MO91. http://dx.doi.org/10.21827/ejlw.10.37406.
Pełny tekst źródłaRankin, Scott J., Steven M. Levy, John J. Warren, Julie E. Gilmore i Barbara Broffitt. "Relative validity of an FFQ for assessing dietary fluoride intakes of infants and young children living in Iowa". Public Health Nutrition 14, nr 7 (31.03.2011): 1229–36. http://dx.doi.org/10.1017/s1368980011000474.
Pełny tekst źródłaKueper, Theodore, Dean Martinelli, Wayne Konetzki, Ralph W. Stamerjohn i Jeanne B. Magill. "Identification of Problem Foods Using Food and Symptom Diaries". Otolaryngology–Head and Neck Surgery 112, nr 3 (marzec 1995): 415–20. http://dx.doi.org/10.1016/s0194-59989570276-8.
Pełny tekst źródłaKUEPER, T., D. MARTINELLI, W. KONETZKI, R. STAMERJOHN i J. MAGILL. "Identification of problem foods using food and symptom diaries". Otolaryngology - Head and Neck Surgery 112, nr 3 (marzec 1995): 415–20. http://dx.doi.org/10.1016/s0194-5998(95)70276-8.
Pełny tekst źródłaMcneill, G., L. Masson, H. Macdonald, P. Haggarty, J. Macdiarmid, L. Craig i J. Kyle. "Food frequency questionnaires vs diet diaries". International Journal of Epidemiology 38, nr 3 (3.12.2008): 884. http://dx.doi.org/10.1093/ije/dyn237.
Pełny tekst źródłaLane, J. A., S. E. Oliver, P. N. Appleby, M. A. H. Lentjes, P. Emmett, D. Kuh, A. Stephen i in. "Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries". European Journal of Clinical Nutrition 71, nr 2 (28.09.2016): 274–83. http://dx.doi.org/10.1038/ejcn.2016.162.
Pełny tekst źródłaArens, Ursula. "Food diaries (with a pinch of salt)". Nutrition Bulletin 23, nr 3 (grudzień 1998): 195–96. http://dx.doi.org/10.1111/j.1467-3010.1998.tb01116.x.
Pełny tekst źródłaPai, Amruta, i Ashutosh Sabharwal. "Food Habits: Insights from Food Diaries via Computational Recurrence Measures". Sensors 22, nr 7 (2.04.2022): 2753. http://dx.doi.org/10.3390/s22072753.
Pełny tekst źródłaKnight, Abigail, Julia Brannen i Rebecca O'connell. "Using Narrative Sources from the Mass Observation Archive to Study Everyday Food and Families in Hard Times: Food Practices in England during 1950". Sociological Research Online 20, nr 1 (luty 2015): 29–72. http://dx.doi.org/10.5153/sro.3579.
Pełny tekst źródłaBell, Andrew Reid, Mari Roberts, Kathryn Grace, Alexander Morgan, Md Ehsanul Haque Tamal, Mary E. Killilea i Patrick S. Ward. "How high frequency food diaries can transform understanding of food security". Environmental Research Letters 16, nr 4 (18.03.2021): 041002. http://dx.doi.org/10.1088/1748-9326/abe674.
Pełny tekst źródłaBono, Federica, i John C. Finn. "Food Diaries to Measure Food Access: A Case Study from Rural Cuba". Professional Geographer 69, nr 1 (14.04.2016): 59–69. http://dx.doi.org/10.1080/00330124.2016.1157499.
Pełny tekst źródłaRangelov, Natalie, L. Suzanne Suggs i Pedro Marques-Vidal. "I did eat my vegetables. Agreement between parent and child food intake diaries". Public Health Nutrition 19, nr 17 (5.07.2016): 3106–13. http://dx.doi.org/10.1017/s1368980016001488.
Pełny tekst źródłaGiordano, Claudia, Fabrizio Alboni i Luca Falasconi. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities’". Sustainability 11, nr 12 (19.06.2019): 3381. http://dx.doi.org/10.3390/su11123381.
Pełny tekst źródłaPettitt, Claire, Jindong Liu, Richard M. Kwasnicki, Guang-Zhong Yang, Thomas Preston i Gary Frost. "A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate". British Journal of Nutrition 115, nr 1 (5.11.2015): 160–67. http://dx.doi.org/10.1017/s0007114515004262.
Pełny tekst źródłaEngland, Clare Y., Janice L. Thompson, Russ Jago, Ashley R. Cooper i Rob C. Andrews. "Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire". Public Health Nutrition 20, nr 2 (9.09.2016): 191–99. http://dx.doi.org/10.1017/s1368980016002275.
Pełny tekst źródłaPears, Sally L., Margaret C. Jackson, Emma J. Bertenshaw, Pauline J. Horne, C. Fergus Lowe i Mihela Erjavec. "Validation of food diaries as measures of dietary behaviour change". Appetite 58, nr 3 (czerwiec 2012): 1164–68. http://dx.doi.org/10.1016/j.appet.2012.02.017.
Pełny tekst źródłaPurnell, Brenda. "Photographic food diaries for nutritional analysis: a multi-dimensional picture". Practical Diabetes International 23, nr 2 (2006): 51. http://dx.doi.org/10.1002/pdi.892.
Pełny tekst źródłaBlundell-Birtill, Pam, i Marion M. Hetherington. "Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)". Nutrients 11, nr 12 (4.12.2019): 2957. http://dx.doi.org/10.3390/nu11122957.
Pełny tekst źródłaBaghlaf, Khlood, Vanessa Muirhead i Cynthia Pine. "Relationships between children’s sugar consumption at home and their food choices and consumption at school lunch". Public Health Nutrition 23, nr 16 (20.01.2020): 2941–49. http://dx.doi.org/10.1017/s1368980019003458.
Pełny tekst źródłaStewart, Cristina, Filippo Bianchi, Kerstin Frie i Susan A. Jebb. "Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK". Nutrients 14, nr 3 (18.01.2022): 411. http://dx.doi.org/10.3390/nu14030411.
Pełny tekst źródłaGiordano, Claudia, Simone Piras, Matteo Boschini i Luca Falasconi. "Are questionnaires a reliable method to measure food waste? A pilot study on Italian households". British Food Journal 120, nr 12 (3.12.2018): 2885–97. http://dx.doi.org/10.1108/bfj-02-2018-0081.
Pełny tekst źródłaCullerton, Katherine, Tom White i Amanda Lee. "Doctors Rule: An Analysis of Health Ministers’ Diaries in Australia". International Journal of Environmental Research and Public Health 16, nr 13 (9.07.2019): 2440. http://dx.doi.org/10.3390/ijerph16132440.
Pełny tekst źródłaMeegahapola, Lakmal, Salvador Ruiz-Correa, Viridiana del Carmen Robledo-Valero, Emilio Ernesto Hernandez-Huerfano, Leonardo Alvarez-Rivera, Ronald Chenu-Abente i Daniel Gatica-Perez. "One More Bite?" Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 5, nr 1 (19.03.2021): 1–28. http://dx.doi.org/10.1145/3448120.
Pełny tekst źródłaLentjes, Marleen A. H., Alison McTaggart, Angela A. Mulligan, Natasha A. Powell, David Parry-Smith, Robert N. Luben, Amit Bhaniani, Ailsa A. Welch i Kay-Tee Khaw. "Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues". British Journal of Nutrition 111, nr 3 (9.09.2013): 516–26. http://dx.doi.org/10.1017/s0007114513002754.
Pełny tekst źródłaLeung, Angela M., Lewis E. Braverman i Elizabeth N. Pearce. "A Dietary Iodine Questionnaire: Correlation with Urinary Iodine and Food Diaries". Thyroid 17, nr 8 (sierpień 2007): 755–62. http://dx.doi.org/10.1089/thy.2006.0312.
Pełny tekst źródłaGrimshaw, Kate E. C., Burcu Aksoy, Anna Palmer, Katharine Jenner, Erin M. Oliver, Joe Maskell, Terri Kemp i in. "Prospective food diaries demonstrate breastfeeding characteristics in a UK birth cohort". Maternal & Child Nutrition 11, nr 4 (18.06.2013): 703–11. http://dx.doi.org/10.1111/mcn.12052.
Pełny tekst źródłaStapleton. "MOOD AND FOOD CRAVINGS IN OVERWEIGHT AND OBESE AUSTRALIAN ADULTS: CLUES TO TREATMENT IN FOOD DIARIES". Current Research in Psychology 4, nr 1 (1.01.2013): 6–15. http://dx.doi.org/10.3844/crpsp.2013.6.15.
Pełny tekst źródłaBarna, M. M., J. Wang, E. Music, B. N. Beatrice, L. M. McGhee i L. E. Burke. "Weight Loss Study Participants Reported Higher Food Intake in 24-Hour Recalls Than in Food Diaries". Journal of the American Dietetic Association 110, nr 9 (wrzesień 2010): A26. http://dx.doi.org/10.1016/j.jada.2010.06.092.
Pełny tekst źródłaLane, J. A., S. E. Oliver, P. N. Appleby, M. A. H. Lentjes, P. Emmett, D. Kuh, A. Stephen i in. "Erratum: Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries". European Journal of Clinical Nutrition 71, nr 4 (15.03.2017): 567. http://dx.doi.org/10.1038/ejcn.2017.17.
Pełny tekst źródłaWillett, Walter. "Commentary: Dietary diaries versus food frequency questionnaires—a case of undigestible data". International Journal of Epidemiology 30, nr 2 (kwiecień 2001): 317–19. http://dx.doi.org/10.1093/ije/30.2.317.
Pełny tekst źródłaPost, Adrian, Akin Ozyilmaz, Ralf Westerhuis, Karin Ipema, Stephan Bakker i Casper Franssen. "Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients". Nutrients 10, nr 12 (26.11.2018): 1827. http://dx.doi.org/10.3390/nu10121827.
Pełny tekst źródłaGoodman, Sam. "Unpalatable Truths: Food and Drink as Medicine in Colonial British India". Journal of the History of Medicine and Allied Sciences 73, nr 2 (13.03.2018): 205–22. http://dx.doi.org/10.1093/jhmas/jry011.
Pełny tekst źródłaNogueira, Luciana Fidalgo Ramos, Cibele Aparecida Crispim, José Cipolla-Neto, Claudia Roberta de Castro Moreno i Elaine Cristina Marqueze. "The Effect of Exogenous Melatonin on Eating Habits of Female Night Workers with Excessive Weight". Nutrients 14, nr 16 (19.08.2022): 3420. http://dx.doi.org/10.3390/nu14163420.
Pełny tekst źródłaClancy, Annabel K., Christina Lee, Harrison Hamblin, Anoja W. Gunaratne, Antoinette LeBusque, Eleanor J. Beck, Marie V. Dawson i Thomas J. Borody. "Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study". Nutrients 13, nr 5 (28.04.2021): 1487. http://dx.doi.org/10.3390/nu13051487.
Pełny tekst źródłaNielsen, Forrest H., Henry C. Lukaski, LuAnn K. Johnson i Z. K. (Fariba) Roughead. "Reported zinc, but not copper, intakes influence whole-body bone density, mineral content and T score responses to zinc and copper supplementation in healthy postmenopausal women". British Journal of Nutrition 106, nr 12 (1.07.2011): 1872–79. http://dx.doi.org/10.1017/s0007114511002352.
Pełny tekst źródłaQuested, Tom E., Griff Palmer, Laura C. Moreno, Christa McDermott i Kelsea Schumacher. "Comparing diaries and waste compositional analysis for measuring food waste in the home". Journal of Cleaner Production 262 (lipiec 2020): 121263. http://dx.doi.org/10.1016/j.jclepro.2020.121263.
Pełny tekst źródłaCantwell, Marie M., Amy E. Millen, Raymond Carroll, Beth L. Mittl, Sigurd Hermansen, Louise A. Brinton i Nancy Potischman. "A Debriefing Session with a Nutritionist Can Improve Dietary Assessment Using Food Diaries". Journal of Nutrition 136, nr 2 (1.02.2006): 440–45. http://dx.doi.org/10.1093/jn/136.2.440.
Pełny tekst źródłaBath, Sarah C., Michelle L. Sleeth, Marianne McKenna, Alan Walter, Andrew Taylor i Margaret P. Rayman. "Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter". British Journal of Nutrition 112, nr 10 (2.10.2014): 1715–23. http://dx.doi.org/10.1017/s0007114514002797.
Pełny tekst źródłaHarrison, Flo, Amy Jennings, Andy Jones, Ailsa Welch, Esther van Sluijs, Simon Griffin i Aedín Cassidy. "Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children". Public Health Nutrition 16, nr 6 (22.09.2011): 1132–39. http://dx.doi.org/10.1017/s1368980011002321.
Pełny tekst źródłaMetos, Julie, Lisa Gren, Timothy Brusseau, Endi Moric, Karen O’Toole, Tahereh Mokhtari, Saundra Buys i Caren Frost. "Adolescent girls’ reactions to nutrition and physical activity assessment tools and insight into lifestyle habits". Health Education Journal 77, nr 1 (15.11.2017): 85–95. http://dx.doi.org/10.1177/0017896917734575.
Pełny tekst źródłaAndersen, Lene F., Magnhild L. Pollestad, David R. Jacobs, Arne Løvø i Bo-Egil Hustvedt. "Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure". Public Health Nutrition 8, nr 8 (grudzień 2005): 1315–21. http://dx.doi.org/10.1079/phn2005751.
Pełny tekst źródłaPushkareva, Natalia L., i Irina V. Bogdashina. "Personal Provenance Sources on the History of Provincial Daily Life of Soviet Women in the 1950–1960s". Herald of an archivist, nr 1 (2021): 93–104. http://dx.doi.org/10.28995/2073-0101-2021-1-93-104.
Pełny tekst źródłaNichols, Leslie. "Combining diaries and interviews in time-use studies". International Journal of Sociology and Social Policy 38, nr 9/10 (10.09.2018): 766–79. http://dx.doi.org/10.1108/ijssp-11-2017-0160.
Pełny tekst źródłaTurner, Tonya F., Laura M. Nance, William D. Strickland, Robert J. Malcolm, Susan Pechon i Patrick M. O'Neil. "Dietary Adherence and Satisfaction with a Bean-Based High-Fiber Weight Loss Diet: A Pilot Study". ISRN Obesity 2013 (29.10.2013): 1–5. http://dx.doi.org/10.1155/2013/915415.
Pełny tekst źródłaBoriak, Tetiana. "«Мy dead historian»: diaries’ notes on the Holodomor". Ethnic History of European Nations, nr 68 (2022): 80–92. http://dx.doi.org/10.17721/2518-1270.2022.68.09.
Pełny tekst źródłaTahir, Ghalib Ahmed, i Chu Kiong Loo. "Progressive Kernel Extreme Learning Machine for Food Image Analysis via Optimal Features from Quality Resilient CNN". Applied Sciences 11, nr 20 (14.10.2021): 9562. http://dx.doi.org/10.3390/app11209562.
Pełny tekst źródłaMechlińska, Agnieszka, Adam Włodarczyk, Marta Gruchała-Niedoszytko, Sylwia Małgorzewicz i Wiesław Jerzy Cubała. "Dietary Patterns of Treatment–Resistant Depression Patients". Nutrients 14, nr 18 (13.09.2022): 3766. http://dx.doi.org/10.3390/nu14183766.
Pełny tekst źródłaBaghurst, Katrine I., i Sally J. Record. "A COMPUTERISED DIETARY ANALYSIS SYSTEM FOR USE WITH DIET DIARIES OR FOOD FREQUENCY QUESTIONNAIRES". Community Health Studies 8, nr 1 (12.02.2010): 11–18. http://dx.doi.org/10.1111/j.1753-6405.1984.tb00419.x.
Pełny tekst źródłaDahm, C. C., R. H. Keogh, E. A. Spencer, D. C. Greenwood, T. J. Key, I. S. Fentiman, M. J. Shipley i in. "Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries". JNCI Journal of the National Cancer Institute 102, nr 9 (20.04.2010): 614–26. http://dx.doi.org/10.1093/jnci/djq092.
Pełny tekst źródłaZia, Jasmine, Jessica Schroeder, Christina Chung, Sean Munson, Julie Kientz, Jeannette Schenk, James Fogarty i Margaret Heitkemper. "Highlighting Potential Individualized Food Triggers in Paper Diaries of Patients With Irritable Bowel Syndrome". American Journal of Gastroenterology 110 (październik 2015): S752. http://dx.doi.org/10.14309/00000434-201510001-01770.
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